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Stecchino

  • Burgers, Classic, Desserts, Italian
  • 765 9th Ave, New York 10019 40.764429 -73.988494
  • (Btwn 51st & 52nd St)
  • click map to interact
  • (212) 397-2377
  • 0

Appetizers

Appetizers

Crispy Calamari Crisp fried classic with citrus rosemary mayo and red sauce.    11.00
Bruschetta Fresh whipped ricotta, spicy caponata and a white bean puree.    9.00
Crab Cake Pan crisped jumbo lump crab, avocado and radicchio slaw.    14.00
Pei Mussels Pinot grigio, guanciale, sweet basil and grilled Tuscan toast.    13.00
Shrimp Fra Diavolo Sauteed spicy sweet shrimp and garlic bruchetta.    13.00

Salad

Salad

Americano Salad Simple mixed green salad with pickled radish and cucumber grape tomato and dill vinaigrette.    9.50
Caprese Classico Salad Fresh mozzarella, sun ripened jersey tomato with fresh basil, balsamic and olive oil.    12.50
Caesar Salad Classic romaine and shaved Parmigiano-Reggiano.    11.00
Rucola Salad Fresh rocket arugula, dressing with white balsamic and extra virgin olive oil, pickled beets, shaved pecorino with black pepper.    13.00

Grilled Flatbreads

Grilled Flatbreads

Margherita Flatbread Classic tomato, mozzarella and basil. Brushed with house signature fresh rosemary, thyme and sage olive oil.    12.00
Duck Flatbread Warm duck leg and cremoso de moustasa. Baked with a slow roasted duck egg. Brushed with house signature fresh rosemary, thyme and sage olive oil.    14.00
Funghi Flatbread Roasted mixed wild mushroom, Gorgonzola and caramelized cippolini. Brushed with house signature fresh rosemary, thyme and sage olive oil.    13.00
Niene Carne Flatbread Vegetarian flat bread, arugula, pecorina and Tuscan white bean puree. Brushed with house signature fresh rosemary, thyme and sage olive oil.    12.00

Signature Burgers

Signature Burgers

The Stecchino Milano Burger Extra lean turkey with no bread and dressed with arugula and oven dried tomato.    12.50
Caesar's Palazzo Burger Big and beefy flavored Angus beef patty topped with shredded romaine and Caesar's dressing on baked homemade pecorino Romano bun.    12.50
The Butchers Block Burger For this flavorful patty we grind cured sausage and black truffles with fresh pork shoulder.    14.50
Tuscan Sun Vegetarian Burger Big leafy lacinato kale, pecorino toscano, Chianti braised cippolini and Tuscan white bean puree. Served with sweet and crispy onion.    12.50
The Sicilian Burger Aleppo pepper and crushed red chilies, our ocean fresh catch tuna, topped with anchovy spiked spicy egg plant caponata and fresh basil.    14.50
Ahh Capri Burger We mix fresh sweet shrimp with tomato and basil. Topped with lemon pickled onion.    13.50
Calabrian Kid Burger A roast goat stuffed with herbs with oregano and lemon and topped with crispy sage and ricotta salata cheese.    13.50
The Piedmonte Burger  1/2 lb. Peidmontese grass fed beef is grilled to your liking and topped with warm fragrant formaggio zaauro, Gorgonzola cheese and radichio.    13.50
The Venetian Burger This burger is all bird with fresh ground duck, pickled red beets and topped with a slow poached duck egg.    13.50
Salmone Burger Fresh organic salmon with chives, garlic, parsley and olive oil and pan fried to perfection. Served with a citrus rosemary mayo and eggplant fries.    12.50

Larger Plate

Larger Plate

Pan Roasted Organic 1/2 Chicken Crispy rosemary potato, fried sage and mushroom Marsala gravy.    19.00
Tuscan Baked Salmon Oven dried tomato, parsley pea and crispy onion.    22.00
Grilled Line Caught Tuna Pine nut pesto crust, sauteed spinach, raisins and chili oil.    22.00
Duck Doppio Seared long island duck breast and olive oil poached.    23.00
House Made Pappardelle Roasted wild mushroom and crispy garlic.    18.00
House Made Ricotta Gnudil Arugula pesto and pecorino tuscano.    17.00
Il Dulce Chianti braised bone in beef short rib and pan roasted.    24.00

Contorni

Contorni

Melanzana Frita Crispy eggplant fries and porcini mayo dip.    9.00
Papa Fritta Orange potato tossed with herbs and Parmigiana Reggiano. Served with arugula pesto dip.    9.00
Panele Di Cici Crispy homemade chick pea fries and citrus mayo.    9.00
Rapini Sicilliana Sauteed broccoli rabe, toasted pine nuts and golden raisins.    9.00

Dessert

Dessert

Chocolate Nut Tart Double chocolate with macadamia nuts.    8.00
Stecchino Cheese Cake Prepared with bailey Irish cream, berry compote and raspberry chocolate syrup.    9.00
Vanilla Panna Cotta With a trio of berry sauce.    8.00
Tiramisu     1 Piece 4.00 2 Piece 7.00 3 Piece 10.00
Red Velvet Cake     1 Piece 4.00 2 Piece 7.00 3 Piece 10.00
Mousse Torte     1 Piece 4.00 2 Piece 7.00 3 Piece 10.00

 

Stecchino
765 9th Ave
Btwn 51st & 52nd St
(212) 397-2377
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