Smoked BBQ Chicken 1/2 organic chicken, Asian BBQ sauce, string beans and mashed potatoes.
20.00
Buttermilk Fried Chicken Organic chicken and red velvet waffle.
20.00
Pecan-Crusted Pork Chop Single-cut, red wine reduction, citrus mashed sweet potatoes and braised collards.
21.00
Herb Marinated Skirt Steak Sauteed collards, roasted potatoes and chimichurri.
24.00
Creole Pasta Fettucine, Spicy Cream Sauce, Jumbo Shrimp, Chicken Andouille, Served with Garlic Bread
22.00
B54 Burger 100% grass-fed beef, caramelized onions, smoked tomatoes, red bean mayonnaise, lettuce, blue cheese or white cheddar cheese and Parmesan dusted fries.
17.00
B.Q.E. Salmon Burger Cured smoked salmon, onions, Cajun house seasoning, Parmesan dusted fries and spicy slaw.
19.00
Jambalaya Seared shrimp, andouille chicken, chicken breast and dirty rice.
24.00
Lobster, Shrimp and Grits Spicy tomato broth and creamy white cheddar grits.
Lunch Soul Fried Chicken Sandwich Buttermilk fried free-range boneless breast, Kosher dill pickle and chipotle mayo on a toasted brioche. Served with fries or salad.
16.00
Lunch Filet O' Fish Panko-crusted catfish with lettuce, tomato and chipotle mayo on a toasted brioche. Served with fries or salad.
15.00
Lunch Shrimp Po' Boy Popcorn-style shrimp with cajun kim chee aioli and napa slaw on a toasted focaccia. Served with fries or salad.
16.00
Lunch B54 Burger 100% all natural beef, white cheddar, Tomato, Lettuce, Chipotle mayo. Served with fries or salad.
17.00
Lunch Entrees
Lunch Buttermilk Fried Chicken Organic chicken and red velvet waffle.