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Sizzle Me Steakhouse

  • $$
  • Filipino, Steak
  • 69-16 Roosevelt Ave, Woodside 11377 40.746163 -73.895581
  • (Btwn 69th & 70th St)
  • click map to interact
  • (347) 706-4195
  • 0


Soft Shell Crab Salad soft shell crab with papaya salad.     12.00
Grilled Caesar Salad  charred romaine, anchovies and parmesan with a french baguette.     10.00
Mussels  lemon grass, garlic, ginger and coconut milk.     8.00
Sizzleme Chicken Wings  soy honey glazed.     8.00
Sizzleme Chicken Barbeque  sizzleme special marinade.     8.00
Talong Express eggplant with bicol express. braised pork, coconut milk, green mexican chili and shrimp.     9.00
Calamari  calamari hand tossed on rice flour with sweet and sour dipping sauce.     8.00
Sizzling Sisig creed wood pork belly, pig ears, green pepper and red pepper in special sizzleme sauce.     12.00
Sizzling Tuna Sisig chopped tuna bell, green pepper and red pepper in special sizzleme sauce.     14.00
Lumpia Shanghai  egg roll with premium seasoned ground pork, deep fried with sauce.     8.00
La Paz Batchoy     12.00


Sinigang Na Baboy pork, string beans and bokchoy.     12.00
Sinigang Na Hipon shrimp, string beans and bokchoy.     15.00
Bulalo Soup  beef soup, bokchoy, string beans and ginger.     14.00
Tinolang Manok  chicken with ginger and vegetables.     12.00

Pinoy Dimsum Special

Pinoy Dimsum Special    (1 order) 3.00
Pinoy Dimsum Special served with rice.   (2 orders) 6.00
Pinoy Dimsum served with rice and a soda.   (3 orders) 9.00

Burgers $12

Short Rib Burger  choice ground short rib with lettuce, baked tomatoes and onions.   
NY Strip Sandwich   


Rib Eye 11oz. choice cut premium rib eye watercress with sauce.    20.00
T-Bone Steak choice cut t-bone steak watercress with sauce.   (16oz) 27.00 (23oz) 34.00
Hanger Steak 11oz. choice cut hanger steak watercress with sauce.    17.00

Main Dishes

Lechon Kawali  crispy pork belly, papaya salad and cherry tomatoes.     12.00
Bicol Express  braised pork, coconut milk, serrano and shrimp.     12.00
Sizzling Karekare  braised ox tail, peanut butter sauce, bokchoy and string beans.     14.00
Inihaw Na Liempo creekwood pork, sizzleme marinade and garlic.     12.00
Kaldereta  premium beef ribs, marinated baby carrots, mashed potatoes, green and red bell peppers.     14.00
Patatim braised pork trotters, carrots and scallion.     18.00
Sizzling Seafood  shrimp, mussels, clams, scallops, sizzleme sauce and chili cilantro.     19.00
Crispy Pata  creekwood pork trotters and brine deep fried.     16.00
Fried Tilapia  dancing tilapia. fresh tilapia fried to perfection with sizzleme tilapia sauce.     16.00
Pinakbet  squash okra, string beans, fried anchovies and pork and shrimp paste.     10.00
Tuna Belly  grilled with glazed tuna belly, tuna salad and watercress.     12.00
Tuna Panga tuna collar. grilled with glazed tuna, watercress and tuna salad.   sm 12.00 lg 18.00
Sizzleme Chicken Inasal marinated chicken with sizzleme chicken inasal sauce.     10.00
Pinaputukang Tilapia  steamed grilled with tomatoes, scallion and onions.     14.00
Sizzleme Fried Chicken  hand tossed and battered with sizzleme sauce.     12.00
Sizzling Bulalo sizzling bulalo with mushroom sauce.     16.00
Adobo Pork  beef soup, bokchoy, string beans and ginger.     10.00
Adobo Chicken  beef soup, bokchoy, string beans and ginger.     10.00
Sizzling Crispy Dinuguan pork blood and crispy pork belly.     12.00
Tortang Talong  battered eggplant.     6.00
Adobong Pork soy sauce, garlic vinegar and spices.     12.00
Adobong Chicken  soy sauce, garlic vinegar and spices.     12.00
Daing Na Bangus fried marinated milkfish.     17.00
Pancit bam-i. mixed noodles, chorizo and shrimp pork.     8.00


Garlic Fried Rice      6.00
Bacalao Rice      7.00
Garlic Mash      6.00
Caramelized Brussels Sprouts      7.00
Asparagus      6.00
Fries      6.00
Steamed Rice      2.00


Caramel Cream Bavois caramel, peanut brittle and chocolate.     7.00
Creme Brulee vanilla custard and burnt sugar.     7.00
Vanilla Profiterole  cream puff pastry balls with vanilla cream and chocolate.     7.00
Turon Split  plantain, chocolate and vanilla ice cream.     7.00
Sizzleme Halo-Halo jackfruit, red beans, purple yam, sweet yam, plum fruit, plantain, leche flan and ice cream.     9.00
Avocado Shake  avocado puree with ice cream.     7.00


Soda coke, diet coke, sprite, ginger ale, root beer or cranberry club soda.    2.00
Mango Juice      3.50
Calamansi Juice      3.50
Buko Juice      4.50
Guyanbano Juice      4.50
Guava Juice      3.75
Sparkling Water    (750ml) 6.75 (500ml) 3.75
Nespresso Lungo      3.50
Nespresso Cappuccino      3.75
Nespresso Latte      3.75
Nespresso Espresso      3.75
Hot Tea      2.50
Regular Coffee      2.50
Hot Water With Lemon      1.50


Sizzle Me Steakhouse
69-16 Roosevelt Ave
Btwn 69th & 70th St
(347) 706-4195
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