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Posted by Paella Lover NYC on 2014-03-04
Lobster Paella and Black Ink Paella are a MUST! gambas, Datiles, coca, jamon serrano ... everything was delicious. Our server was friendly and professional I am definitely coming back
Posted by indesign62 on 2012-05-23
Stopped in here on a Sunday afternoon for a couple of Tapas and won't be back. The croquettes were starchy and the fried calamari was tough and had no flavor. The sangria was pretty goo though.
Posted by dash on 2011-10-28
Soccarat is one of the better Spanish restaurants in the city. The tapas are uniformly good and the paella tends to be somewhere between good and great. The place has a nice atmosphere - perhaps a bit too dark? - and I can't stand communal tables but so
Posted by steve on 2011-07-05
great place. My co-workers and I eat here alot. I want to go to spain now
Posted by anonymous on 2011-03-22
Went there on a Friday night without reservations...but the staff was great at trying to accomodate those waiting for tables or to be seated at the bar. We ate at the bar and loved it - the black paella was excellent, sangria was delish! See you soon S
Posted by Stefanie on 2011-02-07
After finally finding the very non-descript new offshoot of its Chelsea sister, and getting over the fact that I would have to deal with communal seating, I settled in to the Spanish cuisine solution to an otherwise icy cold night. The white sangria was a
Posted by dc on 2011-02-04
I'd like to like this place. But I can't. The mushroom tapas were the only redeeming food item, and the paella price is PER PERSON! what? be ware.
Posted by Happy in Nolita on 2011-01-31
I'm thrilled this place opened up in the neighborhood. It's delicious! I don't enjoy their pan tomaca as much as at other tapas places in the area, but everything else is great!