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St. Andrews

Restaurant & Bar
  • $$$$$
  • British (Traditional), Bar Food
  • 140 W 46th St, New York NY10036 40.757903 -73.984074
  • (Btwn 6th & 7th Ave)
  • click map to interact google maps
  • (212) 840-8413
  • 0

Lunch

Appetizers

Cock-A-Leekie Soup traditional scottish soup with chicken & leeks.   7.00
Baby Greens Salad    8.00
Caesar Salad    8.00
Vine Ripe Tomato Salad with maytag blue cheese, grilled red onions, crumbled ayreshire bacon & balsamic vinaigrette   10.00
Scottish Smoked Salmon served an a warm potato-chive blini with red onions. capers, chopped egg & creme fraiche.   13.00
Crispy Calamari - Regular Or Buffalo with a lemon-pepper aioli.   13.00
Homemade Haggis traditional scottish dish served with neeps and tatties.   11.00
Cornmeal-Crusted Fried Oysters with a horseradish aioli.   12.00
P.E.I. Mussels Served With Garlic Toast steamed in lemon, garlic & white wine   12.00
Maryland Crab Cake with a ratatouille of vegetables & whole grain mustard tartar sauce.   13.00

Entrees

Artichoke Ravioli with cherry tomatoes, asparagus and extra virgin olive oil.   15.00
Penne with grilled chicken, portobello mushrooms and sun-dried tomatoes in a basil pesto.   16.00
Roast Chicken Roulade stuffed with spinach, portobello mushrooms, prosciutto and fontina cheese and served with whipped potatoes and roasted red pepper coulis.   18.00
Steak Frites new york strip  (12 oz) 24.00
Crispy Skin Scottish Isle Salmon with scallion potato cake, caramelized baby carrots & spinach in a parsnip and leek broth.   20.00
BBQ Baby Back Ribs slow roasted 'til they fall off the bone served with house-cut fries & coleslaw.   20.00
Almond Crusted Striped Bass with yukon gold potatoes, haricots verts, cherry tomatoes, leeks and lemon-thyme emulsion.   20.00
Grilled Yellowfin Tuna with fingerling potatoes, marinated artichokes and portobello mushrooms in a roasted tomato vinaigrette.   22.00
Pan Seared Sea Scallops & Wild Mushroom Saffron Risotto with an arugula vinaigrette.   21.00

Entree Salads

Grilled Chicken On Baby Greens with beets, oven-roasted tomatoes, toasted cumin chick peas & feta cheese in a red wine vinaigrette.   14.00
Baby Spinach Salad with portobello mushrooms, crispy goat cheese & caramelized onions in a roasted tomato vinaigrette.   13.00
Black Sesame Crusted Yellow Fin Tuna On Baby Greens with radishes, shitake mushrooms, snow peas, crispy wontons and a soy-ginger vinaigrette.   17.00
Herb Marinated Shrimp Cobb Salad with avocado, roasted red peppers, tomatoes, cucumbers and a sherry vinaigrette.   17.00
Classic Caesar Salad    12.00
with grilled chicken   14.00
with grilled shrimp   17.00
with smoked salmon   17.00

Sandwiches

Sandwiches Are Served With Fresh Cut Fries & Delaney Street Pickles (Except Salmon BLT & Turkey Burger)

Slow Cooked Roast Beef On A Brioche Roll topped with grilled red onions, vine ripe tomatoes, sharp cheddar and horseradish sauce.   14.00
Salmon BLT shetland isle salmon with pancetta, arugula, tomato and lemon pepper aioli served with an asparagus and roasted red pepper orzo salad.   16.00
Classic Turkey Club    13.00
St. Andrews' Char-Grilled Burger    12.00
american, swiss, cheddar, mozzarella, blue cheese. add   1.00
bacon or portobello mushrooms add   1.50
Grilled Chicken On Ciabatta topped with fresh mozzarella, sun-dried tomatoes, portobello mushrooms, baby greens and avocado mayo.   14.00
Maryland Crab Cake Sandwich On A Sourdough Roll topped with slaw & chipotle aioli.   16.00
Turkey, Black Bean & Scallion Burger served with baby green side salad.   12.00

Raw Bar

Per (6)

Daily Oyster Selection ask your server   
Wellfleet Oysters - Cape Cod, Mass, juicy, slightly briny & plump with a salty finish.   13.00
Malapeque Oysters - P.E.I., Canada. sweet, small & firm meat with a clean finish.   13.00
Shrimp Cocktail    13.00
Littleneck Clams On The 1/2 Shell    10.00
Shellfish Sampler - Perfect To Share! oysters, shrimp, clams & marinated mussels.   30.00

Pub Fare

Bangers & Mash with crispy onions   14.00
Bellhaven Battered Fish & Chips served with house cut french fries & homemade tartar sauce   18.00
Shepherd's Pie    16.00
Chicken Pot Pie    16.00

 

Dinner

Appetizers

Roast Duck Breast over watercress, endive and cucumber served with an orange bramble marmalade.   14.00
Cock-A-Leekie Soup traditional scottish soup with chicken & leeks.   7.00
Baby Greens Salad    8.00
Caesar Salad    8.00
Vine Ripe Tomato Salad with maytag blue cheese, grilled red onions, crumbled ayreshire bacon and a balsamic vinaigrette.   11.00
Scottish Smoked Salmon served on a warm potato-chive blini with red onions, capers, chopped egg & creme fraiche.   14.00
Crispy Calamari - Regular Or Buffalo with a lemon-pepper aioli   14.00
Homemade Haggis a traditional scottish dish served with neeps and tatties.   11.00
Cornmeal-Crusted Fried Oysters with a horseradish aioli.   13.00
P.E.I. Mussels Served With Garlic Toast steamed in lemon, garlic and white wine.   13.00
Maryland Crab Cake with a vegetable ratatouille and a whole grain mustard tartar sauce.   13.00
Grilled Rib-Eye over caramelized onions & mushrooms with scallion whipped potatoes   32.00
Grilled Filet Mignon with dunsyree blue cheese butter & served over a skirlie potato cake, sauteed spinach & red wine reduction   32.00
New York Strip simply grilled or au poivre & served with scallion whipped potatoes   31.00
Surf & Turf grilled pork chop with sauteed shrimp, asparagus & porcini mashed potatoes in a vintage port reduction   29.00
Roasted Thistle-Honey Free Range Chicken with sauteed lemon spinach & whipped potatoes   21.00
BBQ Baby Back Ribs slow cooked til they fall off the bone & served with coleslaw & fresh-cut fries   21.00

Raw Bar

Per (6)

Daily Oyster Selection ask your server   
Wellfleet Oysters - Cape Cod, Mass. juicy , slightly briny & plump with a salty finish.   13.00
Malapeque Oysters - P.E.I., Canada sweet, small & firm meat with a clean finish.   13.00
Shrimp Cocktail    13.00
Littleneck Clams On The 1/2 Shell    10.00
Shellfish Sampler - Perfect To Share! oysters, shrimp, clams & marinated mussels.   30.00

Meats

Grilled Rib-Eye over caramelized onions and mushrooms with scallion whipped potatoes.   32.00
Grilled Filet Mignon with dunsyre blue cheese butter and served over a skirlie potato cake, sauteed spinach and a red wine reduction.   32.00
New York Strip simply grilled or an poivre and served with scallion whipped potatoes.   31.00
Surf & Turf grilled pork chop with sauteed shrimp, asparagus & porcini mashed potatoes in a vintage port reduction.   29.00
Roasted Thistle-Honey Free Range Chicken with sauteed lemon spinach and whipped potatoes.   21.00
BBQ Baby Back Ribs slow cooked 'till they fall of the bone - served with coleslaw and fresh-cut fries.   22.00

Seafood

Fresh Brook Trout Stuffed With Crabmeat & Scottish Oatmeal. in a sweet maple syrup and scotch whisky sauce, served with sauteed asparagus.   24.00
Horseradish Crusted Shetland Isle Salmon with artichoke ravioli, cherry tomatoes, asparagus and a basil extra virgin olive oil.   24.00
Grilled Yellow Fin Tuna Steak with roasted yukon gold potatoes, asparagus, snow peas and oyster mushrooms in a soy-ginger vinaigrette.   25.00
Pan-Seared Mahi-Mahi with sweet potatoes, crabmeat, oyster mushrooms and a red bell pepper sauce.   25.00
Hazelnut-Crusted Sea Scallops with crispy leeks, pearl couscous and a warm tomato emulsion.   25.00
Pan-Seared Striped Bass with herb potato rosti, sauteed spinach and poached quail eggs in a leek saffron broth.   25.00

Simply Grilled

Please Choose (1) Side And (1) Sauce. All Items Are Marinated With Extra Virgin Olive Oil, Lemon, Garlic And Capers.

Yellow Fin Tuna sauteed spinach, soy ginger emulsion.   23.00
Scottish Salmon seasonal vegetables, basil pesto.   23.00
Wild Striped Bass rosemary fingerling potatoes, roasted tomato vinaigrette.   24.00
Gulf Shrimp & Bay Scallops pearl cous cous with ratatouille, lemon thyme.   28.00
Pacific Mahi Mahi roasted cauliflower, roasted red pepper coulis.   24.00

Side Dishes $8

Bubble & Squeak sauteed cabbage, potatoes & ayreshire bacon.   
Crispy Ale-Battered Onion Rings    
Fresh Cut Fries    
Asparagus steamed or sauteed   
Mashed Potatoes with crispy onions.   
Spinach creamed, steamed or sauteed.   
Roasted Cauliflower    
Pearl Couscous with ratatouille   
Mixed Seasonal Vegetables    
Heather Honey Glazed Baby Carrots    

 

Prix-Fixe Theater Dinner $32.95

Appetizer

Soup    
Baby Greens Salad    
Caesar Salad    

Entrees

Horseradish Crusted Shetland Isle Salmon with artichoke ravioli, cherry tomatoes, asparagus and a basil extra virgin olive oil.   
Roasted Thistle-Honey Free Range Chicken with sauteed lemon spinach and whipped potatoes   
New York Strip simply grilled or an poivre and served with scallion whipped potato   
BBQ Baby Back Ribs slow roasted 'till they off the bone and served with fresh-cut fries & coleslaw.   

Dessert

Creme Brulee    
Sorbet    
Ice Cream    
Includes Choice Of Coffee Or Tea. There Will Be A $2 Surcharge On The NY Strip.

 

Prix-Fixe Beer & Wine Dinner $59.95

With Unlimited Beer & Wine. Available All Night, Every Night. Includes Your Choice Of Any Appetizer, Entrée & Dessert. From Our Al A Carte Menu: Tea Or Coffee. Wine Selection (Subject To Change)

Charles De Fere Tradition blanc de blanc, brut, nv   
Nederburgm Lyric sauvignon blanc blend, south africa '07   
Montgras, Cabernet/Syrah colchagua valley, reserve '06   
Cusumano, Nero D'Avola sicilia, '06   
Or Any Draught From Our Selection

Brunch $15.95

Available Sundays 12pm-4pm. * $2 Sur Charge For Steak & Eggs.

Eggs Benedict 2 poached eggs on toasted english muffin with canadian bacon and hollandaise sauce & home fries   
Poached Egg Over Baby Greens w/ asparagus, crab meat, cherry tomatoes and smoked bacon   
Wild Mushroom Cheddar Omelette shitake, portobello & cremini mushrooms with sauté shallots & home fries.   
Smoked Salmon Omelet with asparagus, chive cream cheese and cherry tomatoes & home fries.   
Choice Of Eggs scrambled, fried or poached served with ayrshire bacon & home fries.   
Buttermilk Pancakes plain or choice of strawberries, blueberries or banana served with warm maple syrup.   
Steak & Eggs 8 oz. ny strip with scrambled, fried or poached eggs & home fries.   
Traditional Scottish Fry w / black pudding, fried eggs, sausage, ayrshire bacon, potato scone, grilled tomato and baked beans & home fries.   
Includes Choice Of One Draught Beer, Glass Of Wine, Mimosa, Screwdriver Or Bloody Mary.

Raw Bar Menu

Oyster Of The Day (1/2 Doz) ask server for details   
Wellfleet Oysters - Cape Cod, Mass. juicy, slightly briny & plump with a salty finish.  (6) 12.95
Malapeque Oysters - P.E.I., Canada sweet small & firm meat. clean finish.  (6) 12.95
Jumbo Shrimp Cocktail    12.95
Littleneck Clams On The 1/2 Shell   (6) 9.95
Pei Mussels Served With Garlic Toast steamed in lemon, garlic and white wine.   12.95
Shellfish Sampler - Perfect To Share! oysters, clams, shrimp & marinated mussels.   29.95

Bar

Grill Menu Served Daily After 4pm

Appetizers

Fruit & Cheese Plate aged cheddar, brie & smoked gouda cheese and seasonal fruits.   12.00
Scotch Eggs    11.00
Pie N' Beans traditional scotch pie served with heinz baked beans.   10.00
Vine Ripe Tomato Salad with maytag blue cheese, grilled red onions & crumbled ayreshire bacon   11.00
Maryland Crab Cake with vegetable ratatouille and a whole grain mustard tartar sauce.   13.00
Cornmeal Crusted Fried Oysters with horseradish aioli.   13.00
Homemade Haggis traditional scottish dish served with neeps and tatties.   12.00
Crispy Calamari - Regular Or Buffalo    14.00
Mini Burgers with chipotle ketchup   10.00
Soft Ale Pretzels with a robust beer mustard   6.00
Tandoori Chicken Skewers with a yogurt-dill sauce & mango chutney   10.00
Fresh-Cut Chips - Regular, Curried Or Cajun    7.00
Buffalo Chicken Wings mild, medium or hot   10.00
Homemade Pork Chive Potstickers steamed or fried. served with a ginger-soy dipping sauce   10.00
Half Rack BBQ Baby Back Ribs slow roasted 'til they fall off the bone.   11.00
Chicken Quesadilla with tomato salsa & avocado mayo   12.00
Vegetable Quesadilla with roasted red pepper coulits   10.00

Raw Bar

prices per 1/2 doz.

Daily Oyster Selection    
Wellfleet Oysters - Cape Cod, Mass. juicy, slightly briny & plump with a salty finish.   13.00
Malapeque Oysters - P.E.I., Canada sweet, small & firm meat with a clean finish.   13.00
Shrimp Cocktail    13.00
Littleneck Clams On The Half Shell    10.00
Shellfish Sampler - Perfect To Share oysters, shrimp, clams & marinated mussels.   30.00

Pub Fare

Bangers & Mash    14.00
Bellhaven Battered Fish & Chips    18.00
Shepherd's Pie    16.00
Chicken Pot Pie    16.00

Thin Crust Pizza

Margarita tomato, mozzarella and basil pesto   11.00
Prosciutto & Arugula ricotta, pecorino, garlic & crushed pepper   12.00
Pepperoni tomato & mozzarella   12.00
Vegetarian truffled mushroom, vegetable ratatouille, tomato & parmesan   12.00

Entrees

Sandwiches Are Served With Fresh Cut Fries & Delancey Street Pickles (Except Salmon BLT& Turkey Burger)

BBQ Baby Back Ribs slow roasted 'til they off the bone - served with fresh-cut fries & slaw.   22.00
Slow Cooked Roast Beef served on a brioche roll and topped with grilled red onions, sharp cheddar and horseradish sauce.   15.00
Salmon BLT shetland isle salmon, pancetta, arugula, and lemon pepper aioli. served with an asparagus and roasted red pepper orzo salad.   16.00
Grilled Chicken served on ciabatta with fresh mozzarella, sun-dried tomatoes, portobello mushrooms, baby greens and avocado mayo   14.00
Classic Turkey Club    14.00
Maryland Crab Cake Sandwich topped with slaw & chipotle tartar.   16.00
St. Andrews' Char-Grilled Burger    12.00
american, swiss, cheddar, blue, mozzarella. add   1.00
bacon, caramelized onions or portobello mushrooms. add   1.50
Turkey, Black Bean & Scallion Burger served with baby green side salad   12.00

Entree Salads

Grilled Chicken On Baby Greens with beets, oven-roasted tomatoes, toasted cumin chick peas 7 feta cheese.   14.00
Baby Spinach Salad with portobello mushrooms, crispy, goat cheese & caramelized onions in a roasted tomato vinaigrette   13.00
Classic Caesar Salad    12.00
with grilled chicken   14.00
with grilled shrimp   17.00
with smoked salmon   17.00

 

Desserts

Fruit & Cheese Plate - Great To Share aged cheddar, brie, goat cheese & seasonal fruits   12.00
glenmorangie quinta cuban   7.75
Sticky Toffee Pudding with caramel sauce and fresh whipped cream   9.00
glenrothes select reserve   6.25
Creme Brulee    8.00
balvenie 15 year   7.25
Cranachan a traditional scottish favorite of scotch whisky folded into whipped cream and served with fresh berries and sprinkled with toasted oatmeal   9.00
glenmorangie nectar d’or   8.25
Butterscotch Ice Cream Sandwiches tiny scoops of butterscotch ice cream between homemade shortbread cookies   8.00
glenfiddich 15 year solera reserve   7.25
Baked Old Fashioned Apple Crisp with cinnamon ice cream   9.00
aberlour a’bbunadh   7.25
Individual Chocolate Bundt Cake with vanilla bean ice cream   9.00
talisker 18 year   8.50
Ice Cream Sundae vanilla, chocolate, butterscotch ice cream with chocolate sauce, chopped nuts, whipped cream and a cherry on top   8.00
Selection Of Ice Creams & Sorbets    8.00
St. Andrews Cookies And Milk chef’s homemade oatmeal & raisin, shortbread, chocolate chip and cinnamon cookies served with ice cold milk.   7.00

Hot Beverages

Coffee    2.50
Espresso    3.50
Cappuccino    4.50
Double Espresso    5.50
Hot Chocolate    4.50
Tea    2.50

Specialty Drinks

Highland Coffee w/ famous grouse and fresh whipped cream.   9.00
Irish Coffee w/ jameson’s irish whiskey and fresh whipped cream.   9.00
Hot Buttered Rum w/ meyer’s dark rum, butterscotch schnapps and fresh whipped cream.   9.00
Café Royale w/ martell v.s. and fresh whipped cream.   10.00
Mexican Coffee w/ kahlua and fresh whipped cream.   9.00
Peppermint Patty w/ hot chocolate, peppermint schnapps, crème de cacao and fresh whipped cream.   8.00
Calypso Coffee w/ tia maria, dark rum and fresh whipped cream.   9.50
Hot Scotch w/ hot chocolate, butterscotch schnapps and fresh whipped cream.   8.00
Bailey’s Coffee w/ bailey’s and fresh whipped cream.   9.50

After Dinner Drinks

Amaretto Di Sarano    8.00
B & B Liqueur    9.00
Benedictine    9.00
Bailey’s Irish Cream    8.00
Cointreau    8.50
Drambuie    9.00
Frangelico    8.00
Galliano    7.00
Grand Marnier    9.00
Irish Mist    8.50
Kahlua    7.50
Pernod Ricard    7.50
Tia Maria    8.00

Draught Beers

Seasonal / Rotating Beer ask your server for our seasonal o!erings   7.00
Bass full flavored ale that combines english malts and aromatic hops to give it a slight burnt roast aroma. england   7.00
Belhaven Scottish Ale malty and hoppy ale which delivers a sweet, smooth and creamy finish. the is ale has a stunning ruby color. scotland   7.00
Belhaven Scottish Lager pale but interesting, this lager is light and crisp .it has a sweet malt taste with the hop flavors riding just behind it. scotland   7.00
Belhaven Wee Heavy classic scottish heavy but has a lightness of flavor and a great reddish color. scotland   7.00
Belhaven Twisted Thistle IPA a stunning india pale ale. it pours sort of an apricot orange color, lightly hazed and topped with a fizzy head. the nose is a bit light, generally yeastly fruitness, mild grapefruit and spicy aromas. scotland   7.00
Blue Moon an unfiltered white ale. the flavor starts crisp and tangy and ends with a coriander and orange spiciness. the valencia orange peel gives a subtle sweetness to this beer. usa   7.00
Boddingtons a medium bodied pale ale with a creamy, malty and slightly sweet flavor. england   7.00
Bronx Pale Ale this deep amber, american-style pale ale is brewed with five different barley malts, generous additions of cascade and centennial hops, and a unique strain of yeast. ny, usa   8.00
Brooklyn Brown Ale brooklyn brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. it is more heavily hopped than its british forbears. ny usa   7.00
Brooklyn Lager a lager with a firm malt center supported by a fine bitterness and floral hop aroma, finishing with hints of caramel and malt. ny usa   7.00
Bud Light light bodied brew with a fresh clean and subtle hop aroma and a crisp finish. mo, usa   6.50
Budweiser a medium bodied , flavorful, crisp and pure beer with blended layers of premium american and european hop aromas. mo, usa   6.50
Duvel Single subtle dryness with a gentle taste of hops. duvel single has a hint of light fruits (banana and citrus) with a clean, semi- dry yeasty finish. belgium   9.00
Dry Blackthorn Cider a recipe using a good number of ‘bittersweet’ cider apples in the blend which have low acid levels and high tannins allow for the perfect combination for the crisp dry taste of this cider". england   7.00
Fullers London Pride smooth yet complex beer with a malty base. it is complemented well by a rich balance of well developed hop flavors. england   7.00
Goose Island IPA a hop lover’s dream with a fruity aroma, set o! by a dry malt middle, and long hop finish. il usa   7.00
Guinness dry stout with hints of roasted malts as well as chocolate and co!ee. the is stout has a light bitterness in the finish. ireland   7.00
Sierra Nevada Pale Ale deep amber color and an exceptionally fullbodied, complex character. generous quantities of premium cascade hops give the pale ale its fragrant bouquet and spicy flavor. ca usa   7.00
Sixpoint Bengali Ipa reminiscent of the century-old english ipa. starts with a hoppy snap upfront, but strides at a steady pace, and finishes balanced. the signature characteristic of the tiger is the aroma massive quantities of whole east kent goldings hops are used to dry hop in our conditioning tanks. the result the essential oils from the hops are an enticing treat before every sip. ny, usa   7.00
Stella Artois clean crisp well carbonated lager. extremely sessionable beer. belgium   7.00
Yeungling brewed with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops. it is well balance with a very distinct character. pa, usa   7.00

Bottle Beers

Ale

Ales Are Beers Made By Warm Fermentation, Traditionally With A "Top" Yeast. They May Vary Greatly In Strength, Taste And Color, For Example, Mild, Bitter, Pale And Brown Ales.

Black Sheep Ale english pale ale. england.  (16.9oz) 7.75
Brooklyn brown ale. ny u.s.a.   6.00
east india pale ale. ny u.s.a   6.00
Cooper’s pale ale. australia   6.00
Ebulum elderberry black ale. scotland.   6.50
Fraoch heather ale. scotland.   7.00
Fruli strawberry ale. belgium.   8.50
Fuller’s e.s.b. england.   7.00
Grozet gooseberry wheat ale. scotland.   6.50
Harviestoun bitter and twisted. scotland.  (16.9oz) 7.75
ola dubh 12 year. scotland.   12.00
ola dubh 16 year. scotland.   16.00
ola dubh 30 year. scotland.   22.00
old engine oil. scotland.   7.00
Hitachino Nest white ale. japan.   8.00
Ithaca flower power, ny, usa   7.00
Innis And Gunn original, scotland.   10.00
rum cask. scotland   10.00
Kelpie organic seaweed ale. scotland.  (16.9oz) 7.75
Magic Hat #9 vermont u.s.a   6.00
Maredsous 8 belgium   8.50
Murphy’s irish red. ireland.   6.00
Old Speckled Hen pub can. england   7.00
Ommegang witte cooperstown, ny   6.00
three philosophers. cooperstown, ny   8.00
Orkney dark island. scotland  (16.9 oz) 7.75
red. macgregor. scotland.  (16.9 oz) 7.75
skullsplitter. scotland   7.00
Rouge dead guy ale. or u.s.a.   6.00
Saison Dupont belgian farmhouse ale/saison belgium.   9.00
Sam Adams cherry wheat ma u.s.a.   6.00
Samuel Smith organic ale. england.  (16.9oz) 7.75
pale ale. england   7.00
Schneider aventinus. germany.  (16.9oz) 7.75
Traquair house. scotland.   9.00
jacobite. scotland.   9.00
Well’s banana bread. england.  (16.9oz) 7.75
Williams Brothers heavy. scotland  (16.9oz) 7.75
joker ipa scotland  (16.9oz) 7.75
midnight sun. scotland  (16.9oz) 7.75
session. scotland  (16.9oz) 7.75

Cider

Cider Is The Natural Expressed Juice From Apples. Hard Cider Undergoes A Natural Fermentation Process Which Yields An Alcoholic Juice.

Crispin original hard apple cider. minneapolis, mn.   6.00
Kopparberg strawberry and lime cider. sweeden   6.00
pear cider. sweeden   6.00
Magners cider. ireland.   6.00
Strongbow cider pub can. england  (16oz) 7.00
Crabbies alcoholic ginger beer. england   7.00

Golden Ale

Golden Ales Are Clear, Crisp And Dry With A Low To Medium Bitterness. They Usually Have Some Aroma From Hops And Sweetness From Malts.

Delirium tremens. belgium.   8.00
Duvel golden ale. belgium.   8.00
La Chouffe golden ale. belgium.   8.00
Lefebvre blanch de bruxelles. belgium.   7.00
Leffe blonde. belgium.   7.00
Unibroue la fin du monde. canada.   6.75

Hefeweizen

Heffe Is German For Yeast And Weizen Means Wheat Which Produces A Pale Head And Often A Cloudy Brew.

Ayinger brau-weisse. germany  (16.9oz) 7.75
Franziskaner hefe-weisse. germany  (16.9oz) 7.75
Harpoon ufo. boston   6.00
Paulaner heffeweizen. germany   6.00
Schneider weisse. germany  (16.9oz) 7.75

Lager

Lager Is A Beer Which Is Fermented And Matured At Low Temperatures. They Can Be Any Color Or Strength.

Amstel light. netherlands.   6.00
Becks lager. german   6.00
Bud Light lager. american   5.50
Blue Point toasted lage. us   6.00
Carlsberg lager. denmark.   6.00
elephant malt. denmark.   6.00
Chang american adjunct lager bangkok, thailand.   6.00
Coors light co u.s   5.50
Corona extra mexico.   6.00
light mexico.   6.00
Estrella Damm pale lager barcelona-spain.   6.00
Foster’s lager australia.   6.00
Grolsch netherlands.  (16oz) 7.50
Harp lager ireland   6.00
Heineken lager netherlands   6.00
light netherlands.   6.00
Kaliber non alcoholic. ireland.   6.00
Kronenbourg 1664 france   6.00
Labatt blue canada   6.00
Molson canadian canada.   6.00
Michelob light mo u.s.   5.50
ultra mo u.s.   5.50
Miller light wi u.s..   5.50
Paulaner munich lager germany.   6.00
Pilsner Urquell czech pilsner czech.   6.00
Sam Adams lager ma u.s.a.   6.00
light. ma u.s.a.   6.00
cherry wheat. ma u.s.a.   6.00
Samuel Smith organic lager. england.  (16.9oz) 7.75
pure brew lager. england.   7.00
Spaten premium. germany.   6.00

Lambic $9.50

Lambic Is The Belgium Term For Beer Fermented With Wild Yeasts.

Lindemans cassis. belgium.   
framboise. belgium.   
kriek. belgium.   
peche. belgium.   
pomme. belgium.   

Stout

A Stout Is Made With Highly Roasted Grains And Traditionally Top Fermenting, Usually Dark Brown To Black In Color.

Fuller’s london porter. england.   6.75
Orkney dragon herd. scotland   7.75
Samuel Smith oatmeal stout. england   7.00
Young's double chocolate stout. london, uk   7.75

Trappist

Trappist Beers Are Made By A Strict Order Of Monks Making Strong Ales Of Great Character In Various Monasteries In Belgium. All Labels Should Include A Logo Saying "Authentic Trappist"

Chimay cinq cents. belgium.   8.50
grand reserve. belgium.   9.00
rouge. belgium.   8.00
Orval trappist belgium.   9.00
Rochefort 10 belgium   10.00
Westmalle triple belgium.   9.00

 

Summer Cocktails $12

Dark And Stormy dark rum, crabbies ginger beer (alcoholic ginger beer) and a pinch of lime juice grab a crab   
Light And Stormy our version of the above with light flavored rum of the week.   
Rum Runner coconut and raspberry rum with pineapple and cranberry juice served over ice.   
Coffee Riscottie 1800 coconut tequila, biscottie liquor and espresso shaken to frothy bliss   
Passion Tini smirnoff passion fruit, belvedere grapefruit, splash of st. germain and cranberry juice shaken not stirred.   
Peach Tea absolute wild tea, absolute a peach, splash of grapefruit and cranberry juice served over ice.   
Blue Crush magellan gin, nuvo sparkling liquor, dash of curacao, and club soda served fizzing over ice.   
French Lemon Tini citron vodka, brandy, cranberry juice and orange juice shaken to perfection.   
Sinfully Crantastic absolute cherrykran, cranberry juice topped o! with a lil bit o’ absinthe martini style.   
Booyakasha absolute kurrant, citrus pucker and grapefruit juice served over ice.   
Sky Liscious sky ginger vodka, club soda splash of lime juice served over ice.   
Highland Mojito dunkeld atholl brose, muddled sugar and mint leaves, fresh lime topped with club soda.   

Blended Scotch Cocktails $9

Italian Heather chivas regal with galliano and fresh squeezed lime juice.   9.00
Kilt Pin dewars with muddled mint and a dash of pineapple juice.   9.00
Godfather famous grouse and amaretto on the rocks.   8.50
Celtic Connection famous grouse, baileys and kahlua on the rocks or straight up.   9.00
Rusty Nail johnny walker red and drambuie on the rocks.   9.00
Hearts Blood chivas regal with fresh lime juice and a dash of chambord on the rocks or straight up.   9.00

Single And Vatted Malt Cocktails

Holy Cross compass box oak cross with a dash of st. germaine.   24.00
Sweet Solera glen!ddich 12yr with lillet rouge and monin caramel served straight up or on the rocks.   21.00
Bobby Burns highland park 12yr with averna and benedictine served straight up.   18.00
Clementine Chocolate Cream compass box asyla with compass box orangerie & crème de cacao topped with fresh whipped cream.   15.00
Blood And Sand glenlivet 12yr with averna, cherry brandy and a splash of orange juice served on the rocks or straight up.   21.00
Smoky River compass box peat monster & a dash of averna with an orange twist.   26.00
Auld Alliance the macallan 10yr with cointreau, fresh lemon juice and simple syrup served straight up.   18.00
Black Forest Gateau the balvenie 12yr, chambord and cherry brandy topped with fresh whipped cream.   21.00
Speyside Buck glen!ddich 12yr with fresh squeezed lemon juice and ginger ale.   21.00

Specialty Coffees

Highland Coffee w/ famous grouse and fresh whipped cream   9.00
Irish Coffee w/ jamesons irish whiskey and fresh whipped cream   9.00
Hot Buttered Rum w/ meyer’s dark rum, butterscotch schnapps and fresh whipped cream   9.00
Caf Royale w/ martell v.s. and fresh whipped cream   10.00
Mexican Coffee w/ kahlua and fresh whipped cream   9.00
Peppermint Patty w/ hot chocolate, peppermint schnapps, crème de cacao and fresh whipped cream   8.00
Calypso Coffee w/ tia maria, dark rum and fresh whipped cream   9.50
Hot Scotch w/ hot chocolate, butterscotch schnapps and fresh whipped cream   8.00
Baileys Coffee w/ baileys and fresh whipped cream   9.50

After Dinner Drinks

Amaretto Disaronno    8.00
B And B Liqueur    9.00
Benedictine    9.00
Baileys Irish Cream    8.00
Cointreau    8.50
Drambuie    9.00
Frangelico    8.00
Galliano    7.00
Grand Marnier    9.00
Irish Mist    8.50
Kahlua    7.50
Ricard    7.50
Tia Maria    8.00

Wines By The Glass

Champagne

Charles De Fere, Blanc De Blanc, Brut, NV    10.00

White Wine

Pinot Grigio, CA Donini, Italy    7.50
Sauvignon Blanc, Tablelands, NZ    9.00
Chardonnay, Grayson Cellars, CA    9.00
Riesling, Montinore, OR    8.00

Red Wine

Pinot Noir, Hanging Vine, CA    11.00
Cabernet Sauvignon, Barnard Griffin, WA    11.50
Merlot, La Bourgeoisis, WA    8.50
Malaec, Terra Rosa, Arentina    10.00

 

St. Andrews
140 W 46th St
Btwn 6th & 7th Ave
(212) 840-8413
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