Specials Are Updated Daily At 5pm And Are Available For Delivery. Please Check Back Every Day For The Latest Specials.
Appetizers
Affumicato; Trout Or Salmon smoked trout and/or salmon with marinated onions, housemade cole slaw, and arugula with a horseradish cream
14.95
Asparagus Alla Parmigiana asparagus baked with tons of parmigiano cheese!
14.95
Avocado Salad half an avocado served over a bed of romaine with roasted corn, ripe beefsteak tomatoes, lemon and extra virgin olive oil
11.95
Grilled Asparagus with e.v.o.o. and lemon or add parmigiano cheese!!!
12.95
Grilled Polenta With Gorgonzola Dolce baked first, the grilled second polenta, served with gorgonzola dolce on top on a bed of arugula.
13.95
Roasted Beet Salad With Gorgonzola Dolce roasted beets and arugula topped with gorgonzola dolce
9.95
Sauteed Calamari
11.95
Veal Polpettini baby veal meatballs in sugo and brodo meat reduction.
10.95
Entrees
Anolini With Butternut Squash small round ravioli stuffed with butternut squash in a butter sage and asparagus sauce
15.95
Branzino Livornese italian sea bass filet in livornese sauce (tomatoes ,capers ,garlic and onions) served with steamed potatoes
18.95
Gnocchi All Aglio D'orato gnocchi in a tomato marinara sauce with roasted garlic cream on top!!!
15.95
Orecchiette Alla Bianco Ragu orecchiette (little ear shaped pasta)with grounded italian sausage , chicken , touch of cream and parsley
16.95
Papardelle With Asparagus, Peas And Tomatoes wide, flat and long pasta in a olive oil garlic and a touch of tomato sauce with asparagus peas and cherry tomatoes topped with pecorino romano cheese
16.95
Spaghetti Cacio E Pepe spaghetti coated with pecorino romano and pecorino toscano ( very flavorful sheep's milk cheeses) olive oil and lots of fresh black pepper
13.95
Steak Alla Pizzaiola seared flat-iron steak cooked in a toasted garlic oregano tomato sauce, with roasted gnocchi and broccoli rabe.
19.95
Tagliatelle With Prosciutto Di Parma fettuccini style pasta with diced prosciutto in sugo and a touch of tomato sauce
18.95
Dinner
Crostini
Bruschetta roasted garlic, olive oil and sea salt
6.95
Mushrooms Trifolati freshly sautéed mushrooms
9.95
Toscana traditional liver paté
7.95
Salsa Cruda vine ripe tomatoes
8.95
Bagna Caoda roasted pepper
9.95
Antipasti
Bagna Caoda a piemontese crudités
11.95
Tuscan Panzanella warm grilled country bread, ripe tomatoes, basil garlic, capers, e.v. olive oil and red wine vinegar salad
11.95
Prosciutto Di Parma with fresh fruit and parmigiano
14.95
Salmone Marinato salmon cured with salt and basil, served with arugula, lemon & olive oil
11.95
Mozzarella Di Bufala sliced ripe tomatoes & fresh basil leaves
12.95
Grilled Polenta with prosciutto di parma, shaved parmigiano and fennel, 12 year old balsamico and vintage olive oil
14.95
Insalate
Mixed Salad In A Bowl
(p.p.) 6.95
w/ prosciutto di parma add.
(p.p.) 6.95
w/ mozzarella di bufala add.
(p.p.) 6.95
Finely Sliced Fennel, Shaved Montasio Cheese And Arugula Leaves
11.95
A Simple Platter Of Vegetables with vintage olive oil
12.95
Sliced Roasted Beets & Shaved Parmigiano Cheese
9.95
piemontese robiola cheese
11.95
Shaved Mushrooms, Celery & Pecorino Toscano Salad
10.95
Pasta
Spaghetti pomodoro e basilico (tomato & basil)
10.95
with broccoli garlic & oil
13.95
Tagliatelle al ragu bolognese classic tomato/meat sauce of bologna
15.95
The Timely Priest Stranglers w/ dad's sunday marinara sauce & fresh soft ricotta di pecora
14.95
Spaghetti Al Limone fresh lemon & parmigiano reggiano cheese
Affogato Al Cafe two scoops of vanilla ice cream topped off w/ a shot of espresso & foamed milk
Daily Soup
Minestrone Alla Genovese all green minestrone with pesto (served warm on hot days)
8.95
Pasta & Fagioli (Sun. To Wed.) pasta & beans
8.95
Zuppa Pavese (Thurs. To Sat.) a luscious clear meat broth / grilled bread egg & parmigiano cheese
9.95
Daily Suppers
Sundays - Ossobuco Alla Milanese veal shank, risotto milanese
Mondays - Bollito Misto the traditional northern italian mixed boil with veal, pork, beef, capon, cotechino sausage, cooked all day in a vegetable broth, served traditionally with bagna rossa, bagna verde, mostarda di cremona and boiled fresh vegetable
Tuesdays - Pollo Alla Valdostana breast of chicken stuffed / prosciutto di parma & fontina cheese, served with a potato & mushrooms gratin