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Reviews from nymag.com
Posted by South Slope resident on 10/30/2012
I tried to make a reservation, since people were coming out of town. Was told " I am busy now, I can't be looking for a manager for you, Bye." and hang up One of the bartenders is actually really nice, I go there all the time... It's shame they have poor phone manners.
Posted by jen480 on 05/23/2012
I don't get what all the hoopla is about the cuban sandwich. It was mediocre at best. I don't care if Guy Fieri dug it. It was bland. Now the oysters, on the other hand, were delish!
Posted by Christa on 04/27/2012
Wow ok the cuban sandwich tasted like lemons! It really wasn't that good at all hey at least the French fries were good, not worth leaving staten island for, go somewhere else people!
Posted by Mrs. M G on 02/27/2012
First and foremost, the service was poor. It took 20 minutes to get a beer we ordered, nearly an hour to get starters, and forever to get dinner. The food items recommended on triple D (food network) were both unappetizing (the cuban sandwich tasted like lemon pinesol) and we barely touched them. When they cleared the still full plate, they didn't even ask what was wrong. They just barely apologized for the incredible wait and did not take anything off the bill. I will never go back to this place!
Posted by anonymous on 02/25/2012
This place needs to work on their food. The chef owner needs to get back in the kitchen and bring back some quality control. I can see the potential for the food being terrific but it misses the mark in many ways. The pork belly appetizer was cold and chewy. Pork belly I have had elsewhere has been succulent and decadent. The piece we got was like room temperature rubber. The fried chicken was tasty but the crust too salty and too dense. Had to stop eating it because I got parched. The white bean dip was tasty albeit a little heavy and could use a lighter texture. Better for a snack with beer than an appetizer with dinner. The mixed drinks were tasty but was there alcohol in there? They could have been stronger. Service was great and the waiters deserved their 20%. As was the atmosphere and decor very comfortable and eye pleasing. But would I go back for the decor and service? Unlikely. They need to step it up a notch in the kitchen.
Posted by bigmak on 02/27/2011
I have ordered from this restaurant for delivery many times and always enjoy it. I called to make a delivery tonight and they said they don't deliver this far and hung up. Wow, that's quite a fall from a place I used to love.
Posted by Anonymous on 07/28/2010
Best drink known to man kind. Fo' reals. Thank you for blessing us with it, sidecar.