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The Standard Grill

at the Standard Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 848 Washington St, New York NY10014 40.740667 -74.007828
  • (Btwn Little W 12th & W 13th St)
  • click map to interact
  • (212) 645-4100
  • 0

Breakfast

Daily: 7am-11am.

Organic Eggs

Two Eggs Any Style potatoes & country bread   12.00
Soft Scrambled Eggs gruyère, fines herbes, country bread, mixed greens   13.00
Breakfast Sandwich fried egg, bacon, cheddar & tomato, semolina roll   11.00
Smoked Trout & Poached Eggs grainy mustard-dill hollandaise   17.00
Eggs Benedict american ham, sourdough, rosemary potatoes   16.00
Omelet with toast & roasted potatoes choice of 2: cheddar, goat cheese, fines herbes, asparagus, mushrooms, onions, ham.   14.00
New York Strip Steak & Eggs chimichurri   24.00

 

Standard Continental choice of fresh juices, coffee or tea with assorted breads & pastries   16.00
Smoked Salmon herb cream cheese, cucumber, pickled, red onion, celery salt, everything bagel   14.00
Selected Cheeses & Cured Meats assorted breads & vermont butter   13.00

Griddle

Almond-Crusted French Toast cherries & vermont maple syrup   14.00
Cornmeal Pancakes blueberry-maple syrup   13.00
Whole Wheat Waffle strawberries, mint, rum cream   15.00

Breads & Pastry

Assorted Mini Muffins    9.00
Croissant    4.00
Pain Au Chocolat    5.00
Oat-Currant Or Butter Scone    4.00
Toasted Country White seven grain, sourdough or rye   3.00
Toasted Murray's Bagel & Cream Cheese    7.00
Choice Of: Plain, Sesame, Cinnamon-Raisin, Whole Wheat, Everything.

Fruits & Cereals

Fresh Fruit Salad mixed berries, pineapple, citrus & mint   10.00
Homemade Granola greek yogurt & berries   12.00
Steel Cut Oats brandy stewed fruit & seeds   12.00

Sides $7

Crispy Rosemary-Pimentón Potatoes    
Broadbent Hickory Smoked Bacon    
Chicken Apple Sausage    
Pork Sausage    
Sautéed Spinach    

Coffee

Coffee    4.00
Espresso    4.00
Double    6.00
Cappuccino    5.00
Latte    5.00

Tea $4

Classic Orange Pekoe    
English Breakfast    
Imperial Earl Grey    
Floral Jasmine    
Chamomile Flower    
Green Peppermint Leaves    

 

Lunch

Appetizers

Heirloom Tomato Gazpacho peekytoe crab, basil   14.00
Marinated Beets pickled cherries, goat cheese, marcona almonds, watercress   13.00
Locust Farm Kale bacon vinaigrette, shallot, sieved egg, green apple & aged cheddar   14.00
Locust Farm Greens nectarine, kohlrabi, radish, asiago, hazelnuts, champagne vinaigrette   14.00
Iceberg Wedge smoked bacon, dried cherries, crispy shallots, blue cheese, buttermilk dressing   13.00
Tomato & Melon Salad avocado, jalapeño, mint, lime vinaigrette, queso fresco   13.00
Chicken Liver Mousse pickled mushrooms, toasted baguette   10.00
Steak Tartare caper, cornichon, violet mustard   16.00

Sandwiches

Maine Lobster Roll lemon-paprika aïoli, fines herbes, cornichon   22.00
Slow Roasted Brisket Sandwich grilled onion, pickled mustard seed & horseradish   15.00
Fried Fish Po-Boy red remoulade, spicy cabbage slaw, pickles, potato chips   14.00
Vegetarian Burger spicy yogurt sauce, cucumber, onion & brioche   14.00
Turkey BLT avocado dressing on ciabatta   14.00

Main Course

Fricelli Pasta zucchini, romano beans, basil, saffron-pecorino, lemon bread crumbs   18.00
Tuna Salad Niçoise hard cooked egg, little gem lettuce, herb vinaigrette   19.00
Steamed Mussels spicy sopressata, basil pesto, garlic, fregula   18.00
Orecchiette sweet fennel sausage, green chickpeas, gaeta olives & pecorino   21.00
Roasted Diver Scallops locust farm squash, tomato, scallion, lemon-caper sauce   32.00
Roasted Atlantic Salmon pickled beets, quinoa, apple & poppy seeds   28.00
Half Roasted Chicken yukons, onions & sourdough   21.00

From The Raw Bar

Oysters east & west coast (1/2 doz) 19.00doz 35.00
Little Neck Clams  (1/2 doz) 11.00doz 19.00
Alaskan King Crab Legs   (1/2lb) 39.00
Royal Sterling Caviar  (30gr) 95.00(50gr) 150.00
1/2 Maine Lobster    27.00
Shrimp Cocktail    17.00
Oyster Shooter    8.00

Cured Meats

Any Three $18 / All $32.

American Prosciutto    10.00
Chorizo De Palacios    8.00
Sweet Coppa    8.00
Parmacotto    7.00
Finocchiona    7.00
Saucisson Sec    9.00

 

The Standard Shellfish Platters   80.00 125.00

Cheeses $6

Any Three $15 / All $30.

Mitibleu    
Solo Gran Queso    
Harbison    
La Tur    
Spring Brook Reading    
Garrotxa    

Fish Grill

Grilled Branzino caponata, salmoriglio, pine nuts & herb salad   27.00
Steak Salad roasted peppers, bitter greens, radish & olives   19.00
Standard Ranch Burger with bacon & cheddar, fries   16.00
New York Strip chimichurri   32.00

Sides

Sautéed Broccoli Rabe black garlic, chili   8.00
Locust Farm Greens shallot cream, bread crumbs   9.00
Fries    8.00
A Good Pickle    1.00

 

Dinner

Appetizers

Salmon Crostini trout roe, fine herbs   12.00
Heirloom Tomato Gazpacho peekytoe crab, basil   14.00
Marinated Beets pickled cherries, goat cheese, marcona almonds, watercress   13.00
Locust Farm Kale bacon vinaigrette, shallot, sieved egg, green apple & aged cheddar   14.00
Locust Farm Greens nectarine, kohlrabi, radish, asiago, hazelnuts, champagne vinaigrette   14.00
Iceberg Wedge smoked bacon, dried cherries, crispy shallots, blue cheese, buttermilk dressing   13.00
Tomato & Melon Salad avocado, jalapeño, mint, lime vinaigrette, queso fresco   13.00
Chicken Liver Mousse pickled mushrooms, toasted baguette   10.00
Steak Tartare caper, cornichon, violet mustard   16.00
Grilled Octopus fregula salad, yogurt, serrano ham, pimentón   17.00
Crispy Pork Trotter fried organic egg, frisée & gribiche   14.00

Main Course

Fricelli Pasta zucchini, romano beans, basil, saffron-pecorino, lemon bread crumbs   18.00
Grilled Brook Trout crème fraîche crushed yukons, petite greens, bacon-dill vinaigrette   27.00
Roasted Diver Scallops locust farm squash, tomato, scallion, lemon-caper sauce   32.00
Roasted Atlantic Salmon pickled beets, quinoa, apple & poppy seeds   28.00
Whole Roast Chicken   (for 2) 37.00

From The Raw Bar

Oysters east & west coast (1/2 doz) 19.00doz 35.00
Little Neck Clams  (1/2 doz) 11.00doz 19.00
Alaskan King Crab Legs   (1/2lb) 39.00
Royal Sterling Caviar  (30gr) 95.00(50gr) 150.00
1/2 Maine Lobster    27.00
Shrimp Cocktail    17.00
Oyster Shooter    8.00

Cured Meats

Any Three $18 / All $32

American Prosciutto    10.00
Chorizo De Palacios    8.00
Sweet Coppa    8.00
Parmacotto    7.00
Finocchiona    7.00
Saucisson Sec    9.00

 

The Standard Shellfish Platters   80.00 125.00

Cheeses $6

Any Three $15 / All $30

Mitibleu    
Solo Gran Queso    
Harbison    
La Tur    
Spring Brook Reading    
Garrotxa    

Grill

Berkshire Pork Chop bourbon glaze, jersey creamed corn, grilled romaine, peach & pecans   32.00
Colorado Lamb Chop & Ribs caponata, mint salsa verde, pine nuts, herb salad   34.00
Standard Ranch Burger with bacon & cheddar, fries   17.00
New York Strip chimichurri   34.00
Dry-Aged Rib-Eye béarnaise sauce  (for 2) 65.00
Porterhouse Steak   (for 2) 95.00

Sides

Locust Farm Greens shallot cream, bread crumbs   9.00
Sautéed Broccoli Rabe garlic, lemon, chili   8.00
Roasted Mushrooms shallot butter   10.00
Crispy Potatoes pimentón, pickled garlic, rosemary   8.00
Fries    8.00
A Good Pickle    1.00

 

Brunch

Saturdays-Sundays: 11am-4pm.

Appetizers

Fresh Fruit Salad mixed berries, pineapple, papaya, mint   10.00
Homemade Granola greek yogurt, berries   14.00
Organic Baby Kale bacon vinaigrette, shallot, sieved egg, green apple, aged cheddar   13.00
Baby Romaine Salad lemon, anchovy, croutons, parmigiano-reggiano   12.00
Smoked Salmon herb cream cheese, cucumber, pickled red onion, celery salt, everything bagel   14.00
Chicken Liver Mousse pickled mushrooms, toasted bread   10.00
Steak Tartare cornichon, caper, violet mustard   16.00
Steel Cut Oats brandy stewed fruit & seeds   12.00

Griddle

Cornmeal Pancakes blueberry-maple syrup   14.00
Whole Wheat Waffles strawberries, mint, rum cream   16.00
Almond-Crusted French Toast cherries & vermont maple syrup   14.00

Organic Eggs

Soft Scrambled Eggs gruyère, fines herbes, country bread, mixed greens   13.00
Frittata potatoes, asparagus, fava bean, goat cheese   15.00
Smoked Trout & Poached Eggs grainy mustard-dill hollandaise   18.00
Eggs Benedict american ham, sourdough, rosemary potatoes   17.00
Shrimp & Grits poached eggs, andouille, tomato, scallion   19.00
Huevos Rancheros chorizo, black beans, queso fresco, salsa verde   17.00
Baked Eggs lamb sausage, lentils, tomato, yogurt, coriander   17.00

Cured Meats

Any Three $18 / All $32.

Finocchiona    
Saucisson Sec    
Parmacotto    
American Prosciutto    
Chorizo    
Coppa    

Cheeses

Any Three $15 / All $30.

Mitibleu    
Solo Gran Queso    
Garrotxa    
Harbison    
La Tur    
Spring Brook Reading    

Raw Bar

Oysters mignonette sauce  19.00 35.00
Oyster Shooter    8.00
Shrimp Cocktail    17.00
Shellfish Platter    80.00
The Double Decker    125.00

Entrees

Tuna Niçoise Salad six minute egg, little gem lettuce, herb vinaigrette   19.00
Grilled Steak Salad roasted peppers, bitter greens, olives, red onions, balsamic vinaigrette   21.00
Turkey BLT avocado dressing, green salad   15.00
Brisket & Fried Egg Sandwich horseradish, charred onion, pickled mustard seed   16.00
The Standard Burger bacon & cheddar   17.00
Roasted Half Chicken yukons, onions, sourdough   21.00
New York Strip Steak chimichurri   34.00

Sides $8

Crispy Rosemary-Pimentón Potatoes    
Creamy Cheddar Grits    
French Fries    
Broadbent Hickory Smoked Bacon    
Pork Sausage    
Chicken Apple Sausage    
Sautéed Spinach    

Pastries

Brioche Donuts cinnamon sugar or vanilla-rum custard   8.00
Assorted Mini Muffins    9.00
Croissant    5.00
Pain Au Chocolat    6.00
Buttermilk Biscuits honey butter   5.00

 

Vestal Virgin hibiscus, ginger, cucumber, orange, mint  8.00 18.00
spiked  12.00 34.00
The Secret Garden cucumber-dill, lemonade  8.00 18.00
spiked  12.00 34.00

Coffee

Coffee    4.00
Espresso    4.00
Double    6.00
Cappuccino    5.00
Latte    5.00

Tea $4

Classic Orange Pekoe    
English Breakfast    
Imperial Earl Grey    
Floral Jasmine    
Green Peppermint Leaves    
Chamomile Flowers    

Cocktails $12

Mimosa champagne, orange liqueur, fresh squeezed orange juice, a dash of blood orange   
Orchard Bellini champagne, apricot liqueur, fresh peach puree   
Just Say Yes citrus vodka, basil, lime   
Alice Everyday solbeso, lime, spiced strawberry cordial, seltzer   
Bloody Mary vodka, standard bloody mary mix, hand-cut fresh herbs   
Bloody Bull classic bloody mary, with beef bouillon   
Snapdragon gin, lemon, sugar snap peas   
Calamity Jane rye, lemon, aperol, agave, prosecco   
Maria Domingo tequila, standard bloody, mary mix, hand-cut fresh herbs   
Corpus Christi pear vodka, rio star grapefruit, lime, cranberry bitters   

Beer $7

Bottled.

Amstel holland   
Six Point The Crisp brooklyn, ny   
Porkslap upstate ny   
Bitburger germany   
Colette denver,   

 

Brunch - Wines By The Glass

Sparkling

Prosecco Di Treviso tullia, veneto, italy, nv   12.00
Champagne 'Impérial Brut Réserve' moët & chandon, épernay, france nv   18.00

White

Riesling 'Semi Dry' keuka lake vineyards finger lakes, new york '12   13.00
Chardonnay 'Y Block' qupe santa barbara, california '12   16.00
Txakoli De Alavara ‘luiza Ripa’ bodegas arzabro basque, spain ‘12   10.00
Sancerre 'le Mercy Dieu' bailly-reverdy, loire, france '12   16.00

Rosé

Sunset Beach Rosé, 'André Balazs Collection' channing daughters long island, new york '13   15.00

Red

Langhe Rosso (Freisa Blend) aldo conterno piedmont, italy '09   15.00
Aldo Conterno 'cuvee Traditionelle' domaine vissoux burgundy, france '11   12.00
Pinot Noir 'mutchmore' cold heaven santa barbara, california '11   15.00
Cabernet Sauvignon pacific standard monterey, california '11   13.00

 

Late Night Dish

Oysters East & West Coast  (1/2 doz) 19.00doz 35.00
Shrimp Cocktail    17.00
Littleneck Clams  (1/2 doz) 11.00doz 19.00
Shellfish Tower    125.00
Market Charcuterie Cured Meats & Sausages  sm 18.00lg 32.00
Selection Of Cheeses  sm 15.00lg 30.00
Baby Romaine Salad lemon, anchovy, croutons & parmigiano-reggiano   12.00
Chicken Liver & Mushroom Mousse toasted baguette   10.00
Steak Tartare caper, cornichon, violet mustard   16.00
Harissa Glazed Chicken Wings spiced yogurt & pickled cucumber   12.00
Crispy Pork Belly fried organic egg, frisée & gribiche   14.00
Soft Scrambled Eggs gruyère, fines herbes, country bread, mixed greens   13.00
Grilled Cheddar bacon, tomato & fries   13.00
Turkey BLT avocado dressing   15.00
Fried Fish Po-Boy red remoulade, spicy cabbage slaw, pickles, potato chips   14.00
Slow Roasted Brisket Sandwich grilled onion, pickled onion & brioche   14.00
Standard Ranch Burger bacon & cheese, fries   17.00
New York Strip Steak chimichurri   29.00
Crispy Potatoes pimentón, pickled garlic, rosemary   8.00
Fries    6.00
A Good Pickle    1.00

Desserts

Ayabel warm chocolate brownie with hot fudge sauce served with toasted almond ice cream   9.00
Banoffee Pie toffee, banana pudding, shortbread cookie crust   9.00
Sour Cream Cheesecake blueberry compote, lemon-thyme croutons   9.00
Wake & Bake chocolate chip cookies served with chilled battenkill valley cream-top milk   9.00
The Deal Closer a bowl of bittersweet chocolate mousse topped with whipped cream (for two or more)   14.00

Midnight Cocktails

Espressito vodka, espresso & kahlua   8.00
Calamity Jane rye, lemon, aperol, agave, prosecco   12.00
Strange Love rum, vanilla-almond syrup, lime, maraschino, egg white   12.00
Emerald City gin, lime essence, maraschino   12.00
High Line Fling champagne, orange liqueur, grapefruit, lavender (serves multitudes)   65.00

Bottled Beer $7

Amstel holland   
Bitburger germany   
Kostritzer germany   
Pilsner Urquell czech republic   
Porkslap upstate ny   
Southampton White Ale long island ny   

 

Late Night - Wines By The Glass

Sparkling

Prosecco Di Treviso DOC tullia, veneto, italy nv   12.00
Moët & Chandon Imperial Brut épernay, france nv   18.00

White

Txakoli De Alavara bodegas arzabro ‘luiza ripa’, basque, spain ‘12   10.00
Sancerre bailly-reverdy 'le mercy dieu', loire valley, france '12   16.00
Chardonnay brewer clifton 'santa rita hills', santa barbara, california '11   18.00

Rosé

Sunset Beach Rosé, 'André Balazs Collection' channing daughters, li, ny, '13   15.00

Red

Pinot Noir brooks, willamette valley, oregon '11   15.00
Malbec familia mayol 'lujan de cuyo', mendoza, argentina '11   11.00
Cabernet Sauvignon Blend trione 'geyserville ranch', alexander valley, california '09   18.00

 

Desserts

Banoffee Pie toffee, banana pudding, shortbread cookie crust   9.00
Ayabel warm chocolate brownie, hot fudge sauce, almond brittle ice cream   9.00
Apricot & Cherry Crostata citrus mascarpone cream, vanilla bean custard   9.00
Sour Cream Cheesecake blueberry compote, lemon-thyme croutons   9.00
Shaved Lime & Mint Ice grand marnier infused watermelon   9.00
Wake & Bake warm chocolate chip cookies served with chilled battenkill valley cream-top milk   9.00
A Slice Of Birthday Cake    9.00
Housemade Sorbets & Ice Cream    9.00
The Deal Closer a bowl of bittersweet chocolate mousse topped with whipped cream  (fo 2 or more) 14.00

Cocktails

East Side

Just Say Yes citrus vodka, basil, lime   12.00
Roman Holiday vodka, lemon, grapefruit, campari, prosecco   12.00
Jackie 60 mezcal, lime, grand marnier, agave, smoked sea salt   12.00
Now Or Never vodka, red grape, plum liqueur, lemon, prosecco   12.00
Continental Drift reposado tequila, lime, agave, curried mango, smoked sea salt   12.00
The Secret Garden cucumber-dill lemonade (non alcoholic)   8.00

West Side

Penny Drop vodka, house made ginger cordial, lime juice, ginger beer   12.00
Snapdragon gin, lemon juice, sugar snap peas   12.00
Grand Derby bourbon, vanilla syrup, mint, orange peel   12.00
Calamity Jane rye, lemon, aperol, agave, prosecco   12.00
Skinny Dip aged rum, beet & honeydew juices, strawberry, ginger, prosecco   12.00
Vestal Virgin hibiscus, ginger, cucumber, orange, mint (non alcoholic)   8.00

 

Our House-Spiked Punches Serve Multitudes.

Strawberry Fields rye, strawberry-thyme coridal, lemon, prosecco   65.00
High Line Fling champagne, orange liqueur, grapefruit, lavender   65.00

 

Wines By The Glass

Sparkling

Tullia Prosecco Di Treviso Dco Veneto, Italy Nv    12.00
Domaine Huet Petillant Vouvray france '11   16.00
Moet & Chandon Imperial Brut Champagne epernay, france nv   18.00

White

Txakoli De Alava bodegas, arzabro 'luiza ripa', basque, spain '12   11.00
Sancerre 'le Mercy Dieu' bailly-reverdy, loire valley, france '12   16.00
Riesling semi dry, keuka lake vineyards, finger lakes, new york '12   14.00
Assyrito domaine hatsidakis, santorini, greece '11   14.00
Montagny feuillat juillot 'les crets', burgundy, france '07   15.00
Chardonnay mt. eden vineyards, wolf vineyards, santa cruz, california '11   15.00

Rose

Sunset Beanch Rose andre balazas collection, channing daughters, long island, ny '13   15.00
Grenache Blend matthiasson, napa valley, california '13   18.00

Red

Gamay domaine vissoux 'cuvee traditionnelle', beaujolais, france '11   13.00
Givry 1er Cru domaine thenard 'cellier aux moines', burgundy, france '10   16.00
Pinot Noir cold heaven 'mutchmore', santa barbara, california '11   15.00
Langhe Rosse aldo conterno, piedmont, italy '10   16.00
Cabernet Sauvignon pacific standard, monterey, california '11   13.00
Malbec famila mayol 'lujan de cuyo', mendoza, argentina '11   11.00

 

The Standard Grill
848 Washington St
Btwn Little W 12th & W 13th St
(212) 645-4100
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