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The Standard Grill

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at the Standard Hotel
  • $$$$
  • American (New)
  • 848 Washington St, New York NY10014 40.740667 -74.007828
  • (At 13th St)
  • google maps Subway Directions
  • Phone: (212) 645-4100

Breakfast

Mon-Fri: 7am-11am

Organic Eggs

Two Eggs Any Style with toast & herb roasted potatoes   11.00
Classic Eggs Benedict with canadian bacon & hollandaise on a muffin & herb roasted potatoes   15.00
Strip Steak & Eggs with black olive salsa verde & herb roasted potatoes   21.00
Breakfast Sandwich with fried eggs, aged cheddar & kentucky bacon on a roll   10.00
Two Poached Eggs with olive oil, cracked pepper, maldon sea salt & grilled sourdough   11.00
Soft Boiled Eggs with toast soldiers   11.00
Omelet with toast & herb roasted potatoes. with your choice of 2: cheddar, goat cheese, swiss, fines herbs , mushrooms, onions, peppers, bacon, ham   14.00

Griddle

Brioche French Toast with buttered rum, walnuts & bananas   12.00
Buttermilk Pancakes with vermont maple syrup   12.00
Raised Belgian Waffle with vermont maple syrup   13.00
With Strawberry Compote, Fresh Banana, Nutella, Blueberry Compote, Or A Scoop Of Maple Ice Cream $2

Sides $6

Broadbent Hickory Smoked Bacon    
Aidell Chicken Apple Sausage    
Esposito Pork Sausage    
Herb Roasted Potatoes    

Smoked Fish Plate $17

Smoked Salmon & Smoked Sturgeon with bagel, cream cheese, capers & red onion   

Breads & Pastry

Basket Of Assorted Housemade Muffins    9.00
Croissant, Pain Au Chocolat, Or Oat-Currant Scone    4.00
Toasted Country White, Seven Grain, Sourdough Or Rye    3.00
Toasted Murray’s Bagel & Cream Cheese    7.00
Your Choice Of Plain, Sesame, Cinnamon-Raisin, Onion, Everything

Selected Cheeses & Cured Meats

Assorted Breads & Vermont Butter    13.00

Fruits & Cereals

Mexican Papaya with fresh lime & vanilla syrup   7.00
Whole Baby Grapefruit plain or brulee   7.00
Steel Cut Irish Oatmeal with raisin compote & cream   9.00
Homemade Almond & Sesame Granola    8.00
Old Chatham Yogurt & Honey    7.00
Marinated Mixed Berries with fresh mint   9.00
A Combination Of These Three almond & sesame granola, yogurt & honey and marinated mixed berries   13.00
If You Want To Walk Our Dogs (Salt & Pepper) $25

Coffee

Coffee    3.50
Espresso    3.50
Double    3.50
Cappuccino    4.50
Latte    4.50

Tea $3.50

Classic Orange Pekoe    
English Breakfast    
Imperial Earl Grey    
Floral Jasmine    
Green Peppermint Leaves    
Chamomile Flowers    

 

Lunch

Appetizers

Truffled Kohlrabi Soup buttermilk cheddar biscuit   14.00
Watercress, Pink Grapefruit & Avocado Salad with bottarga & lemon   11.00
Haricots Verts Salad yogurt, cinnamon, crispy shallots   10.00
Little Gem Lettuce, Avocado, Radish, Ricotta Salata with lime-crème fraîche   10.00
Iceberg Wedge kentucky bacon & blue cheese   10.00
Satur Farm Baby Romaine anchovy, lemon & garlic dressing   9.00

Sandwiches

BLT Turkey Club on balthazar white, fries   12.00
Grilled Marinated Eggplant smoked mozzarella, basil-almond pesto panini   11.00
Standard Tuna Melt fontina & avocado panini   11.00
House Cured Pastrami Salmon on rye, pickled red cabbage, thousand island dressing   15.00
Down East Maine Lobster Roll fries   22.00
Fried Fish Sandwich with housemade pimento cheese, tartar sauce & arugula   12.00
Almost A Cubano slow roast pork, gruyere, pickles & romesco   11.00

Main Course

Chopped Vegetable Salad with chickpeas & feta, oregano vinaigrette   11.00
Potato-Leek Frittata baby arugula & toasted almond aïoli   12.00
House Made Fettuccini porcini mushrooms, farm egg yolk, & crispy shallots   23.00
Chef ’S Salad with salami, provolone, basil & green olives, red wine vinaigrette   13.00
Diver Scallops sunchokes, bacon, pickled apples & hazelnuts   24.00
Moules Frites fennel, saffron butter, jalapeños & cilantro   16.00
Roast Chicken with moroccan flavors, israeli cous cous, parsley, mint & cilantro   19.00

Grill

Marinated Swordfish tabbouleh & moroccan chermoula   25.00
Organic Salmon cucumbers & beet-apple chutney   18.00
Chicken Paillard arugula, cherry tomatoes & lemon   16.00
Hanger Steak Salad arugula & black olive salsa verde   19.00
Creekstone Farm New York Strip    29.00
Standard Ranch Burger with bacon & cheese, fries   15.00

From The Raw Bar

Oysters, East & West Coast  (6) 18.00 (12) 35.00
Little Neck Clams  (6) 11.00 (12) 19.00
Alaskan King Crab Legs   (1/2 lb) 34.00
Shrimp Cocktail    17.00
½ Maine Lobster    27.00
Royal Sterling Caviar  (30gm) 95.00 (50gm) 150.00
Taylor Bay Scallops   (6) 25.00
Shellfish Platter    80.00
The Double Decker    125.00
A Glass Of Dom Perignon & (6) Oysters    45.00
Cheese Fondue Bread & Crudité for two or more   40.00

Cured Meats

Any (3) $18, All $32

Jamon Iberico Fermin    16.00
Chorizo Cantimpalo    6.00
Sopressata    8.00
Crespone    9.00
Finocchiona    7.00
Calabrese    9.00
Cheese Fondue Bread & Crudite For Two Or More $40

Cheeses $6

Any (3) $15, All $30

Hoja Santa    
San Tumas    
La Serena    
Pecorino Tuscano    
Taleggio    
Valdeon    

Sides

Broccoli Rabe prosciutto oil, parmesan bread crumbs   7.00
Sugar Snap Peas brown butter & sage   7.00
Brussels Sprouts sofritto, chilies & mint   7.00
Fries    6.00
A Good Pickle    1.00

 

Dinner

Appetizers

Truffled Kohlrabi Soup buttermilk cheddar biscuit   14.00
Haricots Verts Salad yogurt, cinnamon, crispy shallots   11.00
Iceberg Wedge kentucky bacon & blue cheese   11.00
Long Island Fluke Crudo shallots, mint, chilies and lime   17.00
Bibb Royale bibb lettuce, white wine-dijon vinaigrette & chives   11.00
Satur Farm Baby Romaine anchovy, lemon & garlic dressing   11.00
Charred Spanish Octopus sweet potato & chilies   15.00
Chicken Liver Royale    10.00
Grilled Foie Gras Terrine red onion-citrus mostarda   17.00
Steak Tartare À Go-Go    16.00

Main Course

Roasted Chatham Cod tuscan kale, cannellini beans & chorizo-cockle broth   28.00
Seared Halibut gingered sweet potato purée, pickled currants & toasted pistachios   36.00
House Made Fettuccini porcini mushrooms, farm egg yolk, & crispy shallots   23.00
Savory Root Vegetable Bread Pudding poached farm egg, autumn salad   23.00
Spiced Red Wine Braised Beef Short Ribs glazed pearl onions, creminis & polenta   29.00
Colorado Lamb Rack favas, shaved fennel, peas & pecorino   38.00
"Million Dollar" Whole Roast Chicken   (for 2) 34.00

Grill

Marinated Swordfish tabbouleh & moroccan chermoula   25.00
Diver Scallops sunchokes, bacon, pickled apples & hazelnuts   31.00
Berkshire Pork Chop roasted cherry tomato-pepper salad, quince aïoli   21.00
Creekstone Farm New York Strip    34.00
Porterhouse Steak   (for 2) 95.00
Long Island Duck Breast blood orange, pistachio & black olives   28.00
Pat Lafrieda "Demi-Vache" Dry-Aged Rib-Eye Steak   (for 2) 65.00
Standard Ranch Burger with bacon & cheese, fries   16.00

From The Raw Bar

Oysters, East & West Coast  (6) 18.00 (12) 35.00
Little Neck Clams  (6) 11.00 (12) 19.00
Alaskan King Crab Legs   (1/2 lb) 34.00
Shrimp Cocktail    17.00
½ Maine Lobster    27.00
Royal Sterling Caviar  (30gr) 95.00 (50gr) 150.00
Taylor Bay Scallops   (6) 25.00
Shellfish Platter    80.00
The Double Decker    125.00
A Glass Of Dom Perignon & (6) Oysters    50.00
Cheese Fondue Bread & Crudité for two or more   40.00

Cured Meats

Any (3) $18, All $32

Jamon Iberico Fermin    16.00
Chorizo Cantimpalo    6.00
Sopressata    8.00
Crespone    9.00
Finocchiona    7.00
Calabrese    9.00

Cheeses $6

Any (3) $15, All $30

Hoja Santa    
San Tumas    
La Serena    
Pecorino Tuscano    
Taleggio    
Valdeon    

Sides

Broccoli Rabe, Prosciutto Oil, Parmesan Bread Crumbs    7.00
Brussels Sprouts, Sofritto, Chilies & Mint    7.00
Duck Fat Smashed Potatoes    7.00
Crispy Potatoes With Smoked Paprika Aïoli    7.00
Fries    6.00
A Good Pickle    1.00

 

Brunch

Sat & Sun: 11am-4pm

Appetizers

Haricots Verts with yogurt, cinnamon and crispy shallots   11.00
Bibb Royale bibb lettuce, white wine-dijon vinaigrette & chives   13.00
Spaghetti with roasted cherry tomatoes and basil  13.00 24.00
Truffled Kohlrabi Soup buttermilk cheddar biscuit   14.00
Chopped Vegetable Salad with chickpeas, feta and oregano vinaigrette   11.00
Satur Farm Baby Romaine with anchovy, lemon and garlic   10.00
Charred Spanish Octopus sweet potato and chiles   15.00
Iceberg Wedge with kentucky bacon and blue cheese   11.00

Griddle

Brioche French Toast with vermont maple syrup   12.00
with buttered rum, walnuts and bananas   13.00
Buttermilk Pancakes with vermont maple syrup   12.00
Raised Belgian Waffle with vermont maple syrup   13.00
With Strawberry Compote, Fresh Banana, Nutella, Blueberry Compote, Or A Scoop Of Maple Ice Cream $2

Fruits & Cereals

Mexican Papaya with fresh lime and vanilla syrup   7.00
Whole Baby Grapefruit plain or brulee   8.00
Granola with yogurt and marinated berries   12.00
Steel Cut Irish Oatmeal with raisin compote and cream   11.00

Organic Eggs

Two Eggs Any Style with toast and herb roasted potatoes   12.00
Classic Eggs Benedict with canadian bacon and hollandaise on a muffin & herb roasted potatoes   16.00
Baked Eggs Florentine with creamed spinach, gruyere and toast   15.00
Strip Steak & Eggs with black olive salsa verde and herb roasted potatoes   23.00
Creamy Polenta with broccoli rabe sausage and fried egg   14.00
Two Poached Eggs with olive oil, cracked pepper, maldon sea salt and grilled sourdough   12.00
Omelet with buttered toast and herb roasted potatoes, with your choice of 2: cheddar, swiss, fine herbs, onions, peppers   15.00
Soft Boiled Eggs with toast soldiers   11.00

Entrees

Standard Cobb Salad local lettuce with grilled chicken, avocado, tomato, blue cheese and bacon   14.00
BLT Turkey Club on balthazar white, fries   13.00
Hanger Steak Salad arugula and black olive salsa verde   21.00
Vegetable Panini grilled marinated eggplant, smoked mozzarella and roasted tomato   11.00
Chicken Paillard with arugula, cherry tomatoes and lemon   18.00
Marinated Swordfish with tabbouleh and moroccan chermoula   25.00
Sunburst Farm Rainbow Trout with hickory smoked bacon   21.00
Creeks Tone Farm New York Strip with fries   34.00
The Standard Ranch Burger with cheese and bacon, fries   16.00
add a fried egg   2.00
Steak Tartare À Go-Go   16.00 24.00

Breads & Pastries

Basket Of Assorted Homemade Muffins    9.00
Croissant Or Pain Au Chocolat    5.00
Toasted Murray’s Bagel And Cream Cheese    7.00
Your Choice Of Plain, Sesame, Whole Wheat,Cinnamon Raisin, Onion Or Everything

 

Housemade Raised Donuts in cinnamon sugar   8.00
Oysters mignonette sauce (6) 18.00 (12) 35.00
Berry Lemonade lemonade, mint, fresh berries  8.00 18.00
Virgin Smash cucumber, mint, lime, simple syrup   8.00

Smoked Fish Plate

Smoked Salmon with bagel, cream cheese, capers and red onion   17.00
with sturgeon  add 2.00

Cheese And Meat Board

Aged Gouda, Fontina Val D’ Aosta, Black Forest Ham And Biellese Salami with cucumber, tomato, assorted breads and vermont butter   15.00

Sides $7

Broadbent Hickory Smoked Bacon    
Aidell Chicken Apple Sausage    
Herb Roasted Potatoes    
Sautéed Baby Spinach    
Small Mixed Green Salad    
If You Want To Walk Our Dogs Salt & Pepper $25

Coffee

Coffee    4.00
Espresso    4.00
Double    5.00
Cappuccino    5.00
Latte    5.00

Tea $4

Classic Orange Pekoe    
Engli Sh Breakfast    
Imperial Earl Grey    
Floral Jasmine    
Green Pep Permint Leaves    
Chamomile Flowers    

Brunch Cocktails $12

Sat & Sun: 11am-4pm

Mimosa orange rhum liqueur fresh squeezed orange juice champagne a dash of blood orange   
Orchard Bellini apricot liqueur fresh peach puree champagne   
The Avenue bourbon brandy passion fruit pomegranate orange water   
The Standard 69 gin fresh lemon raspberry puree champagne   
Bloody Mary standard bloody mary mix hand-cut fresh herbs rosemary thyme sage oregano   
Bloody Bull classic bloody mary with beef bouillon   
Georgia Crisp vodka lime fresh peach puree topped with champagne   
The Blinker rye whiskey lemon bitters house made raspberry syrup   
Maria Domingo tequila standard bloody mary mix hand-cut fresh herbs rosemary thyme sage oregano   
La Bicyclette Rouge rosé st. germain elderflower liqueur club soda   

Bottled Beer $7

Amstel holland   
Pilsner Urquell czech republic   
Porkslap upstate ny   
Bitburger germany   
Southampton White Ale long island ny   

 

Brunch - Wines By The Glass

Sparkling

Prosecco Di Treviso Tullia veneto, italy   12.00
Moët & Chandon Imperial Brut épernay, france nv   18.00
Krug "Grand Cuvée" Brut reims , france nv   

White

Muscadet Sèvre Et Maine "Gaut Ronnières " Bonnet -Huteau loire, france ' 09   11.00
Gruner Veltliner "Freiheit " Nigl kremstal, austria ' 09   14.00
Newton Chardonnay sonoma country ' 09   16.00
Verdejo Blend Vevi rueda, spain ' 09   13.00
Sancerre "Mercy Dieu" bailly-reverdy, loire, france ‘10   16.00

Rosé

Sunset Beach Rosé "André Balazs Reserve" wolffer estate, sagaponack, ny ' 10   15.00
Côtes De Provence "Cuvée Prestige" chateau minuty, provence, france' 10   18.00

Red

Côtes-Du-Rhône Château De Ruth rhône valley, france ’ 09   11.00
Durigutti Malbec mendoza, argentina ’ 09   12.00
Domaine Chandon Pinot Noir carneros, california ‘ 08   15.00
Ex Libris Cabernet Sauvignon columbia valley, washington ' 08   17.00
Saint-Emilion Grand Cru Clos Trimoulet bordeaux, france ‘ 07   18.00

 

Desserts

Caramelized Bread Pudding cherry-apricot compote, citrus crème fraîche   9.00
Ayabel warm chocolate brownie with salted almonds served with vanilla bean ice cream   9.00
Pumpkin Cheesecake gingersnap cookie crust, cranberry marmalade   9.00
Maple Roasted Pear vanilla-brandy sabayon, salted pistachios   9.00
Warm Apple Pie aged white cheddar ice cream   9.00
Wake & Bake warm chocolate chip cookies served with chilled battenkill valley cream-top milk   9.00
Concord Grape Shaved Ice peanut butter shortbread   9.00
The Deal-Closer a bowl of bittersweet chocolate mousse topped with whipped cream  (for two or more) 14.00

Dessert Cocktails

Espressito vodka, espresso & kahlua   8.00
Soyer Au Champagne maraschino, pineapple, grand marnier, brandy, vanilla & champagne   12.00
Milk Punch brandy, dark rum, simple syrup, vanilla & milk   12.00
The Coffee Cocktail espresso, brandy, milk, sugar & port   12.00

Late Night

Late Night Dish

Oysters "La Perla" Mignonette Sauce  (6) 18.00 (12) 35.00
Market Charcuterie Cured Meats & Sausages  sm 18.00 lg 32.00
Hot Tomato Soup with toasted croutons   9.00
Iceberg Wedge Loaded with kentucky bacon & blue cheese   11.00
A Model Salad Composed Of Shaved Snow Peas & Radishes    11.00
Chopped Vegetables Salad with balsamic mustard vinaigrette   11.00
End-Of-The-Night Omelette with fresh herbs & goat cheese   14.00
Spaghetti with roasted cherry tomatoes & basil   14.00
Turkey Clubhopper BLT On Balthazar White, Fries    14.00
Grilled Cheddar Cheese & Heirloom Tomato Sandwich, Fries    13.00
Crispy, Juicy Southern Fried Chicken Wings    15.00
Organic Salmon Cucumbers & Beet-Apple Chutney    17.00
Standard Ranch Burger with cheese & bacon, fries   16.00
Fish & Chips with malt vinegar   19.00
Classic Steak Frites    34.00
Cheese Fondue Bread & Crudite for two or more   40.00
Onion Rings    8.00
Fries    6.00
A Good Pickle    1.00

Desserts

Caramelized Bread Pudding cherry-apricot compote, citrus crème fraîche   9.00
Ayabel warm chocolate brownie with salted almonds served with vanilla bean ice cream   9.00
Pumpkin Cheesecake gingersnap cookie crust, cranberry marmalade   9.00
Wake & Bake chocolate chip cookies served with chilled battenkill valley cream-top milk   9.00
The Deal-Closer a bowl of bittersweet chocolate mousse topped with whipped cream  (for two or more) 14.00

Bottled Beer $7

Amstel holland   
Bitburger germany   
Pilsner Urquell czech republic   
Porkslap upstate ny   
Southampton White Ale long island ny   

Midnight Cocktails

Espressito vodka, espresso & kahlua   8.00
Soyer Au Champagne maraschino, pineapple, grand marnier, brandy, vanilla & champagne   12.00
Milk Punch brandy, dark rum, simple syrup, vanilla & milk   12.00
The Coffee Cocktail espresso, brandy, milk, sugar & port   12.00
The Blinker rye whiskey, lemon, bitters, house made raspberry syrup   12.00
The Millionaire rum, fresh grenadine, sloe gin, apricot brandy, lime   12.00
Venetian Sunset amaro, raspberry, lime & orange   12.00
High Line Fling champagne, orange liqueur, grapefruit, lavender (serves multitudes)   55.00

 

Late Night - Wines By The Glass

Sparkling

Prosecco Di Treviso DOC, Tullia, Veneto, Italy NV    12.00
Moët & Chandon Imperial Brut, Épernay, France NV    18.00
Veuve Clicquot Brut Rosé Champagne, Reims, France NV    23.00
Krug 'Grand Cuvée' Brut, Reims, France MV    32.00
Dom Perignon, Empernay, France 99    45.00

White

Muscadet Sèvre Et Maine Sur Lie "Les Gautronnières" Bonnet-Huteau, Loire, France 09    11.00
Verdejo Blend, Vevi, Rueda Spain 09    13.00
Sancerre "Mercy Dieu" Bailly-Reverdy, Loire, France 10    16.00

Rosé

Sunset Beach Rosé André Balazs "Reserve" Wölffer Estate, Sagaponack, New York 10    15.00
Côtes De Provence Rosé, Château Minuty, Provence, France 10    18.00

Red

Durigutti Malbec, Mendoza, Argentina 09    11.00
Thalvin (Alain Graillot) "Syrocco" Syrah, Rabat, Morocco 08    12.00
Domaine Chandon Pinot Noir, Carneros, California 08    15.00
Ex Libris Cabernet Sauvignon, Columbia River Valley, Washington 08    17.00

 

Cocktails East Side

The Lift Ticket vodka, cucumber, lime juice, elderflower liqueur, kaffir lime powder   12.00
The Millionaire rum, fresh grenadine, sloe gin, apricot brandy, lime   12.00
The Standard 69 gin, lemon, raspberry puree, topped with champagne   12.00
Near Side vodka, lemon, grapefruit, campari & champagne   12.00
The "John Daly" tea infused vodka, lemon, sugar, soda   55.00
Georgia Crisp vodka, lime, fresh peach puree, topped with champagne   12.00
H.M.S. Pimm’s pimm’s, cucumber, orange, lemon, mint, soda   12.00
Berry Lemonade lemonade with mint and fresh berries ...ask your server to spike it   8.00
carafe   18.00

Cocktails West Side

Penny Drop vodka, house made ginger cordial, lime juice, ginger beer, fresh ginger   12.00
El Gringo tequila, tarragon/jalapeño triple sec, fresh sour, smoked sea salt   12.00
Gin D’uva gin, rosemary, concord grapes & fresh lime   12.00
High Line Fling champagne, orange liqueur, grapefruit, lavender   55.00
The Blinker rye whiskey, lemon, bitters, house made raspberry syrup   12.00
Autumn Bramble gin, lemon, simple syrup and autumn berries   12.00
Virgin Smash muddled cucumber & mint, lime juice, simple syrup (non-alcoholic)   8.00

Wine By The Glass

Sparkling

Prosecco Di Conegliano DCOG Vintage Brut Col Vendrame, Veneto, Italy 09    12.00
Crémant De Bourgogne Brut Rosé Domaine Delorme, Burgundy, France NV    14.00
Moët & Chandon Imperial Brut, Epernay, France NV    18.00
Krug "Grand Cuvée" Brut, Reims, France MV    32.00
Dom Perignon, Epernay, France 99    45.00

White

Muscadet Sèvre Et Maine Sur Lie "Les Gautronnières," Bonnet-Huteau, Loire, France 09    11.00
Gruner Veltliner "Freiheit," Nigl, Kremstal, Austria 09    13.00
Riesling Spatlese "Zeltinger Schlossberg," Selbach-Oster, Mosel, Germany 09    14.00
Newton Chardonnay, Sonoma County 09    15.00
Pinot Grigio, Petrucco, Colli Oriental Friuli, Italy 09    15.00
Sancerre "Mercy Dieu," Bailly-Reverdy, Loire, France 09    16.00
Pouilly-Fuisse "Authentique," Sangouard-Guyot, Burgundy, France 08    18.00
Meursault A.C. "Vireuils," Christophe Vaudoisey, Burgundy, France 08    24.00

Sake

Junmai Kamoizumi "Shusen"    8.00
Ginjo Dewazakura "Izumi Judan"    15.00

Rose

Rosato Vino Da Tavola La Colombera, Piedmont, Italy 09    12.00
Sunset Beach Rosé André Balazs "Reserve" Wölffer Estate, Sagaponack, New York 09    14.00
Côtes De Provence Rosé, Château Minuty, Provence, France 09    16.00

Red

Côtes-Du-Rhone, Mas De Collines, Rhône Valley, France 07    9.00
Durigutti Malbec, Mendoza, Argentina 08    11.00
"Syrocco" Syrah Thalvin (Alain Graillot), Rabat, Morocco 08    12.00
A To Z Wineworks "Willamette Valley" Pinot Noir, Willamette, Oregon 08    14.00
Domaine Chandon Pinot Meunier, Caneros, California 07    15.00
Slingshot Cabernet Sauvignon, Napa, California 07    17.00
Saint-Emilion Grand Cru, Clos Trimoulet, Bordeaux, France 07    18.00
Priorato Font De La Figuera, Priorat, Spain 07    19.00
Pomerol, Château Lafleur Grangeneuve, Bordeaux, France 07    24.00
Barolo DOCG Accor, Piedmont, Italy 06    25.00

 

The Standard Grill
848 Washington St
At 13th St
(212) 645-4100
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