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Spice Symphony

  • $$$
  • Indian, Pakistani, Vegetarian
  • 182 Lexington Ave, New York 10016 40.744743 -73.981129
  • (Btwn 31st & 32nd St)
  • click map to interact
  • (917) 522-6654
  • 0

Lunch Boxes to Go

Vegetarian Lunch Box Served with a samosa, basmati rice, naan, daal makhani, raita and chutneys.    10.00
Chicken Lunch Box Served with a samosa, basmati rice, naan, daal makhani, raita and chutneys.    11.00
Lamb Lunch Box Served with a samosa, basmati rice, naan, daal makhani, raita and chutneys.    12.00
Seafood Lunch Box Served with a samosa, basmati rice, naan, daal makhani, raita and chutneys.    12.00
Indian Chinese Lunch Box (Vegetarian) Served with vegetable fried rice, soy sauce, chili vinegar, hot chili sauce.    10.00
Indian Chinese Lunch Box (Chicken) Served with vegetable fried rice, soy sauce, chili vinegar, hot chili sauce.    11.00
Indian Chinese Lunch Box (Lamb) Served with vegetable fried rice, soy sauce, chili vinegar, hot chili sauce.    12.00
Indian Chinese Lunch Box (Shrimp) Served with vegetable fried rice, soy sauce, chili vinegar, hot chili sauce.    12.00
Vegetarian Biryani Lunch Box Served with salad; papadum, and raita and chutney    10.00
Chicken Biryani Lunch Box Served with salad; papadum, and raita and chutney    11.00
Lamb Biryani Lunch Box Served with salad; papadum, and raita and chutney    12.00
Shrimp Biryani Lunch Box Served with salad; papadum, and raita and chutney    12.00

Beverages

Canned Soda     1.50
Bottled Water Poland spring.    1.00
Mango Lassi     4.00
Sweet Lassi     4.00
Salt Lassi     4.00

Appetizers

Samosas Traditional spiced potato and pea turnover flavored with pomegranate.    7.00
New Dehli Chaat Warm potato salad drizzled with yogurt and chutneys on flour crisps.    7.00
Spinach Chaat Crisp shrimp tempura topped with spiced yogurt and tamarind.    7.00
Achari Mushrooms Mushrooms marinated in yogurt and pickle spice mix, roasted in the tandoor.    8.00
Malai Paneer Ke Tikke Homemade cheese smothered in spiced cream cheese, broiled.    9.00
Shrimp Piri Piri Spicy shrimp in cider vinegar, curry leaves and goan chilies.    9.00
Chicken Malai Seekh Spiced chicken ground to a silky mixture, skewered and roasted in the clay oven.    9.00
Tandoori Spicy Chicken Wings Marinated in yogurt and spices and roasted in the clay oven.    12.00
Chinese Bhel Crispy noodles tossed with cilantro, fresh lime juice and sweet and sour sauce.    6.00
Paneer Chili Dry Strips of cottage cheese tossed with spicy chili, onions, green pepper and soy.    9.00
Butterfly Shrimp Cream cheese and herb stuffed shrimp that is batter fried crisp with a achari aioli.    12.00
Chicken Lollipops Pulled chicken wings in a tangy marinade made crisp served with our homemade chili mayonnaise.    9.00
Lettuce Wraps Tofu or chicken tossed in a wok with mushrooms, green onions and celery wrapped in lettuce.    7.00
Vegetable Spring Roll Crispy and filled with fresh vegetables. Served with a sweet and sour dip.    6.00
Chicken Spring Roll Crispy and filled with chicken. Served with a sweet and sour dip.    8.00

Soups

Butternut Squash Soup Roasted butternut squash, apple and fennel soup.    5.00
Coriander Soup Cilantro, mushroom and ginger vegetable broth.    5.00
Sweet Corn Soup Corn kernels and cilantro in a cream style broth.    5.00
Manchow Soup Sauteed ginger, garlic and soy broth topped with crispy noodles.    5.00
Hot & Sour Soup Chicken or Vegetable.    5.00

Salads

Symphony Shrimp Salad Spiced shrimps, field greens, avocado and orange segments in mango dressing.    9.00
Salad Bowl Assorted lettuce, mushrooms, grape tomatoes, homemade cheese, red onion rings and roasted tomatoes in a house special vinaigrette.    6.00

Breads

Tandoori Naan Leavened white hand stretched flat bread.    4.00
Garlic Naan Fresh garlic topped naan.    5.00
Onion Kulcha Spiced onions stuffed naan.    5.00
Cheese Kulcha Cheddar Cheese stuffed naan.    6.00
Peshawari Naan Chopped dry fruits, raisins and sweet almonds filled naan.    6.00
Tandoori Roti Whole wheat unleavened bread.    4.00
Laccha Parantha Multi layered whole wheat bread.    5.00
Stuffed Parantha Whole wheat bread with choice of filling.    5.00
Mint Parantha Multi layered bread topped with dry mint.    5.00

Rice/Noodles

Vegetable Pulao Basmati rice cooked in aromatic spices and fresh vegetables.    7.00
Steamed Basmati Long grain rice cooked in steam.    4.00
Chicken Biryani Chicken marinated in spices and basmati rice and cooked in a sealed pot.    17.00
Lamb Biryani Boneless cubed lamb marinated in yogurt and spices and cooked in a sealed pot.    19.00
Goat Biryani Fresh cubed bone in goat marinated in yogurt and spices and cooked in a sealed pot.    20.00
Vegetable Biryani Seasonal vegetables, spices, herbs and long grain rice cooked in a sealed pot.    15.00
Stir Fried Hakka Noodles    Vegetable 15.00 Chicken 17.00 Lamb 19.00 Shrimp 19.00
Fried Rice    Vegetable 15.00 Chicken 17.00 Lamb 19.00 Shrimp 19.00

Main Entrees

Stir-Fried Chili Vegetables Juliennes of bell pepper, broccoli, mushroom, scallions, carrots and tofu in a spicy citrus sauce.    15.00
Vegetable Manchurian Crisp vegetable rounds in a spicy tangy onion and soy based sauce.    15.00
Paneer Szchwan Fiery red szechwan pepper sauce, garlic and ginger tempered.    16.00
Chicken Hong Kong Cooked with star spice and red hot chili spice.    17.00
Chicken and Broccoli in Ginger Sauce Chicken breast tossed with green onions, ginger and fresh broccoli.    17.00
General Tso's Chicken Panko crusted chicken breast made crispy and tossed with a sweet and tangy sauce.    17.00
Sweet and Sour Shrimp Tomato, cucumber, onions, demerara sugar and vinegar tossed in a light sauce.    19.00
Salt and Pepper Prawn Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots.    19.00
Shrimp in Garlic Sauce Shrimp, broccoli and snow peas stir-fried in a light garlic and white wine sauce.    19.00
American Chop Suey Tomato base, vegetable juliennes and sweet and sour tangy sauce, topped with crispy noodles.   Vegetable 15.00 Lamb 19.00 Shrimp 19.00 Chicken 17.00

Fish and Shellfish

Goan Fish Curry Fish filet simmered in a chili, coconut and tamarind sauce.    19.00
Kerala Fish Curry Tilapia and spices, simmered in tamarind and curry leaves.    19.00
Shrimp Moiley Shrimp poached in coconut sauce and flavored with curry leaves and mustard seeds.    20.00
Shrimp Patia Shrimp sauteed with cider vinegar, brown sugar, onion and tomatoes.    20.00

Meats and Poultry

Chicken Tikka Masala Tandoor fried chicken tikkas in a creamy tomato sauce.    18.00
Tellicherri Pepper Chicken Freshly crushed black pepper, fennel, dry coconut and sun-dried chilies, braised with chicken.    18.00
Chicken Vindaloo Chilies soaked in apple cider vinegar and ground with garlic and cumin.    18.00
Lamb Vindaloo Chilies soaked in apple cider vinegar and ground with garlic and cumin.    20.00
Lamb Rogan Josh Succulent cubes of lamb cooked with yogurt, onion and Kashmiri spices.    19.00
Bhuna Goat Baby gaot bone in, slowly cooked with aromatic spices.    21.00
Dhaniwal Korma Braised lamb in yogurt, caramelized onions, garlic, almonds and fresh coriander.    20.00
Chili Chicken Chilies soaked in apple cider vinegar, ground with garlic and cumin.    17.00
Chili Lamb Chilies soaked in apple cider vinegar, ground with garlic and cumin.    19.00

Vegetarian

Aloo Gobi Cauliflower and potatoes with chili, ginger, cumin and coriander. Vegetarian.    16.00
Baigan Bhurta Smoky roasted eggplant sauteed with onions and tomatoes. Vegetarian.    16.00
Baghare Baingan Baby eggplant in coconut, peanut and sesame seeds with curry leaves and mustard seeds. Vegetarian.    16.00
Paneer Aur Aloo Ke Kofte Homemade cheese dumplings simmered in a creamy cashew nut gravy. Vegetarian.    16.00
Palak Paneer Fresh spinach and spices ground and cooked with cubed homemade cheese. Vegetarian.    16.00
Bhindi Masalewalle Cut okra sauteed in dry toasted hand pounded spices, onions and fresh herbs. Vegetarian.    16.00
Dhingri Makai Aur Palak Bhaji Mushroom, corn and spinach stir-fried with spices. Vegetarian.    16.00
Punjabi Kadhi Pakora Chickpea flour and yogurt cooked with crisp onion dumplings. Vegetarian.    16.00
Paneer Makhami Cottage cheese cubes in a creamy tomato sauce flavored with fenugreek and spices. Vegetarian.    16.00

Vegan

Channa Masala Chickpeas, mango powder, onions and spices tossed and cooked in steam. Vegan.    16.00
Beans Poriyal String beans, shredded coconut, mustard seeds, curry leaves and dry red chilies. Vegan.    16.00

Tandoori Entrees

Tandoori Chicken Young chicken marinated in yogurt, Kashmiri chili and a blend of spices and broiled.    18.00
Chicken Malai Kabab Creamy chicken tenders with cream cheese, yogurt, mace and green cardamom.    18.00
Avocado Chicken Kabab Chicken, avocado, cilantro, chili and yogurt, fired in the tandoori.    17.00
Nawabi Murg Ke Tikke Chicken, drained yogurt and roasted chickpea flour in an egg crust.    18.00
Salmon Tikka Fresh salmon, strained yogurt, carom seeds and lemon in a spice rub.    20.00
Lamb Chops Frenched lamb chops in ginger sauce, drained yogurt and garam masala.    24.00
Lamb Seekh Kabab Ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted. 3 pieces.    22.00
Tandoori Shrimp Jumbo shrimps marinated in yogurt and garam masala lemon and broiled.    23.00

Accompaniments

Raita Whipped yogurt with toasted cumin, crushed pepper and choice of fruit or vegetable.    4.00
Kachumber Salad Small dices of cucumber, onions and tomato, dressed with lime cilantro dressing.    4.00
Mango Chutney Green mango sliced and spiced to a sweet and sour taste.    3.00
Chutney Tasting Chef's selection of homemade chutneys with fruits and vegetables from the farmer's market.    4.00

Sides

Full Size Yellow Dal Tarka Yellow lentils tempered with mustard seed, cumin and whole dry chilies.    16.00
Full Size Dal Makhani Black beans and kidney beans cooked with butter and cream.    16.00
Full Size Garlic Spinach Sauteed spinach with chopped garlic, onions and spices.    16.00
Full Size Jeera Aloo Cumin scented potatoes.    16.00
Full Size Madras Vegetables Spicy curry flavored fresh mix vegetables.    16.00
Full Size Mixed Vegetable Korma Mixed vegetables in cashew nut gravy.    16.00

Desserts

Rasmalai Soft cheese patty in cardamom flavored milk sauce and chopped pistachios.    5.00
Gulab Jamun Donut rounds in saffron syrup.    5.00
Gajar Ka Halwa Warm carrot pudding with pistachios.    5.00
Rice Pudding Rice pudding flavored with sweet cardamom and topped with toasted almonds.    5.00
Malai Kulfi Traditional Indian ice cream flavored with green cardamom and rose water.    5.00
Mango Kulfi Traditional Indian ice cream flavored with green cardamom and mango.    5.00
Coconut Caramel Coconut caramel custard.    6.00

 

Spice Symphony
182 Lexington Ave
Btwn 31st & 32nd St
(917) 522-6654
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