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Soto

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  • $$$$
  • Japanese, Sushi, Small Plates/Tapas
  • 357 6th Ave, New York NY10014 40.732271 -74.000925
  • (Btwn W 4th St & Washington Pl)
  • google maps Subway Directions
  • Phone: (212) 414-3088

Sample Menu

Sushi Nigiri

Maguro big eye tuna, ecuador   4.00
Zuke soy marinated big eye, ecuador   5.00
Cyutoro mid-fatty big eye, ecuador   8.00
Shima Aji stripe jack fish, ehime.jp   6.00
Kampachi amberjack, kagoshima.jp farm   5.00
Sake scottish salmon, scotland farm   4.00
Sake Yakishimo seared scottish salmon farm   5.00
Sakura Masu pink sea trout, tasumania farm   6.00
Hirame fluke, long island   5.00
Madai Yakishimo seared sea bream, ehime.jp   6.00
Madai sea bream, new zealand   4.00
Isaki grunt, ehime.jp   5.00
Yari Ika long fin squid, shimane.jp   5.00
Saba mackerel, norway   5.00
Aji horse mackerel, ehime, jp   5.00
Kohada gizzard shad, kumamoto, jp   4.00
Hotate sea scallop, maine   5.00
Mirugai giant clam, washington   6.00
Hokki Gai surf clam, canada   4.00
Aoyagi sea clam, canada   4.00
Botan Ebi spotted prawn, canada   5.00
Tenagaebi langstine live, scotland   8.00
Ikura salmon roe, alaska   5.00
Uni-Marasaki sea urchin, california   8.00
Uni-Bafun sea urchin, russia   8.00
Anago sea eel, nagasaki.jp   6.00
Unagi fresh water eel, talwanfarm   5.00

Today's Roll

Tar Tare Tuna Roll spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp   16.00
Tuna Roll    7.00
Oshinko Roll pickled daikon radish with shiso, sesame, bonito flake   7.00
Ume Shiso Roll pickled plum paste with shiso leaf   5.00
Narazuke Roll sweet pickled japanese squash with sesame seeds   7.00
Cucumber Roll    4.00
Uni Ika Roll fresh sea urchin and squid   12.00
Ikura Cucumber Roll salmon roe with yum and cucumber   12.00
Salmon Kelp Roll salmon with white kelp   8.00
Salmon Avocado Roll salmon and avocado   12.00
Saba Ginger Roll mackerel with sliced sushi gori ginger and sesame seed   10.00
Hokki Ginger Shoots surf clam with fresh finger shoot, sesame, yuzu mayo   10.00
Hokki Ginher Shoots surf clam with ginger shoot, sesame, yuzu mayo   10.00
Scallop Shiso Roll fresh scallop with shiso leaf   9.00
Anago Cucumber sea ell with cucumber   9.00
Eel Avocado Roll fresh water eel with avocado   12.00
Negi Toro Roll chopped fatty tuna with scallion   14.00

 

Sushi Nigiri Omakase  (8pcs) 46.00(12pcs) 62.00
Omakase Course upon request   

Small Plate

Sea Weed Salad    4.00
Goma Tofu black sesame and white sesame tofu, served with wasabi soy sauce and soy form   5.00
Japanese Pickle thinly sliced takuan daikon pickle with shiso, sesame, bonito flake, sweet vinegar marinated ginger shoots, sweet sake tees, pickled japanese squash   10.00
Ayogi Clam Cocktail sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots   8.00
Uni And Yoba black soy bean milk skin with finest japanese uni, served with shitake broth   16.00
Uni Cocktail finest japanese sea urchin or sashimi with soy reduction and fresh wasabi   15.00
Hokki Nuta thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce   8.00
Seared Scottish Salmon seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame   16.00
Ika Konowata thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed   16.00
Fluke Ponzu thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce   10.00
Uzaku broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber   14.00

 

Soto
357 6th Ave
Btwn W 4th St & Washington Pl
(212) 414-3088
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