Chicken & Potato Croquettes lightly crisped fritters served with a chipotle aïoli & pineapple salsita
13.00
Calamari Frité with a spicy roasted red pepper dip
15.00
Roasted Poblano Pepper stuffed with shrimp & cheese
15.00
Portuguese Steamed Clams with chorizo in a white wine broth & garlic crostini
15.00
Tiger Coconut Shrimp with cocktail sauce
15.00
Ceviche De Camarone marinated shrimp served with plantain spoons
15.00
Island Sliders bite-sized burger trio of beef with sautéed onions, pulled pork with pineapple salsa, & crab with corn relish served with plantain chips
16.00
Seafood Burrito shrimp, scallops & crabmeat drizzled with red pepper coulis & pico de gallo
16.00
Lula Spears kebabs of grilled chicken & pineapple with a coconut curry dip
14.00
Chicken Passarinho bite-sized on the bone with lemon & garlic
15.00
Rum Glazed BBQ Spare Ribs with sweet corn relish & toasted corn bread
14.00
Assorted Brazilian Pastéis Of Beef & Cheese with homemade hot sauce
12.00
Guacamole & Tomatillo Salsa with tortilla triangles
12.00
Taste Of The World Sampler For Two grilled linguica, pasteis, chicken passarinho, codfish cakes garlic shrimp & sweet fried plantains
24.00
Pao De Queijo brazilian cheese bread (6 piece portion)
Hearts Of Palm with capers, onions & peppers in a plantain curl
10.00
Young Baby Greens tossed with a champagne vinaigrette
9.00
Beet & Goat Cheese Stack with candied walnuts
14.00
Entrees
Grilled Ginger Lime Snapper In A Banana Leaf served with maple glazed sweet potatoes & coconut-raisin slaw
29.00
Pan Seared Crabcakes with roasted pepper coulis & creole tartar sauce
27.00
Mariscada brazilian style shellfish bouillabaisse of shrimp, scallops, clams, mussels & tilapia served with traditional rice & black bean
29.00
Grilled BBQ Salmon with orange salsa over a handmade corn arepa
26.00
Bahia Boat shrimp in a bahian sauce of coconut milk & cilantro served in a pineapple shell
29.00
Classic Cuban Roast Pork Sandwich garlic-mojo rubbed roast pork, smoked mozzarella, sundried tomatoes, fresh basil in a hot pressed baguette served with chili-dusted yucca fries, caribbean cole-slaw and a pickle
22.00
with grilled chicken breast
22.00
vegetarian with grilled zucchini
19.00
Bahi Chicken Salad grilled chicken tossed with black beans, pineapple, red peppers, onions & tomatoes in a tortilla basket
24.00
Fish Taco pan-fried tilapia served with chopped greens, fresh tomatillo salsa pico de gallo, avocado relish, sour cream & a lime wedge for a fresh squeeze
26.00
Crispy Boneless Breast Of Chicken with poblano mashed potatoes, garlic collard greens & chicken chorizo-thyme gravy
25.00
Jalapeño Sirloin Hamburger Steak topped with bacon pepper jack cheese, avocado, caramelized onions & served with chili-dusted yucca fries
20.00
New York Shell Steak with fried yucca, garlic collard greens & pico de gallo
29.00
Bistek Ipanema spice rubbed shell steak served with farm fresh eggs, sweet fried plantains, white rice & black beans
26.00
Feijoada brazil’s national stew of pork, beef & black beans served with white rice, orange slices & farofa "the very best in ny"
27.00
Caribbean Double Cut Pork Chop glazed in a rum reduction & served with tropical fruit salsa served over a plantain fufu
27.00
Grilled Vegetable Quesadilla of onions, peppers & zucchini & summer squash topped with salsa, sour cream & guacamole
Volcanic Chocolate Cake made to order. allow 15 minutes
10.00
Bossa Nova Brunch Sundays $28.99
Per Person. Bossanova Brunch Live Music & Prefixe Menu Open Sangria Bar The Fruit Of Love, Red Or White
Starter
Choice Of
Yogurt Parfait with tropical fruit & coconut-almond granola
Assorted Empanadas cheese & spicy beef with red pepper dip
Baby Green Salad Tossed in champagne vinaigrette
Butternut Squash Soup with toasted pumpkin pepitos and crème fraiche
Shrimp & Corn Soup in a seafood broth with tomato & basil
Entrée
Choice Of
Churrasco Steak Salad grilled hanger steak over romaine, endives, celery, watercress olives, crumbled feta cheese & red onions with spicy tomato dressing
Frittata Da Recife lump crabmeat with mixed vegetables, pepper jack cheese served with sauteed yucca & onions and grilled linguica
Stone Fruit Braised Pork Tacos with chipotle slaw & peach salsa served with corn tortillas
Ipanema Classic Steak & Eggs spiced rubbed shell steak served with farm fresh eggs, sweet fried plantains, white rice and beans
Banana Stuffed French Toast with streusel topping & warm maple syrup served with home baked ham
Jalapeño Sirloin Hamburger Steak topped with bacon, cheese, avocado & grilled onions & served with chili-dusted yucca fries
Barbeque Salmon with orange salsa over a grilled corn arepa
Fish Taco pan-fried tilapia served with chopped greens, fresh tomatillo salsa, avocado relish & sour cream
Ginger Lime Snapper In A Banana Leaf with grilled vegetable compote served with oven roasted sweet potatoes & tropical slaw
S.O.B.’s Eggs Benedict a stack of brioche, roast ham & poached eggs topped with hollandaise sauce served with sweet fried plantains
Feijoada brazil’s national stew of pork, beef & black beans "the very best in new york"
Grilled Vegetable Quesadilla with salsa, sour cream & avocado relish
Carioca Chicken crispy boneless breast of chicken with poblano mashed potatoes, garlic collard greens & chicken chorizo thyme gravy
Bahi Salad your choice of grilled chicken or shrimp tossed with baby greens, black beans, red onions, tomatoes, peppers, fresh pineapple, topped with sour cream & guacamole served in a tortilla basket
The Classic Cuban Club garlic - mojo rubbed loin of pork with smoked mozzarella, sundried tomatoes & fresh basil served with chili - dusted yucca fries
Dessert
Choice Of
Caramel Custard Flan
Empanadas with chocolate and banana, served with cinnamon cream
Passion Fruit Mousse with tropical fruit compote & macadamia nut crunch