Welcome to MenuPages - Please Select a city:

Spigolo

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1471 2nd Ave, New York NY10075 40.771876 -73.95652
  • (Btwn E 76th & E 77th St)
  • click map to interact
  • (212) 744-1100
  • 0

Antipasti

Crispy Eggplant "Meatballs" marinated zucchini   11.00
Heirloom Tomato Salad chianti vinegar, basil, gorgonzola dolce   12.00
Baby Arugula And Fennel Salad citrus vinaigrette, grapefruit, goat cheese   11.00
Burrata And Baby Candy Cane Beets hazelnut pesto, aceto balsamico   14.00
Romaine Hearts caesar dressing. parmigiano, and crispy rock shrimp   15.00

Primi

Tagliatelle rock shrimp, roasted tomato, spring peas  16.00 27.00
Stringhetti braised berkshire pork, fava beans, and parmigiano  14.00 26.00
Fettuccine wild mushrooms, pecorino romano  13.00 25.00
Sheep's Milk Ricotta Gnocchi yellow cherry tomatoes, basil, parmigiano, warm ricotta  14.00 26.00
Garganelli sweet fennel sausage ragu and parmigiano  14.00 26.00
Cavatelli housemade chicken sausage, charred corn, grilled romaine, parmigiano  15.00 27.00

Salumi

Sgl $15 / Assorted $18.

Prosciutto Di Parma    
Sweet Soppressata    
Breasola    
Sweet Coppa    

Pesce

House Cured Sardines salad of fennel, pine nuts, golden raisins   13.00
Grilled Octopus preserved lemons, white bean puree, celery greens   14.00
Baked Littleneck Clams bagna cauda butter   12.00

Secondi

Basil Crusted Florida Grouper blooming hill farm spring onions, fava beans, charred corn   29.00
Chicken "Scarpariello" fennel sausage, cherry peppers, panzanella salad   28.00
Wild Striped Bass preserved lemon, white asparagus, pancetta, spring peas   29.00
Tuscan Style New York Strip Steak crisp romano potatoes   15.00
Local Chatham Cod beech mushrooms, roasted fennel, truffle vinaigrette   29.00
Stuffed Breast Of Veal pancetta, parmigiano, toscano kale, polenta   28.00

Contorni $8

Crisp Romano Potatoes with sea salt and extra virgin olive oil   
Soft Polenta with gorgonzola dolce   
White Asparagus pancetta, and spring peas   
Charred Corn fava beans, and blooming hill farm spring onions   
Braised Toscano Kale And Chilies    

Tasting $75 Per Person

Paired With Wine $105.

Baked Littleneck Clams    
Sheep's Milk Ricotta Gnocchi    
Cavatelli    
Basil Crusted Florida Grouper    
Stuffed Breast Of Veal    
Chef's Selection Of Dessert    

Specials

Antipasti house made faziio farm duck prosciutto with roasted fennel, greens, and orange vinaigrette   
Primi pappardelle with english peas, blooming hill farm spring onions and pecorino  14.00 26.00
risotto with roasted lobster and charred corn  16.00 27.00
Secondi roasted tenderloin of beef with tuscan kale, gaeta olives, and capers   35.00
Dolci lemon tart with blueberry compote, almond clusters and pineapple sorbet   9.00
Featured Wines verdicchio, dei castelli di jesi, bucci, marche 2012  btl 60.00

Cocktail Specials

Red Sangria seasonal berries and fruits   11.00
Bulleit Fashioned bulleit bourbon, demerara sugar, and aromatic bitters   14.00
Honey Bourbon makers mark, st. germain, honey, and orange   14.00
Brooklyn Bees brooklyn gin, lavender, and honey   14.00
Dolce Fiori st germain, grapefruit juice, topped with prosecco   14.00
Spigolo Manhattan bulleit rye, antica, and a dash of angostura   14.00
Negorini Punch gin, aperol, antica, grapefruit   14.00

Bottled Beers

Sculpin ballast pinot ipa   9.00
Chimay Red    12.00
My Antonia birra del borgo   16.00
Shiner Ruby Redbird    8.00
Spigolo
1471 2nd Ave
Btwn E 76th & E 77th St
(212) 744-1100
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer