Welcome to MenuPages - Please Select a city:

Snack

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Sandwiches
  • 105 Thompson St, New York NY10012 40.725788 -74.002168
  • (Btwn Prince & Spring St)
  • click map to interact
  • (212) 925-1040
  • 0

Lunch & All Day Delivery

Soups $5.50

Classic Greek Avgolemono chicken broth with lemon egg, black pepper and orzo   
Soup Of The Day (v)   

Salads $9.50

Greek Salad tomatoes, cucumbers, onions, & feta cheese with oregano   
Roasted Beets with arugula. lemon vinaigrette & skordalia   
Roasted Red Pepper with arugula. feta cheese & oregano in a garlic vinaigrette   
Butter Bean "Gigantes" Salad with arugula. red onions, oregano and lemon vinaigrette   

Meze

Cold Appetizers Served With Pita.

Feta Cheese with sliced tomatoes, olive oil and oregano   6.75
Tzatziki cucumber yogurt dip   6.75
Taramosalata carp roe dip   6.75
Melitzanosalata roasted eggplant dip   6.75
Skordalia potato garlic puree   6.75
Dolmadakia grape leaves stuffed with rice and spices   5.50
Houmus    6.75
Pikilia "combination platter". choice of 3 cold appetizers served with dolmadaida & pita   13.00
Pita Bread    1.50

Meze

Hot Appetizers.

Spanakopita spinach triangles   5.00
Tiropitakia cheese triangles   5.00
Fava yellow split pea puree. with roasted tomatoes and capers   7.50
Keftedakia veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction   11.00
Lamb Stifado braised lamb with pearl onions and roasted tomatoes   11.00

Sandwiches

Roasted 1.0 portobello mushrooms, red peppers & arugula with a spicy feta spread on stirato bread   9.00
Vegetarian Souvlaki tomatoes, cucumbers, onions, feta & tzatziki with butter beans in tomato sauce on warm pita   9.00
Marinated 1.0 artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved kefalotiri cheese in a lemon vinaigrette on ciabatta bread   9.00
Chicken 1.7 roasted chicken, tomatoes and roasted red onions with spicy mint lemonaise, and arugula   11.00
Lamb 1.3 braised lamb, tomatoes, and roasted red onions with a roasted tomato aioli, and arugula on ciabatta bread   11.50
Tuna 1.0 herb-braised yellowfin tuna with artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved kefalotiri cheese in a lemon vinaigrette on ciabatta bread   11.50

Savory Pies $11

Served With One Cold Meze Or Greek Salad.

Spinach Pie spinach, feta cheese, onions, parsley and dill wrapped in fillo   
Chicken Boureki chicken, feta cheese, mushrooms, and fresh herbs   
Olive Boureki black olives, pine nuts, and roasted tomatoes   
Cheese Pie macaroni cheese, feta cheese, kefalotiri cheese, cream cheese, black pepper and fresh mint wrapped in fillo   

Lunch Salads

Artichoke Chicken Salad potatoes, butter beans, tomatoes, scallions, & string beans over a bed of arugula in a black olive vinaigrette   12.75
with tuna   13.75
Tuna 1.0 sandwich as a salad in arugula as great as the sandwich except no bread   13.75

Meals

Peppers And Tomatoes stuffed with brown rice, celery, mint and dill served with one cold meat or greek salad   14.50
Vegetarian Mousaka with eggplants, mushrooms, and a creamy bechamel sauce. served with one cold meat or greek salad   15.50
Pastitsio with beef, macaroni and a creamy bechamel sauce served with greek salad   16.50

Sweets

Baklava traditional greek fillo pastry   5.00
Yogurt greek style with honey   5.00
Walnut Pastelli caramelized walnut bars on a cookie crust   4.00

Hot Beverages

Greek Coffee    3.00
Tea mild sago. greek herbal mountain tea   2.00
Drip Coffee decaf   2.00

Cold Beverages

Boylan Sodas black cherry, ginger ale, birch beer diet cane cola, cane cola   2.50
Mineral Water still   2.00
sparkling   2.00
Greek Fruit Juices assorted selection   3.50
Frappe greek style ice coffee   3.50
Ice Tea fresh brewed   3.00
Fresh Mint Lemonade    3.00
Iced Coffee    3.00

 

All Day Delivery - Dinner Dishes

Available After 5pm.

Appetizers

Fava yellow split pea puree. topped with roasted tomatoes and capers   8.50
Saganaki pan-seared kasseri cheese with lemon   9.50
Anchovies fresh white anchovies wrapped in grape leaves with a sherry vinaigrette   11.00
Kalamari Salad sauteed calamari with black olives, red onions, oranges and arugula tossed in a spicy citrus vinaigrette   11.50
with shrimp   13.50
Keftedakia veal meatballs with almonds, pine nuts, and prunes served over hylopites in a red wine reduction   11.50
Boneless Lamb Rib with a pistachio honey crust over a cumin seasoned tomato sauce   13.50
Octopus in a warm garlic vinaigrette with roasted peppers and fresh oregano   12.50

Entrees

Stuffed Peppers And Tomatoes served with fava stuffed with brown rice, celery, onions, mint and dill   18.50
Vegetarian Mousaka with eggplants, mushrooms, potatoes and a creamy bechamel sauce. served with greek salad   20.50
Roasted Chicken with lemon, rosemary and garlic served with lemon potatoes and daily green   20.50
Pastitsio classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechamel sauce served with greek salad   21.50
Keftedes veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction   21.50
Braised Lamb Stifado with pearl onions served with a currant, apricot, and almond pilaf and tzatziki   22.50
Shrimp Santorini sauteed with roasted tomatoes, scallions, and garlic with feta and ouzo   22.50

 

All Day Delivery - Brunch Plates

Served Sundays: 11:30am-5pm.

Greek Yogurt fresh fruit, thyme honey and walnuts   9.00
add honey cinnamon granola   11.00
Home Made Tsoureki Toast served with fresh whip cream, fresh fruit and spiced syrup   11.00

Eggs And Omelettes $12

Served With Lemon Roasted Potatoes And Salad.

Scrambled Eggs In Pita arugula, roasted onions, roasted tomatoes and spicy feta   
Eggs Sandwich two scrambled eggs with smoked bacon and cheese on toasted ciabatta bread   
Plain Omelette it doesn't get simpler than this   
House Omelette scallions, tomatoes, dried oregano and fresh ground pepper   
Shepherd's Omelette portobello mushrooms, roasted tomatoes, fresh rosemary and macaroni goat cheese   
Greek Omelette portobello mushrooms, roasted tomatoes, oregano, swiss chard and feta cheese   

Make Your Own Omelette

Choose (3) Items.

Arugula    
Scallions    
Portobello Mushrooms    
Roasted Tomatoes    
Roasted Red Peppers    
Roasted Red Onions Swiss Chard    
Feta Cheese    
Manouri Cheese    
Kefatoyri Cheese    
Extra Items Add $1 Each.

 

Dinner

Soups $5.50

Classic Greek Avgolemono chicken broth with lemon, egg, black pepper and orzo   
Soup Of The Day (v)   

Salads $9.50

Greek Salad tomatoes, cucumbers, onions, & feta cheese with oregano   
Roasted Beets with arugula, lemon vinaigrette & skordalia   
Roasted Red Pepper with arugula, feta cheese & oregano in a garlic vinaigrette   
Butter Bean "Gigantes" Salad with arugula, red onions, oregano and lemon vinaigrette   

Meze

Cold Appetizers Served With Pita.

Feta Cheese with sliced tomatoes, olive oil and oregano   6.75
Tzatziki cucumber yogurt dip   6.75
Taramosalata carp roe dip   6.75
Melitzanosalata roasted eggplant dip   6.75
Skordalia potato garlic puree   6.75
Dolmadakia grape leaves stuffed with rice and spices   6.75
Houmus chick pea puree   6.75
Extra Pita    1.50
Pikilia "Combination" Platter tzatziki, melitzanosalata, skordalia, and served with dolmadakia & 2 pitas   16.50

Meze

Hot Appetizers

Fava yellow split pea puree topped with roasted tomatoes and capers   8.50
Saganaki pan-seared kefalotyri cheese with lemon   9.50
Spanakopita & Tiropitaki basket of spinach and cheese triangles   10.50
Keftedakia veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction   11.50

Snack Special Appetizers

Anchovies fresh white anchovies wrapped in grape leaves served with a sherry vinaigrette   11.00
Kalamarakia sauteed calamari salad with black olives red onions, oranges and arugula tossed   11.50
with shrimp in a spicy citrus vinaigrette   13.50
Boneless Lamb Rib with a pistachio honey crust served over a cumin scented tomato sauce and lahanosalata   13.50
Octopus marinated and braised in a warm garlic vinaigrette with roasted peppers and fresh oregano   12.50

Meals

Peppers And Tomatoes stuffed with brown rice, celery, onions, mint and dill served with fava, roasted tomatoes and capers   18.50
Vegetarian Mousaka with eggplants, mushrooms, potatoes and a creamy bechamel sauce served with greek salad   20.50
Roasted Chicken with lemon, rosemary and garlic served with lemon potatoes and daily green   20.50
Pastitsio classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechamel sauce served with green salad   21.50
Keftedes veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction   21.50
Braised Lamb Stifado lamb snow with pearl onions, served with currant, apricot and almond pilaf and tzatziki   22.50
Shrimp Santorini sauteed with roasted tomatoes, scallions, and garlic with feta and ouzo   22.50

Sides $6.50

Lentil Rice lentils and rice with garlic vinaigrette and fresh thyme   
Black Olives olives with extra virgin olive oil and fresh herbs served with bread   
Lemon Potatoes oven roasted with lemon, black pepper and oregano   
Horta steamed greens with lemon and garlic   

 

Brunch

Brunch Plates

Greek Yogurt fresh fruit, thyme honey and walnuts   9.00
add honey cinnamon granola   11.00
Home Made Tsoureki Toast served with fresh whip cream, fresh fruit and spiced syrup   11.00

Eggs And Omelettes $12

Served With Lemon Roasted Potatoes And Salad.

Scrambled Eggs In Pita arugula, roasted onions, roasted tomatoes and spicy feta   
Eggs Sandwich two scrambled eggs with smoked bacon and kefalotyri cheese on toasted ciabatta bread   
Plain Omelette it doesn't get simpler than this   
House Omelette scallions, tomatoes, dried oregano and fresh ground pepper   
Shepherd's Omelette portobello mushrooms, roasted tomatoes, fresh rosemary and manouri goat cheese   
Greek Omelette portobello mushrooms, roasted tomatoes, oregano, swiss chard and feta cheese   

Make Your Own Omelette

Choose (3) Items.

Arugula    
Scallions    
Portobello    
Mushrooms    
Roasted Tomatoes    
Roasted Red Peppers    
Roasted Red Onions Swiss Chard    
Feta Cheese    
Manouri Cheese    
Kefalotyri Cheese    
Extra Items Add $1 Each.

Soups $5.50

Classic Greek Avgolemono chicken broth with lemon, egg, black pepper and orzo   
Soup Of The Day (v)   

Salads $9.50

Greek Salad tomatoes, cucumbers, onions, & feta cheese with oregano   
Roasted Beets with arugula, lemon vinaigrette & skordalia   
Butter Bean "Gigantes" Salad with arugula, red onions, oregano and lemon vinaigrette   

Sandwiches And Savory Pies

Roasted 1.0 portobello mushrooms, red peppers & arugula with a spicy feta spread on stirato bread   9.00
Chicken 1.7 roasted chicken, tomatoes and roasted red onions with spicy mint lemonaise, arugula and fresh minton stirano bread   11.00
Lamb 1.3 braised lamb, tomatoes, and roasted red onions with a roasted tomato aioli, and arugula on ciabatta bread   11.50
Tuna 1.0 herb-braised yellowfin tuna with artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved viahotiri cheese in a lemon vinaigrette on ciabatta bread   11.50
Cheese Pie feta, kefalotyri, manouri and cream cheese with fresh mint and black pepper wrapped in served with salad or cold meze   11.00
Spinach Pie spinach, feta cheese, onions, parsley and dill wrapped in fillo served with salad or cold meze   11.00
Chicken Boureki chicken, feta cheese, mushrooms, and fresh herbs wrapped in puff pastry served with salad or cold meze   11.00

Meals

Shrimp Salad sauteed shrimp with black olives red onions, oranges and arugula tossed in a spicy citrus vinaigrette   13.50
Vegetarian Mousaka with eggplants, mushrooms, potatoes and a creamy bechamel sauce served with greek salad   15.50
Pikilia "combination platter". tzatziki, melitzanosalata, skordalia, and taramosalata served with dolmadakia & 2 pitas   16.50
Pastitsio classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechamel sauce served with greek salad   16.50

Sides $4

Mixed Green Salad    
Smoked Bacon    
Lemon Potatoes oven roasted with lemon, black pepper and oregano   
Horta steamed swiss chard with lemon and garlic   
Ciabatta Toast served with butter and choice of apricot jam, quince jelly or sour cherry jam   
served with tahini and thyme honey   

Drinks $10

Bellini domaine spiropoulos sparkling wine with peach nectar   
Mimosa domaine spiropoulos sparkling wine with orange juice   

 

Sweets $5

Baklava traditional greek fillo pastry with walnuts and almonds   
Yogurt greek style with honey and walnuts   
Walnut Pastelli caramelized walnuts on a cookie crust   

Hot Beverages

Drip Coffee decaf   2.00
Greek Coffee    3.00
Tea herbal mountain tea wild sage   2.00

Cold Beverages

Boylan Sodas black cherry, ginger ale, birch beer, diet cane cola, cane cola   2.50
Mineral Water sparkling/still   2.00
Fruit Nectars assorted selection   3.50
Frappe greek style ice coffee   3.50
Ice Tea unsweetened   3.00
Lemonade fresh mint   3.00
Iced Coffee    3.00

Beer

Alfa greece   7.00
Keo cyprus   8.00

Wines By The Glass

White

Gala retinitis nobilis "retsina" roditis, aighialia nv. balanced pine resins, forward fruit, progressive style   7.00
Ampelones Vasilliou roditis, koropi 2009. lightly effervescent, light-medium body   8.00
Domaine Spiropoulos moachofilero, mantinia 2010. floral aromas, crisp, medium body   9.00
Gala "notios". moschcofilero, raditis nemea 2001. dry, crisp good acidity, light body   10.00
Domaine Mercouri "kallisto". asyrtiko, robolla, ilia 2011. super ripe fruit, good acidity, medium body   12.00

Sparkling

Dommaine Spiropoulos "ade panos". organically grown moschofilero, arcadia nv. fioral aromas, crisp medium body   10.00

Red

Harlaftis agioritiko, nemea 2009. ripe red fruit, medium body   8.00
Constantin Lazaridis "amethystos". cabernet sauvignon, metlot, limnio drama 2007. lively fruit, dry, full body   9.00
Palivou agiorgitiko, nemea 2006. deep concentrared red fruit, well balanced full body   10.00
Chateau Porto Carras limino, cabernet sauvignon melitonos 2005. round soft tannins, smooth fruit, medium body   12.00

Dessert

Commandaria St. John cyprus. the oldest tradition of any individually named wine   7.00

 

(V) Vegetarian.
Snack
105 Thompson St
Btwn Prince & Spring St
(212) 925-1040
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer