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The Standard Grill

at the Standard Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 848 Washington St, New York NY10014 40.740667 -74.007828
  • (Btwn Little W 12th & W 13th St)
  • click map to interact
  • (212) 645-4100
  • 0

Quality Breakfast

Weekdays: 7am-11am. Weekends: 7am-10:30am.

Organic Eggs

Two Eggs Any Style potatoes & country bread   12.00
Soft Scrambled Eggs gruyère, fines herbes, country bread, mixed greens   13.00
Breakfast Sandwich fried egg, bacon, cheddar & tomato, semolina roll   11.00
Smoked Trout & Poached Eggs grainy mustard-dill hollandaise   17.00
Eggs Benedict american ham, sourdough, rosemary potatoes   16.00
Omelet with toast & roasted potatoes. choice of 2: cheddar, goat cheese, fines herbes, peppers, mushrooms, onions, ham.   14.00
New York Strip Steak & Eggs chimichurri   24.00

 

Standard Continental choice of fresh juices, coffee or tea with assorted breads & pastries.   16.00
Selected Cheeses & Cured Meats assorted breads & vermont butter   13.00
Smoked Salmon herb cream cheese, cucumber, pickled red onion, celery salt, everything bagel.   14.00

Griddle

Almond-Crusted French Toast cherries & vermont maple syrup   14.00
Cornmeal Pancakes blueberry-maple syrup   13.00
Whole Wheat Waffle spiced apple, pecans, bourbon cream   15.00

Breads & Pastry

Choice Of Plain, Sesame, Cinnamon-Raisin, Whole Wheat, Everything.

Assorted Mini Muffins    9.00
Croissant    4.00
Pain Au Chocolat    5.00
Oat-Currant Or Butter Scone    4.00
Toasted Country White, Seven Grain, Sourdough Or Rye    3.00
Toasted Murray’s Bagel & Cream Cheese    7.00

Fruits & Cereals

Fresh Fruit Salad mixed berries, pineapple, citrus & mint   10.00
Homemade Granola greek yogurt & berries   12.00
Steel Cut Oats brandy stewed fruit & seeds   12.00

Sides $7

Crispy Potatoes    
Herb Garlic Butter    
Broadbent Hickory    
Smoked Bacon    
Chicken Apple Sausage    
Pork Sausage    
Sautéed Spinach    

 

Quality Brunch

Saturdays & Sundays: 10:30pm-4pm.

Pastries

Brioche Donuts cinnamon sugar or vanilla-rum custard   8.00
Assorted Mini Muffins    9.00
Croissant    5.00
Pain Au Chocolat    6.00
Buttermilk Biscuits honey butter   5.00

Appetizers

Fresh Fruit Salad mixed berries, pineapple, melon, mint   10.00
Homemade Granola greek yogurt, berries   14.00
Organic Baby Kale bacon vinaigrette, shallot, sieved egg, green apple, aged cheddar   13.00
Little Gem Salad champagne-dijon vinaigrette, radish, rye croutons   13.00
Smoked Salmon "Jennie Rose" herb cream cheese, cucumber, pickled red onion, celery salt, everything bagel   14.00
Chicken Liver Mousse pickled mushrooms, toasted bread   10.00
Steak Tartare cornichon, caper, violet mustard   16.00
Steel Cut Oats brandy stewed fruit & seeds   12.00

Griddle

Cornmeal Pancakes blueberry-maple syrup   14.00
Whole Wheat Waffle spiced apple, pecans, bourbon cream   16.00
Almond-Crusted French Toast cherries & vermont maple syrup   15.00

Organic Eggs

Soft Scrambled Eggs gruyère, fines herbes, country bread, mixed greens   13.00
Frittata potatoes, roasted peppers, goat cheese   15.00
Smoked Trout & Poached Eggs grainy mustard-dill hollandaise   18.00
Eggs Benedict american ham, sourdough, rosemary potatoes   17.00
Shrimp & Grits poached eggs, andouille, tomato, scallion   19.00
Huevos Rancheros chorizo, black beans, queso fresco, salsa verde   17.00
Baked Eggs lamb sausage, lentils, tomato, yogurt, coriander   17.00

Raw Bar

Oysters, Mignonette Sauce   19.00 35.00
Oyster Shooter    8.00
Shrimp Cocktail    17.00
Shellfi Sh Platter    80.00
The Double Decker    125.00

Entrées

Tuna Niçoise Salad hard cooked egg, little gem lettuce, herb vinaigrette   19.00
Grilled Steak Salad bitter greens, radish, olives, balsamic vinaigrette   21.00
Turkey BLT avocado dressing, green salad   15.00
Brisket & Fried Egg Sandwich horseradish, charred onion, pickled mustard seed   16.00
The Standard Burger bacon & cheddar   17.00
Roasted Half Chicken acorn squash, onions, sourdough   21.00
New York Strip Steak chimichurri   34.00

 

Cured Meats finocchiona, saucisson sec, iberico american prosciutto, chorizo, coppa (3pc) 18.00(5pc) 30.00
Cheeses mitibleu, solo gran queso, garrotxa harbison, la tur, spring brook reading (3pc) 15.00(6pc) 30.00
Vestal Virgin hibiscus, ginger, cucumber, orange, mint sm 8.00lg 18.00
spiked sm 12.00lg 34.00
The Secret Garden cucumber-dill lemonade sm 8.00lg 18.00
spiked sm 12.00lg 34.00
Salt & Pepper    25.00

Sides $8

Crispy Potatoes Herb Garlic Butter   
Creamy Cheddar Grits    
French Fries    
Broadbent Hickory Smoked Bacon    
Pork Sausage    
Chicken Apple Sausage    
Sauteed Spinach    

 

Dinner

From The Raw Bar

Oysters, East & West Coast  (half doz) 19.00doz 35.00
Little Neck Clams  (half doz) 11.00doz 21.00
Alaskan King Crab Legs   (1/2 lb) 39.00
Royal Sterling Caviar  (30gr) 95.00(50gr) 150.00
Maine Lobster   half 27.00
Shrimp Cocktail    17.00
Oyster Shooter    8.00

Cured Meats

Pick: Any Three $18 / All $32.

Jamón Ibérico Fermin    16.00
American Prosciutto    10.00
Chorizo De Palacios    8.00
Sweet Coppa    8.00
Finocchiona    7.00
Saucisson Sec    9.00

Cheeses $6

Pick: Any Three $15 / All $30.

Mitibleu    
Solo Gran Queso    
Harbison    
La Tur    
Spring Brook Reading    
Garrotxa    

 

The Standard Shellfish Platters  sm 80.00lg 125.00

Appetizers

Salmon Crostini trout roe, fines herbes   12.00
Little Gem Salad champagne-dijon vinaigrette, rye croutons   13.00
Marinated Beets pickled pear, goat cheese, pistachio   13.00
Locust Farm Kale bacon vinaigrette, sieved egg, apple & cheddar   14.00
Grilled Romaine Wedge smoked bacon, blue cheese dressing   13.00
Chicken Liver Mousse pickled mushrooms, toasted baguette   10.00
Steak Tartare capers, cornichons, violet mustard.   16.00
Spanish Octopus fregola salad, yogurt, serrano ham   17.00
Fennel Glazed Pork Belly braised lentils, truffle vinaigrette.   15.00
Roasted Bone Marrow onion jam, pine nut gremolata.   14.00
Potato Leek Soup peekytoe crab, spicy lobster oil.   12.00

Main Courses

Barley Risotto butternut squash, gorgonzola, pumpkin seeds.   18.00
Orecchiette american speck, kale, black pepper.   19.00
Paccheri beef & pork ragu, caciocavallo.   22.00
Maine Diver Scallops roasted cauliflower, brown butter, almonds.   34.00
Atlantic Salmon organic grains, grapes, poppyseed dressing.   28.00
Whole Roasted Chicken   (2 persons) 39.00

Grill

Pennsylvania Trout crushed yukons, bacon-dill vinaigrette.   27.00
Bourbon Glazed Pork Chop cheddar grits, roasted apples, pecans.   32.00
Marinated Lamb T-Bone white bean chili, herb salad.   34.00
Tri-Tip Steak baby turnips, sauce au poivre.   29.00
Dry-Aged Rib-Eye béarnaise.  (2 persons) 65.00
New York Strip chimichurri   36.00
Porterhouse Steak   (2 persons) 95.00
Standard Ranch Burger bacon & cheddar, fries.   17.00

Sides

Crispy Potatoes herb garlic butter.   8.00
Locust Farm Greens shallot cream, bread crumbs.   9.00
Sautéed Broccoli Rabe garlic, chili.   8.00
Brussels Sprouts bacon crumbs.   9.00
Roasted Mushrooms shallots.   10.00
Fries    8.00
A Good Pickle    1.00

 

Late Night Dish

Oysters East & West Coast  (half doz) 19.00doz 35.00
Shrimp Cocktail    17.00
Littleneck Clams  (half doz) 11.00doz 19.00
Shellfish Tower    125.00
Market Charcuterie cured meats & sausages. sm 18.00lg 32.00
Selection Of Cheeses  sm 15.00lg 30.00
Baby Romaine Salad lemon, anchovy, croutons & parmigiano-reggiano   12.00
Chicken Liver & Mushroom Mousse toasted baguette   10.00
Steak Tartare caper, cornichon, violet mustard   16.00
Harissa Glazed Chicken Wings spiced yogurt & pickled cucumber   12.00
Crispy Pork Belly fried organic egg, frisée & gribiche   14.00
Soft Scrambled Eggs gruyère, fines herbes, country bread, mixed greens   13.00
Grilled Cheddar bacon, tomato & fries.   13.00
Turkey BLT avocado dressing   15.00
Fried Fish Po-Boy red remoulade, spicy cabbage slaw, pickles, potato chips   14.00
Slow Roasted Brisket Sandwich pickled onion & brioche   14.00
Standard Ranch Burger bacon & cheddar, fries   17.00
New York Strip Steak chimichurri   36.00
Crispy Potatoes herb garlic butter   8.00
Fries    6.00
Oyster Shooter dropped in a chilled shot of horseradish vodka.   8.00
A Good Pickle    1.00

Desserts

Wake & Bake chocolate chip cookies served with chilled battenkill valley cream-top milk   9.00
Pumpkin Cheesecake gingersnaps, cranberry sorbet, créme fraîche   9.00
Slice Of Birthday Cake    9.00
Bread Pudding croissant, dried fruit compote maple-bacon ice cream   9.00
Ice Creams & Sorbets    9.00
The Deal Closer a bowl of bittersweet chocolate mousse topped with whipped cream. served two or more.   14.00

Coffee

Coffee    4.00
Espresso  sgl 4.00dbl 6.00
Cappuccino    5.00
Latte    5.00

Tea $4

Classic Orange Pekoe    
English Breakfast    
Imperial Earl Grey    
Floral Jasmine    
Chamomile Flower    
Green Peppermint Leaves    

Midnight Cocktails

Espressito vodka, espresso & kahlua   8.00
Calamity Jane rye, lemon, aperol, agave, prosecco   12.00
Strange Love rum, vanilla-almond syrup, lime, maraschino, egg white   12.00
Roman Holiday vodka, lemon, grapefruit, campari, prosecco   12.00
High Line Fling champagne, orange liqueur, grapefruit, lavender. serves multitudes   65.00

Bottled Beer

Amstel holland   
Bitburger germany   
Porkslap upstate ny   
Six Point "The Crisp" brooklyn, ny   
Colette denver, co   

Wines By The Glass

Sparkling

Prosecco Di Treviso Doc tullia, veneto, italy nv   12.00
Moët & Chandon Imperial Brut épernay, france nv   18.00

White

Txakoli De Alava bodegas arzabro ‘luiza ripa’, basque, spain ’12   11.00
Sancerre ‘le Mercy Dieu’ bailly-reverdy, loire valley, france ‘13   16.00
Givry 1er Cru domaine thenard ‘cellier aux moines’, burgundy, france ’10   15.00

Rosé

Merlot Blend channing daughters 'sculpture garden,' long island, ny '13   15.00

Red

Pinot Noir cold heaven ‘mutchmore’, santa barbara, california ‘11   15.00
Cabernet Sauvignon pacifi c standard, monterey, california ‘11   13.00
Malbec familia mayol ‘lujan de cuyo’, mendoza, argentina ‘11   11.00

 

The Standard Grill
848 Washington St
Btwn Little W 12th & W 13th St
(212) 645-4100
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