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  • American (New), Bar Food, Cocktails, Gastropub
  • 560 5th Ave, Brooklyn 11215 40.665264 -73.989557
  • (Btwn 15th & 16th St)
  • click map to interact
  • (718) 369-0077
  • 0


Campari     8.00
Lillet Blanc     7.00
Aperol     7.00
Cynar     7.00


Burnt Orange Vermouth     10.00
Dry White Vermouth     6.00
Aquavit     10.00

Small Plates

Oysters on the half shell with house mignonette  
Fried Oysters mixed greens and tartar sauce    17.00
BLT Soup bacon, escarole, tomato, aioli crouton    6.00
Gambas sauteéd shrimp, butter, garlic, chili flakes, crostini    12.00
Chicken Liver Mousse granny smith apples, currants, shallots & brandy - grilled baguette & mixed greens    10.00
Roasted Brussel Sprouts fuji apple, honey, bacon    10.00
Gravlax house cured salmon, capers, red onions, toast points, lemon-dill sour cream    12.00
Sidecar Salad mixed greens, frisee, pickled beets, feta, baby white bean vinaigrette    10.00
White Bean Dip bacon, feta, tortilla chips    11.00

Big Plates

Filé Gumbo shrimp, chicken, andouille sausage, jalapeños, basmati rice    17.00
Cubano slow cooked pork, ham, sliced pickles, swiss cheese on ciabatta - plaintain chips, chayote & radish salad    16.00
Pappardelle seasonal squash, swiss chard, shiitake mushrooms, grana padano    18.00
Duck Breast shrub cherry glaze, pickled red cabbage, wild rice pilaf    26.00
Buttermilk Fried Chicken free range chicken, root mash, sautéed kale & bacon    19.00
Scallops parsnip puree, baby arugula & shaved fennel salad, beurre noisette    24.00
Steak Frites grass fed hanger steak, french fries, mixed greens, aioli, sauce-lainie    26.00
Cheeseburger     14.00
Cheeseburger grass fed beef with cheddar, american, swiss, blue or feta - lettuce, tomato, red onion, french fries, pickle - add bacon, jalapeños, sautéed onions or mushrooms    2.00
Sidecar Club oven roasted turkey breast, bacon, gruyere, granny smith apples, vidalia onion, sun dried tomato mayo on grilled white pullman bread- potato chips & pickle    12.00

Big Plates - Sides

French Fries     6.00
Root Mash     5.00
Wild Rice Pilaf     5.00
Mixed Greens     5.00
Sauteed Kale And Bacon     5.00
Parsnip Puree     5.00
Pickles     3.00
Potato Chips     3.00

Small Plates

Oysters on the half shell, house mignonette  
Gravlax house cured salmon, capers, red onions, lemon dill sour cream, toast points    12.00
Fried Oysters mixed greens, tartar sauce    17.00
Hangover Soup spicy chicken broth, tomato, kale, garlic, poached egg    8.00

Big Plates

Cubano slow cooked pork, ham, sliced pickles, swiss on ciabatta- plantain chips, chayote salad    16.00
Migas scrambled eggs, avocado, red onions, tomatoes, cilantro, jalapeños, cheddar, tortillas    12.00
Shrimp And Grits cheese grits, sautéed shrimp, bacon, creole sauce    16.00
French Toast challah, powdered sugar, apple sauce, maple syrup    12.00
Omelet escabeché, swiss, kale - tomato relish, home fries or choose any 3 fillings: sausage, bacon, cheddar, american, feta, sautéed mushrooms, onions or tomatoes    13.00
Corned Beef Hash & Eggs house cured corned beef, poached eggs, flax-seed toast    12.00
Biscuits & Sausage Gravy     12.00
Fried Chicken Salad Sandwich diced free range chicken, celery, apple, shallots, capers, escabeché, cucumber, swiss - mixed greens    11.00
Steak And Eggs flank steak, poached eggs, mixed greens or home fries, tomato relish or sausage gravy    18.00
Cheeseburger grass fed beef with cheddar, american, swiss, blue or feta - lettuce, red onion, tomato, french fries, pickle    14.00
Cheeseburger add bacon, jalapeños sautéed onions or mushrooms    2.00


Cheese Grits home fries, eggs    4.00
Toast     2.00
Bacon sausage, oatmeal    5.00
Biscuit whipped roasted apple butter, house made jam    4.00


Sidecar cognac, combier, lemon    10.00
Blood & Smoke mezcal, grapefruit, cherry heering, angostura    12.00
Cucumber Jalapeno Margarita lime, agave, smoked salt rim    11.00
Femme Fatale gin, grapefruit, lime, egg whites, st germain, basil, angostura    11.00
Whiskey Apple bourbon, apple simple, lemon, kummel    10.00
Rosemary's Baby rosemary infused gin, combier, orange, lemon, seltzer    11.00
Dr. Tuckers 59 for all pain    11.00
Eastern Pkwy Punch el dorado 8yr demerara rum, orange, grapefruit, lime, allspice, nutmeg    10.00
Cherry Shrub rye, averna, mole bitters, cherry balsamic gastrique    11.00
It Alian Paloma tequila, aperol, lime, grapefruit san pellegrino    10.00
Negroni gin, campari, house made burnt orange vermouth    12.00

Virgins $4

Chocolate Egg Cream   
Ginger Beer   
Mint Lemonade   

Draft Beer

Stoudts Pils     6.00
Dale's Pale Ale     6.00
Six Point Righteous Ale     7.00
Founder's Centennial IPA     6.00
Stone Smoked Porter     7.00
Belhaven Black Stout     6.00

Bottles Beer

Modelo Especial    (12oz can) 5.00
Bud/Bud Light     5.00
Stella Artois     5.00
Crispin Cider     6.00
Dogfish Head IPA     6.00
Pinkus Organic Pilsner    (500ml) 9.00
Reissdorf Kölsch     7.00
Weihenstephaner Hefe     5.00
Schneider Weisse    (500ml) 9.00
Estrella Inedit    (750ml) 24.00
Allagash White     7.00
Saison Dupont    (750ml) 22.00
Duvel     9.00
Chimay Rouge     10.00
Tripel Karmeliet    (750ml) 22.00
La Chouffe    (750ml) 22.00
Guinness Draught    (14.9oz can) 5.00
Six Point Resin IPA    (12oz can) 6.00


Cava jaume serra cristalino nv, spain    8.00
Prosecco riva di rocca, zanetti nv, veneto, italy    10.00


Coteaux D'aix-Provence les qua t re tours classique ‘12, france    10.00


Pinot Grigio ca'donini ‘12, veneto, italy    8.00
Jurançon renaissance, domaine bordenave coustarret ‘10, southwest, france    9.00
Orvieto Classico terre vineate, palazzone ‘11, umbria, italy    9.00
Sancerre la forêt des dames, laurent gérard ‘12, loire valley, france    12.00
Soave Classico pieropan ‘11, veneto, italy    10.00
Albarino martin codax ‘11, rias biaxas, spain    10.00


Pinot Noir old parcel ‘11, oregon    9.00
Salice Salentino Rosso Riserva leone de castris ‘08, puglia, italy    9.00
Syrah-Grenache domaine notre dame de cousignac ‘11, ardeche, rhone valley, france    9.00
Cahors grand cuvée prestige ‘08, château la coustarelle, southwest, france    10.00
Cabernet Sauvignon hanging vine ‘12, california    10.00


560 5th Ave
Btwn 15th & 16th St
(718) 369-0077
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