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Posted by Jessica Ramos on 2013-09-23
I would and have recommended this place to family and friends. The tapas are to die for and the drinks are tasty and cheap. Love this place!
Posted by Melanie on 2013-09-03
I loved the food at Sol y Sombra. I ordered the stuffed red peppers, yellow rice, and tostones. My boyfriend had the lamb and mushroom risotto. Everything was delicious and brought to us quickly. I would definitely recommend this restaurant if you're
Posted by Anonymous on 2012-12-17
I'm Spanish, a Foodie, aspiring chef and the type of person that wouldn't spend $200 on a pair of shoes, but would easily spend $300 on a dinner.
Sol y Sombra is not only one of the very few GOOD tapas in NYC, it also has great music, great service and t
Posted by Ringo8553 on 2012-04-09
Nothing out of the very ordinary..some of the tapas were good like the chicken anjillo, but the shrimp was tasteless, and the meatballs were rubber balls.
Not particularly inexpensive, either..Saturday night prime time and six people in the restaurant wi
Posted by Anonymous on 2011-09-06
First time at this neighborhood restaurant. We couldn't have been more pleased. We ordered a variety of tapas which were all good,. The grilled calamari in garlic sauce was particularly good. Our waiter was knowledgeable and his suggestions were right
Posted by Recent Guest on 2010-12-20
We eat out a lot....
I can actually say we have been to most great restaurants in the New York city area...
I am very particular about the freshness of food and in my recent experience with Sol and Sombra was really not that good!
Man Paella was really
Posted by Green Tomatoes on 2010-03-23
Short staffed. Servers were not respectful. Place was disorganized. Orders are forgotten. Meals are brought to wrong tables. 45 minutes after we sat, we finally- after complaining multiple times- received our coffee. Then.. our bloody marys were broug
Posted by Fairly New to the Nabe on 2010-03-15
On my first trip, I found all the tapas I tried to be excellent. The owner recommended the calamari in garlic sauce. If I eat them at all, I usually have them fried, but these were fantastic!
On susbsequent visits, both the waitstaff and the owner r