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Sosa Borella is a grat neighborhood spot. The ambience is amazing. You feel as if you are transported to the small town in Argentina. We always like to sit at the bar bc "Joey" the bartender makes the experience very enojoyable. He is an expert on the wine list and the menu. He is engaging and very friendly. Unfortunately I cannot say the same for the female bartender on Saturdays. She is very rude and lacks any personality. She has twice charged me for extra drinks and is not helpful when asking for suggestions. Besides her I strongly recommed this place.

I hadn't been to Sosa B. in a while and returned this week to once again find it to be one of the more enjoyable restaurants in the Broadway district. The ambiance is lovely (as is the wait-staff...), the quality of the food is fine and they make a mean vodka martini. I highly recommend this Italian/Argentine restaurant to anyone who wants to avoid the touristy scene that often defines this neighborhood (though you often can see members of the Broadway community lounging in the front of the restaurant). The portions are not gigantic, but neither are they the once fashionable "minimalist" cuisine of the recent past. Fish or meat, salad to dessert, an all around great dining experience.

This is the 3rd argentinian restaurant I try here in NY. The food is not that good. We order a "parrillada" and let me tell you that this is not an argentinean parrillada. The service was OK. It's also really pricey for the quality of food.

We were pleasantly surprised by the Sosa Bella. Great attentive service even though they were busy with the last minute Broadway show visitors. I had one of the best steaks ever here in NYC. Cooked to perfection and it melted in my mouth along with the beautiful mashed potatoes. Gentleman across from me raved as well about his same meal. I will definitely return!

The ambiance of this restaurant is absolutely charming, but I was left underwhelmed by the Fettucine dish I ordered. The food was good, but not nearly worth the price. Very very expensive for what you get!

Had dinner here the other night. Nothing particularly special about what we ate. The calamari salad was a nice sized portion, but overpriced for what it was (some greens with calamari on top.) The Branzino was nicely prepared with spinach and roasted potatoes, but a bit pricey at $25 for such a small portion. The wait staff and manager were very pleasant, and the atmosphere is laid back. All in all, not a bad meal, but nothing to write home about.

I think my waiter was 12, nice guy but he didn't know his own menu to save his life. Ok, so I had the Bruschetta with the shrimp. The bread it was served on was excellent, the chopped tomatos were quite nice but the bloody shrimp had been cooked into little pieces of vulcanized rubber. I had the calamari salad next. Nothing exciting there and a tad bit on the acidic side but definitely edible. For mains I ordered the fettuccini with shrimp in red sauce. Again the vulcanized rubber shrimp made an appearance. The pasta had been boiled into utter flaccidity and I swear they used straight out the jar Ragu sauce with a heavy dose of black pepper! A couple of bites were all I could manage. At $18 a bowl I was looking for something much better than this. Well they were good sports about it at least and didn't charge me for the Pasta.