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Sullivan Street Bakery

  • $
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Bakeries, Italian
  • 533 W 47th St, New York NY10036 40.763692 -73.994669
  • (Btwn 10th & 11th Ave)
  • click map to interact
  • (212) 265-5580
  • 0

Pane

Filone large, tube-shaped loaf baked dark to very dark and generously coated with wheat bran. mature fermentation with an open, irregular crumb structure and waxy-looking webbing. unique baking method yields a nutty, sour flavor with a slightly bitter aftertaste.   7.00
Pane Pugliese oval loaf with a chestnut-colored crust and open, irregular crumb structure. slightly sour, caramel aftertaste.   4.00
Sourdough Pullman sourdough flavor, golden color, tight crumb structure. excellent for sandwiches, toast, or french toast.   6.00
Stirato long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure. sour, nutty aftertaste.   2.50
Strecci With Seasonal Toppings strecci is made from our pizza bianca dough. the foot long flat bread is soft and chewy with a thin crust coated with olive oil and lightly salted. we top our strecci with a variety of seasonal toppings such as tomatoes, artichokes, olives and garlic. half 2.50whole 5.00
Ciabatta Piccolo, Ciabatta Media, Ciabatta Grande "ciabatta" means "slipper" in italian. oblong, slipper shape, with a thin, light, golden crust and a well-aerated, irregular crumb structure; malty, toasty, wheaten flavor. ideal for sandwiches, and also makes an excellent table bread. same-day shelf life.   
Truccio Doni small oval loaf with a golden brown crust and an open, airy crumb with large pieces of green olive. slightly sour with an intense olive flavor.   4.00
Cruccolo Doni round loaf with a golden brown crust and an open, airy crumb with large pieces of green olive. slightly sour with an intense olive flavor.   .85
Brioche Loaf italian style brioche. feathery, airy structure, sweeter & lighter than most brioche. excellent for sandwiches, burgers & french toast. long shelf-life   7.25
Pangratatto toasted breadcrumbs made from pane pugliese, stirato, and ciabatta. shelf life is 6 months. only available in retail packages.   4.00
Cruccolo Multigrani our new multi grain bread is made with a combination of whole wheat and rye flour. we use over 10 grains to enhance the nutrients, flavor and texture.   .85
Pane Di Comune medium, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open, irregular crumb structure and waxy-looking webbing. mature fermentation; because of the unique baking method, flavor is nutty and sour with a slightly bitter aftertaste. an ideal bread to be shared at the dinner table.   2.75
Semi Di Sesamo oval loaf with a chestnut-colored crust, abundantly coated with raw, unhulled sesame seeds; open, irregular crumb structure. slightly sour, caramel aftertaste.   4.50
Truccione Saré our house specialty. rustic country bread. sourdough oval loaf with dark crust, 40% whole wheat flour, irregular crumb structure. excellent for table bread, long shelf-life. available in two sizes.   7.25
Strecci strecci is made from our pizza bianca dough. the foot long flat bread is soft and chewy with a thin crust coated with olive oil and lightly salted. we make all of our sandwiches at sullivan st bakery on strecci bread.   2.50
Cruccolo chestnut-colored crust and open, irregular crumb structure. slightly sour, caramel aftertaste. same-day shelf life.   
Ciabatta Grande "ciabatta" means "slipper" in italian. oblong, slipper shape, with a thin, light, golden crust and a well-aerated, irregular crumb structure; malty, toasty, wheaten flavor. ideal for sandwiches, and also makes an excellent table bread. same-day shelf life.   3.50
Truccio Santi small oval loaf with a dark chestnut-colored crust and medium crumb structure; loaded with walnuts and raisins. it's finished with a touch of black pepper and cinnamon to enhance the nutty flavor.   4.00
Cruccolo Santi round loaf with a dark chestnut-colored crust and medium crumb structure; loaded with walnuts and raisins and finished with a touch of black pepper and cinnamon to enhance the nutty flavor.   .85
Brioche Panino italian style brioche. feathery, airy structure, sweeter & lighter than most brioche. excellent for sandwiches, burgers & french toast. long shelf-life   1.25
Carta Di Musica-Bulk inspired by sardinian "sheets of music." lightly salted flatbread flavored with olive oil. shelf life is 2-3 months.   6.50
Multigrani Pullman Loaf our new multi grain bread is made with a combination of whole wheat and rye flour. we use over 10 grains to enhance nutrients, flavor and texture.   6.50

Panini

Pork & Peach shallot puree, roast pork, dandelion, peach, chili powder, salt, olive oil   
PBT pancetta, basil, tomato   
Beet roasted beets, goat cheese, marinated onions, arugula   
Prosciutto & Mozzarella prosciutto, mozzarella, salt, olive oil   
Manzo roast beef, oven dried tomatoes, aioli, arugula   
Caprese tomato, bufala mozzarella, basil   

Pizze

Slice / Whole.

Pizza Bianca 6-foot long, light and airy hand-formed flatbread. porous and bubbly with a silky crumb. accented by olive oil, sea salt and rosemary. 16 slices per pizza.  2.00 27.00
Pizza Pomodoro tomato, olive oil and salt. thin, crisp crust with slightly burned edges. 8 slices per pizza.  3.25 25.00
Pizza Patate potato, onion, olive oil, rosemary and black pepper. thin, crisp crust.  3.50 27.00
Bianca Con Pecorino pizza bianca dough with 13-month-old sardinian sheep's milk pecorino cheese folded in and breadcrumbs sprinkled on top. 8 slices per pizza.  2.50 21.00
Pizza Funghi cremini mushrooms, onions, thyme, olive oil and sea salt. thin, crisp crust. 8 slices per pizza.  3.50 27.00
Pizza Zucchini zucchini, gruyere, breadcrumbs. thin, crisp crust. 8 slices per pizza.  3.50 27.00

Dolci $3

Bomboloni sullivan st bakery's signature italian doughnut. the bomboloni contains vanilla and lemon zest and is filled with a vanilla bean custard. a breakfast winner. wholesale orders come with seasonal jam filling, not pastry cream.   
Bomboloni With Jam Filling sullivan st bakery's signature italian doughnut. the bomboloni contains seasonal fruit filling. a breakfast winner.   
Sullivan Street Bakery
533 W 47th St
Btwn 10th & 11th Ave
(212) 265-5580
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