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Posted by Ryan on 2011-06-20
We had dinner with 4 june 15th 2011. A real good traditional Spanish restaurant. Anybody that says that the food is mediocre does know little from real Spanish dishes. We had delicious Paella and also excellent steak, the Solomillo. The service in this pl
Posted by My 2nd Visit on 2011-03-28
If only the food was better. Location is good, service is top notch, decor is classic old school spanish, but the food? meh. Nothing is particularly good, nor is it bad. Basic serviceable food. If they changed the chef this place could be really goo
Posted by leo on 2011-03-01
this is the best spanish place i been too so far either in ny or nj, the chicken villa roy is something you could get hooked on - try it if you have not, also the chicken in garlic sauce is very delicious, the decor is beautiful because makes you feel lik
Posted by Yorkville tower resident on 2010-10-25
I used to go to this place on a fairly regular basis in the 80s, mostly for tapas. Last night I decided to take my wife there since we were going to be in the neighborhood. She had a mixed seafood dish and I had a veal almondine for around $20 each, which
Posted by Larry B. on 2010-08-24
Went this past Saturday at an off time. Went around 4 for an early dinner. Place was pretty empty. It's a small simply decorated place. When we got there my wife and I were the only ones there. I didn't mind this at all since it provided a nice quiet i
Posted by Jackie on 2009-05-18
I had the arroz con pollo-very good! Even the salad that comes with dinner was very good!
I never sit in booths because they sink in and are too far away from the table. When the host lead us to the booth I was skeptical but, even that was perfect. The b
Posted by RCW on 2009-04-01
I agree this restaurant needs new decor and could improve on atmosphere. However, the food is to die for. My favorites are the shrimp in green sauce, chicken villaroy, any of the paellas and the fried potato chips. Service has always been attentive and
Posted by Yello on 2009-03-12
There were very few people there when I went for lunch this past Tuesday (March 12, 2009).
The place looks like it was repainted several times and there are glass arcs that are missing whole sections...does look too safe.
The food is