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  • $$$
  • Greek, Sandwiches
  • 105 Thompson St, New York NY10012 40.725788 -74.002168
  • (Btwn Prince & Spring St)
  • google maps Subway Directions

Takeout & Lunch

Meze - Cold Appetizers

Served With Pita

Feta Cheese with sliced tomatoes, olive oil and oregano   6.50
Tzatziki cucumber yogurt dip   6.00
Taramosalata carp roe dip   6.00
Melitzanosalata roasted eggplant dip   6.00
Skordalia potato garlic puree   6.00
Dolmadakia grape leaves stuffed with rice and spices   5.00
Houmus    6.00
Pikilia combination platter: choice of 3 cold appetizers served with dolmadakia & pita   12.00
Pita Bread    1.00

Meze - Hot Appetizers

Spanakopita spinach triangles   5.00
Tiro Pitakia cheese triangles   5.00
Fava yellow split pee puree with roasted tomatoes and capers   7.50
Keftedakia veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction   10.50

Soups $5.50

Classic Greek Avgolemono chicken broth with lemon, egg, black pepper and orzo   
Soup Of The Day vegetarian   

Salads $8.50

Greek Salad tomatoes, cucumbers, onions, & feta cheese with oregano   
Roasted Beets with arugula, lemon vinaigrette & skordalia   
Roasted Red Pepper with arugula, feta cheese & oregano in a garlic vinaigrette   
Butter Bean "Gigantes" Salad with arugula red onions, oregano and lemon vinaigrette   

Lunch Salads

Artichoke Chicken Salad potatoes, butter beans, tomatoes, scallions, & string beans over a bed of arugula in a black olive vinaigrette   11.50

Sandwiches

Roasted 1.0 portobello mushrooms, red peppers & arugula with a spicy feta spread on stirato bread   7.50
Vegetarian Souvlaki tomatoes, cucumbers, onions, feta & tzatziki with butter beans in tomato sauce on warm pita   7.50
Marinated 1.0 artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved vlahotiri cheese in a lemon vinaigrette on ciabatta bread   7.50
Chicken 1.7 roasted chicken, tomatoes and roasted red onions with spicy mint lemonaise, arugula and fresh mint on stirato bread   9.50
Lamb 1.3 braised lamb, tomatoes, and roasted red onions with a roasted tomato aioli, and arugula on ciabatta bread   9.50
Tuna 1.0 hard-braised yellowfin tuna with artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved viahotiri cheese in a lemon vinaigrette on ciabatta bread   9.50

Savory Pies $10.50

Served With One Cold Meze Or Greek Salad

Spinach Pie spinach, feta cheese, onions, parsley and dill wrapped in fillo   
Chicken Boureki chicken, feta cheese, mushrooms, and fresh herbs   
Olive Boureki black olives, pine nuts and roasted tomatoes   

Meals

Peppers And Tomatoes stuffed with rice, celery, mint and dill served with one cold meze or greek salad   12.50
Vegetarian Mousaka with eggplants, mushrooms, and a creamy bechamel sauce served with one cold meze or greek salad   13.00
Pastitsio with beef, macaroni and a creamy bechamel sauce served with greek salad   13.00

Sweets $4

Baklava traditional greek fillo pastry   
Yogurt greek style with honey   
Walnut Pastelli carmelized walnut bars on a cookie crust   

Hot Beverages

Greek Coffee    3.00
Tea wild sage, greek herbal mountain tea   2.00

Cold Beverages

Boylan Sodas black, cherry, ginger ale, diet birch beer   2.00
Mineral Water still   2.00
sparkling   2.00
Greek Fruit Juices assorted selection   3.00
Frappe greek style ice coffee   3.00
Ice Tea fresh brewed   2.50
Fresh Mint Lemonade    2.50
Sparkling Orange Or Lemonade    3.00

 

Dinner Dishes

Available After 5:00pm

Appetizers

Fava yellow split pea puree topped with roasted tomatoes and capers   8.50
Saganaki pan-seared kasseri cheese with lemon   9.50
Anchovies fresh white anchovies wrapped in grape leaves with a sherry vinaigrette   9.50
Kalamari Salad sauteed calamari with black olives red onions, oranges and arugula tossed in a spicy citrus vinaigrette   11.00
Keftedakia veal meatballs with almonds, pine nuts, and prunes served over hylopites in a red wine reduction   11.50
Boneless Lamb Rib with a pistachio honey crust over a cumin scented tomato sauce   11.00
Octopus in a warm garlic vinaigrette with roasted peppers and fresh oregano   11.00

Entrees

Stuffed Peppers And Tomatoes served with fava stuffed with brown rice, celery, onions, mint and dill   17.00
Vegetarian Mousaka with eggplants, mushrooms, potatoes and a creamy bechamel sauce served with greek salad   18.00
Roasted Chicken with lemon, rosemary and garlic served with lemon potatoes and daily green   18.00
Pastitsio classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechamel sauce served with greek salad   19.00
Keftedes veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction   19.00
Braised Lamb Stifado with tiny onions served with a currant, apricot and almond pilaf and tzatziki   20.00
Shrimp Santorini sauteed with roasted tomatoes, scallions, and garlic with feta and orzo   20.00

 

Dinner

Meze - Cold Appetizers

Served With Pita

Feta Cheese with sliced tomatoes, olive oil and oregano   6.50
Tzatziki cucumber yogurt dip   6.00
Taramosalata carp roe dip   6.00
Melitzanosalata roasted eggplant dip   6.00
Skordalia potato garlic puree   6.00
Dolmadkia grape leaves stuffed with rice and spices   6.00
Houmus chick pea puree   6.00
Extra Pita    1.00
Pikilia "combination platter" tzatziki, melitzanosalata, skordalia, and taramosalata served with dolmadakia & 2 pitas   15.50

Meze - Hot Appetizers

Fava yellow split pea puree topped with roasted tomatoes and capers   8.50
Saganaki pan-seared kefalotyri cheese with lemon   9.50
Spanakopita & Tiro Pitakia basket of spinach and cheese fillo triangles   10.50
Keftedakia veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction   11.50

Soups $5.50

Classic Greek Avgolemono chicken broth with lemon, egg, black pepper and orzo   
Soup Of The Day vegetarian   

Salads $8.50

Greek Salad tomatoes, cucumbers, onions, & feta cheese with oregano   
Roasted Beets with arugula, lemon vinaigrette & skordalia   
Roasted Red Pepper with arugula, feta cheese & oregano in a garlic vinaigrette   
Butter Bean "Gigantes" Salad with arugula, red onions, oregano and lemon vinaigrette   

Snack Special Appetizers

Anchovies fresh white anchovies wrapped in grape leaves served with a sherry vinaigrette   9.50
Kalamarakia sauteed calamari salad with black olives red onions, oranges and arugula tossed in a spicy citrus vinaigrette   11.00
Boneless Lamb Rib with a pistachio honey crust served over a cumin scented tomato sauce and taramosalata   11.00
Octopus marinated and braised in a warm garlic vinaigrette with roasted peppers and fresh oregano   11.00

Meals

Peppers Or Tomatoes stuffed with brown rice, celery, onions, mint and dill served with fava, roasted tomatoes and capers   17.00
Vegetarian Mousaka with eggplants, mushrooms, potatoes and a creamy bechamel sauce served with greek salad   18.00
Roasted Chicken with lemon, rosemary and garlic served with lemon potatoes and daily green   18.00
Pastitsio classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechamel sauce served with greek salad   19.00
Keftedes veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction   19.00
Braised Lamb Stifado lamb stew with pearl onions served with currant, apricot and almond pilaf and tzatziki   20.00
Shrimp Santorini sauteed with roasted tomatoes, scallions, and garlic with feta and ouzo   20.00

Sides $6

Lentil Rice lentils and rice with garlic vinaigrette and fresh thyme   
Black Olives olives with extra virgin olive oil and fresh herbs served with stirato bread   
Lemon Potatoes oven roasted with lemon, black pepper and oregano   
Horta steamed greens with lemon and garlic   

 

Sweets $4

Baklava traditional greek fillo pastry with walnuts and almonds   
Yogurt greek style with honey and walnuts   
Walnut Pastelli carmelized walnuts on a cookie crust   

Hot Beverages

Greek Coffee    3.00
Tea herbal mountain tea, wild sage   2.00

Cold Beverages

Sparkling Sodas greece orangeade, lemonade   3.00
Boylan Sodas black cherry, ginger ale, diet birch beer   2.00
Mineral Water sparkling/still   2.00
Fruit Nectars assorted selection   3.00
Frappe greek style ice coffee   3.00
Ice Tea unsweetened   2.50
Lemonade fresh mint   2.50

Beer

Alfa greece   6.00
Keo cyprus   7.00
Snack
105 Thompson St
Btwn Prince & Spring St
(212) 925-1040
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