Quesadilla egg, jack cheese, queso fresco, pickled jalapeños, pico de gallo
12.00
Steak And Eggs grilled 8oz ny strip, caramelized onions, eggs any style
17.00
Sides
English Muffin
3.00
"Bagel Hole" Bagel
3.00
Buttermilk Biscuit
3.00
Andouille Sausage
5.00
Breakfast Sausage
5.00
Bacon
5.00
Grits
5.00
Braised Greens
7.00
Sautéed Spinach
7.00
Mixed Field Greens
7.00
Omelets $13
The Chef roasted garlic, spinach, housemade sausage, cheddar
The Greek feta, spinach, olives, tomatoes, caper hollandaise
The Spicy andouille, mushroom, pico de gallo, jack cheese
The Chosen house smoked salmon, red onion, cream cheese, hollandaise
Build Your Own choice of four: house sausage, andouille, bacon, canadian bacon, tomatoes, onion, spinach, mushrooms, roasted garlic, cheddar, pepper jack, feta, blue cheese
House Smoked Salmon "bagel hole" bagel, traditional garnish
15.00
Buttermilk Pancakes Or Sourdough French Toast berry compote, vt. maple syrup
12.00
Biscuits And Gravy buttermilk biscuit, sausage gravy, eggs any style
13.00
with braised greens
16.00
Quiche spinach, mushroom, cheddar- fries or salad
12.00
Housemade Granola fagé yogurt, fresh fruit
12.00
Anson Mills White Grits poached egg, cheddar, scallions
12.00
with shrimp
15.00
Stone Park Burger choice of vt cheddar, blue cheese, pepper jack, mushrooms, bacon
(8oz) 15.00
Cobb Salad chicken, ham, bacon, avocado, blue cheese, crispy poached egg
15.00
Stone Park Greek Salad cucumber, tomato, feta, picholine olives
13.00
Stone Park BLT pork belly, vine tomatoes, bibb lettuce, garlic aioli
13.00
Oyster Po’ Boy celery root remoulade, ciabatta roll
14.00
Steak Sandwich 8 oz ny strip, caramelized onions, cabbot cheddar
16.00
Cheese Assortment $15
Pastore sheep; rome, italy
Humboldt Fog goat; arcata, california
Rogue Creamery Blue cow; central point, oregon
Dessert $8
Ricotta Sponge Cake vanilla berry compote
Mango Orange Panna Cotta almond tuille
Chocolate Brioche Pudding caramel ice cream
Apple Crumble orange ice cream, caramel sauce
Selection Of Ice Creams & Sorbets
One Scoop
2.00
Two Scoops
4.00
Three Scoops
6.00
Daily Market Menu $32
First Course
Baby Escarole & Arugula Salad poached egg in a hole, parmesan caesar dressing