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Snack Taverna

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  • Phone: (212) 929-3499

Breakfast

Mini Muffins & Scones $1

Banana Walnut Muffin    
Blueberry Muffin    
Lemon- Poppy Seed Scone    
Cranberry Orange Scone    

Toasted Bagels

From Murrays

Plain, Poppy, Sesame, Everything    1.75
with cream cheese, apple butter or seasonal jam   2.25
with taramosalata, diced red onion and dill   3.25

Yogurt And Cereals

Greek Yogurt goat and cow milk blend with thyme honey and seasonal fruit   6.00
add homemade granola and toasted almonds   8.00
Hot Creamy Polenta with almonds, honey, butter and cinnamon   8.00
Oatmeal "Cappuccino" sautéed bananas, apples, dried fruit and steamed milk   8.00
Bowl Of Fresh Fruit tossed with lemon, mint and a touch of sugar   6.00

Breakfast Plates

French Toast spiced syrup, seasonal fruit and sweet cream   8.00
Breakfast Baguette egg, tomato and cheddar on toasted whole wheat baguette   6.00
with applewood smoked bacon   7.00

Organic Eggs $9

With Pullman Toast Seasonal Jam And Apple Butter

Over Easy cheese-chive polenta, applewood smoked bacon, tomato and scallions   
Lamb And Eggs poached eggs, braised lamb, spicy tomatoes, chard, cranberry bean stew   
Strapatsada eggs scrambled with harissa, tomatoes, yogurt, feta and toasted croutons   
Egg White And Tofu Scramble chili oil, scallions and cilantro served with fresh fruit   
Three Eggs Any Style with home fries and salad   

Personal Omelette

With Home Fries And salad. Choose Any 3 Items:

Tomato    
Red Pepper    
Onion    
Mushroom    
Arugula    
Watercress    
Fresh Herbs    
Manouri Goat Cheese    
Greek Gruyere    
Cheddar    
Barrel Aged Feta    
Extra Ingredient $1

Sides

Applewood Smoked Bacon    3.00
Greek Country Sausage    3.00
Home Fries    3.00
Toasted Pullman    2.00

Jack’s Coffee

Organic shade grown fair trade coffee   2.50
Espresso    2.50
Cappuccino    3.50
Latte    3.50
Double Espresso    3.50
Macchiato    2.50
Café Au Lait    2.50
Extra Shot    1.00
Iced Coffee    2.75
Iced Latte    3.50
Iced Cappuccino    3.50

Take Away

Coffee  sm 1.75lg 2.25

Harney & Sons Teas $2.50

Earl Grey    
English Breakfast    
Chamomile    
Japanese Sencha    
Wild Sage Tea steeped   

Juices $4

Fresh Orange Juice    
Peach Nectar    

Other Beverages

Frappe    3.00
Rich Hot Chocolate    5.00
Steamed Milk    2.00
Glass Of Milk    2.00

 

Lunch

Soups

Avgolemono traditional greek chicken soup with lemon, egg, cracked pepper and orzo   
Vegetarian Soups Of The Day    

Small Plates

Tzatziki sheep’s milk yogurt, cucumber and garlic   7.00
Dolmades rice stuffed vine leaves, yogurt and pounded almond saffron sauce   7.00
Taramosalata caviar, lemon, scallion and peasant bread   7.00
Skordalia yukon gold potato, peasant bread, garlic   7.00
Melitzanosalata roasted smoked eggplant,red pepper parsley and garlic   7.00
Saganaki pan seared kefalotyri cheese, spicy tomatoes, lemon   7.00
Hummus rustic style with lemon, roasted garlic and tahini topped with aleppo pepper and olive oil   7.00
Pikilia melitzanosalata, taramosalata, tzatziki and dolmades served with grilled pita   14.00

Salads

Greek Salad country salad of tomatoes, red onions, cucumber, barrel aged greek feta and kalamata olives sm 10.00lg 14.00
Roasted Red Beet And Butter Bean Salad with watercress, gigantes, skordalia and toasted almonds sm 10.00lg 14.00
Baby Artichoke And Chicken with gigantes, string beans, marinated mushrooms and tomatoes in a black olive vinaigrette sm 11.00lg 15.00
Salade Snackoise house cured yellow fin tuna over hearts of romaine with tomato, red pepper, string beans, fingerling potato, hard-cooked egg ,cucumber with balsamic vinaigrette   15.00
Roasted Seasonal Vegetables With Chicken served with barrel aged feta, tzatziki, warm pitas and herb marinated chicken   15.00
Mediterranean Chopped Salad roasted red beets, carrots, mushrooms, barrel aged feta, chick peas, red onion, mint, dill, romaine, spicy feta ranch dressing   15.00

Sandwiches

Served With Mixed Greens.

Chicken Sandwich roasted chicken, tomatoes, sweet red onions and baby arugula with lemon-herb mayo on warm ciabatta   12.00
Lamb Sandwich braised lamb, roasted onions, tomatoes, baby arugula and roasted tomato aioli on warm ciabatta   12.00
Lamb Burger topped with melted feta or kefalotyri cheese served on toasted brioche bun with house made ketchup and a cabbage, carrot and currant slaw   12.00
The Original Snack Roasted 1.0 roasted red peppers, roasted portobellos, baby arugula and spicy feta spread on warm ciabatta   12.00
House Cured Yellowfin Tuna artichokes, cucumbers, kefalotyri cheese, tomatoes, watercress and lemon vinaigrette on warm ciabatta   14.00
Shrimp Souvlaki skewered shrimp and tomato with taramosalata and red onion wrapped in toasted pita   14.00

Savory Pies $12

Served With Farro Salad

Horta Boureki filo wrapped swiss chard, feta, currants and leeks served with spicy feta spread   
Lamb Boureki spiced ground lamb and beef wrapped in filo with kefalotyri cheese and green olive vinaigrette   
Chicken Boureki roasted chicken, mushrooms, feta, fresh herbs and bechamel wrapped in filo   

Large Plates $14

Veal Meatballs yogurt, pine nuts, warm pita and honey red wine reduction   
Stuffed Sweet Red Pepper with herbed rice over greek fava, roasted zucchini and oyster mushrooms in a spicy avgolemono   
Pan Seared Tilapia haricots vert, gigantes, roasted red peppers and preserved lemon vinaigrette   
Lemon And Herb Marinated Chicken greek fava, horta and caper sauce   

 

Dinner

Mezedes

Tzatziki sheep’s milk yogurt, cucumber, garlic   8.00
Melitzanosalata roasted eggplant, red pepper, parsley, garlic   8.00
Taramosalata carp roe, lemon, scallion, peasant bread   8.00
Dolmades rice stuffed vine leaves, yogurt, almond and saffron   8.00
Skordalia yukon gold potato,peasant bread, garlic   8.00
Saganaki pan seared kefalotyri cheese, lemon, spicy tomatoes   11.00

Small Plates

Veal Meatballs mavrodaphne and red wine reduction, citrus yogurt   14.00
Lamb Stifado braised lamb, tomato, pearl onion, citrus yogurt   14.00
Sauteed Calamari gigantes, garlic, lemon and cilantro   12.00
Shrimp Trahana yogurt and buttermilk pasta, applewood smoked bacon, tomato, garlic and scallion   14.00
Spinach Triangles horta, feta, leeks and dill in baked filo   12.00
Lamb Triangles spiced ground lamb, kasseri cheese in filo, roasted garlic aioli   12.00
Pikilia classic meze sampler of melitzanosalata, tzatziki, taramosalata and dolmades   18.00
Classic House Baked Casserole please ask your server   

Vegetable Mezedes

Butter Beans With Feta giant beans baked with spiced tomatoes   8.00
Horta swiss chard, latholemono and honey   8.00
Zucchini Fritters feta, kefalotyri cheese, roasted garlic and tomato sauce   10.00
Fava yellow split pea puree, tomato,.garlic and caper   8.00

Salads

Greek Salad tomatoes, red onions, cucumber, barrel aged feta sm 12.00lg 17.00
Roasted Beet And Butterbeans skordalia, almonds, watercress, lemon vinaigrette sm 12.00lg 17.00
Seasonal Salad    

Large Plates

Stuffed Sweet Red Pepper herbed rice, greek fava, oyster mushrooms and spicy avgolemono   19.00
Herb Crusted Atlantic Cod asparagus, pancetta, oyster mushrooms and chives   24.00
Whole Herb Roasted Branzino fingerling potatoes, mizzuna and red onion salad, served as filet   24.00
Pan Seared Rosemary Chicken sumac, chickpeas, endive, golden raisins, amfissa olives   21.00
Oven Roasted Leg Of Lamb cretan bread salad, cherry tomato, basil, feta and tomato vinaigrette   24.00
Daily Menu Additions please ask your sever   

 

Brunch

Plates

Sheeps Milk Yogurt fresh fruit, thyme honey and almonds   9.00
add homemade honey and cinnamon granola   11.00
Tsoureki French Toast spiced syrup, granny smith apples, sweet cream and country sausage   12.00
Creamy Polenta warm semolina with thyme honey, butter, cinnamon and brown sugar   9.00
Oatmeal "Cappuccino" sautéed bananas, apples, dried fruit and steamed milk   9.00
Basket Of Mini Muffins And Scones banana walnut and blueberry muffins, lemon poppy seed and cranberry orange scones   5.00
We Only Use Organic Eggs

Signature Dishes $12

Eggs Avgolemono poached eggs over toasted baguette with ripe tomatoes, horta and avgolemono   
Egg White And Tofu Scramble chili oil, scallions and cilantro served with fresh fruit   
Over Easy with cheese and chive polenta, applewood smoked bacon, tomatoes and scallions   
Scrambled Eggs In Pita spiced onions, crispy pancetta and spicy feta   
Strapatsada eggs scrambled with spicy tomatoes, oregano, toasted croutons, barrel aged feta and yogurt   
Poached Eggs Over Braised Lamb spicy tomato hash and cranberry bean stew   

Omelettes

Served Open Face With Country Sausage And Herb Roasted Potatoes

Homestyle tomatoes, scallions, kalamata olives and barrel aged feta   12.00
Shepards’ oyster mushrooms, oven dried tomatoes, fresh rosemary and manouri goat cheese   12.00
3 Organic Eggs Any Style with country sausage and herb roasted potatoes   10.00

Personal Omelette $12

Choose Any 3 Items From Below

Arugula    
Watercress    
Chives    
Fresh Herbs    
Mushrooms    
Onions    
Tomatoes    
Roasted Tomatoes    
Roasted Red Peppers    
Scallions    
Pancetta    
Barrel Aged Feta    
Swiss-Style Kefalotyri    
Manouri Goat Cheese    
Extra Ingredients $1 Each. Omelette Prepared Egg White Only Add $1.

Salads $12

Pikilia traditional greek dips and dolmades served with warm pita   
Greek Salad country salad of tomatoes, red onions, cucumber, greek feta and kalamata olives   
Roasted Red Beet And Butter Bean Salad with watercress, gigantes, skordalia and toasted almonds   
Salade Snackoise olive oil poached yellow fin tuna over hearts of romaine with tomato, red pepper, string beans, fingerling potato, hard-cooked egg ,cucumber with balsamic vinaigrette   
Baby Artichoke And Chicken Salad with gigantes, string beans, marinated mushrooms, potatoes and tomatoes in a black olive vinaigrette   
Mediterranean Chopped Salad roasted red beets, carrots, mushrooms, barrel aged feta, chick peas, red onion, mint, dill, romaine, spicy feta ranch dressing   
Roasted Seasonal Vegetables served with barrel aged feta, tzatziki and warm pitas   
Add Herb Roasted Chicken $3

Sandwiches And Savory Pies $12

Yellowfin Tuna Sandwich artichokes, cucumbers, kefalotyri cheese, tomatoes and watercress on warm ciabatta served with an herb salad   
Chicken Sandwich roasted chicken, tomatoes, sweet red onions and baby arugula with lemon-herb mayo on warm ciabatta served with an herb salad   
Lamb Sandwich braised lamb, roasted onions, tomatoes, baby arugula and roasted tomato aioli on warm ciabatta served with an herb salad   
Grilled Cheese with roasted tomatoes, olive tapenade and fresh rosemary on toasted pullman served with an herb salad   
Lamb Boureki spiced ground lamb and beef wrapped in filo with kefalotyri cheese over farro salad and green olive vinaigrette   
Chicken Boureki roasted chicken, mushrooms, feta, fresh herbs and bechamel wrapped in filo with herb salad and farro salad   
Horta Boureki filo wrapped swiss chard, feta, currants and leeks served with spicy feta spread and farro salad   

Sides

Applewood Smoked Bacon    4.00
Herb Roasted Potatoes    4.00
Greek Country Sausage    4.00
Pullman Toast with apple butter and seasonal jam   2.00
Hot Soup  sm 6.00lg 8.00

 

Snack Taverna
63 Bedford St
At Morton St
(212) 929-3499
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