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Stone Park Cafe

  • $
  • Alcohol, American (New), Cocktails, Local/Organic
  • 324 5th Ave, Brooklyn 11215 40.672982 -73.983296
  • (At 3rd St)
  • click map to interact
  • (718) 369-0082
  • 0

Smalls

Daily Soup please ask your server   cup 8.00 bowl 12.00
Frisée Salad shiitake mushrooms, bacon, yukon gold potato, crispy poached egg    12.00
Grilled Octopus greek salad, picholine olive and caper tapenade    14.00
Shaved Brussels Sprouts Salad pecorino toscano, grain mustard vinaigrette    12.00
Tempura Fried Hama Hama Oysters cauliflower puree, bok choy, grain mustard beurre    14.00
Lamb Sausage smoked fresh cranberry beans, mint, arugula, lemon vinaigrette    14.00

Housemade Pastas $15

Swiss Chard Raviolini mixed mushrooms, pine nuts, sage brown butter  
Shrimp, Littleneck Scampi fresh linguini, shaved lemon & parsley  
Ricotta Cavatelli plum tomatoes, roasted garlic, italian fennel sausage  
Squid Ink Tagliatelle chipotle peppers, gulf shrimp, pancetta, scallions  

Mains

Cobb Salad giannone farms chicken breast, crispy egg, bacon, avocado, blue cheese    15.00
Hamburger choice of vt.cheddar, maytag blue, pepperjack, gruyere, bacon    14.00
Giannone Farms Grilled Chicken Sandwich bacon, avocado, vermont cheddar    14.00
Heritage Berkshire Pork Loin potato rosti, baby carrots, asparagus    21.00
Pan Seared Scottish Salmon ginger quinoa, baby bok choy, cucumber jalapeno vinaigrette    23.00
Grilled Whole Branzino lemon & herb stuffed, bone-in, char grilled    24.00
Prime Dry Aged Ny Strip Steak For Two j.t. jobbagy, boneless, hand selected, 20 ounce average  

Sides $6

Sautéed Spinach   
French Fries   
Grilled Asparagus with parmigiano  
Truffle Whipped Potatoes   

Smalls

Daily Soup please ask your server    12.00
Shaved Brussels Sprout Salad pecorino toscano, red onion, grain mustard vinaigrette    13.00
Grilled Octopus greek salad, picholine olive-caper tapenade    14.00
Tempura Fried Hama Hama Oysters cauliflower puree, bok choy, grain mustard beurre    15.00
Frisée Salad shiitake mushrooms, bacon, yukon gold potato, crispy poached egg    12.00
Short Rib Slider quail egg, creamed spinach, house pickled vegetables    13.00
Lacinato Kale Salad cheddar fritters, toasted walnuts, fuji apple, herb vinaigrette    14.00
Lamb Sausage smoked fresh cranberry beans, lamb bacon, arugula, mint yogurt vinaigrette    15.00
Scallop & Marrow Tacos avocado, jalapeño, fresh lime (please allow 20 minutes)    15.00

Housemade Pastas

Shrimp & Littleneck Scampi fresh linguini, shaved lemon & parsley    26.00  16.00
Ricotta Cavatelli plum tomatoes, roasted garlic, italian fennel sausage    15.00  25.00
Swiss Chard Raviolini mixed mushrooms, pine nuts, sage brown butter    24.00  14.00
Black Pepper Pappardelle braised organic rabbit, fennel mirepoix, rabbit jus    25.00  15.00
Squid Ink Tagliatelle gulf shrimp, pancetta, scallions, chipotle peppers    26.00  16.00

Mains

Grilled Heritage Pork Chop potato rosti, roasted vegetables, pickled mustard demi    27.00
Giannone Farms Roasted Chicken toasted barley, asparagus, ramp emulsion    24.00
Australian Leg Of Lamb blue cheese gnocchi, cipollini onion, sautéed spinach    26.00
Pan Seared Scottish Salmon ginger quinoa, baby bok choy, cucumber jalapeno vinaigrette    27.00
Grilled Whole Fish lemon & herb stuffed, bone-in, char-grilled  
Stone Park Burger choice of vermont cheddar, maytag blue, pepper jack, gruyere, mushrooms, bacon served with choice of french fries or garden salad    15.00
Prime Dry Aged Ny Strip Steak j.t. jobbagy, boneless, hand selected 20 ounce average served with choice of 2 sides  

Sides $9

Sautéed Spinach   
Truffle Whipped Potatoes   
French Fries   
Buttermilk Onion Rings   
Grilled Asparagus with parmigiano reggiano  

Brunch

Eggs Any Style potatoes, choice of bacon, andouille or housemade sausage    11.00
Short Rib Hash And Eggs braised short rib, eggs any style    14.00
Hangtown Fry tempura oyster frittata, bacon, cabbot cheddar    14.00
Eggs Benedict housemade english muffin, spinach or canadian bacon    13.00
Eggs Benedict with both    14.00
Pan Seared Bluefish Cakes celery root slaw, poached eggs, caper hollandaise    14.00
Quesadilla egg, jack cheese, queso fresco, pickled jalapeños, pico de gallo    12.00
Steak And Eggs grilled 8oz ny strip, caramelized onions, eggs any style    17.00

Omelets $l3

The Chef roasted garlic, spinach, housemade sausage, cheddar  
The Greek feta, spinach, olives, tomatoes, caper hollandaise  
The Spicy andouille, mushrooms, pico de gallo, pepper jack cheese  
The Chosen house smoked salmon, red onions, cream cheese, hollandaise  
Build Your Own (choice of four) house sausage, andouille, bacon, canadian bacon, tomatoes, caramelized onions, spinach, mushrooms, roasted garlic, cabbot cheddar, pepper jack, feta, maytag blue  

Omelets $l3

House Smoked Salmon "bagel hole" bagel, traditional garnish    15.00
Buttermilk Pancakes Or Sourdough French Toast served with berry compote and black bear maple syrup    12.00
Biscuits And Gravy buttermilk biscuit, sausage gravy, eggs any style    13.00
Biscuits And Gravy with braised greens    16.00
Quiche spinach, mushroom, and cheddar-served with fries or salad    12.00
Housemade Granola fagé yogurt, fresh fruit    12.00
Anson Mills White Grits poached egg, cheddar, scallions    12.00
Anson Mills White Grits with shrimp    15.00
8oz. Stone Park Burger choice of cabbot cheddar, maytag blue, pepper jack, served with mushrooms and bacon    15.00
Cobb Salad chicken, bacon, avocado, blue cheese, crispy poached egg    15.00
Stone Park Greek Salad cucumber, tomato, feta, picholine olives    13.00
Stone Park BLT pork belly, vine tomatoes, bibb lettuce, garlic aioli    13.00
Oyster Po' Boy celery root remoulade, ciabatta roll    14.00
Steak Sandwich 8oz ny strip, caramelized onions, cabbot cheddar    16.00

Sides

Housemade English Muffin     3.00
"Bagel Hole" Bagel     3.00
Buttermilk Biscuit     3.00
Black Bear Maple Syrup grades "a" or "b"    4.00  2.00
Andouille Sausage     5.00
Breakfast Sausage     5.00
Bacon     5.00
Grits     5.00
Braised Greens     7.00
Sautéed Spinach     7.00
Mixed Field Greens     7.00

First Course

Pancetta Wrapped Diver Scallop beech mushrooms, tempura garlic scape, ramp emulsion  
Heirloom Beet Salad frisee, toasted hazelnuts, crème fraiche vinaigrette  

Second Course

Pan Seared Wahoo spring succotash, sautéed baby spinach  
Grilled Hanger Steak Frites garlic sautéed greens, rosemary aioli  

Dessert

Berry Financier maple ice cream, fresh berry compote  
Assorted Ice Creams & Sorbets   
Cheese Plate    supp 5.00

Cheese Assortment $15

Chabrin raw goat, macaye, france  
Leonora pasteurized goat, catalonia, spain  
Verde Capra blue goat, peghera, italy  

Dessert $8

Berry Financier maple ice cream, blackberry sauce  
Apple Ravioli vanilla bean mascarpone, rum caramel sauce  
Chocolate Brioche Pudding caramel ice cream  
Tiramisu Cheesecake chocolate whipped cream  
Affogato caramel ice cream, hazelnut whipped cream  

Dessert $8

Ice Cream & Sorbet vanilla, caramel, mocha chocolate   scoop 2.00
Coconut Sorbet seasonal selections change daily hot fudge or butterscotch sauce    2.00

Cocktails $13

Stone Park Champagne Cocktail gruet, aperol  
Passion Fruit Or Pomegranate Cosmo svedka citron, triple sec, fresh lime juice, fruit puree  
Dr. Quinones' Gibson extra dry beefeater martini, vermouth soaked sable & rosenfeld onions  
El Mejor Margarita cabeza tequila, cointreau, fresh lime juice  
Old Fashioned maker's mark bourbon, muddled orange, italian amarena cherry, bitters  
Four Roses Manhattan four roses bourbon, carpano antica formula, italian amarena cherry  
Stone Park Collins milagro silver tequila, pallini limoncello, fresh lemon juice  
Blood Rum Punch gosling's black seal rum, pineapple juice, blood orange puree, fresh lime  
Stone Park G&t plymouth gin, rosemary simple syrup, fever tree tonic, crème de pamplemousse  
Kentucky Bramble buffalo trace bourbon, blackberries, lemon, pernod  
Stone Park Negroni campari, bombay gin, punt e mes  
French 75 tanqueray gin, simple syrup, lemon, gruet  
Moscow Mule stolichnaya vodka, regatta ginger beer, fresh lime  
Spring Martini house pickled ramps, choice of hendrick's gin or ketel one vodka  

Beers On Tap

Blue Point ‘Hoptical Illusion' IPA patchogue, ny    6.00
Kelso Pilsner brooklyn, ny    6.00
Six Point ‘Sweet Action' Ale brooklyn, ny    6.00
Founders Porter grand rapids, mi    7.00
Peak ‘Simcoe Spring' Ale portland, me    7.00
Efes Pilsner istanbul, turkey    8.00

Bottled Beer

Abita Light abita springs, la    5.00
Anchor Steam san francisco, ca    5.00
Bass Ale england    5.00
Brooklyn Lager brooklyn, ny    5.00
Budweiser st. louis, mo    5.00
Corona Extra mexico    5.00
Gaffel Kolsch germany    5.00
Guinness Stout ireland    5.00
Strongbow Cider england    5.00
Victory Prima Pils downingtown, pa    5.00
Sam Smith's ‘Nut Brown' Ale england    7.00
Two Roads ‘Road 2 Ruin' Double IPA stratford, ct    7.00
Duvel Ale belgium    9.00
Saison Du Pont "Vielle Provision" belgium   (375ml) 12.00
Estrella spain   (750ml) 20.00

Sparkling

Blanc De Noirs gruet, new mexico nv    12.00
Rose Cava llopart, penedes, spain 2010    15.00

White

Chardonnay rijckaert, jura, france 2011    13.00
Colombard Blend domaine saint-lannes, cotes de gascogne, france 2012    9.00
Erbaluce la torrazza, ferrando azienda, caluso, italy 2011    11.00
Muscadet sur lie, bonnet-huteau, sevre et maine, france 2013    10.00
Verdejo numero 3, rueda, spain 2011 (on tap)    12.00

Rose

Cite De Carcassonne esprit de sarrail, domaine sarrail, languedoc, france 2012    9.00
Rhone Blend truth or consequences, columbia valley, washington 2013 (on tap)    11.00

Red

Barbera D'Asti luca ferraris, piedmont, italy 2012    10.00
Cabernet Sauvignon pacific standard, napa, california 2012 (on tap)    13.00
Carignan maris, coteaux de peyriac, france 2012    9.00
Mencia via arxentea, monterrei, spain 2012    11.00
Pinot Noir stadlmann, thermenregion, austria 2012    12.00

 

Stone Park Cafe
324 5th Ave
At 3rd St
(718) 369-0082
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