Welcome to MenuPages - Please Select a city:

The Standard Grill

at the Standard Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 848 Washington St, New York NY10014 40.740667 -74.007828
  • (At 13th St)
  • click map to interact
  • (212) 645-4100
  • 0

Breakfast

Monday-Friday: 7am-11am

Organic Eggs

Two Eggs Any Style with toast & herb roasted potatoes   11.00
Classic Eggs Benedict with canadian bacon & hollandaise on a muffin & herb roasted potatoes   15.00
Strip Steak & Eggs with black olive salsa verde & herb roasted potatoes   21.00
Breakfast Sandwich with fried eggs, aged cheddar & kentucky bacon on a roll   10.00
Two Poached Eggs with olive oil, cracked pepper, maldon sea salt & grilled sourdough   11.00
Soft Boiled Eggs with toast soldiers   11.00
Omelet with toast & herb roasted potatoes with your choice of 2: cheddar, goat cheese, swiss, fines herbs, mushrooms, onions, peppers, bacon, ham   14.00

Griddle

Brioche French Toast with buttered rum, walnuts & bananas   12.00
Buttermilk Pancakes with vermont maple syrup   12.00
Raised Belgian Waffle with vermont maple syrup   13.00
Add $2: Strawberry Compote, Fresh Banana, Nutella, Blueberry Compote, Scoop Of Maple Ice Cream

Smoked Fish Plate

Smoked Salmon & Smoked Sturgeon with bagel, cream cheese, capers & red onion   17.00

Breads & Pastry

Basket Of Assorted Housemade Muffins    9.00
Croissant pain au chocolat, or oat-currant scone   4.00
Toasted Country White seven grain, sourdough or rye   3.00
Toasted Murray’s Bagel & Cream Cheese    7.00
Your Choice Of: Plain, Sesame, Cinnamon-Raisin, Onion, Everything

Fruits & Cereals

Mexican Papaya with fresh lime & vanilla syrup   7.00
Whole Baby Grapefruit plain or brulee   7.00
Steel Cut Irish Oatmeal with raisin compote & cream   9.00

Selected Cheeses & Cured Meats

Assorted Breads & Vermont Butter $13.

Homemade Almond & Sesame Granola    8.00
Old Chatham Yogurt & Honey    7.00
Marinated Mixed Berries with fresh mint   9.00
A Combination Of These Three    13.00
If You Want To Walk Our Dogs (Salt & Pepper) $25

Sides $6

Broadbent Hickory Smoked Bacon    
Aidell Chicken Apple Sausage    
Esposito Pork Sausage    
Herb Roasted Potatoes    

Coffee

Coffee    3.50
Espresso   3.50dbl 4.50
Cappuccino    4.50
Latte    4.50

Tea $3.50

Classic Orange Pekoe    
English Breakfast    
Imperial Earl Grey    
Floral Jasmine    
Green Peppermint Leaves    
Chamomile Flowers    

 

Lunch

Appetizers

Bibb Royale bibb lettuce, white wine-dijon vinaigrette & chives   13.00
Iceberg Wedge blue cheese, bacon, herb-buttermilk dressing   14.00
Warm Potato & Leek Soup potato chips, chives, aleppo   14.00
Satur Farm Baby Romaine anchovy, lemon & garlic dressing   12.00
Watercress pink grapefruit & avocado salad with bottarga & lemon   12.00
Little Gem Lettuce avocado, radish, ricotta salata & lime–crème fraîche   11.00

From The Raw Bar

Oysters east & west coast (1/2 doz) 19.00doz 35.00
Little Neck Clams  (1/2 doz) 11.00doz 19.00
Alaskan King Crab Legs   (1/2lb) 39.00
Shrimp Cocktail    17.00
Royal Sterling Caviar  (30gr) 95.00(50gr) 150.00
Taylor Bay Scallops   (1/2 doz) 25.00
Shellfish Platter    80.00
The Double Decker    125.00
1/2 Maine Lobster    27.00
Oyster Shooter    8.00

Cured Meats

Any Three $18 / All $32.

Jamon Iberico Fermin    16.00
Chorizo Cantimpalo    6.00
Sopressata    8.00
Crespone    9.00
Finocchiona    7.00
Calabrese    9.00

 

Fall Pizza ricotta, sesame seeds, arugula   14.00

Cheeses $6

Any Three $15 / All $30.

Stilton    
Ardrahan    
Harbison    
San Andreas    
Caciocavallo    
Stravecchio    

Sandwiches

Avocado cucumber & radish sandwich, lemon-chive aioli, multi-grain   14.00
Roast Beef carrot-celery root slaw, green peppercorn horseradish aioli, potato dill roll   18.00
BLT Turkey Club On Balthazar White fries   14.00
House Cured Pastrami Salmon On Rye pickled red cabbage, thousand island dressing   15.00
Down East Maine Lobster Roll fries   22.00
Fried Fish Sandwich with housemade pimento cheese, tartar sauce & arugula   14.00

Main Course

Roasted Pepper herb & caramelized red onion frittata, petit green salad   15.00
Baked Maccaroni black trumpet mushrooms, roasted cauliflower, taggiasca olive crumble   20.00
Chef’s Salad with salami, provolone, basil & green olives, red wine vinaigrette   13.00
Seared Diver Scallops honey-lime vinaigrette, fingerlings, asparagus, leeks & favas   24.00
Moules Frites fennel, saffron butter, jalapeños & cilantro   18.00
Hudson Valley Duck Confit french lentils, aromatic vegetables, sherry-walnut vinaigrette   21.00
Seared Yellowfin Tuna Salad "Nicoise"    19.00

Grill

Grilled Atlantic Swordfish black & red rice, preserved lemon-green olive salsa   25.00
Arctic Char roasted asparagus, tomato-fennel coulis   19.00
Chicken Paillard arugula, cherry tomatoes & lemon   18.00
Hanger Steak Salad arugula & black olive salsa verde   19.00
Creekstone Farm New York Strip    29.00
Standard Ranch Burger with bacon & cheese, fries   16.00

Sides

Broccoli Rabe prosciutto oil, parmesan bread crumbs   8.00
Sauteed Greens olive oil, garlic, chili flakes   9.00
Fries    8.00
A Good Pickle    1.00

 

Dinner

Appetizers

Warm Potato & Leek Soup potato chips, chives, aleppo   10.00
Bibb Royale - Bibb Lettuce white wine-dijon vinaigrette & chives   13.00
Locust Farm Crispy Pork Belly beets, black kale, walnut, jus   14.00
Baby Locust Farm Greens sliced radish, verjus vinaigrette   12.00
Satur Farm Baby Romaine anchovy, lemon & garlic dressing   12.00
Charred Spanish Octopus sweet potato & chilies   15.00
Baby Iceberg Wedge herb-buttermilk dressing, crispy bacon, blue cheese   13.00
Seared Sullivan County Foie Gras balsamic roasted figs   19.00
Chicken Liver Royale    10.00
Steak Tartare Á Go-Go    16.00

From The Raw Bar

Oysters east & west coast (1/2 doz) 19.00doz 35.00
Little Neck Clams  (1/2 doz) 11.00doz 19.00
Shrimp Cocktail    17.00
Royal Sterling Caviar  (30gr) 95.00(50gr) 150.00
Taylor Bay Scallops   (1/2 doz) 25.00
1/2 Maine Lobster    27.00
Alaskan King Crab Legs   (1/2lb) 39.00
Oyster Shooter    8.00

Cured Meats

Any Three $18 / All $32

Jamon Iberico Fermin    16.00
Chorizo Cantimpalo    6.00
Sopressata    8.00
Crespone    9.00
Finocchiona    7.00
Calabrese    9.00

 

The Standard Shellfish Platters   80.00 125.00

Cheeses $6

Any Three $15 / All $30

Stilton    
Ardrahan    
Harbison    
San Andreas    
Caciocavallo    
Stravecchio    

Main Course

Long Island Striped Bass locust farm spinach, warm tomato-leek vinaigrette, meyer lemon   34.00
Seared Diver Scallops apple-saffron sauce, caramelized brussels sprouts, rosemary smoked ham   34.00
Baked Macaroni black trumpet mushrooms, roasted cauliflower, taggiasca olive crumble   20.00
Lobster Thermidor wild mushrooms, salsify, english peas & fines herbes   
Savory Root Vegetable Bread Pudding poached farm egg, autumn salad   19.00
Colorado Lamb Chop & Terrine red quinoa, winter squash, sage   36.00
"Million Dollar" Whole Roast Chicken   (for 2) 37.00

Grill

Sunburst Farm Rainbow Trout israeli couscous-heirloom cherry tomato salad   23.00
Atlantic Swordfish black & red rice, preserved lemon-green olive salsa   27.00
Organic Berkshire Pork Chop warm bacon & potato salad, apple-pear chutney   26.00
Pat Lafrieda "Demi-Vache" Dry-Aged Rib-Eye Steak   (for 2) 65.00
Standard Ranch Burger with bacon & cheese, fries   17.00
Creekstone Farm New York Strip    34.00
Porterhouse Steak   (for 2) 95.00

Sides

Broccoli Rabe prosciutto oil, parmesan bread crumbs   8.00
Locust Farm Rainbow Swiss Chard lemon oil, pine nuts   9.00
Crispy Potatoes with smoked paprika aïoli   8.00
Flash Fried Shishito Peppers sea salt, lemon   9.00
Locust Farm Beets anise hyssop butter   9.00
Duck Fat Smashed Potatoes    8.00
Fries    8.00
A Good Pickle    1.00

 

Brunch

Saturdays-Sundays: 11am-4pm.

Appetizers

Bibb Royale bibb lettuce white wine-dijon vinaigrette & chives   12.00
Chilled Asparagus Soup basil, red presno chili pickled white asparagus   10.00
Iceberg Wedge blue cheese, bacon herb-buttermilk dressing   14.00
Satur Farm Baby Romaine anchovy, lemon and garlic   12.00
Charred Spanish Octopus sweet potato and chiles   15.00
Standard Waldorf Salad green apples, celery candied walnuts & pickled grapes   11.00

Griddle

Brioche French Toast with vermont maple syrup   12.00
with buttered rum, walnuts and bananas   13.00
Buttermilk Pancakes with vermont maple syrup   12.00
Raised Belgian Waffle with vermont maple syrup   13.00

Griddle $2

With

Strawberry Compote    
Fresh Banana    
Nutella    
Blueberry Compote    

Fruits & Cereals

Mexican Papaya fresh lime and vanilla syrup   7.00
Whole Baby Grapefruit plain or brulee   8.00
Granola with yogurt and marinated berries   12.00
Steel Cut Irish Oatmeal with raisin compote and cream   11.00

 

Housemade Raised Donuts in cinnamon sugar   8.00
Oysters mignonette sauce (1/2 doz) 19.00(1 doz) 35.00
Cheese And Meat Board aged gouda, fontina val d’ aosta, black forest ham and biellese salami with cucumber, tomato, assorted breads and vermont butter   15.00

Organic Eggs

Farm Breakfast locust farm swiss chard shiitake mushrooms, crisp pancetta fried farm eggs   14.00
Classic Eggs Benedict canadian bacon and hollandaise on a muffin & herb roasted potatoes   16.00
Beefsteak Tomato Gratin farm egg, sourdough, gruyère & moroccan spices   15.00
Two Poached Eggs olive oil, cracked pepper maldon sea salt & grilled sourdough   12.00
Omelet buttered toast herb roasted potatoes. with your choice of 2: cheddar, swiss, fine herbs, onions, peppers   15.00
Soft Boiled Eggs with toast soldiers   11.00
Huevos "Rancheros" fried farm eggs, black beans cilantro, chipotle crema   15.00

Breads & Pastries

Basket Of Assorted Homemade Muffins    9.00
Croissant Or Pain Au Chocolat    5.00
Toasted Murray’s Bagel & Cream Cheese    7.00
Your Choice Of Plain, Sesame, Whole Wheat, Cinnamon Raisin, Onion Or Everything

Smoked Fish Plate

Smoked Salmon with bagel, cream cheese, capers & red onion   17.00
add sturgeon   2.00

Entrees

Standard Cobb Salad local lettuce, grilled chicken avocado, tomato, blue cheese & bacon   14.00
BLT Turkey Club on balthazar white, fries   14.00
Hanger Steak Salad arugula & black olive-salsa verde   21.00
Avocado Sandwich cucumber & radish lemon-chive aioli, multi-grain   14.00
Chicken Paillard arugula, cherry tomatoes & lemon   19.00
Grilled Atlantic Swordfish black & red rice preserved lemon-green olive salsa   25.00
Creekstone Farm New York Strip with fries   34.00
add a fried egg   2.00
The Standard Ranch Burger with cheese and bacon, fries   16.00
add a fried egg   2.00

Passion Press $8

Passionfruit Purée    
Pomegranate lemon juice   
Basil seltzer   

The Secret Garden

Cucumber-Dill   8.00 18.00
Lemonade   8.00 18.00
Spiked   12.00 34.00

Sides $7

Broadbent Hickory Smoked Bacon    
Aidell Chicken Apple Sausage    
Herb Roasted Potatoes    
Sautéed Baby Spinach    
Small Mixed Green Salad    

Coffee

Coffee    4.00
Espresso   4.00dbl 5.00
Cappuccino    5.00
Latte    5.00

Tea $4

Classic Orange Pekoe    
English Breakfast    
Imperial Earl Grey    
Floral Jasmine    
Green Peppermint Leaves    
Chamomile Flowers    
If You Want To Walk Our Dogs Salt & Pepper $25

 

Brunch Cocktails $12

Mimosa orange liqueur fresh squeezed orange juice champagne a dash of blood orange   
Orchard Bellini apricot liqueur fresh peach puree champagne   
Sunrise vodka, aperol, orange, carrot, pineapple fresh mint   
The Standard 69 gin, fresh lemon, raspberry puree, champagne   
Bloody Mary standard bloody mary mix hand-cut fresh herbs rosemary, thyme, sage, oregano   
Bloody Bull classic bloody mary with beef bouillon   
High Noon vodka white grape celery, serrano pepper   
Roman Holiday vodka, lemon, grapefruit, campari, prosecco   
Maria Domingo tequila standard bloody mary mix hand-cut fresh herbs rosemary, thyme, sage, oregano   
Bloody Mary Oyster Shooter    8.00

Beer Bottled $7

Amstel holland   
Pilsner Urquell czech republic   
Porkslap upstate ny   
Bitburger germany   
Southampton White Ale long island ny   

Brunch - Wines By The Glass

Sparkling

Prosecco Di Treviso Tullia veneto, italy   12.00
Moët & Chandon Imperial Brut épernay, france nv   18.00

White

Riesling ‘Reserve’ gotham project finger lakes, ny ‘12   13.00
Chardonnay ‘Wolff Vineyard’ mount eden santa cruz california ‘10   17.00
Muscadet Sevre-Et-Maine domaine de la pépière loire, france '11   10.00
Sancerre ‘Le Mercy Dieu’ bailly-reverdy, loire, france ‘12   16.00

Rosé

Sunset Beach Rosé ‘André Balazs Col Lect Ion’ channing daughters long island, ny '12   15.00
Côtes De Provence ‘Balazs Collection’ château minuty provence, france ‘12   18.00

Red

Langhe Rosso Barbera/Nebbiolo indie wines langhe, italy ’10   14.00
Côteaux Du Languedoc domaine nizas languedoc, france '07   12.00
Pinot Noir brooks willamette valley, oregon ‘11   15.00
Cabernet Sauvignon pacific standard monterey, california '11   13.00

 

Desserts $9

Banoffee Pie toffee, banana pudding, shortbread cookie crust   
Ayabel warm chocolate brownie, hot fudge sauce almond brittle ice cream   
Summer Cheesecake blueberry compote, graham cracker crumbs   
Rhubarb Crostata vanilla bean ice cream, raspberries   
Eton Mess baked meringue, strawberry sorbet, whipped cream   
Shaved Lime & Mint Ice grand marnier infused watermelon   
Wake & Bake warm chocolate chip cookies served with chilled battenkill valley cream-top milk   
Housemade Sorbets & Ice Creams    

The Deal-Closer

A Bowl Of Bittersweet Chocolate Mousse topped with whipped cream  (for 2 or more) 14.00

Dessert Cocktails

Espressito vodka, espresso, kahlua   8.00
Soyer Au Champagne maraschino liqueur, pineapple, grand marnier, brandy, vanilla & champagne   12.00
Milk Punch brandy, dark rum, simple syrup, vanilla and milk   12.00
The Coffee Cocktail espresso, brandy, milk, port, sugar   12.00

Late Night Dish

Oysters "La Perla" Mignonette Sauce  (1/2 doz) 19.00doz 35.00
Market Charcuterie Cured Meats & Sausages  sm 18.00lg 32.00
Persian Bread Basket Raw & Pickled Vegetables feta spread   19.00
Black Bean avocado dip cilantro, lime, chipotle crema   12.00
Satur Farms Baby Romaine anchovy, lemon & garlic dressing   12.00
End-Of-Night Omelette fresh herbs & goat cheese   14.00
2 Eggs Any Style potato hash & bacon   12.00
Breakfast Sandwich fried eggs, aged cheddar, kentucky bacon on a roll   12.00
Buttermilk Pancakes vermont maple syrup   12.00
Turkey Clubhopper blton balthazar white, fries   15.00
Mac N Cheese cheddar & pecorino   12.00
add truffl e oil   4.00
Chicken Confit crispy potato cake   16.00
Meatball Sliders melted gruyere & pickled zucchini   14.00
Fish & Chips malt vinegar & house tartar sauce   19.00
Standard Ranch Burger bacon & cheese, fries   16.00
Grilled Skirt Steak charred asparagus, fried egg & taleggio-garlic toast   25.00
Fries    6.00
Broadbent Hickory Smoked Hacon    7.00
Aidell Chicken Apple Sausage    7.00
A Good Pickle    1.00
Crispy Potato Cake    6.00

Pizza

Margherita fresh mozzarella, tomato, calabrian oregano, basil   13.00
Uovo E Patate potato, onion, pecorino, farm egg   14.00
Uovo E Prosciutto prosciutto, zucchini flower, farm egg   16.00

Midnight Cocktails

Espressito vodka, espresso & kahlua   8.00
Soyer Au Champagne maraschino liqueur, pineapple, grand marnier, brandy, vanilla & champagne   12.00
Green Tease amber rum, pineapple, lemon, sage, averna foam   12.00
High Line Fling high line fling serves multitudes. champagne, orange liqueur, grapefruit, lavender   65.00

Desserts $9

Rhubarb Crostata vanilla bean ice cream, raspberries   
Banoffee Pie toffee, banana pudding, shortbread cookie crust   
Summer Cheesecake blueberry compote, graham cracker crumbs   
Wake & Bake chocolate chip cookies, chilled battenkill valley cream-top milk   

The Deal-Closer

A Bowl Of Bittersweet Chocolate Mousse topped with whipped cream  (for two or more) 14.00

Bottled Beer $7

Amstel holland   
Bitburger germany   
Kostritzer germany   
Pilsner Urquell czech republic   
Porkslap upstate ny   
Southampton White Ale long island ny   

 

 

Oyster Shooter dropped in a chilled shot of horseradish vodka   8.00

Late Night - Wines By The Glass

Sparkling

Prosecco Di Treviso DOC tullia, veneto, italy nv   12.00
Moët & Chandon Imperial Brut épernay, france nv   18.00

White

Gruner Veltliner 'Freiheit' Nigl kremstal austria '10   12.00
Muscadet 'Clos Des Alées' luneau-papin, loire valley france '11   12.00
Sancerre 'Le Mercy Dieu' Bailly-Reverdy loire, france '11   16.00

Rosé

Sunset Beach Rosé André Balazs Collection Channing Daughters long island, ny '12   15.00
Côtes De Provence Rosé château minuty, provence, france '12   18.00

Red

Malbec ‘Lujan De Cuyo’ Familia Mayol, mendoza, argentina ‘11   11.00
Gamay ‘Cuvée Traditionnelle’ Vieilles Vignes domaine vissoux, beaujolais france ’11   13.00
Pinot Noir brooks, willamette valley, oregon '11   15.00
Cabernet Sauvignon pitch, columbia river valley washington ‘10   13.00

 

East Side Cocktails

The Lift Ticket vodka, cucumber, lime juice, elderflower liqueur, kaffir lime power   12.00
The Standard 69 gin, lemon, raspberry puree, topped with champagne   12.00
The Rockefeller aged rum applejack, becherovka, prosecco   12.00
Spring Bramble gin, lemon juice, seasonal berries   12.00
H.M.S. Pimm’s pimm's cucumber, orange, lemon, mint, soda   12.00
The Secret Garden cucumber-dill lemonade. ask your server to spike it  8.00carafe 18.00

West Side Cocktails

Penny Drop vodka, house made ginger cordial, lime juice, ginger beer, fresh ginger   12.00
Green Tease amber rum, pineapple, lemon, sage, averna foam   12.00
Going South tequila, grapefruit, elderflower cordial, jalapeno hot sauce, himalayan salt   12.00
Roman Holiday vodka, lemon, grapefruit, campari, veuve clicquot   12.00
Passion Press passionfruit puree pomegranate, lemon juice, basil, seltzer. (non alcoholic).   

 

Our House-Spiked Punches Serve Multitudes.

The "Sundowner" congnac, lemon juice, white peach puree, & sparkling apple cider   65.00
High Line Fling champagne, orange liqueur, grapefruit, lavender   65.00

Wines By The Glass

Spakling

Prosecco Di Treviso DOC tullia, veneto italy nv   12.00
Moet & Chandon Imperial Brut epernay france nv   18.00
Veuve Clicquot Brut Rose Champagne reims franc nv   23.00
Krung 'Grand Cuvee' Brut reims france mv   32.00
Dom Perignon epernay france'00   45.00

White

Arcese Bianco bera vittorio e figli, piedmont italy '10   11.00
Muscadet Sevre-Et-Maine 'Clos Des Alees' Luneau-Papin loire france '10   12.00
Riesling 'Leitz Out' Josef Leitz rheingau germany '09   13.00
Gruner Veltliner 'Freiheir' Nigl kremstal austria '09   14.00
Chablis daniel dampt, burgundy france '11   15.00
Chardonnay 'Wolff' Vineyard' Mount Eden Santa Cruz California '10    15.00
Sancerre 'Le Mercy Dieu' Bailly-Reverdy loire france '10   16.00

Rose

Sunset Beach Rose Andre Balazs 'Reserve' Wolffer Estate sagaponack new york '10   15.00
Cotes De Provence Rose Cuvee Prestige' Chateau Minuty provence france'10   18.00

Red

Corbieres 'Cuvee Capucine' Ollieux-Romanis languedoc-roussillon france'10   11.00
Malbec durigutti, mendoza argentina '09   12.00
Gamay 'Cuvee Traditionelle' Vielle Vignes domaine vissoux, beaujolais france '10   13.00
Pinot Noir domaine chandon, carneros california '09   15.00
Givry IER Cru 'Cellier Aux Moines' Domaine Thenard burgundy france '08   16.00
Cabernet Sauvignon ex libris, columbia river valley washington '09   17.00
Bordeaux 'Mauvais Garcon' Jean-Luc Thunevin genissac france '07   18.00

 

The Standard Grill
848 Washington St
At 13th St
(212) 645-4100
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer