Tortufo creamy vanilla and rich chocolate gelato coated in dark chocolate surrounding a luscious cherry and crunchy cinnamon coated almonds
Stecchino Cheese Cake prepared with baily’s irish cream, with seasonal berries
Sampler a mini sample of the bombolini, and cheese cake served with salted caramel gelato
All Items Are Served With Herbed Home Fries
Two Slow Cooked Eggs Your Way eggs your way with candied rosemary bacon
Stecchino Omelette 3 eggs with american cheese, prosciutto di parma, asparagus and home made rosemary sun dried tomatoes
Mexican Omelette 3 eggs with candied bacon, cheddar cheese, organic cilantro and hot candied jalapenos topped with red radish relish
Steak & Eggs grilled 8oz n.y. strip steak and served with 2 eggs your way topped with mushrooms, onions, red peppers and italian fresh herbs
Benedicto Siciliano 2 poached eggs on top of english muffins with pancetta and a smoked sun dried hollandaise
Smoked Salmon Benedict 2 poached eggs on top of english muffins with smoked salmon and hollandaise topped with salmon caviar
Maple Link Sausage Benedict sliced maple link sausage on top of english muffins with poached eggs, caramelized onions and hollandaise sauce
"Italian" French Toast rosemary, thyme, maple syrup & seasonal fruit
Blueberry Pancakes ricotta pancakes with blueberries & syrup
Chicken Parmigiana chicken cutlet served on an open faced focaccia bread with fresh basil and mozzarella cheese served with french fries
Chicken Milanese rustic salad, tomatoes, arugula, radicchio and red onions in a honey lime balsamic vinegar
Spaghetti & Meatballs spaghetti pasta in a fresh home made marinara sauce with meatballs
Americano simple mixed greens salad with pickled radish and cucumber, grape tomato and dill vinaigrette
Burrata imported creamy bufula mozzarella, with sliced tomato and basil, topped with roasted pistachio & extra virgin olive oil
Caesar Salad classic shaved romaine, parmiggiano-reggiano served with white anchovies
Chopped Salad crispy romaine lettuce with crumbled gorgonzola cheese, red pepper, crisp bacon, hass avocado, red onions & a champagne vinaigrette
The Butcher's Block rumor has it that the best surgeons in italy had been trained by the butchers of norcia, italy's pork and black truffle capital. these butchers honed their craft using the local wild boar or "cinghiale" and cured every part. for this flavorful patty we grind cured boar sausage and black truffles with fresh pork shoulder.
The Piedmonte cows and cheese are the specialty of this northern mountainous province, with gorgonzola being the cheese of choice. our 1/2 half pound piedmontese grass fed beef is grilled to your liking and topped with warm fragrant "formaggio azzuro" and radicchio
Salmone although salmon is not a native italian fish, it lends itself well to italian preparations. for this burger we chop fresh organic salmon with chives, garlic, parsley and olive oil, and panfry it to perfection. served with a citrus rosemary mayo and eggplant fries.
Rosemary French Fries organic potato tossed with herbs and parmigiano reggiano, served with arugula pesto dip
Grilled Candied Maple Bacon candied bacon with rosemary
Fresh Fruit mixed seasonal fruit
Eggplant Fries battered eggplant served with a porcini mushroom dipping sauce
English Muffins english muffin served with butter
Meatballs meatballs served with toast points and marinara sauce
Maple Link Sausage grilled maple breakfast link sausages
Home Fries house made home fries
Sweet Potato Fries sliced sweet potato fries served with our home made maple cream dipping sauce
Tainted Tea house infused tea vodka with lemonade and ice tea tainted tea is our rejuvenated version of the classic arnold palmer (half lemonade, half ice tea). arnold daniel palmer (born september 10, 1929) is an american professional golfer, who is generally regarded as one of the greatest players in the history of men's professional golf. we have spiced up his drink with the addition of our house infused tea vodka
Fruit Of The Loom stecchino pear vodka, muddled grapes, simple syrup and sauvignon blanc fruit of the loom is a stecchino creation. designed with summer in mind, we created a refreshing cocktail that is easy to drink while still packing a punch. we chose pears and grapes as they compliment our menu and who doesn't love them.
Skinny Basil Gimlet veev acai, fresh basil, lime juice and simple syrup utilizing veev's low calorie acai liquid we've infused our own italian flavor with mr. basil leaf. add some lime juice and simple flavor, this drink is worth ordering just for the fragrance alone.
Corpse Reviver No.2 plymouth gin, cointreau, lillet blanc and lemon juice the corpse reviver family of cocktails are originally intended as"hair of the dog" hangover cures, hence the name. harry craddock inventor of the #2, was a united states citizen who left during prohibition and joined the american bar association at the savoy hotel, in london 1920. craddock was one of the most famous cocktail barmen of the 1920s and 1930s. craddock’s "the savoy cocktail book" was published in 1930, and is still in print today.
Burton's Honey elijah craig bourbon, cointreau, orange juice and honey named after the phil burke’s grandfather, philip burton, the man was single handedly responsible for burke’s sweet tooth. always one for honey on his brown bread, we’ve switched the loaf for the liquid and fired in some orange flavor. g’ luck
Dark And Stormy goslings dark rum, lime juice and ginger beer throw a few of these down your gullet, and chances are when you come back around to reality, your head will feel dark and stormy. but trust us when we tell you that the journey is more important than the destination. live it up with this caribbean tradition, and no doubt in your mind the party will take off.
Vieux Mot plymouth gin, saint germaine and lemon juice the vieux mot was first created by don lee, the bar manager of new york's pdt. following in the tradition of others who have made drinks with st germain, lee gave this cocktail a french name. in english, "vieux mot" means "old word" and, is and adaptation of the "the last word", a classic prohibition cocktail.
Spa Cooler veev acai, mint, cucumber, fresh lime and simple syrup with its crisp, cool finish, this cocktail is the epitome of freshness, bringing back the veev acai, and blending fresh mint, cucumber and lime. exactly after a sip you might just feel like you're in a dentyne ice commercial.
Corpse Reviver No.2 plymouth gin, cointreau, lillet blanc and lemon juice the corpse reviver family of cocktails are originally intended as"hair of the dog" hangover cures, hence the name. harry craddock inventor of the #2, was a united states citizen who left during prohibition and joined the american bar association at the savoy hotel, in london 1920. craddock was one of the most famous cocktail barmen of the 1920s and 1930s. craddock's "the savoy cocktail book" was published in 1930, and is still in print today.
Adult Root Beer Float three olives, root beer vodka, root beer soda and vanilla ice cream originally called the t, c and j this cocktail was created by stecchino bartender james mccuigan along with regulars charles bognor and tom degnan (now also one of our bartenders). we had just added a root beer vodka to the menu and started playing around with it. we ended up with a spiced root beer float that tasted delicious.
Espresso Martini three olives, expression vodka and chilled espresso with a hint of chocolate if the nights are weighing you down and things are starting to lag, this drink is just what you need.
Burton's Honey elijah craig bourbon, cointreau, orange juice and honey named after the philburke's grandfather, philip burton, the man was single handedly responsible for burke's sweet tooth. always one for honey on his brown bread, we've switched the loaf for the liquid and fired in some orange flavor. g' luck!
Beer On Tap
Julius Echter Hefe Weiss Lagunitas I.P.A.
Doc's Apple Cider
Old Chubb Scotch Ale
Magic Hat 9
Specialty Coffee Drinks
Cafe Toledo kahlua coffee liqueur, baileys irish cream liqueur blended with coffee, chocolate syrup and topped with fresh cream
Irish Coffee jameson irish whiskey mixed with coffee, topped with fresh whipped cream and drizzled with green creme de menthe
Toffee Coffee dooley's toffee cream liqueur mixed with coffee, topped with whipped cream and drizzled with butterscotch schnapps
Italian Coffee sambuca blended with coffee and topped with fresh whipped cream
Mexican Coffee kahlua coffee liqueur mixed with coffee and topped with fresh whipped cream