Welcome to MenuPages - Please Select a city:

Spice Market

+ SHARE
  • $$$$
  • Asian, Thai
  • 403 W 13th St, New York NY10014 40.7402025 -74.0059876
  • (At 9th Ave)
  • google maps Subway Directions
  • Phone: (212) 675-2322

Lunch & Dinner

All Of Our Dishes Are Served Family Style

Lunch Prix Fixe 3 Courses $24.

Appetizers

Shrimp Tod Mon Pla cucumber peanut relish   13.00
Vietnamese Spring Roll    10.50
Spicy Thai Fried Chicken Wings asian pear and mint   11.50
Pork Satay pickled vegetables   11.00
Chicken Skewer lime dipping sauce   9.00
Black Pepper Shrimp sun dried pineapple   15.50
Charred Chili Rubbed Beef Skewer thai basil dipping sauce   14.00
Spiced Chicken Samosas cilantro yogurt   11.50
Fragrant Mushroom Egg Rolls galangal emulsion   10.50
Lobster Summer Roll citrus-dill gelee, sriracha emulsion   16.50
Salmon Tartare soy ginger dressing, avocado and radish   11.50
Mussels steamed with lemongrass thai basil, dried chili coconut juice   14.50
Shaved Tuna chili tapioca, asian pear and lime   13.50
Peekytoe Crab Dumplings sugar snap peas and aromatic spices   14.50

Salads

Spicy Thai Slaw asian pear, crispy shallots, mint   9.00
Avocado And Radish Salad chinese mustard, tempura onions   9.50
Crunchy Squid Salad ginger, papaya and cashews   11.00
Market Green Salad with radish cherry tomatoes, sesame seed vinaigrette   8.50

Soup Dishes

Shrimp Dumplings shiitake and dill, fragrant lemongrass broth   9.50
Chicken And Coconut Milk Soup    8.50
Butternut Squash Soup ginger and pumpkin seeds   8.00

Seafood

Crispy Salt And Pepper Skate thai basil and lime   18.00
Halibut Cha Ca La Vong herb salad   26.00
Steamed Lobster butter fried garlic, ginger and dried chili   37.00
Striped Bass wok fried napa cabbage water chestnut and cucumber   23.00
Steamed Red Snapper shiitake mushrooms, ginger scallion and tarragon   27.00
Cod with malaysian chili sauce thai basil   21.00

Meats

Red Curried Duck    20.00
Char Grilled Chicken kumquat lemongrass dressing   23.00
Pork Vindaloo    16.00
Grilled Strip Steak garlic, coriander and sesame   36.00
Vietnamese Chicken Curry    18.00
Onion And Chili Crusted Short Ribs egg noodles and pea shoots   22.00
Crispy Pork Belly tamarind nouc cham   19.00

Vegetables, Noodles And Rice

Crispy Brussels Sprouts lemongrass, honey and mint   9.00
Snap Peas And Shiitake water chestnut   8.00
Broccoli And Baby Corn lemongrass, chili   9.00
Vegetables In Green Curry    10.00
Chilled Soba Noodles cucumber broth, mint   8.00
Spicy Shanghai Soup Noodles chilled silken tofu, garlic and herbs   11.00
Chili-Garlic Egg Noodles seared shrimp and star anise   16.00
Nonya Seafood Laksa gulf shrimp and scallop   22.00
Ginger Fried Rice    8.00
Seasonal Vegetable Fried Rice xo sauce and basil   11.00
Coconut Sticky Rice steamed in banana leaf   2.00

 

Lunch Specials

Grilled Chicken Sandwich asian pear, chili mayonnaise   10.50
Grilled Yellowfin Tuna Burger shiso and citrus pickles   14.00
Chicken Pad Thai    10.00
Grilled Salmon And Arugula Salad crystallized mustard, lemon soy vinaigrette   14.00
Grilled Short Rib Burger daikon and chili   13.00

Tasting $48

 

Shaved Tuna chili tapioca, asian pear and lime   
Lobster Summer Roll citrus-dill gelee sriracha emulsion   

 

Spiced Chicken Samosa cilantro yogurt   
Charred Chili Rubbed Beef Skewer thai basil dipping sauce   

 

Cod with malaysian chili sauce, thai basil   
Char Grilled Chicken kumquat lemongrass dressing   
Ginger Fried Rice    

 

Ovaltine Kulfi caramelized banana, spiced milk chocolate sauce   
Thai Jewels crushed coconut ice   

 

Dessert

Ovaltine Kulfi caramelized banana and spiced milk chocolate sauce   9.00
Coconut Cake with glazed black mission figs, port sorbet   8.00
Thai Jewels And Fruits with crushed coconut ice   7.00
White Chocolate And Citrus Pavlova thai basil syrup   9.00
Apple Pecan Tart cinnamon ice cream   9.00
Kabocha Cheesecake ginger snap crust, honey ice cream   8.00
Cookie Bag peanut butter, ginger oatmeal and coconut chocolate chip   7.00

Ice Cream $4.50

Half Pt

Banana Macadamia    
Ginger    
Vietnamese Coffee    

Sorbet $4.50

Half Pt

Coconut    
Mango    
Passion Fruit    

Tea $3.50

Chamomile Citron    
Verbena Mint Organic    
Orchid Oolong    
Orange Jasmine    
Jade Organic    
Earl Grey Organic    

Coffee

Vietnamese Coffee    5.00
Coffee    3.50
Cappuccino    5.00
Espresso    3.00
Double Espresso    5.00
Iced Coffee    3.50

House Made Soda $4.50

Cherry Yuzu    
Calamansi    
Fresh Ginger Ale    
Passion Chili    

Cocktails

Lychee Raspberry Bellini cava brut reserve nv dibon, lychee, raspberry   12.00
Ginger Margarita sauza hornitos reposado tequila, ginger, lime, ginger salt gl 13.00 pitcher 48.00
Cherry Yuzu Old Fashioned mckenzie rye whiskey, brandied cherry, yuzu, orange   14.00
Raspberry Mojito cruzan light rum, raspberry, mint   13.00
Peach Saketini belvedere pink grapefruit vodka, plum sake, peach, dried plum   12.00
Cucumber Martini hendrick’s gin, cucumber, mint   14.00
Passion Fruit Sangria gewürztraminer, gran gala, blackberry, lime gl 12.00 pitcher 48.00

Beer

Kingfisher Lager, India    7.00
Singha Lager, Thailand    7.00
Kirin Light Lager, Japan    7.00
Southern Tier Brewing Co. India Pale Ale, Lakewood, NY    7.00
Schmaltz Brewing Co., Coney Island "Albino Python" White Lager, Brooklyn, NY    8.00
Ommegang Brewery Abbey Ale, Cooperstown, NY    9.00
Kiuchi Brewery "Hitachino Nest" White Ale, Japan    13.00
Brooklyn Brewery "Local 1" Golden Ale, Brooklyn, NY   (750ml) 24.00

Wine By The Glass

Sparkling

Cava Brut, Dibon ‘Reserve’ NV Penedès, Spain    10.00
Brut Rosé, Domaine Chandon NV California    14.00
Brut, Piper Hiedsieck NV Champagne, France    18.00

White

Chenin Blanc, Raats Original 2010 Coastal Region, South Africa    9.00
Sauvignon Blanc, Crossroads 2010 Marlborough, New Zealand    10.00
Torrontes, El Porvenir De Los Andes ‘Laborum’ 2010 Salta, Argentina    11.00
Chardonnay, Chalone 2009 Monterey County, California    12.00
Riesling, Tesch ‘Unplugged’ 2010 Nahe, Germany    13.00
Sancerre, Florian Mollet 2010 Loire Valley, France    15.00
Pouilly-Fuissé, André Auvigue ‘Solutre’ 2009 Burgundy, France    16.00

Rosé

Syrah, Charlea & Charles 2010 Columbia Valley, Washington    9.00

Red

Montepulciano D’Abruzzo, Quattro Mani 2010 Abruzzo, Italy    9.00
Pinot Noir, Alumapu 2009 Chile    10.00
Malbec, Susana Balbo ‘Crios’ 2010 Mendoza, Argentina    11.00
Cabernet Sauvignon, Wyatt 2009 California    12.00
Merlot, Lieb ‘Reserve’ 2005 North Fork of Long Island, New York    13.00
Rioja Reserva, Castillo Labastide 2004 Rioja, Spain    15.00
Pinot Noir, Ponzi ‘Tavola’ 2009 Willamette Valley, Oregon    16.00

Sake

Junmai Nigori, Only One Daughter, Hitorimusume    9.00
Tokubetsu Junmai, Fragrant Water, Housui    12.00
Junmai Ginjo, Pride Of The Village, Sato No Homare    14.00

 

Late Night Snacks

Salmon Tartare, Spicy Radish, Avocado    11.50
Hamachi Sashimi, Crispy Rice    14.00
Kimchee Lobster Roll    16.50
Crispy Thai Fried Chicken Wings, Mango And Mint    11.50
Crispy Pork Belly, Tamarind Nouc Cham    8.00
Spiced Chicken Samosas, Cilantro Yogurt    11.50
Short Rib Sliders, Korean Chili Sauce    13.00
Savory Bamboo Plate    24.00
Ovaltine Kulfi Pops    8.00
Calamari Cream Puff, White Chocolate And Cardamom    8.00
Kabocha Cheesecake, Ginger Snap Crust, Honey Ice Cream    8.00
Thai Jewels And Fruits with crushed coconut ice   7.00
Sweet Bamboo Plate    14.00
Spice Market
403 W 13th St
At 9th Ave
(212) 675-2322
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer