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Snack

  • $$
  • Greek, Sandwiches
  • 105 Thompson St, New York 10012 40.7258 -74.002169
  • (Btwn Prince & Spring St)
  • click map to interact
  • (917) 397-3111
  • 0

Hot Beverages

Hot Beverages

Greek Coffee     3.00
Coffee     2.00
Tea Wild sage. Greek herbal mountain tea.    2.00
Decaf Coffee     2.00

Cold Beverages

Cold Beverages

Boylan Soda     2.50
Sparkling Mineral Water     2.00
Frappe Greek-style iced coffee.    3.50
Fresh Mint Lemonade     3.00
Still Mineral Water     2.00
Greek Fruit Juice     3.50
Iced Tea Fresh brewed.    3.00
Iced Coffee     3.00

Meze Hot Appetizers

Meze Hot Appetizers

Spanakopitakia Spinach triangles.    5.00
Fava Yellow split pea puree with roasted tomatoes and capers.    8.00
Lamb Stifado Braised lamb with pearl onions and roasted tomatoes.    12.50
Tiropitakia Cheese triangles.    5.00
Keftedakia Veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction.    13.00

Meze Cold Appetizers

Meze Cold Appetizers

Feta Cheese With sliced tomatoes, olive oil and oregano. Served with a pita.    7.50
Taramosalata Carp roe dip. Served with a pita.    7.50
Skordalia Potato garlic puree. Served with a pita.    7.50
Houmus Served with a pita.    7.50
Pikilia Combination platter. Tzatziki, melitzanosalta, skordalia and taramosalata served with dolmadakia and two pitas.    19.00
Tzatziki Cucumber and yogurt dip. Served with a pita.    7.50
Melitzanosalata Roasted eggplant dip. Served with a pita.    7.50
Dolmadakia Grape leaves stuffed with rice and spices. Served with a pita.    6.50
Pita Bread     1.75
Lunch Pikilia Combination platter. Your choice of three appetizers, served with dolmadakia and a pita.    15.00

Dinner Appetizers

Dinner Appetizers

Fava Yellow split pea puree topped with roasted tomatoes and capers.    8.50
Anchovies Fresh white anchovies wrapped in grape leave with a sherry vinaigrette.    13.00
Keftedakia Veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction.    13.00
Octopus In a warm garlic vinaigrette with roasted peppers and fresh oregano.    14.00
Saganaki Pan-seared kasseri cheese with lemon.    11.00
Kalamarakia Sauteed calamari with black olives, red onions, oranges and arugula tossed in a spicy citrus vinaigrette.    14.00
Boneless Lamb Rib With a pistachio-honey crust over a cumin scented tomato sauce and lahanosalata.    14.50
Spanakopitakia and Tiropitaki Basket of spinach and cheese filo triangles.    12.00

Soups

Soups

Classic Greek Avgolemono Soup Chicken broth with lemon, egg, black pepper and orzo.    5.95
Soup of the Day Please call the restaurant for today's selection. Vegetarian.    6.40

Salads

Salads

Greek Salad Tomatoes, cucumber, onions and feta cheese with oregano. Dressing served mixed in.    11.00
Roasted Red Pepper Salad With arugula, feta cheese and oregano in a garlic vinaigrette. Dressing served mixed in.    11.00
Roasted Beet Salad With arugula, lemon vinaigrette and skordalia. Dressing served mixed in.    11.00
Butter Bean Salad Gigantes. With arugula, red onions, oregano and lemon vinaigrette. Dressing served mixed in.    11.00

Savory Pies

Savory Pies

Spinach Pie Spinach, feta cheese, onions, parsley and dill wrapped in filo. Served with one cold meze or Greek salad.    13.00
Olive Boureki Pie Black olives, pine nuts and roasted tomatoes. Served with one cold meze or Greek salad.    13.00
Chicken Boureki Pie Chicken, feta cheese, mushrooms and fresh herbs. Served with one cold meze or Greek salad.    13.00
Cheese Pie Manouri cheese, feta cheese, kefalotiri cheese, cream cheese, black pepper and fresh mint wrapped in filo. Served with one cold meze or Greek salad.    13.00

Sandwiches

Sandwiches

Roasted 1.0 Sandwich Portobello mushrooms, red peppers and arugula with a spicy feta spread on stirato bread.    10.50
Marinated 1.0 Sandwich Artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved kefalotiri cheese in a lemon vinaigrette on ciabatta bread.    10.50
Lamb 1.3 Sandwich Braised lamb, tomatoes and roasted red onions with a roasted tomato aioli and arugula on ciabatta bread.    13.00
Vegetarian Souvlaki Sandwich Tomatoes, cucumbers, onions, feta and tzatziki with butter beans in tomato sauce on a warm pita.    10.50
Chicken 1.7 Sandwich Roasted chicken, tomatoes and roasted red onions with spicy mint lemonaise and arugula on stirato bread.    12.50
Tuna 1.0 Sandwich Herb-braised yellowfin tuna with artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved kefalotiri cheese in a lemon vinaigrette on ciabatta bread.    13.00

Dinner Entrees

Dinner Entrees

Stuffed Peppers and Tomatoes Stuffed with brown rice, celery, onions, mint and dill. Served with fava, roasted tomatoes and capers.    19.50
Roasted Chicken With lemon, rosemary and garlic. Served with lemon potatoes and green of the day.    22.00
Keftedes Dinner Veal meatballs with almonds, pine nuts and prunes. Served over hylopites in a red wine reduction.    23.00
Shrimp Santorini Sauteed with roasted tomatoes, scallions and garlic with feta and ouzo.    24.00
Vegetarian Mousaka With eggplant, mushrooms, potatoes and a creamy bechamel sauce. Served with Greek salad.    21.50
Pastitsio Classic beef and macaroni casserole seasoned with cinnamon and nutmeg. Topped with a creamy bechamel sauce and served with Greek salad.    23.00
Braised Lamb Stifado With pearl onions. Served with a currant, apricot and almond pilaf with tzatziki.    24.00

Sides

Sides

Lentil Rice Lentils and rice with garlic vinaigrette and fresh thyme.    6.50
Lemon Potatoes Oven-roasted with lemon, black pepper and oregano.    6.50
Black Olives Olives with extra virgin olive oil and fresh herbs. Served with stirato bread.    6.50
Horta Steamed greens with lemon and garlic.    6.50

Lunch Salads

Lunch Salads

Lunch Artichoke Chicken Salad Potatoes, butter beans, tomatoes, scallions and string beans over a bed of arugula in a black olive vinaigrette.    14.50
Lunch Tuna 1.0 Salad Our tuna 1.0 sandwich as a salad on arugula.    15.50

Meals

Meals

Peppers and Tomatoes Meal Stuffed with brown rice, celery, mint and dill.    16.50
Pastitsio Meal With beef, macaroni and a creamy bechamel sauce. Served with Greek salad.    18.50
Vegetarian Mousaka Meal With eggplant, mushrooms and a creamy bechamel sauce.    17.50

Sweets

Sweets

Yogurt Greek-style with honey and walnuts.    5.00

 

Snack
105 Thompson St
Btwn Prince & Spring St
(917) 397-3111
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