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SoCo

  • $$
  • Cajun & Creole, Cocktails, Soul Food
  • 509 Myrtle Ave, Brooklyn 11205 40.693846 -73.964513
  • (Btwn Ryerson & Grand Ave)
  • click map to interact
  • (718) 749-9996
  • 0

Drinks

Canned Soda     5.00
Peligrino Sparkling Water     6.00
Acqua Panna Flat Water     6.00

Appetizers

Appetizers

Creole Gumbo Creole shrimp, chicken andouille, seasonal vegetables and spicy seafood broth.    12.00
Nola's Steamed Mussels Garlic steamed mussels, habanero cream and chicken andouille.    10.00
F-Que Wings Smoked roasted wings, house-made pepper jelly and tzatziki dip.    12.00
SoCo Baby Back Ribs Pork ribs glazed with Asian BBQ sauce.    13.00
Smoked Vegetable Flatbread Smoked red and green peppers, onions, mushrooms and white cheddar cheese.    11.00
Fried Pickled Oysters Pickled pineapple salsa.    13.00
Short Rib Pizza Shredded short rib, red and green peppers, onions, kale, candied walnuts and goat cheese.    13.00
Jalepeno Hush Puppies House Made Pimento Cheese    6.00

Salads

Salad

509 Caesar Salad Shredded kale, romaine lettuce, shaved Parmesan and cornbread croutons.    11.00
Greek Salad Romaine, Feta Cheese, Kalamata Olives, Red Onion, Cucumber, Oregano Viniagrette    12.00

Entrees

Entree

Smoked BBQ Chicken 1/2 organic chicken, Asian BBQ sauce, string beans and mashed potatoes.    20.00
Buttermilk Fried Chicken Organic chicken and red velvet waffle.    20.00
Pecan-Crusted Pork Chop Single-cut, red wine reduction, citrus mashed sweet potatoes and braised collards.    21.00
Herb Marinated Skirt Steak Sauteed collards, roasted potatoes and chimichurri.    24.00
Creole Pasta Fettucine, Spicy Cream Sauce, Jumbo Shrimp, Chicken Andouille, Served with Garlic Bread    22.00
B54 Burger 100% grass-fed beef, caramelized onions, smoked tomatoes, red bean mayonnaise, lettuce, blue cheese or white cheddar cheese and Parmesan dusted fries.    17.00
B.Q.E. Salmon Burger Cured smoked salmon, onions, Cajun house seasoning, Parmesan dusted fries and spicy slaw.    19.00
Jambalaya Seared shrimp, andouille chicken, chicken breast and dirty rice.    24.00
Lobster, Shrimp and Grits Spicy tomato broth and creamy white cheddar grits.    29.00
Blackened Salmon Citrus mashed sweet potatoes, garlic tossed string beans and pickled pineapple salsa.    22.00
Louisiana Vegetable Lasagna Eggplant, Squash, Ricotta, , House Made Tomato Sauce, Parmesan    19.00
Slow Cooked Brisket 1/2 lb Brisket, Collards, Garlic Mash    24.00
Pan Fried Catfish Black Eyed Peas Ragout, Seasonal Vegetables    22.00

Sides

Sides

Cornbread     6.00
White Cheddar Grits     5.00
Sauteed Collards     6.00
Okra and Tomatoes     5.00
Garlic String Beans     6.00
Red Beans and Rice     7.00
Aunt Cruz's Mac and Cheese     12.00

Lunch Appetizers

Lunch Creole Gumbo Creole shrimp, chicken andouille and seasonal vegetables in a spicy seafood broth.    12.00
Lunch Nola's Steamed Mussels Garlic-steamed mussels, habanero cream and chicken andouille.    10.00
Lunch F-Que Wings Smoked roasted wings with house-made pepper jelly and tzatziki dip.    12.00

Lunch Salad

Lunch 509 Cesar Salad Shredded kale, romaine lettuce, shaved Parmesan.    10.00
Greek Salad Romaine, Feta Cheese, Red Onion, Kalamata Olives, Cucumber, Oregano Viniagrette    12.00

Lunch Specials

Lunch Soul Fried Chicken Sandwich Buttermilk fried free-range boneless breast, Kosher dill pickle and chipotle mayo on a toasted brioche. Served with fries or salad.    16.00
Lunch Filet O' Fish Panko-crusted catfish with lettuce, tomato and chipotle mayo on a toasted brioche. Served with fries or salad.    15.00
Lunch Shrimp Po' Boy Popcorn-style shrimp with cajun kim chee aioli and napa slaw on a toasted focaccia. Served with fries or salad.    16.00
Lunch B54 Burger 100% all natural beef, white cheddar, Tomato, Lettuce, Chipotle mayo. Served with fries or salad.    17.00

Lunch Entrees

Lunch Buttermilk Fried Chicken Organic chicken and red velvet waffle.    20.00
Lunch Blackened Salmon Citrus mashed sweet potatoes, garlic-tossed string beans and pickled pineapple salsa.    22.00
Lunch Fish 'N Chips Buttermilk-fried catfish with cajun kim chee aioli.    18.00
Lunch Lobster, Shrimp and Grits Spicy tomato broth and creamy white cheddar grits.    29.00

Lunch Mac and Cheese

Aunt Cruz's Mac and Cheese     12.00

Lunch Sides

Lunch Cornbread     6.00
Lunch White Cheddar Grits     5.00
Lunch Sauteed Collards     6.00
Lunch Okra and Tomatoes     5.00
Lunch Garlic String Beans     6.00
Lunch Red Beans and Rice     7.00

 

SoCo
509 Myrtle Ave
Btwn Ryerson & Grand Ave
(718) 749-9996
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