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  • Italian
  • 200 W 84th St, New York 10024 40.786489 -73.976474
  • (Btwn Amsterdam Ave & Broadway)
  • click map to interact
  • (212) 362-5506
  • 0



Sauteed baby artichokes with pistachio over mache salad and parmesan cheese.    13.95
Creamy cow's milk cheese with speck Arugola and marinated cherry tomatoes.    14.95
Zucchini Parmesan Timbale Over tomato sauce    12.95
Veal and Porcini Meatballs Served over smashed chick peas.    14.95
Mixed Seasfood Stew Served with spicy tomato broth and toasted bread.    15.95
Gold and Red Beet Asparagus, cremini mushrooms, sweet baby onions, goat cheese in a pumpkin seed dressing.    14.95
Jumbo Lump Crab Meat Avocados, celery, ginger, and heart of palm in lemon dressing served in a parmesan nest .    15.95
Baby Wild Arugola with Pears Walnuts and truffle percorino cheese.    12.95
Organic Mesculin Salad with Grapefruit Dried cranberries and shaved parmesan cheese.    11.95
Soup of the Day     10.00

Cheeses Cold Cuts

Soft Cow Milk Cheese from Lombardy Wild Boar    Three 14.95 Six 22.95
Salame Di Cinghiale    Three 14.95 Six 22.95
Sheep's Milk Cheese Aged Under Ash    Three 14.95 Six 22.95
Sheep Milk Cheese from Calabria    Three 14.95 Six 22.95
Salame Felino    Three 14.95 Six 22.95
Cow's Milk Cheese Aged Under Barbera    Three 14.95 Six 22.95
Black Pepper and Saffron    Three 14.95 Six 22.95


Homemade Fettuccine Pasta Tossed in Hearty Beef Ragu with Porcini Mushrooms Touch of cream & parmesan cheese.    18.95
Square Spaghetti Alla Chitarra with Shrimp Calamari stew, oven roasted plum tomatoes and bread crumbs.    18.95
Homemade sweet potato and pumpkin Gnocchi with sauasage and broccoli rabe.    18.95
Artichoke Lasagna with bechamel  Sauce and parmesan cheese.    18.95
Homemade Black Linguini with Shrimp Crab meat and spicy tomato sauce.    19.95
Large Orecchiette Pasta Tossed Served with braised lamb sauce, thyme and pecorino Toscano cheese .    18.95
Homemade Veal and Spinach Raviol Served with white truffle cream sauce.    19.95
Homemade White Ribbon Shape Pasta Served with wild boar sauce and mixed mushrooms.    18.95

Main Course

Oven Cooked Black Cod Fish Served over braised lentil and topped with cherry tomatoes and thyme.    26.95
Pan Seared Organic Salmon Fillet Served with pea puree and topped with horse radish.    27.95
Pan Seared Halibut Fillet Served with clams, mussels in a tomato broth with a polenta cake.    29.95
Breast Of Duck In Cognac Sauce Oven roasted apples, walnuts, braised cabbage and sweet mashed potatoes.    27.95
Herbs Crusted Lamb Chops in Mustard Sauce Served with potato gratin and broccoli rabe.    30.95
Sauteed Beef Fillet Mignon in Red Wine Sauce Served with black truffle served with leeks and potato croquette and spinach.    30.95


Banana White Chocolate Bread Pudding Served with caramel semifreddo and burbon sauce.  
Mango Parfait Served with warm mixed berries, limoncello served with a pistachio wafer.  
Ricotta and chocolate chip cannoli In a grand marnier sauce.  
Croccantine Crema Brulee   
Warm Chocolate cake Served with sweet cherry ice cream and raspberry sauce.  
Homemade Coffee Flovored Panna Cotta with Crema Anglaise   


200 W 84th St
Btwn Amsterdam Ave & Broadway
(212) 362-5506
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