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Spring Natural Kitchen

  • $$$
  • Healthy, Local/Organic, Vegan, Vegetarian
  • 474 Columbus Ave, New York 10024 40.784494 -73.974017
  • (At W 83rd St)
  • click map to interact
  • (646) 828-8794
  • 0

Brunch Appetizers

Brunch Starters

Brunch Vegetable Spring Rolls Napa cabbage, carrots, seasonal mushrooms, fresh cilantro, ginger and sweet chili-plum sauce. Vegan.    10.00
Brunch Curried Chickpea-Fava Bean Fritters caramelized onions, jalapeno vegannaise. Gluten free. Vegan.    11.00
Brunch Steamed Organic Edamame Sea salt and toasted sesame seeds. Vegan and gluten free.    9.00

Brunch Big Salads

Brunch Big Salads

Brunch Green Power Salad Marinated tofu, crispy kale, spinach, fava beans, artichokes, sunflower sprouts, pumpkin seeds, cucumbers, hericot verts, ranch dressing. Gluten Free and Vegan.    17.00
Brunch Poached Organic Salmon Nicoise Salad Organic mesclun, chickpeas, black olives, baby artichokes, haricot verts, cherry tomatoes, Herb-Lemon Dressing. Gluten Free.    18.00
Brunch Southwestern Grilled Chicken Salad Organic mesclun, sun-dried cranberries, sweet corn, toasted almonds, Monterey Jack, peach vinaigrette. Gluten free.    17.00
Brunch Organic Quinoa & Garden Vegetable Salad Avocado, toasted almonds, hot house cucumber, chopped kale, zucchini, broccoli, red peppers, scallions, radicchio, ginger vinaigrette. Vegan and gluten free.    17.00
Brunch Spring Street Natural Taco Salad Guacamole, sour cream, queso fresco, roasted corn, tomatoes, black beans, pico de gallo over brown rice; w/ tri-color corn chips. Vegetarian and gluten free.    16.00
Brunch Spring Natural Chopped Salad Mesclun, romaine, shredded kale, roasted corn, feta cheese, red peppers,chopped tomatoes, herbed croutons, red wine-mustard vinaigrette. With choice of marinated tofu or grilled chicken.    17.00
Brunch Asian Salad with Chickpea-Fava Bean Fritters Mesclun, napa cabbage, edamame, fresh pineapple, bean sprouts, crispy rice noodles, carrots, hericot verts, cashew nuts, Thai peanut dressing. Vegan and gluten free.    16.00

Brunch Eggs

Brunch Eggs

Brunch Eggs Florentine asparagus, fava beans, sugar snap peas, brussels sprouts, heirloom baby carrots, radish, fennel, toasted English muffin.    16.00
Brunch Classic Eggs Benedict Canadian bacon, baby greens, sweet and red bliss potato home fries.    16.00
Brunch Mayan Eggs crispy corn tortillas, black beans, Spanish rice, melted Monterey Jack, guacamole, green onions, ranchero sauce, sweet plantains. Gluten-free.    17.00
Brunch Spring Garden Omelet vegetable medley: broccoli, mushrooms, squash, peppers, tomato, sweet peas, carrot and onion w/ silver farm goat cheese, sweet & red bliss potato home fries. Vegetarian and Gluten Free.    15.00
Brunch Eggs Shakshuka poached eggs w/ tomatoes, peppers, chickpeas, artichokes, spinach, caramelized onions, melted white cheddar and parsley; served w/ toasted baguette.    15.00
Brunch Breakfast Burrito scrambled eggs, chorizo sausage, black beans, Spanish rice, Monterey Jack cheese, guacamole, green onions, whole wheat tortilla, served w/ ranchero and tomatillo salsas & baby greens    15.00
Brunch Eggs Norwegian Poached eggs, smoked salmon, sauteed spinach, English muffin, Hollandaise sauce and crispy cottage fries.    16.00
Brunch Lump Crab Meat Benedict Poached eggs, English muffin, Hollandaise sauce and crispy cottage fries.    16.00

Brunch Pancakes, Etc.

Brunch Waffles and French Toast

Brunch Dark Chocolate Buckwheat Pancakes With walnuts and 100% pure Vermont maple syrup. Gluten Free and Vegan.    10.00
Brunch Banana Buckwheat Pancakes With 100% pure Vermont maple syrup. Gluten Free and Vegan.    10.00
Brunch Buttermilk Pancakes With 100% pure Vermont maple syrup.    10.00
Brunch House Made Cinnamon Raisin French Toast With fresh seasonal fruit, 100% pure Vermont maple syrup. Vegetarian.    14.00
Brunch House Made Granola With fresh seasonal berries, choice of: plain Greek yogurt and/or almond, low fat or regular milk. Vegan.    10.00

Brunch Sandwiches and Burgers

Brunch Burgers

Brunch Grilled Marinated Chicken Breast Sandwich Baby kale, red onion, Vermont white cheddar, Peruvian aji salsa verde, house made focaccia, and hand-cut French fries.    15.00
Brunch Braised Short Rib Sandwich House made ciabatta, baby kale, horseradish aioli, melted Vermont cheddar cheese, caramelized onions, home cut French fries    15.00
Brunch Croque Madame Sunny side up egg, smoked ham, melted Swiss, roasted tomato, b?chamel sauce, parsley, house made challah bread.    15.00
Brunch Spring Natural House-Made Veggie Burger House-made whole wheat bun, chipotle vegannaise, hand-cut sweet potato fries. Vegan.    14.00
Brunch Grilled Natural Grass Fed Angus Beef Burger Chuck, short rib and brisket blend. Sesame brioche bun, melted Swiss or sharp cheddar, hand-cut French fries Beef is from grass fed Black Angus cattle.    16.00
Brunch Spring Natural Bacon-Blue Cheese Burger Chuck, short rib and brisket blend. Natural angus beef, apple wood smoked bacon, baby spinach, lettuce, tomato, red onion, Chipotle mayonnaise, toasted sesame bun, hand-cut French fries    17.00

Brunch Vegan

Brunch Vegan

Brunch Vegan Breakfast Burrito Scrambled tofu, red onions, shiitake mushrooms, fresh thyme, curry, brown rice, whole wheat tortilla. Served with ranchero and tomatillo salsas and baby greens. Vegan.    13.00
Brunch Scrambled Tofu Red onions, shiitake mushrooms, fresh thyme, curry, baby greens and brown rice. Vegan.    11.00
Brunch Stir-Fried Miso Rice Noodles with Basil Vegan "Chicken" Garden vegetables, marinated tofu, seasonal mushrooms, bean sprouts, ground cashews, scallions, fresh cilantro. Vegan.    18.00
Brunch Stir Fry Organic Vegetables served over organic brown rice, tamari-garlic-ginger sauce    16.00

Brunch Sides

Brunch Sides

Brunch Chicken-Apple Sausages     4.00
Brunch Applewood Smoked Bacon     4.00
Brunch Spanish Chorizo     4.00
Brunch Sweet & Red Bliss Potato Home Fries     4.00
Brunch Hand-Cut French Fries     7.00
Brunch Hand-Cut Sweet Potato Fries     7.00
Brunch Organic Black Beans     4.00
Brunch Organic Brown Rice     4.00
Brunch Sweet Plantains     4.00
Brunch Fresh Seasonal Fruit Bowl     9.00

Sunset Appetizers

Curried Chickpea-Fava Bean Fritters Caramelized onions, jalapeno vegannaise. Vegan and Gluten Free.    11.00
Vegetable Spring Rolls Saut?ed cabbage, carrots, mushrooms, glass noodles, mache, cilantro oil, tropical mango chili sauce. Vegan.    10.00
Soft Fish Tacos 2 tacos. Whole wheat tortilla, crispy tilapia, guacamole, pico de gallo, fresh cilantro, cabbage slaw, fresh lime.    15.00
Steamed Organic Edamame Bowl of warm soybeans in the pod with sea salt. Vegan. Gluten free.    9.00
Deviled Avocado Brûlée Chickpea artichoke tahini puree, saffron cream, toasted coconut. Vegan and Gluten Free.    12.00
Warm 4-Cheese Spinach Artichoke Corn Dip Parmesan, pepper jack, cheddar and cream cheeses, fresh spinach, artichoke hearts, tri-color tortilla chips    12.00
Spring Natural Guacamole Mashed hass avocado, tomato, red onion, jalape?o, cilantro, lime, tri-color tortilla chips. Vegan. Gluten free.    13.00
Mixed Baby Greens (House Salad) Cherry tomatoes, cucumber, balsamic vinaigrette. Vegan. Gluten free.    9.00

Sunset Salads

Green Power Salad marinated tofu, crispy kale, spinach, fava beans, artichokes, sunflower sprouts, pumpkin seeds, cucumbers, hericot verts, ranch dressing. Vegan and Gluten Free    17.00
Poached Organic Salmon Nicoise Salad organic mesclun, garbanzo beans, black olives, baby artichokes, haricot verts, cherry tomatoes, Herb-Lemon Dressing. Gluten Free.    18.00
Southwestern Grilled Organic Chicken Salad Organic mesclun, sun-dried cranberries, sweet corn, toasted almonds, Monterey Jack cheese and peach vinaigrette. Gluten free.    17.00
Organic Quinoa & Garden Vegetable Salad Avocado, toasted almonds, hot house cucumber, chopped kale, zucchini, broccoli, red peppers, scallions, radicchio, ginger vinaigrette. Vegan and Gluten Free    17.00
Spring Natural Taco Salad Guacamole, sour cream, queso fresco, roasted corn, tomatoes, black beans, pico de gallo over brown rice; w/ tri-color corn chips. Gluten free.    16.00
Spring Natural Chopped Salad Mesclun, romaine and shredded kale, roasted corn, feta cheese, red peppers, chopped tomatoes, herbed croutons, red wine-mustard vinaigrette. with choice of marinated tofu or grilled chicken    16.00
Asian Salad with Chickpea-Fava Bean Fritters Mesclun, napa cabbage, edamame, fresh pineapple, bean sprouts, crispy rice noodles, carrots, hericot verts, cashew nuts, Thai peanut dressing. Vegan and Gluten Free.    16.00

Sunset Burgers

Grilled Natural Angus Beef Burger (Chuck, short rib, brisket blend) house-made sesame bun, melted Swiss or sharp cheddar, hand-cut fries    16.00
Spring Natural Bacon-Blue Cheese Burger (Chuck, short rib, brisket blend) natural angus beef, apple wood smoked bacon, baby spinach, lettuce, tomato, red onion, Chipotle mayonnaise, house-made sesame bun, hand-cut French fries.    17.00
Grilled Free Range Chicken Burger Toasted house-made sesame bun, melted pepper jack cheese, chipotle mayonnaise, hand Cut French Fries.    15.00
Spring Natural House-Made Veggie Burger House-made whole wheat bun, chipotle veganaise, hand-cut sweet potato fries. Vegan.    13.00

Sunset Vegan Entree

Quinoa Lentil Cakes Curried spice, kabocha squash, caramelized onions Mediterranean salad w/ Kalamata olives, cucumber, watercress, roasted peppers, red onions, green goddess dressing. Gluten free. Vegan.    18.00
Moroccan Vegetable Tagine Organic quinoa, chickpeas, pumpkin, squash, tomatoes, dried apricot, Turkish figs, cauliflower, carrots, onions, peppers, saffron, chopped parsley. Vegan. Gluten free.    19.00
Stir-Fried Miso Rice Noodles with Basil Vegan "Chicken" Garden vegetables, marinated tofu, seasonal mushrooms, bean sprouts, ground cashews, scallions, fresh cilantro. Vegan    18.00
Organic Rice & Vegetable Dinner Brown rice, tahini sauce, steamed seasonal vegetables w/ tofu, black beans, wakame seaweed salad. Vegan. Gluten free.    15.00
Roasted Vegetable Mac n' Cheese Three ?cheeses,? smoked gouda, cheddar, parmesan (100% dairy free), fennel, cauliflower, broccoli, zucchini, squash, red peppers, panko    15.00
Stir Fry Organic Vegetables Served over organic brown rice, tamari-garlic-ginger sauce. Vegan and Gluten Free.    16.00

Sunset Sides

Hand-Cut French Fries Vegan.    7.00
Hand-Cut Sweet Potato Fries Vegan.    7.00
Organic Black Beans Vegan.    4.00
Organic Brown Rice Vegan.    4.00
Vegan Mac and Cheese     10.00
Steamed Organic Vegetables     7.00
Sautéed Vegetable/Greens of the Day     7.00

Starters

Starter

Curried Chickpea-Fava Bean Fritters Caramelized onions, jalapeno vegannaise. Gluten Free and Vegan.    11.00
Vegetable Spring Rolls Saut?ed cabbage, carrots, mushrooms, glass noodles, mache, cilantro oil, tropical mango chili sauce. Vegan.    10.00
Soft Fish Tacos Whole wheat tortilla, crispy tilapia, guacamole, pico de gallo, fresh cilantro, cabbage slaw, fresh lime    15.00
Steamed Organic Edamame Sea salt and toasted sesame seeds. Vegan and gluten free.    9.00
Warm 4-Cheese Spinach Artichoke Corn Dip Parmesan, pepper jack, cheddar and cream cheeses, fresh spinach, artichoke hearts, tri-color tortilla chips    12.00
Deviled Avocado Brûlée Chickpea artichoke tahini puree, saffron cream, toasted coconut. Gluten Free and Vegan.    12.00
Spring Natural Guacamole Mashed hass avocado, tomato, red onion, jalape?o, cilantro, lime, tri-color tortilla chips. Gluten Free and Vegan.    13.00
Mixed Baby Green Salad Cherry tomatoes, cucumber, balsamic vinaigrette. Vegan and gluten free.    9.00

Salad

Salad

Green Power Salad Marinated tofu, crispy kale, spinach, fava beans, artichokes, sunflower sprouts, pumpkin seeds, cucumbers, hericot verts, ranch dressing. Vegan and Gluten Free.    17.00
Poached Organic Salmon Nicoise Salad Organic mesclun, chickpeas, black olives, baby artichokes, haricot verts, cherry tomatoes, Herb-Lemon Dressing. Gluten Free.    18.00
Southwestern Grilled Chicken Salad Organic mesclun, sun-dried cranberries, sweet corn, toasted almonds, Monterey Jack, peach vinaigrette. Gluten free.    17.00
Organic Quinoa & Garden Vegetable Salad Avocado, toasted almonds, hot house cucumber, chopped kale, zucchini, broccoli, red peppers, scallions, radicchio, ginger vinaigrette. Vegan and gluten free.    17.00
Spring Street Natural Taco Salad Guacamole, sour cream, queso fresco, roasted corn, tomatoes, black beans, pico de gallo, brown rice, tri-color corn chips. Vegetarian and gluten free.    16.00
Spring Natural Chopped Salad Mesclun, romaine, shredded kale, roasted corn, feta cheese, red peppers, chopped tomatoes, herbed croutons, red wine-mustard vinaigrette: with choice of marinated tofu or grilled chicken    17.00
Asian Salad with Chickpea-Fava Bean Fritters Mesclun, napa cabbage, edamame, fresh pineapple, bean sprouts, crispy rice noodles, carrots, hericot verts, cashew nuts, Thai peanut dressing. Vegan and Gluten Free.    16.00

Entree

Entree

Crispy Roasted Chicken in Green Curry Dandelion greens, heirloom baby carrots, jasmine rice, kaffir lime, basil, lemongrass, red onions. Gluten Free.    23.00
Seared Black Sea Bass Tri-color cauliflower, fennel, toasted pine nuts, roasted red bliss potatoes, spring pea sauce. Gluten Free.    27.00
Miso Glazed Organic Salmon Jasmine rice, grilled Japanese eggplant, watercress salad, yuzu vinaigrette.    27.00
Seared Mahi Mahi Hass avocado-tomato salad, grilled sweet plantains, zucchini, roasted red pepper mashed potatoes, herb-lemon vinaigrette. Gluten Free.    27.00
Fresh Black Linguini with Seafood Lump crab, jumbo shrimp, sea scallops, clams, calamari, mussels, zucchini, fresh tomatoes, crushed pepper-lemon-butter.    23.00
Fresh Porcini Pappardelle Fava beans, oyster and beech mushrooms, English peas, roasted garlic, grated Parmesan, white wine.    21.00
Korean Marinated Grilled Hanger Steak Sushi rice, stir-fried mung bean sprouts, kimchi, shiro miso-sesame dipping sauce. (grass-fed)    28.00
Stir Fry Organic Vegetables Served over organic brown rice, tamari-garlic-ginger sauce. Vegan and Gluten Free.    16.00

Vegan Entree

Vegan Entree

Quinoa Lentil Cakes Curried spice, kabocha squash, caramelized onions Mediterranean salad w/ Calamata olives, cucumber, watercress, roasted peppers, red onions, green goddess sauce. Vegan. Gluten Free.    18.00
Moroccan Vegetable Tagine Organic quinoa, chickpeas, pumpkin, squash, tomatoes, dried apricot, Turkish figs, cauliflower, carrots, onions, peppers, saffron, chopped parsley. Vegan. Gluten Free.    19.00
Stir-Fried Miso Rice Noodles w/ Basil Vegan "Chicken" Garden vegetables, marinated tofu, seasonal mushrooms, bean sprouts, ground cashews, scallions, fresh cilantro. Vegan.    18.00
Organic Rice & Vegetable Dinner Brown rice, tahini sauce, steamed seasonal vegetables w/ tofu, black beans, wakame seaweed salad. Vegan. Gluten Free.    15.00
Stir Fry Organic Vegetables Served over organic brown rice, tamari-garlic-ginger sauce. Vegan. Gluten Free.    16.00
Roasted Vegetable Mac'n Cheese 3 "cheeses". Smoked Gouda, cheddar, Parmesan (100% dairy free). Fennel, cauliflower, broccoli, zucchini, squash, red peppers and panko. Vegan.    15.00

Burger

Burger

Grilled Chicken Burger House-made sesame bun, melted pepper jack cheese, chipotle mayonnaise, hand Cut French Fries    17.00
Grilled Natural Grass Fed Angus Beef Burger (Chuck, short rib, brisket blend) house-made sesame bun, Swiss or sharp cheddar, hand-cut fries.    17.00
Spring Natural Bacon-Blue Cheese Burger (Chuck, short rib, brisket blend) Natural angus beef, apple wood smoked bacon, baby spinach, lettuce, tomato, red onion, Chipotle mayonnaise, house-made sesame bun, hand-cut fries.    18.00
Spring Natural House-Made Veggie Burger House-made whole wheat bun, chipotle veganaise, sweet potato fries. Vegan.    14.00

Sides

Sides

Hand-Cut French Fries Vegan. Gluten Free    7.00
Hand-Cut Sweet Potato Fries Vegan. Gluten Free.    7.00
Organic Black Beans Vegan. Gluten Free.    4.00
Organic Brown Rice Vegan. Gluten Free.    4.00
Vegan Mac and Cheese Vegan.    10.00
Steamed Organic Vegetables Vegan. Gluten Free.    7.00
Sautéed Vegetable/Greens of the Day Vegan. Gluten Free.    7.00

Starters Lunch

Starters Lunch

Curried Chickpea-Fava Bean Fritters Lunch Caramelized onions, jalapeno vegannaise. Vegan and gluten free.    11.00
Vegetable Spring Rolls Lunch Saut?ed cabbage, carrots, mushrooms, glass noodles, mache, cilantro oil, tropical mango chili sauce. Vegan.    10.00
Soft Fish Tacos Lunch Whole wheat tortilla, crispy tilapia, guacamole, pico de gallo, fresh cilantro, cabbage slaw, fresh lime.    15.00
Steamed Organic Edamame Lunch Bowl of warm soybeans in the pod, sea salt. Vegan and gluten free.    9.00
Warm 4-Cheese Spinach Artichoke Corn Dips Lunch Parmesan, pepper jack, cheddar and cream cheeses, fresh spinach, artichoke hearts, tri-color tortilla chips.    12.00
Deviled Avocado Brûlée Chickpea artichoke tahini puree, saffron cream, toasted coconut. Gluten Free. Vegan.    12.00
Spring Natural Guacamole Lunch Mashed hass avocado, tomato, red onion, jalape?o, cilantro, lime, tri-color tortilla chips. Vegan and gluten free.    13.00
Mixed Baby Green Salad Lunch Cherry tomatoes, cucumber, balsamic vinaigrette. Vegan and gluten free.    9.00

Big Salads Lunch

Big Salads Lunch

Green Power Salad Lunch Marinated tofu, crispy kale, spinach, fava beans, artichokes, sunflower sprouts, pumpkin seeds, cucumbers, hericot verts, ranch dressing. Vegan. Gluten free.    17.00
Poached Organic Salmon Nicoise Salad Lunch Organic mesclun, garbanzo beans, black olives, baby artichokes, haricot verts, cherry tomatoes, Herb-Lemon Dressing.    18.00
Southwestern Grilled Chicken Salad Lunch Organic mesclun, sun-dried cranberries, sweet corn, toasted almonds, Monterey Jack, peach vinaigrette. Gluten free.    17.00
Organic Quinoa & Garden Vegetable Salad Lunch Avocado, toasted almonds, hot house cucumber, chopped kale, zucchini, broccoli, red peppers, scallions, radicchio, ginger vinaigrette. Vegan and gluten free.    17.00
Spring Street Natural Taco Salad Lunch Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa and crispy corn tortilla chips. Vegetarian and gluten free.    16.00
Spring Natural Chopped Salad Mesclun, romaine and shredded kale, roasted corn, feta cheese, red peppers, chopped tomatoes, herbed croutons, red wine-mustard vinaigrette: with choice of marinated tofu or grilled chicken.    17.00
Asian Salad with Chickpea-Fava Bean Fritters Lunch Mesclun, Napa cabbage, edamame, fresh pineapple, bean sprouts, crispy rice noodles, carrots, hericot verts, cashew nuts, Thai peanut dressing. Vegan. Gluten free.    16.00

Sandwich Lunch

Sandwich Lunch

Grilled Marinated Chicken Breast Sandwich Lunch Baby kale, red onion, Vermont white cheddar, Peruvian aji salsa verde, house made focaccia, hand-cut fries.    15.00
Braised Short Rib Sandwich Lunch House made ciabatta, baby kale, horseradish aioli, Vermont cheddar, caramelized onions, home cut French fries    15.00
Quinoa Lentil Cake Sandwich Lunch House made ciabatta, smashed avocado, chipotle aioli, charred pepper, celery, onions, home cut sweet potato fries. Vegan.    14.00
Whole Wheat Wrap of the Day Lunch Changes Daily.    14.00

Burgers Lunch

Burgers Lunch

Grilled Natural Angus Beef Burger (Chuck, short rib, brisket blend) Toasted house-made sesame bun, melted Swiss or sharp cheddar cheese, hand-cut French fries    16.00
Spring Natural Bacon-Blue Cheese Burger (Chuck, short rib, brisket blend). Natural angus beef, apple wood smoked bacon, baby spinach, lettuce, tomato, red onion, Chipotle mayonnaise, toasted house-made sesame bun, hand-cut French fries    17.00
Grilled Chicken Burger Lunch Toasted house-made sesame bun, melted pepper jack cheese, chipotle mayonnaise, hand Cut French Fries    15.00
Spring Natural House-Made Veggie Burger Lunch House-made whole wheat bun, chipotle vegannaise, hand-cut sweet potato fries. Vegan.    14.00

Vegan Lunch

Vegan Lunch

Quinoa Lentil Cakes Lunch curried spice, kabocha squash, caramelized onions Mediterranean salad w/ Calamata olives, cucumber, watercress, roasted peppers, red onions, green goddess sauce. Vegan. Gluten Free.    18.00
Moroccan Vegetable Tagine Lunch organic quinoa, chickpeas, pumpkin, squash, tomatoes, dried apricot, Turkish figs, cauliflower, carrots, onions, peppers, saffron, chopped parsley. Vegan. Gluten free.    19.00
Stir-Fried Miso Rice Noodles w/ Basil Vegan "Chicken" garden vegetables, marinated tofu, seasonal mushrooms, bean sprouts, ground cashews, scallions, fresh cilantro. Vegan.    18.00
Roasted Vegetable Mac 'n Cheese Lunch 3 "cheeses", smoked Gouda, cheddar, Parmesan (100% dairy free). Fennel, cauliflower, broccoli, zucchini, squash, red peppers and panko. Vegan.    15.00
Organic Rice & Vegetable Lunch brown rice, tahini sauce, steamed seasonal vegetables w/ tofu, black beans, wakame seaweed salad. Vegan. Gluten Free.    15.00
Stir Fry Organic Vegetables Lunch served over organic brown rice, tamari-garlic-ginger sauce. Vegan. Gluten Free    16.00

Sides Lunch

Sides Lunch

Hand-Cut French Fries Lunch Vegan. Gluten Free.    7.00
Hand-Cut Sweet Potato Fries Lunch Vegan. Gluten Free.    7.00
Organic Black Beans Lunch Vegan. Gluten Free.    4.00
Organic Brown Rice Lunch Vegan. Gluten Free.    4.00
Vegan Mac n' Cheese Lunch Side Vegan.    10.00
Steamed Organic Vegetables Vegan. Gluten Free.    7.00
Sautéed Vegetable/Greens of the Day Changes Daily.    7.00

Desserts

Desserts

Dessert Desserts Change Daily.    9.00
Fresh Fruit Salad Vegan and gluten free.    9.00
Gelato and Sorbet Tasting Choice of 3. From Il Laboratorio. Choices Change.    9.00
Scoop of Gelato Daily Flavors    3.75
Scoop of Sorbet Daily Flavors    3.75

Beverages

Beverages

Fresh Pressed Juice of the Day Changes Daily.   Small 5.00 Large 7.00
Fresh Squeezed Orange Juice    Small 5.00 Large 7.00
Fresh Squeezed Grapefruit Juice    Small 5.00 Large 7.00
Fresh Squeezed Fruit Infused Lemonade of the Day Changes Daily.    5.00
Fresh Squeezed Regular Lemonade     3.50
House Made Ginger Beer    Small 3.00 Large 6.00
Arnold Palmer     3.75
Organic Unfiltered Apple Juice    Small 3.00 Large 5.00
Cranberry Juice     3.75
Lurisia Natural Mineral Water 1000 ML    8.00
Coke Can    3.00
Diet Coke Can    3.00
Ginger Ale Can    3.00
Sprite Can    3.00

Coffee / Tea

Coffee Brooklyn Roasting Co. Drip (Organic Mocha Java, fair trade)    3.00
Cafe Latte Brooklyn Roasting Co    4.50
Cappucino Brooklyn Roasting Co    4.50
Espresso Brooklyn Roasting Co    3.50
Organic Hot Tea     3.00
Ice Tea     3.00
Cold Brewed Iced Coffee Brooklyn Roasting Co    3.50

 

Spring Natural Kitchen
474 Columbus Ave
At W 83rd St
(646) 828-8794
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