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Had the BBQ chicken here, it was delicious! All the ingredients were organic and super fresh. It was a thin crust and easy to eat. The sauce, cheese, chicken, everything! was top notch. It took a little bit of time to come out but that's expected from a made-from-scratch order. Service was nice and friendly. They also had a large selection of beer, all craft beers from NY.

if you're looking to have a simple, casual dinner in the west village, this is a great spot. great selection of local ny craft ales, vegan options (for those with dairy allergies, etc), and great service... slightly pricey, but for locally-sourced, organic ingredients, thats pretty normal. check them out!

Three out of the past five times that I have gone to the Hudson street restaurant, I have sat down, ordered, been served beverages and *then* been told by the wait staff that they were out of [gluten free] rice flour, "would you like a salad?" If I wanted a Salad I could have gone to countless other places, I'm not a rabbit and look forward to actually eating "real" food. This is really poor and I consider this to be the opposite of Gluten Free friendly. Slice talks the talk but it takes more than empty promises and a perky web site to keep customers, something they've just failed to do. The pizza was OK when they had it, but I don't like having my time wasted by others' ineptness and lack of responsibility. My party went there to accommodate me and in the end, no one got what they wanted (the others would have chosen elsewhere and I still did not get a GF meal)

The gluten free crust (when they have it!) is hard, at best, in places, chewy, and tasteless. I love the idea of this place. I want organic. I'll even pay more for it. But the service and the food are a big disappointment here. Super slow service. Pretty far from perfect.

My boyfriend and I stopped in this cute little pizza place to get a quick bite one evening. Atmosphere and service were great and the pizza was decent. We ordered a small side salad, 2 personal pies and one beer, our total bill came to $51 (that included the tip). Pizza was good, but not great. For the taste, it's way overpriced. Good pizza shouldnt cost that much.... average cost for 1 slice was $6. That isnt worth it when i can go down the street and get a great piece of pizza for about $3 if not less.

Only in New York would people willingly put up with a $29 pizza with five, countem, five slices. Sorry, but it's way overpriced and the pizza is merely adequate. You'll walk away hungry, with enough money left over for a regular slice at the local pizza joint to fill you up.

Delivery took 90 minutes, when the pizza arrived, it was cold. I was starving, so I started to eat half and put the other half in the oven. The gluten-free crust was hard, brittle, and nearly inedible. The middle part that was not overcooked was chewy - in a bad way. But that wasn't the worst part. The garlic I ordered on the pizza was not the mild, roasted, delicious kind. It was large globs of raw pressed garlic, ALL OVER the pizza, that biting into it was unavoidable. I could not scrape any garlic off without also scraping off the cheese, which would have left me with only the crust. However, the raw garlic was too strong, made my mouth hurt, and my stomach upset. Not to mention I smelled like garlic the entire next day. It was inedible. I tried a bite out of the piece I put in the oven, but it was just as bad. I ended up throwing the $35 pizza in the trash and making myself a ham and cheese sandwich. For those with a gluten or wheat allergy, there are MUCH better places that serve gluten-free pizza, such as Mozzarelli's and Risotteria, that you should simply avoid the pizza here.