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Stone Street Tavern

  • $$$
  • American, Bar Food, Irish
  • 52 Stone St, New York 10004 40.70456 -74.010042
  • (Btwn S William & Pearl St)
  • click map to interact
  • (917) 962-0379
  • 0

Brunch Shared Plates

Brunch Cajun Chicken Quesadilla Fire-roasted salsa, guacamole and sour cream.    15.00
Brunch Hot Wings 10 wings. Served with blue cheese, celery and carrots.    14.00
Bangkok Brussel sprouts Ginger garlic lemongrass chili fish sauce lime and green onions    10.00
Blispered Shishito Peppers sea salt carmalized spring onions amd creme fraiche    9.00

Brunch Breakfast

Brunch Steak N Eggs Marinated hanger steak, chimichurri, scramble eggs with home fries.    19.00
Brunch Eggs Benedict Maple bulleit bourbon glazed Canadian bacon poached eggs with citrus hollandaise and served with home fries    16.00
Brunch Lobster and Wild Mushroom Omelet Fontina cheese and truffle oil. Served with home fries.    20.00
Brunch Garden Omelet Red onion, zucchini, red pepper fontina cheese and shiitake mushrooms. Served with market salad.    15.00
Brunch Chorizo Burrito Scrambled egg, potatoes, guacamole, Manchego cheese and sriracha aioli cream sauce. Served with home fries.    15.00
Breakfast Platter Fried eggs, pancakes, sausage, bacon, home fries and a biscuit.    18.00
Biscuit Stack Sausage gravy, bacon and fried egg. Served with home fries.    15.00
Chicken and Waffles Sandwich Smoke maple bacon butter milk fried chicken breast house pickles sriracha aioli served with home fries    16.00
Belgian Waffles With strawberry compote and whipped cream.    14.00
Blueberry Ricotta Pancakes Butter and maple syrup    15.00
Avocado Toast with Poached Egg Smashed jalapeno guacamole.    14.00
Nova Lox Benedict Cold smoke salmon toasted English muffin, summer herb hollandaise and market salad.    16.00
Bacon Brussels Buratta Omelette Double smoked bacon, Bangkok Brussels sprout , buratta and home fries    17.00
Biscuits and Gravy Two buttermilk biscuits country style sausage gravy, served with home fries.    14.00
Hey Arnold Burger Canadian bacon, fried egg hollandaise, English muffin served with home fries    18.00

Brunch Sweet Stuff

Brunch Stuffed French Toast Strawberry mascarpone cheese, vanilla syrup and maple syrup.    14.00
Brunch Buttermilk Pancakes     14.00

Brunch Lunch

Brunch The Italian Job Sandwich Crispy chicken breast, broccoli rabe, roasted red peppers and fresh mozzarella cheese on ciabatta bread. Served with your choice of fries or salad.    17.00
Brunch Tavern Burger Sauteed mushrooms, sauteed onions and Swiss. Served with your choice of fries or salad.    15.00
Brunch Spinach Salad Roasted delicate squash, ricotta salata, dried cranberries and toasted almonds.    16.00
Brunch Lox Around the Clock Catskills smoked salmon, arugula, red onion, capers, avocado, cherry tomatoes and poached egg.    15.00

Brunch Sides

Brunch Bacon     6.00
Brunch Sausage     5.00
Brunch 2 Biscuits and Jam     6.00
Brunch Home Fried Potatoes     5.00
Brunch 2 Eggs     6.00
Brunch Hand-Cut Fries     6.00
Brunch Toast     3.00
Brunch House Salad     7.00

Small Plates

Bangkok Brussels Sprouts Ginger, garlic, lemongrass, chilies, fish sauce, lime, and green onion.    10.00
Blistered Shishito Peppers Sea salt, caramelized spring onions, and creme fraiche.    9.00
Tuna Tartare Avocado, wasabi-yuzu dressing and taro chips.    18.00
Baked Buratta Heirloom tomatoes, garlic, and olive oil.    14.00
Cajun Chicken Quesadilla Cheddar and Monterey Jack, fire-roasted salsa, guacamole and sour cream.    15.00
Korean BBQ Chicken Wings Served in style of choice.    14.00
Buttermilk Fried Calamari Sriracha aioli.    14.00
Stone Street Mac and Cheese 3-cheese blend and cavatappi pasta.    15.00
Kobe Beef Sliders Tequila-jalapeno aioli and caramelized onion.    16.00
Braised Beef Poutine French fries, gravy and cheddar cheese curds.    16.00
Cheese Board Selection of international and domestic cheeses.    20.00
Sampler Platter Serves 2-4. Kobe sliders, wings, pulled pork sliders and fries.    42.00

Salads

Chopped Asian Chicken Salad Romaine, cabbage, scallions, peanuts, carrots, and sesame-ginger dressing.    17.00
Classic Caesar Salad Garlic croutons and Parmesan.    16.00
Hanger Steak Salad Arugula, blue cheese, cherry tomatoes, avocado, red onion and champagne-mustard vinaigrette.    22.00
Beet Root Salad Field greens, crumbled goat cheese, candied walnuts and balsamic vinaigrette.    16.00
Grilled Chicken Cobb Salad Romaine, avocado, egg, bacon, bleu cheese and buttermilk ranch dressing.    16.00
Hanger Steak Salad Arugula, blue cheese, cherry tomatoes, avocado, red onion and champagne-mustard vinaigrette.    22.00
Spinach Salad Roasted delicate squash, ricotta salata, dried cranberries and toasted almonds.    16.00
Tuna Nicoise Salad Tomato, egg, olives, potato, French beans and Boston lettuce.    18.00

Sandwiches and Burgers

Grilled Jalapeno Pesto Chicken Sandwich Jameson whiskey marinated chicken breast, Manchego, caramelized onions, and ciabatta. Served with choice of side.    17.00
Tuna Avocado Sandwich Seared Ahi tuna, smashed avocado, bibb lettuce, tomato, and charred citrus aioli. Served with choice of side.    18.00
Beef Dip Sandwich Roasted Beef, fresh mozzarella, and wild mushroom beef jus. Served with choice of side.    16.00
Grilled Vegetable Ciabatta Vegetarian. Portobello, zucchini, squash, red pepper, mozzarella and pesto. Served with choice of side.    16.00
Kobe Beef Sliders Roasted jalapeno aioli and caramelized onions. Served with choice of side.    16.00
Tavern Burger Avocado, arugula, bacon, cheddar and chipotle aioli. Served with choice of side.    18.00
Classic Burger Lettuce, tomato, onion, and pickle. Served with choice of side.    15.00
Cheesesteak Sandwich Seasoned steak, peppers, onions and American cheese. Served with your choice of side.    15.00
Crispy Cod Sandwich Beer-battered cod, creamy slaw, lettuce, tomato and tartar sauce. Served with your choice of side.    16.00
Grilled Portobello Burger Hazelnut romesco, smoked mozzarella, red onion and spinach. Served with your choice of hand-cut fries or house salad.    15.00
The Cubano Roast pork, ham, Swiss and pickles. Served with your choice of side.    16.00
The Italian Job Sandwich Crispy chicken breast, broccoli rabe, roasted red peppers, fresh mozzarella and basil pesto on ciabatta bread. Served with your choice of side.    17.00

Mains

Campanelle Pasta Sunflower seed pesto, cherry tomatoes, arugula, and burrata.    18.00
Pan-Seared Salmon French beans, garlic, and white wine.    22.00
Steak Frites Hanger steak and chimichurri.    22.00
Hampton's Style Lobster Roll North Atlantic lobster, brunoise mire piox, a buttered Hawaiian roll, and fries.    22.00
Crab Cake Lump crab meat, corn succotash and roasted jalapeno remoulade.    25.00
Lox Around the Clock Catskills smoked salmon, arugula, cherry tomatoes, red onion, capers, avocado, poached egg and champagne-mustard vinaigrette.    15.00
Pappardelle Short rib ragout and shaved Parmesan.    18.00

Sides

Sauteed French Beans     7.00
Shitake Mushrooms     7.00
House Salad     7.00
Broccoli Rabe     7.00
House Salad     7.00
Sauteed Spinach     7.00
Tri-Color Cauliflower     7.00
French Fries     7.00
Sweet Potato Fries     7.00
Parmesan Truffle Fries     9.00

Desserts

Warm Pecan Pie With vanilla rum gelato.    7.00
Warm Salted Caramel Cookies     8.00
Gelato     7.00
Sorbetto     7.00
Junior's Red Velvet Cake     10.00
Triple Chocolate Layer Cake     7.00

 

Stone Street Tavern
52 Stone St
Btwn S William & Pearl St
(917) 962-0379
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