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St. Andrews

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Restaurant & Bar
  • $$$$
  • American (Traditional), Bar Food
  • 140 W 46th St, New York NY10036 40.757903 -73.984074
  • (Btwn 6th & 7th Ave)
  • google maps Subway Directions
  • Phone: (212) 840-8413

Lunch

Appetizers

Cock-A-Leekie Soup traditional scottish soup with chicken & leeks   7.00
Baby Greens Salad    8.00
Baby Caesar Salad    8.00
Beefsteak Tomato Salad with maytag blue cheese, grilled onions, crumbled bacon and a balsamic vinaigrette   10.00
Scottish Smoked Salmon served on a warm potato-chive blini with red onions, capers, chopped egg & creme fraiche   12.00
Crispy Calamari-Regular Or Buffalo-Style. with a lemon-pepper aioli.   13.00
Homemade Haggis traditional scottish dish served with neeps and tatties   11.00
Cornmeal-Crusted Fried Oysters with a horseradish aioli   13.00
P.E.I. Mussels Served With Garlic Toast steamed in lemon, garlic & white wine   12.00
Maryland Crab Cake with a ratatouille of vegetables & a whole grain mustard tartar sauce   13.00

Entree Salads

Grilled Chicken On Baby Greens with beets, oven-roasted tomatoes, toasted cumin chick peas & feta cheese in a red wine vinaigrette   14.00
Baby Spinach Salad with portobello mushrooms, crispy goat cheese & caramelized onions in a roasted tomato vinaigrette   13.00
Classic Caesar Salad with grilled chicken   14.00
with grilled shrimp   17.00
with smoked salmon   17.00
Black Sesame Crusted Yellow Fin Tuna On Baby Greens with radishes, shiitake mushrooms, snow peas, crispy wontons & soy-ginger vinaigrette   16.00
Herb Marinated Shrimp Cobb Salad with avocado, roasted red peppers, tomatoes, cucumbers and a sherry vinaigrette   17.00

Pub Grub

Bangers & Mash    13.00
Belhaven Battered Fish & Chips    18.00
Shepherd’s Pie    15.00
Chicken Pot Pie    15.00

Sandwiches

All Sandwiches Are Served With Fresh Cut Fries & Delancey Street Pickles (Except Salmon BLT & Turkey Burger).

Slow Cooked Roast Beef On A Brioche Roll topped with grilled red onions, vine ripe tomatoes, sharp cheddar & horseradish sauce   14.00
Salmon BLT shetland isle salmon with pancetta, arugula, tomato and lemon pepper aioli served with an asparagus and roasted red pepper orzo salad   16.00
Classic Turkey Club    13.00
St. Andrews’ Char-Grilled Burger    11.95
add american, swiss, cheddar, mozzarella, blue cheese   1.00
add bacon or portobello mushrooms   1.50
Grilled Chicken On Ciabatta topped with fresh mozzarella, sun-dried tomatoes, portobello mushrooms, baby greens and avocado mayo   14.00
Maryland Crab Cake Sandwich On A Sourdough Roll topped with slaw & chipotle aioli   16.00
Turkey, Black Bean And Scallion Burger served with baby green side salad   12.00

Entrees

Artichoke Ravioli with cherry tomatoes, asparagus and extra virgin olive oil   14.00
Penne Pasta with grilled chicken, portobello mushrooms and sun-dried tomatoes in a basil pesto   15.00
Roast Chicken Roulade stuffed with spinach, portobello, mushrooms, prosciutto and fontina cheese and served with whipped potatoes and roasted pepper coulis   18.00
Steak Frites new york strip  (12oz) 24.00
Crispy Skin Scottish Isle Salmon with scallion potato cake, caramelized baby carrots, and spinach in a parsnip and leek broth   20.00
BBQ Baby Back Ribs-Slow Roasted ‘Til They Fall Off The Bone served with house-cut fries & coleslaw   20.00
Almond Crusted Striped Bass with yellow gold potatoes, haricots verts, cherry tomatoes, leeks and lemon-thyme emulsion   20.00
Grilled Yellowfin Tuna with fingerling potatoes, marinated artichokes and portobello mushrooms in a roasted vinaigrette   22.00
Pan Seared Sea Scallops And Wild Mushroom-saffron Risotto with an arugula vinaigrette   21.00

Raw Bar

Half Dozen

Daily Oyster Selection ask your server   
Wellfleet Oysters - Cape Cod, Mass juicy, slightly briny & plump with a salty finish   13.00
Malpeque Oysters - P.E.I., Canada sweet small & firm meat with a clean finish   13.00
Shrimp Cocktail    13.00
Littleneck Clams On The 1/2 Shell    10.00
Shellfish Sampler - Perfect To Share! oysters, shrimp, clams & marinated mussels   30.00

 

Dinner

Appetizers

Roast Duck Breast over watercress, endive and cucumber served with an orange bramble marmalade   13.00
Cock-A-Leekie Soup traditional scottish soup with chicken & leeks   7.00
Baby Greens Salad    8.00
Classic Caesar Salad    8.00
Homemade Haggis a traditional scottish dish served with neeps and tatties   11.00
Beefsteak Tomato Salad with maytag blue cheese, grilled red onions, crumbled ayreshire bacon and a balsamic vinaigrette   11.00
Scottish Smoked Salmon On A Warm Potato-Chive Blini served with red onions, capers, chopped egg & creme fraiche   14.00
Crispy Calamari-Regular Or Buffalo with a lemon-pepper aioli   14.00
Maryland Crab Cake with a vegetables ratatouille & a whole grain mustard tartar sauce   13.00
P.E.I. Mussels Served With Garlic Toast steamed in lemon, garlic & white wine   13.00
Cornmeal-Crusted Fried Oysters with a horseradish aioli   13.00

Meats

Grilled Rib-Eye over caramelized onions & mushrooms with scallion whipped potatoes.   32.00
Grilled Filet Mignon with dunsyre a blue cheese butter and served over a skirlie potato cake, sauteed spinach and a red wine reduction   32.00
New York Strip simply grilled or au poivre and served with scallion whipped potatoes.   31.00
Surf & Turf grilled pork chop with sautéed shrimp, asparagus and porcini mashed potatoes in a vintage port reduction   29.00
Roasted Thistle-Honey Free Range Chicken with sautéed lemon spinach & whipped potatoes.   21.00
BBQ Baby Back Ribs slow cooked ‘til they fall off the bone served with coleslaw & fresh-cut fries   22.00

Seafood

Fresh Brook Trout Stuffed With Crabmeat & Scottish Oatmeal in a sweet maple syrup and scotch whisky sauce, served with sautéed asparagus.   24.00
Horseradish Crusted Shetland Isle Salmon with artichoke ravioli, cherry tomatoes, asparagus and a basil extra virgin olive oil.   24.00
Grilled Yellowfin Tuna Steak with roasted yukon gold potatoes, asparagus, snow peas and oyster mushrooms in a soy-ginger vinaigrette   25.00
Pan Seared Mahi-Mahi with sweet potatoes, crabmeat, oyster mushrooms and a red bell pepper sauce.   25.00
Hazelnut-Crusted Sea Scallops with crispy leeks, pearl couscous & a warm tomato emulsion.   25.00
Pan-Seared Striped Bass with herb potato rosti, sautéed spinach, and poached quail eggs in a leek saffron broth   25.00

Simply Grilled

Please Choose One Side And One Sauce. All Items Are Marinated With Extra Virgin Olive Oil, Lemon, Garlic And Capers

Yellow Fin Tuna    23.00
Scottish Salmon    22.00
Wild Striped Bass    24.00
Gulf Shrimp & Bay Scallops    27.00
Pacific Mahi Mahi    24.00

Simply Grilled - Side

Sauteed Spinach    
Seasonal Vegetables    
Rosemary Fingerling Potatoes    
Pearl Cous Cous with ratatouille   
Roasted Cauliflower    

Simply Grilled - Sauce

Soy Ginger Emulsion    
Basil Pesto    
Roasted Tomato Vinaigrette    
Lemon Thyme    
Roasted Red Pepper Coulis    

Side Dishes $8

Bubble & Squeak sautéed cabbage, potatoes & bacon   
Crispy Ale-battered Onion Rings    
Fresh Cut Fries    
Asparagus-Steamed Or Sauteed    
Mashed Potatoes with crispy onions   
Spinach creamed, steamed or sauteed   
Roasted Cauliflower    
Pearl Couscous with ratatouille   
Mixed Seasonal Vegetables    
Heather Honey Glazed Baby Carrots    

Raw Bar

Half Dozen

Daily Oyster Selection ask your server   
Wellfleet Oysters - Cape Cod, Mass juicy, slightly briny & plump with a salty finish   13.00
Malpeque Oysters - P.E.I., Canada sweet small & firm meat with a clean finish   13.00
Shrimp Cocktail    13.00
Littleneck Clams On The 1/2 Shell    10.00
Shellfish Sampler - Perfect To Share! oysters, shrimp, clams & marinated mussels   30.00

 

Prix-Fixe Theatre Dinner $32.95

Appetizer

Choice Of One:

Soup    
Baby Greens Salad    
Caesar Salad    

Entrée

Choice Of One:

Horseradish Crusted Shetland Isle Salmon with artichoke ravioli, cherry tomatoes, asparagus and a basil extra virgin olive oil.   
Roasted Thistle-Honey Free Range Chicken with sautéed lemon spinach & mashed potatoes.   
New York Strip simply grilled or au poivre and served with scallion whipped potato   
BBQ Baby Back Ribs slow roasted 'till they fall of the bone and served with fresh-cut fries & coleslaw.   

Dessert

Creme Brulee    
Sorbet    
Ice Cream    
Includes Choice Of Coffee Or Tea, There Will Be A $2 Surcharge On The NY Strip

 

Prix-Fixe Beer & Wine Dinner $59.95

With Unlimited Beer & Wine.

Includes A Choice Of Any

Appetizer, Entrée And Dessert from our al a carte menu   
Tea Or Coffee    

Wine Selection

Subject To Change

Charles De Fere Tradition blanc de blanc, brut, nv   
Nederburg, Lyric sauvignon blanc blend, south africa ‘07   
Montgras, Cabernet, Syrah colchagua valley, reserve ‘06   
Cusumano, Nero D’Avola sicilia, ‘06   
Or Any Draught From Our Selection

 

Brunch $15.95

Available Sunday 12pm-4pm. $2. Surcharge For Steak & Eggs.

Eggs Benedict 2 poached eggs on toasted english muffin with canadian bacon and hollandaise sauce & home fries.   
Poached Egg Over Baby Greens with asparagus, crab meat, cherry tomatoes and smoked bacon.   
Wild Mushroom Cheddar Omelette shitake, portobello & cremini mushrooms with saute shallots & home fries.   
Smoked Salmon Omelet with asparagus, chive cream cheese and cherry tomatoes & home fries.   
Choice Of Eggs scrambled, fried or poached served with ayrshire bacon & home fries.   
Buttermilk Pancakes plain or choice of strawberries, blueberries or banana served with warm maple syrup.   
Steak & Eggs 8 oz. ny strip with scrambled, fried or poached eggs & home fries   
Traditional Scottish Fry with black pudding, fried eggs, sausage, ayrshire bacon, potato scone, grilled tomato and baked beans & home fries   
Includes Choice Of One Draught Beer, Glass Of Wine, Mimosa, Screwdriver Or Bloody Mary. Home Fries Can Be Substituted For French Fries.

Raw Bar Menu

Oyster Of The Day ask server for detail   
Wellfleet Oysters - Cape Cod, Mass. juicy, slightly briny & plump with a salty finish.  (1/2 doz) 12.95
Malpeque Oysters - P.E.I., Canada sweet small & firm meat. clean finish.  (1/2 doz) 12.95
Jumbo Shrimp Cocktail    12.95
Littleneck Clams On The 1/2 Shell   (1/2 doz) 9.95
PEI Mussels Served With Garlic Toast steamed in lemon, garlic and white wine   12.95
Shellfish Sampler - Perfect To Share! oysters, clams, shrimp & marinated mussels   29.95

Bar Menu

Appetizers

Fruit & Cheese Plate aged cheddar, brie & goat cheese & seasonal fruits   12.00
Scotch Eggs    11.00
Pie N' Beans traditional scotch pie served with heinz baked beans   10.00
Beefsteak Tomato Salad with maytag blue cheese, grilled red onions & crumbled ayreshire bacon   11.00
Maryland Crab Cake with vegetable ratatouille & a whole grain mustard tartar sauce   13.00
Cornmeal-Crusted Fried Oysters with horseradish aioli   13.00
Homemade Haggis traditional scottish dish served with neeps and tatties   12.00
Crispy Calamari-Regular Or Buffalo    14.00
Mini Burgers with chipotle ketchup   10.00
Soft Ale Pretzels with a robust beer mustard   6.00
Tandoori Chicken Skewers with a cool yogurt-dill sauce & mango chutney   10.00
Fresh-Cut Chips-Regular, Curried Or Cajun    7.00
Buffalo Chicken Wings mild, medium or hot   10.00
Potstickers-Steamed Or Fried served with a ginger-soy dipping sauce   10.00
Half Rack BBQ Baby Back Ribs slow roasted ‘til they fall off the bone   11.00
Chicken Quesadilla with tomato salsa & avocado mayo   12.00
Vegetable Quesadilla with roasted red pepper coulis   10.00

Entree Salads

Grilled Chicken On Baby Greens with beets, oven-roasted tomatoes, toasted cumin chick peas & feta cheese   14.00
Classic Caesar Salad with grilled chicken   14.00
with grilled shrimp   17.00
with smoked salmon   17.00

Flat Bread Pizza

Four Cheese    11.00
Chicken & Wild Mushroom    12.00
Roasted Vegetable    12.00
Sweet Italian Sausage & Caramelized Red Onion    12.00

Entrees

Sandwiches Are Served With Fresh Cut Fries & Delancey Street Pickles (Except Salmon BLT & Turkey Burger)

BBQ Baby Back Ribs–Slow Cooked 'Til They Fall Off The Bone served with fresh-cut fries & slaw   22.00
Slow Cooked Roast Beef On A Brioche Roll topped with grilled onions, sharp cheddar & horseradish sauce   15.00
Salmon BLT shetland isle salmon, pancetta, arugula and lemon pepper aioli served with an asparagus and roasted red pepper orzo salad   16.00
Grilled Chicken On Ciabatta with fresh mozzarella, sun-dried tomatoes, portobello mushrooms, baby greens and avocado mayo   14.00
Classic Turkey Club    14.00
Maryland Crab Cake Sandwich topped with slaw & chipotle tartar   16.00
St. Andrews’ Char-Grilled Burger    12.00
add american, swiss, cheddar, blue, mozzarella   1.00
add bacon, caramelized onion or portobello mushrooms   1.50
Turkey, Black Bean And Scallion Burger served with baby green side salad   12.00

Pub Grub

Bangers & Mash    14.00
Belhaven Battered Fish & Chips    18.00
Shepherd’s Pie    16.00
Chicken Pot Pie    16.00

Raw Bar

Half Dozen.

Daily Oyster Selection ask your server   
Wellfleet Oysters - Cape Cod, Mass. juicy, slightly briny & plump with a salty finish.   13.00
Malpeque Oysters - PEI, Canada sweet small & firm meat with a clean finish.   13.00
Shrimp Cocktail    13.00
Littleneck Clams On The 1/2 Shell    10.00
PEI Mussels-Served With Garlic Toast steamed in lemon, garlic and white wine   13.00
Shellfish Sampler - Perfect To Share! oysters, clams, shrimp & marinated mussels   30.00

 

Desserts

Fruit & Cheese Plate-Great To Share aged cheddar, brie, goat cheese & seasonal fruits   12.00
glenmorangie quinta ruban   7.75
Sticky Toffee Pudding with caramel sauce and fresh whipped cream   9.00
glenrothes select reserve   6.25
Creme Brulee    8.00
balvenie 15 year   7.25
Cranachan a traditional scottish favorite of scotch whisky folded into whipped cream and served with fresh berries and sprinkled with toasted oatmeal   9.00
glenmorangie nectar d’or   8.25
Butterscotch Ice Cream Sandwiches tiny scoops of butterscotch ice cream between homemade shortbread cookies   8.00
glenfiddich 15 year solera reserve   7.25
Baked Old Fashioned Apple Crisp with cinnamon ice cream   9.00
aberlour a’bbunadh   7.25
Individual Chocolate Bundt Cake with vanilla bean ice cream   9.00
talisker 18 year   8.50
Ice Cream Sundae vanilla, chocolate, butterscotch ice cream with chocolate sauce, chopped nuts, whipped cream and a cherry on top   8.00
Selection Of Ice Creams & Sorbets    8.00
St. Andrews Cookies And Milk. chef’s homemade oatmeal & raisin, shortbread, chocolate chip and cinnamon cookies served with ice cold milk   7.00

Hot Beverages

Coffee    2.50
Espresso    3.50
Cappuccino    4.50
Double Espresso    5.50
Hot Chocolate    4.50
Tea    2.50

Specialty Drinks

Highland Coffee with famous grouse and fresh whipped cream   9.00
Irish Coffee with jameson’s irish whiskey and fresh whipped cream   9.00
Hot Buttered Rum with meyer’s dark rum, butterscotch schnapps and fresh whipped cream   9.00
Café Royale with martell v.s. and fresh whipped cream   10.00
Mexican Coffee with kahlua and fresh whipped cream   9.00
Peppermint Patty with hot chocolate, peppermint schnapps, crème de cacao and fresh whipped cream   8.00
Calypso Coffee with tia maria, dark rum and fresh whipped cream   9.50
Hot Scotch with hot chocolate, butterscotch schnapps and fresh whipped cream   8.00
Bailey’s Coffee with bailey’s and fresh whipped cream   9.50

Draught Beers

Anchor Steam medium to light bodied beer with ample hopping, adequate sweetness with a clean bitter finish.   7.00
Bass full flavored ale that combines english malts and aromatic hops to give it a slight burnt roast aroma.   7.00
Belhaven Scottish Ale malty and hoppy ale which delivers a sweet, smooth and creamy finish. this ale has a stunning ruby color.   7.00
Belhaven Scottish Lager pale but interesting, this lager is light and crisp .it has a sweet malt taste with the hop flavors riding just behind it.   7.00
Belhaven Wee Heavy classic scottish heavy but has a lightness of flavor and a great reddish color.   7.00
Belhaven Twisted Thistle IPA a stunning india pale ale. it pours sort of an apricot orange color, lightly hazed and topped with a fizzy head. the nose is a bit light, generally yeasty fruitiness, mild grapefruit and spicy aromas.   7.00
Blue Point Seasonal a seasonal offering from blue point brewing company.   7.00
Boddingtons a medium bodied pale ale with a creamy, malty and slightly sweet flavor.   7.00
Brooklyn Lager a lager with a firm malt center supported by a fine bitterness and floral hop aroma, finishing with hints of caramel and malt.   7.00
Brooklyn Pennant Ale is a honey colored ale with a brisk malt palate and finely balanced hop character.   7.00
Bud Light light bodied brew with a fresh clean and subtle hop aroma and a crisp finish.   6.50
Budweiser a medium bodied , flavorful, crisp and pure beer with blended layers of premium american and european hop aromas.   6.50
Duvel Green subtle dryness with a gentle taste of hops. duvel green has a hint of light fruits (banana and citrus) with a clean, semi- dry yeasty finish.   9.00
Fullers London Pride smooth yet complex beer with a malty base. it is complemented well by a rich balance of well developed hop flavors.   7.00
Guinness dry stout with hints of roasted malts as well as chocolate and coffee. this stout has a alight bitterness in the finish.   7.00
Hoegaarden wheat beer with real curacao and orange peel as it’s key ingredients. a hint or coriander gives this unique beer it’s spicy nose and refreshing flavor.   7.00
Newcastle Brown Ale appears dark brown color with a slight red hint. this ale smells of malt, lots of caramel and some nutty aromas. it is well balanced not too sweet and not too bitter   7.00
Palm light bodied amber beer with bread malts, fruit notes and woody hopping.   8.00
Sierra Nevada Pale Ale deep amber color and an exceptionally full-bodied, complex character. generous quantities of premium cascade hops give the pale ale its fragrant bouquet and spicy flavor.   7.00
Yuengling brewed with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops. it is well balance with a very distinct character.   7.00

Bottle Beer - Ale

Ales Are Beers Made By Warm Fermentation, Traditionally With A "Top" Yeast. They May Vary Greatly In Strength, Taste And Color, For Example, Mild, Bitter, Pale And Brown Ales.

Alba pine ale, scotland   6.50
Arcadia ipa, mi u.s.a.   7.00
scotch ale, mi u.s.a.   7.00
Belhaven st. andrews, scotland  (16.9oz) 7.75
Black Sheep Ale english pale ale, england  (16.9oz) 7.75
Brew Dog hardcore-ipa, scotland   8.00
Brooklyn brown ale, ny u.s.a.   6.00
east india pale ale, ny u.s.a.   6.00
Cooper’s pale ale, australia   6.00
Ebulum elderberry black ale, scotland   6.50
Fraoch heather ale, scotland   7.00
Fruli strawberry ale, belgium   8.50
Fuller’s e.s.b., england   7.00
Great Divide scotch ale, co u.s.a.   5.50
Grozet gooseberry wheat ale, scotland   6.50
Harviestoun bitter and twisted, scotland  (16.9oz) 7.75
ola dubh 12 year, scotland   12.00
ola dubh 16 year, scotland   16.00
ola dubh 30 year, scotland   22.00
old engine oil, scotland   7.00
Hitachino Nest white ale, japan   8.00
Innis And Gunn ale aged 77days in oak cask, scotland   10.00
Kelpie organic seaweed ale, scotland  (16.9oz) 7.75
Magic Hat #9 vermont, u.s.a.   6.00
Maredsous 8, belgium   8.50
Murphy’s irish red, ireland   6.00
Old Speckled Hen pub can, england   7.00
Ommegang witte cooperstown, ny   6.00
three philosophers cooperstown, ny   8.00
Orkney dark island, scotland  (16.9oz) 7.75
red macgregor, scotland  (16.9oz) 7.75
skullsplitter, scotland   7.00
Rogue dead guy ale, or u.s.a.   6.00
Saison Dupont belgian farmhouse ale, saison, belgium   9.00
Sam Adams cherry wheat, ma u.s.a.   6.00
Samuel Smith organic ale, england  (16.9oz) 7.75
pale ale, england   7.00
Schneider aventinus, germany  (16.9oz) 7.75
Scottish heavy, scotland  (16.9oz) 7.75
joker ipa, scotland  (16.9oz) 7.75
midnight sun, scotland  (16.9oz) 7.75
session, scotland  (16.9oz) 7.75
Traquair house, scotland   9.00
jacobite, scotland   9.00
Well’s banana bread, england  (16.9oz) 7.75

Cocktails

Key Lime Pie Martini cruzan coconut rum, vanilla flavored vodka and lime juice, with a splash of sour mix   11.00
French Martini vanilla vodka, chambord and pineapple juice   12.00
Skinny Margarita patron silver, fresh squeezed lime juice and a splash of triple sec. served up straight.   13.00
Cherry Manhattan jim beam red stag and sweet and dry vermouth. served straight up or on the rocks.   11.00
Blueberry Lemonade pearl blueberry vodka and freshly squeezed lemonade on the rocks   11.00
Mango Cosmopolitan absolut mango, triple sec, cranberry juice and fresh squeezed lime juice   11.00
Absolut Berry Sour absolut acai berry, simple syrup, lemon juice, blue berry garnish. served on the rocks.   11.00
Pomitini absolut vodka, pama pomegranate, lime juice, splash of pomegranate. lemon wheel garnish. served up or on the rocks.   11.00

Blended Scotch Cocktails

Italian Heather chivas regal with galliano and fresh squeezed lime juice   9.00
Kilt Pin dewars with muddled mint and a dash of pineapple juice   9.00
Godfather famous grouse and amaretto on the rocks   8.50
Celtic Connection famous grouse, baileys and kahlua on the rocks or straight up   9.00
Rusty Nail johnny walker red and drambuie on the rocks   9.00
Hearts Blood chivas regal with fresh lime juice and a dash of chambord on the rocks or straight up   9.00

Single And Vatted Malt Cocktails

Holy Cross compass box oak cross with a dash of st. germaine   24.00
Sweet Solera glenfiddich 12yr with lillet rouge and monin caramel served straight up or on the rocks   21.00
Bobby Burns highland park 12yr with averna and benedictine served straight up   18.00
Clementine Chocolate Cream compass box asyla with compass box orangerie & crème de cacao topped with fresh whipped cream   15.00
Blood And Sand glenlivet 12yr with averna, cherry brandy and a splash of orange juice served on the rocks or straight up   21.00
Smoky River compass box peat monster & a dash of averna with an orange twist   26.00
Auld Alliance the macallan 10yr with cointreau, fresh lemon juice and simple syrup served straight up   18.00
Black Forest Gateau the balvenie 12yr, chambord and cherry brandy topped with fresh whipped cream   21.00
Speyside Buck glenfiddich 12yr with fresh squeezed lemon juice and ginger ale   21.00
St. Andrews
140 W 46th St
Btwn 6th & 7th Ave
(212) 840-8413
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