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Posted by A. Caby on 06/11/2014
Yes, it is pretty good however bring your binoculars if you want to see the food in the plate. Very ungenerous portions to say the least. Thanks
Posted by Cristin K. on 10/12/2011
If you want a delicious, tasty, intimate meal made with some of the most amazingly fresh ingredients and a wait staff that couldn't be more attentive to your every desire Sotto Voce is for you! My mom came to visit me from out of town and we stumbled upon this amazing corner bistro. Fresh seafood (being from Seattle we are picky about seafood) prepared with love and the most incredible cheesecake I've ever had in my life. To top it all off general manager gave a free sample of their delicious homemade fig gelato that was to die for! Bottom line? =YUM!
Posted by Rom on 09/05/2011
If you think that the only reason to go to a restaurant is the trendy food then stop reading now. You can make good food at home, go out to get atmosphere and a great night out. What started out as a search for some Italian food turned into one of the best dinners in New York. This place rocks! The food is great but the service and the staff are incredible. My wife and daughters came here because the place on the other end of the block had a problem with our dog. We could not have made a better choice. The staff welcomed us, put tables together to accommodate us and could not have been more professional and attentive. Attentive but not intrusive, friendly and helpful with information and advice on menu selections. Available when needed but not hovering. I don't know if they really liked us, but they made us feel like they loved us. When you go out to dinner you pay for the experience (or you go to KFC), this place is worth every penny of what you pay. Come in, sit down, relax and have a great night. No, I don't work here, or even live in Brooklyn. I do dine out often and appreciate being treated like I matter.
Posted by Pedroi on 03/05/2011
I went for lunch with my wife and son and had the misfortune to order fettuccine Bolognese which came after more than half an hour wait, it was smothered in sauce, actually there was more sauce than fettuccine which was over cooked. In the sauce I found a bay leaf and pieces of stems of what supposed were herbs used to prepare the sauce,I hope! I will never go back to this place.
Posted by Leo the Lion from Garden City on 03/01/2011
Five of us went to Sotto Voce in Park Slope, Brooklyn on a Tuesday evening. We all had the specials and everyone raved about their meal. I had Striped Bass covered in shrimp and mussels, risotto and sauteed with white wine, tomatoes, onions, capers. The portions were generous. The only criticism is that the service was a bit slow. With drinks and dessert it was $200 plus the tip. You can't beat that. Leo the Lion from Garden City
Posted by Allan on 11/08/2009
We eat here at least once a month. The fish is fresh. The pasta is al dente and the sauces are flavorful. I especially like the papperadelle with duck ragu. We like their appetizers. It can be noisy, but the decor is conducive to a relaxed meal. The service is reasonable. In the several years since it has opened, I've had one bad meal (tough veal; an exception to the veal I usually eat). The wines are cheap, and are decent.
Posted by maureen on 08/17/2009
We are new to Park Slope - went to MP to order in some Italian and decided on Sotto Voce. We were very pleased with the flavor of the food and the portions. The delivery took a little while but it was worth it.