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Socarrat Paella Bar

  • $
  • Spanish, Tapas
  • 259 W 19th St, New York 10011 40.742756 -73.999452
  • (Btwn 7th & 8th Ave)
  • click map to interact
  • (212) 462-1000
  • 0


Chorizo Chorizo, paprika and white wine sauce.    11.00
Croquetas de Jamon Crispy and creamy Serrano ham croquettes.    12.00
Gambas al Ajillo Sizzling shrimp, olive oil, garlic and guindilla pepper.    13.00
Patatas Bravas Crispy potato cubes, aioli and spicy tomato sauce.    7.00
Alcachofas Fritas Fried artichokes and lemon caper remoulade.    12.00
Coles de Bruselas Crispy Brussels sprouts, chopped almonds in a sweet spicy glaze.    12.00
Albondigas with Sepia Traditional Spanish meatballs with cuttlefish.    15.00
Pimientos de Padron Shisito peppers and sea salt.    9.00
Canolenes Barcelonesa Hand-rolled pasta, stuffed with veal, pork, chicken and Bechamel.    14.00
Campero Manchego, Serrano and Chorizo iberico.    15.00
Boquerones en Vinagre White anchovies, cherry tomatoes and olive oil.    8.00
Pinchos Morunos Marinated skewers of beef with Moroccan spices.    14.00
Coliflor a la Bilbaina Roasted cauliflower with lemon, olive oil, garlic and vinegar sauce.    13.00
Pan con Tomate Fresh tomato spread, olive oil, garlic and country toast.    7.00
Pisto Manchego Zucchine, eggplant, peppers, onion and tomato.    10.00
Pulpo con Romesco Grilled octopus, beets, romesco sauce.    16.00
Suquet of Mussels With romesco sauce. Puree tomatoes, onions, almonds, vinegar and virgin olive oil.    14.00
Cockles With white beans and chorizo.    15.00
Setas Salteadas Sauteed portobello, crimini and shiitake mushrooms.    14.00


Lentil Vegetarian Soup Lentil vegetable soup with Mediterranean spices.    7.00
Chicken and Vegetables Soup     7.00


Kale Caesar Salad Baby kale with Caesar dressing, garlic croutons with 18 months manchego cheese.    14.00
Mixta Salad Greens, tomatoes, asparagus, tuna, hard-boiled eggs and olives.    14.00
Mixed Tomatoes, Cantalops and Serrano Ham Salad With sherry dressing.    14.00


Socarrat Paella Chicken, beef, shrimp, white fish, cuttlefish, mussels, cockles and fava beans.    24.00
Valencia Paella Pork ribs, rabbit, snails, asparagus and scallions.    25.00
Fideos de Mar y Montana Paella Shrimp, cuttlefish, chicken thigh and Brussels sprouts.    24.00
Arroz Negro Paella Shrimp, calamari, scallops, fish, piquillo, pepper and squid ink.    25.00
De La Huerta o con Pollo Paella Eggplant, cauliflower, artichokes, tomatoes, chickpeas and snow peas.    22.00
Carne Paella Short ribs, chicken, chorizo, mushroom sofrito and snow peas.    25.00
Pescados y Mariscos Paella Shrimp, scallops, squid, mussels, cockles, white fish and English peas.    26.00


Tarta de Queso y Peras Cheese cake with pears in red wine, caramelized walnuts.    8.00
Flan With passion fruit cram and pistachio crumbs.    8.00
Bunuelos de Chocolate Chocolate beignets.    8.00


Socarrat Paella Bar
259 W 19th St
Btwn 7th & 8th Ave
(212) 462-1000
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