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St. Andrews

Restaurant & Bar
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • British (Traditional), Bar Food
  • 140 W 46th St, New York NY10036 40.756397 -73.984423
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 840-8413
  • 0

Appetizers

Cock-A-Leekie Soup traditional scottish soup with chicken & leeks    7.00
Baby Greens Salad     8.00
Caesar Salad     8.00
Iceberg Wedge applewood smoked bacon & chunky maytag blue cheese    12.00
Scottish Smoked Salmon served on a warm potato-chive blini with red onions, capers, chopped egg & creme fraiche    14.00
Crispy Calamari - Regular Or Buffalo lemon-pepper aioli    14.00
Homemade Haggis traditional scottish dish served neeps & tatties    12.00
Cornmeal-Crusted Fried Oysters horseradish aioli    13.00
Roasted Mussels spicy tomato butter, lemon, basil & toasted ciabatta    14.00
Maryland Crab Cake ratatouille of vegetable & whole grain mustard tartar sauce    14.00

Entrees

BBQ Baby Back Ribs slow roasted til they fall off the bone! served with house-cut fries & coleslaw    21.00
Steak Frites 12oz. new york strip    25.00
Tomato Confit Crusted Striped Bass yukon gold potatoes, haricots verts, portobello mushrooms, leeks & lemon-thyme emulsion    22.00
Horseradish Crusted Shetland Isle Salmon artichoke ravioli, cherry tomatoes, asparagus & basil romesco    21.00
Chicken Paillard taragon mustard sauce, cherry tomato salad, arugula & shaved parmigiano-regginao    19.00
Cheese Tortellini yellow cherry tomatoes, asparagus & basil parmesan broth    16.00
Chicken Cavatelli grilled chicken, sundried tomatoes, arugula, portobello mushrooms & boursin    17.00
Grilled Tiger Shrimp lemon fettuccine, artichokes, sundried tomato & arugula pesto    19.00
Pan Seared Sea Scallops & Wild Mushroom Saffron Risotto arugula vinaigrette    22.00

Entree Salads

Grilled Chicken baby greens, crispy prosciutto, mandarin oranges, asparagus, warm drunken pistachio goat cheese cake & sherry fig vinaigrette    16.00
Chopped Salad romaine hearts, red cabbage, golden beets, haricots verts, english cucumber, pomegranate seeds, ricotta salt, pita croutons & citrus vinaigrette    14.00
Sesame Crusted Yellow Fin Tuna radishes, shiitake, mushrooms, snow peas, crispy wontons & soy-ginger vinaigrette    19.00
Grilled Steak steak tips, crisp romaine, roasted fingerling potatoes, grilled red onion, cherry tomatoes & chunky blue cheese dressing    19.00
Grilled Shrimp arugula, roasted red peppers, kalamata olives, chick peas, feta, lemon oregano vinaigrette    19.00
Classic Caesar     12.00
Classic Caesar add grilled chicken    3.00
Classic Caesar add grilled shrimp    6.00
Classic Caesar add smoked salmon    6.00

Sandwiches

Sandwiches Are Served With Fresh Cut Fries & Delancey Street Pickles

New York Steak Sandwich grilled n.y strip, creamed spinach, crispy potato sticks on baguette with caesar salad    18.00
Salmon BLT shetland isle salmon with pancetta, arugula, tomato & lemon pepper aioli served with an asparagus & roasted red pepper orzo salad    17.00
Classic Turkey Club cracked black pepper mayonnaise    15.00
St. Andrews Char-Grilled Burger     13.00
St. Andrews Char-Grilled Burger american, swiss, cheddar, mozzarella, blue cheese    1.00
St. Andrews Char-Grilled Burger add bacon or portobello mushroom s    1.50
Grilled Chicken On Herb Focaccia fresh mozzarella, prosciutto, tomato jam, portobello mushroom & basil aioli    15.00
Maryland Crab Cake Sandwich On Sourdough Roll topped with slaw & chipotle aioli    17.00
Turkey Burger brie, crisp green apple & honey mustard with baby green side salad    13.00

Raw Bar

Daily Oyster Selection as your server  
Bluepoint - South Bay, Long Island crisp, firm texture & sweet after taste    3.00
Malapeque Oysters - P.E.I. Canada sweet, small & firm meat with a clean finish    3.00
Shrimp Cocktail     14.00
Topneck Clams On The Half Shell     10.00

Pub Fare

Bangers & Mash     16.00
Belhaven Battered Fish & Fresh Cut Chips     18.00
Shephard's Pie     17.00
Chicken Pot Pie     17.00

Appetizers

Cock-A-Leekie Soup traditional scottish soup with chicken & leeks    7.00
Baby Greens shallots, radish & red wine vinaigrette    8.00
Caesar Salad shaved parmigiano-reggiano    9.00
Iceberg Wedge applewood smoked bacon & chunky maytag blue cheese    12.00
Scottish Smoked Salmon served on a warm potato-chive blini with red onions, capers, chopped egg & crime fratche    16.00
Crispy Calamari - Regular Or Buffalo lemon-pepper aioli    14.00
Homemade Haggis traditional scottish dish served with neeps & tatties    12.00
Crispy Cornmeal Oysters horseradish aioli    14.00
Roasted Mussels spicy tomato halter, lemon, basil & toasted ciabatta    14.00
Maryland Crab Cake vegetable ratatouille & a whole grain mustard tartar sauce    15.00

Pork, Chicken & Beef

Grilled Rib-Eye caramelized onions & mushrooms with scallion whipped potatoes   (14oz) 38.00
Grilled Filet Mignon served over a blue cheese croquette, sauteed spinach & red wine reduction   (9oz) 38.00
New York Strip simply grilled or au poivre & served with scallion whipped potatoes   (14oz) 38.00
Roasted Thistle-Honey Free Range Chicken sauteed lemon spinach & whipped potatoes    22.00
BBQ Baby Back Ribs slow cooked 'til they fall off the bone & served with coleslaw & freshcut fries    24.00

Simply Grilled

Please Choose Two (2) Side & One (1) Sauce, All Fish Are Marinated With Extra Virgin Olive Oil, Lemon, Garlic & Capers. Sides: Sauteed Spinach, Seasonal Vegetables, Rosemary Fingerling Potatoes, Wild Mushrooms, Roasted Cauliflower, Pearl Couscous.

Yellow Fin Tuna sauteed spinach, soy ginger emulsion    27.00
Scottish Salmon seasonal vegetables, basil pesto    26.00
Wild Striped Bass rosemary fingerling potatoes, will mushrooms, roasted tomato vinaigrette    28.00
Gulf Shrimp & Sea Scallops roasted cauliflower, lemon thyme    29.00
Pacific Mahi Mahi pearl couscous, roasted red pepper coulis    27.00

Raw Bar

Daily Oyster Selection as your server  
Bluepoint - South Bay, Long Island crisp, firm texture & sweet after taste    3.00
Malapeque Oysters - P.E.I., Canada sweet, small & firm meat with a clean finish    3.00
Shrimp Cocktail     14.00
Topneck Clams On The Half Shell     10.00

Fish

Fresh Brook Trout Stuffed With Crab Meat & Scottish Oatmeal charred lemon chervil vinaigrette, served with sauteed asparagus    26.00
Horseradish Crusted Shetland Isle Salmon artichoke ravioli, cherry tomatoes, asparagus & basil romesco    26.00
Grilled Yellow Fin Tuna Steak roasted yukon gold potatoes, asparagus, snow peas & oyster mushrooms in a soy-ginger vinaigrette    27.00
Pan-Seared Mahi-Mahi sweet potatoes, crab meal, oyster mushrooms & a red bell pepper sauce    27.00
Hazelnut-Crusted Sea Scallops pearl couscous, ratatouille, goats cheese, crispy leeks, roasted tomato emulsion    28.00
Pan Roasted Wild Striped Bass chorizo, tomatoes, white beans, mussels & baby spinach in a porcini shallot broth    28.00

Side Dishes

Bubble & Squeak sauteed cabbage, potatoes & ayrshire bacon    9.00
Crispy Ale-Battered Onion Rings     9.00
Fresh Cut Fries     9.00
Asparagus steamed or sauteed    9.00
Spinach creamed, steamed or sauteed    9.00
Wild Mushrooms     9.00
Pearl Couscous with ratatouille    9.00
Lobster Mashed Potatoes     14.00
Mixed Seasonal Vegetables     9.00
Heath Honey Glazed Carrots     9.00

Appetizer

Soup   
Baby Greens Salad   
Caesar Salad   

Entrees

Horseradish Crusted Shetland Isle Salmon with artichoke ravioli, cherry tomatoes, asparagus and a basil extra virgin olive oil  
Roasted Thistle-Honey Free Range Chicken with sauteed lemon spinach and whipped potatoes  
New York Strip (12oz) simply grilled or au poivre and served with scallion whipped potatoe  
BBQ Baby Back Ribs slow roasted 'til they fall off the bone and served with fresh-cut fries & coleslaw  

Dessert

Creme Brulee   
Sorbet   
Ice Cream   

Prix-Fixe Beer & Wine Dinner $65

With Unlimited Beer & Wine. Include Your Choice Of Any: Appetizer, Entree & Dessert From Our Al A Carte Menu. Tea Or Coffee. Wine Selection. Or Any Of Our 32 Draught Selection

Charles De Fere Tradition blanc de blanc, brut, nv  
Nederburg, Lyric sauvignon blanc blend, south africa '07  
Montgras, Cabernet / Syrah colchagua valley, reserve '06  
Vina Gormaz, Tempranillo ribera del duero, '10  

Appetizers

Fruit & Cheese Plate aged cheddar, brie & dill h avarti cheese with candied walnuts & seasonal fruits    14.00
Scotch Eggs     12.00
Pie N' Beans traditional scotch lamb pie served with heinz, baked beans    12.00
Iceberg Wedge applewood smoked bacon & chunky maytag blue cheese    12.00
Maryland Crab Cake vegetable rataouille and a whole grain mustard tartar sauce    15.00
Cornmeal Crusted Fried Oysters horseradish aioli    14.00
Homemade Haggis traditional scottish dish served with neeps and tatties    12.00
Crispy Calamari regular or buffalo    14.00
Mini Burgers crispy onions    10.00
Soft Ale Pretzels robust beer mustard    6.00
Tandoori Chicken Skewers yogurt-dill sauce & mango chutney    11.00
Fresh Cut Chips regular, curried or cajun    9.00
Buffalo Chicken Wings mild, medium or hot    12.00
Homemade Pork Chive Potstickers steamed or fried. served with a ginger-soy dipping sauce    10.00
Half Rack BBQ Baby Back Ribs slow roasted 'til they fall off the bone    12.00
Chicken Quesadilla tomato salsa & avocado crema    12.00
Vegetable Quesadilla roasted red pepper coulis    10.00

Raw Bar

Daily Oyster Selection ask your server  
Bluepoint - South Bay, Long Island crisp, firm texture & sweet after taste    3.00
Malapeque Oysters - P.E.I. Canada sweet, small & firm meat with a clean finish    3.00
Shrimp Cocktail     14.00
Topneck Clams On The Half Shell     10.00

Pub Fare

Bangers & Mash     16.00
Belhaven Battered Fish & Fresh Cut Chips     18.00
Shepherd's Pie     17.00
Chicken Pot Pie     17.00

Thin Crust Pizza

Margarita tomato, mozzarella and basil pesto    12.00
Prosciutto & Arugula ricotta, pecorino, garlic & crushed pepper    13.00
Vegetarian truffled mushroom, vegetable ratatouille, tomato & parmesan    12.00

Entrees

Sandwiches Are Served With Fresh Cut Fries & Delancey Street Pickles (Except BLT & Turkey Burger)

BBQ Baby Back Ribs slow roasted 'till they fall off the bone - served with fresh cut fries & slaw    24.00
New York Steak Sandwich grilled ny strip, creamed spinach, crispy potato sticks on bagurette with caesar salad    18.00
Salmon Blt shetland isle salmon, pancetta, arugula & lemon pepper aioli served with an asparagus & roasted red pepper orzo salad    17.00
Grilled Chicken On Herb Focaccia fresh mozzarella, prosciutto, tomato jam, portobello mushroom & basil aioli    15.00
Classic Turkey Club     15.00
Maryland Crab Cake Sandwich topped with slaw & chipotle tartar    16.00
St. Andrews Cahr-Grilled Burger     13.00
St. Andrews Cahr-Grilled Burger add american, swiss, cheddar, blue, mozzarella    1.00
St. Andrews Cahr-Grilled Burger add bacon, caramelized onions or portobello mushrooms    1.50
Turkey Burger brie, crisp green apple & honey mustard with baby green side salad    13.00

Brunch $15.95

Available Sundays: 12pm-4pm. Sur Charge For Steak & Eggs $2. Includes Choice Of One Draught Beer, Glass Of Wine, Mimosa, Screwdriver Or Bloody Mary. Home Fries Can Be Substituted For French Fries

Eggs Benedict 2 poached eggs on toasted english muffin with canadian bacon and hollandaise sauce & home fries  
Poached Egg Over Baby Greens w/ asparagus, crab meat, cherry tomatoes and smoked bacon  
Wild Mushroom Cheddar Omelette shitake, portobello & cremini mushrooms with sauté shallots & home fries  
Smoked Salmon Omelet with asparagus, chive cream cheese and cherry tomatoes & home fries  
Choice Of Eggs scrambled, fried or poached served with ayrshire bacon & home fries  
Buttermilk Pancakes plain or choice of strawberries, blueberries or banana served with warm maple syrup  
Steak & Eggs 8oz. ny strip with scrambled, fried or poached eggs & home fries  
Traditional Scottish Fry w/ black pudding, fried eggs, sausage, ayrshire bacon, potato scone, grilled tomato and baked beans & home fries  

Dessert

Fruit & Cheese Plate - Great To Share aged cheddar, brie & smoked gouda cheese and seasonal fruits    12.00
Fruit & Cheese Plate - Great To Share glerumoragie quinata ruban    7.75
Sticky Toffee Pudding with caramel sauce and fresh whipped cream    9.00
Sticky Toffee Pudding glenrothes select reserve    6.25
Creme Brulee     8.00
Creme Brulee balvenie 15 year    7.25
Cranachan a traditional scottish favorite of scotch whisky and oatmeal folded into whipped cream and served with fresh berries    9.00
Cranachan glerunorangie nectar d'or    8.25
Butterscotch Ice Cream Sandwiches tiny scoops of butterscotch ice cream between homemade shortbread cookies    8.00
Butterscotch Ice Cream Sandwiches glenfiddich 15 year reserve    7.25
Baked Old Fashioned Apple Crisp with cinnamon ice cream    9.00
Baked Old Fashioned Apple Crisp aberlour a'bbunadh    7.25
Individual Chocolate Bundt Cake with vanilla bean ice cream    9.00
Individual Chocolate Bundt Cake talisker 18 year    8.50
Ice Cream Sundae vanilla, chocolate, butterscotch ice cream with chocolate sauce, chopped nuts, whipped cream and a cherry on top    8.00
St. Andrews Cookies & Milk chef's homemade oatmeal & raisin, shortbread, chocolate chip and cinnamon cookies served with ice cold milk    7.00
Selection Of Ice Creams & Sorbets     8.00

Hot Beverages

Coffee     2.50
Cappuccino     4.50
Tea regular, decaffeinated, chamomile, earl grey, english breakfast, irish breakfast, green tea, lemon & peppermint    2.50
Espresso     3.50
Double Espresso     5.50
Hot Chocolate     4.50

Specialty Drinks

Highland Coffee with famous grouse & fresh whipped cream    9.00
Irish Coffee with jameson's irish whiskey & fresh whipped cream    9.00
Hot Buttered Rum with meyer's dark rum, butterscotch, schnapps & fresh whipped cream    9.00
Cafe Royale with martell v.s. & fresh whipped cream    10.00
Mexican Coffee with kahlua & fresh whipped cream    9.00
Peppermint Patty with hot chocolate, peppermint schnapps, creme de cacao & fresh whipped cream    8.00
Calypso Coffee with tia maria, dark rum & fresh whipped cream    9.00
Hot Scotch with hot chocolate, butterscotch schnapp & fresh whipped cream    8.00
Bailey's Coffee with bailey's & fresh whipped cream    9.50

After Dinner Drinks

Amaretto Di Sarano     8.00
B & B Liqueur     9.00
Benedictine     9.00
Bailey's Irish Crema     8.00
Black Sambuca     8.00
Cointreau     8.50
Disaronno     9.00
Drambuie     9.00
Frangelico     8.00
Galliano     7.00
Grand Marnier     9.00
Irish Mist     8.50
Kahlua     7.50
Lillet Rouge     7.50
Pernod Ricard     7.50
Sambuca Romano     8.00
Tia Maria     8.00

Draughts Beer

Seasonal / Rotating Beer as your server for our seasonal offerings    8.00
Bass full flavored ale that combines english malts and aromatic hops to give it a slight burnt roast aroma, england    8.00
Belhaven Scottish Ale malty and hoppy ale which delivers a sweet, smooth and creamy finish, this ale has a stunning ruby color, scotland    8.00
Belhaven Scottish Lager pale but interesting, this lager is light and crisp, it has a sweet malt taste with the hop flavors riding just behind it, scotland    8.00
Belhaven Twisted Thistle IPA a stunning india pale ale. it pours sort of an apricot orange color, lightly hazed and topped with a fizzy head. the nose is a bit light, generally yeastly fruitness, mild grapefruit and spicy aromas, scotland    8.00
Belhaven Wee Heavy classic scottish heavy but has a lightness of flavor and a great reddish color. scotland    8.00
Blue Moon an unfiltered white ale. the flavor starts crisp and tangy and ends with a coriander and orange spiciness. the valencia orange peel gives a subtle sweetness to thes beer. usa    8.00
Blue Point Seasonal summer ale has a delicious golden taste. in addition to traditional barley matl; a substantial portion of wheat malt is added to the mix giving this brew a unique tartness that's not found in many beer today. ny, usa    8.00
Boddingtons a medium bodied pale ale with a creamy, malty and slightly sweet flavor, england    8.00
Brooklyn Lager a lager with a firm malt center supported by a fine bitterness and floral hop aroma, finishing with hints of caramel and malt. n.y. us    8.00
Bud Light light bodied brew with a fresh clean and subtle hop aroma and a crisp finish, mo, usa    6.50
Budweiser a medium bodied, flavorful, crisp and pure beer with blended layers of premium american and european hop aromas, mo, usa    6.50
Duvel Single subtle dryness with a gentle taste of hops, duvel single has a hint of light fruits (banana and citrus) with a cealn, semidry yeasty finish, belgium    9.50
Fuller's London Pride smooth yet complex beer with a malty base. it is complemented well by a rich balance of weel developed hop flavors, england    8.00
Goose Island IPA a hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish, il, usa    8.00
Guinness dry stout with hints of roasted malts as well as chocolate and coffee. this stout has a light bitterness into he finish. ireland    8.50
Lagunitas IPA medium bodied with citrus and sweet malt aroma, the piney hops are very present giving a nice bitterness    8.00
Sierra Nevada Pale Ale deep amber color and an exceptionally full - boded, complex character, generous quantities of premium cascade hops give the pale ale its fragrant bouquet and spicy flavor, ca, usa    7.50
Stella Artois clean crisp well carbonated lager. extremely sessionable beer. belgium    8.00
Yuengling brewed with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops. it is well balance with a very distinct character, pa, usa    7.00

Ales

Black Sheep Ale English Pale Ale england   (16.9oz) 8.00
Brooklyn Brown Ale ny u.s.a    6.25
Brooklyn East India Pale Ale ny u.s.a    6.25
Cooper's Pale Ale australia    6.25
Ebulum Elderberry Black Ale scotland    6.75
Fraoch Heather Ale scotland    7.25
Fruli Strawberry Ale belgium    7.25
Grozet Gooseberry Wheat Ale scotland    6.75
Harviestoun Bitter And Twisted scotland   (16.9oz) 8.00
Harviestoun Ola Dubh 12 Year scotland    12.25
Harviestoun Ola Dubh 16 Year scotland    16.25
Harviestoun Old Engine Oil scotland    7.25
Hitachino Nest White Ale japan    8.25
Ithaca Flower Power ny u.s.a    7.25
Innis And Gunn Orginal scotland    10.25
Innis And Gunn Rum Cask scotland    10.25
Magic Hat #9 vermont u.s.a.    6.25
Maredsous belgium    8.75
Old Speckled Hen Pub Can england    7.25
Ommegang Witte cooperstown, ny    6.25
Ommegang Three Philosophers cooperstown, ny    8.25
Orkney Dark Island scotland   (16.9oz) 8.00
Orkney Red Macgregor scotland   (16.9oz) 8.00
Orkney Skullsplitter scotland    7.25
Rogue Dead Guy Ale or u.s.a.    6.25
Saison Dupont Belgian Farmhouse belgium    9.25
Sam Adams Cherry Wheat ma u.s.a.    6.25
Samuel Smith Pale Ale england    7.25
Schneider Aventinus germany   (16.9oz) 8.00
Traquair House scotland    9.25
Traquair Jacobite scotland    9.25
Well's Banana Bread england   (16.9oz) 8.00
Williams Brothers Heavy scotland   (16.9oz) 8.00
Williams Brothers Joker IPA scotland   (16.9oz) 8.00
Williams Brothers Midnight Sun scotland   (16.9oz) 8.00
Williams Brothers Session scotland   (16.9oz) 8.00

Ciders & Ambers

Crispin Original Hard Apple Cider minneapolis, mn    6.25
Kopparberg Pear Cider sweden    6.25
Magners Cider ireland    6.25
Strongbow Cider Pub Can england   (16oz) 7.25
Crabbies Alcoholic Ginger Beer scotland    7.25
Maeloc Strawberry Cider pain    7.25
Maeloc Blackberry Cider spain    7.25
Mckenzie's Black Cherry Cider west seneca, ny    7.25

Trappist

Chimay Cinq Cents belgium    8.75
Chimay Grand Reserve belgium    9.25
Chimay Rouge belgium    8.25
Orval Trappist belgium    9.25
Rochefort belgium    10.25
Westmalle Triple belgium    9.25

Golden Ale

Delirium Tremens belgium    8.25
Duvel Golden Ale belgium    8.25
La Chouffee Golden Ale belgium    8.25
Lefebvre Blanch De Bruxelles belgium    7.25
Leffe Blonde belgium    7.25
Unibroue La Findu Monde canada    7.00

Lagers

Amstel Light netherlands    6.25
Becks Larger german    6.25
Bud Light american    5.50
Blue Point Toasted Lager u.s    6.25
Carisberg Lager denmark    6.25
Carisberg Elephant Malt denmark    6.25
Chang American Adjunet bangkok, thailand    6.25
Coor Light co u.s    5.50
Corona Extra mexico    6.25
Corona Light mexico    6.25
Estrella Damm Pale Lager bareelona-spain    6.25
Foster's Lager australia    6.25
Grolsch netherlands   (16oz) 7.75
Harp Lager ireland    6.25
Heineken Lager netherlands    6.25
Heinken Light netherlands    6.25
Kaliber Non Alcoholic ireland    6.25
Kronenbourg 1664 france    6.25
Labatt Blue canada    6.25
Molson Canadian canada    6.25
Michelob Light mo u.s    5.75
Michelob Ultra mo u.s    5.75
Miller Light wi u.s    5.75
Paulaner Munich Lager germany    6.25
Pilsner Urquell czech    6.25
Sam Adams Lager ma u.s.a.    6.25
Sam Adams Light ma u.s.a    6.25
Samuel Smith Organic Lager england   (16.9oz) 8.00
Samuel Smith Pure Brew Lager england    7.25
Spaten Premium germany    6.25
Bard's Tale Dragon Gold Premium gluten free mn u.s.a.    6.25

Hefeweizen

Avinger Brau-Weisse germany   (16.9oz) 8.00
Franziskaner Hefe-Weisee germany   (16.9oz) 8.00
Harpoon UFO boston    6.25
Paulaner Hefe-Weizen germany    6.25
Schneider Weisee germany   (16.9oz) 8.00

Stout

Fuller's London Porter england    7.00
Orkney Dragon Head scotland    8.00
Samuel Smith Oatmeal Stout england    7.25
Young's Double Chocolate Stout london, uk    8.00

Lambic $9.75

Belgium

Lindemans Cassis   
Lindemans Framboise   
Lindemans Kriek   
Lindemans Peche   
Lindemans Pomme   

Cocktail $12

Thistle And Rose brockman's english gin & crabbies ginger beer  
Rum Punch bacardi, captain morgan, myers, malibu, pineapple, cranberry & dash of grenadine  
Pom-Tini absolut, pama pomegranate liqueur & triple sec shaken and strained into a chilled martini glass  
Blue Crush blueberry vodka, blue curacao, triple sec & lemonade  
Dark N' Stormy dark rum, crabbie's ginger beer & splash of lime juice  
Win'Gin hendrick's gin, st. germaine elderflower liqueur, fresh lime & club soda  
Rainbow Sorbet blueberry vodka, strawberry vodka, apple pucker & splash of cranberry served up, marini style  
Scottish Solace bulleit bourbon & lemonade served over ice with a chamboard floater on top  
Organge Cream Dream svedka orange cream, ginger ale ale & splash of orange juice  
Mexican Mule dark rum, crabbies ginger beer (alcoholic ginger beer) and a pinch of lime juice  
Copilot gin, maraska maraschino liqueur, lemon, simple syrup  
The Escape cuervo gold, triple sec, cranberry, orange, lemon garnish  
Red Devil reposado tequila, crema de cassis, ginger beer, lime garnish  
Classic Negroni dark rum, crabbie's ginger beer & splash of lime juice  

Scotch Cocktails $10

Italian Heather chivas regal with galliano and fresh squeezed lime juice  
Kilt Pin dewars with muddled mint and a dash of pineapple juice  
Godfather famous grouse and amaretto on the rocks  
Celtic Connection famous grouse, baileys and kahlua on the rocks or staight up  
Rusty Nail johnny walker red and drambuie on the rocks  
Hearts Blood chivas regal with fresh lime juice and a dash of chamboard on the rocks or straight up  

After Dinner Drinks

Amaretto Disaronno     8.50
B And B Liqueur     9.50
Benedictine     9.50
Baileys Irish Cream     8.50
Cointreau     9.00
Drambuie     9.50
Frangelico     8.50
Galliano     7.50
Grand Marnier     9.50
Irish Mist     9.00
Kahlua     8.00
Ricard     8.00
Tia Maria     8.50

Specialty Coffees

Highland Coffee famous grouse & fresh whipped cream    9.50
Irish Coffee jamesons irish whiskey & fresh whipped cream    9.50
Hot Buttered Rum meyer's dark rum, butterscotch schnapps & fresh whipped cream    9.50
Cafe Royale martell v.s & fresh whipped cream    10.00
Mexican Coffee kahlua & fresh whipped cream    9.50
Peppermint Patty hot chocolate, peppermint schnapps, creme de cacao & fresh whipped cream    8.50
Calypsco Coffee tia maria, dark rum & fresh whipped cream    9.50
Hot Scotch hot chocolate, butterscotch schanapps & fresh whipped cream    8.50
Baileys Coffee baileys & fresh whipped cream    9.50

Red

Pinot Nori hanging vine, ca    11.00
Cabernet Sauvignon barnard griffin, wa    11.50
Merlot la bourgeoisie, wa    9.00
Malbec terra rosa, argentina    1.00

White

Pinot Grigio ca donini, italy    7.75
Sauvignon Blanc tablelands, nz    9.00
Chardoonay grayson cellars, ca    9.00
Riesling montinore, or    8.50

Champagne

Charles De Fere blanc de blanc, brut, nv    10.00
Moet Chandon imperial brut    20.00

 

St. Andrews
140 W 46th St
Btwn 6th & 7th Ave
(212) 840-8413
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