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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1471 2nd Ave, New York NY10075 40.771876 -73.95652
  • (Btwn E 76th & E 77th St)
  • click map to interact
  • (212) 744-1100
  • 0



Sgl $15 / Assorted $18.

Galloni Prosciutto Di Parma    
Sweet Soppresata Alpina    
Mortadella with pistachio   
Sweet Coppa    


Clams On The Half Shell   ea 2.50
Grilled Octopus with preserved lemons, frisee, and giant corona beans   14.00


Baked Clams with bagna cauda butter   12.00
Crispy Eggplant "Meatballs" with marinated zucchini   11.00
Baby Arugula And Fennel Salad with radicchio, citrus vinaigrette, and grapefruit segments   11.00
Romaine Heart with caesar dressing, parmigiano, and crispy rock shrimp   15.00
Shaved Celery Salad with gorgonzola, walnuts, and cider vinaigrette   11.00
Meatballs with polenta, fontina cheese, marinara, and basil   12.00
Grilled Citurs Marinated Shrimp with farro, fennel confit, cucumber, and pickled red onion salad   15.00


Fettuccine with wild mushrooms, and pecorino romano  13.00 25.00
Pappardelle with duck confit, lemon, fennel, and parmigiano  14.00 25.00
Sheep's Milk Ricotta Gnocchi with radicchio, pancetta, and parmigiano cognac cream  13.00 25.00
Linguine with manila clams, pancetta, and garlic  16.00 27.00
Garganelli with sweet fennel sausage ragu and parmigiano  15.00 26.00
Stringhetti with wild boar ragu, salsify confit, and parmigiano  15.00 26.00
Cavatelli "In The Style Of Naples" with roasted tomatoes, parmigiano, and basil over warm ricotta and mozzarella  13.00 25.00


Pacific Steelhead Salmon with beluga lentils, pine nuts, and mustard vinaigrette   29.00
Tuscan Style New York Strip Steak with crisp romano potatoes   35.00
Chicken "Scarpariello" with fennel sausage, cherry peppers, and polenta   27.00
Fazio Farm Duck Breast with roasted sunchokes, hen of the woods mushrooms, and natural sauce   27.00
Roasted Branzino with preserved lemons, grilled radicchio and baby arugula   33.00

Contorni $8

Roasted Baby Brussel Sprouts with pecans   
Crispy Romano Potatoes    
Roasted Sunchokes And Hen Of The Woods Mushrooms with hazelnuts and truffle oil soft polenta with gorgonzola dolce   


One $7 / Three $15 / Five $24.

Parmigiano Reggiano    
Gorgonzola Dolce    
Pecorino Romano    


Sgl $15 / Assorted $18.

Galloni Prosciutto Di Parma    
Sweet Soppresata Alpina    
Mortadella with pistachio   
Sweet Coppa    


Clams On The Half Shell   ea 2.50
Oysters east & west coast   
Flash Marmaud Snapper with bell peppers and mint   9.00


Assorted Bruschetta selection of 3 daily bruschetta   
Seasonal Chopped Salad with seasonal vegetables and fruits, balsamic vinaigrette and pine nuts   
Romaine Heart with caesar dressing, parmigiano, and crispy rock shrimp   
Crispy Eggplant "Meatballs" with marinated zucchini   
Meatballs with polenta, fontina cheese, marinara, and basil   
Ciabatta French Toast with nutella, and vermont maple syrup   
Vanilla Bean Silver Dollar Pancakes with blueberries, and vermont maple syrup   
Grilled Corn Omelet with grilled corn, fava beans, and shaved pecorino   
Scrambled Eggs with duck confit, and sweet peas over grilled ciabatta   
Burratta Omelet with buratta, speck, and black pepper   
Grilled Tomato Pizzetta with roasted tomatoes, basil, proscuitto, and mozzarella   
Grilled Mushroom Pizzetta with wild mushrooms, fontina, and truffle oil   
Ricotta Gnocchi with roasted tomato, basil, and parmigiano   
Fettuccine with wild mushrooms, asparagus, and pecorino   
Prosciutto Panini with tomato vinaigrette, basil and mozzarella di bufula   
Chicken Panini with arugula pesto, grilled radicchio, and fontina   
Meatball Panini with marinara, ricotta, mozzarella, and basil   
Chicken Capricciosa with baby arugula, red peppers, and tomatoes   


Hand Cut Fries    
Grilled Corn fava beans, and roasted tomato   
One Egg Any Style    
Mixed Green Salad    




One $3 / Three $7 / Five $10

Whipped Ricotta & Truffle Honey    
Roasted Tomato, Balsamic, & Parmigiano    
Cannellini Bean Puree, Octopus & Celery    


Galloni Prosciutto Di Parma, Mortadella with pistachio sweet soppressata alpina, speck alto adige, bev’s country ham sgl 15.00assorted 18.00
Asparagus Salad prosciutto crusted egg, red pepper and pine nuts  9.00 13.00
Arugula And Radicchio Salad with strawberries, mint, parmigiano and balsamic  9.00 13.00
Shrimp Caesar Salad romaine heart, rock shrimp and parmigiano  12.00 16.00
Scrambled Eggs speck, peas and pecorino   10.00
Fried Egg Sandwich roasted tomato and parmigiano   10.00
with housemade breakfast sausage, prosciutto, or crispy mortadella. (served with mixed green salad or hand cut fries)   12.00
Omelette fava beans, cherry tomatoes and fontina (served with mixed green salad or hand cut fries   12.00
Ciabatta French Toast seasonal fruit and vermont maple syrup   11.00
Tagliatelle all`amatriciana with guanciale, tomato and parmigiano  12.00 18.00
Fettuccine with wild mushrooms and pecorino romano  12.00 18.00
Cavatelli with sweet fennel sausage ragu and parmigiano  12.00 18.00
Meatball Sandwich marinara, ricotta, parmigiano, basil (served with mixed green salad or hand cut fries)   12.00
Chicken Broccoli Rabe Sausage Sandwich roasted tomato and pecorino romano (served with mixed green salad or hand cut fries)   12.00


Crisp Romano Potatoes    5.00
One Egg any style   3.00
Housemade Breakfast Sausage    7.00
French Fries    4.00
Green Salad    4.00


Orange Juice    4.00
Coffee    3.00
Espresso    4.00
Cappuccino    6.00
Artisanal Tea    6.00


Bloody Mary vodka, lemon and homemade pickles   9.00
Bellini zardetto prosecco, peach nectar   7.00
Mimosa zardetto prosecco and orange juice   7.00
Pom Prosecco lagrein rosato brut, pomegranate juice, bitters & sugar cube   12.00
Spring Fling grey goose orange, black raspberry liquor, cranberry & fresh lime   13.00
Spiked Arnold Palmer vodka, iced tea, lemon & mint   13.00


Manabrea Amber & Lager    
Paulaner Hefe-Weizen    
Clausthaler N.A.    

White Wine

By The Glass

Chardonnay chateau julien, monterey county, ca 10’   9.00
Gavi Masera stefano massone, piemonte 11’   10.00
Pinot Grigio cantina bolzano, alto adige 10’   11.00
Sauvignon Blanc gainey vineyard, santa ynez valley, ca 10’   10.00
Soave Classico gini, veneto 10’   10.00
Greco Di Tufo donnachiara, campania 11’   11.00
Prosecco zardetto, private cuvée brut, veneto   10.00

Red Wine

By The Glass

Cabernet Sauvignon twenty bench, napa valley, ca 09’   15.00
Etna Rosso tenuta delle terre nere, sicily 10’   12.00
Pinot Noir esser, monterey, ca 09’   10.00
Rosso Di Toscana mocali "i piaggioni," toscana 09’   10.00
Rosso Piceno boccadigabbia, marche 08’   12.00
Barbera D’Asti vietti "tre vigne," piemonte 09’   13.00



Sticky Toffee Bread Pudding mascarpone cream   9.00
Strawberry Rhubarb Cobbler and vanilla gelato   9.00
Cookie Ice Cream Sandwich oatmeal with vanilla or chocolate with coconut  5.00 9.00
Tiramisu pan di spagna, and cocoa nib gelato   9.00
Dark Chocolate Cheesecake coconut sable cookie and salted carmel   9.00
Assorted Cookie Plate    7.00
Gelati And Sorbet  3.00 6.00 8.00


Cappuccino    6.00
Espresso    4.00
Coffee    3.00
Artisanal Tea    3.00
Hot Chocolate    6.00
1471 2nd Ave
Btwn E 76th & E 77th St
(212) 744-1100
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