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We eat here at least once a month. The fish is fresh. The pasta is al dente and the sauces are flavorful. I especially like the papperadelle with duck ragu. We like their appetizers. It can be noisy, but the decor is conducive to a relaxed meal. The service is reasonable. In the several years since it has opened, I've had one bad meal (tough veal; an exception to the veal I usually eat). The wines are cheap, and are decent.

We are new to Park Slope - went to MP to order in some Italian and decided on Sotto Voce. We were very pleased with the flavor of the food and the portions. The delivery took a little while but it was worth it.

We are new to Park Slope - went to MP to order in some Italian and decided on Sotto Voce. We were very pleased with the flavor of the food and the portions. The delivery took a little while but it was worth it.

It's been a few years since I dined at Sotto Voce. It was nice to be back. I ordered the Lonza Di Maiale Ripieno: stuffed boneless loin of pork with spinach, prosciutto and mozzarella in a red wine mushroom demiglaze. served with sautéed spinach. My friend had the Salmone In Crosta: salmon wrapped in potato crust on a bed of spinach with a light mustard sauce. We shared the Torta Di Pera Con Gelato Di Nocciole pear tart served with hazel nut gelato with decaf cappucinos. Our server brought us complimentary port to go with the dessert. The portions were large and overall very well prepared. I prefer a bit more spice, but I still very much enjoyed my meal. Dining al fresco was appealing, albeit the noise from within the restaurant can be a bit challenging. Overall- definitely recommended.

For 12.95, at brunch, unlimited champagne, some great food, coffee and dessert. It was packed but everyone was very nice. It's worth the trip from Manhattan where the same deal would cost you 25.

I went there a second time, and I have to agree with my Italian friends. The food is so mediocre. I can,t even rate value, because I don,t care if the dish is inexpensive. It makes no sense. Its a cute place, but get a chef that can make Italian dishes. Like another reviewer said just get a jar of aunt millies and a pack of barilla and stay home. To me, something only has value if its good, no matter how big the portion!

I have friends visiting from Italy and they wanted to try Italian food in New York. I took them to Sotto Voce based on reviews i read online. The place is cute but the food is sub par. the organic salad was good but its hard to get lettuce and tomatoes wrong. My friend had a chicken entree that he said tasted like Chinese food not Italian. my other friend had grilled chicken which was exactly that, bland, no flavor chicken from the grill. I had fusilli primavera. it was made with vegetables, oil and garlic... if there was oil and garlic on it, i never saw it or tasted it. Italian food is always over priced in NYC and Sotto Voce is no different. Stay home and boil a box of Barilla and save your money.