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Spasso

  • $$$
  • Italian
  • 551 Hudson St, New York 10014 40.735211 -74.006215
  • (At Perry St)
  • click map to interact
  • (212) 858-3838
  • 0

Drinks

Beverages

Bottle Water     2.00
Can Soda     2.00

Appetizers

First Course

Stecca Panino Italian-style baguette brushed with olive oil, lightly grilled and filled with choice of filling.    13.00
Classic Caesar Salad Romaine lettuce, radicchio, fresh egg, garlic, lemon, Parmigiano and anchovy vinaigrette.    13.00
Panzanella Salad Fresh tomato, red onion, herbs and toasted bread and lemon vinaigrette.    13.00
Stracciatella Cheese Garlic bread, sea salt and olive oil.    13.00
Faggiolo Tuffo Tuscan white bean dip served with grilled bread and lettuce leaves.    10.00

Pastas

Chittara alla Vongole Fresh hand-made chittara, manila clams, white wine and herbs.    22.00
Zucca di Zucca Fresh hand-made zucca pasta with squash ragu and fresh basil.    18.00
Spaccatelli Bolognese Fresh hand-made spaccatelli in a classic, hearty beef and pork bolognese sauce and finished with Parmigiano.    24.00
Spaghetti and Crab Fra Diavolo Fresh hand-made spaghetti in a spicy crab sauce and finished with seasoned breadcrumbs.    24.00
Spaghetti Pomodoro Fresh hand-made spaghettii pasta tossed with tomatoes, basil and garlic. Finished with Parmigiano.    18.00

Entrees

Main Course

Eggplant Parmigiano Thinly sliced layers of crispy breaded eggplant nestled between mozzarella and pomodoro sauce. Finished with Parmigiano.    21.00
Pork Milanese Heritage pork loin, breaded and pan fried, served with sauteed green peppers, garlic and a fried egg.    29.00
Grilled Sea Bream Grilled locally-caught sea bream served with sundried tomatoes, fresh ginger and scallions.    27.00
Half Roasted Chicken Rubbed with herbs and mushrooms, then slow roasted until golden brown. Served with sauteed market greens.    27.00
Burger Italiano Topped with house made mozzarella, roasted red pepper, served on Rosemary Brioche, with fried Parmesan potatoes.    17.00

Sides

Sides

Creamy Polenta Gorgonzola and butter.    12.00
Braised Greens Garlic and crushed red chili.    8.00
Sauteed Broccoli Lemon tarragon custard.    9.00
Roasted Potatoes Mascarpone, maple, red chili and bacon.    12.00

Dessert

Doughnuts With dark chocolate and nutella.    8.00
Nutella Pavlova     8.00
Buttermilk Panna Cotta With candied kumquats.    8.00

Lunch Beverages

Bottled Water     2.00
Coke     2.00
Diet Coke     2.00
Sprite     2.00
Ginger Ale     2.00

Lunch Appetizers

Stecca Panino Italian-style baguette brushed with olive oil, lightly grilled and filled with choice of filling.    10.00
Classic Caesar Romaine lettuce, radicchio, fresh egg, garlic, lemon, Parmigiano and anchovy vinaigrette.    10.00
Panzanella Salad Fresh tomato, red onion, herbs and toasted bread and lemon vinaigrette.    10.00
Housemade Stracciatella Cheese Garlic bread, sea salt and olive oil.    10.00

Lunch Entrees

Chittara alla Vongole Fresh hand-made chittara with manila clams, white wine & herbs.    19.00
Zucca di Zucca Fresh hand-made zucca pasta with squash ragu and fresh basil.    16.00
Spaccatelli Bolognese Fresh hand-made spaccatelli in a classic, hearty beef & pork bolognese sauce and finished with parmigiano.    19.00
Spaghetti & Crab Fra Davilolo Fresh hand-made spaghetti in a spicy crab sauce and finished with seasoned breadcrumbs.    19.00
Spaghetti Pomodoro Fresh hand-made pasta tossed with cherry tomatoes, fresh basil, garlic and finished with parmigiano.    16.00
Eggplant Parmigiano Thinly sliced layers of crispy breaded eggplant nestled between mozzarella and pomodoro sauce. Finished with parmigiano.    18.00

Lunch Vegetables

Roasted Potatoes Marscapone, maple, red chili, and bacon.    10.00
Creamy Polenta Gorgonzola, butter.    10.00
Braised Greens Garlic and crushed red chilis.    8.00
Sauteed Broccoli Lemon Tarragon Custard    9.00

Lunch Dessert

Doughnuts With dark chocolate and Nutella.    8.00
Nutella Pavlova Nutella mousse with meringue and fresh fruit.    8.00
Buttermilk Panna Cotta With candied kumquats.    8.00

 

Spasso
551 Hudson St
At Perry St
(212) 858-3838
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