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Sidecar

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bar Food, Gastropub, Cocktails
  • 560 5th Ave, Brooklyn NY11215 40.665398 -73.989783
  • (Btwn 15th & 16th St)
  • click map to interact
  • (718) 369-0077
  • 0

Small Plates

Apèritifs

Campari    8.00
Lillet Blanc    7.00
Aperol    7.00
Cynar    7.00

Housemade

Burnt Orange Vermouth    10.00
Dry White Vermouth    6.00
Aquavit    10.00

Small Plates

Oysters on the half shell with house mignonette   
Fried Oysters mixed greens and tartar sauce   17.00
BLT Soup bacon, escarole, tomato, aioli crouton   6.00
Gambas sauteéd shrimp, butter, garlic, chili flakes, crostini   12.00
Chicken Liver Mousse granny smith apples, currants, shallots & brandy - grilled baguette & mixed greens   10.00
Roasted Brussel Sprouts fuji apple, honey, bacon   10.00
Gravlax house cured salmon, capers, red onions, toast points, lemon-dill sour cream   12.00
Sidecar Salad mixed greens, frisee, pickled beets, feta, baby white bean vinaigrette   10.00
White Bean Dip bacon, feta, tortilla chips   11.00

 

Big Plates

Filé Gumbo shrimp, chicken, andouille sausage, jalapeños, basmati rice   17.00
Cubano slow cooked pork, ham, sliced pickles, swiss cheese on ciabatta - plaintain chips, chayote & radish salad   16.00
Pappardelle seasonal squash, swiss chard, shiitake mushrooms, grana padano   18.00
Duck Breast shrub cherry glaze, pickled red cabbage, wild rice pilaf   26.00
Buttermilk Fried Chicken free range chicken, root mash, sautéed kale & bacon   19.00
Scallops parsnip puree, baby arugula & shaved fennel salad, beurre noisette   24.00
Steak Frites grass fed hanger steak, french fries, mixed greens, aioli, sauce-lainie   26.00
Cheeseburger    14.00
grass fed beef with cheddar, american, swiss, blue or feta - lettuce, tomato, red onion, french fries, pickle - add bacon, jalapeños, sautéed onions or mushrooms   2.00
Sidecar Club oven roasted turkey breast, bacon, gruyere, granny smith apples, vidalia onion, sun dried tomato mayo on grilled white pullman bread- potato chips & pickle   12.00

Big Plates - Sides

French Fries    6.00
Root Mash    5.00
Wild Rice Pilaf    5.00
Mixed Greens    5.00
Sauteed Kale And Bacon    5.00
Parsnip Puree    5.00
Pickles    3.00
Potato Chips    3.00

Brunch

Small Plates

Oysters on the half shell, house mignonette   
Gravlax house cured salmon, capers, red onions, lemon dill sour cream, toast points   12.00
Fried Oysters mixed greens, tartar sauce   17.00
Hangover Soup spicy chicken broth, tomato, kale, garlic, poached egg   8.00

Big Plates

Cubano slow cooked pork, ham, sliced pickles, swiss on ciabatta- plantain chips, chayote salad   16.00
Migas scrambled eggs, avocado, red onions, tomatoes, cilantro, jalapeños, cheddar, tortillas   12.00
Shrimp And Grits cheese grits, sautéed shrimp, bacon, creole sauce   16.00
French Toast challah, powdered sugar, apple sauce, maple syrup   12.00
Omelet escabeché, swiss, kale - tomato relish, home fries or choose any 3 fillings: sausage, bacon, cheddar, american, feta, sautéed mushrooms, onions or tomatoes   13.00
Corned Beef Hash & Eggs house cured corned beef, poached eggs, flax-seed toast   12.00
Biscuits & Sausage Gravy    12.00
Fried Chicken Salad Sandwich diced free range chicken, celery, apple, shallots, capers, escabeché, cucumber, swiss - mixed greens   11.00
Steak And Eggs flank steak, poached eggs, mixed greens or home fries, tomato relish or sausage gravy   18.00
Cheeseburger grass fed beef with cheddar, american, swiss, blue or feta - lettuce, red onion, tomato, french fries, pickle   14.00
add bacon, jalapeños sautéed onions or mushrooms   2.00

Sides

Cheese Grits home fries, eggs   4.00
Toast    2.00
Bacon sausage, oatmeal   5.00
Biscuit whipped roasted apple butter, house made jam   4.00

 

Elixirs

Sidecar cognac, combier, lemon   10.00
Blood & Smoke mezcal, grapefruit, cherry heering, angostura   12.00
Cucumber Jalapeno Margarita lime, agave, smoked salt rim   11.00
Femme Fatale gin, grapefruit, lime, egg whites, st germain, basil, angostura   11.00
Whiskey Apple bourbon, apple simple, lemon, kummel   10.00
Rosemary’s Baby rosemary infused gin, combier, orange, lemon, seltzer   11.00
Dr. Tuckers 59 for all pain   11.00
Eastern Pkwy Punch el dorado 8yr demerara rum, orange, grapefruit, lime, allspice, nutmeg   10.00
Cherry Shrub rye, averna, mole bitters, cherry balsamic gastrique   11.00
It Alian Paloma tequila, aperol, lime, grapefruit san pellegrino   10.00
Negroni gin, campari, house made burnt orange vermouth   12.00

Virgins $4

Chocolate Egg Cream    
Ginger Beer    
Mint Lemonade    

Draft Beer

Stoudts Pils    6.00
Dale’s Pale Ale    6.00
Six Point Righteous Ale    7.00
Founder’s Centennial IPA    6.00
Stone Smoked Porter    7.00
Belhaven Black Stout    6.00

Bottles Beer

Modelo Especial   (12oz can) 5.00
Bud/Bud Light    5.00
Stella Artois    5.00
Crispin Cider    6.00
Dogfish Head IPA    6.00
Pinkus Organic Pilsner   (500ml) 9.00
Reissdorf Kölsch    7.00
Weihenstephaner Hefe    5.00
Schneider Weisse   (500ml) 9.00
Estrella Inedit   (750ml) 24.00
Allagash White    7.00
Saison Dupont   (750ml) 22.00
Duvel    9.00
Chimay Rouge    10.00
Tripel Karmeliet   (750ml) 22.00
La Chouffe   (750ml) 22.00
Guinness Draught   (14.9oz can) 5.00
Six Point Resin IPA   (12oz can) 6.00

Wines By The Glass

Sparkling

Cava jaume serra cristalino nv, spain   8.00
Prosecco riva di rocca, zanetti nv, veneto, italy   10.00

Rose

Coteaux D’aix-Provence les qua t re tours classique ‘12, france   10.00

White

Pinot Grigio ca’donini ‘12, veneto, italy   8.00
Jurançon renaissance, domaine bordenave coustarret ‘10, southwest, france   9.00
Orvieto Classico terre vineate, palazzone ‘11, umbria, italy   9.00
Sancerre la forêt des dames, laurent gérard ‘12, loire valley, france   12.00
Soave Classico pieropan ‘11, veneto, italy   10.00
Albarino martin codax ‘11, rias biaxas, spain   10.00

Red

Pinot Noir old parcel ‘11, oregon   9.00
Salice Salentino Rosso Riserva leone de castris ‘08, puglia, italy   9.00
Syrah-Grenache domaine notre dame de cousignac ‘11, ardeche, rhone valley, france   9.00
Cahors grand cuvée prestige ‘08, château la coustarelle, southwest, france   10.00
Cabernet Sauvignon hanging vine ‘12, california   10.00

 

Sidecar
560 5th Ave
Btwn 15th & 16th St
(718) 369-0077
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