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Stone Park Cafe

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  • $$$$
  • American (New), Local/Organic, Wine Bar
  • 324 5th Ave, Brooklyn NY11215 40.672994 -73.983443
  • (At 3rd St)
  • google maps Subway Directions
  • Phone: (718) 369-0082

Lunch

Stone Park Omelet ask your server for today’s selection   12.00
Housemade Granola fage yogurt & fresh fruit   12.00
Soup Of The Day ask your server for today’s selection  5.00 8.00
Frisée Salad shitake mushrooms, bacon, crispy poached egg   10.00
Cobb Salad chicken breast, ham, egg, bacon, avocado, blue cheese   15.00
Stone Park Greek Salad cucumber, tomato, feta, picholine olives   13.00
Oyster Po’ Boy celery root remoulade, bibb lettuce   12.00
Braised Short Rib Sandwich bourbon bbq sauce, cabbage slaw   12.00
Chicken Sandwich cheddar, bacon, avocado, chipotle mayo   12.00
Stone Park BLT berkshire pork belly, roasted garlic aioli   12.00
Stone Park Burger choice of vermont cheddar, maytag blue, pepper jack; bacon, mushrooms  (8oz) 14.00
Dry Aged Ribeye debragga & spittler, bone-in, 100% certified black angus, 30 oz average  oz 2.50
All Sandwiches Are Served With Fries, Salad Or A Cup Of Soup

Housemade Pastas

Squid Ink Tagliatelle chipotle peppers, gulf shrimp, pancetta   13.00
Ricotta Cavatelli mushrooms, roasted tomatoes, fennel sausage   14.00
Squash Raviolini pine nuts, seasonal mushrooms, parmesan   14.00

Sides $7

Sautéed Spinach    
Andouille Sausage    
French Fries    

 

Lunch Prix Fixe $19

All Items Are Available A La Carte

First Course

Choice Of

Swiss Chard Salad parmigiano reggiano, lemon, extra virgin olive oil   
One Egg Omelet rock shrimp, roasted tomatoes, truffle butter   

Second Course

Choice Of

Pan Seared Wild Seared Bass whipped potatoes, summer squash salad, olli pancetta   
Grilled Hanger Steak herb roasted red potatoes, red chard, buttermilk blue cheese sauce   

Dessert

Choice Of

Ricotta Sponge Cake vanilla berry compote, whipped cream   
Assorted Ice Creams Or Sorbets    

 

Dinner

Smalls

Frisee Salad shiitake mushrooms, bacon, yukon gold potato, crispy poached egg   12.00
Grilled Baby Octopus spanish chorizo, fingerling potatoes, preserved lemon   14.00
Soup Of The Day ask your server for today’s selection   12.00
Heirloom Beet Salad frisée, toasted hazelnuts, crème fraiche vinaigrette   14.00
Tarte Flambé caramelized onions, crème fraîche, house cured lamb bacon   15.00
Swiss Chard Salad parmigiano reggiano, lemon, extra virgin olive oil   13.00
Short Rib Slider quail egg, creamed spinach, housemade potato roll   13.00
Scallop & Marrow Tacos cilantro, avocado, jalapeno, fresh lime (please allow 15 minutes)   15.00

Housemade Pastas

Half / Full

Squid Ink Tagliatelle chipotle pepper, gulf shrimp, pancetta  15.00 24.00
Cavatelli plum tomatoes, roasted garlic, fennel sausage, beach mushrooms  14.00 23.00
Swiss Chard Raviolini seasonal mushrooms, sage, pine nuts  14.00 23.00
Ricotta Gnocchi braised oxtail, fennel mirepoix, parmigiano reggiano   15.00

Mains

Center Cut Pork Chop potato rosti, sautéed kale, pickled mustard seed demi   24.00
Pan Seared Scottish Salmon honey crisp apple, tasso ham, artichokes, arugula pesto   26.00
Giannone Farms Roasted Chicken Breast mushroom tagliatelle, roasted garlic jus   25.00
Dayboat Chatham Cod fresh chickpea puree, moroccan olives, cauliflower, pine nuts   27.00
Grilled Hanger Steak black pepper spaetzle, red chard, balsamic veal reduction   26.00
Grilled Whole Fish ask your server for today’s catch   

Sides $8

Sauteed Spinach    
Mashed Potatoes    
French Fries    
Onion Rings    
Sauteed Greens    

Stone Park Burger

Stone Park Burger choice of vermont cheddar, maytag blue, pepper jack, mushrooms, bacon fries or salad   15.00

Prime Dry Aged Rib-Eye

J.T. Jobbagy bone in, hand selected, 35 ounce average  (per oz) 2.85

 

Brunch

Eggs Any Style potatoes, choice of bacon, andouille or sausage   11.00
Short Rib Hash And Eggs braised short rib, eggs any style   14.00
Hangtown Fry tempura oyster frittata, bacon, vermont cheddar   14.00
Eggs Benedict housemade english muffin, spinach or canadian bacon   13.00
with both   14.00
Pan Seared Bluefish Cakes celery root slaw, poached eggs, caper hollandaise   14.00
Quesadilla egg, jack cheese, queso fresco, pickled jalapeños, pico de gallo   12.00
Steak And Eggs grilled 8oz ny strip, caramelized onions, eggs any style   17.00

Sides

English Muffin    3.00
"Bagel Hole" Bagel    3.00
Buttermilk Biscuit    3.00
Andouille Sausage    5.00
Breakfast Sausage    5.00
Bacon    5.00
Grits    5.00
Braised Greens    7.00
Sautéed Spinach    7.00
Mixed Field Greens    7.00

Omelets $13

The Chef roasted garlic, spinach, housemade sausage, cheddar   
The Greek feta, spinach, olives, tomatoes, caper hollandaise   
The Spicy andouille, mushroom, pico de gallo, jack cheese   
The Chosen house smoked salmon, red onion, cream cheese, hollandaise   
Build Your Own choice of four: house sausage, andouille, bacon, canadian bacon, tomatoes, onion, spinach, mushrooms, roasted garlic, cheddar, pepper jack, feta, blue cheese   

 

House Smoked Salmon "bagel hole" bagel, traditional garnish   15.00
Buttermilk Pancakes Or Sourdough French Toast berry compote, vt. maple syrup   12.00
Biscuits And Gravy buttermilk biscuit, sausage gravy, eggs any style   13.00
with braised greens   16.00
Quiche spinach, mushroom, cheddar- fries or salad   12.00
Housemade Granola fagé yogurt, fresh fruit   12.00
Anson Mills White Grits poached egg, cheddar, scallions   12.00
with shrimp   15.00
Stone Park Burger choice of vt cheddar, blue cheese, pepper jack, mushrooms, bacon  (8oz) 15.00

 

Cobb Salad chicken, ham, bacon, avocado, blue cheese, crispy poached egg   15.00
Stone Park Greek Salad cucumber, tomato, feta, picholine olives   13.00
Stone Park BLT pork belly, vine tomatoes, bibb lettuce, garlic aioli   13.00
Oyster Po’ Boy celery root remoulade, ciabatta roll   14.00
Steak Sandwich 8 oz ny strip, caramelized onions, cabbot cheddar   16.00

 

Cheese Assortment $15

Pastore sheep; rome, italy   
Humboldt Fog goat; arcata, california   
Rogue Creamery Blue cow; central point, oregon   

Dessert $8

Ricotta Sponge Cake vanilla berry compote   
Mango Orange Panna Cotta almond tuille   
Chocolate Brioche Pudding caramel ice cream   
Apple Crumble orange ice cream, caramel sauce   

Selection Of Ice Creams & Sorbets

One Scoop    2.00
Two Scoops    4.00
Three Scoops    6.00

Daily Market Menu $32

First Course

Baby Escarole & Arugula Salad poached egg in a hole, parmesan caesar dressing   
Scottish Salmon Tartare capers, shallots, chives, chopped egg, crème fraîche   

Second Course

Pan Seared Chatham Cod crispy artichokes, tasso ham, baby heirloom tomatoes, arugula pesto   
Grilled Hanger Steak new potatoes, truffle butter, sautéed baby bok choy red wine reduction   

Third Course

Apple Crumble buttermilk vanilla ice cream   
Assorted Ice Creams And Sorbets    
Cheese Plate   supp 5.00

 

Cocktails $12

Stone Park Champagne Cocktail gruet, aperol   
Passion Fruit Or Pomegranate Cosmo svedka citron, triple sec, fresh lime juice, fruit puree   
Dr. Quinones’ Gibson extra dry beefeater martini, vermouth soaked sable & rosenfeld onions   
Four Roses Manhattan four roses bourbon, antica carpano vermouth, italian amarena cherry   
El Mejor Margarita tres generaciones tequila, cointreau, fresh lime juice   
Old Fashioned maker’s mark bourbon, muddled orange, italian amarena cherry, bitters   
Pegu Club Cocktail bombay gin, cointreau, fresh lime juice, bitters   
Stone Park Negroni campari, bombay gin, punt e mes   
Sazerac sazerac rye, pernod, peychaud’s bitters, simple syrup   
Dark & Stormy gosling’s black seal rum, regatta ginger beer, lime   
Aviation plymouth gin, luxardo maraschino liqueur, fresh lemon juice, italian amarena cherry   
Stone Park Collins tres generaciones tequila, pallini limoncello, fresh lemon juice   
Brandy Alexander salignac cognac, coole swan, crème de cacao, fresh grated nutmeg   

Beers On Tap

Kelso Nut Brown Ale brooklyn, ny   6.00
Brooklyn Lager brooklyn, ny   6.00
Blue Point Toasted Lager long island, ny   6.00
Six Points Sweet Action brooklyn, ny   6.00
Gaffel Kolsch germany   6.00
Fuller’s London Pride england   6.00
Smuttynose IPA portsmouth, nh   6.00
Efes Pilsner turkey   8.00

Bottled Beer

Bass Ale; Great Britain    5.00
Abita Light; Abita Springs, LA    5.00
Corona Extra; Mexico    5.00
Budweiser; St. Louis, MO    5.00
Victory Prima Pils; Downingtown, PA    5.00
Anchor Steam Liberty Ale; San Francisco, CA    5.00
Sam Smith’s "Nut Brown Ale"; England    7.00
Duvel Ale; Belgium    9.00
Saison Du Pont "Vielle Provision" Belgium   (375ml) 12.00
Estrella Spain   (750ml) 20.00

Wine By The Glass

Sparkling

Blanc De Noirs gruet, new mexico nv   12.00

White

Albariño salneval, spain ‘10   9.00
Riesling selbach, germany ‘09   9.00
Sauvignon Blanc mercer, washington ‘08   10.00
Soave gini, italy ‘10   10.00

Rose

Nero D’Avola tasca d’almerita, italy ‘10   9.00

Red $10

Pinot Noir bacchus, california ‘09   
Grignolino D’Asti la mondianese, italy ’09   
Malbec durigutti, argentina ‘09   
Ribera Del Duero monte castrillo, spain‘09   

 

Stone Park Cafe
324 5th Ave
At 3rd St
(718) 369-0082
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