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Sprig

  • $$$$
  • American (New), Californian
  • 885 3rd Ave, New York NY10022 40.758066 -73.96892
  • (Btwn 53rd & 54th St)
  • click map to interact google maps
  • (212) 249-4500
  • 0

Winter Lunch

Soups & Side Salads

Soups Of The Day    
Sprig Salad frisèe, walnuts, pears, roquefort, fennel, red wine vinaigrette   12.00
Caesar Salad hearts of romaine, brioche croutons & parmesan   12.00
Goat’s Cheese Salad roasted beets, candied walnuts, red &yellow beets, mixed baby greens, & red wine vinaigrette   13.00

Salads

Caesar Salad hearts of romaine, brioche croutons & parmesan   14.00
with grilled chicken   18.00
with marinated shrimp   19.00
Napa Valley Roast Chicken Salad prosciutto di parma, black grapes, manchego cheese, fennel & orange toasted walnuts & red wine vinaigrette   17.00
Grilled Vegetable Salad arugula, avocado, zucchini, squash, asparagus, charred onion, roasted tomato, parmesan & aged balsamic   16.00
Smoked Salmon Salad purple onion, roasted beets, tomato & horseradish vinaigrette   17.00
Jamón De Serrano & Warm Goat Cheese Salad caña de cabra toast, marcona almonds, manchego, tomato & aged sherry vinegar   17.00
Grilled Sirloin Salad ny strip steak, gorgonzola, beefsteak tomato, red onion, mixed greens   19.00
Tuna Nicoise Salad marinated white tuna, haricot verts, nicoise olives, boiled egg, dijon champagne vinaigrette   19.00
Baby Spinach Salad fennel, bacon, mushroom, tomato, boiled egg & peppercorn parmesan dressing   17.00

Tasting Dishes

Bowl Of Mixed Olives    4.00
California Burrata roasted peppers, capers, olive oil toast, arugula, aged balsamic   14.00
Tomato Fondue Humboldt Fog Goat Cheese toasted baguette & micro greens   13.00
Smoked Duck Meatballs caramelized onion & cherry chutney   14.00
Grilled Shrimp potato scallion cakes with cherry balsamic reduction   15.00
Tuna Carpaccio white balsamic, pecorino, truffle oil & parsley   14.00
Tuna Anti-Pasto seared tuna, marinated artichokes, roasted red peppers, nicoise olives, proscuitto   18.00

Crostini

Mix Of Three For $9 / Six For $18

Asparagus, Pecorino & Truffle Oil    
Fresh Goat Cheese & Sweet Onion    
Cured Salmon, Roasted Beets, & Horseradish Crème    
Prosciutto, Taleggio & Fig Jam    
Cranberry, Gorgonzola & Walnut    
Marinated Artichoke & Garlic Lemon Puree    
White Anchovies, Tomato, & Tuscan Bean Pesto    
Warm Cane De Cabra & Jamon Serano    
Zucchini Pesto with truffle   

Sandwiches

With Hand Cut Potato Chips

Sprig Club Sandwich grilled chicken, jamon de serano, manchego, sherry vinegar aioli, lettuce & tomato   17.00
Portobello Sandwich goat cheese, roasted peppers, watercress   17.00
Sirloin Sandwich semolina baguette, caramelized onion, gruyere & frisèe   17.00
Prosciutto Panini taleggio, fig jam & arugula   16.00

Entrees

Pan Roasted Wild Salmon tuscan white beans, sage, pancetta, spinach & cherry tomatoes   28.00
Roasted Halibut leeks, carrots, celery root, pearl onion & light tomato broth   28.00
Goat’s Cheese Stuffed Chicken Breast caramelized fennel, french beans & polenta   25.00
Smoked Mozzarella & Eggplant Lasagna fresh pasta, charred eggplant, aromatic root vegetables & tomato sauce   17.00
Garganelli Pasta mushroom, truffle ragu, & fava beans   17.00
Whole Wheat Pasta asparagus, mushrooms, broccolini, fava beans, cherry tomatoes & cannellini puree   19.00
Lobster & Winter Mushroom Linguini winter mushrooms, maine lobster & thyme scented lobster butter   25.00
Napa Burger ground short rib blend, humboldt fog goat cheese, caramelized onion   17.00
Mission Sonoma Burger ground short rib blend, avocado, jack cheese, bacon, lettuce, tomato, raw onion   17.00

Cheese

Mix Of Three For $9 / Six For $18

Humboldt Fog goat’s milk   
Fresh Chevre goat’s milk   
Roquefort sheep’s milk   
Taleggio cow’s & sheep’s milk   
Manchego sheep’s milk   
Caña De Cabra goat’s milk   
*Eating Raw Or Undercooked Fish, Shellfish, Eggs, Or Meat Increase The Risk Of Food Borne Illness. Although Efforts Will Be Made To Accommodate Food Allergies, We Cannot Guarantee Meeting Your Needs. If You Have A Food Allergy, Please Speak To Your Server.

 

Dinner

Soups & Side Salads

Soups Of The Day    
Gazpacho    9.00
Sprig Salad frisèe, walnuts, pears, roquefort, fennel, red wine vinaigrette   12.00
Caesar Salad hearts of romaine, brioche croutons & parmesan   12.00
Goat’s Cheese Salad roasted beets, candied walnuts, red &yellow beets, mixed baby greens, & red wine vingerette   13.00

Salads

Caesar Salad hearts of romaine, brioche croutons & parmesan   14.00
with grilled chicken   18.00
with marinated shrimp   19.00
Grilled Vegetable Salad arugula, avocado, zucchini, squash, asparagus, charred onion, roasted tomato, parmesan & aged balsamic   16.00
Jamón De Serrano & Warm Goat Cheese Salad caña de cabra toast, marcona almonds, manchego, tomato & aged sherry vinegar   17.00
Tuna Nicoise Salad marinated white tuna, haricot verts, nicoise olives, boiled egg & dijon champagne vinaigrette   19.00

Tasting Dishes

Bowl Of Mixed Olives    4.00
California Burrata roasted peppers, capers, olive oil toast, arugula, aged balsamic   14.00
Tomato Fondue Humboldt Fog Goat Cheese toasted baguette & micro greens   13.00
Smoked Duck Meatballs caramelized onion & cherry chutney   14.00
Grilled Shrimp potato scallion cakes with cherry balsamic reduction   15.00
Tuna Carpaccio white balsamic, truffle oil & parsley   14.00
Tuna Anti-Pasto seared tuna, marinated artichokes, roasted red peppers, nicoise olives, proscuitto   18.00
Braised Short Ribs goat cheese polenta & red wine sauce   16.00

Crostini

Mix Of Three For $9 / Six For $18

Asparagus, Pecorino & Truffle Oil    
Fresh Goat Cheese & Sweet Onion    
Cured Salmon, Roasted Beets, & Horseradish Crème    
Prosciutto, Taleggio & Fig Jam    
Cranberry, Gorgonzola & Walnut    
Marinated Artichoke & Garlic Lemon Puree    
White Anchovies, Tomato, & Tuscan Bean Pesto    
Warm Cane De Cabra & Jamon Serano    
Zucchini Pesto with truffle   

Burgers $18

With Hand Cut Potato Chips

Napa Burger ground short rib blend, humboldt fog goat cheese, caramelized onion   
A Cheval Burger ground short rib blend, gruyere, dijon & over easy egg   

Entrees

Pan Roasted Wild Salmon tuscan white beans, sage, pancetta, spinach & cherry tomatoes   28.00
Roasted Halibut leeks, carrots, celery root, pearl onion & light tomato broth   28.00
Goat’s Cheese Stuffed Chicken Breast caramelized fennel, french beans & polenta   25.00
Smoked Mozzarella & Eggplant Lasagna fresh pasta, charred eggplant, aromatic root vegetables & tomato sauce   17.00
Garganelli Pasta mushroom, truffle ragout, & fava beans   17.00
Whole Wheat Penne asparagus, mushrooms, fava beans, broccolini, cherry tomatoes & cannellini puree   19.00
Lobster & Winter Mushroom Linguini winter mushrooms, maine lobster & thyme scented lobster butter   25.00
Center Cut Ny Strip baked potato with thyme scented crème fraiche, roasted tomato bacon dust & mixed baby green   35.00
Marsala Style Braised Beef Shorty Rib porcini, mashed potato & broccolini   28.00

Cheese

Mix Of Three For $9 / Six For $18

Humboldt Fog goat’s milk   
Fresh Chevre goat’s milk   
Roquefort sheep’s milk   
Taleggio cow’s & sheep’s milk   
Manchego sheep’s milk   
Caña De Cabra goat’s milk   

 

Wines By The Glass

Sparkling

Ruffino prosecco, italy   12.00
Piper-Heidsieck brut, champagne   13.00
Gloria Ferrer va de vi ultra cuvee, nv   15.00
Veuve Clicquot Yellow Label reims, nv   19.00
Veuve Clicquot Sparkling Rose reims, nv   20.00

Rose

Castello De Jumilla monastrell / tempranillo, 2008   11.00
Chateau Montaud rose, cores de provence, 2010   11.00
Chateau D’Aqueria tavel rose, rhone, 2007   13.00
Merryvale, Starmont cabernet sauvignon rose, napa, 2009   16.00

White

Sella And Mosca vermentino, sardegna, 2009   10.00
Maison Louis Latour chardonnary, ardeche, 2008   10.00
La Rocca gavi, coppa, 2009   11.00
Pallavicini piggio verde, frascati, 2007   12.00
Sea Glass reisling, monetery county, 2009   12.00
Domaine Durand sancerre, 2010   14.00
Newton, "Red Label" chardonnay, napa, 2008   14.00
Trimbach reisling, alsace, 2007   14.00
Bernardus chardonnay, monterey county, 2009   15.00
Trimbach gewurztraminer, alsace, 2006   16.00
Auvigue pouilly fuisse, burgundy, 2008   17.00
Cakebread sauvignon blanc, napa, 2009   17.00

Red

Pogio Al Tufo sangiovese / cabernet sauvignon, tuscany, 2009   11.00
Alexander Valley cabernet, sonoma, 2008   14.00
Cecchi sangiovese, chianti classico, tuscany, 2008   12.00
Parri chianti montespertoli, 2006   13.00
Merryvale, "Starmont merlot, napa, 2005   15.00
Castello Di Gabbiano barbera d’asti, adomes, piemonte, 2003   16.00
Chateau Landat cabernet / merlot, haut-medoc, bordeaux, 2002   17.00
Chateau Raspail grenache / syrah, gigondas, burgundy, 2008   18.00

 

Delivery & Take Out

Starters

Sharing Dishes

Mix Of Three Cheeses    9.00
three cheese choice: humboldt fog cheese (goat's milk), fresh chevre cheese (goat's milk), roquefort cheese (sheep's milk), taleggio cheese (cow's & sheep's milk), manchego cheese (sheep's milk), caña de cabra cheese (goat's milk).   
Mix Of Six Cheeses    18.00
six cheese choice: humboldt fog cheese (goat's milk), fresh chevre cheese (goat's milk), roquefort cheese (sheep's milk), taleggio cheese (cow's & sheep's milk), manchego cheese (sheep's milk), caña de cabra cheese (goat's milk).   
Mix Of Three Crostini    9.00
crostini choice: asparagus, pecorino & truffle oil, fresh goat cheese & sweet onion, cured salmon, roasted beets & horseradish créme, prosciutto, taleggio & fig jam, cranberry, gorgonzola & walnut, marinated artichoke & garlic lemon puree, white anchovies & tuscan bean pesto, warm cane de cabra & jamon serano, zucchini pesto w/ truffle.   
Mix Of Six Crostini    18.00
crostini choice: asparagus, pecorino & truffle oil, fresh goat cheese & sweet onion, cured salmon, roasted beets & horseradish créme, prosciutto, taleggio & fig jam, cranberry, gorgonzola & walnut, marinated artichoke & garlic lemon puree, white anchovies & tuscan bean pesto, warm cane de cabra & jamon serano, zucchini pesto w/ truffle.   

Appetizers

Tasting Dishes

Bowl Of Mixed Olives    4.00
California Burrata roasted peppers, capers, olive oil toast, arugula and aged balsamic.   14.00
Tomato Fondue With Humboldt Fog Goat Cheese toasted baguette and micro greens.   12.00
Smoked Duck Meatballs caramelized onion and cherry chutney.   14.00
Grilled Shrimp potato scallion cakes with cherry balsamic reduction.   15.00
Tuna Carpaccio whit balsamic, pecorini, truffle oil and parsley.   14.00
Tuna Anti-Pasto seared tuna, marinated artichokes, roasted red peppers, nicoise olives and proscuitto.   18.00

Soup & Side Salads

Soup Of The Day    9.00
Sprig Side Salad frisèe, walnuts, pears, roquefort, fennel and red wine vinaigrette.   12.00
Caesar Side Salad hearts of romaine, brioche croutons, and parmesan.   12.00
Goat's Cheese Side Salad roasted beets, candied walnuts, red and yellow beets, mixed baby greens and red wine vinaigrette.   13.00

Entrée Salads

Caesar Salad hearts of romaine, brioche croutons and parmesan.   14.00
caesar salad add-ons: chicken   4.00
caesar salad add-ons: marinated chilled shrimp   5.00
Napa Valley Roast Chicken Salad prosciutto di parma, black grapes, manchego cheese, fennel and orange toasted walnuts with red wine vinaigrette.   17.00
Grilled Vegetable Salad arugula, avocado, zucchini, squash, asparagus, charred onion, roasted tomato, parmesan cheese and aged balsamic.   16.00
Smoked Salmon Salad purple onion, roasted beets, tomato and horseradish vinaigrette.   17.00
Jamón De Serrano & Warm Goat Cheese Salad caña de cabra toast, marcona almonds, tomato, manchego cheese and aged sherry vinegar.   17.00
Grilled Sirloin Salad ny strip steak, gorgonzola, heirloom tomato, onion and mixed greens.   19.00
Tuna Nicoise Salad marinated white tuna, haricot verts, nicoise olives, boiled egg, dijon champagne vinaigrette.   19.00
Baby Spinach Salad fennel, bacon, mushrooms, tomato, boiled egg and peppercorn parmesan dressing.   17.00

Sandwiches

Served With Hand-Cut Potato Chips.

Sprig Club Sandwich grilled chicken, jamon de serano, manachego, sherry vinegar aioli, lettuce and tomato.   17.00
Portobello Sandwich goat cheese, roasted peppers and watercress.   17.00
Sirloin Sandwich semolina baguette, caramelized onion, gruyere and frisée.   17.00
Prosciutto Panini taleggio, fig jam and arugula.   16.00

Entrees

Pan-Roasted Wild Salmon tuscan white beans, sage, pancetta, spinach and cherry tomatoes.   28.00
Roasted Halibut leeks, carrots, celery root, pearl onions and light tomato broth.   28.00
Goat's Cheese Stuffed Chicken Breast caramelized fennel, french beans and polenta.   25.00
Smoked Mozzarella & Eggplant Lasagna fresh pasta, charred eggplant, aromatic root vegetables and tomato sauce.   17.00
Garganelli Pasta mushroom, truffle ragu and fava beans.   17.00
Whole Wheat Pasta asparagus, mushrooms, fava beans, cherry tomatoes and cannellini purée.   19.00
Lobster & Wild Mushroom Linguini winter mushrooms, maine lobster and thyme-scented lobster butter.   25.00
Napa Burger ground short rib blend, humboldt fog goat cheese and caramelized onion.   17.00
Mission Sonoma Burger ground short rib blend, avocado, jack cheese, smoked bacon, lettuce tomato and raw onion.   17.00

Coffee & Tea

Coffee coffee: regular, decaf.   2.15
Café Au Lait    2.75
Cappuccino    3.95
Café Latte    3.95
Café Mocha    4.45
Soy Café Latte    4.45
Espresso  sgl 2.30dbl 2.95
Hot Tea By The Cup    1.95
Chai Tea Latte    3.95
Hot Cocoa    3.35
Iced Coffee    2.60
Iced Caffe Latte    3.95
Iced Vanilla Caffe Latte    4.15
Iced Caffe Mocha    4.15
House Iced Tea    2.35
Seasonal Iced Tea    2.55

Beverages

Soda soda: coca cola, diet coke, sprite   2.50
soda: boylan's ginger ale, boylan's tonic water, boylan's club soda   3.00
Juice juice: grapefruit juice, simply orange juice, pineapple juice, cranberry juice, simply apple juice.   2.50
Iced Tea iced tea: summer house iced tea , tropical iced tea   2.00
iced tea: arnold palmer iced tea   3.00
Bottled Water bottled water: voss 375ml still, voss 375ml sparkling   4.00
bottled water: voss 800ml still, voss 800ml sparkling.   8.00

 

Sprig
885 3rd Ave
Btwn 53rd & 54th St
(212) 249-4500
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