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Soba-ya

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  • $$$
  • Japanese, Noodle Shops
  • 229 E 9th St, New York NY10003 40.729586 -73.988016
  • (Btwn 2nd & 3rd Ave)
  • google maps Subway Directions
  • Phone: (212) 533-6966

Lunch

Appetizers

Itawasa fishcake sashimi   7.00
Tamago japanese style egg omelet.   7.50
Ume pickled sour plum   6.75
Goma Ae boiled spinach mixed with sesame sauce.   6.00
Ohitashi boiled spinach in bonito broth   5.50
Edamame boiled young soybean   5.00
Kimpira pan sauteed mountain burdock   6.00
Goma Tofu chilled sesame tofu.   5.50
Nishin cooked herring fish.   10.50
Shumai steamed or deep fried shrimp dumplings.   8.50
Uni Tororo sea urchin with grated mountain yam.   9.50
Maguro Yamakake tuna with grated mountain yam   9.50
Kaisou assorted seaweed salad.   7.50
Roast Duck slices of roasted duck   9.50
Tuna Sashimi tuna sashimi   12.00
Salmon Sashimi salmon sashimi   9.00
Tatsuta Age japanese style deep fried marinated chicken   8.50
Agedashi Tofu crispy fried tofu in broth   8.00
Assorted Tempura assorted tempura   16.00
Ginseng Tempura ginseng root tempura   10.00

Cold Homemade Soba Or Udon

Includes Inari Sushi

Mori plain   9.50
zaru (with dried nori seaweed)   9.75
Nameko nameko mushrooms & grated radish   14.50
Tororo grated mountain yam   14.50
Ikura salmon roe & grated radish   15.50
Yamakake soy cured fresh tuna with grated mountain yam   19.00
Uni fresh sea urchin with grated mountain yam   20.00
Tem Zaru shrimp, shiso shishito tempura   18.00
Kamo Seiro hot duck dipping sauce on the side   16.00
Soba Salad mesclun & seaweed   15.00
add crab meat   18.00

Hot Homemade Soba Or Udon

Yasai mixed vegetables & mushrooms   13.50
Tanuki fried batter & flake fish cake   11.50
Tororo grated mountain yam & broiled spinach   14.50
Kitsune fried bean curd & fishcake   12.50
Kamo cooked duck & sauteed tokyo negi   16.00
Nishin cooked herring fish   20.00
Tempura shrimp tempura on the top or on the side   18.00
Curry chicken curry noodle soup with tokyo negi   16.00
Nabeyaki casserole udon only   18.50

Bowls & Small Bowls

Small / Regular. Regular Size Bowl Served With Pickles & Clear Soup

Tem Don mixed vegetable & shrimp tempura  11.00 19.00
Veg Tem Don assorted vegetables tempura  9.50 16.50
Una Ju broiled eel with sweet sauce  10.00 16.00
Maguro Don fresh tuna sashimi  11.00 18.00
Tartar Don three kinds of fish tartar (tuna, salmon & amberjack)  10.00 16.00
Salmon Oyako fresh salmon sashimi & salmon roe  10.00 16.00
Tuna Steak seared tuna steak with garlic sauce  11.75 19.00
Katsu - Oyako Don egg omelette with cooked chicken  8.50 15.00
egg omelette with deep fried chicken  9.00 15.50
egg omelette with deep fried pork  9.50 16.00

 

Lunch Special

Lunch Box $17

Includes Noodles and the Following Items:

Soba Or Udon cold or hot   
Green Salad mixed greens with soba-ya's original dressing   
Nimono cooked vegetables and chicken   
Fish broiled fish   
Tempura shrimp & vegetables tempura   
Inari fried bean curd stuffed with sushi rice   
Dessert    

Lunch Set

Includes Noodles. Choose One From the Following:

Tororo grated japanese yam over rice   12.00
Oyako Don chicken omelette over rice   14.00
Tem Don shrimp tempura over rice   18.00
Chicken-Katsu Don deep fried chicken omelette over rice   14.50
Pork-Katsu Don deep fried pork omelette over rice   15.00
Una Ju broiled eel over rice   17.00
Maguro Don fresh tuna sashimi over rice   17.00
Tartar Don three kinds of fish tartar (tuna, salmon & amber jack) over rice   17.00
Tuna steak-Don seared tuna steak over rice   18.00
Sake Oyako-Don fresh salmon sashimi and salmon roe over rice   17.00
Bara Chirashi dice-cut tuna, salmon, amber jack, eel, shrimp, squid, omelet special shiitake mushroom and cucumber   16.00

Seasonal Soba

With Inari (Sushi Rice Wrapped In Bean Curd)

Mon - Chirashi fried bean curd & fish cake, tiny shrimp tempura, egg omelet, shiitake (cold/hot)   15.00
Tue - Iwashi well-simmered sardine(hot)   15.00
Wed - Kawari Soba black pepper flavor soba noodle (cold/hot)   15.00
Thu - Age Tofu fried tofu seasoned with yuzu citrus infused hot chili pepper paste (cold/hot)   15.00
Fri - Anago Tempura sea eel tempura & grated radish (cold/hot)   15.00
Sat - Kinoko sauteed duck & mushroom (hot)   15.00
Sun - Yaki Nasu grilled japanese nasu eggplant (cold/hot)   15.00
7 Day Special - Ginseng fresh korean ginseng & shiitake tempura (cold/hot)   17.00
7 Day Special - Curry Seiro cold noodle with hot curry dipping sauce (cold)   16.00

 

Dinner

Delicacies

Ohitashi boiled spinach in bonito broth   5.50
Soba Miso broiled miso paste with buckwheat seeds served with vegetable sticks   5.50
Goma Ae boiled spinach mixed with sesame sauce   6.00
Hijiki cooked hijiki seaweed and vegetables   6.00
Oshinko mixture of homemade japanese pickles   6.00
Umeboshi pickled sour plum   6.75
Ika Shiokara squid guts pickled in salt   7.00
Itawasa sliced fish cake served with wasabi   7.00
Tamago japanese - style egg omelet   7.00
Satoimo Nishin simmered japanese taro potato and herring fish   8.00
Chawan Mushi steamed egg custard with vegetables and chicken   8.50
Shumai steamed or fried shrimp dumplings   8.50
Satoimo Agedashi fried japanese taro potato in broth   7.00
Tuna Tartar tuna tartar with chopped japanese yum & avocado   9.00
Renkon Manju fried lotus bun with crab meat   9.00
Jidori Kunsei-Yaki grilled home-smoked free range chicken   8.00
Ika Meshi cooked squid stuffed with sticky rice   9.50
Soba Gaki 100% buckwheat cake in soba broth   9.50
Kamo Shiyoki slices of lightly salted japanese sea salt broiled duck   9.50
Kamo Tsukune skewered duck meatballs served with yuzu koshou   9.50
Uni Tororo fresh sea urchin & grated mountain yam   9.50
Maguro Yamasaki tuna & grated mountain yam   9.50
Buta Kakuni braised pork belly with poached egg in soy sauce - based broth   10.00
Soba Sushi our home made soba and shrimp tempura wrapped in nori   15.00

Vegetables

Edamame boiled young soybeans   5.00
Satsuma Imo cooked japanese sweet potato   6.00
Kimpira Gobo pan sauteed mountain burdock   6.00
Ingen No Gomayogoshi green bean dressed with sweet crunchy sesame sauce   6.00
Nasu Nibitashi deep fried eggplant in broth   6.00
Kabocha cooked japanese squash   6.00
Moriawase pick three kinds from above   12.00

Tofu

Goma Tofu chilled sesame tofu   5.50
Sukui Tofu country-style soft tofu in a wooden box   6.50
Yuba Sashimi tofu wrapped in yuba raw bean curd   6.50
Agedashi Tofu crispy fried tofu in broth, served with seasonings   8.00
Tuna Yuba-Maki chopped tuna wrapped with yuba raw bean curd on top of guacamole sauce   9.00

Salad

Yokozuna Salad mesclun salad mixed with fried soba & cheese   7.00
Tomato Salad sliced fresh tomato and chopped onion with special dressing   7.00
Seaweed Salad assorted fresh seaweed salad served with creamy sesame dressing   7.50

Sashimi

Sake salmon sashimi   9.00
Kanpachi amberjack sashimi   11.00
Maguro tuna sashimi   12.00
Moriawase assorted sashimi   20.00

Broiled

Migaki Nishin broiled ‘slowly dried herring fish’ from japan   10.50
Aburi Saketoro seared salmon belly with ponzu sauce   11.50
Gindara yuzu infused soy cured cod fish   12.00

Fried

Shiitake Shinjo shiitake mushroom stuffed with shrimp cake   8.50
Tatsuta Age japanese style deep fried marinated chicken   8.50
Anago Tempura sea eel tempura   10.00
Ginseng Tempura ginseng root tempura   10.00
Shiso Sasami chicken tenders wrapped in shiso leaf served with green tea salt   10.50
Tempura assorted of tempura sm 8.00reg 16.00

Cold Homemade Soba & Udon

We Use Azumino Buckwheat Imported From Nagano, Japan. Lg And 50g Add $3

Mori plain cold noodle with dipping sauce (sm 100g) 6.50reg 9.50
Zaru nori with nori seaweed   9.75
Nameko Oroshi nameko mushrooms & grated radish   14.50
Tororo grated mountain yam   14.50
Ikura Oroshi salmon roe & grated radish   15.50
Curry Seiro chicken, tokyo negi (green onion) in hot curry dipping sauce   16.00
Kamo Seiro duck slice & tokyo negi (green onion)in hot dipping sauce   16.00
Sakurachi Seiro tiny shrimp & mitsuba leaf tempura   16.00
Ginseng ginseng tempura   17.00
Tem Zaru shrimp, shiso and shishito tempura   18.00
Yamakake soy cured tuna with grated mountain yam   19.00
Uni fresh sea urchin with grated mountain yam   20.00
Soba Salad our artisanal soba over a bed of mesclun, topped with seaweed. served with two kinds of special dressings on the side (vegan)   15.00
add boiled crab meat   18.00

Hot Homemade Soba & Udon

We Use Azumino Buckwheat Imported From Nagano, Japan. Lg And 50g Add $3

Kake plain noodle soup (sm 100g) 7.00reg 10.00
Kama-Age in hot soba broth with dipping sauce   10.00
Tanuki fried batter flake & fish cake   11.50
Kitsune fried bean curd   12.50
Yasai mixed vegetables & mushrooms   13.50
Tororo grated mountain yam   14.50
Curry chicken curry & tokyo negi (green onion)   16.00
Sakuraebi Kakiage tiny shrimp & mitsuba leaf tempura   16.00
Kamo Namban sautéed duck & tokyo negi (green onion)   16.00
Ginseng ginseng root tempura   17.00
Tempura shrimp shiso and shishito tempura   18.00
Nishin broiled nishin herring fish   20.00
Nabeyaki Udon udon served in a pot with shrimp tempura chicken, egg, fish cake & mushrooms udon only   18.50

Seasonal Soba Or Udon $15

Mon - Chirashi tiny shrimp tempura, egg omelet, shiitake mushroom, fried bean curd & fish cake (cold/hot)   
Tue - Iwashi well-simmered sardine fish (hot)   
Wed - Kawari Soba black pepper flavored soba noodle (cold/hot)   
Thu - Toro Toro fried tofu seasoned with yuzu-kosho (japanese yuzu citrus infused hot chili pepper paste) (cold/hot)   
Fri - Anago Tempura sea eel tempura & grated radish (cold/hot)   
Sat - Kinoko sautéed duck & mushrooms (hot)   
Sun - Yaki Nasu grilled japanese nasu eggplant (cold/hot)   

Bowls & Small Bowls

Small / Regular. Regular Size Bowl Served With Pickles & Clear Soup

Tem Don assorted shrimp and vegetable tempura  11.00 19.00
Vegetable Tem Don assorted vegetable tempura  9.50 15.00
Una Ju broiled eel  10.00 16.00
Maguro Don fresh tuna sashimi  11.00 18.50
Tartar Don three kinds of fish tartar (tuna, salmon & amberjack)  10.00 16.00
Tuna - Steak Don seared tuna steak with garlic sauce  11.75 19.00
Sake - Oyako Don fresh salmon sashimi & salmon roe  10.00 16.00
Bara Chirashi dice cut tuna, salmon, amberjack, eel, shrimp, squid, omelets, soup shiitake mushroom and cucumber  9.00 15.00

Early Bird Special $18

Mon-Thu 5:30pm-6:30pm. Includes:

Assorted Appetizers    
Tempura    
Plain Soba Or Udon cold or hot   
Inari Sushi    
Dessert    

 

Soba-ya
229 E 9th St
Btwn 2nd & 3rd Ave
(212) 533-6966
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