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Stecchino

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Burgers
  • 765 9th Ave, New York NY10019 40.764469 -73.988641
  • (Btwn 51st & 52nd St)
  • click map to interact
  • (212) 397-2377
  • 0

Lunch

Soup Of The Day chefs daily selection of soup   7.00
Mozzarella Sticks home made mozzarella breaded and served with a side of marinara sauce   7.00
Calamari crispy and classic calamari with citrus rosemary mayo and red sauce marinated in buttermilk and fried   9.00
Arancini risotto rice balls with prosciutto, served with a roasted tomato sauce   7.00
Margherita Flatbread marinara, fresh mozzarella, basil, parmigiano   16.00
add pancetta   3.00

Salads

Americano simple mixed green salad with pickled radish, cucumber, grape tomato, and a dill vinaigrette   8.50
Caesar classic romaine, shaved parmigiano-reggiano   9.00
Grilled Sirloin / Mixed Greens mixed greens, oven dried tomatoes crumbled blue cheese shoe string potatoes balsamic vinaigrette   19.00
Mix Your Own Salad choose a lettuce and any 4 items. mixed greens, baby romaine hearts, arugula. olives, grape tomato, fresh basil, pickled onion, red onion, radish, artichoke hearts, croutons, almonds, walnuts, blue cheese, goat cheese, fresh mozzarella   9.00
each additional   .75
Add Grilled Chicken To Any Salad $3.50, Shrimp $4.50.

Burgers

All Burgers & Sandwiches Come With A Choice Of Fries Or Penne Pasta

The Stecchino "Milano" turkey burger (salad, pasta or fries). high fashion is the "modus operandi" in this town, where skinny pants rule the pavers… no big buns allowed! extra lean turkey and no bread here, just perfectly dressed arugula and oven dried tomato   12.50
The Butcher’s Block pork burger. rumor has it that the best surgeons in italy had been trained by the butchers of norcia, italy’s pork and black truffle capital. these butchers honed their craft using the local wild boar or "cinghiale" and cured every part. for this flavorful patty we grind cured sausage and black truffles with fresh pork shoulder   14.50
Salmone salmon burger. although salmon is not native italian fish, it lends itself well to italian preparations. for this burger we chop fresh organic salmon with chives, garlic, parsley and olive oil, and pan fry it to perfection. served with a citrus rosemary mayo and eggplant fries.   11.50
Tuscan Sun (Vegetarian) portobello burger. swiss chard, pecorino toscano, chianti braised cippolini, and tuscan white bean puree highlight this sun-drenched region of central italy. served with sweet & crispy onion   12.50
The Piedmonte beef burger. cows and cheese are the specialty of this northern mountainous province, with gorgonzola being the cheese of choice. our 1/2 pound piedmontese grass fed beef is grilled to your liking and topped with warm fragrant "formaggio azzuro" and radicchio, with a side of garlic basil aioli   13.50

Sandwiches

Short Rib Sandwich chianti braised short rib, porcini mushroom crema, avocado on fresh baked ciabatta   10.00
Shrimp "Po Boy" crispy arborio rice floured shrimp, fresh basil, shredded iceberg lettuce, tomato and harissa mayo on toasted italian roll   11.00
Grilled N.Y Strip Sandwich grilled n.y. strip , with parsley cilantro pesto, sliced tomato and arugula on rustic italian whole grain bread   11.00
"Mambo Italiano" our italian version of the cuban sandwich, slow roasted berkshire pork , aged gouda, mortadella, pickles, mustard aioli pressed to perfection between fresh baked italian bread   11.00
Organic Free Range Chicken grilled chicken with basil mayo and grilled bacon oven dried tomatoes, arugula on home made ciabatta bread   10.00
Spaghetti & Meatballs spaghetti pasta in a fresh home made marinara sauce with triple meat-meatballs, pork, beef, lamb   11.00

Contorni

Melanzana Fritta (piping hot) crisp eggplant fries, porcini mayo dip   7.00
Papa Fritta organic potato tossed rosemary and garlic served with arugula pesto dip   6.00
Rapini Siciliana sauteed broccoli rabe, toasted pine nuts and golden raisins   8.00
Sweet Potato Fries first baked then fried and served with our house made maple dipping sauce   7.00

Lunch Special $10.95

In House Only. Comes With Either A Soup Or Salad Coffee Or Soda

Gnudi ricotta pasta served in a pesto cream sauce   
Salmon grilled salmon in a balsamic glaze over swiss chard   
Pasta home made pappardelle pasta served in a bolognese sauce   
Organic Chicken crispy rosemary potato, fried sage, mushroom marsala gravy   

Desserts

Bombolini ricotta doughnuts, salted caramel gelato, warm chocolate dip   7.00
Italian Sundae candied pancetta fior di latte gelato, fresh basil and nutella   7.00
Chocolate Cake molten lava centered chocolate cake with vanilla ice cream   8.00
Espresso Cheesecake with espresso chocolate chip gelato   8.00
Assorted Gelatos And Sorbets daily selection - choose any three   7.00
Dessert Minis a mini sample of one, two, or all three of our sweet treats(1) 4.00(2) 6.00(3) 8.00

 

Dinner

Appetizers

Hot Antipasta Mixture sampler of baked clams, calamari, & eggplant florentine along with all accompaniment’s   20.00
Eggplant Florentine stuffed w/ ricotta cheese & spinache w/a plum tomato sauce   10.00
Salmon & Chorizo italion seasoned atlantic salmon w/ chorizo, & a flame red pepper aioli & italian marsca[pone mustard sauce   11.00
Crispy Calamari hot cherry peppers, marinara, harissa remouladee   11.00
Baked Clams Oreganata baked clams breadead and served with a butter sauce   9.00
Shrimp Fra Diavolo sauteed spicy sweet shrimp, on toasted bread   13.00
Wild Mushroom Bruschetta shitake, crimini, & portobello mushrooms on top of foccacia bread in a wild mushroom consume   11.00
Garlic Bread Bruschetta toasted garlic bread with chopped tomatoes and onions with a balsamic drizzle and extra virgin olive oil   11.00
Pei Mussels sauteed mussel, roasted garlic, pinot grigio wine, fresh with a fresh basil and lime butter sauce or fra diavlo sauce   12.00
Crispy Artichoke fried artichoke served with a garlic aioli & marinara   7.00
Crab Cake maryland jumbo lump crab meat, topped with a smoked chipotle aioli & grilled asparagus and greens   14.00
Mozzarella Sticks home made mozzarella breaded and served with a side of marinara sauce   8.00

Salads

Burratta imported creamy bufula mozarella, w/ sliced tomato and basil, topped w/ roasted pistacio & extra virgin olive oil   14.00
Chopped Salad crispy romaine lettuce with crumbled gorgonzola cheese, red pepper, crisp bacon, hass avocado, red onions & a champagne vinaigrette   12.00
Arugula & Radicchio blue cheese red onions,w/ sweet cherry tomatoes & a honey, lime balsamic vinaigrette   11.00
Americano simple mixed green salad with pickled radish, cucumber, grape tomato, house vinaigrette   9.00
Caesar Salad classic romaine, shaved parmigiano-reggiano   11.00
add grilled chicken to any salad   3.50
add shrimp   4.50

Burgers

All Our Burgers Come With A Choice Of Fries Or Pasta Add Bacon To Any Burger $1

The Piedmonte beef burger. 10oz grass fed beef is grilled to your liking, topped with gorgonzola cheese & radicchio, smeared with a garlic aioli   16.50
The Butcher’s Block pork burger. this flavorful patty we grind cured sausage and black truffles with fresh pork shoulder, served with truffle aioli   14.50
Salmone salmon burger. for this burger we chop fresh organic salmon with chives, garlic, parsley & olive oil, and panfry it to perfection. served with a citrus rosemary mayo and eggplant fries & a   13.50

Pasta

Four Cheese Ravioli ravioli’s served in your choice of roasted tomato & vodka sauce or in a white truffle oil & cream sauce   16.00
Fettucini Alfredo "Stecchino" fettuccini pasta, in a creamy white sauce w/spinach , cherry tomatoes, bacon, in a creamy white sauce   18.00
add grilled chicken to any   3.50
add shrimp   4.50
Lasagna layered lasagna pasta with mozzarella & a tomato meat sauce with riccotta cheese in between each layer   19.00
Italian Sausage rigatoni pasta w/ italian sausage, brocoli rabe, chili flakes, roasted garlic in a chicken consome   16.00
Rigatoni Bolognese rigatoni pasta with a tomato meat sauce   16.00
House Made Gnochi arugula pesto cream, pecorino toscano   16.00
Eggplant Parmigiana    16.00
Gluten Free Pasta Is Available Ask Your Server

Seafood

Brook Trout pistachio oreganatta encrusted, tricolore polenta, asparagus & a rosemary fig cabernet wine reducction   19.00
Shrimp Scampi Primavera diced green & yellow zucchini, roasted baby tomatoes & fresh basil served in a chardonay wine & lemon butter sauce   22.00
Shrimp Scampi shrimp sauteed in white wine garlic lemon and butter served with linguini   22.00
Seafood Linguini liguini pasta with , shrimp, mussels,clams & calamari with a choice of spicy marinara sauce or a white wine and garlic sauce   23.00
Tuscan Baked Salmon roasted oven salmon, saffron cous-cous, italian fresh basil & spinach served with a saffron lime aioli   20.00
Branzino mediteranian sea bass, pan seared in lemon garlic & butter with broccoli rabe and rustic potatoes topped with a lemon garlic butter wheel   19.00

Carne

Chicken Cutlet Parmigiana chicken breast over spaghetti in a fresh home made marinara sauce with melted mozzarella & parmesan cheese   18.00
Chicken Franchese breaded chicken breast sauteed in a lemon butter sauce served with pasta   18.00
Pan Roasted Chicken Marsala roasted seasonal vegetables, yukon potatoes & a marsala port wine sauce   19.00
Grilled 16oz N.Y. Strip Steak served with potatoes layered with cheese, broccoli rabe, in a red wine borrollo sauce   
Black Peppered 16oz N.Y. Strip Steak served with mushrooms, white truffle oil & mashed potatoes with asparagus and a creamy gorgonzola sauce   
Grilled 16oz N.Y. Strip Steak served with roasted garlic mashed potatoes and a side of bordelaise sauce   

Sides

Meatballs    8.00
Garlic Mashed Potatoes    6.00
Melanzana Fritta piping hot. crisp eggplant fries, porcini mayo dip   7.00
French Fries    6.00
add bacon & cheese   3.00
Asparagus sauteed asparagus, crushed red chili, garlic   7.00
Sweet Potato Fries    8.00
Roasted Seasonal Vegetables    6.00

 

Brunch

All You Can Drink $20. With Brunch Purchase Includes All Champagne, Select Vodka, Rum And Tequila. Select Red And White Wine And All Draft Beer

Eggs

All Eggs Are Served With Herbed Homefries

Two Slow Cooked Eggs Your Way rosemary candied bacon   10.00
Stecchino Omelette 3 eggs with american cheese, prosciutto di parma, asparagus and a home made rosemary sundried tomatoes   10.00
Mexican Omelette 3 eggs with candied bacon, cheddar cheese, organic cilantro and hot candied jalapenos topped with red radish relish   11.00
Steak & Eggs grilled 8oz n.y. strip served with eggs your way topped with mushrroms, onions, red peppers and italian fresh herbs   12.00
Benedicto Siciliano toasted english muffin w/ pancetta, & hollandaise   11.00
Smoked Salmon Benedict toasted english muffin with smoked salmon and hollandaise topped with salmon caviar   12.00
Maple Link Sausage Benedict sliced maple link sausage on top of an english muffin with a poached egg , carmelized onions and hollandaise sauce   12.00

Plates

Spaghetti & Meatballs spaghetti pasta in a fresh home made marinara sauce with double meat-meatballs, pork, beef   16.00
"Italian" french toast, 10 toast, rosemary and thyme, maple syrup, seasonal fruit   10.00
Riccotta Blueberry Pancakes whipped ricotta cream, syrup   11.00
Chicken Parmigiana chicken cutlet on open face italian bread with fresh basil & mozzarella cheese served with french fries   13.00
Chicken Milanese rustic salad, tomatoes, arugula, radicchio & red onions in a honey lime balsamic vinegar   13.00

Our Signature Burgers

Take A Virtual Culinary Tour Of Italy With Our Regionally Inspired Unique Burgers With Fresh Baked Buns From Some Of The Best Bakeries In The City

The Piedmonte beef burger. cows and cheese are the specialty of this northern mountainous province, with gorgonzola being the cheese of choice. our 1/2 pound piedmontese grass fed beef is grilled to your liking and topped with warm fragrant "formaggio azzuro" and radicchio, with a side of garlic basil aiiol   16.50
The Butcher's Block pork burger. rumor has it that the best surgeons in italy had been trained by the butchers of norcia, italy's pork and black truffle capital. these butchers honed their craft using the local wild boar or "cinghiale" and cured every part. for this flavorful patty we grind cured sausage and black truffles with fresh pork shoulderwith a truffle basil aioli   14.50
Salmone salmon burger. although salmon is not native italian fish, it lends itself well to italian preparations. for this burger we chop fresh organic salmon with chives, garlic, parsley and olive oil, and panfry it to perfection. served with a citrus rosemary mayo and eggplant fries.   12.50

Salads

Burrata imported creamy buffalo mozzarella, w/ sliced tomato and basil, topped w/ roasted pistacio & extra virgin olive oil.   13.00
Chopped Salad crispy romaine lettuce with crumbled gorgonzola cheese, red pepper, crisp bacon, hass avocado, red onions & a champagne vinaigrette   12.00
Americano mixed greens salad with pickled radish, cucumber, grape tomato and herb vinaigrette   9.00
Caesar classic romaine, shaved parmigiano-reggiano   9.00
add grilled chicken to any salad   3.50
add shrimp   4.50
Add Grilled Chicken To Any Salad $3.50, Shrimp $4.50

 

The Stecchino "Milano" turkey burger. high fashion is the "modus operandi" in this town, where skinny pants rule the pavers… no big buns allowed! extra lean turkey and no bread here, just perfectly dressed arugula and oven dried tomato   12.50
Caesar’s Palazzo beef burger. big & beefy flavored angus beef patty topped with shredded romaine and "caesar’s dressing", on baked homemade pecorino romano bun fit for the emperor himself   12.50
The Butcher’s Block pork burger. rumor has it that the best surgeons in italy had been trained by the butchers of norcia, italy’s pork and black truffle capital. these butchers honed their craft using the local wild boar or "cinghiale" and cured every part. for this flavorful patty we grind cured sausage and black truffles with fresh pork shoulder   14.50

Sides

English Muffin    3.00
Rosemary Candied Bacon    5.00
Meatballs with marinara   6.00
Maple Breakfast Sausage Links    5.00
Side Of Home Fries    4.00
Eggplant Fries piping hot centre   5.00
Rosemary French Fries    5.00
Seasonal Fruit    5.00
Sweet Potato Fries    5.00

Desserts

Bombolini lemon ricotta doughnuts, salted caramel gelato, warm chocolate dip   8.00
Chocolate Mousse Cake decadent dark chocolate mousse with gold leaf, sambuca whipped cream   9.00
Bailey’s Cheesecake fresh seasonal berries   8.00
Assorted Gelatos And Sorbets daily selection - choose any three   7.00
Dessert Minis a mini sample of one, two or all three of our sweet treats(1) 5.00(2) 7.00(3) 9.00

 

Stecchino
765 9th Ave
Btwn 51st & 52nd St
(212) 397-2377
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