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Sizzle Me Steakhouse

  • $$
  • Filipino, Steak
  • 69-16 Roosevelt Ave, Woodside 11377 40.746163 -73.895581
  • (Btwn 69th & 70th St)
  • click map to interact
  • (347) 706-4195
  • 0

Drinks

Drinks

Soda     12.00
Mango Juice     3.50
Calamansi Juice     3.50
Buko Juice     4.50
Guyabano Juice     4.50
Guava Juice     3.75
Sparkling Water    500 ml 3.75 750 ml 6.75
Nespresso Lungo     3.50
Nespresso Cappuccino     3.75
Nespresso Latte     3.75
Nespresso Espresso     3.75
Hot Tea     2.50
Avocado Shake Avocado puree with ice cream.    7.00

Appetizers

Appetizers

Grilled Caesar Salad Charred romaine, anchovies, Parmesan and French baguette.    10.00
Mussels Lemon grass, garlic, ginger and coconut milk.    8.00
Sizzle Me Chicken Wings Soy honey-glazed.    8.00
Sizzle Me Chicken Barbecue Sizzle Me special marinade.    8.00
Talong Express Eggplant with Bicol express. Braised pork, coconut milk, green Mexican chili and shrimp.    9.00
Calamari Calamari hand-tossed on rice flour with sweet and sour dipping sauce.    8.00
Sizzling Sisig Creek wood pork belly, pig ears, green pepper and red pepper in special Sizzle Me sauce.    12.00
Sizzling Tuna Sisig Chopped tuna belly, green pepper and red pepper in special Sizzle Me sauce.    14.00
Lumpia Shanghai Egg roll with premium seasoned ground pork deep-fried sauce.    8.00
La Paz Batchoy     12.00

Soups

Soups

Sinigang Na Baboy Pork, string beans and bok choy.    12.00
Sinigang na Hipon Shrimp, string beans and bok choy.    15.00
Bulalo Soup Beef soup, bok choy, string beans and ginger.    14.00
Tinolang Manok Chicken with ginger and vegetables.    12.00

Burgers

Burgers

Short Rib Burger Choice ground short rib with lettuce baked tomatoes and onions.    12.00
NY Strip Sandwich     12.00

Steaks

Steaks

11 oz. Rib Eye Choice cut premium rib eye and watercress with peppercorn or mushroom cream sauce. Includes rice or mashed potato.    20.00
T-Bone Steak Choice cut t-bone steak and watercress with peppercorn or mushroom cream sauce. Includes rice or mashed potato.   16 oz. 27.00 23 oz. 34.00
11 oz. Hanger Steak Choice cut hanger steak and watercress with peppercorn or mushroom cream sauce. Includes rice or mashed potato.    17.00

Mains

Mains

Lechon Kawali Crispy pork belly, papaya salad and cherry tomatoes.    12.00
Bicol Express Braised pork, coconut milk, Serrano and shrimp.    12.00
Sizzling Karekare Braised oxtail, peanut butter sauce, bok choy and string beans.    14.00
Inihaw na Liempo Creekwood pork, Sizzle Me marinade and garlic.    12.00
Kaldereta Premium beef ribs, marinated baby carrots, mash potato, green and red bell pepper.    14.00
Patatim Braised pork trotters, carrots and scallion.    18.00
Sizzling Seafood Shrimp, mussels, clams, scallops, Sizzle Me sauce and chili cilantro.    19.00
Crispy Pata Creekwood pork trotters, brine and deep-fried.    16.00
Fried Tilapia Fresh tilapia fried to perfection with Sizzle Me tilapia sauce.    16.00
Pinakbet Squash okra, string beans, fried anchovies, pork and shrimp paste.    10.00
Tuna Belly Grilled with tuna belly glazed, tuna salad and watercress.    12.00
Tuna Panga Grilled with tuna glazed, watercress and tuna salad.   Small 12.00 Large 18.00
Sizzle Me Chicken Inasal Marinated chicken with Sizzle Me chicken inasal sauce.    10.00
Pinaputukang Tilapia Steamed and grilled with tomatoes, scallions and onions.    14.00
Sizzle Me Fried Chicken Hand-tossed and battered with Sizzle Me sauce.    12.00
Sizzling Bulalo Sizzling bulalo with mushroom sauce.    16.00
Adobo Beef soup, bok choy, string beans and ginger.    10.00
Sizzling Crispy Dinuguan Pork blood and crispy pork belly.    12.00
Tortang Talong Battered eggplant.    6.00
Adobong Soy sauce, garlic vinegar and spices.    12.00
Daing na Bangus Fried and marinated milkfish.    17.00
Pancit Bam-i Mixed noodles, chorizo, shrimp and pork.    8.00

Sides

Sides

Garlic Fried Rice     6.00
Bacalao Rice     7.00
Garlic Mash     6.00
Caramelized Brussels Sprouts     7.00
Asparagus     6.00
Fries     6.00
Steamed Rice     2.00

Desserts

Desserts

Caramel Cream Bavois Caramel, peanut brittle and chocolate.    7.00
Creme Brulee Vanilla custard and burnt sugar.    7.00
Vanilla Profiterole Cream puff pastry balls, vanilla cream and chocolate.    7.00
Turon Split Plantain, chocolate and vanilla ice cream.    7.00
Sizzle Me Halo-Halo Jackfruit, red beans, purple yum, sweet yum, plum fruit, plantain, leche flan and ice cream.    9.00

 

Sizzle Me Steakhouse
69-16 Roosevelt Ave
Btwn 69th & 70th St
(347) 706-4195
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