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Spice

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 435 Amsterdam Ave, New York NY10024 40.784309 -73.977336
  • (At 81st St)
  • click map to interact
  • (917) 722-3860
  • 0

Chop Suey

Vegan Pattaya Noodles broad rice noodles with tofu, radish, scallions, bean sprouts and sesame oil.    12.00

Entree Lunch Specials

Curry * with coconut milk and a choices of meat or vegetables.  
Roasted Garlic & Vegetables steamed broccoli and chinese broccoli.  
Hawaiian Ginger & Pineapple stir-fried with onion, scallions, mushrooms and soybeans.  
Spice Cashew Nut onions, bell pepper and chili paste.  
Eggplant Holy Basil * stir-fried with onions, bell pepper and chili.  
Spicy Bamboo * with basil and red curry paste.  
Wok Holy Basil * stir-fried with onions, bell pepper and chili.  

Specialty Lunch Specials

Grilled Teriyaki Chicken Breast steamed broccoli and mushrooms, served with brown rice.    9.50
Grilled Lemongrass Chicken half marinated chicken, steamed vegetables and sweet chili sauce.    9.50
Grilled Aged Pork Chop marinated with pepper and garlic, served with stir-fried mixed vegetables.    9.50
Three-Flavored Whole Fish crispy whole porgy with spicy sweet & sour sauce.    11.00
Healthy Greens steamed mix greens with tofu, black bean sauce and brown rice.    8.50
Vegetarian Fried Brown Rice stir-fried with tofu and vegetables.    8.50
Authentic Chicken Massaman slow-cooked quarter chicken with potatoes, peanuts, golden shallots and massaman curry reduction.    11.00
Home-Style Beef Panang Curry * tender beef, kaffir leaf and thick-spicy-salty curry.    10.00
Stir-Fried Salmon Over Rice fish chunks with onion, snap peas and soy gravy.    11.00

Appetizers

Crispy Spring Rolls  carrot, basil, cabbage, vermicelli with lime-mustard sauce.     4.00
Pad Thai Spring Rolls  cabbage, tofu, peanuts, sweet radish, vermicelli and tamarind with sriracha cream sauce.     5.00
Fresh Summer Rolls  lettuce, carrot, basil, mint and tofu with tamarind hoisin sauce.     5.00
Chicken Sa-Tae  marinated skewers, coconut milk and curry with peanut dipping sauce.    6.00
Tod Tod Tod french fries, golden shallots, asian mix chips, fresh cilantro, sriracha, ground pork chili and peanut sauce.     6.00
Spice Crispy Calamari  with tomato-mint salsa.     6.00
Curry Puffs  chicken, potatoes and onions with cucumber salsa.     6.00
Puffy Duck  duck, potatoes and onions with cucumber salsa.     7.00
Martini Crispy Shrimp  wrapped in rice paper with thai cocktail sauce.     7.00
Chicken Wings  with tamarind chili sauce.    6.00
Thai Spare Ribs  with tamarind glaze chili sauce.     7.00
Siam Bun  steamed bun with cucumber, scallion, homemade hoisin sauce and sweet chili vinaigrette.    7.00
Walnut Shrimp  golden shrimp with caramelized walnuts and spicy mayo sauce.    7.00
Thai Sour Pork Sausage peanuts, red onions, ginger and chili.     6.00
Golden Fritters minced shrimp and chicken with sweet chili sauce.     6.00
Nabon Steamed Dumplings chicken and shrimp dumplings with black bean vinaigrette.     6.00
Emerald Vegetable Dumplings mixed vegetables with black bean vinaigrette.     6.00
Jade Seafood Dumplings shrimp and crab meat in massaman sauce.     6.00
Thai Crepe Dumplings  chicken, peanuts, radish and sweet chili sauce.     6.00
Stuffed Crab Rangoon crisp wonton, crab meat, scallions and cream cheese.     6.00
Pot Sticker  dumplings wrapped in house skin with chicken, scallions and sour ponzu sauce.     6.00
Andaman Dumplings steamed shrimp and pork dumplings in ponzu dip.     6.00
Shrimp Shumai  homemade egg wonton and chili soy black bean sauce.     6.00
Spicy Chicken Wrap bell pepper, onion, iceberg lettuce cup and triple dip: black hoisin, peanut sauce and dry shrimp sticky paste.     7.00
Northern Dip ground pork, tomato, chili and fried pork crackling.    5.00
Chicken Basil Egg Roll minced chicken, chili, onion, pepper with mustard seed dip and dry shrimp sticky paste.     6.00

Soup

Lemongrass Tom Yum Soup spicy & sour soup with mushrooms and onion.     5.00
Coconut Galanga Tom Kha Soup mushrooms and onion.     5.00
House Soup clear broth with mixed vegetables.     4.00
Southern Soup spicy soup with mushrooms and basil.     4.00

Salad

Exotic Green Salad mix field greens with tomatoes, shallots, taro sticks and peanut dressing.     5.00
Spice Caesar Salad  romaine lettuce, five-spice croutons and miso-ginger dressing.     4.00
Esan Papaya Salad * string beans, peanuts, cherry tomatoes and fresh chili in chili-lime dressing.    6.00
Crispy Calamari Salad romaine lettuce with miso dressing.     6.00
Crispy Duck Salad lettuce, tomatoes, cashew nuts, green apple, pineapple and shallots in chili paste vinaigrette.     7.00
Crispy Ocean Salad romaine lettuce, tomatoes, squid, shrimp and scallops in spicy mayo sauce.     7.00
Avocado Salad mix field greens and five-spice croutons in miso-ginger dressing.     6.00
Asian Ginger Shrimp Salad mix green salad and red onions in sweet ginger sauce.     7.00
Samui Salad roasted coconut flakes, mix field greens, cucumber, tomatoes and red onion.     6.00

Fried Rice

Siamese Fried Rice with egg, tomato, onion and scallion.    11.00
Green Curry Fried Rice  sauteed with spicy green curry paste, egg, snow peas, onion and basil.    11.00
Red Thunder Fried Rice spicy fried rice with egg, tomato, onion and scallion.    11.00
6 O'Clock Spicy Fried Rice  chili pepper, egg, bell pepper, onion and sweet basil.    11.00
Pineapple Fried Rice chicken, shrimp and squid with egg and cashew nuts.     12.00
Bacon Fried Rice bacon, egg, basil, onion, bell pepper, snap peas, chinese broccoli and chili.    12.00
Isan Fried Rice thai sausage, egg, tomato, onion and scallion.    12.00
Seafood Rice Bowl scallop, shrimp, squid, mussel, bamboo shoot, scallion, mushoom, thai gravy sauce over jasmine rice.     16.00
Pad Thai Fried Rice chicken, shrimp, peanuts, radish, sprouts, scallions, onion, egg and lime.     12.00

Noodles

Pad Thai with rice noodles, egg, peanut, bean sprouts and scallion.    11.00
Black Noodles broad rice noodles with broccoli and egg.    11.00
Glass Noodle * vermicelli noodles, egg, napa, bean sprouts, scallions and garlic sauce.    11.00
Drunk Man Noodles broad noodles, chicken, shrimp, squid, stir-fried with spicy basil chili and egg.     12.00
Seafood Spaghetti Drunk Man Noodles egg noodles, shrimp, scallop, crab meat, calamari, ground pork, chili, basil and pepper.    16.00
Spicy Lo Mein pork and chili with egg noodles.    11.00
Nabon Noodles egg noodles, chicken, shrimp with chinese broccoli and black soy sauce.     11.00

Curry

Massaman Curry sweet and sour thick and mild curry with onions, peanuts and potatoes. chicken, beef, vegetables or tofu.    11.00
Massaman Curry add shrimp    12.00
Panang Curry blended taste of sweet, medium spicy and a little salty curry with string beans and lime leaf. chicken, beef, vegetables or tofu.    11.00
Panang Curry add shrimp.    12.00
Red Curry * slightly salty curry with bamboo shoots, basil and bell peppers. chicken, beef, vegetables or tofu.    11.00
Red Curry add shrimp    12.00
Green Curry sweet and spicy curry with eggplant, bamboo shoots and basil. chicken, beef, vegetables or tofu.    11.00
Green Curry add shrimp.    12.00
Authentic Chicken Massaman Curry slow-cooked quarter chicken with potatoes, peanuts, golden shallots and massaman curry reduction.    14.00
Home-Style Beef Panang Curry tender beef, kaffir lime leaf, string bean and thick spicy salty curry.    13.00
Royal Pork Belly Red Curry crispy pork belly, green apple, pineapple, basil and thai red curry.    13.00

Sautéed Dishes

Bangkok Garlic & Vegetables steamed broccoli and chinese broccoli. chicken, beef, vegetables or tofu.    11.00
Bangkok Garlic & Vegetables add shrimp    12.00
Bangkok Garlic & Vegetables add mixed seafood.    14.00
Hot Sweet Basil onions, bell pepper, garlic and thai chili. chicken, beef, vegetables or tofu.    11.00
Hot Sweet Basil add shrimp.    12.00
Hot Sweet Basil add mixed seafood.    14.00
Hawaiian Ginger & Pineapple onions, mushrooms, celery, bell pepper and soybeans. chicken, beef, vegetables or tofu.    11.00
Hawaiian Ginger & Pineapple add shrimp.    12.00
Hawaiian Ginger & Pineapple add mixed seafood.    14.00
Mongolian Deluxe pineapple, onions, bell pepper, tomatoes, celery, cucumber and sweet & sour sauce. chicken, beef, vegetables or tofu.    11.00
Mongolian Deluxe add shrimp.    12.00
Mongolian Deluxe add mixed seafood.    14.00
Rama Dish stir-fried with mixed vegetables and curried peanut sauce. chicken, beef, vegetables or tofu.    11.00
Rama Dish add shrimp.    12.00
Rama Dish add mixed seafood.    14.00
Japanese Eggplant Holy Basil * garlic, bell pepper, onion and basil-chili sauce. chicken, beef, vegetables or tofu.    11.00
Japanese Eggplant Holy Basil add shrimp    12.00
Japanese Eggplant Holy Basil add mixed seafood.    14.00
Spice Cashew Nuts onion, bell pepper and chili paste. chicken, beef, vegetables or tofu.    11.00
Spice Cashew Nuts add shrimp    12.00
Spice Cashew Nuts add mixed seafood.    14.00

100% Vegan Dishes $12

Vegetarian Basil Mock Duck * sautéed eggplant, onion, chili and bell pepper.  
Vegan Garden Delight  sautéed vegetables with garlic and sesame oil.   
Vegan Fried Organic Brown Rice  with tofu and vegetables.   
Vegan Pattaya Noodle broad rice noodles with tofu, radish, scallions, bean sprouts and sesame oil.  

Specialty Dishes

Maekong Aged Pork Chop marinated with garlic and thai pepper, sauteed vegetables and three flavor sauce.    12.00
Char-Grilled Chicken marinated half chicken with green papaya salad and coconut sticky rice.    14.00
Lemongrass Chicken Breast * marinated chicken with sweet and sour sauce and stir fried mixed vegetables.    12.00
Thai Volcanic Chicken grilled half chicken with three flavor sauce and stir fried mixed vegetables.    12.00
Crispy Half Chicken with curried rice, egg, onion, cashew nut and sweet chili sauce.    14.00
Bangkok Curry Fish spicy red curry with bamboo shoots, basil, bell pepper and tomato.    15.00
Spice Crispy Half Duck ginger, mushroom, pineapple, onion, bell pepper, celery and sweet and sour sauce.    15.00
Grilled Honey Duck broccoli, carrot, string beans, and honey black beans sauce.    15.00
Chu-Chee Duck half crispy duck, string bean, onion and chu-chee curry.    15.00
Geyser Shrimp Clay Pot jumbo shrimp, vermicelli, ginger, celery, sesame oil, scallion, cilantro and garlic sauce.    14.00
Three-Flavor Salmon * thai spicy tamarind sauce and stir fried mixed vegetables.    16.00
Teriyaki Salmon mushroom and broccoli in teriyaki miso sauce.    16.00
Lemongrass Seafood Combo shrimp, calamari, mussel, white fish, basil, string bean and spicy chili paste.    18.00
Tamarind Whole Fish crispy fish with our signature tamarind sauce. whole tilapia    20.00
Tamarind Whole Fish whole red snapper.    25.00
Crispy Pork Belly Prik Khing fried pork belly with stir fried string beans and prik khing paste.    13.00
Garlic Golden Pork spicy pork belly sauteed with asian broccoli and fresh chili.    13.00
Spicy Crispy Pork Belly sauteed onion, bell pepper and holy basil.    13.00
Suki sauteed shrimp, squid, chicken, celery, eggs, mushroom and glass noodle with sesame oil and spicy cilantro sauce.    15.00
Basil Beef Potatoes Fries french fries, bell pepper, onion, basil, fresh chili and gravy.    13.00

Side Orders

Jasmine Rice     1.00
Brown Rice     2.00
Coconut Sticky Rice      2.00
Steamed Vegetables With Thai Dipping Sauce      4.00

Beverages

Soda coke, diet coke, sprite, ginger ale or club soda.    2.00
Thai Iced Tea     3.00
Bottled Water     3.00

 

Spice
435 Amsterdam Ave
At 81st St
(212) 362-5861
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