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Snack

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  • $$$
  • Greek, Sandwiches
  • 105 Thompson St, New York NY10012 40.725788 -74.002168
  • (Btwn Prince & Spring St)
  • google maps Subway Directions
  • Phone: (212) 925-1040

Soups $5.50

Classic Greek Avgolemono chicken broth with lemon, egg, black pepper and orzo   
Soup Of The Day (Vegetarian)    

Salads $9

Greek Salad tomatoes, cucumbers, onions & feta cheese with oregano   
Roasted Beets with arugula. lemon vinaigrette & skordalia   
Roasted Red Pepper with arugula, feta cheese & oregano in a garlic vinaigrette   
Butter Bean "Gigantes" Salad with arugula red onions, oregano and lemon vinaigrette   

Meze

Cold Appetizers Served With Pita

Feta Cheese with sliced tomatoes, olive oil and oregano   6.75
Tzatziki cucumber yogurt dip   6.50
Taramosalata carp roe dip   6.50
Melitzanosalata roasted eggplant dip   6.50
Skordalia potato garlic puree   6.50
Dolmadakia grape leaves stuffed with rice and spices   5.50
Houmus    6.50
Pikilia "combination platter" choice of 3 cold appetizers served with dolmadakia & pita   12.50
Pita Bread    1.50

Meze - Hot Appetizers

Spanakopitakia spinach triangles   5.00
Tiropitakia cheese triangles   5.00
Fava yellow split pea puree with roasted tomatoes and capers   7.50
Keftedakia veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction   11.00

Sandwiches

Roasted 1.0 portobello mushrooms, red peppers & arugula with a spicy feta spread on stirato bread   8.50
Vegetarian Souvlaki tomatoes, cucumbers, onions, feta & tzatziki with butter beans in tomato sauce on warm pita   8.50
Marinated 1.0 artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved viahotiri cheese in a lemon vinaigrette on ciabatta bread   8.50
Chicken 1.7 roasted chicken, tomatoes, and roasted red onions with spicy mint lemonaise, arugula and fresh mint on stirato bread   10.50
Lamb 1.3 braised lamb, tomatoes, and roasted red onions with a roasted tomato aioli, and arugula on ciabatta bread   11.00
Tuna 1.0 herb-braised yellowfin tuna with artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved vlahotiri cheese in a lemon vinaigrette on bread   11.00

Savory Pies $11

Served With One Cold Meze Or Greek Salad

Spinach Pie spinach, feta cheese, onions, parsley and dill wrapped in fillo   
Chicken Boureki chicken, feta cheese, mushrooms, and fresh herbs   
Olive Boureki black olives, pine nuts and roasted tomatoes   

Lunch Salads

Artichoke Chicken Salad potatoes, butter beans, tomatoes, scallions, & string beans over a bed of arugula in a black olive vinaigrette   12.00
with tuna   13.00

Meals

Peppers & Tomatoes stuffed with brown rice, celery, mint and dill served with one cold meze or greek salad   14.00
Vegetarian Mousaka with eggplants, mushrooms, and a creamy bechamel sauce   15.00
Pastitsio with beef, macaroni and a creamy bechamel sauce served with greek salad   16.00

Sweets

Baklava traditional greek fillo pastry   5.00
Yogurt greek style with honey   5.00
Walnut Pastelli caramelized walnut bars on a cookie crust   4.00

Beverages - Hot

Green Coffee    3.00
Tea wild sage. greek herbal mountain tea   2.00

Beverages - Cold

Boylan Sodas black cherry, ginger ale, diet birch beer diet cane cola   2.50
Mineral Water still   2.00
sparkling   2.00
Greek Fruit Juices assorted selection   3.00
Frappe greek style ice coffee   3.00
Ice Tea fresh brewed   2.50
Fresh Mint Lemonade    2.50

Dinner Dishes

Available After 5pm

Appetizers

Fava yellow split pea puree topped with roasted tomatoes and capers   8.50
Saganaki pan-seared kasseri cheese with lemon   9.50
Anchovies fresh white anchovies wrapped in grape leaves with a sherry vinaigrette   10.00
Kalamari Salad sauteed calamari with black olives red onions, oranges and arugula tossed in a spicy citrus vinaigrette   11.00
Keftedakia veal meatballs with almonds, pine nuts, and prunes served over hylopites in a red reduction   11.50
Boneless Lamb Rib with a pistachio honey crust over a cumin scented tomato sauce   13.00
Octopus in a warm garlic vinaigrette with roasted peppers and fresh oregano   12.00

Entrees

Stuffed Peppers And Tomatoes served with fava stuffed with brown rice, celery, onions, mint and dill   18.00
Vegetarian Mousaka with eggplants, mushrooms, potatoes, and a creamy bechamel sauce served with greek salad   20.00
Roasted Chicken with lemon, rosemary and garlic served with lemon potatoes and daily green   20.00
Pastitsio classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechamel sauce served with greek salad   21.00
Keftedes veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction   21.00
Braised Lamb Stifado with tiny onions, served with currant, apricot, and almond pilaf and tzatziki   22.00
Shrimp Santorini sauteed with roasted tomatoes, scallions, and garlic with feta and ouzo   21.00

 

Snack
105 Thompson St
Btwn Prince & Spring St
(212) 925-1040
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