Welcome to MenuPages - Please Select a city:

Singapura (CLOSED)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese, Malaysian, Thai
  • 106 Lexington Ave, NEW YORK NY10016 40.742329 -73.982869
  • (Btwn 27th & 28th St)
  • click map to interact
  • (212) 684-6842
  • 0

Drinks

Drinks

Sodas      2.00
Water      2.00

Soups

Soups

Tom Yum Soup Spicy. A savory sour shrimp soup with lime leaves and lemongrass    5.00
Superior Wonton Soup Shrimp pork wonton in a chicken broth.    5.00
Soto Ayam Indonesian soup with vegetables, chicken, eggs, and glass noodles.    6.00
Family Size Tom Yum Soup Spicy. A savory sour shrimp soup with lime leaves and lemongrass    9.00
Family Size Superior Wonton Soup Shrimp pork wonton in a chicken broth.    9.00
Family Size Soto Ayam Indonesian soup with vegetables, chicken, eggs, and glass noodles.    9.00

Salads

Salads

Papaya Salad Shredded Green papaya, peanuts, tomatoes and string beans with lime chili dressing.    9.00
Gado Gado Indonesian salad with string beans, bean sprouts, cabbage, tofu, tomatoes and eggs with peanut dressing.    7.00
Grilled Beef Salad Beef, greens and rice powder tossed in a lemon grass vinaigrette    8.00
Kangkung Sotong Water spinach topped with squid in a Hoison peanut sauce.    8.00

Starters

Starters

Spring Roll Crispy Fried Roll with vegetables and glass noodles.    4.00
Po Pia Singapura Fresh spring roll with jicama, bean sprouts and lettuce in rice paper.    5.00
Curry Puff Potato curry puff pastry popular in Singapore.    5.00
Dumplings Vegetable or chicken.    7.00
Roti Telur Paratha flat bread stuffed with eggs served with choice of potato or chicken curry.    7.00
Roti Canai Malaysian Crispy flatbread served with choice of potato or chicken curry.    7.00
Kelantan Chicken Malaysian style fried chicken marinated in turmeric, garlic and curry powder    7.00
Chicken Satay Made popular by the Singaporean Malays, meat kababs skewered to perfection    8.00
Beef Satay Made popular by the Singaporean Malays, meat kababs skewered to perfection    8.00
Ayam Pandan Chicken wrapped with screw pine leaves, fried and served with sweet chili sauce    8.00
Nonya Calamari The Nonyas of malacca version of fried calamari, dusted with curry powder.    8.00
Melaka Shrimp Crispy coconut shrimp.    9.00

Big Bowl Noodle Soups

Tom Yum Rice noodle Soup A Thai Spicy soup, lemon grass, galangal with rice noodles.   Chicken 12.00 Shrimp 13.00 Vegetable 10.00 Tofu 10.00
Malasyian Curry Laksa Noodle Soup Egg noodles in a rich coconut lemongrass broth with shrimp, chicken, tofu and eggs.    13.00
Thai Boat Beef Noodle Soup Savory rice noodle beef broth soup with sliced beef and beef meatballs.    13.00
Hay Mee Penang style shrimp based egg noodle soup with spinach, fish cakes, bean sprouts and eggs.    13.00

Curry Club

Red Curry Coconut curry, bamboo shoots, green beans and basil.   Vegetable 12.00 Tofu 12.00 Chicken 15.00 Shrimp 17.00
Green Curry Coconut milk with zucchini, eggplant, and bell peppers.   Vegetable 12.00 Tofu 12.00 Chicken 15.00 Shrimp 17.00
Massaman Curry Coconut milk with potatoes, onions and peanuts.   Vegetable 12.00 Tofu 12.00 Chicken 15.00 Shrimp 17.00
Panang Curry Coconut milk with hot chillies.   Vegetable 12.00 Tofu 12.00 Chicken 15.00 Shrimp 17.00
Yellow Curry Coconut milk, scallions, onions and hot green chilies.   Vegetable 12.00 Tofu 12.00 Chicken 15.00 Shrimp 17.00

Sizzlers

Vegetable Sizzler Sizzling wok-tossed preparation.    12.00
Ginger Chicken Sizzler Sizzling wok-tossed preparation.    14.00
BBQ Beef Sizzler Sizzling wok-tossed preparation.    15.00
Pepper Lamb Sizzler Sizzling wok-tossed preparation.    15.00
Lemongrass Shrimp Sizzler Sizzling wok-tossed preparation.    17.00

Chicken

Chicken

Hainanese Chicken Rice A Singaporean classic. Boiled free range chicken with rice in chicken stock. Served with lime garlic chili sauce    15.00
Kari Ayam Malaysian Nonya chicken curry on the bone with lemongrass and coconut milk.    15.00
Buah Mango A chicken mango preparation with bell peppers, onions and sambal.    15.00
Sarang Burong Ayam Sliced chicken tossed with pineapple,celery and peppers in taro's nest.    15.00
Basil Chicken Spicy. Chicken tossed with fresh basil, chilis, bell peppers and onions.    15.00
Lemongrass Chicken Grilled to perfection and served with sticky rice.    15.00

Meat

Meats

Beef Basil Spicy. Beef tossed with onions, bell peppers, chilies and fresh basil.    15.00
Lamb Rendang A slow cooked meat curry with coconut and lemongrass    15.00
Beef Rendang A slow cooked meat curry with coconut and lemongrass    15.00

Fish and Crab

Pla Rad Prik Whole red snapper crispy fried, topped with sweet sour tamarind chili sauce.    22.00
Yam Pla Duk Foo Crispy whole red snapper with Mango salad, roasted peanuts and mint leaves.    20.00
Steamed Ginger Fish Fish topped with vegetables and fresh ginger.    18.00
Ikan Bakar Skate fish smothered with curry powder, belachan paste and grilled in banana leaves.    18.00
Singaporean Chili Crab A Singaporean national dish with tantalizing sweet sour chili sauce    22.00

Shrimp

Cashew Shrimp Shrimp tossed with pineapple, mushrooms and onions.    18.00
Basil Shrimp Shrimp tossed with fresh basil, chilis and bell peppers. Spicy.    18.00
Sarawak Sambal Udang Shrimp sauteed with sambal paste, tamarind and light coconut milk. Spicy.    18.00
Shrimp Belacan Shrimp and okra in belachan sauce.    18.00
Masak Shrimp Shrimp sauteed with vegetables,dried shrimp and chili gravy. Spicy.    18.00
Mango Shrimp Shrimp tossed with bell peppers in a sweet sambal sauce. Spicy.    18.00

Vegetables

Vegetables

Kangkung Belachan Water spinach sauteed with garlic, shrimp paste and chilies.    11.00
Sayur Lemak Claypot Vegetables and tofu, cooked with coconut milk and spices.    14.00
Basil Eggplant Eggplant sauteed with fresh basil chilies and bell peppers.    11.00
Garlic Tofu Spinach Sauteed with oyster sauce.    11.00
Sambal Long Beans Sauteed with sambal chili paste.    11.00

Noodles

Noodles

Pad Thai Noodles World famous thai rice noodles with peanuts.   Vegetables 11.00 Tofu 11.00 Chicken 12.00 Shrimp 14.00
Drunken Noodles Broad rice noodles stir fried with fresh basil, bell peppers and chilies.   Vegetables 11.00 Tofu 11.00 Chicken 12.00 Shrimp 14.00
Char Kway Teow Popular Malaysian flat rice noodles with seafood and eggs.    14.00
Hokkien Mee Singaporean hawker egg noodle dish and brown sauce, shrimp, fish cakes, chicken and squid.    14.00
Mee Goreng  Malaysian Mamak specialty with shrimp and egg noodles in a sambal tomato sauce.    14.00
Singapore Rice Noodles Rice noodle cooked with chicken, shrimp, squid, bean sprouts and eggs.    14.00
Singaporean Curry Chili Noodles Thin rice noodles. Includes eggs, peanuts, bean sprouts and cilantro.    11.00

Rice on the side

Plain Rice

Jasmine Rice      2.00
Brown Rice      2.00
Sticky Rice      3.00
Coconut Rice      3.00

Rice Specialties

Nasi Lemak Traditional Malay dish with coconut rice, curried chicken, fried eggs, pickles and sambal anchovies.    14.00
Singaporean Crab Meat Fried Rice A popular hawker street food.    14.00
Pineapple Shrimp Fried Rice Tossed with cashews.    14.00
Nasi Goreng Indonesian fried rice with vegetables.    10.00

Hakka Chinese Starters

Corn Soup Garlic and Scallioins    4.00
Manchow Soup Crispy noodle and veggie soup.    5.00
Chili Paneer  Dry. Spicy. Paneer cheese tossed with green chilies, soy sauce and ginger.    7.00
Gobi Manchurian Cauliflower tossed in a tangy ginger sauce.    7.00
Chili Chicken Dry. Spicy. Chicken tossed with green chilies, sauce and ginger.    8.00
Drums of Heaven Spicy pulled back chicken wings.    8.00

Hakka Chinese Entrees

Veg Manchurian Vegetable balls in a ginger soy gravy.    11.00
Chili Garlic Okra Spicy. Okra tossed with onions and green chilies.    12.00
Paneer Chili Spicy. Paneer cheese tossed with scallions and soy garlic sauce.    12.00
Chili Chicken Spicy. Tossed with green chilies and soy ginger flavor.    13.00
Hot Garlic Shrimp Spicy. Shrimp in a red hot garlic sauce.    18.00

Hakka Chinese Noodles and Rice

Hakka Fried Rice With Basmati Rice. We use eggs in our preparation other than with Vegetable or Paneer.   Vegetable 10.00 Paneer 10.00 Chicken 11.00 Shrimp 13.00
Chili Ginger Fried Rice Spicy. We use eggs in our preparation other than with Vegetable or Paneer.   Vegetable 10.00 Paneer 10.00 Chicken 11.00 Shrimp 13.00
Hakka Fried Noodles Egg noodles from Tangra. We use eggs in our preparation other than with Vegetable or Paneer.   Vegetable 10.00 Paneer 10.00 Chicken 11.00 Shrimp 13.00
Chili Garlic Noodles Spicy. We use eggs in our preparation other than with Vegetable or Paneer.   Vegetable 10.00 Paneer 10.00 Chicken 11.00 Shrimp 13.00

Lunch Specials

Lunch Kari Ayam Chicken curry on the bone with lemongrass. Served with soup of the day or spring roll and rice.    10.00
Lunch Nasi Lemak Coconut rice, curried chicken, fried eggs, pickles and sambal anchovies. Served with soup of the day or spring roll and rice.    10.00
Lunch Malaysian Curry Laksa Noodle Soup Egg noodles in a rich coconut lemongrass broth with shrimp, chicken, tofu and eggs. Served with soup of the day or spring roll and rice.    10.00
Lunch Hay Mee Shrimp based egg noodle soup with spinach, fish cakes, bean sprouts and eggs. Served with soup of the day or spring roll and rice.    10.00
Lunch Hainanese Chicken Rice Boiled free range chicken with rice in chicken stock, served with lime garlic chili sauce. Served with soup of the day or spring roll and rice.    10.00
Lunch Chicken Red Curry Spicy. Coconut milk with bamboo shoots, green beans and basil. Served with soup of the day or spring roll and rice.    10.00
Lunch Cashew Shrimp Shrimp tossed with pineapple, mushrooms and onions. Served with soup of the day or spring roll and rice.    10.00
Lunch Chili Chicken Gravy/Spicy. tossed with green chilies and soy ginger flavor. Served with soup of the day or spring roll and rice.    10.00
Lunch Beef Rendang A slow cooked meat curry with coconut and lemongrass. Served with soup of the day or spring roll and rice.    10.00
Lunch Lamb Rendang A slow cooked meat curry with coconut and lemongrass. Served with soup of the day or spring roll and rice.    10.00
Lunch Shrimp Green Curry Spicy. Coconut milk with zucchini, eggplant and bell peppers. Served with soup of the day or spring roll and rice.    10.00
Lunch Shrimp Pad Thai Rice noodles with peanuts. Served with soup of the day or spring roll and rice.    10.00
Lunch Pla Rad Prik Crispy fish topped with sweet sour tamarind chili sauce. Served with soup of the day or spring roll and rice.    10.00
Lunch Veg Hakka Noodles Served with soup of the day or spring roll and rice.    9.00
Lunch Veg Manchurian Balls Served with soup of the day or spring roll and rice.    9.00
Lunch Chili Paneer Gravy/Spicy. Served with soup of the day or spring roll and rice.    9.00
Lunch Veg Tofu Red Curry Served with soup of the day or spring roll and rice.    9.00
Lunch Basil Eggplant Served with soup of the day or spring roll and rice.    9.00

Desserts

Desserts

Fried Honey Banana      5.00
Mango Sticky Rice      5.00

 

Singapura
106 Lexington Ave
Btwn 27th & 28th St
(212) 684-6842
or (212) 684-6839
Advertising
© 2015 GrubHub, Inc. All rights reserved.