Welcome to MenuPages - Please Select a city:

Spasso

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 551 Hudson St, New York NY10014 40.7352458 -74.0061951
  • (At Perry St)
  • click map to interact
  • (212) 858-3838
  • 0

Lunch

Snacks

Chicken Liver Crostini pickled red onion, balsamic   6.00
Grilled Grandaisy Bread daily spread, olive oil   4.00
Housemade Pickled Vegetables cumin & caraway yogurt   5.00
Daily Selection Of Artisanal Cheeses  (for 1) 5.00(for 3) 14.00

First Course

Summer Vegetable Salad market greens, soft boiled egg, banyuls vinaigrette   10.00
Stracciatella Cheese pickled cherries, arugula, croutons, saba vinaigrette   11.00
Shishito Peppers smoked sea salt, aioli   7.00
Gazpacho pickled rock shrimp, cilantro   10.00

Main Course

Pasta Zucca zucchini ragu, lemon ricotta   13.00
Spaghetti Pomodoro san marzano tomatoes, parmigiano   12.00
Porchetta Sandwich broccoli rabe, salsa picante, housemade chips   14.00
Chicken Meatball Sandwich sautéed peppers, aioli, housemade chips   14.00
Atlantic Fluke Française mushy peas, caper vinaigrette   20.00

Cocktails $14

Tarantino blanco tequila, angostura bitters, honey, lemon   
Spasso Lemonata vodka, lemon, honey, orange curacao   
IL Scozzese scotch whisky, cointreau, amaretto, lemon   
Devito aged rum, amaro nardini, grapefruit   
Travolta prosecco, peach purée, amaretto   
Danza rye, campari, dry vermouth   
Milano anisette, lemon, soda   
Leone bourbon, amaro nardini, orange essence   

Draught Beers $8

Blue Moon Wheat Ale colorado   
Peroni Pale Lager italy   
Mother’s Milk Stout new york   
Reissdorf Kölsch germany   

 

Lunch Wines By The Glass

Red

Spasso Rosso our hand-selected house red wine   11.00
Pinot Nero gemma "oltrepo pavese" 2009 (lombardia, italy)   18.00
Barbera D’asti damilano 2011 (piemonte, italy)   16.00
Tempranillo soto de torres "ibéricos" 2011 (rioja, spain)   13.00
Chianti Classico gagliole "rubiolo" 2011 (toscana, italy)   17.00
Bordeaux Supérieur chateau de nardon 2010 (bordeaux, france)   16.00
Cotes Du Rhone e. guigal 2010 (rhone valley, france)   14.00

Rosé

Rosé Cotes De Provence château montaud 2012 (provence, france)   13.00

White

Spasso Bianco our hand-selected house white wine   11.00
Albariño santiago ruiz 2013 (rias baixas, spain)   13.00
Sauvignon Blanc teresa raiz "le marsure" 2011 (friulli, italy)   13.00
Chardonnay louis latour grand ardeche 2011 (burgundy, france)   14.00
Txakolina txomin etxaniz 2010 (getaria, spain)   17.00
Vouvray domaine de vaufuget 2012 (loire, france)   12.00

Sparkling

Prosecco ca’ furlan "cuvee beatrice" nv (veneto, italy)   12.00
Saumur Dry Rosé gratien & meyer méthode traditionnelle 2011 (loire, france)   16.00

 

Dinner

First Course

Housemade Stracciatella Cheese marinated beets, saba, pistachio   12.00
Chilled Cucumber & Avocado Soup marinated chanterelles, yogurt   10.00
Summer Vegetable Salad soft boiled egg, banyuls vinaigrette   13.00
Chicken Ricotta Meatballs sautéed onions & peppers, grana   14.00
Grilled Octopus confit potatoes, olive-fennel purée   19.00
Beef Tartare dijon vinaigrette, egg yolk, housemade pickles   15.00

Entrées

Roasted Half Chicken peas, purslane, carrots, chicken liver crostini   26.00
Pasta Zucca summer squash, zucchini, lemon ricotta   26.00
Grilled Hanger Steak spring onion and rye berry salad, whipped horseradish-crème fraiche   29.00
Whole Idaho Trout parsley-shallot pistou, dandelion salad, vinegar chips   28.00
Sfoglini Rigatoni braised pork ragu, parmigiano   27.00
Long Island Fluke française, mushy peas, caper vinaigrette   27.00
Fleischer’s Butcher Pick hand-selected dry aged beef house chips, market vegetables   

Sides $8

Charred Asparagus olive oil, sea salt   
Sugar Snap & Sweet Peas butter, basil, lemon   
Crispy Potatoes lemon, herbs   
Broccoli Rabe roasted garlic, calabrian chili   

Snacks

Chicken Liver Crostini pickled red onion, balsamic   9.00
Arancini english peas, mint, stracciatella cheese   7.00
Grilled Grandaisy Bread daily spread, olive oil   4.00
Housemade Pickled Vegetables cumin & caraway yogurt   5.00
Daily Selection Of Artisanal Cheeses  (1) 5.00(3) 14.00

Cocktails $14

Tarantino blanco tequila, angostura bitters, honey, lemon   
Spasso Lemonata vodka, lemon, honey, orange curacao   
Il Scozzese scotch whisky, cointreau, amaretto, lemon   
Devito aged rum, amaro nardini, grapefruit   
Travolta prosecco, peach purée, amaretto   
Danza rye, campari, dry vermouth   
Milano anisette, lemon, soda   
Leone bourbon, amaro nardini, orange essence   

Draught Beers $8

Blue Moon Wheat Ale colorado   
Peroni Pale Lager italy   
Mother’s Milk Stout new york   
Reissdorf Kölsch germany   

 

Dinner Wines By The Glass

Red Wines

Spasso Rosso our hand-selected house red wine   11.00
Pinot Nero gemma "oltrepo pavese" 2009. lombardia, italy   18.00
Barbera D’Asti damilano 2011. piemonte, italy   16.00
Tempranillo soto de torres "ibéricos" 2011. rioja, spain   13.00
Chianti Classico gagliole "rubiolo" 2011. toscana, italy   17.00
Bordeaux Supérieur chateau de nardon 2010. bordeaux, france   16.00
Cotes Du Rhone e. guigal 2010. rhone valley, france   14.00

Rosé Wines

Rosé Cotes De Provence château montaud 2012. provence, france   13.00

White Wines

Spasso Bianco our hand-selected house white wine   11.00
Albariño santiago ruiz 2013. rias baixas, spain   13.00
Sauvignon Blanc teresa raiz "le marsure" 2011. friulli, italy   13.00
Chardonnay louis latour grand ardeche 2011. burgundy, france   14.00
Txakolina txomin etxaniz 2010. getaria, spain   17.00
Vouvray domaine de vaufuget 2012. loire, france   12.00

Sparkling Wines

Prosecco ca’ furlan "cuvee beatrice" nv. veneto, italy   12.00
Saumur Dry Rosé gratien & meyer méthode traditionnelle 2011. loire, france   16.00

 

Brunch

Bottomless Bubbles Brunch 1 entrée, 1 side dish, unlimited mimosas or bellinis (limited to parties of 5 or less)   34.00

First Course

Housemade Stracciatella Cheese marinated beets, saba, arugula   12.00
Spring Vegetables spicy egg salad, toast   13.00
Kale Salad radish, breadcrumbs, anchovy vinaigrette   10.00
Grilled Grandaisy Bread daily spread, olive oil   4.00
Beef Tartare dijon vinaigrette, egg yolk, pickles   14.00
Arancini english peas, mint, parmigiano   5.00
Greek Yogurt granola, fresh fruit   9.00

Entrées

Ricotta Pancakes fresh berries, vermont maple syrup   14.00
Baked Eggs spicy pomodoro sauce, parmigiano   13.00
Soft Scrambled Eggs crispy potatoes, bacon   14.00
Grilled Lamb Sausage fried egg, rapini, spicy yogurt   16.00
Poached Eggs fennel puttanesca, chickpea cake   14.00
Spaghetti Cacio E Pepe pecorino, cracked black pepper, olio nuovo   17.00
Housemade Pappardelle braised pork ragu, parmigiano   19.00
Spaghetti Pomodoro san marzano tomatoes, grana padano   17.00

Sides $7

Arugula shaved fennel, lemon, grana   
Crispy Potatoes smashed, parmigiano   
Bacon applewood smoked   
Broccoli Rabe lemon, calabrian chili   
Lamb Sausage lemon, parmigiano, olive oil   

Cocktails $14

Tarantino blanco tequila, angostura bitters, honey, lemon   
Spasso Lemonata vodka, lemon, honey, orange curacao   
Il Scozzese scotch whisky, cointreau, amaretto, lemon   
Devito aged rum, amaro nardini, grapefruit   
Travolta prosecco, peach purée, amaretto   
Danza rye, gran classico bitters, dry vermouth   
Milano anisette, lemon, soda   
Leone bourbon, amaro nardini, orange essence   

Draught Beers $8

Blue Moon Wheat Ale colorado   
Peroni Pale Lager italy   
Mother’s Milk Stout new york   
Reissdorf Kölsch germany   

 

Brunch Wines By The Glass

Red Wines

Spasso Rosso our hand-selected house red wine   11.00
Pinot Nero gemma "oltrepo pavese" 2009. lombardia, italy.   18.00
Barbera D’Asti damilano 2011. piemonte, italy   16.00
Chianti Classico gagliole "rubiolo" 2011. toscana, italy   18.00
Tempranillo soto de torres "ibéricos" 2011. rioja, spain   13.00
Bordeaux Supérieur chateau de nardon. bordeaux, france   16.00
Cotes Du Rhone e. guigal 2010. rhone valley, france   14.00

Rosé Wines

Rosé Cotes De Provence château montaud 2012. provence, france   13.00
Txakolina Rosé txomin etxaniz 2013. getaria, spain   17.00

White Wines

Spasso Bianco our hand-selected house white wine   11.00
Albariño santiago ruiz 2013. rias baixas, spain   13.00
Sauvignon Blanc teresa raiz "le marsure" 2011. friulli, italy   13.00
Chardonnay louis latour grand ardeche 2011. burgundy, france   14.00
Txakolina txomin etxaniz 2010. getaria, spain   17.00
Vouvray domaine de vaufuget 2012. loire, france   12.00

Sparkling Wines

Prosecco ca’ furlan "cuvee beatrice" nv. veneto, italy   12.00
Saumur Dry Rosé gratien & meyer 2011. loire, france   16.00

 

Spasso
551 Hudson St
At Perry St
(212) 858-3838
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer