Chef Fernando’s Special Baked Beef Empanada with spicy chili cream
6.00
Fried Chicken Poppers with jalapeño pickles
7.00
Calamari Frité with roasted pepper sauce
8.00
Shrimp Ceviche with lime and fresh mango accompanied by plantain spoons
8.00
Soups $6
Butternut Squash Soup Garnished with toasted pumpkin seeds and crème fraiche
Spanish Lentil Soup with chorizo croutons
Starter Salads
Mixed Greens with tomato and red onion
5.00
Beet And Goat Cheese Stack with candied walnuts
8.00
Entrée Salads
Churrasco Steak Salad grilled hanger steak over romaine, endive, celery, watercress, olives, crumbled feta cheese & red onions with spicy tomato dressing
12.00
Houston Salad mojo rubbed chicken breast over romaine lettuce with bacon, grilled corn, onions, peppers, and pepper jack cheese, topped with tortilla strips and chipotle dressing
11.00
The Brazilian Salad- Grilled Shrimp with hearts of palm, endive, watercress tomatoes, red onions and peppers in a fresh lemon caper dressing
11.00
Sandwiches
All Breads Baked On Premise
Classic Cuban Roasted Pork Sandwich slow Roasted Pernil with ham, swiss cheese, pickles and a garlic mustard sauce on a hot pressed baguette served with chili dusted yucca fries
12.00
Sob’s Burger topped With Bacon pepper jack cheese, caramelized onions & served with yucca fries
11.00
Salmon Clubbbq Salmon With Lettuce tomato and avocado topped with chipotle mayonnaise served on a ciabatta and accompanied with sweet potato fries
13.00
Grilled Vegetable Sandwich Roasted Zucchini yellow squash, peppers, portobello mushroom & goat cheese, topped with olive tapenade & sundried tomato aioli served on whole wheat ciabatta and accompanied with sweet potato fries
11.00
Entrées
Fish Taco Tempura Style Tilapia served over 3 mini tortillas with cabbage lettuce slaw, tomatillo salsa and chipotle mayonnaise
12.00
Chicken Quesadilla with mozzarella cheese, guacamole, pico de gallo and sour cream
11.00
Carioca Chickencrispy Boneless Breast Of Chicken with poblano mashed potatoes, garlic collard greens & chorizo thyme gravy
12.00
Vegetarian Three Bean Chili served with rice and tortilla chips
10.00
Bistek Congri grilled Shell Steak on a bed of black beans, rice with red chimichurri, topped with a farm fresh egg and tomato salsa
13.00
Paella Savory Pot Of Shrimp clams, mussels, chicken, calamari & chorizo cooked in saffron rice
15.00
Desserts
Traditional Flan monkey businesshomemade banana bread topped with caramelized bananas, vanilla ice cream, chocolate sauce and walnut
4.00
Praline passion fruit mousse tart
6.00
Coffee & Tea
Proudly Serving Lavazza Coffee & Espresso Coffee
3.00
Espresso
3.00
Double Espresso
4.00
Cappuccino
5.00
Cafe Con Leche
5.00
Selection Of Teas
3.00
Non Alcoholic Beverages
Coca-Cola, Diet Coke, Sprite, Ginger Ale
3.00
Bottled Water
4.00
Ginger Ice Tea
3.00
House Wine
Sauvignon Blanc, Chardonnay, Riesling, White Zinfandel Merlot, Cabernet
6.00
Beers Imported
Heineken, Heineken Light, Guinness, Corona, Red Stripe, Stella Artois
6.00
Domestic
Budweiser, Bud Light, Kaliber (Non-Alcoholic)
5.00
Starters & Salads
Chicken & Potato Croquettes lightly crisped fritters served with a chipotle aïoli & pineapple salsita
13.00
Calamari Frité with a spicy roasted red pepper dip
15.00
Roasted Poblano Pepper stuffed with shrimp & cheese
15.00
Portuguese Steamed Clams with chorizo in a white wine broth & garlic crostini
15.00
Tiger Coconut Shrimp with cocktail sauce
15.00
Ceviche De Camarone marinated shrimp served with plantain spoons
15.00
Island Sliders bite-sized burger trio of beef with sautéed onions, pulled pork with pineapple salsa, & crab with corn relish served with plantain chips
16.00
Seafood Burrito shrimp, scallops & crabmeat drizzled with red pepper coulis & pico de gallo
16.00
Lula Spears kebabs of grilled chicken & pineapple with a coconut curry dip
14.00
Chicken Passarinho bite-sized on the bone with lemon & garlic
15.00
Rum Glazed BBQ Spare Ribs with sweet corn relish & toasted corn bread
14.00
Assorted Brazilian Pastéis Of Beef & Cheese with homemade hot sauce
12.00
Guacamole & Tomatillo Salsa with tortilla triangles
12.00
Taste Of The World Sampler grilled linguica, pasteis, chicken passarinho, codfish cakes garlic shrimp & sweet fried plantains
Hearts Of Palm with capers, onions & peppers in a plantain curl
10.00
Young Baby Greens tossed with a champagne vinaigrette
9.00
Beet & Goat Cheese Stack with candied walnuts
14.00
Entrees
Grilled Ginger Lime Snapper In A Banana Leaf served with maple glazed sweet potatoes & coconut-raisin slaw
29.00
Pan Seared Crabcakes with roasted pepper coulis & creole tartar sauce
27.00
Mariscada brazilian style shellfish bouillabaisse of shrimp, scallops, clams, mussels & tilapia served with traditional rice & black bean
29.00
Grilled BBQ Salmon with orange salsa over a handmade corn arepa
26.00
Bahia Boat shrimp in a bahian sauce of coconut milk & cilantro served in a pineapple shell
29.00
Classic Cuban Roast Pork Sandwich garlic-mojo rubbed roast pork, smoked mozzarella, sundried tomatoes, fresh basil in a hot pressed baguette served with chili-dusted yucca fries, caribbean cole-slaw and a pickle
22.00
with grilled chicken breast
22.00
vegetarian with grilled zucchini
19.00
Bahi Chicken Salad grilled chicken tossed with black beans, pineapple, red peppers, onions & tomatoes in a tortilla basket
24.00
Fish Taco pan-fried tilapia served with chopped greens, fresh tomatillo salsa pico de gallo, avocado relish, sour cream & a lime wedge for a fresh squeeze
26.00
Crispy Boneless Breast Of Chicken with poblano mashed potatoes, garlic collard greens & chicken chorizo-thyme gravy
25.00
Jalapeño Sirloin Hamburger Steak topped with bacon pepper jack cheese, avocado, caramelized onions & served with chili-dusted yucca fries
20.00
New York Shell Steak with fried yucca, garlic collard greens & pico de gallo
29.00
Bistek Ipanema spice rubbed shell steak served with farm fresh eggs, sweet fried plantains, white rice & black beans
26.00
Feijoada brazil’s national stew of pork, beef & black beans served with white rice, orange slices & farofa "the very best in ny"
27.00
Caribbean Double Cut Pork Chop glazed in a rum reduction & served with tropical fruit salsa served over a plantain fufu
27.00
Grilled Vegetable Quesadilla of onions, peppers & zucchini & summer squash topped with salsa, sour cream & guacamole
Volcanic Chocolate Cake made to order. allow 15 minutes
10.00
Our Espresso Bar Features Lavazza coffee the finest coffee and espresso beans from south and central america
10.00
Dark Roast Coffee
4.00
Espresso
5.00
Espresso Macchiato foam
6.00
Cappuccino
6.50
Cafe Con Leche latte
6.00
add double shot
2.00
Bossa Nova Brunch Sundays $28.99
Per Person. Bossanova Brunch Live Music & Pre Fixe Menu Open Sangria Bar The Fruit Of Love, Red Or White
Starter
Choice Of
Yogurt Parfait with tropical fruit & coconut-almond granola
Assorted Empanadas cheese & spicy beef with red pepper dip
Baby Green Salad Tossed in champagne vinaigrette
Butternut Squash Soup with toasted pumpkin pepitos and crème fraiche
Shrimp & Corn Soup in a seafood broth with tomato & basil
Entrée
Choice Of
Churrasco Steak Salad grilled hanger steak over romaine, endives, celery, watercress olives, crumbled feta cheese & red onions with spicy tomato dressing
Frittata Da Recife lump crabmeat with mixed vegetables, pepper jack cheese served with sauteed yucca & onions and grilled linguica
Stone Fruit Braised Pork Tacos with chipotle slaw & peach salsa served with corn tortillas
Ipanema Classic Steak & Eggs spiced rubbed shell steak served with farm fresh eggs, sweet fried plantains, white rice and beans
Banana Stuffed French Toast with streusel topping & warm maple syrup served with home baked ham
Jalapeño Sirloin Hamburger Steak topped with bacon, cheese, avocado & grilled onions & served with chili-dusted yucca fries
Barbecue Salmon with orange salsa over a grilled corn arepa
Fish Taco pan-fried tilapia served with chopped greens, fresh tomatillo salsa, avocado relish & sour cream
Ginger Lime Snapper In A Banana Leaf with grilled vegetable compote served with oven roasted sweet potatoes & tropical slaw
S.O.B.’s Eggs Benedict a stack of brioche, roast ham & poached eggs topped with hollandaise sauce served with sweet fried plantains
Feijoada brazil’s national stew of pork, beef & black beans "the very best in new york"
Grilled Vegetable Quesadilla with salsa, sour cream & avocado relish
Carioca Chicken crispy boneless breast of chicken with poblano mashed potatoes, garlic collard greens & chicken chorizo thyme gravy
Bahi Salad your choice of grilled chicken or shrimp tossed with baby greens, black beans, red onions, tomatoes, peppers, fresh pineapple, topped with sour cream & guacamole served in a tortilla basket
The Classic Cuban Club garlic - mojo rubbed loin of pork with smoked mozzarella, sundried tomatoes & fresh basil served with chili - dusted yucca fries
Dessert
Choice Of
Caramel Custard Flan
Empanadas with chocolate and banana, served with cinnamon cream
Passion Fruit Mousse with tropical fruit compote & macadamia nut crunch