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Soto

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Small Plates/Tapas
  • 357 6th Ave, New York NY10014 40.732271 -74.000925
  • (Btwn W 4th St & Washington Pl)
  • click map to interact
  • (212) 414-3088
  • 0

Small Plate

Seaweed Salad    4.00
Goma Tofu black sesame and white sesame tofu, served with wasabi soy sauce and soy form.   5.00
Uni And Yuba black soy bean milk skin with finest uni, served with shiitake broth   18.00
Uni Cocktail-Murasaki, California finest sea urchin sashimi with soy reduction and fresh wasabi   15.00
Uni Tempura With Uni Powder deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder.   16.00
Aoyagi Clam Cocktail sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots   9.00
Hokki Nuta thinly sliced surf clam with myoga ginger shoots and sesame seed. marinated in sweet miso mustard sauce   8.00
Seared Scottish Salmon seared scottish salmon with black truffle salt, cresson with sweet miso mustard sauce served with cresoon and sesame   16.00
Botan Ebi Tar Tare chopped botan sweet shrimp with fresh ginger, topped with uni served with shitake dashi broth   16.00
Ika Konowata thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed   16.00
Fluke Ponzu thinly sliced fluke with chive, shiso leaf, ginger shoots, scallion, under mizore ponzu sauce   10.00
Uzaku broiled fresh water eel with tosa vinegar and sweet eel sauce garnished with japanese cucumber   14.00

From Kitchen

Miso Soup lobster and uni broth with lobster, sliced fresh ginger shoot, chive   10.00
Chawan Mushi traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest   10.00
Dobin Mushi Soup clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot   12.00
Scallop And Fluke, Shiso Agedashi deep fried shiso wrapped scallop and fluke. served in dashi broth   14.00
Minute Steamed Tai lightly steamed japanese sea bream with ginger scallion oil   16.00
Live Soft Shell Crab early seasons crispy deep fried live soft shell crab, served with ponzu sauce   18.00
Braised Black Cod With Japanese Vegetable soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom   18.00
Tempura gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus   18.00
Steamed Lobster With Uni Mousse layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar   28.00
Kampachi Kama broiled japanese amber jack cheek, served with ponzu sauce   18.00
Karei Karaage crispy deep fried whole atlantic sole, served with ponzu sauce   26.00

Sushi Nigiri

Maguro blue fin, spain (farm)   4.00
Zuke soy marinated blue fin, spain (farm)   5.00
Toro fatty blue fin, spain (farm)   10.00
Shima Aji stripe jack fish, ehime. jp (farm)   6.00
Kampachi amberjack, kagoshima. jp (farm)   5.00
Sake salmon, scotland (farm)   4.00
Sake Yakishimo seared salmon, scotland (farm)   5.00
Sakura Masu sea trout, scotland (farm)   6.00
Hirame fluke, long island   4.00
Madai sea bream, new zealand   5.00
Madai Yakishimo seared sea bream, ehime.jp   6.00
Isaki grunt, nagasaki.jp   5.00
Yari Ika long fin squid, shimane.jp   5.00
Saba mackerel, kumamoto.jp   5.00
Aji horse mackerel, kagoshima.jp   5.00
Kohada gizzard shad, kumamoto.jp   5.00
Hotate live scallop, maine   5.00
Mirugai live giant clam, washington   7.00
Hokki Gai surf clam, e.canada   4.00
Aoyagi live sea clam, e.canada   5.00
Botan Ebi spotted prawn, w.canada   5.00
Ikura salmon roe, alaska   6.00
Uni-Murasaki sea urchin, ca   8.00
Uni-Bafun sea urchin, russia   9.00
Unagi fresh water eel, taiwan (farm)   5.00
Anago sea eel, nagasaki.jp   6.00
Minimum Of Three Pieces Per Order For Sashimi Option.

Sample Daily Roll

Tartare Tuna Roll spicy tuna tartare with asian pear. cucumber, avocado, sesame, pine nuts, scallion wrapped white kelp, please use no or less soy sauce for this roll.   16.00

 

Tuna Roll pickled daikon radish with shiso, sesame, bonito flake   7.00
Oshinko Roll pickled plum paste with shiso leaf   5.00
Ume Shiso Roll sweet pickled japanese squash with sesame seeds   7.00
Narazuke Roll    5.00
Cucumber Roll    4.00
Uni Ika Roll fresh sea urchin and squid   12.00
Ikura Cucumber Roll salmon roe with cucumber   12.00
Salmon Kelp Roll salmon with white kelp   8.00
Salmon Avocado Roll salmon and avocado   12.00
Saba Ginger Roll mackerel with sliced sushi gari ginger and sesame seed   10.00
Hokki Ginger Shoots surf clam with fresh ginger shoot, sesame, yuzu mayo   10.00
Scallop Shiso Roll fresh scallop with shiso leaf   9.00
Anago Cucumber sea eel with cucumber   9.00
Eel Avocado Roll fresh water eel with avocado   12.00
Negi Toro Roll chopped fatty tuna with scallion   15.00

 

Sushi Nigiri Omakase  (8pcs) 46.00 (12pcs) 62.00
Omakase Course upon request   

From Sushi Bar

Cured Saba Tataki With Tosazu mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu   17.00
Uni Ika Kelp finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp   20.00
Lobster Sashimi live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar   25.00
Fluke Usuzukuri thinly sliced long island fluke with sea salt and lime juice, lemon zest   18.00
Wild Snapper Carpaccio new zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro   18.00
Geoduck Clam Salad ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf   18.00
Sea Trout Carpaccio cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds   18.00
Shima Aji Carpaccio thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion   18.00
Kampachi Tartare chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam   18.00
Salmon Citrus lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce   18.00
Tuna Tartare chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce   16.00
Cyu Toro Tartare chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce   25.00
Uni Ika Sugomori Zukuri finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction   26.00
Soto
357 6th Ave
Btwn W 4th St & Washington Pl
(212) 414-3088
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