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Spring Street Natural

  • $$$
  • Eclectic & International, Vegetarian-Friendly, Local/Organic
  • 62 Spring St, New York NY10012 40.721957 -73.996739
  • (At Lafayette St)
  • click map to interact google maps
  • (212) 966-0290
  • 0

Breakfast

Monday-Friday: 9am-11:30am. All Eggs Are Certified Organic.

Pre Fixe

Three Eggs Any Style With Chicken-Apple Sausages, Fresh Squeezed Juice And Coffee/Tea served with seven-grain toast and oven roasted potatoes and onions   12.00
Three Eggs Any Style With Coffee/Tea served with seven-grain toast and oven roasted potatoes and onions   7.50

Entrees

Omelet with choice of three fillings: (smoked turkey, broccoli, sun dried tomatoes, shiitake mushrooms, cheddar cheese, red onions) served with seven-grain toast and oven roasted potatoes and onions   9.00
Scrambled Tofu (V) with red onions, shiitakes, fresh thyme, curry, mesclun salad and oven roasted potatoes and onions   8.00
Challah French Toast with fresh seasonal berries and vermont 100% pure maple syrup   9.00
with chicken-apple breakfast sausages   11.00
House Made Sun-Dried Cherry Apricot Granola served with fresh seasonal berries and choice of organic vanilla or plain greek yogurt and/or soy, lowfat or regular milk   7.00
Egg Sandwich applewood smoked bacon, melted white cheddar, toasted foccacia baguette   7.00
Smoked Salmon Sandwich tomatoes, baby arugula, sun-dried tomato pesto, scallions, lemon cream fraiche on toasted foccacia baguette   12.00
Fresh Seasonal Fruit Plate    7.00

Sides

Chicken Apple Breakfast Sausages    3.50
Apple Wood Smoked Bacon    3.50
Oven Roasted Potatoes And Onions    4.00

Beverages

Fresh Pressed Juice Of The Day  sm 4.00lg 6.00
Fresh Pressed Carrot Juice  sm 4.00lg 5.00
Fresh Squeezed Orange /Grapefruit Juice  sm 4.00lg 5.00
Fresh Squeezed Fruit Infused Lemonade Of The Day    4.00
Fresh Squeezed Regular Lemonade (V)    3.50
Organic Apple Juice  sm 3.00lg 4.00
Cranberry Juice    3.00

Coffee & Tea

Organic Fair Trade Coffee cloud forest blend   3.00
Espresso    3.50
Cappuccino latte   4.00
Our Homemade Rosemary-Sun Dried Tomato Bread Is Available For Purchase $7 /Loaf

Pots Of Tea $3

Herbal organic mint melange, ginger twist, organic chamomile-citrus   
Black organic earl gray, organic breakfast, organic darjeeling estate   
Green organic hojicha green tea, tropical green tea   

 

Lunch

Served M-F: 11:30am-4pm

Appetizers

Roasted Beets with goat cheese pistachios and banyuls vinaigrette   10.00
Crab Cakes mango-jicama slaw, southwest remoulade   13.00
Mixed Baby Green Salad (V) house salad with carrot-ginger dressing   7.00
Mediterranean Vegetable Antipasto (V) roasted beets, hummus, marinated olives, pepperoncini, sicilian eggplant caponata, toasted pita  (for 2) 13.00
Seafood Risotto Shrimp scallops, mussels, calamari, vine-ripened tomatoes and fresh thyme   12.00
Vegetable Spring Rolls Napa Cabbage (V) carrots, seasonal mushrooms, fresh cilantro, ginger and sweet chili-plum sauce   8.00
Organic Edamame Bowl Of Warm Soybeans In The Pod (V) sprinkled with sea salt and toasted sesame seeds   7.00
Organic Chickpea Hummus (V) with toasted pita bread   9.00

Salads

Half Caesar Salad Romaine Lettuce Tossed with herb croutons, parmesan and a creamy anchovy-lemon dressing (egg-free)   7.00
Caesar Salad Romaine Lettuce Tossed with herb croutons, parmesan and a creamy anchovy-lemon dressing (egg-free) available in whole and half portions   12.00
with grilled free range chicken   14.00
with grilled calamari   16.00
with grilled jumbo shrimp  ea 2.00
Chopped Salad Mesclun romaine and iceberg lettuce, roasted corn, feta cheese, red peppers, chopped tomatoes and herbed croutons; tossed with red wine-mustard vinaigrette: with choice of tofu or grilled free range chicken   14.00
Spring Street Natural Taco Salad Red Onions guacamole, sour cream, queso fresco, organic black beans and salsa over organic brown rice; served with tri-color corn chips   13.00
with grilled free range chicken   15.00
with grilled jumbo shrimp  ea 2.00
Mediterranean Grilled Yellowfin Tuna Salad red new potatoes, calamata olives, roasted red peppers, green beans and carrots; served over organic field greens; tossed with lemon vinaigrette   17.00
South Western Grilled Organic Chicken Salad organic field greens, sun dried cranberries, roasted corn, toasted almonds and crumbled gorgonzola; tossed with orange-mirin vinaigrette   15.00
Asian Salad Mesclun (V) romaine and iceberg lettuce. fresh pineapple, toasted almonds and cashews, crispy noodles, julienne carrots, jicama, fresh mango and spring onions in a spicy toasted sesame-miso dressing   13.00
Asian Salad Mesclun with grilled free range chicken   15.00
with grilled jumbo shrimp  ea 2.00
Organic Quinoa Salad cashews, green onions, avocado, dried apricot, fresh mint, olives, baby arugula, feta cheese, citrus vinaigrette   16.00
Tuscan Kale Salad chick peas, avocado, apricots, roasted hazelnuts, pecorino romano, lemon-olive oil vinaigrette   16.00

Entrees

Scrambled Tofu Red Onions (V) shiitake mushrooms, fresh thyme, curry, mesclun salad and organic brown rice   9.00
Goat Cheese Agnolotti with spring vegetables shiitakes, olives, golden grape tomatoes, sugar snaps, asparagus, peas, california olive oil, pecorino romano   19.00
Malaysian Braised Tofu (V) thai peanut-red curry sauce, stir-fried asian noodles, sauteed baby bok choy   18.00
Organic Rice And Vegetable Dinner (V) organic brown rice with tahini sauce, organic seasonal vegetables, organic steamed tofu, black beans and arame seaweed   14.00
Steamed Organic Seasonal Vegetables (V) served over organic brown rice with choice of herb chimichurri sauce or korean soy-sesame sauce   13.00
Stir-Fried Organic Vegetables Tamari ginger and garlic served over organic brown rice choice of preparation: {classic: tamari, ginger and garlic} or {chinatown: lime, ginger , chinese black beans}   14.00
with organic tofu, tempeh or seitan (high protein wheat gluten)   15.00
with free range chicken   17.00
with jumbo shrimp, scallops and calamari   19.00

Sandwiches

Grilled Free Range Chicken Sandwich Toasted Ciabatta cilantro, melted vermont white cheddar cheese, dijon mayonnaise and hand-cut french fries   14.00
Grilled Vegetable Sandwich toasted ciabatta w/ grilled portobello mushroom, grilled zucchini, roasted red peppers, fresh mozzarella & sun-dried tomato pesto; served w/ terra vegetable chips & baby greens   12.00
Grilled Free Range Chicken Burger toasted brioche bun, melted pepper jack cheese, chipotle mayonnaise and hand-cut french fries   14.00
Grilled Kimchi-Lamb Burger lamb and beef blend, toasted challah bun, goat cheese, harissa aioli, hand cut-french fries   16.00
House Made Almond-Veggie-Cheddar Burger toasted sesame bun, dijon mayonnaise and hand-cut french fries   12.00
Vegetarian Gyro (V) mediterranean seasoned seitan, lettuce, tomato, tzatziki sauce, pita bread; hand-cut sweet potato fries   12.00

Sides

Hand-Cut Sweet Potato Fries (V)    6.00
Grilled Free Range Chicken Breast    6.00
Hand-Cut French Fries (V) with house-made ketchup   6.00
Organic Brown Rice (V)    3.50
Organic Black Beans (V)    3.50

Beverages

Fresh Pressed Carrot Juice (V)  sm 4.00lg 5.00
Fresh Pressed Juice Of The Day  sm 4.00lg 6.00
Unfiltered Fresh Ginger Ale    4.00
Can Soda coke, diet coke, sprite, ginger ale   2.50
Fresh Squeezed Fruit Infused Lemonade Of The Day sweetened with pure raw agave syrup   4.00
Fresh Squeezed Regular Lemonade naturally sweetened with pure, raw agave syrup   3.50
Fresh Squeezed Grapefruit Juice  sm 4.00lg 5.00
Fresh Squeezed Orange Juice  sm 4.00lg 5.00
Organic Apple Juice  sm 3.00lg 4.00
Iced Coffee    3.00
Iced Herbal Tea free refills   3.00
Iced Tea free refills   3.00
Espresso    3.50
Cappuccino / Latte    4.00
Organic Fair Trade Coffee cloud forest blend   3.00

Pots Of Tea $3

Herbal organic mint melange, ginger twist, organic chamomile-citrus   
Black organic earl gray, organic breakfast, organic darjeeling estate   
Green organic hojicha green tea, green tea tropical   

 

Lunch Daily Specials

Appetizers

Grilled Sea Scallops maple barbeque sauce, mango-jicama slaw   11.00

Salads

Grilled Portobello Mushroom Salad organic baby greens, roasted red peppers, sweet onions, toasted almonds, parmesan cheese, balsamic vinaigrette   16.00

Soups

Broccoli-Cheddar Or Tuscan Tomato garlic croutons   6.00

Entrees

Omelet smoked ham, sun-dried tomatoes, green onions, ricotta cheese, hand-cut french fries   10.00
Organic Grilled Chicken Breast dill cream sauce, organic brown rice, steamed asparagus   16.00
Frittata asparagus, broccoli, red onions, fresh mozzarella cheese, hand-cut french fries   10.00
Scrambled Eggs andouille sausage, shiitake mushrooms, zucchini, hand-cut french fries   9.00
Corn Crusted Skate Fish Sandwich brioche bun, dijon mayonnaise, hand-cut french fries   15.00
Moroccan Vegetable Tagine (V) moroccan stew. chick peas, toasted almonds, golden raisins, moroccan spices and herb lemon cous cous   14.00
Shrimp Burrito guacamole, spanish rice, black beans, sautéed peppers and onions, cheddar cheese, chipotle chili sauce, caesar salad   14.00
Roasted Tilapia tomato caper sauce, organic brown rice, sautéed asparagus   18.00

Sides

Vegetable Of The Day (V) sautéed swiss chard garlic, olive oil   7.00

Beverages

Fresh Pressed Carrot Juice (V)  sm 4.00lg 5.00
Fresh Pressed Pineapple Strawberry Orange Juice  sm 4.00lg 6.00
Fresh Squeezed Blood Orange Lemonade (V) naturally sweetened with pure raw agave syrup   4.00
Fresh Squeezed Regular Lemonade (V) naturally sweetened with pure raw agave syrup   3.50

 

Dinner

Appetizers

Mediterranean Vegetable Antipasto (V) roasted beets, hummus, marinated olives, pepperoncini, sicilian eggplant caponata, toasted pita  (for 2) 13.00
Crostini Trio Of The Day see today’s specials   10.00
Seafood Risotto shrimp, scallops, mussels, calamari, tomatoes, fresh thyme   12.00
Vegetable Spring Rolls (V) napa cabbage, carrots, seasonal mushrooms,fresh cilantro, ginger and sweet chili-plum sauce   8.00
Organic Edamame (V) bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds   7.00
Organic Chickpea Hummus (V) with toasted pita bread   9.00
Roasted Beets with goat cheese pistachios and banyuls vinaigrette   10.00
Mixed Baby Green Salad (V) house salad. with carrot-ginger dressing   7.00
Crab Cakes mango-jicama slaw, southwest remoulade   13.00

Salads

Mediterranean Grilled Yellowfin Tuna Salad red new potatoes, calamata, roasted red peppers, green beans and carrots; served over organic field greens; tossed with lemon vinaigrette   17.00
South Western Grilled Organic Chicken Salad organic field greens, sun dried cranberries, roasted corn, toasted almonds and crumbled gorgonzola; tossed w/ orange-mirin vinaigrette   15.00
Asian Salad (V) mesclun, romaine and iceberg lettuce, fresh pineapple, toasted almonds, crispy noodles, julienne carrots, jicama, fresh mango and spring onions in a spicy toasted sesame-miso dressing   13.00
Asian Salad with grilled free range chicken   16.00
with grilled jumbo shrimp  ea 2.00
Spring Street Natural Taco Salad red onions, guacamole, sour cream, queso fresco, organic black beans and salsa over organic brown rice; served with tri-color corn chips   13.00
with grilled free range chicken   16.00
with grilled jumbo shrimp  ea 2.00
Chopped Salad mesclun, romaine and iceberg lettuce, roasted corn, feta cheese, red peppers, chopped tomatoes and herbed croutons tossed with red wine-mustard vinaigrette: with choice of tofu or grilled free range chicken   14.00
Organic Quinoa Salad cashews, green onions, avocado, dried apricot, fresh mint, olives, baby arugula, feta cheese, citrus vinaigrette   16.00
Caesar Salad romaine lettuce tossed with herb croutons, parmesan and a creamy anchovy-lemon dressing (egg-free)   12.00
with grilled free range chicken   14.00
with grilled calamari   16.00
with grilled jumbo shrimp  ea 2.00
Half Caesar Salad romaine lettuce tossed with herb croutons, parmesan and a creamy anchovy-lemon dressing (egg-free)   7.00
Tuscan Kale Salad chick peas, avocado, apricots, roasted hazelnuts, pecorino romano, lemon-olive oil vinaigrette   16.00

Entrees

Pan Roasted Free Range Chicken herb-natural jus, sweet potato-poblano pepper gratin and sauteed greens of the day   18.00
Sesame Crusted Sashimi Rare Yellowfin Tuna Steak soy mirin glaze, wasabi mashed potatoes, sauteed baby bok choy and crispy leeks   24.00
Cajun Catfish jalapeño-cheddar grits cake, sauteed asparagus, corn and red peppers, creole remoulade   21.00
Seafood Risotto shrimp, scallops, mussels, calamari, vine-ripened tomatoes and fresh thyme   24.00
Roasted Organic Salmon cucumber salad, roasted red potatoes, balsamic syrup   25.00
Grilled Natural Grass-Fed Hanger Steak red onion jam, sautéed spinach, hand-cut french fries   24.00
Goat Cheese Agnolotti With Spring Vegetables shiitakes, olives, golden grape tomatoes, sugar snaps, asparagus, peas, california olive oil, grated pecorino romano   21.00
Malaysian Braised Tofu thai peanut-red curry sauce, stir-fried asian noodles, sautéed baby bok choy   18.00
Organic Rice And Vegetable Dinner (V) organic brown rice with tahini sauce, organic seasonal vegetables, organic steamed tofu, black beans and arame seaweed   14.00
Steamed Organic Seasonal Vegetables (V) served over organic brown rice with choice of herb chimichurri sauce or korean soy-sesame sauce   14.00
Stir-Fried Organic Vegetables (V) with tamari, ginger and garlic served over organic brown rice choice of preparation : {classic: tamari, ginger and garlic} or {chinatown: lime, ginger, chinese black beans}   15.00
Stir-Fried Organic Vegetables with organic tofu, tempeh or seitan (high protein wheat gluten)   16.00
with free range chicken   18.00
with jumbo shrimp, scallops and calamari   20.00

Sandwiches

Grilled Free Range Chicken Burger toasted brioche bun, melted pepper jack cheese, chipotle mayonnaise and hand-cut french fries   15.00
House Made Almond-Veggie-Cheddar Burger toasted sesame bun, dijon mayonnaise and hand-cut french fries   13.00
Grilled Kimchi-Lamb Burger lamb and beef blend, toasted challah bun, goat cheese, harissa aioli, hand cut-french fries   16.00

Sides

Hand-Cut Sweet Potato Fries (V)    6.00
Organic Black Beans (V)    3.50
Wasabi Mashed Potatoes    6.00
Organic Brown Rice (V)    3.50
Hand-Cut French Fries (V) with house-made ketchup   6.00
Grilled Free Range Chicken Breast    6.00

Beverages

Fresh Pressed Carrot Juice  sm 4.00lg 5.00
Iced Tea free refills   3.00
Iced Herbal Tea free refills   3.00
Iced Coffee    3.00
Unfiltered Fresh Ginger Ale    4.00
Can Soda coke, diet coke, sprite, ginger ale   2.50
Fresh Pressed Juice Of The Day  sm 4.00lg 6.00
Fresh Squeezed Orange Juice  sm 4.00lg 5.00
Fresh Squeezed Grapefruit Juice  sm 4.00lg 5.00
Fresh Squeezed Fruit Infused Lemonade Of The Day Sweetened with pure raw agave syrup   4.00
Fresh Squeezed Regular Lemonade Naturally Sweetened with pure, raw agave syrup   3.50
Organic Apple Juice  sm 3.00lg 4.00
Organic Fair Trade Coffee cloud forest blend   3.00
Espresso    3.50
Cappuccino / Latte    4.00

Pots Of Tea $3

Herbal organic mint melange, ginger twist, organic chamomile-citrus   
Black organic earl gray, organic breakfast, organic darjeeling estate   
Green organic hojicha green tea, green tea tropical   

 

Dinner Specials

Appetizers

Crostini Trio smoked white fish salad, sautéed mushrooms-robiola cheese, tomato-basil-garlic   10.00
Buffalo Wings blue cheese dressing, celery sticks   12.00

Salads

Grilled Portobello Mushroom Salad organic baby greens, roasted red peppers, sweet onions, toasted almonds, parmesan cheese, balsamic vinaigrette   16.00

Soups

Cream Of Potato-Corn Or Tuscan Tomato garlic croutons   6.00

Entrees

Grilled Swordfish Steak pink peppercorn lime butter, pan-fried spinach noodles, grapefruit supremes   25.00
Fresh Lemon Pappardelle Lamb Ragu mushrooms, spinach   18.00
Moroccan Vegetable Tagine moroccan stew. chick peas, toasted almonds, golden raisins, moroccan spices and herb lemon cous cous   16.00
Vegetable Of The Day (V) sauteed swiss chard garlic, olive oil   7.00

Beverages

Fresh Pressed Carrot Juice  sm 4.00lg 5.00
Fresh Pressed Apple Grape Raspberry Juice  sm 4.00lg 6.00
Fresh Squeezed Regular Lemonade (V)    3.50
Fresh Squeezed Blood Orange Lemonade (V) naturally sweetened with pure raw agave syrup   4.00
Fresh Brewed Ice Tea (V) free refills   3.00
Belgian Hot Chocolate    4.00

 

Weekend Brunch Specials

Salads

Tuscan Kale Salad chick peas, avocado, apricots, roasted hazelnuts, romano, lemon-olive oil vinaigrette   16.00

Soups

Pinto Bean cilantro crème fraiche or minestrone parmesan cheese   6.00

Entrees

Scrambled Egg smoked ham, shiitake mushrooms, green onions, hand-cut french fries   9.00
Frittata red onions, broccoli, asparagus, fresh ricotta cheese, hand-cut french fries   10.00
Omelet andouille sausage, zucchini, red bell peppers, fresh mozzarella cheese, hand-cut french fries.   11.00
Mayan Eggs three eggs on a yellow corn tortilla w/ black beans, spanish rice, monterey jack, guacamole, onions & ranchero sauce   14.00
Apple Wood Smoked Bacon Eggs Benedict poached eggs, hollandaise sauce, hand-cut french fries   15.00
Eggs Florentine poached eggs, steamed spinach, hollandaise sauce, hand-cut french fries   14.00
Corn Crusted Skate Fish Sandwich brioche bun, dijon mayonnaise, hand-cut french fries   15.00
House Made Sun-Dried Cherry-Apricot Granola served with fresh seasonal berries and choice of organic vanilla or plain greek yogurt and/or soy, low fat or regular milk   7.00
with fresh ricotta, fresh seasonal berries, toasted hazelnuts   10.00
Challah French Toast with fresh seasonal berries and vermont 100% pure maple syrup   12.00
with chicken-apple breakfast sausages   14.00

Sides

Vegetable Of The Day (V) sautéed broccoli rabe garlic, olive oil   7.00
Apple Wood Smoked Bacon    3.50
Chicken-Apple Breakfast Sausages    3.50

Beverages

Fresh Pressed Carrot Juice (V)  sm 4.00lg 5.00
Fresh Squeezed Regular Lemonade (V) naturally sweetened with pure raw agave syrup   3.50
Fresh Squeezed Cherry Lemonade naturally sweetened with pure raw agave syrup   4.00
Fresh Brewed Ice Tea (V) free refills   3.00

 

Cocktails

Blood Orange-Raspberry Cosmo stoli razberi, cointreau, fresh lime juice, fresh blood orange puree, splash of cranberry juice   13.00
Pimm’s Cup Pimm’s No. 1 fresh muddled lime, mint and cucumber, ginger ale   13.00
Watermelon-Hibiscus Margarita gran centenario100% agave reposado tequila infused with hibiscus, fresh muddled watermelon, triple sec, fresh lime juice, raw agave   13.00
The Hummingbird hendricks gin, st. germain elderflower liqueur, splash of lychee puree, fresh lime juice, seltzer   13.00
Grapefruit-Serrano Pepper Margarita espolón blanco 100% blue agave tequila, fresh squeezed grapefruit juice, freshly muddled serrano pepper, triple sec, fresh lime juice, organic agave nectar   13.00
Clark Gable bulleit kentucky bourbon, fresh ginger, fresh lime juice, organic agave nectar, pomegranate juice, sparkling soda   13.00
Pineapple-Coconut Mojito malibu coconut rum, crushed fresh mint, muddled fresh pineapple, fresh lime juice, seltzer   13.00
Howard Hughes hendricks gin, maraschino liqueur, lavender, fresh lemon juice, brandied cherry   13.00
Perfect Storm brinley gold shipwreck spiced rum, meyer’s dark rum, gosling’s ginger beer   13.00
The Soho Manhattan mckenzie rye whiskey (finger lakes distillery), carpano antica italian sweet vermouth, angostura bitters, brandied cherry   12.00

Draft Beers

Pt.

Allagash White    7.00
Sixpoint Diesel Stout    7.00
Stelle Artois    7.00
Blue Point Toasted Lager    7.00
Guinness Stout    7.50
Brooklyn Lager    7.00

Bottled Beer

Bud Light    5.00
Corona Extra    5.00
Amstel Light    5.00
Heineken    5.00
Peak Organic Pale Ale    6.50
Chimay Rouge Trappist Ale    8.50
Spring Street Natural
62 Spring St
At Lafayette St
(212) 966-0290
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