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Snack

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Sandwiches
  • 105 Thompson St, New York NY10012 40.725788 -74.002168
  • (Btwn Prince & Spring St)
  • click map to interact
  • (212) 925-1040
  • 0

Lunch

Meze - Cold Appetizers

Served With Pita

Feta Cheese with sliced tomatoes, olive soil and oregano   7.50
Tzatziki cucumber yogurt dip   7.50
Taramosalata carp roe dip   7.50
Melitzanosalata roasted eggplant dip   7.50
Skordalia potato garlic puree   7.50
Dolmadakia grape leaves stuffed with rice and spices   8.50
Houmus    7.50
Pikilia " combination platter" choice of 3 cold appetizers served with dolmadakia & pita   15.00
Pita Bread    1.75

Meze - Hot Appetizers

Spanakopita kia spinach triangles   5.00
Tiropitakia cheese triangles   5.00
Fava yellow split pea puree with roasted tomatoes and capers   8.00
Keftedakia veal meatballs almonds, pine nuts & prunes served over hylopites in a red wine reduction   13.00
Lamb Stifado braised lamb with pearl onions and roasted tomatoes   12.50

Soups

Classic Green Avgolemono chicken broth with lemon egg, pepper and orzo   5.95
Soup Of The Day vegetarian   6.40

Salads $11

Greek Salad tomatoes, cucumber, onions, & feta cheese with oregano   
Roasted Beets with arugula lemon vinaigrette & skordalia   
Roasted Red Pepper with arugula, feta cheese & oregano in a garlic, vinaigrette   
Butter Bean "Gigantes" Salad with arugula red onions, oregano and lemon vinaigrette   

Sandwiches

Roasted portobello mushrooms, red peppers & arugula with a spicy spread on tomato bread   10.50
Vegetarian Souvlaki tomatoes, cucumbers, onions, feta & tzatziki with butter beans in tomato sauce on warm pita   10.50
Marinated artichoke tomatoes, cucumbers, portobello mushrooms, scallions and shaved kalalotri cheese in a lemon vinaigrette on ciabatta bread   10.50
Chicken roasted chicken, tomatoes and roasted red onions with spicy mint lemonaise, and arugula on bread   12.50
Lamb braised lamb, tomatoes, and roasted red onions with a toasted tomato aioli, and arugula on ciabatta bread   13.00
Tuna herb braised yellowfin tuna with artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved kalalotri cheese in a lemon vinaigrette on ciabatta bread   13.00

Savory Pies $13

Served With One Cold Meze Or Greek Salad.

Spinach Pie spinach, feta cheese, onions, parsley and dill wrapped in fillo   
Chicken Boureki chicken, feta cheese, mushrooms, and fresh herbs   
Olive Boureki black olives, pine nuts and roasted tomatoes   
Cheese Pie manouri cheese, fetta cheese, kalalotiri cheese, cream cheese, black pepper and fresh wrapped in fillo   

Lunch Salads

Artichoke Chicken Salad potatoes, butter beans, tomatoes, scallions, & string beans over a bed of arugula in a black olive vinaigrette   14.50
with tuna   15.50
Tuna sandwich as a salad on arugula as great as the sandwich except no bread   15.50

Meals

Peppers & Tomatoes stuffed with brown rice, celery, mint and dill served with one cold meze or greek salad   16.50
Vegetarian Mousaka with eggplants, mushrooms, and a creamy bechamel sauce served with one cold meze of greek salad   17.50
Pastitsio with beef, macaroni and a creamy bechamel sauce served with greek salad   18.50

Sweets $5

Baklava traditional greek filo pastry   
Yogurt greek style with honey   
Walnut Pastelli caramelized walnut bars   

Beverages - Hot

Greek Coffee    3.00
Tea wild sage greek herbal mountain tea   2.00
Drip Coffee decaf   2.00

Beverages - Cold

Boylan Sodas black cherry, ginger ale, birch beer diet cane cola, cane cola   2.50
Mineral Water still   2.00
sparkling   2.00
Greek Fruit Juices assorted selection   3.50
Frappe greek style ice coffee   3.50
Ice Tea fresh brewed   3.00
Fresh Mint Lemonade    3.00
Ice Coffee    3.00

 

Dinner

Meze - Cold Appetizers

Served With Pita

Feta Cheese with sliced tomatoes, olive oil and oregano   7.50
Tzatziki cucumber yogurt dip   7.50
Taramosalata carp roe dip   7.50
Melitzanosalata roasted eggplant dip   7.50
Skordalia pesto garlic puree   7.50
Dolmadakia grape leaves stuffed with rice and spices   7.50
Houmus chick pea puree   7.50
extra pita   1.75
Pikilia "Combination Platter" tratzki, melitzanosalata, skordalia, and taramosalata served with dolmadakia & 2 pitas   19.00

Meze - Hot Appetizers

Fava yellow split pea puree topped with roasted tomatoes and capers   8.50
Saganaki pan-seared kefalotyri cheese with lemon   11.00
Spanakopitakia & Tiropitaki basket of spinach and cheese fillo triangles   12.00
Keftedakia veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction   13.00

Snack Special Appetizers

Anchovies fresh white anchovies, wrapped in grape leaves served with a sherry vinaigrette   13.00
Kalamarakia sauteed calamari salad with black olives red onions, orange and arugula tossed   14.00
Kalamarakia With Shrimp in a spicy citrus vinaigrette   15.00
Boneless Lamb Rib with a pistachio honey crust served over a cumin scerated tomato sauce and lahanosalata   14.50
Octopus marinated and braised in a warm garlic vinaigrette with roasted peppers and fresh oregano   14.00

Soups

Classic Greek Avgolemono chicken broth with lemon egg, black pepper and orzo   5.95
Soup Of The Day vegetarian   6.40

Salad $11

Greek Salad tomatoes, cucumbers, onions, & feta cheese with oregano   
Roasted Beets with arugula, lemon vinaigrette & skordalia   
Roasted Red Pepper with arugula, feta cheese & oregano in a garlic vinaigrette   
Butter Bean "Giganes" Salad with arugula, red onions, oregano and lemon vinaigrette   

Meals

Peppers & Tomatoes stuffed with brown rice, celery, onions, mint and dill served with fava, roasted tomatoes and capers   19.50
Vegetarian Mousaka with eggplant mushroom, potato and a creamy bechamel sauce served with greek salad   21.50
Roasted Chicken with lemon, rosemary and garlic served with lemon potatoes and daily green   22.00
Pastitsio classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechameal sauce served with green salad   23.00
Keftedes veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction   23.00
Braised Lamb Stifado lamb steam with pearl onion served with currant, apricot, and almond pilaf and tzatziki   24.00
Shrimp Santorini sauteed with roasted tomatoes, scallions, and garlic with feta and ouzo   24.00

Sides $6.50

Lentil Rice lentils and rice with garlic vinaigrette and fresh thyme   
Black Olives olives with extra virgin olive oil and fresh herbs served with bread   
Lemon Potatoes oven roasted with lemon black pepper and oregano   
Horta steamed green with lemon and garlic   

 

Delivery - Dinner

Available After 5pm.

Eggs & Omeletes $13

Served With Lemon Roasted Potatoes And Salad

Scrambled Eggs In Pita arugula, roasted onions, roasted tomatoes and spicy feta   
Eggs Sandwich two scrambled eggs with smoked bacon and kefalotri cheese on toasted ciabatta bread   
Plain Omelete it doesn't get simpler than this   
House Omelete scallions, tomatoes, dried oregano and fresh ground pepper   
Sheppard's Omelete portobello mushrooms, roasted tomatoes, fresh rosemary and manouri goat cheese   
Greek Omellette portobello mushrooms, roasted tomatoes, oregano, swiss chard and feta cheese   
Make Your Own Omelete choose 3 items: arugula, scallions, portobello mushrooms, roasted tomatoes, roasted red peppers, roasted red onions swiss chard, feta cheese, manouri cheese, kefalotyri cheese   
Make Your Own Omellete add extra time  ea 1.00

Appetizers

Fava yellow split pea puree topped with roasted tomatoes and capers   8.50
Saganaki pan served kasseri cheese with lemon   11.00
Anchovies fresh white anchovies wrapped in grape leaves with a sherry vinaigrette   13.00
Kalamari Salad sauteed calamari with black olives red onions, oranges and arugula topped in a spicy citrus vinaigrette   14.00
with shrimp   15.00
Keftedakia veal meatballs with almonds, pine nuts, and prunes served over hylopites in a red wine reduction   13.00
Boneless Lamb Rib with a pistachio honey crust over a cumin scertied tomato sauce   14.50
Octopus in a warm garlic, vinaigrette with roasted peppers and fresh oregano   14.00

Entrees

Stuffed Peppers & Tomatoes served with fava stuffed with brown rice, celery, onions, mint and dill   19.50
Vegetarian Mousaka with eggplant mushrooms, potatoes and a creamy bechamel sauce served with greek salad   21.50
Roasted Chicken with lemon, rosemary and garlic served with lemon potatoes and daily green   22.00
Pastitsio classic beef and macaroni casserole seasoned with salmon and nutmeg and topped with a creamy bechamel sauce served with greek salad   23.00
Keftedes veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction   23.00
Braised Lamb Stifado with pearl onions served with a currant, apricot and almond plaf and tzatziki   24.00
Shrimp Santorini sauteed with roasted tomatoes, scallions, and garlic with feta and ouzo   24.00

Brunch Plates

Served Sat & Sun: 11:30am-5pm.

Greek Yogurt fresh fruit, thyme honey, and walnuts   9.00
add honey cinnamon granola   11.00
Homemade Tsequreki Toast served with fresh whip cream, fresh fruit and spiced syrup   11.00

 

Brunch

Eggs & Omelettes $13

Served With Lemon Roasted Potatoes And Salad

Scrambled Eggs In Pita arugula, roasted onions, roasted tomatoes and spicy feta   
Eggs Sandwich two scrambled eggs with smoked bacon and teriyaki cheese on roasted ciabatta bread   
Plain Omelette    
House Omelette scallions, tomatoes, dried oregano and fresh ground pepper   
Sheppard's Omelette portobello mushrooms, roasted tomatoes, fresh rosemary and manouri goat cheese   
Greek Omelette portobello mushroom, roasted tomatoes, oregano, swiss chard and feta cheese   
Make Your Own Omelette add choice 3 items: arugula, scallion, portobello mushrooms, roasted tomatoes, roasted red peppers, roasted red onions swiss chard, feta cheese, manouri cheese, kefalolry cheese   
add extra item  ea 1.00

Soups

Classic Greek Avgolemono chicken broth with lettuce, egg, black pepper and orzo   5.95
Soup Of The Day vegetarian   6.40

Salads

Greek Salad tomatoes, cucumber, onions, & feta cheese with oregano   
Roasted Beets with arugula, lemon vinaigrette & skordalia   
Butter Bean "Gigantes" Salad with arugula, red onion, oregano and lemon vinaigrette   

Sandwiches & Savory Pies

Roasted portobello mushrooms, red peppers & arugula with a spicy spread on striato bread   10.50
Chicken roasted chicken, lemongrass and roasted red onions with spicy mint lemonaise, arugula and fresh minton stirato bread   12.50
Lamb braised lamb, tomatoes and roasted red onions with a roasted tomato aioli, and arugula on ciabatta bread   13.00
Tuna herb-braised yellowfin tuna with artichokes, tomato, cucumbers, portobello mushrooms, scallions and shaved vlahotiri cheese in a lemon vinaigrette on ciabatta bread   13.00
Cheese Pie feta, kefalotyri, manouri and cream cheese with fresh mint and black pepper wrapped in fillo served with salad or cold meze   13.00
Spinach Pie spinach, feta cheese, onion, parsley and dill whipped in fillo served with salad or cold meze   13.00
Chicken Boureki chicken, feta cheese, mushrooms, and fresh herbs wrapped in puff pastry served with salad or cold meze   13.00

Plates

Greek Yogurt fresh fruit, thyme honey and walnuts   9.00
add honey cinnamon granola   11.00
Homemade Tsounex Toast served with fresh whip cream, fresh fruit and spiced syrup   11.00

Meals

Shrimp Salad sauteed shrimp black olives red onions, oranges and arugula toasted in a spicy citrus vinaigrette   15.00
Vegetarian Mousaka with eggplants, mushrooms, potatoes and a creamy bechamel sauce served with greek salad   17.50
Pikilia "Combination Platter" tzatziki, melitzanosalata, skordalia, taramosalata served with dolmadakia & 2 rolls   19.00
Pastitsio classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechamel sauce served with greek salad   18.50

Sides

Mixed Green Salad    
Smoked Bacon    
Lemon Potatoes oven roasted with lemon, black pepper and oregano   
Horta steamed swiss chard with lemon and garlic   
Ciabatta Toast served with butter and choice of apricot jam, quince jelly or sour cherry jam   
served with tahini and thyme honey   

Drinks

Bellini domaine spiropoulos sparkling wine with peach nectar   
Momosa domaine spiropoulos sparkling wine with orange juice   

 

Sweets $5

Baklava traditional greek fillo pastry with walnuts and almonds   
Yogurt greek style with honey and walnuts   
Walnut Pasteli caramelized walnuts on a cookie crust   

Beer

Alfa greece   7.00
Keo cyprus   8.00

Wines By The Glass

White

Gaia Ritinitis Nobilis "Retsina" roditis, alghialia nv, balanced pine resins, forward fruit, porgressive style   7.00
Ampelones Vasilliou roditis, koropi 2012, lightly effervescent, light-medium body   8.00
Domaine Spiropoulos moschofilero, mantinia 2012, floral aromas, crisp, medium boby   9.00
Gaia "Notios" moshcofilero, roditis nemea 2013, dry, crisp good acidity, light body   10.00
Domaine Mercouri "Kallisto" asyrtiko, robolla, ilia 2013, super ripe fruit, good acidity, medium body   12.00

Sparkling

Domaine Spiropoulos "Ode Panos" organically grown moschofilero, arcadia nv, floral aromas, crisp medium body   10.00

Red

Harlaftis agiorgitiko, nemea 2011, ripe red fruit, medium body   8.00
Constantin Lazaridis "Amethystos" cabernet sauvignon, merlot, limnio drama, 2010, lively fruit, dry, full body   9.00
Palivou agiorgitiko, nema 2006, deep concentrated red fruit, well balanced full body   10.00
Pavlidis "Thema" syrah, agiorgitiko drama 2010, round soft tannis, smooth fruit, medium body   12.00

Dessert

Commandaria St. John Cypurs the oldest tradition of any individually named wine   7.00

 

Snack
105 Thompson St
Btwn Prince & Spring St
(212) 925-1040
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