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Soto

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Small Plates/Tapas
  • 357 6th Ave, New York NY10014 40.732262 -74.000892
  • (Btwn W 4th St & Washington Pl)
  • click map to interact
  • (212) 404-3088
  • 0

Small Plate

Seaweed Salad     4.00
Goma Tofu black sesame and white sesame tofu, served with wasabi soy sauce and soy form.    5.00
Uni And Yuba black soy bean milk skin with finest uni, served with shiitake broth    18.00
Uni Cocktail-Murasaki, California finest sea urchin sashimi with soy reduction and fresh wasabi    15.00
Uni Tempura With Uni Powder deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder.    16.00
Aoyagi Clam Cocktail sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots    9.00
Hokki Nuta thinly sliced surf clam with myoga ginger shoots and sesame seed. marinated in sweet miso mustard sauce    8.00
Seared Scottish Salmon seared scottish salmon with black truffle salt, cresson with sweet miso mustard sauce served with cresoon and sesame    16.00
Botan Ebi Tar Tare chopped botan sweet shrimp with fresh ginger, topped with uni served with shitake dashi broth    16.00
Ika Konowata thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed    16.00
Fluke Ponzu thinly sliced fluke with chive, shiso leaf, ginger shoots, scallion, under mizore ponzu sauce    10.00
Uzaku broiled fresh water eel with tosa vinegar and sweet eel sauce garnished with japanese cucumber    14.00

From Kitchen

Miso Soup lobster and uni broth with lobster, sliced fresh ginger shoot, chive    10.00
Chawan Mushi traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest    10.00
Dobin Mushi Soup clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot    12.00
Scallop And Fluke, Shiso Agedashi deep fried shiso wrapped scallop and fluke. served in dashi broth    14.00
Minute Steamed Tai lightly steamed japanese sea bream with ginger scallion oil    16.00
Live Soft Shell Crab early seasons crispy deep fried live soft shell crab, served with ponzu sauce    18.00
Braised Black Cod With Japanese Vegetable soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom    18.00
Tempura gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus    18.00
Steamed Lobster With Uni Mousse layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar    28.00
Kampachi Kama broiled japanese amber jack cheek, served with ponzu sauce    18.00
Karei Karaage crispy deep fried whole atlantic sole, served with ponzu sauce    26.00

Sushi Nigiri

Minimum Of Three Pieces Per Order For Sashimi Option.

Maguro blue fin, spain (farm)    4.00
Zuke soy marinated blue fin, spain (farm)    5.00
Toro fatty blue fin, spain (farm)    10.00
Shima Aji stripe jack fish, ehime. jp (farm)    6.00
Kampachi amberjack, kagoshima. jp (farm)    5.00
Sake salmon, scotland (farm)    4.00
Sake Yakishimo seared salmon, scotland (farm)    5.00
Sakura Masu sea trout, scotland (farm)    6.00
Hirame fluke, long island    4.00
Madai sea bream, new zealand    5.00
Madai Yakishimo seared sea bream, ehime.jp    6.00
Isaki grunt, nagasaki.jp    5.00
Yari Ika long fin squid, shimane.jp    5.00
Saba mackerel, kumamoto.jp    5.00
Aji horse mackerel, kagoshima.jp    5.00
Kohada gizzard shad, kumamoto.jp    5.00
Hotate live scallop, maine    5.00
Mirugai live giant clam, washington    7.00
Hokki Gai surf clam, e.canada    4.00
Aoyagi live sea clam, e.canada    5.00
Botan Ebi spotted prawn, w.canada    5.00
Ikura salmon roe, alaska    6.00
Uni-Murasaki sea urchin, ca    8.00
Uni-Bafun sea urchin, russia    9.00
Unagi fresh water eel, taiwan (farm)    5.00
Anago sea eel, nagasaki.jp    6.00

Sample Daily Roll

Tartare Tuna Roll spicy tuna tartare with asian pear. cucumber, avocado, sesame, pine nuts, scallion wrapped white kelp, please use no or less soy sauce for this roll.    16.00

Sample Daily Roll

Tuna Roll pickled daikon radish with shiso, sesame, bonito flake    7.00
Oshinko Roll pickled plum paste with shiso leaf    5.00
Ume Shiso Roll sweet pickled japanese squash with sesame seeds    7.00
Narazuke Roll     5.00
Cucumber Roll     4.00
Uni Ika Roll fresh sea urchin and squid    12.00
Ikura Cucumber Roll salmon roe with cucumber    12.00
Salmon Kelp Roll salmon with white kelp    8.00
Salmon Avocado Roll salmon and avocado    12.00
Saba Ginger Roll mackerel with sliced sushi gari ginger and sesame seed    10.00
Hokki Ginger Shoots surf clam with fresh ginger shoot, sesame, yuzu mayo    10.00
Scallop Shiso Roll fresh scallop with shiso leaf    9.00
Anago Cucumber sea eel with cucumber    9.00
Eel Avocado Roll fresh water eel with avocado    12.00
Negi Toro Roll chopped fatty tuna with scallion    15.00

Sample Daily Roll

Sushi Nigiri Omakase    (12pcs) 62.00 (8pcs) 46.00
Omakase Course upon request  

From Sushi Bar

Cured Saba Tataki With Tosazu mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu    17.00
Uni Ika Kelp finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp    20.00
Lobster Sashimi live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar    25.00
Fluke Usuzukuri thinly sliced long island fluke with sea salt and lime juice, lemon zest    18.00
Wild Snapper Carpaccio new zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro    18.00
Geoduck Clam Salad ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf    18.00
Sea Trout Carpaccio cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds    18.00
Shima Aji Carpaccio thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion    18.00
Kampachi Tartare chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam    18.00
Salmon Citrus lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce    18.00
Tuna Tartare chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce    16.00
Cyu Toro Tartare chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce    25.00
Uni Ika Sugomori Zukuri finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction    26.00

 

Soto
357 6th Ave
Btwn W 4th St & Washington Pl
(212) 404-3088
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