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Spice Market

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Small Plates/Tapas, Cocktails
  • 403 W 13th St, New York NY10014 40.7402025 -74.0059876
  • (At 9th Ave)
  • click map to interact
  • (212) 675-2322
  • 0

Lunch & Dinner

Appetizers

Shrimp Tod Mon Pla cucumber peanut relish   13.00
Mussels Steamed With Lemongrass thai basil, dried chili and coconut juice   16.50
Vietnamese Spring Roll lettuce and herbs   11.00
Spicy Thai Fried Chicken Wings mango and mint   13.00
Tempura Bass Steamed Buns crispy herbs and peanuts   13.50
Grilled Chicken Satay spiced peanut sauce   10.00
Lobster Summer Roll citrus-dill gelée, sriracha emulsion   16.50
Charred Chili Rubbed Beef Skewer thai basil dipping sauce   14.00
Spiced Chicken Samosas cilantro yogurt   11.50
Steamed Shrimp Dumplings lobster and shitake mushroom sauce   14.00
Black Pepper Shrimp sun dried pineapple   15.50
Fragrant Mushroom Egg Rolls galangal emulsion   9.50
Boneless Baby Back Ribs yuzu plum glaze, spiced peanut brittle   14.50
Spicy Chicken Rice Balls tamarind dipping sauce   12.00

Soup Dishes $8.50

Chicken And Coconut Milk Soup    
Sweet Corn Soup thai basil corn dumplings   

Salads

Spicy Thai Slaw asian pear crispy shallots, mint   9.00
Crispy Grain Salad tamarind vinaigrette   10.00
Avocado And Radish Salad chinese mustard, tempura onions   9.50
Chilled Seafood Salad spicy coconut broth, crispy taro chips   16.50

Raw

Shaved Tuna chili tapioca asian pear and lime   14.50
Salmon Tartare soy ginger dressing radish and avocado   11.50
Crispy Sushi With Chipotle Mayonnaise salmon, scallop, tuna, snapper   16.50

Seafood

Striped Bass wok fried napa cabbage jicama and cucumber   25.00
BBQ Atlantic Salmon pickled vegetables, calamansi sticky rice   24.00
Maine Lobster butter fried garlic, ginger and dried chili   38.00
Halibut Cha Ca La Vong herb salad   27.00
Steamed Red Snapper tomato lemongrass broth   29.00
Cod With Malaysian Chili Sauce thai basil   21.00

Meats

Red Curried Duck pineapple sambal   23.00
Char Grilled Chicken kumquat lemongrass dressing   24.00
Pork Vindaloo crispy herbs and leeks   18.00
Grilled Strip Steak garlic, coriander and sesame   36.00
Vietnamese Chicken Curry snap peas and cilantro   20.00
Onion And Chili Crusted Short Ribs egg noodles and pea shoots   25.00
Spice Market Cheeseburger shitake mushroom and bacon   18.00

Vegetables, Noodles And Rice

Market Corn And Broccoli lemongrass and chili   8.00
Seasonal Green Curry Vegetables    14.00
Summer Beans korean chili glaze, roasted peanut   10.00
Crispy Baby Potatoes chili and lime   9.00
Shanghai Noodles steamed clams, chinese sausage   16.00
Chili-Garlic Egg Noodles seared shrimp and star anise   16.00
Pearl Noodles With Smoked Tofu black bean sauce   11.00
Ginger Fried Rice    9.00
Seasonal Vegetable Fried Rice spring garlic and mint   11.00
Coconut Sticky Rice steamed in banana leaf   4.00

 

Lunch Specials

Grilled Salmon Salad carrot ginger dressing   16.00
Vegetable Pad Thai    10.00
with chicken   12.00
with shrimp   14.00

Non-Alcoholic Cocktails $5

Cherry Yuzu    
Kumquat Muddle    
Fresh Ginger Ale    
Passion Fruit Chili    
Lemon Thyme Lemonade    
Grapefruit Basil Swizzle    

Lunch Prix Fixe $25 Per Person

Wine Pairing $16.

 

Kimchi Tomato Salad silken tofu, thai basil   
Spicy Yellow Fin Tuna crispy rice, cilantro   
Spiced Chicken Samosa cilantro yoghurt   
Wine Pairing: Grüner Veltliner, Kremser Weinzierl 2011 Krems, Austria.

 

Gruyere Omelet spicy tomato jam, cilantro crème fraiche   
Crispy Skate Wing thai basil, lime   
Pork Belly Sandwich baby pea shoots, tomato   
Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile.

 

Shaved Water Melon Ice condensed milk, thai chili   
Pound Cake roasted peaches, kaffir lime   
House Made Ice Cream And Sorbets    
Wine Pairing: Brachetto, Banfi ‘rosa Regale’ 2011 Piedmont, Italy.

 

Brunch

Brunch Prix Fixe $25 Per Person

Gruyere Omelet spicy tomato jam, cilantro crème fraiche   
Eggs Benedict canadian bacon green chili hollandaise   
Potato Hash braised short rib, fried egg   
Fried Chicken And Biscuits korean chili honey   
Pandan Waffle coconut cream, salted caramel   
Bacon pea shoots and tomato sandwich lemon szechuan mayonnaise   

Lunch Special

Vegetable Pad Thai    10.00
with chicken   12.00
with shrimp   14.00
Grilled Salmon Salad carrot ginger dressing   16.00

Pitchers

Patio Spritz la tordera prosecco brut, aperol, st.germain pink grapefruit   44.00
Ginger Margarita sauza ‘hornitos’ reposado tequila, cointreau ginger, lime, ginger salt   48.00
Whiskey Passion Fizz george dickel no. 12, passion fruit, chili, ginger ale   48.00
Passion Fruit Sangria rose wine, gran gala, blackberry, orange   48.00

Sides

Ovaltine Kulfi Doughnut    
Ginger Glazed Bacon    
Crispy Potatoes chili and lime   
Malaysian Deviled Eggs crispy chicken skin   

Beverages

Coffee hot tea   
Fresh Juice    
House Made Soda    
Lychee Raspberry Bellini    
Spicy Thai Mary    
Passion Fruit Sangria    

 

Spice Market Tasting Menu $52 Per Person

Wine Paring $39.

 

Soy Cured Salmon cilantro crème fraiche, asian pear   
Yellowfin Tuna Cubes chili mayonnaise, tempura pearls   
Wine Pairing: Brut Rosé, Domaine Chandon NV Napa Valley, California.

 

Market Tomato Salad sweet corn and thai basil   
Spiced Chicken Samosas cilantro yogurt   
Wine Pairing: Riesling, Hugel Et Fils Classic 2011 Alsace, France.

 

Bbq Atlantic Salmon cucumber and mint   
Summer Beans korean chili glaze and thai basil   
Wine Pairing: Rioja Crianza, Cvne 2009 Rioja, Spain.

 

Soy Glazed Pork Shoulder spiced peanut brittle, pickled chili   
Fragrant Jasmine Rice    
Wine Pairing: Syrah, François Villard L'Appel des Sereines 2011 Northern Rhone, France.

 

Ovaltine Kulfi caramelized banana, spiced milk chocolate sauce   
Coconut Sticky Rice champagne mango   
Wine Pairing: Rosa Regale Branchetto D'Acqui, Banfi 2012 Strevi, Italy.

 

Vegetarian Tasting Menu $52 Per Person

Wine Pairing $39.

 

Avocado Summer Roll sriracha mayonnaise   
Mushroom Egg Roll galangal emulsion   
Wine Pairing: Brut Rosé, Domaine Chandon NV Napa Valley, California.

 

Sweet Corn Soup thai basil and corn dumplings   
Market Tomato Salad sweet corn and thai basil   
Wine Pairing: Riesling, Hugel Et Fils Classic 2011 Alsace, France.

 

Roasted Baby Carrot lemon cumin yogurt   
Summer Beans korean chili glaze and thai basil   
Wine Pairing: Sauvignon Blanc, Wild Rock 'Elevation' 2011 Marlborough, New Zealand.

 

Mixed Vegetables green curry broth   
Coconut Sticky Rice    
Wine Pairing: Pinot Noir, Alumapu 2011 Casablanca Valley, Chile.

 

Ovaltine Kulfi caramelized banana, spiced milk chocolate sauce   
Coconut Sticky Rice champagne mango   
Wine Pairing: Rosa Regale Brachetto D'Acqui, Banfi 2012 Strevi, Italy.

 

Dessert

Ovaltine Kulfi caramelized banana and spiced milk chocolate sauce   10.00
Thai Jewels tropical fruits and shaved coconut ice   8.00
Shiso Crème Brulee black plum and cherry compote   9.00
Angel Food Cake market strawberries, kaffir lime anglaise   9.00
Lemongrass Sherbet honey dew ribbons, thai basil   9.00
Pandan "Mallowmar', Ginger Macaroons toasted coconut ice cream   9.00
Cookie Bag peanut butter, ginger oatmeal, coconut chocolate chip   8.00
Ice Cream thai tea, honey roasted peanut or strawberry shiso  (half pt) 5.00
Sorbet passion fruit banana, hibiscus or avocado lime  (half pt) 5.00

Cocktails

Lychee Raspberry Bellini la tordera prosecco brut, lychee, raspberry   10.00
Patio Spritz la tordera prosecco brut, aperol, st.germain, pink grapefruit gl 12.00pitcher 44.00
Cucumber Chill dill infused aylesbury duck vodka, cucumber, lemon   11.00
Yuzu Rose tanqueray ‘malacca’ gin, campari, yuzu jam, rosemary   14.00
Ginger Margarita sauza ‘hornitos’ reposado tequila, cointreau, ginger lime, ginger salt gl 13.00pitcher 48.00
Kumquat Mojito cruzan light rum, kumquat, mint   12.00
Mt.Kai Tea bulleit rye, ginger mango peach tea, lavendar, jalapeno   14.00
Whiskey Passion Fizz george dickel no.12, passion fruit, chili, ginger ale  10.00pitcher 48.00
Citrus Thyme Shandy gin citadelle, south hampton wheat beer, calamansi, thyme   13.00
Passion Fruit Sangria rose wine, gran gala, blackberry, orange gl 12.00pitcher 48.00

Beer

Singha thailand   7.00
Tiger singapore   7.00
Kirin Light japan   7.00
Southern Tier Brewing Co india pale ale, lakewood, ny   7.00
Asahi Breweries Black Ale japan   8.00
Shmaltz Brewing Company coney island ‘mermaid’ pilsner, brooklyn, ny   8.00
Southampton Publick House 'Double White' Ale southampton, ny   8.00
Ommegang Brewery Abbey Ale cooperstown, ny   9.00
Kiuchi Brewery 'Hitachino Nest' Red Rice Ale naka, japan   13.00
Brooklyn Brewery 'Local 1' Golden Ale brooklyn, ny  (750ml) 24.00

Wines By The Glass

Sparkling

Prosecco Brut la tordera nv saomi, italy   10.00
Brut piper heidsieck, nv champagne, france   17.00
Brut Rosé domaine chandon nv california   14.00

White

Pinot Grigio placido ‘primavera’ 2012 veneto, italy   10.00
Grüner Veltliner kremser weinzierl 2012 krems, austria   11.00
Riesling hugel et fils classic 2011 alsace, france   14.00
Sauvignon Blanc wild rock ‘ elevation’ 2011 marlborough, new zealand   12.00
Sancerre bailly-reverdy ‘le mercy dieu’ 2012 loire valley, france   15.00
Chardonnay chalone 2011 monterey county, california   13.00

Rosé

Vievité 2012 Côtes De Provence france   12.00

Red

Pinot Noir alumapu 2011 casablanca valley, chile   10.00
Montepulciano D'Abruzzo quattro mani 2012 abruzzo, italy   11.00
Malbec enrique foster ‘ique’ 2013 mendoza, argentina   12.00
Rioja Crianza cvne 2010 rioja, spain   13.00
Cabernet Sauvignon william hill 2011 central coast, california   14.00
Syrah françois villard l’appel des sereines 2011 northern rhone, france   16.00

 

Togo Menu

Appetizers

Shrimp Tod Mon Pla cucumber peanut relish   13.00
Spicy Thai Fried Chicken Wings mango and mint   12.50
Grilled Chicken Satay spiced peanut sauce   10.00
Lobster Summer Roll citrus-dill galee, sriracha emulsion   16.50
Charred Chili Rubbed Beef Skewer thai basil dipping sauce   14.00
Steamed Shrimp Dumplings lobster and shitake mushroom sauce   14.00
Boneless, Baby Back Ribs yuzu plum glaze, spiced peanut brittle   14.00

Soup Dishes $8.50

Chicken And Coconut Milk Soup     
Seasonal Soup    

Salads

Spicy Thai Slaw asian pear crispy shallots, mint   9.00
Char Grilled Squid cucumber fennel salad, miso dressing   12.50
Crispy Grain Salad tamarind vinaigrette   10.00

Raw

Shaved Tuna chili tapioca asian pear and lime   14.50
Salmon Tartare soy ginger dressing radish and avocado   11.50

Seafood

Roasted Atlantic Salmon spring pea broth, white asparagus   24.00
Steamed Red Snapper roasted baby carrots and miso   29.00
Cod With Malaysian Chili Sauce thai basil   21.00

Meats

Red Curried Duck pineapple sambal   23.00
Char Grilled Chicken kumquat lemongrass dressing   24.00
Pork Vindaloo crispy herbs and leeks   18.00
Vietnamese Chicken Curry snap peas and cilantro   20.00
Char Grilled Cheeseburger chili onion jam, ginger fried egg   18.00

Vegetables, Noodles And Rice

Braised Chick Peas crispy naan, lemon yogurt   13.00
Chili-Garlic Egg Noodles seared shrimp and star anise   16.00
Seasonal Vegetables    11.00
Ginger Fried Rice    9.00
Coconut Sticky Rice Steamed In Banana Leaf    3.00
Vegetable Pad Thai    10.00
with chicken   12.00
with shrimp   14.00

Dessert

Ovaltine Kulfi caramelized banana and spiced milk chocolate sauce    9.00
Pandan 'Mallowmar', Ginger Macaroons toasted coconut ice cream   8.00
Cookie Bag peanut butter, ginger oatmeal, coconut chocolate chip   7.00

 

Spice Market
403 W 13th St
At 9th Ave
(212) 675-2322
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