Southern Hospitality

I really wanted this place to be good. I didn't want to be so quick to walk away. The hostesses (3...yes 3 at the front) had to figure out how to use the computer so we could be seated. We had to ask for menus, drinks took forever. Our waitress was nice, but slow. I ordered the brisket and I've never eaten such a dry cut of brisket in my life. for 18 bucks a plate, you'd think they wouldn't try to pawn off over cooked, dry meat on their customers. The ribs were far from falling off the bone. Had to cut them with a knife (30 bucks for the rack and 2 sides). The sides were anything but generous portions...which you'd think for that price tag they'd hook it up. I sent the brisket back twice. The second one that came out just had more BBQ sauce on it (and a nice strip of fat). I'm just shocked...BBQ is an undertaking that requires attention to detail and most importantly LOVE. You have to be passionate about it. This was a poor experience and they need to figure themselves out over there.