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| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere | |
Posted by Liz on 2014-01-10
Great food, intimate and fun, a little noisy
I give Sojourn a high rating
Posted by Newyorki UES on 2013-09-12
Not Good, Micro dinner portion
First time ordering from Sojourn, based on the reviews I was expecting really nice dinner. However it was not. I ordered roasted salmon and hand cute fries, thinking nothing could go wrong with such a simple order. Delivery was promp within 20 minutes. Th
Posted by GaryUES on 2013-01-15
Unusually good seasonal food
Great quality, a little pricey, but it's worth it. The food is unusually good and the menu changes with the season. Try the Red & Golden Beet Napoleon, the Squash soup, the lamb meatballs or the great Pork Sliders (somewhat sweet, but spicey). On-site atm
Posted by Guiltless Pleasure on 2012-10-25
Interesting menu & quality ingredients
Delicious foods and varied choices. Prices are not low but the food is worth it. Loved the Black Pasta Arabiata with Lobster, Crispy Brussels Sprouts, Roasted LI Duckling with figs & mashed potatoes. Quality ingredients and well seasoned. The Arabiata
Posted by Angela Barosso on 2011-12-20
Delicious
What a great spot on the UES! Great place to have a drink, relax, and eat some great food. I came here with my husband and we had a cheese plate and meat plate to start which was amazing! Then we shared the Long Island duck which was out of this world. We
Posted by David C. on 2011-05-19
Amazing food
This place is my new favorite spot on the UES. I just moved into the neighborhood and have been browsing around trying different restaurants in the neighborhood. Sojourn is by far my favorite spot. The food is amazing. I am also big on wines and this plac
Posted by Anonymous on 2011-02-07
Still hungry
Seemed like the whole menu were only appetizers. Way to expensive for such a small amount of food.
Posted by Annushka on 2010-11-23
Amazing place!
The food is soooo delicious! Butternut squash salad is finger licking good and so are the rest of the things on the menu. I had a taste of pepper crusted ahi tuna and lamb shank. The lamb was so soft is was falling off the bone. The chocolate flowerless c