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St. Andrews

Restaurant & Bar
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • British (Traditional), Bar Food
  • 140 W 46th St, New York NY10036 40.757903 -73.984074
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 840-8413
  • 0

Lunch

Appetizers

Cock-A-Leekie Soup traditional scottish soup with chicken & leeks.   7.00
Baby Greens Salad    8.00
Caesar Salad    8.00
Vine Ripe Tomato Salad maytag blue cheese, grilled red onions, crumbled bacon & balsamic reduction   10.00
Scottish Smoked Salmon served on a warm potato-chive blini with red onions, capers, chopped egg & creme fraiche.   14.00
Crispy Calamari - Regular Or Buffalo lemon-pepper aioli.   14.00
Homemade Haggis traditional scottish dish served with neeps and tatties.   12.00
Cornmeal-Crusted Fried Oysters horseradish aioli.   13.00
Maryland Crab Cake ratatouille of vegetables & whole grain mustard tartar sauce.   13.00

Entrees

BBQ Baby Back Ribs slow roasted 'til they fall off the bone served with house-cut fries & coleslaw.   21.00
Steak Frites 12oz. new york strip   25.00
Tomato Confit Crusted Striped Bass yukon gold potato, haricots verts, portobello mushrooms, leeks & lemon-thyme emulsion   22.00
Horseradish Crusted Shetland Isle Salmon artichoke ravioli, cherry tomatoes, asparagus & basil romesco   21.00
Chicken Paillard taragon mustard sauce, cherry tomato salad, arugula & shaved parmigiano-reggiano   19.00
Cheese Tortellini yellow cherry tomatoes, asparagus & basil parmesan broth   16.00
Chicken Cavatelli grilled chicken, sundried tomatoes, arugula, portobello mushrooms & boursin   17.00
Grilled Tiger Shrimp lemon fettuccine, artichokes, sundried tomato & arugula pesto   19.00
Pan Seared Sea Scallops & Wild Mushroom Saffron Risotto arugula vinaigrette   22.00

Entree Salads

Grilled Chicken baby greens, crispy prosciutto, mandarin oranges, asparagus, warm drunken pistachio goat cheese cake & sherry fig vinaigrette   16.00
Chopped Salad romaine hearts, red cabbage, golden beets, haricots verts, english cucumber, pomegranate seeds, ricotta salata, pita croutons & citrus vinaigrette   14.00
Sesame Crusted Yellow Fin Tuna radishes, shiitake mushrooms, snow peas, crispy wontons & soy-ginger vinaigrette   19.00
Grilled Steak steak tips, crisp romaine, roasted fingerling potatoes, grilled red onion, cherry tomatoes & chunky blue cheese dressing   19.00
Grilled Shrimp arugula, roasted red peppers, kalamata olives, chick peas, feta, lemon oregano vinaigrette   19.00
Classic Caesar add grilled chicken   3.00
add grilled shrimp   6.00
add smoked salmon   6.00

Sandwiches

Sandwiches Are Served With Fresh Cut Fries & Delancey Street Pickles

New York Steak Sandwich grilled ny strip, creamed spinach, crispy potato skins on baguette with caesar salad   18.00
Salmon BLT shetland isle salmon with pancetta, arugula, tomato and lemon pepper aioli served with an asparagus and roasted red pepper orzo salad.   17.00
Classic Turkey Club cracked black pepper mayonnaise   14.00
St. Andrews' Char-Grilled Burger    13.00
american, swiss, cheddar, mozzarella, blue cheese.  add 1.00
bacon or portobello mushrooms  add 1.50
Grilled Chicken On Herb Focaccia fresh mozzarella, prosciutto, tomato jam, portobello mushroom & basil aioli   15.00
Maryland Crab Cake Sandwich On A Sourdough Roll topped with slaw & chipotle aioli.   17.00
Turkey Burger brie, crisp green apple, honey mustard on wholewheat roll with baby green side salad   13.00

Raw Bar

Choice Of Cocktail Saucem Malt Mignonette Or Lemon Granita

Daily Oyster Selection ask your server   
Bluepoint - South Bay, Long Island crisp, firm texture & sweet after taste  (per pc) 2.50
Malapeque Oysters - P.E.I., Canada. sweet, small & firm meat with a clean finish.  (per pc) 2.50
Shrimp Cocktail   (per pc) 2.50
Topneck Clams On The Half Shell   (per pc) 2.50
Shellfish Sampler - Perfect To Share oysters, shrimp, clams & marinated mussels.   32.00

Pub Fare

Bangers & Mash    14.00
Bellhaven Battered Fish & Fresh Cut Chips    18.00
Shepherd's Pie    17.00
Chicken Pot Pie    17.00

 

Dinner

Appetizers

Roast Duck Breast watercress, endive & cucumber served with an orange bramble marmalade   14.00
Cock-A-Leekie Soup traditional scottish soup with chicken & leeks   7.00
Baby Greens shallots, radish & red wine vinaigrette   8.00
Caesar Salad shaved parmigiano-reggiano   9.00
Vine Ripe Tomato Salad maytag blue cheese, grilled red onions, crumbled bacon & balsamic reduction   12.00
Scottish Smoked Salmon served on a warm potato-chive blini with red onions, capers, chopped egg & creme fraiche   15.00
Crispy Calamari - Regular Or Buffalo lemon-pepper aioli   14.00
Homemade Haggis traditional scottish dish served with neeps & tatties   12.00
Crispy Cornmeal Oysters horseradish aioli   14.00
Roasted Mussels spicy tomato butter, lemon, basil & toasted ciabatta   14.00
Maryland Crab Cake vegetable ratatouille & a whole grain mustard tartar sauce   14.00

Raw Bar

Choice Of Cocktail Saucem Malt Mignonette Or Lemon Granita

Daily Oyster Selection ask your server   
Bluepoint - South Bay, Long Island crisp, firm texture & sweet after taste  (per pc) 2.50
Malapeque Oysters - P.E.I., Canada sweet, small & firm meat with a clean finish.  (per pc) 2.50
Shrimp Cocktail   (per pc) 2.50
Topneck Clams On The Half Shell   (per pc) 2.50
Shellfish Sampler - Perfect To Share! oysters, shrimp, clams & marinated mussels.   32.00

Meats

Grilled Rib-Eye caramelized onions & mushrooms with scallion whipped potatoes   34.00
Grilled Filet Mignon dunsyre blue cheese butter & served over a skirlie potato cake, sauteed spinach & red wine reduction   34.00
New York Strip simply grilled or au poivre & served with scallion whipped potatoes   35.00
Surf & Turf grilled berkshire pork chop with sauteed shrimp, asparagus & porcini mashed potatoes in a vintage port reduction   30.00
Roasted Thistle-Honey Free Range Chicken sauteed lemon spinach & whipped potatoes   22.00
BBQ Baby Back Ribs slow cooked 'til they fall the bone & served with coleslaw & fresh-cut fries   23.00

Seafood

Fresh Brook Trout Stuffed With Crabmeat & Scottish Oatmeal. charred lemon chervil vinaigrette, served with sauteed asparagus   26.00
Horseradish Crusted Shetland Isle Salmon artichoke ravioli, cherry tomatoes, asparagus & basil romesco   24.00
Grilled Yellow Fin Tuna Steak roasted yukon gold potatoes, asparagus, snow peas and oyster mushrooms in a soy-ginger vinaigrette.   26.00
Pan-Seared Mahi-Mahi with sweet potatoes, crabmeat, oyster mushrooms and a red bell pepper sauce.   26.00
Hazelnut-Crusted Sea Scallops pearl couscous, ratatouille, goats cheese, crispy leeks, roasted tomato emulsion   26.00
Pan-Seared Wild Striped Bass chorizo, tomatoes, white beans, mussels & baby spinach in a porcini shallot broth   26.00

Simply Grilled

Please Choose (2) Side And (1) Sauce. All Fish Are Marinated With Extra Virgin Olive Oil, Lemon, Garlic And Capers.

Yellow Fin Tuna sauteed spinach, soy ginger emulsion.   26.00
Scottish Salmon seasonal vegetables, basil pesto.   25.00
Wild Striped Bass rosemary fingerling potatoes, roasted tomato vinaigrette.   26.00
Gulf Shrimp & Bay Scallops wild mushrooms, roasted cauliflower, lemon thyme.   29.00
Pacific Mahi Mahi pearl couscous, roasted red pepper coulis.   26.00

Side Dishes $8

Bubble & Squeak sauteed cabbage, potatoes & ayreshire bacon.   
Crispy Ale-Battered Onion Rings    
Fresh Cut Fries    
Asparagus steamed or sauteed   
Spinach creamed, steamed or sauteed.   
Roasted Cauliflower    
Wild Mushrooms    
Pearl Couscous with ratatouille   
Mashed Potatoes with crispy onions.   
Mixed Seasonal Vegetables    
Heather Honey Glazed Carrots    

 

Prix-Fixe Theater Dinner $32.95

Appetizer

Soup    
Baby Greens Salad    
Caesar Salad    

Entrees

Horseradish Crusted Shetland Isle Salmon with artichoke ravioli, cherry tomatoes, asparagus and a basil extra virgin olive oil.   
Roasted Thistle-Honey Free Range Chicken with sauteed lemon spinach and whipped potatoes   
New York Strip simply grilled or an poivre and served with scallion whipped potato   
BBQ Baby Back Ribs slow roasted 'till they off the bone and served with fresh-cut fries & coleslaw.   

Dessert

Creme Brulee    
Sorbet    
Ice Cream    
Includes Choice Of Coffee Or Tea. There Will Be A $2 Surcharge On The NY Strip.

 

Prix-Fixe Beer & Wine Dinner $59.95

With Unlimited Beer & Wine. Available All Night, Every Night. Includes Your Choice Of Any Appetizer, Entrée & Dessert. From Our Al A Carte Menu: Tea Or Coffee. Wine Selection (Subject To Change)

Charles De Fere Tradition blanc de blanc, brut, nv   
Nederburgm Lyric sauvignon blanc blend, south africa '07   
Montgras, Cabernet/Syrah colchagua valley, reserve '06   
Cusumano, Nero D'Avola sicilia, '06   
Or Any Draught From Our Selection

Brunch $15.95

Available Sundays 12pm-4pm. * $2 Sur Charge For Steak & Eggs.

Eggs Benedict 2 poached eggs on toasted english muffin with canadian bacon and hollandaise sauce & home fries   
Poached Egg Over Baby Greens w/ asparagus, crab meat, cherry tomatoes and smoked bacon   
Wild Mushroom Cheddar Omelette shitake, portobello & cremini mushrooms with sauté shallots & home fries.   
Smoked Salmon Omelet with asparagus, chive cream cheese and cherry tomatoes & home fries.   
Choice Of Eggs scrambled, fried or poached served with ayrshire bacon & home fries.   
Buttermilk Pancakes plain or choice of strawberries, blueberries or banana served with warm maple syrup.   
Steak & Eggs 8 oz. ny strip with scrambled, fried or poached eggs & home fries.   
Traditional Scottish Fry w / black pudding, fried eggs, sausage, ayrshire bacon, potato scone, grilled tomato and baked beans & home fries.   
Includes Choice Of One Draught Beer, Glass Of Wine, Mimosa, Screwdriver Or Bloody Mary.

Raw Bar Menu

Oyster Of The Day (1/2 Doz) ask server for details   
Wellfleet Oysters - Cape Cod, Mass. juicy, slightly briny & plump with a salty finish.  (6) 12.95
Malapeque Oysters - P.E.I., Canada sweet small & firm meat. clean finish.  (6) 12.95
Jumbo Shrimp Cocktail    12.95
Littleneck Clams On The 1/2 Shell   (6) 9.95
Pei Mussels Served With Garlic Toast steamed in lemon, garlic and white wine.   12.95
Shellfish Sampler - Perfect To Share! oysters, clams, shrimp & marinated mussels.   29.95

Bar Grill

Served Daily After 4pm

Appetizers

Fruit & Cheese Plate aged cheddar, brie & dill havarti cheese with candied walnuts and seasonal fruits.   14.00
Scotch Eggs    11.00
Pie N' Beans traditional scotch lamb pie served with heinz baked beans.   11.00
Vine Ripe Tomato Salad maytag blue cheese, grilled red onions & crumbled bacon & balsamic reduction   11.00
Maryland Crab Cake vegetable ratatouille and a whole grain mustard tartar sauce.   13.00
Cornmeal Crusted Fried Oysters horseradish aioli.   13.00
Homemade Haggis traditional scottish dish served with neeps and tatties.   12.00
Crispy Calamari regular or buffalo   14.00
Mini Burgers crispy onions   10.00
Soft Ale Pretzels robust beer mustard   6.00
Tandoori Chicken Skewers yogurt-dill sauce & mango chutney   11.00
Fresh-Cut Chips regular, curried or cajun   7.00
Buffalo Chicken Wings mild, medium or hot   11.00
Homemade Pork Chive Potstickers steamed or fried. served with a ginger-soy dipping sauce   10.00
Half Rack BBQ Baby Back Ribs slow roasted 'til they fall off the bone.   11.00
Chicken Quesadilla with tomato salsa & avocado crema   12.00
Vegetable Quesadilla roasted red pepper coulis   10.00

Raw Bar

Choice Of Cocktail Sauce, Malt Mignonette Or Lemon Granita

Daily Oyster Selection ask your server   
Bluepoint - South Bay, Long Island crisp, firm texture & sweet after taste  (per pc) 2.50
Malapeque Oysters - P.E.I., Canada sweet, small & firm meat with a clean finish.  (per pc) 2.50
Shrimp Cocktail   (per pc) 2.50
Topneck Clams On The Half Shell   (per pc) 2.50
Shellfish Sampler - Perfect To Share oysters, shrimp, clams & marinated mussels.   32.00

Pub Fare

Bangers & Mash    14.00
Bellhaven Battered Fish & Fresh Cut Chips    18.00
Shepherd's Pie    17.00
Chicken Pot Pie    17.00

Thin Crust Pizza

Margarita tomato, mozzarella and basil pesto   11.00
Prosciutto & Arugula ricotta, pecorino, garlic & crushed pepper   12.00
Soppressata tomato & mozzarella   12.00
Vegetarian truffled mushroom, vegetable ratatouille, tomato & parmesan   12.00

Entrees

Sandwiches Are Served With Fresh Cut Fries & Delancey Street Pickles (Except Salmon BLT & Turkey Burger)

BBQ Baby Back Ribs slow roasted 'til they off the bone - served with fresh-cut fries & slaw.   23.00
New York Steak Sandwich grilled ny strip, creamed spinach, crispy potato sticks on baguette with caesar salad   18.00
Salmon BLT shetland isle salmon, pancetta, arugula, and lemon pepper aioli. served with an asparagus and roasted red pepper orzo salad.   17.00
Grilled Chicken On Herb Focaccia fresh mozzarella, prosciutto, tomato jam, portobello mushroom & basil aioli   15.00
Classic Turkey Club    14.00
Maryland Crab Cake Sandwich topped with slaw & chipotle tartar.   16.00
St. Andrews' Char-Grilled Burger    13.00
american, swiss, cheddar, blue, mozzarella. add   1.00
bacon, caramelized onions or portobello mushrooms. add   1.50
Turkey Burger brie, crisp green apple, honey mustard on wholewheat roll with baby green side salad   13.00

Entree Salads

Grilled Chicken baby greens, crispy prosciutto, mandarin oranges, asparagus, warm drunken pistachio goat cheese cake & sherry fig vinaigrette   16.00
Chopped Salad romaine hearts, red cabbage, golden beets, haricots verts, english cucumber, pomegranate seeds, ricotta salata, pita croutons & citrus vinaigrette   14.00
Classic Caesar Salad    12.00
with grilled chicken   15.00
with grilled shrimp   18.00
with smoked salmon   18.00

 

Desserts

Fruit & Cheese Plate - Great To Share aged cheddar, brie & gouda cheese & seasonal fruits   12.00
glenmorangie quinta cuban   7.75
Sticky Toffee Pudding with caramel sauce and fresh whipped cream   9.00
glenrothes select reserve   6.25
Creme Brulee    8.00
balvenie 15 year   7.25
Cranachan a traditional scottish favorite of scotch whisky and oatmeal folded into whipped cream and served with fresh berries   9.00
glenmorangie nectar d’or   8.25
Butterscotch Ice Cream Sandwiches tiny scoops of butterscotch ice cream between homemade shortbread cookies   8.00
glenfiddich 15 year solera reserve   7.25
Baked Old Fashioned Apple Crisp with cinnamon ice cream   9.00
aberlour a’bbunadh   7.25
Individual Chocolate Bundt Cake with vanilla bean ice cream   9.00
talisker 18 year   8.50
Ice Cream Sundae vanilla, chocolate, butterscotch ice cream with chocolate sauce, chopped nuts, whipped cream and a cherry on top   8.00
St. Andrews Cookies And Milk chef’s homemade oatmeal & raisin, shortbread, chocolate chip and cinnamon cookies served with ice cold milk.   7.00
Selection Of Ice Creams & Sorbets    8.00

Hot Beverages

Coffee    2.50
Espresso    3.50
Cappuccino    4.50
Double Espresso    5.50
Tea regular, decaffeinated, chamomile, earl grey, english breakfast, irish breakfast, green tea, lemon & peppermint   2.50
Hot Chocolate    4.50
Herbal Tea    3.00

Specialty Drinks

Highland Coffee with famous grouse and fresh whipped cream.   9.00
Irish Coffee with jameson’s irish whiskey and fresh whipped cream.   9.00
Hot Buttered Rum with meyer’s dark rum, butterscotch schnapps and fresh whipped cream.   9.00
Café Royale with martell v.s. and fresh whipped cream.   10.00
Mexican Coffee with kahlua and fresh whipped cream.   9.00
Peppermint Patty with hot chocolate, peppermint schnapps, crème de cacao and fresh whipped cream.   8.00
Calypso Coffee with tia maria, dark rum and fresh whipped cream.   9.50
Hot Scotch with hot chocolate, butterscotch schnapps and fresh whipped cream.   8.00
Bailey’s Coffee with bailey’s and fresh whipped cream.   9.50

After Dinner Drinks

Amaretto Di Sarano    8.00
B & B Liqueur    9.00
Benedictine    9.00
Bailey’s Irish Cream    8.00
Black Sambuca    8.00
Cointreau    8.50
Disaranno    9.00
Drambuie    9.00
Frangelico    8.00
Galliano    7.00
Grand Marnier    9.00
Irish Mist    8.50
Kahlua    7.50
Lillet Rouge    7.50
Pernod Ricard    7.50
Sambuca Romano    8.00
Tia Maria    8.00

Draught Beers

Seasonal/Rotating Beer ask your server for our seasonal offerings.   7.50
Bass full flavored ale that combines english malts and aromatic hops to give it a slight burnt roast aroma. england   7.50
Belhaven Scottish Ale malty and hoppy ale which delivers a sweet, smooth and creamy finish. this ale has a stunning ruby color. scotland   7.50
Belhaven Scottish Lager pale but interesting, this lager is light and crisp. it has a sweet malt taste with the hop flavors riding just behind it. scotland   7.50
Belhaven Wee Heavy classic scottish heavy but has a lightness of flavor and a great reddish color. scotland   7.50
Belhaven Twisted Thistle IPA a stunning india pale ale. it pours sort of an apricot orange color, lightly hazed and topped with a fizzy head. the nose is a bit light, generally yeastly fruitness, mild grapefruit and spicy aromas. scotland   7.50
Blue Moon an unfiltered white ale. the flavor starts crisp and tangy and ends with a coriander and orange spiciness. the valencia orange peel gives a subtle sweetness to this beer. co, usa   7.50
Boddingtons a medium bodied pale ale with a creamy, malty and slightly sweet flavor. england   7.50
Brooklyn Lager a lager with a firm malt center supported by a fine bitterness and floral hop aroma, finishing with hints of caramel and malt. ny usa   7.00
Bud Light light bodied brew with a fresh clean and subtle hop aroma and a crisp finish. mo, usa   6.50
Budweiser a medium bodied, flavorful, crisp and pure beer with blended layers of premium american and european hop aromas. mo, usa   6.50
Dogfish Head 60 Minute IPA our 60 minute ipa is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from). 60 minute is a session india pale ale brewed with a slew of great northwest hops. a powerful, but balanced east coast i.p.a with a lot of citrusy hop character. de, usa   7.50
Duvel Single subtle dryness with a gentle taste of hops. duvel single has a hint of light fruits (banana and citrus) with a clean, semi- dry yeasty finish. belgium   9.00
Dry Blackthorn Cider a recipe using a good number of ‘bittersweet’ cider apples in the blend which have low acid levels and high tannins allow for the perfect combination for the crisp dry taste of this cider. england   7.50
Fullers London Pride smooth yet complex beer with a malty base. it is complemented well by a rich balance of well developed hop flavors. england   7.50
Goose Island IPA a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish. il, usa   7.50
Guinness dry stout with hints of roasted malts as well as chocolate and coffee. this stout has a light bitterness in the finish. ireland   7.75
Sierra Nevada Pale Ale deep amber color and an exceptionally fullbodied, complex character. generous quantities of premium cascade hops give the pale ale its fragrant bouquet and spicy flavor. ca usa   7.00
Stella Artois clean crisp well carbonated lager. extremely sessionable beer. belgium   7.50
Yeungling brewed with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops. it is well balance with a very distinct character. pa, usa   7.00

Bottle Beers

Ale

Ales Are Beers Made By Warm Fermentation, Traditionally With A "Top" Yeast. They May Vary Greatly In Strength, Taste And Color, For Example, Mild, Bitter, Pale And Brown Ales.

Black Sheep Ale english pale ale. england.  (16.9oz) 8.00
Brooklyn brown ale. ny u.s.a.   6.25
east india pale ale. ny u.s.a   6.25
Cooper’s pale ale. australia   6.25
Ebulum elderberry black ale. scotland.   6.75
Fraoch heather ale. scotland.   7.25
Fruli strawberry ale. belgium.   8.75
Fuller’s e.s.b. england.   7.25
Grozet gooseberry wheat ale. scotland.   6.75
Harviestoun bitter and twisted. scotland.  (16.9oz) 8.00
ola dubh 12 year. scotland.   12.25
ola dubh 16 year. scotland.   16.25
ola dubh 30 year. scotland.   22.25
old engine oil. scotland.   7.25
Hitachino Nest white ale. japan.   8.25
Ithaca flower power. ny, usa   7.25
Innis And Gunn original. scotland.   10.25
rum cask. scotland   10.25
Kelpie organic seaweed ale. scotland.  (16.9oz) 8.00
Magic Hat #9 vermont u.s.a   6.25
Maredsous 8 belgium   8.75
Murphy’s irish red. ireland.   6.25
Old Speckled Hen pub can. england   7.25
Ommegang witte cooperstown, ny   6.25
three philosophers. cooperstown, ny   8.25
Orkney dark island. scotland  (16.9 oz) 8.00
red macgregor. scotland.  (16.9 oz) 8.00
skullsplitter. scotland   7.25
Rogue dead guy ale. or u.s.a   6.25
Saison Dupont belgian farmhouse ale/saison belgium.   9.25
Sam Adams cherry wheat. ma u.s.a.   6.25
Samuel Smith organic ale. england.  (16.9oz) 8.00
pale ale. england   7.25
Schneider aventinus. germany.  (16.9oz) 8.00
Traquair house. scotland.   9.25
jacobite. scotland   9.25
Well’s banana bread. england.  (16.9oz) 8.00
Williams Brothers heavy. scotland  (16.9oz) 8.00
joker ipa. scotland  (16.9oz) 8.00
midnight sun. scotland  (16.9oz) 8.00
session. scotland  (16.9oz) 8.00

Cider

Cider Is The Natural Expressed Juice From Apples. Hard Cider Undergoes A Natural Fermentation Process Which Yields An Alcoholic Juice.

Crispin original hard apple cider. minneapolis, mn.   6.25
Kopparberg strawberry and lime cider. sweeden   6.25
pear cider. sweden   6.25
Magners cider. ireland.   6.25
Strongbow cider pub can. england  (16oz) 7.25
Crabbies alcoholic ginger beer. england   7.25

Golden Ale

Golden Ales Are Clear, Crisp And Dry With A Low To Medium Bitterness. They Usually Have Some Aroma From Hops And Sweetness From Malts.

Delirium tremens. belgium.   8.25
Duvel golden ale. belgium.   8.25
La Chouffe golden ale. belgium.   8.25
Lefebvre blanch de bruxelles. belgium.   7.25
Leffe blonde. belgium.   7.25
Unibroue la fin du monde. canada.   7.00

Heffeweizen

Heffe Is German For Yeast And Weizen Means Wheat Which Produces A Pale Head And Often A Cloudy Brew.

Ayinger brau-weisse. germany  (16.9oz) 8.00
Franziskaner hefe-weisse. germany  (16.9oz) 8.00
Harpoon ufo. boston   6.25
Paulaner heffeweizen. germany   6.25
Schneider weisse. germany  (16.9oz) 8.00

Lager

Lager Is A Beer Which Is Fermented And Matured At Low Temperatures. They Can Be Any Color Or Strength.

Amstel light. netherlands.   6.25
Becks lager. german   6.25
Bud Light lager. american   5.50
Blue Point toasted lager. us   6.25
Carlsberg lager. denmark.   6.25
elephant malt. denmark.   6.25
Chang american adjunct lager. bangkok, thailand   6.25
Coors light. co u.s   5.50
Corona extra. mexico.   6.25
light. mexico.   6.25
Estrella Damm pale lager barcelona-spain.   6.25
Foster’s lager. australia.   6.25
Grolsch netherlands.  (16oz) 7.75
Harp lager. ireland   6.25
Heineken lager. netherlands   6.25
light. netherlands.   6.25
Kaliber non alcoholic. ireland.   6.25
Kronenbourg 1664 france   6.25
Labatt blue. canada   6.25
Molson canadian. canada.   6.00
Michelob light. mo u.s.   5.75
ultra. mo u.s.   5.75
Miller light. wi u.s..   5.75
Paulaner munich lager germany.   6.25
Pilsner Urquell czech pilsner czech.   6.25
Sam Adams lager. ma u.s.a.   6.25
light. ma u.s.a.   6.25
Samuel Smith organic lager. england.  (16.9oz) 8.00
pure brew lager. england.   7.25
Spaten premium. germany.   6.25

Lambic $9.75

Lambic Is The Belgium Term For Beer Fermented With Wild Yeasts.

Lindemans Cassis Belgium    
Lindemans Framboise Belgium    
Lindemans Kriek Belgium    
Lindemans Peche Belgium    
Lindemans Pomme Belgium    

Stout

A Stout Is Made With Highly Roasted Grains And Traditionally Top Fermenting, Usually Dark Brown To Black In Color.

Fuller’s london porter. england.   7.00
Orkney dragon herd. scotland   8.00
Samuel Smith oatmeal stout. england   7.25
Young's double chocolate stout. london, uk   8.00

Trappist

Trappist Beers Are Made By A Strict Order Of Monks Making Strong Ales Of Great Character In Various Monasteries In Belgium. All Labels Should Include A Logo Saying "Authentic Trappist". Belgium.

Chimay cinq cents.   8.75
grand reserve.   9.25
rouge.   8.25
Orval trappist.   9.25
Rochefort 10.   10.25
Westmalle triple.   9.25

 

Cocktails $12

Dark And Stormy dark rum, crabbies ginger beer (alcoholic ginger beer) and a pinch of lime juice grab a crab!   
Light And Stormy our version of the above with light flavored rum of the week.   
Rum Runner coconut and raspberry rum with pineapple and cranberry juice served over ice.   
Coffee Riscottie 1800 coconut tequila, biscottie liquor and espresso shaken to frothy bliss   
Passion Tini smirnoff passion fruit, belvedere grapefruit, splash of st. germain and cranberry juice shaken not stirred.   
Peach Tea absolute wild tea, absolute a peach, splash of grapefruit and cranberry juice served over ice.   
Blue Crush magellan gin, nuvo sparkling liquor, dash of curacao, and club soda served fizzing over ice.   
French Lemon Tini citron vodka, brandy, cranberry juice and orange juice shaken to perfection.   
Sinfully Crantastic absolute cherrykran, cranberry juice topped off with a lil bit o’ absinthe martini style.   
Booyakasha absolute kurrant, citrus pucker and grapefruit juice served over ice.   
Sky Licious sky ginger vodka, club soda splash of lime juice served over ice.   
Highland Mojito dunkeld atholl brose, muddled sugar and mint leaves, fresh lime topped with club soda.   

Blended Scotch Cocktails $10

Italian Heather chivas regal with galliano and fresh squeezed lime juice   9.00
Kilt Pin dewars with muddled mint and a dash of pineapple juice   9.00
Godfather famous grouse and amaretto on the rocks.   8.50
Celtic Connection famous grouse, baileys and kahlua on the rocks or straight up.   9.00
Rusty Nail johnny walker red and drambuie on the rocks.   9.00
Hearts Blood chivas regal with fresh lime juice and a dash of chambord on the rocks or straight up.   9.00

Single And Vatted Malt Cocktails

Holy Cross compass box oak cross with a dash of st. germaine.   24.00
Sweet Solera glen!ddich 12yr with lillet rouge and monin caramel served straight up or on the rocks.   21.00
Bobby Burns highland park 12yr with averna and benedictine served straight up.   18.00
Clementine Chocolate Cream compass box asyla with compass box orangerie & crème de cacao topped with fresh whipped cream.   15.00
Blood And Sand glenlivet 12yr with averna, cherry brandy and a splash of orange juice served on the rocks or straight up.   21.00
Smoky River compass box peat monster & a dash of averna with an orange twist.   26.00
Auld Alliance the macallan 10yr with cointreau, fresh lemon juice and simple syrup served straight up.   18.00
Black Forest Gateau the balvenie 12yr, chambord and cherry brandy topped with fresh whipped cream.   21.00
Speyside Buck glen!ddich 12yr with fresh squeezed lemon juice and ginger ale.   21.00

Specialty Coffees

Highland Coffee w/ famous grouse and fresh whipped cream   9.50
Irish Coffee w/ jamesons irish whiskey and fresh whipped cream   9.50
Hot Buttered Rum w/ meyer’s dark rum, butterscotch schnapps and fresh whipped cream   9.50
Caf Royale w/ martell v.s. and fresh whipped cream   10.00
Mexican Coffee w/ kahlua and fresh whipped cream   9.50
Peppermint Patty w/ hot chocolate, peppermint schnapps, crème de cacao and fresh whipped cream   8.50
Calypso Coffee w/ tia maria, dark rum and fresh whipped cream   9.50
Hot Scotch w/ hot chocolate, butterscotch schnapps and fresh whipped cream   8.50
Baileys Coffee w/ baileys and fresh whipped cream   9.50

After Dinner Drinks

Amaretto Disaronno    8.50
B And B Liqueur    9.50
Benedictine    9.50
Baileys Irish Cream    8.50
Cointreau    9.00
Drambuie    9.50
Frangelico    8.50
Galliano    7.50
Grand Marnier    9.50
Irish Mist    9.00
Kahlua    8.00
Ricard    8.00
Tia Maria    8.50

Wines By The Glass

Champagne

Charles De Fere blanc de blanc, brut, nv   10.00

White Wine

Pinot Grigio ca donini, italy   7.75
Sauvignon Blanc tablelands, nz   9.00
Chardonnay grayson cellars, ca   9.00
Riesling montinore, or   8.50

Red Wine

Pinot Noir hanging vine, ca   11.00
Cabernet Sauvignon barnard griffin, wa   11.50
Merlot la bourgeoisie, wa   9.00
Malbec terra rosa, argentina   10.00

 

St. Andrews
140 W 46th St
Btwn 6th & 7th Ave
(212) 840-8413
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