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Stonehome Wine Bar

  • $
  • Alcohol, American (New), Eclectic & International
  • 87 Lafayette Ave, Brooklyn 11217 40.687287 -73.974859
  • (Btwn S Portland Ave & Elliot Pl)
  • click map to interact
  • (718) 624-9443
  • 0

Small Plates

Simple Green Salad shallots, verjus, radish, pumpkin seeds    9.00
Chicken Liver Pate red onion jam, dijon mustard, cornichons.    10.00
Chopped Honeycrisp Apple Salad frisee, spiced pecans, wheatberries, buttermilk blue cheese, cider vinaigrette, dried cranberries    11.00
Braised Pork And Bean Chili cilantro, pickled red onions, queso fresco, crispy tortilla    11.00
Baby Kale Salad lemon-garlic vinaigrette, parmigiano, brown butter croutons, marinated white anchovies     12.00


Hand Made Fettuccine shiitake mushrooms, brussels sprouts, sage, black truffle butter    13.00
Braised Lamb Cavatelli olives, rosemary, capers    15.00

Main Plates

Berkshire Pork Chop herbed spaetzle, cipollini onions, cider jus    25.00
Lake Erie Walleye potato crust, tarragon, cockle-leek chowder    23.00
Pan Roasted Chicken Breast creamy grits, sauteed greens, dark chicken jus    19.00
Spice Rubbed Lowa Venison Steak ancho chile-sweet potato puree, baby brussels sprouts, bitter chocolate sauce    27.00


House Marinated Olives fennel, lemon zest, hot pepper flakes, rosemary    5.00
Beer Batter Fried Oysters spicy tartar sauce    6.00


Choice Of (3) $12 / (6) $22.

Middlebury Blue vermont, raw cow, mild, creamy, sweet blue cheese  
Great Lakes Cheshire michigan raw cow, firm, savory, cheddar like  
Robiola italy, pasteurized cow and sheep, bloomy rind, creamy, smooth  
St.Nectaire france, raw cow, washed rind, earthy, pungent and aromatic  
Manchester vermont, consider bardwell farm, raw goat, grassy, rustic  
Tomme De Brulee france, raw sheep, semi-firm, nutty, buttery  


Choice Of (3) $12 / Choice Of (6) $22.

Chorizo Navarre olympic provisions, oregon, pimenton, garlic  
Smoked Duck Breast bella bella farm, new york, applewood smoked  
Tartufo Cotto italy, truffle infused cooked ham  
Speck Alto-Adige italy, smoked, seasoned with juniper and rosemary  
Soppressata fra' mani, california, seasoned with garlic and black pepper  
Lomo Americano la quercia, lowa, cured pork loin  


Mangalica Pork Prosciutto served with roasted marcona almonds. 2 year, aged, mediterranean sea salt cured.    10.00

Desserts $8

Chocolate-Peanut Bread Pudding fresh whipped cream and salted caramel sauce  
Olive Oil-Lemon Pound Cake yogurt, honey, prune compote  
Maple Panna Cotta bourbon-maple apples, poppy seed tuile  


Bitburger, Pilsner, Bitburger, Germany     5.00
Maredsous, 8 Dubbel Abbey Ale -Belgium     8.00
G. Schneider & Sohn, Schneider Weiss, Bavaria, Germany    (16.9oz) 9.00
G. Schneider & Sohn, Aventinus, Bavaria, Germany    (16.9oz) 9.00
Cisco, Whale's Tail Pale Ale, Nantucket, Massachusetts     5.00
Samuel Smith, Taddy Porter, North Yorks, England     6.00
Einbecker, Non-Alcoholic, Einbeck, Germany     5.00


Carpene Malivolti, Prosecco NV, Veneto, Italy     10.00
Coati Tordera, "Gaby" , NV Rose Prosecco, Veneto, Italy     10.00
Villa Di Corlo, Lambrusco Di Sorbara, 2006 Emilia-Romagna, Italy     9.00
G.H. Mumm, NV Brut Chapagne, Reims France     15.00

Dessert And Aperitif

Domaine La Hitaire, Jardin D' Hiver Gascony, France 2004     8.00
Domaine De La Casa, Banyuls Banyuls, France 2006     10.00
Falchini, Vin Santo Del Chianti, Tuscany, Italy 2001     10.00
Warre's, Otima 10 Year Tawny Port, Douro Valley, Portugal     10.00
Dow's Crusted Porto, Douro, Portugal 1999     10.00
Dow's 1992 Year Tawny Port, Douro, Portugal     11.00
Casa De Santa Eufemia Reserve Especial Blanco 30 Year Port, Duoro Valley, Portugal     15.00
Cossart Gordon, 5 Year Old Malmsey, Madeira, Portugual     9.00
Standing Stone Vineyards, Vidal Ice Wine, Finger Lakes, New York, 2008     10.00


Domaine Thomas Saint-Veran, Burgundy, France 2008     11.00
Mas Carlot, Vin De Pays D'Oc (Marsanne, Roussanne) Rhone Valley, France 20067     8.00
Domaine Jean Paul Balland, Sancerre, Loire Valley, France 2007     11.00
Schuman N├Ągler, "Christopher Philippe," Riesling (Qualtatswein) Rheingau, Germany 2007     10.00
Mastroberardino, Sannio Falanghina, Campania, Italy 2007     10.00
Livon, Pinot Grigio, Collio, Friuli, Italy 2007     10.00
La Battistina, Gavi, Piedmont, Italy 2008     9.00
Jelu, Torrontes, Zonda Valley, San Juan, Argentina, 2009     8.00
Javier Santz, "Villa Narcisca" , Verdejo, Rueda, Spain, 2008     9.00
Pirineos, Mesache, (Macebeo, Gewurztraminer, Chardonnay) Somontano, Spain, 2007     8.00


Le Fraghe (Chiaretto), Bardolino, Italy, 2008     9.00


Domaine Andre Colonge, Beaujolais-Villages, France 2008     9.00
Fabrice Gasiner, "Cuvee Les Graves" , Chinon, France 2008     9.00
Domaine Fougerayde Beauclair, Bourgogne, France 2007     10.00
La Font Du Vent, "Les Promesses" , Cotes Du Rhone, Rhone Valley, France, 2006     10.00
Argiolas, "Perdera" , (Monica), Isola Dei Nurahgi, Sardina, Italy, 2007     8.00
Poggio Trevvalle, Morellino Di Scansano, Tuscany, Italy, 2006     10.00
Corte Rugolin, Valpolicella Classico, Veneto, Italy, 2008     10.00
Auroch, "Vinos De La Tribu" , Tinto De Toro (Tempranillo), Toro, Spain 2006     8.00
Gran Familia, Rioja, Spain, 2006     10.00
Buil &gine, " Gine Gine" , (Garnacha, Carignan) Priorat, Spain, 2007     10.00
Finca Abril, "Rapsodia" , Malbec, Mendoza, Argentina, 2006     11.00
St. Hallett, "Faith" , Shiraz, Barossa Valley, Australia, 2007     9.00
Neyers, Zinfandel, "Pato Vineyard" , Contra Costa Country, California, 2007     10.00
Clos Julien, Caberbet Sauvignon, Paso Robles, California, 2007     10.00


Stonehome Wine Bar
87 Lafayette Ave
Btwn S Portland Ave & Elliot Pl
(718) 624-9443
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