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Strip House

  • $$$$
  • Steak
  • 13 E 12th St, New York 10003 40.734346 -73.9935
  • (Btwn 5th Ave & University Pl)
  • click map to interact
  • (212) 328-0000
  • 0

Appetizers

Appetizers

Strip House Roasted Bacon Arugula, pickled cherries, french breakfast radish, and charred scallion salsa verde.    21.00
Lobster Bisque Maine lobster and pearl couscous.    17.00
Jumbo Shrimp Cocktail Housemade cocktail sauce.    21.00
Jumbo Lump Crab Cake Romesco sauce, charred scallion and fingering potato.    22.00
Diver Scallops Ginger-scented carrot puree, asparagus, chanterelles and salt and vinegar sunflower seeds.    24.00
Steak Tartare Hand-cut filet mignon, horseradish egg yolk "jam", pickled red pearl onions, cornichon, caramelized onion powder.    21.00

Salads

Salads

Italian Bufala Burrata Salad Heirloom tomato, broccoli di cicco, aged balsamic and lemon.    20.00
Caesar Salad Hearts of romaine, paprika croutons and shaved Parmesan cheese.    14.00
Roasted Baby Beets Avocado hummus, pickled baby fennel, pecorino toscano and beet-pistachio "soil".    16.00
Wedge Salad Gem lettuce, bacon lardon, English peas, pickled red flame grapes and gorgonzola dressing.    15.00
Seasonal Iceberg Salad Iceberg lettuce, farmers market heirloom tomatoes, lardons, pickled red onions, radish, and gorgon zola dolce dressing.    18.00

Raw Bar

Jumbo Lump Crab Cocktail     21.00

Strip House Steaks

Strip House Steaks

14 oz. Dry Aged New York Strip Roasted garlic and rosemary. Finished with butter and sea salt.    52.00
14 oz. Dry Aged Rib Eye Roasted garlic and rosemary. Finished with butter.    53.00
20 oz. Bone in Rib Eye Roasted garlic and rosemary. Finished with butter and sea salt.    62.00
Dry Aged Porterhouse for 2 Roasted garlic and rosemary. Finished with butter and sea salt.    128.00
16 oz. New York Strip Roasted garlic and rosemary. Finished with butter and sea salt.    53.00
20 oz. Bone-in Strip Roasted garlic and rosemary. Finished with butter and sea salt.    62.00
8 oz. Filet Mignon Roasted garlic and rosemary. Finished with butter and sea salt.    50.00
12 oz. Filet Mignon Roasted garlic and rosemary. Finished with butter and sea salt.    54.00

Entrees

Entrees

Line Caught Ahi Tuna Herbed daikon croquette, sugar snap peas, littleneck clams and bacon dashi.    42.00
Crispy Skin Faroe Island Salmon Adolescent carrots, warm chorizo, black mission figs, wheat berries and nantua foam.    37.00

Sides

Sides

Crisp Goose Fat Potatoes Topped with garlic chips    13.00
Garlic Herb French Fries     12.00
Strip House Potatoes Twice baked potato gratin.    13.00
Whipped Potato Puree Served with fresh chopped chived    13.00
Baked Potato Sour cream, bacon and cheddar cheese.    12.00
Black Truffle Creamed Spinach     14.00
Creamed Corn with Pancetta     12.00
Fire Roasted Asparagus Brown butter soy emulsion.    14.00
Sauteed Wild Mushrooms     14.00
Sauteed Haricots Verts Garlic chips.    12.00
Mac and Cheese     13.00
Charred Broccoli Toasted almond and miso butter.    14.00

Desserts

Vanilla Tangerine Creme Caramel Whipped mascarpone and candied orange.    12.00
New York Cheesecake Lemon and spiced graham crust.    12.00
Strip House Signature 24-Layer Chocolate Cake     18.00

 

Strip House
13 E 12th St
Btwn 5th Ave & University Pl
(212) 328-0000
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