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Posted by anonymous on 06/13/2012
Both jam and custard bombolini's were extremely soft and fresh yet they were a bit small for the price and overrated. What I enjoyed is this "shaped-like-a-muffin-top" round cake (don't remember the name of it) which tasted similar to a flourless chocolate cake. It was soooo good and I don't usually favor chocolate over vanilla.
Posted by Lh on 02/10/2011
Don't buy those boxed Italian pannetoni at Christmas, buy a few at the Sullivan St Bakery. Use one for breakfast bread pudding, one for dessert and one just for yourself, it is that good
Posted by Anonymous on 10/11/2008
This is the only place to get bread in the city. Everything here is amazing.
Posted by FoodConnoisseur on 02/09/2007
The best raisin walnut and olive rolls. Their pizza is delicious too especially the pizza bianca. It is a cross between a foccacia and pizza. Also their little pastries are worth buying too. It's as if I walked into an Italian bakery..it is that good.
Posted by leonard on 12/05/2006
Just onto my fourth slice of a loaf of the Pane Pugliese. If the husband doesn't get back soon there will be none left! The bread you buy here is on par with the bread you buy in Italy - simple and delicious. Bypass all other loaves, this is where the bread is at!
Posted by FG on 06/27/2006
Sullivan has the best bread in NY. No question, no debate. Jim Lahy makes a product that you are lucky if it makes it home. The pizza is room temperature, but rivals any you can find. From the plain to the seasonal...all are great. They even have a pretty good torte or two up their sleeve.
Posted by FoodieBoy on 06/24/2006
Sullivan St. is a great place to get AMAZING bread, "focaccia's," sweeets, etc. wether for a snack, for dinner, or for a dinner party. The pizza bianca (rosemary and salt), peccorino (cheese), and pomodoro (tomato sauce) aren't pizzas, so don't be mad at me, but they're great. If you want bread just for you/your family - grab a Pane Pugliese (REAL Italian crusty bread) or for a dinner party get the larger Filone - you'll need it - their bread is amazing. They supply restaurants all over Manhattan and there's a reason why. Also try the hazlenut cake and the tarts if they have any. It's a great place for coffee or pellegrino and a snack.