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Stecchino

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  • $$$
  • Italian, Bistro, Wine Bar, Small Plates/Tapas
  • 765 9th Ave, New York NY10019 40.764469 -73.988641
  • (Btwn 51st & 52nd St)
  • google maps Subway Directions
  • Phone: (212) 397-2377

Dinner

Appetizers

Bruschetta with wild mushrooms, sundried tomatoes, arugula and gorgonzola   7.00
Warm Marinated Olives    6.00
Risotto And Prosciutto Arancini with marinara   8.00
Crisp Serrano Wrapped Artichoke And Manchego    8.00
Crispy Fried Oysters with harissa remoulade   12.00
Crispy Calamari with hot cherry peppers and marinara   10.00
Jumbo Lump Crabcakes, Wild Mushroom Salad & Balsamic    14.00
PEI Mussels with garlic white wine and tomato broth   13.00
Grilled Italian Sausage with broccoli rabe, garlic and parmesan cheese   10.00
18 Hour Pulled Pork Sliders    10.00
Beef Sliders with cippolini onions and stracchino cheese   10.00

Salads

Garden Salad with mixed greens, sun-dried tomatoes, almonds, pecorino and tomato-basil vinaigrette   7.00
Caesar Salad with white anchovies and parmesan crisp   11.00
add grilled jumbo shrimp   
with chicken  add 5.00
Black Pepper Crusted 10oz Steak Salad with mixed greens, sundried tomatoes, balsamic vinaigrette and crumbled bleu cheese topped with shoestring potatoes   18.00
Roasted Beets Salad with asparagus, almond crusted goat cheese and raspberry vinaigrette   11.00

Artisan Cheese

Chef's Assortment Of Cheeses, Breads And Fruit    19.00

Artisan Cheese - A La Carte

Camembert a soft, creamy cow's milk cheese from france   8.00
Port Salut a semi-soft cow's milk cheese from france   9.00
Dutch Smoked Gouda aged cow's milk cheese from the netherlands   7.00
Organic Gorgonzola Dolce italian creamy sweet blue cheese from cow's milk   9.00
Parmigiano Reggiano aged italian cow's milk cheese   8.00
Piave Vecchio sharp cow's milk cheese from veneto   7.00
Manchego a semi-firm sheep's milk cheese from spain   8.00
Taleggio aged fill cream pasteurized cow's milk cheese from val taleggio   9.00
All Cheeses Are Accompanied By An Assortment Of Bread And Fruit. Allergy Alert: Most Cheeses Are Accompanied By Walnuts.

Charcuterie & Cured Meats

Chef's Assortment Of Cured Meats    19.00

Charcuterie & Cured Meats - A La Carte

Prosciutto Di Parma    9.00
Sicilian Peppercorn Salami    7.00
Serrano Ham    9.00
Spicy Sopressata    7.00

Pastas

Bucatini Or Penne All'amatriciana    14.00
Housemade Potato Gnocchi, Pesto Cream Sauce Toasted Pine Nuts    14.00
Penne with sausage and wild mushrooms in a robust red wine tomato ragu   15.00
Fresh Tagliatelle, Wild Mushrooms And Ricotta Salata    14.00
Fresh Pappardelle, Duck Ragu with soppressata, cured black olives and ricotta salata   18.00
Housemade Lobster Ravioli with walnut and prosciutto butter   17.00
Linguini with jumbo shrimp and asparagus in a pink lobster sauce   19.00

Grilled Flatbreads

Margherita Flatbread zesty marinara with housemade mozzarella and fresh basil   16.00
with spicy sopressata  add 3.00
Prosciutto Flatbread prosciutto di parma, baby arugula, fresh mozzarella and parmigiano reggiano   18.00
Mushroom Flatbread wild mushrooms, caramelized onions, goat cheese and parmigiano reggiano   17.00
Sausage Flatbread sweet italian sausage with marinara, broccoli rabe, fresh mozzarella and parmesan   18.00
Vegetarian Flatbread marinated grape tomatoes, baby arugula, artichoke hearts and caramelized onions topped with shaved parmigiano reggiano   18.00

Entrees

Pan Seared Branzino Filet with broccoli rabe, roasted potatoes and garlic lemon butter   18.00
Grilled Ahi Tuna with spinach alla romana, apple marmellata, balsamic and pine nuts   19.00
Faicco's Pork Braccioa with housemade marinara, parmesan and rotelle pasta   15.00
Half Rack Of Bourbon Infused Baby Back Ribs with tempura onions, fries and cole slaw   16.00
Marinated Pork Chop with hot cherry peppers, scalloped potatoes and sauteed onions   16.00
Chicken Milanese with a baby arugula, gorgonzola dulce and grape tomato salad   15.00
Seared Long Island Duck Breast Over Mushroom Risotto with roasted fennel and thyme duck au jus   19.00
NY Strip Steak with rustic potatoes, seasonal vegetables and bordelaise sauce   28.00

Sides $6

Shoestring Potatoes    
Broccoli Rabe, Garlic And Red Pepper    
Grilled Asparagus    
Spinach, Steamed Or Sauteed    
Rustic Potatoes    
Scalloped Potatoes    

 

Brunch

Eggs

All Eggs Are Served With Rustic Potatoes And Grilled Sourdough Toast

Stecchino Scramble wild mushrooms, caramelized onions, gruyere cheese   10.00
Grilled Asparagus Omelette black olives, crumbled feta   10.00
Garden Omelette spinach, tomatoes, goat cheese   10.00
Huevos Rancheros black beans, monterey jack cheese, salsa, corn tortillas   10.00
Classic Eggs Benedict grilled canadian bacon, hollandaise   12.00
Sicilian Benedict prosciutto di parma, arugula, stecchino hollandaise   12.00
Salmon Benedict grilled polenta, asparagus, shiitake mushrooms, sun-dried tomato hollandise   14.00
Crab Benedict tomatoes, spinach, shitake mushrooms, sun-dried tomato hollandaise   14.00

Sweets

Brioche French Toast sun-dried cherries, sweet apples, pears, warm maple syrup   10.00
Stecchino French Toast corn flake crusted, fresh berries, belgium chocolate   10.00
Waffle fresh berries, nutella whip cream   12.00

Cocktails

All You Can Drink $20

Mimosa 4 Ways classic, peach, strawberry, pomegranate   
Bloody Mary vodka, tomato juice, horseradish, worcestershire, tabasco, lemon juice   
French 75 gin, champagne, lemon juice, sugar   
The Dreamer champagne, cointreau, pomegranate, oj   
Abbey Cocktail gin, orange bitters, oj   
Corpse Reviver No.2 plymouth gin, cointreau, lillet blanc, lemon juice   
Salty Dog vodka, grapefruit juice, salted rim   

Sides

Grilled Sourdough Toast    3.00
Rustic Potatoes    4.00
Home Made Pork Sausage    5.00
Grilled Double Smoked Bacon    5.00
Garden Salad    6.00

Beverages

Coffee Or Tea    3.50
Espresso    3.50
Cappuccino    4.50
Freshly Squeezed Orange Juice    4.50
Virgin Mary    4.50

 

Desserts $8

Double Chocolate Macadamia Nut Tart    
New York Style Cheesecake with bailey's irish cream   
Tahitian Vanilla Panna Cotta with trio of berry sauces   

Petite Sweets

(1) $4 / (2) $7 / (3) $10

Tiramisu    
Red Velvet Cake    
White Chocolate And Strawberry Mousse Torte    

Formaggio

Camembert    
Port Salut    
Dutch Smoked Gouda    
Organic Gorgonzola Dolce    
Parmigiano Reggiano    
Piave Vecchio    
Manchego    
Taleggio    

Beverages

Tea    3.50
Coffee    3.50
Espresso    3.50
Cappuccino    5.00
Latte    5.00

Classic Cocktails

Pimm's Cup pimm's #1, lemon bitters, ginger ale   10.00
French plymouth gin, lemon juice, simple syrup and champagne   10.00
Parkfield Fizz hanger 1 buddha's hand vodka, lemon juice, amaretto and mint   11.00
Corpse Reviver No. 2 plymouth gin, cointreau, lillet blanc and lemon juice   11.00
Burton's Honey elijah craig bourbon, cointreau, orange juice and honey   11.00
Moscow Mule stoli vodka, lime juice and ginger beer   11.00
Holland House bols genevere, dry vermouth, lemon juice and luxardo maraschino   11.00
Adult Root Beer Float three olives root beer vodka, root beer soda and vanilla ice cream   12.00
Pomegranate Margarita alma tequila blanco, cointreau and pomegranate puree   12.00
Sangria For Two red, white   24.00
Adult Root Beer Float three olives root beer vodka, root beer soda and vanilla ice cream   12.00

Wine By The Glass

Sparkling

Prosecco, Terre Nardin, NV, (Veneto, Italy)    10.00

Whites

Lugana, Tenuta Roveglia, "10, (Lombardy, Italy) trebbiano - full-bodied, lush peaches, wax and honey, medium bodied   10.00
Verdicchio Matelica, Accattoli, '09, (Marche, Italy) medium body, bright, white peaches, marjoram, bitter almonds, very pure, clean style   9.00
Anjou Blanc "Le Chenin", Domaine FL, 08' (Loire Valley, France) chenin blanc - full, firm, clean, nectarines, minerals and white pepper, good acidity   12.00
Cotes De Gasgogne, Don, De Menard, '10, (Southwest, France) sauvignon blanc colombard - medium body, dry, tropical fruit, freshly cut glass   10.00
Chardonnay " Private Label", Riposo, '09, (Sonoma, California) full-bodied, pear, apples and citrus honey flavors balanced with a hint of oak   11.00
Grillo, Azzolino, '09, (Sicily, Italy) medium body, soft, crisp, fruit driven with white peach and green apple   10.00
Riesling, Dr, Wolf, '07, (Pealz, Germany) full-bodied, dry, rich style with minerals, apple blossom, lime tree and apricots   12.00
Pinot Griggio, San Pietro, '09, (Alto Adige, Italy) medium body, dry, crisp with tropical fruit and honey notes   10.00

Rose

Aglianico Del Taburno "Albarosa", Cantine Del Taburno "10 (Campania, Italy) aglianico - medium body, dry, fresh red cherries, strawberry, marzipan and candied violets   10.00

Reds

Casifi Del Monte "Melograno", Santa Lucia, '08, (Puglia, Italy) uva di troia - full, earthy and rustic with red plums, black cheese and cedar, on finish   10.00
Tinto Portuguese, Fitapreta Vihnos, '07, (Alentexo, Portugal) aragones, trine trinicaderia, alicantebouschet - medium body, with black cherry and plum   9.00
Cabernet Sauvignon "Private Label", Riposo '08 (Sonoma, California) full-bodied, soft, blackberries, plum, eucalyptus and hints of cedar   12.00
Spanna, Vallana, '08 (Piedmonte, Italy) nebbiolo - medium body, rose, anise, red cherry with subtle herb tones   12.00
Montepulciano D'abruzzo, Pasetti, '07, (Abruzzo, Italy) full, friendly, dry, morello cherries, and soft tannins   15.00
Malbec, Tapiz '10 (Mendoza, Argentina) medium full-bodied, only with violets, sweet tobacco and forest floor   11.00
Pinot Noix, Montinore, '09, (Willamette, Oregon) medium, strawberry and cherry notes with a hint of mocha   11.00
Barbera D' Alba, Rigo '08 (Piedmont, Italy) full body, rife forest fruit aromas and undertones of vanilla with raspberries and black berries   12.00

 

Stecchino
765 9th Ave
Btwn 51st & 52nd St
(212) 397-2377
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