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South Gate

at the JW Marriott Essex House New York
  • $$$$$
  • American (New)
  • 154 Central Park S, New York NY10019 40.7663892 -73.9779672
  • (Btwn 6th & 7th Ave)
  • click map to interact google maps
  • (212) 484-5120
  • 0

Lunch

Starters & Bites

Crab Croquettes chive dijonnaise   16.00
Fine Lettuces green herbs, radish, endive   12.00
Mayan Shrimp Cocktail house-made cocktail sauce   18.00
Mushroom Pizzette wild mushrooms, pleasant ridge reserve cheese, chianti braised red onions   14.00
Spinach & Artichoke Pizzette grilled artichokes, fleur de vert goat cheese   14.00
Yellow Fin Tuna Tacos avocado, cilantro, chipotle-soy vinaigrette   18.00

Main Course Salads

Grilled Chicken Salad blue cheese, pancetta, roasted garlic crème fraîche dressing   19.00
Grilled Steak Salad panzanella salad, aged balsamic   24.00
Poached Lobster On Greens avocado, shaved fennel, lemon emulsion   32.00
Warm Bacon-Frisee Salad poached egg, lardons, chianti vinegar  12.00 18.00

Entrées

Griddled Chicken Sandwich "hartwell" cheese, tomato jam   18.00
Marinated Steak Sandwich arugula, taleggio, braised fennel   24.00
Portobello "Cubano" serrano ham, cave-aged gruyere, house -made pickles   23.00
Branzino warm hummus, tomato-caper relish, lemon   21.00
South Gate Burger frites, house made dressing   18.00

 

Lunch - Market $24.07

Appetizers

Arugula & Black Mission Fig Salad nueske bacon, almonds, fresh ricotta   
Butterhead Lettuce fine herbs, radish, champagne-verjus   
Wild Mushroom Soup & Sandwich porcini, gruyere, rosemary   
Bucatini guanciale, black pepper, carbonara   

Entrées

Roasted Chicken fennel, fingerling potatoes, porcini jus   
Spaghetti Squash "Spaghettini" marcona almonds, smoked-tomato fondue, escarole   
Grilled Salmon curried cauliflower, basmati rice, cashews   
Braised Short Ribs leek-gruyere gratin, mustard greens, red wine reduction   

Desserts

Crème Fraîche Cheesecake carrot sponge, cinnamon ice cream   
Chocolate Pot De Crème white chocolate chantilly, caramelized krispies   
Pistachio Cherry Cake cherry sauce, pistachio ice cream   
S’Mores chocolate, marshmallow, graham, honey ice cream   

 

Dinner

Starters

Butterhead Lettuce fine herbs, radish, champagne-verjus   12.00
Arugula & Black Mission Fig Salad nueske bacon, almonds, fresh ricotta   15.00
Eckerton Farms Heirloom Tomato Salad lemon verbena, watermelon, burrata   17.00
Sweet Corn Clam Chowder bresaola crisp, chanterelle, okra   15.00
Duck Meatballs polenta, currants, mimolette   19.00
Steak Tartare spiced gaufrette, quail egg, pickled daikon   19.00
Seared Hudson Valley Foie Gras rhubarb, brioche, basil   21.00
Charred Octopus Salad puntarelle, gaeta olives, romesco   19.00
Spiced Seared Ahi Tuna shishito pepper, edamame, lemon-bay leaf vinaigrette   19.00

Pasta

Bucatini cod, bottarga, peekytoe crab, thai spiced cream  16.00 25.00
Cavatelli blistered cherry tomato, spicy nduja, basil  11.00 20.00
Pappardelle duck confit, chanterelle, rosemary  15.00 24.00

Mains - Fish

Butter Poached Lobster fava beans, taglierini, lobster-uni sauce   39.00
Porcini Crusted Scallops pea tendrils, baby artichokes, shiitake mushrooms   38.00
Grilled Salmon succotash, lobster-soy butter, chive   29.00
Atlantic Halibut bulgar wheat, olives, meyer lemon   34.00
Swordfish seafood ravioli, escarole, olive oil   36.00
Ricotta Gnocchi sorrel, oyster mushrooms, beurre blanc   22.00

Mains - Meat And Poultry

Lamb Porterhouse fava beans, taleggio, aged sherry   35.00
Rosemary Marinated Cornish Hen fingerling potato, lacinato kale, lemon   29.00
House Smoked Duck Breast quinoa, golden beets, caramel-soy glaze   34.00
Filet Mignon creamed spinach, potato purée, bordelaise   39.00
Grilled Veal Chop maitake mushrooms, pea tendrils, sauce tonnato   38.00
Dry Aged Sirloin gigante beans, rainbow swiss chard, bone marrow   42.00

Daily Harvest

Oysters By The Half Dozen fanny bay & bluepoint   15.00
Hudson Valley Escarole spicy calabrian anchovy vinaigrette   12.00
Root Vegetable Risotto red and yellow beet puree  15.00 28.00
Kabocha, Sweet Potato Mascarpone Ravioli sage brown butter, brie fondue  14.00 26.00

Sides $7

Sage Dusted Fries    
Arugula lemon, olive oil   
Wild Mushrooms    
Rainbow Swiss Chard    
Sautéed Herb Carrots    
Yukon Potato Puree    
Creamed Spinach    

 

Dinner - South Gate Week $38

Starters

Roasted Beet And Goat Cheese Terrine mache salad, blood orange segments, hearts of palm, blood orange vinaigrette   
Mussels ginger coconut broth, poached garlic, diced tomato, fire kissed philloni   
Seared Octopus fingerling potatoes, baby turnips, lemon grass butter sauce, gremolata, tumbleweeds   
Carbonara Bucatini pancetta, shallots, parmesan cheese, young chives   

Mains

Grilled Skirt Steak winter vegetables, chimichurri, herbed butter   
Lamb Breast sunchoke puree, vegetable gratin, grapefruit reduction, lamb ju   
Skate Wing eggplant caviar, apple miso puree, pea shoots, pistachios, tomato, hazelnut and avocado vinaigrette   
Sundried Tomato Crusted Cod gigante beans, haricot vert, sherry vinegar foam   

Dessert

Chocolate Mint Lava Cake vanilla ice cream, candied mint   
Creme Fraiche Cheesecake berry compote, mandarin sorbet   
Pineapple Upside Down Cake coconut sorbet, almond brittle   

 

Three-Course Prix Fixe Menu $35 Per Person

Starters

Arugula & Endive Salad pomegranate, poached quince, hazelnut vinaigrette   
Burrata pickled baby beets, pole beans, mint   
Wild Mushroom Soup & Sandwich porcini, gruyere, rosemary   
Ricotta Gnocchi hen of woods mushrooms, brussels sprouts, oregano   

Mains

Grilled Salmon curried cauliflower, basmati rice, cashews   
Spaghetti Squash "Spaghettini" marcona almonds, smoked-tomato fondue, basil   
Cornish Hen fennel, fingerling potatoes, porcini jus   
Braised Short Ribs leek-gruyere gratin, mustard greens, red wine reduction   

Desserts

Mandarin Panna Cotta citrus salad, mojito meringue, chamomile tea sorbet   
Chocolate Pot De Crème chantilly, butterscotch popcorn   
Crème Fraîche Cheesecake lemon pound cake, orange ice cream   
Warm Apple Crisp maple cake, cranberry-tequila ice cream   

 

Signature Prix Fixe $75

Appetizers

One Sided Seared Tuna Tartare lemon vinaigrette, avocado, cilantro   
Seared Hudson Valley Foie Gras concord grape, brioche, basil   

Entrées

Porcini Crusted Scallops pea tendrils, baby artichokes, shiitake mushrooms   
Grilled Veal Chop rainbow swiss chard, heirloom beans, bone marrow   

Desserts

Chocolate Pot De Crème white chocolate chantilly, caramelized krispies   
Crème Fraîche Cheesecake carrot sponge, cinnamon ice cream   

 

Brunch

Vegetarian Egg White Frittata wild mushrooms, pea leaves, tomato confit, roasted peppers   17.00
Eggs Benedict toasted muffin, asparagus, hollandaise sauce, yukon gold potato, black truffle, your choice of amish canadian bacon or catskills smoked salmon   24.00
Maine Lobster Omelet buttered lobster, leeks, gruyere, yukon gold potato, tomato gratin   27.00
American Breakfast two eggs any style, yukon gold potatoes, choice of amish canadian bacon, peppered smoked bacon, esposito pork sausage, turkey bacon, chicken apple sausage   21.00
Buttermilk Pancakes fresh seasonal berries, pure vermont maple syrup, european butter   18.00
Belgium Malted Waffle fresh bananas, nutella chocolate, european butter, pure vermont maple syrup   19.00
Lobster And Avocado Club toasted brioche, tomato, bacon, rouille   28.00
Essex House Black Angus Burger choice of cheese, bacon, lettuce, tomato, pickle, french fries   22.00
Roasted Portobello With Layered Vegetables aged balsamic reduction, organic petite greens, glazed pearl onions, basil olive oil   18.00
Rotisserie Style Capon Breast morel mushrooms, potato parsnip purée   26.00
Pan Roasted Wild Striped Bass blue claw crab, roasted root vegetables, blood orange sauce   27.00
Sea Scallop And Jumbo Prawns Ala Plancha piquillo pepper, smoked paprika, maque choix   30.00
Jumbo Lump Crab Cakes jalapeno remoulade, potato croquettes   28.00
Roasted Prime Rib natural au jus, yorkshire pudding   27.00

Brunch Sides $6

Esposito Pork Sausage    
Maplewood Smoked Peppered Bacon    
Amish Canadian Bacon    
Turkey Bacon    
Chicken Apple Sausage    
Black Forest Ham    

Fresh Squeezed Fruit Juices $11

Watermelon    
Golden Sweet Pineapple    
Green Apple    

 

Late Riser Breakfast    37.00
Kids Buffet    21.00
South Gate Brunch buffet plus one a la carte item, plus bellissimo bellini   49.00

 

Dessert

Crème Fraîche Cheesecake carrot sponge, cinnamon ice cream   12.00
Chocolate Pot De Crème white chocolate chantilly, caramelized krispies   10.00
Pistachio Cherry Cake cherry sauce, pistachio ice cream   12.00
Mango Panna Cotta citrus, coconut, lychee sorbet   12.00
S’Mores chocolate, marshmallow, graham, honey ice cream   11.00
House Made Ice Cream Or Sorbet    9.00

Cocktails - South Gate Classics

The "Fountain" veev açai spirit, fresh raspberries, pomegranate, sweet spices, topped with sparkling wine   16.00
The "Belvedere" belvedere vodka, fresh lychee and pear purée, fresh lemon juice   16.00
Cleopatra’s Needle peach puree, st-germain liqueur, prosecco   14.00
Flower Sour 3 olives vodka, st-germaine elderflower liqueur, fresh lemon juice   16.00
Blood Orange Mimosa blood orange puree, combier liqueur d’orange, topped with sparkling wine   15.00
Strawberry Fields Caipirinha cachaca rum, strawberry-basil puree, fresh lime juice   14.00
Tomm’s Handcrafted Tonic junipero gin, tomm’s handcrafted artisan tonic, club soda, orange twist   16.00

Cocktails - South Gate Seasonals $15

Crystal Cosmopolitan absolut citron, triple sec, white cranberry juice, fresh lime juice   
Bourbon Ginger Muddle maker’s mark bourbon, muddled ginger, apricot, lime, ginger beer   
Rosemary Pear Ramble grey goose pear vodka, pear puree, rosemary syrup, fresh lemon juice   
Cranberry Gosling goslings black seal rum, spiced cranberry agave syrup, fresh lemon juice   

Wines By The Glass

Sparkling

NV

Prosecco Di Conegliano, Sommariva Italy    14.00
Champagne Gosset "Brut Excellence" France    19.00
Champagne Gosset "Grand Rosé" France    30.00

White

Riesling, Seven Hills - Washington State Usa 2009    12.00
Pinot Grigio, Mandrarossa - Sicily Italy 2009    14.00
Sauvignon Blanc "Unique" Delaille - Loire Valley France 2009    15.00
Grüner Veltliner, Freddy Loimer - Kamptal Austria 2009    15.00
Chardonnay, Rutz Cellars "Sonoma Cuvee" - California USA 2009    16.00
Henri Milan "Le Grand Blanc" - Provence France 2007    18.00
Puligny-Montrachet, François Carillon - Burgundy France 2008    26.00

Rosé

Côtes De Provence "Cep D'Or" Vigneron De St Tropez - Provence France 2010    15.00

Red

Malbec, Beviam - Mendoza Argentina 2008    12.00
Syrah, François Villard "L'appel Des Sereines" - Rhône Valley France 2008    14.00
Cannonau Di Sardegna Riserva, Sella & Mosca - Sardegna Italy 2006    15.00
Pinot Noir, Jim Clendenen "La Petite Cleo - Santa Barbara California 2007    16.00
Cabernet Sauvignon, Georg Rafael - Napa Valley USA 2002    17.00
Savigny Les Beaune, Dominque Guyon - Burgundy France 2008    21.00
Lussac Saint-Émilion, Château De Bellevue - Bordeaux France 2000    24.00

Dessert Wines

France

Muscat De St Jean De Minervois, Petits Grains - Languedoc Nv    10.00
Jardin D'hiver, Domaine La Hitaire - South West Nv    12.00
Pommeau De Normandie, Christian Drouin - Normandy Nv    15.00
Maury, Domaine Des Schistes - Roussillon 2006    18.00
Sauternes, Château Gilette - Bordeaux 1985    48.00

 

Bar

Beer

Amstel Light the netherlands   8.00
Brooklyn Lager new york, united states   8.00
Budweiser united states   8.00
Corona mexico   8.00
Guinness Stout ireland   8.00
Heineken the netherlands   8.00
Sam Adams Light massachusetts, united states   8.00
Southampton new york, united states   8.00
Stella Artois belgium   8.00
Weihenstephaner germany   8.00
Allagash maine, united states   10.00
Tripel Karmeliet belgium   12.00
Chimay Blue belgium   16.00
Thomas Brau (Non-Alcoholic) germany   6.00

Charcuterie

Meat: 3 For $12 / 5 For $16 / 9 For $22

Linguica paprika-garlic portuguese sausage   
Coppa heirloom spiced-cured shoulder   
Finocchiona fennel pollen and fennel seed salami   
Prosciutto Di Parma cured ham   
Bresaola air-dried angus top round   
Violino Di Capra rosemary-red wine cured top round   
Nduja spicy spreadable calabrian specialty   
Saucisson Sec sea salt- black pepper meaty texture   
Sopressata garlic-white wine sausage   
Tartufo Salami summer truffle sausage   
$5 Supplement For A Combination Of Cheeses And Charcuterie

Cheese

3 For $11 / 5 For $15 / 9 For $21

Nettle Meadow Farm "Kunik" buttery, triple crème, new york   
Tomme Crayeuse chalky milk, semi soft, france   
Ossau-Iraty smooth, sweet, firm pressed, france   
Casatica Di Bufala custardy, bloomy rind, italy   
Vermont Shepard "Queso Del Invierno" nutty, firm, vermont   
Cabra Al Vino "Drunken Goat" fruity, semi-soft, spain   
Mimolette caramel, hard pressed, france   
Cabot Clothbound Cheddar rich, hard pressed, vermont   
Blue Ledge "Lakes Edge" tangy, bloomy rind, vermont   
Monte Enebro cakey, bloomy rind, spain   
Bayley Hazen Blue crumbly, buttery, vermont   
Rogue River Oregon Blue sharp bite, blue veined, oregon   

Bites

Fried Macaroni & Cheese smoked tomato fondue   12.00
Eton’s Pork Dumplings kimchi aioli   15.00
Vegetable Spring Rolls garlic-ginger soy   12.00
Spinach & Artichoke Pizzette grilled artichokes, fleur de vert goat cheese   14.00
Mushroom Pizzette wild mushrooms, pleasant ridge reserve cheese, chianti braised red onions   14.00
Crisp Crab Croquettes chive dijonnaise   16.00
Mayan Shrimp Cocktail house-made cocktail sauce   18.00
Salmon "Tataki" meyer lemon, cucumber   16.00
½ Dozen Oysters on the half shell, mignonette, citrus   15.00
Yellow Fin Tuna Tacos avocado, cilantro, chipotle-soy vinaigrette   18.00

Knife & Fork

Grilled Chicken Salad blue cheese, pancetta, roasted garlic crème fraiche dressing   19.00
Grilled Steak Salad panzanella salad, aged balsamic   24.00
Poached Lobster On Greens avocado, shaved fennel, lemon emulsion   32.00
Griddled Chicken Sandwich "hartwell" cheese, tomato jam   18.00
Portobello "Cubano" serrano ham, cave-aged gruyere, house -made pickles   23.00
Marinated Steak Sandwich arugula, taleggio, braised fennel   24.00
Steak Frites maitre’d hotel butter   32.00
South Gate Burger frites, house made dressing   18.00

Central Bark & Brew

Kobe Beef Hot Dog sam adams light, massachusetts   15.00

 

South Gate
154 Central Park S
Btwn 6th & 7th Ave
(212) 484-5120
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