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Spigolo

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  • $$$$$
  • Italian
  • 1561 2nd Ave, New York NY10028 40.77487 -73.954254
  • (At 81st St)
  • google maps Subway Directions
  • Phone: (212) 744-1100

Dinner

Salumi

Prosciutto Di Parma mortadella, soppressata, speck  sgl 15.00
assorted   18.00
Ciabatta Garlic Bread with parmigiano   10.00

Crudo

Clams On Half Shell   ea 2.50
Oysters On Half Shell    
Salmon Tartar with tomato confit, capers, cherry peppers and lemon cracker   12.00

Antipasti

Baked Littleneck Clams with bagna cauda butter   12.00
Grilled Octopus with gigante beans, wilted romaine and preserved lemon   14.00
Romaine Heart with caesar dressing, parmigiano and crispy rock shrimp   15.00
Shaved Celery Salad with gorgonzola, walnuts and cider vinaigrette   11.00
Roasted Beets with pickled mustard seeds, apple and whipped ricotta   12.00
Arugula Salad with candied pecans, grapes, tarragon, parmigiano and balsamic   11.00

Primi

Burrata Ravioli with brown butter, balsamic and preserved citrus  15.00 26.00
Fettucine with wild mushrooms and pecorino romano  15.00 26.00
Cavatelli with sweet fennel sausage ragu and parmigiano  15.00 26.00
Bucatini with scallops, shrimp, octopus, pimentón and tomato  16.00 27.00
Chive Gnocchi with braised chicken, prosciutto, and cremini mushrooms  15.00 26.00
Tagliatelle with lobster, spring peas, and parmigiano  17.00 29.00
Pappardelle with pork bolognese, grain mustard, crème fraiche and rosemary  15.00 26.00

Secondi

Murray’s Chicken "Scarpariello" with fennel sausage, cherry peppers, and polenta   27.00
Wild Alaskan King Salmon with charred corn, wild mushrooms and tomato salsa   29.00
Tuscan Style New York Strip Steak with crisp romano potatoes   35.00
Red Snapper with zucchini, kalamata olives, radicchio and parmigiano vinaigrette   29.00
Veal Cutlet with marinated heirloom tomato, basil and sautéed spinach with capers   29.00

Contorni $8

Crisp Romano Potatoes    
Sautéed Spinach with cherry tomato   
Soft Polenta with gorgonzola   
Cremini Mushrooms with cipollini onions   
Charred Corn with arugula and basil   

Tasting Menu $75 Per Person

Paired With Wine $110pp Add $35. Available Before 10 Pm Entire Table Participation Required.

Seven Courses    

 

Weekend Brunch

 

Scrambled Eggs with buratta, pickled ramps, basil and focaccia toast   12.00
Hash fennel sausage, english peas, poached eggs and hollandaise   12.00
Soft Boiled Eggs pancetta, pea tendrils, mushrooms and cherry tomato   13.00
Vanilla Pancakes crème fraîche, vermont maple syrup, pell farms strawberries   10.00
Omlette with lobster, mascarpone, roasted fennel and tarragon (served with mixed greens or hand cut fries)   15.00
Farro Salad spring peas, asparagus, spring onion, pea leaves and harissa   12.00
Shaved Celery Salad gorgonzola, walnuts and cider vinaigrette   11.00
Caesar Salad romaine heart, parmigiano, rock shrimp   13.00
Trofie wild mushrooms, pecorino romano   12.00
Pappardelle with arugula pesto, gaeta olives and cherry tomatoes   12.00
Bucatini scallops, shrimp, octopus, pimentón, tomato   13.00
Tuna Salad Panini with roasted fennel, provolone, macerated tomato, and olives (served with mixed greens or hand cut fries)   12.00
Speck And Fried Egg Panini with gorgonzola dolce (served with mixed greens or hand cut fries)   11.00

Bruschette

One $3 / Three $7 / Five $10.

Gorgonzola Dolce & Saba    
Gigante Beans & Parmigiano    
Tuna Crudo with pickled tomato, & basil   
Spring Peas & Sheep’s Milk Ricotta    
Roasted Tomatoes, Gaeta Olives, & Capers    

Salumi

Prosciutto Di Parma mortadella, soppressata, speck  sgl 15.00
assorted   18.00

Sides $5

Crisp Romano Potatoes    
Sautéed Pea Tendrils with pancetta   
Panzanella Salad with capers & olives   

Cocktails

Bloody Mary spiked arnold palmer   13.00
Bellini mimosa   9.00

 

Dolci

Sticky Toffee Bread Pudding mascarpone cream   9.00
Chocolate Ginger Snap Tart candied ginger and whipped cream   9.00
Chocolate And Coconut "Ice Cream Sandwich" salted coconut caramel   9.00
Mixed Berry Cobbler mascarpone gelato   9.00
Assorted Cookie Plate    7.00
Gelati And Sorbet    8.00

Dessert Wine $7

By The Glass

Barolo Chinato boroli, piedmont   15.00
Falchini vin santo, toscana   12.00
Moscato D’Asti saracco, piedmont 2010   11.00
Passito donnafugata ben ryé, sicilia 2007   12.00
Noval Port 10 year tawny, portugal   10.00
40 year tawny, portugal   25.00

Coffee

Cappuccino    6.00
Espresso    4.00
Coffee    3.00
Artisanal Tea    3.00
Spigolo
1561 2nd Ave
At 81st St
(212) 744-1100
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