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Sigiri

  • $$
  • Sri Lankan
  • 91 1st Ave, New York 10003 40.726144 -73.986379
  • (Btwn 5th & 6th St)
  • click map to interact
  • (917) 791-5142
  • 0

Beverages

Sri Lankan Fruit Cordials Sweetened drinks in passion, mango or ginger flavors.    3.50
Sri Lankan Iced Coffee     3.50
Fresh Ginger     4.00
Sri Lankan Soda     3.00
Soda     2.00

Appetizers

Dhal Vade 4 pieces. Lentil patty with traditional Sri Lankan spices.    5.50
Fish Cutlet 4 pieces. Breaded deep-fried fish and potato mix.    6.00
Beef Cutlet 4 pieces. Breaded deep-fried beef and potato mix.    7.00
Vegetable Patties 4 pieces. Deep-fried pastry parcels filled with curried vegetables.    6.00
Vegetable Spring Roll 4 pieces. Fried crepes with potato, carrot, leek and onion filling.    7.00
Sri Lankan Fish Spring Roll 4 pieces. Breaded deep-fried crepe with fish and potato filling.    8.00
Veggie Gathambi Roti 2 pieces. Flat bread pancake filled with potato, carrot and Sri Lankan spices.    7.00
Beef Gathambi Roti 2 pieces. Flat bread pancake filled with potato, carrot, beef and Sri Lankan spices.    7.00
Appetizer Sampler 2 dhal vade, 2 fish cutlets, 2 Sri Lankan vegetable spring rolls and 2 fish spring rolls.    13.00

Soups

Chicken Mulligatawny Soup Slow-simmered broth with chicken, vegetables, Sri Lankan spices and coconut milk.    6.00
Sri Lankan Vegetable Soup An aromatic soup of lentils, vegetables, Sri Lankan spices and coconut milk.    5.50

Sri Lankan Stews

Chicken Sri Lankan Stew Cooked in a thick coconut gravy with black pepper and spices.    16.00
Beef Sri Lankan Stew Cooked in a thick coconut gravy with black pepper and spices.    16.00
Pork Sri Lankan Stew Cooked in a thick coconut gravy with black pepper and spices.    16.00
Fish Sri Lankan Stew Cooked in a thick coconut gravy with black pepper and spices.    17.00

Sri Lankan Curries

Chicken Curry Made with a special house blend of traditional Sri Lankan spices and coconut milk.    11.00
Black Chicken Curry With bones. Made with a special house blend of traditional Sri Lankan spices and coconut milk.    14.00
Beef Curry Made with a special house blend of traditional Sri Lankan spices and coconut milk.    13.00
Prawn Curry Made with a special house blend of traditional Sri Lankan spices and coconut milk.    14.50
King Fish Curry Made with a special house blend of traditional Sri Lankan spices and coconut milk.    13.00
Seer Fish Curry Made with a special house blend of traditional Sri Lankan spices and coconut milk.    13.00
Pork Black Curry Pork in a spicy broth (curry). Made with a special house blend of traditional Sri Lankan spices and coconut milk.    13.00
Dry Fish Curry Sri Lankan salted dry fish. Made with a special house blend of traditional Sri Lankan spices and coconut milk.    14.00
Beduma Curry Made with a special house blend of traditional Sri Lankan spices and coconut milk.    14.00
Dhal Curry Slow-cooked lentils with Sri Lankan spices in a coconut milk curry. Made with a special house blend of traditional Sri Lankan spices and coconut milk.    7.00
Special Sri Lankan Vegetables Please contact restaurant for today's selection. Made with a special house blend of traditional Sri Lankan spices and coconut milk.    9.50
Eggplant Moju Curry Pickle. Made with a special house blend of traditional Sri Lankan spices and coconut milk.    10.00

Sri Lankan Specialty Entrees

Chicken Biriyani Aromatic combination of saffron, cashew nuts, raisins and herb-flavored rice. Served with a fried egg.    16.00
Chicken String Hopper Koththu String hoppers (rice noodle) stir fried with onion, tomato, cabbage and egg.    16.00
Beef String Hopper Koththu String hoppers (rice noodle) stir fried with onion, tomato, cabbage and egg.    16.00
Vegetarian String Hopper Koththu String hoppers (rice noodle) stir fried with onion, tomato, cabbage and egg.    16.00
Chicken Koththu Roti Sri Lankan road-side specialty prepared with doughy pancakes, shredded and stir fried with vegetables.    16.00
Beef Koththu Roti Sri Lankan road-side specialty prepared with doughy pancakes, shredded and stir fried with vegetables.    16.00
Vegetarian Koththu Roti Sri Lankan road-side specialty prepared with doughy pancakes, shredded, fried egg and stir fried with vegetables.    16.00
Roasted Chicken and Cheese Koththu Roti Sri Lankan road-side specialty prepared with doughy pancakes, shredded and stir fried with vegetables.    18.00
Chicken Lamprais A Dutch-influenced "special occasion" dish of flavored rice served with chicken, fish cutlet, deep-fried boiled egg, ash plantain and eggplant wrapped and baked in a banana leaf to give this dish a unique flavor.    16.00

Devilled Specialties

Devilled Chicken Chicken tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.    16.00
Devilled Beef Beef tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.    16.00
Devilled Pork Pork tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.    16.00
Devilled Vegetables Vegetables tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.    16.00
Devilled Prawns Prawns tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.    17.50
Devilled Fish Fish tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.    17.50
Devilled Cuttlefish Cuttlefish tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.    17.50
Devilled Calamari Calamari tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.    17.50

Chef's Special

Mixed Devilled Seafood Special     30.00
Sri Lankan Crab Curry     22.00
Mixed Seafood Fried Rice Shrimp, fish, cuttlefish and vegetables.    20.00
Crab Fried Rice Real crab meat.    20.00

Traditional Bread and Rice Accompaniments

Pol Roti Coconut roti. Pan-grilled flat bread with fresh grated coconut, onion and mild chili. Served with 4 roti with onion sambol.    10.00
Aappa Wafer-thin, bowl-shaped pancakes made from a fermented batter or rice flour and coconut milk. Served with 3 plain hoppers and 1 egg hopper with a choice of sauteed onion sambol or coconut sambol.    12.00
Sauteed Onion Sambol Indi Aappa Noodle-like string of rice flour dough squeezed through a sieve onto small woven trays, then steamed to perfection. 10 string hoppers served with coconut gravy and sauteed onion sambol.    12.00
Coconut Sambol Indi Aappa Noodle-like string of rice flour dough squeezed through a sieve onto small woven trays, then steamed to perfection. 10 string hoppers served with coconut gravy and coconut sambol.    12.00
Pittu A mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut and steamed in a bamboo mold. Served with coconut milk and onion sambal.    12.00
Fried Rice Made with your choice of chicken, beef, pork, shrimp or vegetables.   Vegetable 12.00 Chicken 13.00 Beef 13.00 Pork 13.00 Shrimp 14.00
Mixed Fried Rice Chicken, beef, pork, shrimp and vegetables.    16.00
Yellow Rice Fragrant saffron rice with cashew nuts and raisins.    8.00
Whole-Grain Sri Lankan Red Rice     6.00
White Basmati Rice     4.00

Rice and Curry

Veggie Rice and Curry     13.00
Chicken Rice and Curry     14.00
Beef Rice and Curry     14.00
Pork Rice and Curry     14.00
Fish Rice and Curry     14.00
Shrimp Rice and Curry     14.00

Lunch

Rice and Veggie Curry Combo (Lunch Only) Served with dhal curry and 2 vegetable curries.    8.00
Rice and Chicken Curry Combo (Lunch Only) Served with dhal curry and 2 vegetable curries.    8.50
Rice and Beef Curry Combo (Lunch Only) Served with dhal curry and 2 vegetable curries.    8.50
Rice and Pork Curry Combo (Lunch Only) Served with dhal curry and 2 vegetable curries.    7.50
Rice and Fish Curry Combo (Lunch Only) Served with dhal curry and 2 vegetable curries.    9.00
Rice and Shrimp Curry Combo (Lunch Only) Served with dhal curry and 2 vegetable curries.    9.00

Desserts

Watalappam A rice pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices, including cinnamon, cloves, cardamoms and nutmeg.    6.00
Sri Lankan Caramel Pudding Flan. Sweet custard desserts steamed with caramel syrup.    5.50
Sweet Mango a la Mode Mango in sugar syrup served with ice cream.    5.50
Banana Fritters Deep-fried crepes filled with sugar-coated banana. Served with ice cream.    6.00
Kiri Pani Milk curd with coconut treacle.    5.00

 

Sigiri
91 1st Ave
Btwn 5th & 6th St
(917) 791-5142
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