Welcome to MenuPages - Please Select a city:

The Standard Grill

at the Standard Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 848 Washington St, New York NY10014 40.740667 -74.007828
  • (Btwn Little W 12th & W 13th St)
  • click map to interact
  • (212) 645-4100
  • 0

Breakfast

Daily: 7am-11am.

Organic Eggs

Two Eggs Any Style potatoes & country bread   12.00
Soft Scrambled Eggs gruyère, fines herbes, country bread, mixed greens   13.00
Breakfast Sandwich fried egg, bacon, cheddar & tomato, semolina roll   11.00
Eggs Benedict american ham, sourdough, rosemary potatoes   16.00
Omelet with toast & roasted potatoes choice of 2: cheddar, goat cheese, fines herbes, asparagus, mushrooms, onions, ham.   14.00
New York Strip Steak & Eggs chimichurri   24.00

 

Standard Continental choice of fresh juices, coffee or tea with assorted breads & pastries   16.00
Smoked Salmon herb cream cheese, cucumber, pickled, red onion, celery salt, everything bagel   14.00
Selected Cheeses & Cured Meats assorted breads & vermont butter   13.00

Griddle

Almond-Crusted French Toast cherries & vermont maple syrup   14.00
Cornmeal Pancakes blueberry-maple syrup   13.00
Whole Wheat Waffle spiced pears, walnuts, bourbon cream   14.00

Breads & Pastry

Assorted Mini Muffins    9.00
Croissant    4.00
Pain Au Chocolat    5.00
Oat-Currant Or Butter Scone    5.00
Toasted Country White seven grain, sourdough or rye   3.00
Toasted Murray's Bagel & Cream Cheese    7.00
Choice Of: Plain, Sesame, Cinnamon-Raisin, Whole Wheat, Everything.

Fruits & Cereals

Fresh Fruit Salad mixed berries, pineapple, citrus & mint   10.00
Homemade Granola greek yogurt & berries   12.00
Steel Cut Oats brandy stewed fruit & seeds   12.00
If You Want To Walk Our Animals (Salt & Pepper) $25.

Sides $7

Crispy Rosemary-Pimentón Potatoes    
Broadbent Hickory Smoked Bacon    
Chicken Apple Sausage    
Pork Sausage    
Sautéed Spinach    

Coffee

Coffee    4.00
Espresso    4.00
Double    6.00
Cappuccino    5.00
Latte    5.00

Tea $4

Classic Orange Pekoe    
English Breakfast    
Imperial Earl Grey    
Floral Jasmine    
Chamomile Flower    
Green Peppermint Leaves    

 

Lunch

Appetizers

Iceberg Wedge smoked bacon, dried cherries, crispy shallots, blue cheese & buttermilk dressing   13.00
Baby Romaine Salad lemon, anchovy, croutons & parmigiano-reggiano   12.00
Organic Kale bacon vinaigrette, shallots, sieved egg, green apple & aged cheddar   13.00
Marinated Beets blood orange, goat cheese, marcona almonds, red watercress   13.00
Steak Tartare caper, cornichon, violet mustard   16.00
Warm Potato & Leek Soup potato chips, chives, aleppo   10.00
Chicken Liver Mousse pickled mushrooms, toasted baguette   10.00

Sandwiches

Maine Lobster Roll lemon-paprika aïoli, fines herbes, cornichon   22.00
Slow Roasted Brisket Sandwich grilled onion, pickled mustard seed & horseradish   15.00
Fried Fish Po-Boy red remoulade, spicy cabbage slaw, pickles, potato chips   14.00
Vegetarian Burger spicy yogurt sauce, cucumber, pickled onion & brioche   14.00
Turkey BLT avocado dressing on ciabatta   14.00

Main Course

Tuna Salad Niçoise 6 minute egg, little gem lettuce, herb vinaigrette   19.00
Bulgar Risotto poached egg, wild mushrooms, arugula   19.00
Squid Ink Linguini calamari, chorizo, roasted tomato, garlic & lemon   20.00
Maine Driver Scallops cauliflower, farro, currants, almonds, yogurt & chermoula   24.00
Moules Frites fennel, saffron butter, jalapeños & cilantro   18.00
Half Roasted Chicken yukons, onions & sourdough   21.00

From The Raw Bar

Oysters east & west coast (1/2 doz) 19.00doz 35.00
Little Neck Clams  (1/2 doz) 11.00doz 19.00
Alaskan King Crab Legs   (1/2lb) 39.00
Royal Sterling Caviar  (30gr) 95.00(50gr) 150.00
1/2 Maine Lobster    27.00
Shrimp Cocktail    17.00
Oyster Shooter    8.00

Cured Meats

Any Three $18 / All $32.

American Prosciutto    10.00
Chorizo Cantimpalo    6.00
Sweet Coppa    8.00
Crespone    9.00
Finocchiona    7.00
Calabrese    9.00

 

The Standard Shellfish Platters   80.00 125.00

Cheeses $6

Any Three $15 / All $30.

Stilton    
Solo Gran Queso    
Harbison    
Podda Classico    
Caciocavallo    
Stravecchio    

Grill

Branzino white beans, peppers, escarole, olives & lemon   26.00
Arctic Char roasted asparagus, tomato-fennel coulis   19.00
Steak Salad roasted peppers, bitter greens, radish & olives   19.00
Standard Ranch Burger with bacon & cheese, fries   16.00
New York Strip chimichurri   29.00

Sides

Sautéed Broccoli Rabe black garlic, chili   8.00
Creamed Spinach garlic, bread crumbs   9.00
Fries    8.00
A Good Pickle    1.00

Dessert

Sour Cream Cheesecake blueberry compote, lemon-thyme croutons   9.00
Banoffee Pie banana pudding, toffee, shortbread cookie crust   9.00
Wake & Bake chocolate chip cookies, chilled battenkill valley cream-top milk   9.00
Ice Creams & Sorbets    9.00
The Deal Closer a bowl of bittersweet chocolate mousse topped with whipped cream (for two or more)   14.00

 

Midday Dishes

From The Raw Bar

Oysters east & west coast (1/2 doz) 19.00doz 36.00
Little Neck Clams  (1/2 doz) 11.00doz 19.00
Taylor Bay Scallops   (1/2 doz) 25.00
1/2 Maine Lobster    27.00
Shrimp Cocktail    17.00

Cheeses

Any Three $15 / All $30.

Caciocavallo    
Solo Gran Queso    
Harbison    
Podda Classico    
Stravecchio    
Stilton    

Cured Meats

Any Three $18 / All $32.

American Prosciutto    
Chorizo Cantimpalo    
Sweet Coppa    
Crespone    
Finocchiona    
Calabrese    

Entrees

Baby Romaine Salad anchovy, croutons and parmigiano-reggiano   12.00
Arctic Char roasted asparagus, tomato-fennel coulis   19.00
New York Strip chimichurri   34.00
Burger with cheddar & bacon   17.00
BLT Turkey Club    14.00

 

Lunch - Wine By The Glass

Sparkling

Tullia Prosecco Di Treviso DOC Veneto, Italy NV white flowers, apple and honey   12.00
Moët & Chandon Imperial Brut Reserve Champagne, Epernay France NV brioche, almond skin, and lemon peel   18.00

White

Muscadet Sevre-Et-Maine Sur Lie Domaine De La Pepiere, Loire, France '11 focused and linear, a bit of brine, like the essence of a salty white peach.   10.00
Sancerre 'Le Mercy Dieu' Bailly-Reverdy, Loire Valley, France '12 lemon zest, grapefruit with hints of jalapeno.   16.00
Assyrtiko Domaine Hatsidakis, Santorini, Greece '11 apricot & nectarine with a touch of orange blossom   14.00
Chardonnay, Brewer Clifton 'Santa Rita Hills', Santa Barbara, California '11 apple, meyer lemon and a whisper of mint.   18.00

Rosé

Côtes De Provence, Château Coussin 'Sainte-Victoire', Provence, France '13 white peach and vanilla with a trace of spice   16.00
Matthiasson, Napa, California '13 fresh crushed peach, honeysuckle, zippy acidity.   18.00

Red

Pinot Noir Brooks, Willamette Valley, Oregon '11 red cherry, asian spice, with hints of sassafras and wood smoke   15.00
Langhe Rosso (Nebbiolo/Barbera) Indie Wineries, Italy '10 cranberry, black cherry & violet with hints of roasted meat.   14.00
Lalande De Pomerol Château Fougeailles, Bordeaux '07 merlot & cabernet franc, black currant, fresh plum and forest floor.   15.00
Cabernet Sauvignon Pacific Standard, Monterey, California '10 black currant & cassis with understones of leather and spice.   13.00

 

Dinner

Appetizers

Organic Kale bacon vinaigrette, shallot, sieved egg, green apple & aged cheddar   13.00
Baby Romaine Salad lemon, anchovy, croutons & parmigiano-reggiano   12.00
Iceberg Wedge smoked bacon, dried cherries, crispy shallots, blue cheese, buttermilk dressing   13.00
Marinated Beets blood orange, goat cheese, marcona almonds, red watercress   13.00
Chicken Liver Mousse pickled mushrooms, toasted baguette   10.00
Steak Tartare caper, cornichon, violet mustard   16.00
Warm Potato & Leek Soup potato chips, chives, aleppo   10.00
Seared Sullivan County Foie Gras huckleberry sauce, brioche toast   19.00
Crispy Pork Belly fried organic egg, frisee & gribiche.   14.00

Main Course

Bulgar Risotto poached egg, wild mushrooms, arugula   19.00
Squid Ink Linguini calamari, chorizo, roasted tomato, garlic & lemon   20.00
Roasted Atlantic Hake smoked bacon, potato, leeks, clams & paprika oil   26.00
Maine Diver Scallops cauliflower, farro, currants, almonds, yogurt & chermoula.   34.00
Grilled Swordfish white beans, peppers, escarole, olives & lemon.   28.00
Whole Roast Chicken   (for 2) 37.00

From The Raw Bar

Oysters east & west coast (1/2 doz) 19.00doz 35.00
Little Neck Clams  (1/2 doz) 11.00doz 19.00
Alaskan King Crab Legs   (1/2lb) 39.00
Royal Sterling Caviar  (30gr) 95.00(50gr) 150.00
1/2 Maine Lobster    27.00
Shrimp Cocktail    17.00
Oyster Shooter    8.00

Cured Meats

Any Three $18 / All $32

American Prosciutto    10.00
Chorizo Cantimpalo    6.00
Sweet Coppa    8.00
Crespone    9.00
Finocchiona    7.00
Calabrese    9.00

 

The Standard Shellfish Platters   80.00 125.00

Cheeses $6

Any Three $15 / All $30

Stilton    
Solo Gran Queso    
Harbison    
Podda Classico    
Caciocavallo    
Stravecchio    

Grill

Berkshire Pork Chop braised cabbage, chestnut, spaetzle, pear & mustard   26.00
Colorado Lamb Chop And Belly spiced lentils, roasted tomato, harissa, mint-pistachio salsa verde   32.00
Standard Ranch Burger with bacon & cheese, fries   17.00
New York Strip chimichurri   34.00
Dry-Aged Rib-Eye béarnaise sauce  (for 2) 65.00
Porterhouse Steak   (for 2) 95.00

Sides

Creamed Spinach garlic, bread crumbs   8.00
Sautéed Broccoli Rabe black garlic, chili   8.00
Crispy Potatoes pimentón, pickled garlic, rosemary   8.00
Fries    8.00
A Good Pickle    1.00

 

Dinner - Oysters & Sparkling

East Coast

Blue Point, Long Island, NY medium to large size, mild in flavor, briny finish.   1.00
paired with txakolina, ametzoi, getariako spain '11   13.00
paired with moët & chandon 'imperial' brut reserve champagne, épernay france nv   18.00
Wellfleet, Cape Cod, MA medium size, hints of soy and brine   1.00
paired with cremant de bourgogne rosé parigot, burgundy france nv   12.00
paired with veuve clicquot brut rosé champagne, reims france nv   35.00

West Coast

Hamma Hamma, Washington firm texture with notes of cucumber.   1.50
paired with etienne dupont cidre bouché brut de normandie france '11   9.00
paired with krug 'grand cuvée' brut champagne, reims france mv   35.00
Fanny Bay, British Columbia deep cup, sweet melon flavor.   1.25
paired with fallegro favorita gianni gagliardo, piedmont italy '12   12.00
paired with fleury 'fleur de l'europe' brut champagne, courteron france nv   22.00

Raw Bar

Shrimp Cocktail    17.00
Alaskan King Crab Legs   (1/2lb) 39.00
1/2 Maine Lobster    27.00

 

Brunch

Saturdays-Sundays: 11am-4pm.

Appetizers

Fresh Fruit Salad mixed berries, pineapple, papaya, mint   10.00
Homemade Granola greek yogurt, berries   14.00
Organic Baby Kale bacon vinaigrette, shallot, sieved egg, green apple, aged cheddar   13.00
Baby Romaine Salad lemon, anchovy, croutons, parmigiano-reggiano   12.00
Smoked Salmon herb cream cheese, cucumber, pickled red onion, celery salt, everything bagel   14.00
Chicken Liver Mousse pickled mushrooms, toasted bread   10.00
Steak Tartare cornichon, caper, violet mustard   16.00
Steel Cut Oats brandy stewed fruit & seeds   12.00

Griddle

Cornmeal Pancakes blueberry-maple syrup   14.00
Whole Wheat Waffles spiced pears, walnuts, bourbon cream   15.00
Almond-Crusted French Toast cherries & vermont maple syrup   14.00

Organic Eggs

Soft Scrambled Eggs gruyère, fines herbes, country bread, mixed greens   13.00
Eggs Benedict american ham, sourdough, rosemary potatoes   17.00
Frittata potatoes, asparagus, fava bean, goat cheese   15.00
Shrimp & Grits poached eggs, andouille, tomato, scallion   19.00
Huevos Rancheros chorizo, black beans, queso fresco, salsa verde   17.00
Baked Eggs lamb sausage, lentils, tomato, yogurt, coriander   17.00

Cured Meats

Any Three $18 / All $32.

American Prosciutto    
Chorizo    
Crespone    
Sweet Coppa    
Finocchiona    
Saucisson Sec    

Cheeses

Any Three $15 / All $30.

Caciocavallo    
Solo Gran Queso    
Harbison    
Stravecchio    
Stilton    

Raw Bar

Oysters mignonette sauce  19.00 35.00
Oyster Shooter    8.00
Shrimp Cocktail    17.00
Shellfish Platter    80.00
The Double Decker    125.00

Entrees

Tuna Niçoise Salad six minute egg, little gem lettuce, herb vinaigrette   19.00
Grilled Steak Salad roasted peppers, bitter greens, olives, red onions, balsamic vinaigrette   21.00
Turkey BLT avocado dressing, green salad   15.00
Brisket & Fried Egg Sandwich horseradish, charred onion, pickled mustard seed   16.00
The Standard Burger bacon & cheddar   17.00
Roasted Half Chicken yukons, onions, sourdough   21.00
New York Strip Steak chimichurri   34.00

Sides $8

Crispy Rosemary-Pimentón Potatoes    
Creamy Cheddar Grits    
French Fries    
Broadbent Hickory Smoked Bacon    
Pork Sausage    
Chicken Apple Sausage    
Sautéed Spinach    

Pastries

Brioche Donuts cinnamon sugar or vanilla-rum custard   8.00
Assorted Mini Muffins    9.00
Croissant    5.00
Pain Au Chocolat    6.00
Buttermilk Biscuits honey butter   5.00

 

Vestal Virgin hibiscus, ginger, cucumber, orange, mint  8.00 18.00
spiked  12.00 34.00
The Secret Garden cucumber-dill, lemonade  8.00 18.00
spiked  12.00 34.00

Coffee

Coffee    4.00
Espresso    4.00
Double    6.00
Cappuccino    5.00
Latte    5.00

Tea $4

Classic Orange Pekoe    
English Breakfast    
Imperial Earl Grey    
Floral Jasmine    
Green Peppermint Leaves    
Chamomile Flowers    
If You Want To Walk Our Animals (Salt & Pepper) $25.

Brunch Cocktails $12

Mimosa champagne, orange liqueur, fresh squeezed orange juice, a dash of blood orange   
Orchard Bellini champagne, apricot liqueur, fresh peach puree   
Sunrise vodka, aperol, orange, carrot, pineapple fresh mint   
Emerald City gin, lime essence, maraschino   
Bloody Mary vodka, standard bloody mary mix, hand-cut fresh herbs   
Bloody Bull classic bloody mary with beef bouillon   
Snapdragon gin, lemon, sugar snap peas   
Calamity Jane rye, lemon, aperol, agave, prosecco   
Maria Domingo tequila, standard bloody mary mix hand-cut fresh herbs   
Skinny Dip aged rum, beet & honeydew juices, strawberry, ginger, prosecco   

Beer $7

Bottled.

Amstel holland   
Pilsner Urquell czech republic   
Porkslap upstate ny   
Bitburger germany   
Southampton White Ale long island ny   

 

Brunch - Wines By The Glass

Sparkling

Prosecco Di Treviso Tullia veneto, italy, nv   12.00
Champagne 'Impérial Brut Réserve' moët & chandon, épernay, france nv   18.00

White

Riesling 'Reserve' gotham project, finger lakes, new york '12   13.00
Chardonnay 'Santa Rita Hills' brewer clifton, santa barbara, california '11   17.00
Muscadet Sevre-Et-Maine 'Clos Des Allées' luneau-papin loire, france '12   10.00
Sancerre 'Le Mercy Dieu' bailly-reverdy, loire, france '12   16.00

Rosé

Sunset Beach Rosé, 'André Balazs Collection' channing daughters, long island, new york '13   15.00

Red

Langhe Rosso (Barbera/Nebbiolo) indie wines, langhe, italy '10   14.00
Côteaux Du Languedoc domaine nizas, languedoc, france '09   12.00
Pinot Noir brooks, willamette valley, oregon '11   15.00
Cabernet Sauvignon pacific standard, monterey, california '11   13.00

 

Late Night Dish

Oysters East & West Coast  (1/2 doz) 19.00doz 35.00
Shrimp Cocktail    17.00
Littleneck Clams  (1/2 doz) 11.00doz 19.00
Shellfish Tower    125.00
Market Charcuterie Cured Meats & Sausages  sm 18.00lg 32.00
Selection Of Cheeses  sm 15.00lg 30.00
Baby Romaine Salad lemon, anchovy, croutons & parmigiano-reggiano   12.00
Chicken Liver & Mushroom Mousse toasted baguette   10.00
Steak Tartare caper, cornichon, violet mustard   16.00
Harissa Glazed Chicken Wings spiced yogurt & pickled cucumber   12.00
Crispy Pork Belly fried organic egg, frisée & gribiche   14.00
Soft Scrambled Eggs gruyère, fines herbes, country bread, mixed greens   13.00
Grilled Cheddar bacon, tomato & fries   13.00
Turkey BLT avocado dressing   15.00
Fried Fish Po-Boy red remoulade, spicy cabbage slaw, pickles, potato chips   14.00
Slow Roasted Brisket Sandwich grilled onion, pickled onion & brioche   14.00
Standard Ranch Burger bacon & cheese, fries   17.00
New York Strip Steak chimichurri   29.00
Crispy Potatoes pimentón, pickled garlic, rosemary   8.00
Fries    6.00
A Good Pickle    1.00

Desserts

Ayabel warm chocolate brownie with hot fudge sauce served with toasted almond ice cream   9.00
Banoffee Pie toffee, banana pudding, shortbread cookie crust   9.00
Sour Cream Cheesecake blueberry compote, lemon-thyme croutons   9.00
Wake & Bake chocolate chip cookies served with chilled battenkill valley cream-top milk   9.00
The Deal Closer a bowl of bittersweet chocolate mousse topped with whipped cream (for two or more)   14.00

Midnight Cocktails

Espressito vodka, espresso & kahlua   8.00
Calamity Jane rye, lemon, aperol, agave, prosecco   12.00
Strange Love rum, vanilla-almond syrup, lime, maraschino, egg white   12.00
Emerald City gin, lime essence, maraschino   12.00
High Line Fling champagne, orange liqueur, grapefruit, lavender (serves multitudes)   65.00

Bottled Beer $7

Amstel holland   
Bitburger germany   
Kostritzer germany   
Pilsner Urquell czech republic   
Porkslap upstate ny   
Southampton White Ale long island ny   

 

Late Night - Wines By The Glass

Sparkling

Prosecco Di Treviso DOC tullia, veneto, italy nv   12.00
Moët & Chandon Imperial Brut épernay, france nv   18.00

White

Muscadet Sevre-Et-Maine Luneau-Papin 'Clos Des Allées' loire, france '12   10.00
Sancerre bailly-reverdy 'le mercy dieu', loire valley, france '12   16.00
Chardonnay brewer clifton 'santa rita hills', santa barbara, california '11   18.00

Rosé

Sunset Beach Rosé, 'André Balazs Collection' channing daughters, li, ny, '13   15.00

Red

Pinot Noir brooks, willamette valley, oregon '11   15.00
Malbec familia mayol 'lujan de cuyo', mendoza, argentina '11   11.00
Cabernet Sauvignon Blend trione 'geyserville ranch', alexander valley, california '09   18.00

 

Desserts

Banoffee Pie toffee, banana pudding, shortbread cookie crust   9.00
Ayabel warm chocolate brownie, hot fudge sauce, almond brittle ice cream   9.00
Sour Cream Cheesecake blueberry compote, lemon-thyme croutons   9.00
Warm Rhubarb Crostata citrus mascarpone cream, vanilla bean custard   9.00
Coffee Caramel Semifreddo hazelnut brittle, chocolate shortbread   9.00
Wake & Bake warm chocolate chip cookies served with chilled battenkill valley cream-top milk   9.00
A Slice Of Birthday Cake    9.00
Housemade Sorbets & Ice Creams    9.00
The Deal Closer a bowl of bittersweet chocolate mousse topped with whipped cream (for two or more)   14.00

Cocktails

East Side

Just Say Yes citrus vodka, basil, lime   12.00
Emerald City gin, lime essence, maraschino   12.00
Jackie 60 mezcal, lime, grand marnier, agave, smoked sea salt   12.00
Now Or Never vodka, red grape, plum liqueur, lemon, prosecco   12.00
Continental Drift reposado tequila, lime, agave, curried mango, smoked sea salt   12.00
The Secret Garden non alcoholic. cucumber-dill lemonade   8.00

West Side

Penny Drop vodka, house made ginger cordial, lime juice, ginger beer   12.00
Snapdragon gin, lemon juice, sugar snap peas   12.00
Grand Derby bourbon, vanilla syrup, mint, orange peel   12.00
Calamity Jane rye, lemon, aperol, agave, prosecco   12.00
Skinny Dip aged rum, beet & honeydew juices, strawberry, ginger, prosecco   12.00
Vestal Virgin non alcoholic. hibiscus, ginger, cucumber, orange, mint   8.00

 

Our House-Spiked Punches Serve Multitudes.

Strawberry Fields rye, strawberry-thyme coridal, lemon, prosecco   65.00
High Line Fling champagne, orange liqueur, grapefruit, lavender   65.00

 

Wines By The Glass

Spakling

Prosecco Di Treviso DOC tullia, veneto italy nv   12.00
Moet & Chandon Imperial Brut epernay france nv   18.00
Veuve Clicquot Brut Rose Champagne reims france nv   23.00
Krung 'Grand Cuvee' Brut reims france mv   32.00
Dom Perignon epernay france'00   45.00

White

Arcese Bianco bera vittorio e figli, piedmont italy '10   11.00
Muscadet Sevre-Et-Maine 'Clos Des Alees' Luneau-Papin loire france '10   12.00
Riesling 'Leitz Out' Josef Leitz rheingau germany '09   13.00
Gruner Veltliner 'Freiheir' Nigl kremstal austria '09   14.00
Chablis daniel dampt, burgundy france '11   15.00
Chardonnay 'Wolff' Vineyard' Mount Eden Santa Cruz California '10    15.00
Sancerre 'Le Mercy Dieu' Bailly-Reverdy loire france '10   16.00

Rose

Sunset Beach Rose Andre Balazs 'Reserve' Wolffer Estate sagaponack new york '10   15.00
Cotes De Provence Rose 'Cuvee Prestige' Chateau Minuty provence france '10   18.00

Red

Corbieres 'Cuvee Capucine' Ollieux-Romanis languedoc-roussillon france '10   11.00
Malbec durigutti, mendoza argentina '09   12.00
Gamay 'Cuvee Traditionelle' Vielle Vignes domaine vissoux, beaujolais france '10   13.00
Pinot Noir domaine chandon, carneros california '09   15.00
Givry 1ER Cru 'Cellier Aux Moines' Domaine Thenard burgundy france '08   16.00
Cabernet Sauvignon ex libris, columbia river valley washington '09   17.00
Bordeaux 'Mauvais Garcon' Jean-Luc Thunevin genissac france '07   18.00

 

The Standard Grill
848 Washington St
Btwn Little W 12th & W 13th St
(212) 645-4100
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer