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Smorgas Chef

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  • Phone: (212) 243-7073

Lunch

Appetizers

Soup Of The Day    6.00
Baby Green Salad white balsamic vinaigrette   6.00
Gazpacho chilled tomato, cucumber   6.00
Smörgås Seafood Chowder mussels, salmon, cod, shrimp   7.00
Swedish Meatball Appetizer chive mashed potatoes, lingonberries   9.00
Herring Sampler four of our herring varieties, "lefse" potato wraps, potato salad   8.00
Aquavit Cured Gravlaks house-cured salmon, pan-roasted potatoes, cucumber dill salad, mustard sauce  9.00 16.00

Sandwiches

Swedish Meatball Sandwich lingonberry sauce, mashed potatoes, 8-grain bread   11.00
Norwegian Smoked Salmon Sandwich chive scrambled eggs on 8-grain bread   12.00
Coldwater Shrimp Sandwich dill dressing, dash of caviar on pain de mie   13.00
Chicken Gouda Sandwich seared chicken breast, roasted red peppers, melted smoked gouda   9.00
House-Cured Gravlaks Club avocado, romaine, tomato, bacon, spicy tartar sauce, 8-grain bread   14.00
Steak Sandwich Biff Rydberg caramelized onions, pan-fried potatoes, spicy aïoli, country bread   15.00

Salads

Warm Goat Cheese & Beet Salad baby greens, walnuts, caraway vinaigrette   10.00
Herb Grilled Chicken Salad butter lettuce, pickled mushrooms, creamy vinaigrette   12.00
Summer Vegetable Salad roasted vegetables, baby arugula, pine nuts, parmesan   12.00
Danish Blue & Frisee Salad apples, walnuts, white balsamic vinaigrette   11.00
Nordic Caesar Salad crisp romaine, croutons, shaved parmesan 9 with grilled chicken breast   12.00
Coldwater Shrimp Salad avocado, pan-roasted potatoes, dill dressing   14.00

Entrées

Swedish Meatballs & Lingonberries chive mashed potatoes, carrots, grädd sauce   15.00
Smörgås Board gravlaks, jansson’s potato, swedish meatballs, herring, traditional accompaniments   15.00
Wild Mushroom Omelette jarlsberg cheese, chives, potato salad, greens   11.00
Blue Shell Mussels shallots, tarragon, white wine cream broth   15.00
Herb Crusted Salmon sautéed baby spinach, wild mushrooms, lemon caper beurre blanc   17.00
Roasted Chicken parsnip purée, green beans, natural jus   15.00

Burgers

Smörgås Burger grilled sirloin, lettuce, dill dressing, tomato, pickles   11.00
Crab Cake Burger seeded bun, nordic tartar sauce   13.00
Grilled Vegetarian Burger seeded bun, tomato, red onions   10.00
For Norwegian Jarlsberg Cheese, Gouda, Or Bacon, Add $1

 

Dinner

Small Plates

Swedish Meatball Appetizer chive mashed potatoes, lingonberries   8.00
Herring Sampler four varieties of herring, lefse potato wraps, potato salad   9.00
Blue Shell Mussels shallots, shaved garlic, tarragon, white wine cream broth   12.00
Salmon Tartare & Potato Roesti crispy potato cake, aquavit dill tartare, caviar cream   12.00
Gravlaks Potato Croquettes horseradish creme fraiche   10.00
Nordic Shrimp Brulée spicy aïoli, scallions   10.00

Soups

Soup Of The Day    7.00
Classic Gazpacho avocado and cilantro garnish   7.00
Smörgås Seafood Chowder mussels, cod, salmon, coldwater shrimp   8.00

Salads

Coldwater Shrimp Salad baby greens, avocado, pan-roasted potato, dill dressing   12.00
Warm Goat Cheese & Beet Salad baby greens, spiced walnuts, caraway vinaigrette   10.00
Nordic Caesar Salad crisp romaine lettuce, croutons, parmesan cheese 9 with grilled chicken   13.00
Summer Vegetable Salad roasted vegetables, baby arugula, pine nuts, parmesan   12.00
Danish Blue, Apple, & Frisee Salad grapes, walnuts, white balsamic vinaigrette   11.00

Entrees

Swedish Meatballs & Lingonberries chive mashed potatoes, carrots, zucchini, grädd sauce   16.00
Vegetarian Swedish "Meatballs" & Lingonberries kasha, mashed potatoes, lingonberries, mushroom gravy   16.00
Thyme Roasted Half Chicken swiss chard, chive mashed potatoes, natural jus   18.00
Entrecôte Steak & Citrus Herb Butter Sauce served with jansson’s potatoes or house fries   26.00
Cloudberry Duck braised red cabbage, carrot ginger mash, cloudberry reduction   21.00
Cast-Iron Seared Diver Sea Scallops mushrooms, fingerling potatoes, sage and pernod reduction   24.00
Pine Nut Crusted Lamb Loin spring vegetable ragout, baby spinach, roasted pepper sauce   26.00
Herb Crusted Salmon sautéed baby spinach, wild mushrooms, lemon caper beurre blanc   19.00
Aquavit Cured Gravlaks & Mustard Sauce dill potatoes, cucumber salad   18.00
Grilled Portobello Caps & Asparagus baby greens, fingerlings, vegetable ragout   16.00

Burgers

Smörgas Burger grilled sirloin, lettuce, dill dressing, tomato, pickles   11.00
Crab Cake Burger seeded bun, nordic tartar sauce   13.00
Grilled Vegetarian Burger seeded bun, tomato, red onions   10.00
For Norwegian Jarlsberg Cheese Or Bacon, Add $1

Side Dishes $5

Sautéed Spinach    
Cucumber Salad    
Smörgås Potato Salad    
Jansson’s Potato Gratin    
Chive Mashed Potato    
Sautéed Green Beans    

 

Brunch

All Entrées Come With Jansson’s Potatoes (Salad Or Fries Available).Side Dish Is Served On Main Course Plate. Items Marked With A * Are Available For Brunch Prix Fixe.

Brunch Prix Fixe $16.95

All Entrées Come With Jansson’s Potatoes (Salad Or Fries Available).Side Dish Is Served On Main Course Plate. Items Marked With A * Are Available For Brunch Prix Fixe.

Brunch Cocktail    
Entrée    
Side Dish    
Coffee House    

Salads

Baby Green Salad tomatoes, olives, bell peppers   7.00
Warm Goat Cheese & Beet Salad baby greens, spiced walnuts, caraway vinaigrette   13.00
Coldwater Shrimp Salad avocado, pan-roasted potato, dill dressing   14.00
Nordic Caesar Salad crisp romaine lettuce, croutons, parmesan cheese   9.00
with grilled chicken breast   12.00

Sandwiches

Choice Of Potato Salad Or Garden Greens.

Norwegian Smoked Salmon Sandwich * scrambled eggs, chives on 8-grain bread   12.00
Coldwater Shrimp Sandwich dill dressing, dash of caviar on pain de mie   
House-Cured Gravlaks Club avocado, lettuce, bacon, tartar sauce   15.00

Smörgås Classics

Swedish Meatball & Lingonberries lingonberries, chive mashed potatoes   15.00
Herring Sampler four of our herring varieties,"lefse" potato wraps, potato salad   10.00
Blue Shell Mussels & Fries shallots, tarragon, white wine cream broth   15.00
House Cured Aquavit Gravlaks dill mustard sauce, cucumber salad   13.00

Burgers

Smörgas Burger * grilled sirloin, lettuce, dill dressing, tomato, pickles   11.00
Crab Cake Burger seeded bun, nordic tartar sauce   13.00
Grilled Vegetarian Burger * seeded bun, tomato, red onions   10.00
For Norwegian Jarlsberg Cheese Or Bacon, Add $1

Entrées

Omelettes omelettes & egg benedicts come with jansson’s potatoes. salad or fries available.   
Scandia Omelette * asparagus, mushroom, bell pepper   10.00
Anne’s Omelette vine tomatoes, goat cheese, fresh mint   10.00
Hamlet * roasted ham, asparagus, mushroom, tomatoes   11.00
Salmon Omelette smoked salmon, goat cheese, bell pepper   12.00
Add $2 For Egg-White Omelettes. Add $1 For Norwegian Jarlsberg Cheese.

Eggs Benedict

Classic Eggs Benedict * canadian bacon, carlsberg hollandaise   12.00
Smoked Salmon Benedict * smoked salmon, carlsberg hollandaise   12.00
Norwegian Benedict poached eggs, gravlaks, and dill hollandaise   16.00
Eggs Florentine * spinach, parmesan, carlsberg hollandaise   11.00

Skillet Baked Eggs

Two Pan-Fried Eggs Baked And Served In A Cast Iron Skillet.

Ham & Jarlsberg * canadian bacon, tomatoes, spinach   12.00
Wild Mushrooms & Eggs tomatoes, mushrooms, hollandaise   14.00
Cod & Spinach baked cod, tomatoes, spinach, parmesan   18.00

Brunch Waffles

Scandinavian Soft Vanilla Waffles * two waffles with cloudberry or blueberry or raspberry sauce   10.00
Scandinavian Soft Vanilla Waffles two waffles, bacon, maple syrup   12.00

Sides $5

House Fries    
Sautéed Spinach    
Cucumber Salad    
Smörgås Potato Salad    
Jansson’s Potato Au Gratin    
Chive Mashed Potatoes    

 

Desserts

Scandinavian Soft Vanilla Waffles cloudberry preserve, chantilly cream   7.00
Riskrem rice cream, cherries, toasted almonds   7.00
Warm Chocolate Cake molten center, berry coulis, vanilla bean ice cream   9.00
Lingonberry Cheesecake lingonberry sour cream topping, orange reduction   8.00
Raspberry Almond Cake marzipan cake, raspberry jam, whipped cream   8.00
Pear Tosca Pie almond crunch, chocolate sauce, vanilla bean ice cream   8.00
Chilled Lemon Soufflé blueberry compote   7.00
Scandinavian Cookie Plate 5 assorted traditional cookies   6.00
Ice Cream & Sorbet vanilla bean ice cream, raspberry sorbet, oatmeal tuile   7.00
Assorted Pastries ask for daily selection   2.50

Steep Tea

Individual Pot $3.50 / Large Pot $6.50

Monk's Blend Tea nuwara eliya, sri lanka   
Darjeeling Estate darjeeling north india   
Smorgas Earl Grey ceylon, sri lanka   
Mountain Berry canada, thailand, spain, usa   
Egyption Chamomile nile river delta, egypt   
Organic Assam Tea northeast india   
Peppermint # washington state, usa   
Jasmine & Flowers wyji mountains, fujian, china   
Lapsand Souchong fujian, china   
Sencha Kyoto Cherry Rose hunan, china   
Peach Apricot Tea ceylon, sri lanka   
Genmaicha Popcron Tea shizuoka, japan   
Japanese Sencha (Green Tea) shizuoka, japan   
Blueberry Tea ceylon, sri lanka   
Rooibos Provence # south africa   
Borengajuli mangaldai, india   
# Caffeine Free Herbal Tea

Drinks

Cocktails

Stranded In Stockholm fresh orange, lemon, and mint crushed. shaken with cointreau and layered with frozen magellan gin.   11.00
Store Eplet apples muddled with cinnamon, sugar, lime, and heavy water vodka. served up.   10.00
Björn Borg gooseberries and strawberries crushed with wild turkey bourbon and cranberry juice. shaken until it is arctic circle cold.   11.00
Spiced Vanilla Möjito limes and mint muddled with fresh ginger, cinnamon, nutmeg, and black pepper. served on crushed ice with bacardi and vanilla.   11.00
Viking Burial heavy water vodka and lingonberries shaken with a good measure of chilled cherry rose tea, and a dash of red dust wine.   11.00
Paddy In Reykjavik jameson whiskey with fresh ginger, lemon, and maple syrup. topped with ginger ale.   10.00
Heavy Water Martini light and bubbly martini made with heavy water vodka served up chilled with a dash of prosecco and garnished with a lemon twist.   10.00
Miss Bliss cloudberries and blackberries crushed with chambord liqueur and lime. layered with frozen svedka vanilla vodka.   11.00
Norwegian Wood wild norwegian berries crushed with lemon and honey. shaken with white rum.   10.00
Tromsø At Night a large measure of linie aquavit with a dash of vanilla, shaken with crushed strawberries, peaches, and fresh cilantro.   12.00
Water Of Life op anderson aquavit shaken with crushed pears, lime, and basil. topped with a dash of chilled sencha tea.   12.00
Lila Sommar fresh raspberries shaken with aalborg white aquavit, chambord liqueur, and a dash of cream.   12.00

Brunch Cocktails

Mimosa champagne and orange juice   8.00
Smörgås Bellini fresh peach, lingonberry and champagne   9.00
Danish Bloody Mary aalborg white aquavit   8.00
Smörgås Sampler bottle of prosecco with 3 juices (lingongerry, orange juice, and peach)   34.00

Beer

Carlsberg  btl 6.00pt 8.00
Heineken    6.00
Corona    6.00
Stella    6.00
Leffe Blonde    7.00
Hoegaarden    7.00
Amstel Light    6.00
Sam Adams    6.00

Sodas & Juice

Black Currant Juice    3.00
Blueberry Juice    3.00
Lingonberry Juice    3.00
Orange Juice    3.00
Homemade Sparkling Lingonberry Soda    3.50
Coke, Diet Coke, Sprite, Ginger Ale    2.50
Orangina    3.50
Steeped Iced Tea    3.00

Voss Pure Water

Still Or Sparkling  sm 5.00lg 9.00

Coffee

Cafe Latte    4.00
Cappuccino    4.00
House Coffee    3.00
Espresso  sgl 3.00dbl 4.00
Hot Chocolate    4.00

 

Delivery

Appetizers

Herring Sampler four of our herring varieties, "lefse" potato wraps, potato salad   8.00
Swedish Meatball Appetizer chive mashed potatoes, lingonberries   8.00
Aquavit Cured Gravlaks house-cured salmon, pan-roasted potatoes, cucumber dill salad, mustard sauce   9.00

Soups

Soup Of The Day    6.00
Chilled Tomato & Cucumber Gazpacho    6.00
Smörgås Seafood Chowder mussels, salmon, cod, shrimp   7.00

Salads

Baby Green Salad white balsamic vinaigrette   6.00
Warm Goat Cheese & Beet Salad baby greens, walnuts, caraway vinaigrette   10.00
Herb Grilled Chicken Salad butter lettuce, pickled mushrooms, creamy vinaigrette   12.00
Nordic Caesar Salad crisp romaine, croutons, shaved parmesan   9.00
with grilled chicken breast   12.00
Coldwater Shrimp Salad avocado, pan-roasted potatoes, dill dressing   14.00

Sandwiches

Swedish Meatball Sandwich lingonberry sauce, mashed potatoes, 8-grain bread   11.00
House-Cured Gravlaks Club avocado, romaine, tomato, bacon, spicy tartar sauce, 8-grain bread   15.00
Norwegian Smoked Salmon Sandwich chive scrambled eggs, 8-grain bread   12.00
Coldwater Shrimp Sandwich dill dressing, dash of caviar on pain de mie   13.00

Burgers

Smörgås Burger grilled sirloin, lettuce, dill dressing, tomato, pickles   11.00
Crab Cake Burger seeded bun, nordic tartar sauce   13.00
Grilled Vegetarian Burger seeded bun, tomato, red onion   10.00
for norwegian jarlsberg cheese, gouda or bacon, add   1.00

Entrees

Swedish Meatballs & Lingonberries chive mashed potatoes, carrots, grädd sauce   17.00
Pan-Roasted Chicken jansson’s potato, green beans, chardonnay reduction   18.00
Entrecôte Steak & Citrus Herb Butter Sauce served with jansson’s potatoes   28.00
Cloudberry Duck braised red cabbage, carrot ginger mash, cloudberry reduction   23.00
Cast-Iron Seared Diver Sea Scallops mushrooms, fingerling potatoes, sage and pernod reduction   28.00
Crisp Seared Salmon sorrel mashed potatoes, oyster mushrooms, juniper sauce   18.00
Potato Crusted Halibut forest mushrooms, baby green beans, lemon   23.00
Vegetarian Steel Cut Oat Risotto asparagus, tomato, tarragon, "gjetost" goat cheese   16.00

Side Dishes $5

House Fries    
Sautéed Spinach    
Cucumber Salad    
Smörgås Potato Salad    
Jansson’s Potato Gratin    
Chive Mashed Potato    
Sautéed Green Beans    

Desserts

Scandinavian Soft Vanilla Waffles cloudberry preserves, whipped cream   6.00
Riskrem rice cream, cherry sauce, toasted almonds   6.00
Norwegian Apple Cake walnuts, custard sauce   6.00
Molten Chocolate Cake nordic berry coulis, whipped cream   7.00
Raspberry Almond Cake fresh berries, whipped cream   6.00

Coffee

House Coffee    2.00
Caffe Latte    3.00
Cappuccino    3.00
Hot Chocolate    3.00

Soda & Juice

Homemade Lingonberry Soda    3.50
Orange Juice    3.00
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda    1.50
Steeped Iced Tea    2.50

Water

Voss Super Pure Water still or sparkling sm 4.00lg 8.00

Prix Fixe Combos $20

Swedish Meatballs chive mashed potatoes, glazed turnips, zucchini, carrots, and grädd sås sauce.   
Crisp Seared Salmon sorrel mashed potatoes, oyster mushrooms, juniper sauce   
Pan-Roasted Cornish Hen jansson’s potato, green beans, chardonnay reduction   

 

Delivery Brunch

All Omelettes And Eggs Benedicts Come With Jansson’s Potatoes. Salad Or Fries Available. Jansson’s Is A Traditional Swedish Oven-Baked "Potato Au Gratin".

Omelettes

$2 Extra For Egg-White Omelettes

Scandia Omelette asparagus, mushrooms, bell peppers   10.00
with jarlsberg cheese   11.00
Anne's Omelette vine tomatoes, goat cheese, fresh mint   10.00
Hamlet roasted ham, fresh asparagus, mushrooms, tomatoes   11.00
with jarlsberg cheese   12.00
Salmon Omelette smoked salmon, goat cheese, bell peppers   12.00

Waffles

Vanilla Waffles two soft waffles, cloudberry or blueberry or raspberry sauce   10.00
Bacon Waffles two soft waffles, bacon, maple syrup   12.00

Eggs Benedict

Classic Eggs Benedict poached eggs, canadian bacon, carlsberg hollandaise, over english muffins   12.00
Smoked Salmon Benedict poached eggs, smoked salmon, carlsberg hollandaise, over english muffins   12.00
Norwegian Benedict poached eggs, gravlaks (cured salmon), dill hollandaise   16.00
Eggs Florentine poached eggs, spinach, parmesan cheese, over english muffins   11.00

 

Catering - Hors D'oeuvres

Smorgas Chef Hors D’oeuvres Receptions Are For Parties Of 25 Guests Or More, Providing Both Onsite Passed And Stationed Hors D’oeuvres Service. Depending On The Number Of Guests, The Function Space, And The Hors D’oeuvres Menu Selected, We Will Recommend The Program (Passed, Stationed, Or Some Combination Thereof) And Service Team That Will Ideally Suit Your Function Needs. There Is A Two-Hour 25-Person Minimum For All Hors D’oeuvres Receptions.

Cold Hors D'oeuvres

Potato Blini with pickled herring   
Marinated Jarlsberg And Cherry Tomato Skewer    
Salmon Rillettes with nordic tartar sauce   
Roast Beef with caramelized onions and whole grain mustard on white toast   
Haricot Verts Wrapped with prosciutto   
Marinated Goat Cheese with pickled beets and caraway   
Asparagus Tips with cold roast beef   
Coldwater Shrimp with dill sauce on toast points   
Roasted Stack Of Marinated Root Vegetables    
Roasted Cauliflower with saffron mayo sauce   

Hot Hors D'oeuvres

Marinated Chicken Skewers with lingonberry sauce   
Mini Crab Cakes with spicy mayo   
Bergen Seafood Chowder Shots    
Swedish Meatballs & Lingonberries    
Smoked Salmon with scrambled eggs and chives on 8-grain bread   
Mushroom Ragout Toasts    
Market Vegetable Preparation Soup Du Jour    
Grilled Lamb Lollipops Gjetost Dipping Sauce    
Seared Duck Breast with cloudberry   

 

Catering - Buffet Lunches

Smorgas Chef Standing Buffet Lunches Are For Parties Of 20 Or More Guests Consisting Of A Variety Of Hot And Cold Dishes Of Your Choice. There Are Two Tiers Of Buffet Service, Classic And Premium, Depending On The Scale Of The Event. These Are Informal Self-Service Standing Buffets For Larger Group Settings, Served Family-Style For Sharing.

Appetizers

Assorted Pickled Herring    
Smoked Salmon Platter    
Nordic Country Pate    
House Cured Gravlaks Platter    
Bergen Fish Chowder    
Soup Of The Day    

Salads

Cold Water Shrimp Salad    
Scandinavian Caesar Salad    
Goat Cheese & Beet Salad    
Grilled Chicken Salad    
Mixed Green Salad    
Bibb Lettuce Salad with poached egg creamy vinaigrette   

Main Dishes

Roasted Leg Of Lamb Poached Salmon    
Herb Roasted Chicken    
Baked Fresh Ham    
Swedish Meatballs    
Cloudberry Duck    
Roasted Strip Loin    
Roast Beef    

Hot & Cold Sides

Chive Mashed Potatoes    
Braised Red Cabbage    
Jansson’s Temptation    
Rutabaga Casserole    
Carrot Casserole    
Pan Roasted Potatoes    
Green Beans with shallots   
Sauteed Spinach    
Roasted Brussel Sprouts    
Steel Cut Oat & Mushroom Risotto    
Carrot-Ginger Mash    
Pickled Mushrooms    
Bread And Chive Butter    
Potato Salad    
Dill Cucumber Salad    
Rosolli Beet Salad    

Desserts

Lingonberry Tart    
Riskrem    
Molten Chocolate Cake    
Apple Tart    
Soft Vanilla Waffle    
Assorted Cookies    
Scandinavian Cheeses    
Fresh Fruits In Season    

 

Catering - Seated Waiter Service Dinners

Smorgas Chef Seated Dinners Are Catered Dinners For A Minimum Of 15 Guests Consisting Of Three To Four Courses Of Your Choice. There Are Two Tiers Of Dinner Service, Classic And Premium, To Suit A Wide Range Of Entertaining Needs. Please Consult Our Menus Below And Let Us Know Of Any Special Menu, Dietary Needs You May Have For Any Of Your Guests.

First Courses

Composed Salad Of Mixed Lettuces white balsamic vinaigrette   
Scandinavian Caesar Salad crisp romaine, baguette croutons, shaved parmesan   
Soup Of The Day (inquire for more details)   
Assorted Herring Varieties potato lefse, potato salad   
Coldwater Shrimp Salad avocado, pan-roasted potato, dill dressing   
Warm Goat Cheese And Beet Salad mache, frisee, spiced walnuts, caraway dressing   
House Cured Gravlax dill cucumber salad, mustard sauce   
Bergen Seafood Chowder mussels, cod, shrimp   

Second Course

House Cured Gravlax dill cucumber salad, mustard sauce   
Potato Blini hot-smoked arctic char, herb salad, caviar dressing   
Speck Skink salt-cured ham carpaccio, frisee, balsamic reduction, juniper oil   
Nordic Shrimp Brulee spicy aioli   
Swedish Meatballs And Lingonberries chive mashed potatoes   

Entrees

Swedish Meatballs And Lingonberries chive mashed potatoes, glazed vegetables   
Herb Roasted Chicken with green beans and parsnip puree, natural jus   
Poached Salmon steel cut oat and mushroom risotto   
Lamb Shank Stew winter vegetables, red wine braising jus   
Cloudberry Duck carrot-ginger mash, sugar snap peas, cloudberry reduction   
Grilled Entrecote Steak citrus herb butter, jansson’s potatoes, baby spinach   
Baked North Sea Cod braised cabbage, asparagus, lemon-caper butter sauce   

Desserts

Lingonberry Tart fresh berries, chantilly cream   
Riskrem cherry soup, toasted almonds   
Scandinavian Vanilla Waffle cloudberry sauce   
Norwegian Coffee Cake    
Raspberry Almond Cake with marzipan   
Molten Chocolate Cake nordic berry coulis   

 

Smorgas Chef
283 W 12th St
At W 4th St
(212) 243-7073
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