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Soba-ya

  • $
  • Japanese, Noodles
  • 229 E 9th St, New York 10003 40.729655 -73.987861
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 533-6966
  • 0

Appetizers

Edamame boiled young soy beans    5.00
Tamago japanese-style egg omelette    7.00
Umeboshi pickled sour plum    5.00
Shrimp Shumai homemade shrimp dumpling/steamed or fried    8.50
Ohitashi boiled spinach in bonito broth    5.50
Uni Tororo fresh sea urchin & grated mountain yam    9.50
Goma Ae boiled spinach mixed with sesame sauce    5.50
Maguro Yamakake soy cured tuna & grated mountain yam    9.50
Goma Tofu chilled sesame tofu    5.50
Ginseng Tempura fresh ginseng root tempura    10.00
Itawasa sliced fish cake served with fresh wasabi    6.75
Assorted Tempura    lg 16.00 sm 8.00

Lunch Set

Oyako Don chicken omelet over rice    14.50
Sake Oyako Don salmon sashimi and salmon roe over rice    14.00
Chicken Katsu Don deep fried chicken omelette over rice    15.00
Maguro Don fresh tuna sashimi over rice    14.50
Pork Katsu Don deep fried pork omelette over rice    15.50
Tuna-Steak Don seared tuna steak over rice    15.50
Veg Ten Don vegetable tempura over rice    14.00
Una-Ju broiled eel over rice    16.00
Maguro Don fresh tuna sashimi over rice    14.50
Tem Don shrimp and vegetable tempura over rice    16.00

Lunch Box Set $17

Tempura And Soba Or Udon choose cold or hot  
Green Salad   
Mixed Green with sobaya's original dressing  
Broiled Fish   
Salmon Yuuan-Yaki   
Mini Chirashi w/shredded egg omelette and salmon roe  
Assorted Vegetable Of The Day   

Hot Noodle

Kama-Age plane hot soba broth with dipping sauce    9.00  11.25
Kake plane noodle in sobayaâ??s original soup    9.00  11.25
Tanuki fried butter flake and fish cake    11.75  9.50
Kitsune fried bean curd    10.50  12.75
Wakame wakame seaweed, konbu kelp and sesame seeds    12.00  14.25
Yasai mixed vegetables & mushrooms    12.00  14.25
Tororo grated mountain yam    13.00  15.25
Kinoko sauteâ??ed shimeji,enoki and shiitakemushroom    13.50  15.75
Yubatoji yuba (fresh tofu-skin) and bounded egg    13.50  15.75
Age Tofu fried tofu (flavored with yuzu kosho) on top    16.75  14.50
Curry Nanban chicken & tokyo negi (japanese green onion) in curry soup    14.50  16.75
Jyako-Ten baby sardine & mitsuba leaf tempura    14.50  16.75
Stamina fried chicken & gerlic    14.75  17.00
Kamo Nanban sauteâ??ed duck & tokyo negi (green onion)    14.75  17.00
Ginseng ginseng tempura    15.50  17.75
Chirashi baby sardine tempura, japanese omelette, shiitake mushroom, fried bean curd & fish cake    15.75  18.00
Tempura shrimp, shiso and shishito tempura    16.50  18.75
Nishin broiled "nishin" herring fish    18.50  20.75
Nabeyaki Udon served in a pot w/ chicken, egg, fish cake, mushroom & shrimp tempura (udon only)    17.00

Cold Noodles

Mori plain cold noodle with dipping sauce    9.00  11.25
Zaru mori with nori seaweed    9.25  11.50
Nameko Oroshi nameko mushrooms & grated radish    15.75  13.50
Tororo tororo    15.25  13.00
Ikura Oroshi salmon roe & grated radish    16.25  14.00
Hiyashi Yasai daikon radish, carrot, cucumber, shiso leaves and ginger    15.25  13.00
Curry Seiro chicken, tokyo negi (green onion) in hot curry dipping sauce    14.50  16.75
Kamo Seiro sauteed duck slice & tokyo negi (japanese green onion) in hot dipping sauce    17.25  15.00
Stamina Seiro fried chicken & gerlic in hot dipping sauce    16.75  14.50
Jyako Seiro baby sardine & mitsuba leaf tempura    14.50
Chirashi baby sardine tempura, japanese omelette, shiitake, fried bean curd & fish cake    15.50  17.75
Ginseng ginseng tempura    15.50  17.75
Ten Zaru shrimp, shiso and shisito tempra    16.50  18.75
Yamakake soy cured tuna with grated mountain yam    17.00  19.25
Uni fresh sea urchin with grated mountain yam    18.50  20.75
Soba Salad (vg). our artisanal soba noodle over a bed of mesclun, topped with seaweed. served with two kinds of special dressing    14.00  16.25
Soba Salad w/crab meat add    3.50

Rice Bowls

Ten Don assortment of seafood and vegetable tempura over rice    18.00  11.00  15.00
Veg Ten Don assortment of vegetable tempura over rice    12.00  15.00  8.00
Maguro donsliced tuna sashimi over rice    10.00  14.00  17.00
Tuna Steak Don sliced seared tuna over rice    10.00  14.00  17.00
Tuna Avocado Don sliced salmon sashimi and salmon roe over rice    9.00  16.00  13.00
Salmon Tartar Don spicy salmon tartar and avocado over rice    13.00  16.00  9.00
Sake Oyako Don sliced salmon sashimi and salmon roe over rice    16.00  13.00  9.00
Maguro Yamakake Don grated mountain yam with marinated tuna over rice    11.00  18.00  15.00
Uni Yamakake Don grated mountain yam with sea urchin over rice    9.00  16.00  13.00
Anago Tamatoji Don     7.00  14.00  11.00

Side Orders

Rice bowl of steamed white rice    1.50
Clear Soup fish-based broth    4.00
Mini Oshinko assortment of homemade japanese pickles    1.00
Tororo Gohan grated mountain yam over rice    5.00
Inarizushi sushi rice wrapped with fried bean curd    3.50

Early Bird Dinner Special $18

Assorted Appetizers   
Tempura   
Plain Soba Or Udon cold or hot  
Inari Sushi   
Vannila Icecream with strawberry sauce  

Delicacies

Edamame boiled young soy beans    5.00
Tuna Tartar layers of tuna tartar, avocado, mountain yam    9.00
Ohitashi boiled spinach in cold broth    5.50
Ika-Meshi simmered squid, stuffed w/sticky rice    9.00
Goma Ae boiled spinach mixed w/sesame sauce    5.00
Soba-Gaki buckwheat cake (fried or steamed)    9.50
Hijiki sauteed hijiki seaweed and vegetable    5.50
Kamo roasted slices of roasted house cured duck meat    9.50
Goma Tofu traditional chilled sesame tofu    6.00
Kamo No Shioyaki slices of lightly salted roasted duck    9.50
Ika Shiokara salted squid guts pickles    6.75
Uni Tororo fresh sea urchin & grated mountain yam    9.50
Itawasa sliced fish cake served with fresh wasabi    6.75
Maguro Yamakake soy cured tuna & grated mountain yam    9.50
Tamago japanese-style egg omelette    7.00
Buta-Kakuni braised pork belly w/poached egg in broth    10.00
Chawan-Mushi steamed egg custard with vegetable and chicken    8.00
Soba Sushi soba and shrimp tempura wrapped in nori seaweed    10.00
Shrimp Shumai homemade shrimp dumpling (steamed or fried)    8.50

Vegetables

Kimpira-Gobo pan sauteed mountain burdock    5.50
Ume Renkon sliced lotus roots marinated w/ pickled sauce    5.50
Nasu-Nibitashi deep fried eggplant in dashi broth    5.50
Satsuma-Imo glaceed japanese sweet potato    5.50
Kyouna Nibiotashi steamed baby arugula and shimeji in broth    5.50
Daikon Nitsuke simmered daikon radish and konbu kelp    5.50
Santen-Mori assortment of vegetables plate pick three kinds from top above    10.00

Tofu

Yuba Sashimi tofu wrapped in fresh raw bean curd    6.50
Tuna Yuba Maki tuna wrapped w/fresh "yuba" raw bean curd    8.00
Nametake Yakko country-style silky tofu w/nameko mushroom and seasonings    7.00
Agedashi Tofu crispy fried tofu in hot broth    8.00

Salad

Yokozuna Salad mesclun salad mixed w/fried soba & cheese    7.00
Tofu Salad tofu, fried been curd, daikon, radish sprouts, carrots and potherb mustard w/miso dressing    7.50
Tomato Salad sliced fresh tomato and chopped onion with special dressing    7.00
Ceviche white fish, avocado, jalapeno, onion and mountain yam    9.00
Seaweed Salad served w/sesame dressing    7.50

Raw Seafood

Sake Sashimi salmon sashimi    9.00
Aburi Sake Toro seared salmon belly w/ponzu sauce    12.00
Kanpachi Sashimi amberjack sashimi    11.00
Salmon Carpaccio thin sliced salmon sashimi on green onion salad served w/yuzu dressing    12.00
Maguro Sashimi tuna sashimi    11.00
Sashimi Moriawase assorted sashimi    20.00

Grilled

Migaki Nishin broiled 'slowly dried herring fish    10.50
Gindara Yuan Yaki yuzu infused, cured black cod fish    12.00
Sake Yuan Yaki yuzu infused, cured salmon    11.00

Fried

Tatsuta Age home style deep fried marinated chicken    8.50
Shiso Sasami chicken tenders wrapped in shiso leaf, served w/green tea salt    10.50

Cold Noodles

Mori plain cold noodle with dipping sauce    10.00  7.25  12.00
Zaru mori with nori seaweed    7.50  12.25  10.25
Nameko Oroshi nameko mushrooms & grated radish    12.25  15.00  17.50
Tororo grated mountain yam    14.50  11.75  17.00
Ikura oroshi salmon roe & grated radish    12.75  15.50  18.00
Hiyashi Yasai daikon radish, carrot, cucumber, shiso leaves and ginger    14.50  11.75  17.00
Curry Seiro chicken, tokyo negi (green onion) in hot curry dipping sauce    13.25  18.50  16.00
Kamo Seiro sauteeed duck slice & tokyo negi (japanese green onion) in hot dipping sauce    16.00  13.25  18.50
Stamina Seiro fried chicken & garlic in hot dipping sauce    13.25  18.50  16.00
Jako Seiro baby sardine & mitsuba leaf tempura    18.50  16.00  13.25
Chirashi baby sardine tempura, japanese omelette, shiitake, fried bean curd & fish cake    14.25  19.50  17.00
Ginseng ginseng tempura    14.25  17.00  19.50
Ten Zaru shrimp, shiso and shisito tempura    15.25  20.50  18.00
Yamakake soy cured tuna with grated mountain yam    21.00  18.50  15.75
Uni fresh sea urchin with grated mountain yam    17.25 (150g) 22.50  20.00
Soba Salad (vg). our artisanal soba noodle over a bed of mesclun, topped with seaweed. served with two kinds of special dressing    15.50  12.75  18.00
Soba Salad w/crab meat add    3.50

Rice Bowls

Ten Don assortment of seafood and vegetable tempura over rice    19.00  16.00  12.50
Veg Ten Don assortment of vegetable tempura over rice    13.00  9.50  16.00
Maguro Don sliced tuna sashimi over rice    18.00  15.00  11.50
Tuna Steak Don sliced seared tuna over rice    11.50  15.00  18.00
Tuna Avocado Don sliced salmon sashimi and salmon roe over rice    14.00  0.50  17.00
Salmon Tartar Don spicy salmon tartar and avocado over rice    10.50  17.00  14.00
Sake Oyako Don sliced salmon sashimi and salmon roe over rice    17.00  10.50  14.00
Maguro Yamakake Don grated mountain yam with marinated tuna over rice    12.50  19.00  16.00
Uni Yamakake Don grated mountain yam with sea urchin over rice    13.50  17.00  20.00
Anago Tamatoji Don egg poached sea eel and shiitake over rice (rare or well done cooked egg)    8.50  15.00  12.00
Oyako Don egg and poached chicken over rice (rare or well done cooked egg)    8.50  12.00  15.00
Una Ju broiled eel over rice    13.50  17.00  20.00

Side Orders

Steamed White Rice     1.50
Umeboshi pickled sour plum    5.00
Inarizushi sushi rice wrapped in sweet marinated fried tofu skin    3.50
Oshinko assortment of homemade japanese pickles    5.00
Clear Soup fish based clear broth soup    4.00
Tororo Gohan grated mountain yam over the rice    6.00

Soft Drinks

Soda coke, diet coke, sprite, ginger ale    3.00
Calpico water / soda    3.00
Peach Calpico water / soda    3.00
Tangerine Calpico water / soda    3.00
Cold Soba Tea roasted buckwheat tea    3.00
Perrie     4.00
Evian     4.00
Juice orange or cranberry    3.00

Beer

Sm (12oz) / Med (16oz) / Lg (22oz). (VG) Vegan.

Asahi Super Dry n/a n/a    6.00
Sapporo Black Label n/a    6.00  7.00
Sapporo Reserve n/a n/a    7.00
Kirin Ichiban n/a n/a    6.00
Soba Beer n/a n/a    6.00
Orion n/a n/a    8.00
Non-Alcoholic Beer n/a n/a    5.50

Junmai Daiginjo

Kubota Hekiju spicy & fruity aroma, flavors of nutmeg, pear, grape and sugarcane, clean & smooth, medium dry. brewery: asahi shuzo type: yamahai junmai daiginjo region: nigata prefecture. rice: gohyaku mangoku seimaibuai: 50% nihonshudo / smv: +2 acidity: 1.2 good with: lightly flavored seafood, ankimo, sashimi, carpaccio , sea urchin    10.00  19.00  37.00  73.00
Masumi Nanago flavorful, silky & smooth, rich & full- bodied, complexity of depth & clarity, earthy aroma. brewery: miyasaka shuzo type: yamahai junmai daiginjo region: nagano prefecture. rice : miyamanishiki seimaibuai : 45% nihonshudo / smv: ±0 acidity: 1.9 good with: cheese, tofu, mushroom    81.00  41.00  21.00  11.00
Kikusui Junmai Daiginjo fruity top note, clean & refreshing rich aroma, elegant & full bodied medium dry brewery: kikusui shuzo type: yamahai junmai daiginjo region: nigata prefecture. rice: sakamai "kikusui" seimaibuai : 40% nihonshudo / smv :n/a acidity: n/a good with: sashimi, hot pot    82.00  43.00  24.00  12.50

Junmai Ginjoshu

Dassai 50 light, balanced, smooth with clean finish, fruity. brewery: asahi shuzo type: junmai ginjo region: yamaguchi prefecture. rice: yamadanishiki seimaibuai: 50% nihonshudo / smv: +3.0 acidity: 1.4 food pairing: white fish sashimi, cheese, oysters, grilled chicken   (300ml btl 24oz) 23.00
Hakkaisan crisp & smooth, clean finish, dry. brewery: hakkaisan shuzo type: junmai ginjo region: nigata prefecture. rice: yamadanishiki seimaibuai: 50% nihonshudo / smv: +5.0 acidity: 1.2 food pairing: sautéed white fish, grilled chicken, fluke sashimi    17.00  65.00  33.00  9.00
Yoshinogawa Winter Warrior lush fruit flavors with tropical notes like guava, mango and fresh rain falling on a deep forest. brewery: hakkaisan shuzo type: junmai ginjo region: nigata prefecture. rice: gohyakumangoku seimaibuai: 50% nihonshudo / smv: -1.0 acidity: 1.3 food pairing: lightly spicy foods, and hearty sushi rolls    14.00  53.00  27.00  7.50

Honjozo

Kikusui No Karakuchi light, refreshing, extra dry. brewery: kikusui shuzo type: honjozo region: nigata prefecture. seimaibuai: 70% food pairing: various   (300ml) 14.00
Kikusui Funaguchi full body, extra dry. brewery: kikusui shuzo type: honjozo ( draft / nama) region: nigata prefecture. seimaibuai: 70% food pairing: various   (200ml) 12.00
Itami Onikoroshi floral, pear and rice on the mid palate, crisp and clean, extra dry. brewery : konishi shuzo type: junmai region: hyogo prefecture. seimaibuai: 50% food pairing: light and various.   (12oz carafe) 13.00 (6oz reg) 7.00

Junmai

Taiheikai soft & round with notes of honeydew and pear. brewery: fuchu homare type: tokubetsu junmai region: ibaraki prefecture. rice: gohyakumangoku seimaibuai: 55% nihonshudo / smv: +2.0 acidity: 1.5 food pairing: grilled meats, salty foods and rich sauces    13.00  49.00  25.00  7.00
Daishichi Kimoto rich aroma, full-body, medium dry. brewery : daishichi shuzo type: junmai kimoto region: fukushima prefecture. rice: gohyakumangoku seimaibuai: 69% nihonshudo / smv: +3.0 acidity: 1.8 food pairing: grilled chicken, meats, hot pot, duck    17.00  65.00  33.00  9.00
Takaisami clean with faint of rice and melon aroma, medium dry. brewery : otani shuzo type: tokubetsu junmai region: tottori prefecture. rice : yamadanishiki/tamasakae seimaibuai: 50% nihonshudo / smv: +4.0 acidity: 1.5 food pairing: grilled meats, salty foods and rich sauces    15.00  57.00  29.00  8.00
Shichida complex aroma of sweet honey and refreshing green apples, elegant, medium dry. brewery: tenzan shuzo type: junmai region: saga prefecture. rice: rehire / yamadanishiki seimaibuai: 60% nihonshudo / smv: +2.0 acidity: 1.8 food pairing: white fish    14.00  27.00  53.00  7.50
Kurosawa clean and dry, smooth & clear, chilled, room temp, warm, hot. brewery: kurosawa shuzo type: junmai kimoto region: nagano prefecture. rice: miyamanishiki seimaibuai: 65% nihonshudo / smv: +2.0 acidity: 1.5 food pairing: various    12.00  23.00  45.00  6.50
Senchu Hassaku rich & smooth, elegant aroma of banana and apple with marshmallow and milk, clean dry, short aftertaste. brewery: tukasa botan shuzo type: tokubetsu junmai region: kochi prefecture. rice: yamadanishiki seimaibuai: 60% nihonshudo / smv: +8.0 acidity: 1.4 food pairing: grilled chicken, fried food, sashimi, seafood    17.00  33.00  65.00  9.00
Miyasaka Yawaraka Junmai light, smooth, flavorful with faint taste of wild plum, balanced in sweetness and acidity, ideal for lunch time sake, easy to drink. brewery: miyasaka shuzo type: junmai region: nagano prefecture. rice: miyamanishiki seimaibuai: 55% nihonshudo / smv: -6.0 acidity: 1.6 food pairing: great with citrus flavored sauce/ dressing, sashimi    10.00  19.00  39.00  6.00

Nigori Or Nigorizake

Kamoizumi Nigori (Summer Snow) (500ml) voluptuously rich, sweet and robust. brewery: kamoizumi shuzo type: nigori ginjo region: hiroshima prefecture rice: hattan, chusei, shinsenbon. acidity: 1.6 seimaibuai: 58% nihonshudo / smv: +1.0 food pairing: various    10.00  38.00  19.00  53.00
Shirakawago (720ml) lightly cloudy, fragrant with notes of melon, jasmine and licorice. brewery: miwa shuzo type: sasanigori junmaiginjo region: gifu prefecture rice: gohyakumangoku. acidity: 1.2 seimaibuai: 60% nihonshudo / smv: +0.0 food pairing : various    13.00  25.00  49.00  7.00
Dassai Nigori (300ml) light sweetness, semi dry. brewery: asahi shuzo type: nigori junmai daiginjo region: yamaguchi prefecture rice: yamadanishiki. acidity: 1.4 seimaibuai: 50% nihonshudo / smv: +3.0 food pairing: grilled chicken, spicy dishes, fried food   btl 21.00
Kikusui Perfect Snow (300ml) crisp, sweet, full bodied, rich aroma. brewery: kikusui shuzo type: nigori genshu region: nigata prefecture. acidity: n/a seimaibuai: n/a nihonshudo / smv: n/a food pairing: grilled chicken, spicy dishes   btl 21.00 (3oz sm) 6.00

Bottled Beer

Asahi Super Dry     6.00
Sapporo Black Label    (12oz) 6.00 (16oz) 7.00
Sapporo Reserve     7.00
Kirin Ichiban     6.00
Soba Beer     6.00
Orion    (22oz) 8.00
Non-Alcoholic Beer     5.50

Other Sake

Plum Wine straight / on the rocks / soda.    6.00

Soft Drinks

Soda coke, diet coke, club soda, sprite, ginger ale    3.00
Calpico water / soda (regular, tangerine, peach)    3.00
Cold Soba Tea roasted buckwheat tea    3.00
Perrier     4.00
Evian     4.00
Juice orange or cranberry    3.00

Original Sake Cocktails

Yuzu Ginger     8.00
Tangerine Pearl     8.00
White Peach     7.00
Sake Lime     7.00
Plum Wine Mimosa     8.00

 

Soba-ya
229 E 9th St
Btwn 2nd & 3rd Ave
(212) 533-6966
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