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Sotto 13

  • Italian, Pizza, Tapas
  • 140 W 13th St, New York 10011 40.737409 -73.999062
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 647-1001
  • 0


Bottled Water     2.00
Canned Coke     3.00
Canned Diet Coke     3.00


Arugula Salad Balsamic, shaved Parmesan cheese.    12.00
Beet Salad Robiola cheese, pistachio, citrus and za'atar vinaigrette.    14.00
Butcher's Block House made rosemary ham, coppa, rabbit mortadella and chicken liver mousse with spicy pickles.    21.00


Wood Fired Meatballs Ricotta, pomodoro and toasted pine nuts.    11.00
Pig's Feet Parmesan Tomato sauce, fresh mozzarella and basil.    14.00
Olive Oil Poached Octopus Crushed potato, olives, calabrian chili oil and lemon aioli.    16.00

Wood Fired Pizza

Margherita Pizza Fresh mozzarella, basil and olive oil.    15.00
Arthur Avenue Pizza Fresh mozzarella, coppa, salami, sausage and porchetta.    18.00
Rabbit and Pork Mortadella Pizza Sicilian pistachios and aged pecorino.    18.00
Portobello Pizza Bel paese, red onion and truffle oil.    18.00
Clam Pizza Pecorino, garlic-parsley butter, chilies and oregano.    20.00
Capicola Pizza Bacon-red onion marmalade, ricotta and shaved red onion.    18.00

Fresh Pasta

Hand Cut Rigatoni Spicy lamb sausage, grilled octopus and market greens.    22.00
Grandma's Fettuccini Bolognese, parmigiano and love.    20.00
Carbonara Fresh-cut bucatini, duck pancetta, cured egg yolk, pecorino and Parmesan.    20.00
Mushroom Involtini Hen of the woods, cracked black pepper, pumkin puree and pecorino.    19.00
Chestnut Ravioli Celery roots, apple, brown butter and sage.    19.00

Meats and Fish

Sauteed Monkfish Green olives, lemon, parsley and shaved shallot salad.    26.00
Roasted Branzino Salsa verde and lemon.    31.00
Sicilian Swordfish Stew Grilled swordfish, shellfish, chickpeas, mushrooms, tomato brodo and uni toast.    32.00
Free Range Chicken Roasted breast, braised leg, kale, farro, chestnut and chickpea zuppa.    28.00
Crispy Pork Shank Slow-braised cannellini beans and rosemary toasted breadcrumbs.    25.00
Grilled 18 oz. Aged Ribeye Steak Cherry mostarda.    46.00


Fall Vegetable Mash     7.00
Braised Tuscan Kale and Sausage     7.00
Cauliflower and Pine Nuts     7.00


Warm Bomboloni "Fried Doughnut Holes" With warm nutella chocolate sauce.    8.00
House-Made Italian Cookies Rainbow cookies, lemon poppy, sugar cookies, fig biscotti and chocolate brownie. *Note: Not nut free.    10.00


Sotto 13
140 W 13th St
Btwn 6th & 7th Ave
(212) 647-1001
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