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Sidecar

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  • $$$
  • American (New), Bar Food, Gastropub
  • 560 5th Ave, Brooklyn NY11215 40.665398 -73.989783
  • (Btwn 15th & 16th St)
  • google maps Subway Directions
  • Phone: (718) 369-0077

Lunch

Small Plates

Oysters 6 on the half shell with house mignonette   15.00
Fried Oysters served with mixed greens and tartar sauce   17.00
Soup Of The Day ask your server   
White Bean Dip with feta and tortilla chips   8.00
add bacon   2.00
Sidecar Salad mixed greens, frisee, baby white bean vinaigrette, beets and feta   9.00

Big Plates

Sidecar Club turkey, bacon, gruyere, apples, vidalia onions & sun dried tomato mayo served with house made potato chips   10.00
Cheeseburger grass fed beef with cheddar, american, swiss, blue or feta   13.00
served with lettuce, tomato, onion, pickle and fries bacon, sauteed onions or mushrooms-   2.00
Fried Chicken Salad Sandwich free range chicken, fried, diced and dressed, topped with cucumber and swiss cheese and served with mixed greens   9.00
Cubano marinated roast pork, ham, swiss and house cured pickles served with a chayote radish salad and plantain chips   15.00
Veggie Tacos three grilled tortillas filled with lentil puree, sauteed mushrooms & onions, roasted corn & red peppers, chayote - with sour cream, tomatillo sauce & mixed greens   14.00
Moules Frites mussels steamed open with white wine, shallots, chorizo, cilantro and drizzled with chipotle mayo- served with fries   15.00
Buttermilk Fried Chicken free range chicken served with root mash & kale sauteed with honey & lardon   17.00

Elixirs $9

Sidecar lautrec cognac, cointreau & lemon with a sugared rim   
Spicy Jesus plymouth gin, pimm’s no 1, ginger syrup, grapefruit, lemon, hot sauce.yes, it’s spicy   
Branch Rickey tito’s vodka, grapefruit, lime grenadine, topped with seltzer   
Old Cuban brugal rum, mint & bitters, topped with cristalino cava   
Buck’s Fizz cristalino cava, grapefruit, angostura bitters   
Moscow Mule tito’s vodka, ginger beer, lime   
Sazerac old overholt rye, peychaud bitters, absinthe   
Papa Doble brugal rum, luxardo maraschino, lime, grapefruit   
Salt N Pepper a dale degroff classic- plymouth gin, grapefruit, angostura bitters, salted rim   
Gimlet as god intended plymouth gin, lime, simple   

Virgins $3.50

Fresh Squeezed Mint Lemonade    
Ginger Beer    
Manhattan Special    

 

Dinner

Small Plates

Oysters on the half shell with house mignonette   
Fried Oysters with mixed greens and tartar sauce   17.00
Soup Of The Day    
Crostini chicken liver paté made with granny smith apples & currants, served with mixed greens and pickled beets   7.00
White Bean Dip with feta and tortilla chips   8.00
add bacon   2.00
Sidecar Salad mesclun, frisée, beets, feta - baby white bean vinaigrette   9.00
Brandade salted fish whipped with potatoes, garlic and olive oil - with toast points & escabeché   10.00
Gravlax house cured salmon, capers, red onions, flax-seed toast points, lemon-dill sour cream   11.00
Pork Belly Confit cured in soy, ginger and red miso - over a bed of kimchi   11.00

Sides

French Fries    5.00
Root Mash    5.00
Potato Chips    2.00
Sauteed Kale And Bacon    5.00
French Green Lentils    5.00
Kimchi    5.00
Pickle    2.00

Big Plates

Sidecar Club oven roasted turkey breast, bacon, gruyere, granny smith apples, vidalia onion & sun dried tomato mayo on grilled white pullman bread - served with potato chips   10.00
Cheeseburger grass fed beef with cheddar, american, swiss, blue or feta - with lettuce, tomato (seasonal), red onion, french fries and pickle   13.00
add bacon, jalapeños, sautéed onions or mushrooms   2.00
Veggie Tacos grilled corn tortillas with lentil purée, corn, chayote, roasted red peppers - with mixed greens, tomatillo sauce and guacamole   15.00
Cubano marinated roast pork, ham, swiss, pickles on toasted ciabatta - chayote slaw and plantain chips   15.00
Moules Frites steamed mussels with shallots, chorizo, cilantro, chipotle mayo, french fries   15.00
Filé Gumbo with chicken, shrimp, andouille sausage over basmati rice   16.00
Mushroom Risotto porcini, crimini, shiitake, white button with shaved grana padano   16.00
Buttermilk Fried Chicken free range chicken, root mash, sautéed kale & bacon   18.00
Pan Seared Wild Salmon french green lentils, grilled radicchio, beets, sherry vinegar beurre blanc   20.00
Steak Frites skirt steak with french fries, aioli and sauce lainie   22.00
Crab Cakes with fennel slaw, horseradish mashed potatoes, tartar sauce   24.00

Afterwards

Cobbler    6.00
Chocolate Creme Brulée    8.00
Bread Pudding dark chocolate or bourbon caramel   7.00

 

Brunch

Small Plates

Oysters with house mignonette   15.00
Angel’s Oatmeal creamy oats with milk, butter, and raisins   5.00
Granola With Yogurt oats with almond, pumpkin & sunflower seeds, dried apricots and honey   6.00
BLT bacon, lettuce and tomato on challah served with home fries or mixed greens   8.00
Fried Oysters with mixed greens and tartar sauce   17.00
Hangover Soup a bowl of spicy chicken broth, tomato, kale, garlic and poached egg   8.00
Frisee Lardon Salad frisee with thick slab bacon & poached egg in a dijon vinaigrette   10.00
Gravlax house cured salmon, toast points, lemon dill sour cream, diced red onions & capers   11.00

Big Plates

Sausage Biscuits & Gravy house made biscuits, topped with sausage gravy   10.00
Migas scrambled eggs with avocado, red onions, tomatoes, cilantro, chilis, cheddar, tortillas   11.00
Shrimp And Grits creamy cheese grits with sauté ed shrimp and bacon, topped with creole sauce   13.00
French Toast challah bread topped with apple sauce, dusted with powdered sugar, maple syrup   11.00
Omelet 3 eggs with escabeché , swiss and kale or build your own with any 3 fillings: sausage, bacon, cheddar, american, feta, sauté ed mushrooms, onions or tomatoes, served with home fries and topped with tomato relish   12.00
Corned Beef Hash & Eggs house cured corned beef with poached eggs & toast   12.00
Fried Chicken Salad Sandwich free range chicken, diced, dressed and topped with cucumber and swiss cheese and served with mixed greens   10.00
Chicken Fried Steak tender flatiron steak battered and fried, served with mixed greens or home fries   14.00
Cheeseburger grass fed beef with cheddar, american, swiss, blue or feta - served with lettuce, tomato, red onion, french fries, & house made pickle   13.00
add bacon, sauteed onions or mushrooms   2.00

Sides

Cheese Grits, Home Fries & Eggs    4.00
Toast, Biscuits    2.00
Bacon, Sausage    5.00

 

Drinks

Elixirs

Sidecar lautrec cognac, cointreau & lemon   10.00
Dr. Tuckers 59 for all pain   10.00
FDR plymouth gin, dry vermouth, pickling juice   11.00
Old Pal corner creek bourbon, dry vermouth, campari   10.00
Rosemary’s Baby plymouth gin, infused with rosemary, cointreau, orange, lemon, topped with seltzer   10.00
Ramos Fizz plymouth gin, lemon, lime, egg white, cream & orange flower water   11.00
Sticky Fingers brugal rum, stone’s ginger wine, ginger syrup & lime   10.00
Old Cuban brugal rum, mint & bitters, topped with cristalino cava   10.00
Oaxacan Sol sombra mezcal, solero blood orange liqueur, orange, lime, twist of orange   12.00
The Dewitt Clinton goslings black rum, grapefruit, cristalino cava   10.00
Gimlet as god intended plymouth gin, lime, simple   10.00

Virgins $3.50

Fresh Squeezed Mint Lemonade    
Chocolate Egg Cream    
Ginger Beer    

Brunch Elixirs

Breakfast a taste of bloody mary mix, followed by a shot of jimador tequila and finished with a bite of pickle- a staff tradition   7.00
Deconstructing Mary tito’s vodka, infused with horseradish root, tomato, pepper, celery   9.00
Spicy Jesus plymouth gin, pimm’s, ginger syrup, grapefruit, lemon, hot sauce yes, it’s spicy   9.00
Buck’s Fizz cristalino cava, grapefruit, angostura bitters   8.00
Basil Atkins tito’s vodka, basil, lemon, simple & english breakfast tea   9.00
The Dude house infused vanilla vodka, cream, milk, manhattan special   10.00
French 95 wild turkey bourbon, orange, lemon, simple - shaken and topped with cristalino cava   8.00
Boca old overholt rye, cynar, grapefruit, simple   9.00
Blood And Sand famous grouse scotch, heering cherry liqueur, sweet vermouth, orange juice   9.00
Papa Doble brugal rum, luxardo maraschino, lime, grapefruit, simple   8.00
Salt And Pepper a dale degroff classic - plymouth gin, grapefruit, angostura bitters, salted rim   9.00

Virgins $3.50

Fresh Squeezed Orange Or Grapefruit Juice    
Mint Lemonade    
Manhattan Special    

Draft Beer

Sly Fox Helles Golden Lager    5.00
McNeill’s Firehouse Amber    6.00
Captain Lawrence Pale Ale    6.00
Southampton Ipa    6.00
Southampton Imperial Porter    6.00
Sly Fox O’reilly Stout    6.00

Bottles

Yuengling    4.00
Bud - Bud Light    5.00
Stella Artois    5.00
Heineken    5.00
Amstel Light    5.00
Sol    5.00
Sierra Nevada    5.00
Long Trail Ale    5.00
Woodpecker Cider    5.00
Guinness Draught    5.00

Premium Bottles

Lion Stout   (12oz can) 5.00
Weihenstephaner Hefe    5.00
Smuttynose Ipa    5.00
Dogfish Head 60 Minute Ipa    6.00
Victory Golden Monkey    6.00
Harviestoun Old Engine Oil Black Ale    7.00
Duvel    8.00
Schneider Weisse   (16oz) 9.00
Hitachino White Ale    10.00
Chimay    10.00
Ommegang Hennepin   (750ml) 13.00
La Chouffe   (750ml) 18.00
Saison Dupont   (750ml) 18.00
Estrella Inedit   (750ml) 19.00

Dessert Wine

Muscat samos vin doux, samos, greece, 08 (apricots, golden raisins)   9.00
Ruby Porto noval, douro, portugal, 05 (nutty, chocolate, cherries)   10.00
Muscato maculan dindarello, veneto, italy, 09 (dry, marmalade)   14.00

Scotch

Highland Park   9.00 12.00
Glenlivet    12.00
Glenfiddich    12.00
Laphroaig    10.00
Balvenie    12.00
Macallans    12.00
Balvenie    15.00
Oban    14.00
Talisker    10.00
Macallan    15.00
Lagavulin    16.00
Balvenie   17.00 18.00

Mezcal

Sombra    10.00
Los Nahuales    11.00
Del Maguey    13.00

Bourbon

Jim Beam, Old Grandad, Wild Turkey    7.00
Makers Mark, Buffalo Trace, Corner Creek    8.00
Bulleit    13.00
Michters, Basil Hayden    11.00
Knob Creek, Bakers, Blantons, Bookers, Woodford Reserve    12.00

Absinthe

Kubler    12.00
St George    14.00

Tequila

Jimador, Sauza Hornitos, Espolòn    8.00
Cazadores Reposado, Don Julio Blanco, Herradura Silver    10.00
Patron Silver, Don Julio Añejo, Gran Centenario Reposado    12.00
Patron Silver, Tres    14.00
Milagro Barrel Reserve    16.00

 

Sidecar
560 5th Ave
Btwn 15th & 16th St
(718) 369-0077
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