Welcome to MenuPages - Please Select a city:

Shun Lee

+ SHARE
  • $$$$$
  • Chinese, Dim Sum
  • 43 W 65th St, New York NY10023 40.772806 -73.981484
  • (Btwn Columbus Ave & Central Park W)
  • google maps Subway Directions
  • Phone: (212) 595-8895

Lunch

Served From 12:00pm-4:00pm

Hot Appetizers

Shanghai Spring Rolls   (2) 7.95
Szechuan Wontons*   (8) 11.95
Szechuan Dumplings In Hot Sauce*   (8) 11.95
BBQ Spare Ribs    15.95
Honey Baby Ribs    15.95
Fried Or Steamed Dumplings, Beijing Style    10.50
Chicken Soong Or Spicy Chicken Soong    14.95
Grilled Scallops   (4) 14.95
Soft Shell Crab april-sept.   

Cold Appetizers

Cold Vegetable Spring Roll   (1) 4.50
Hacked Chicken*    13.50
Cold Duck* with hunan sauce   13.95
Hot & Sour Cabbage*    9.95
Jelly Fish    15.50
Hunan Style Calamari*    13.50
Szechuan Cucumber*    9.95

Soups

Hot & Sour Soup*    6.95
Cantonese Wonton Soup    6.95
Shun Lee Wonton   (for 2) 12.50
Sizzling Rice Soup chicken or shrimp   6.95

Shun Lee Specialties

Beijing Duck

Two Persons- Half Duck    27.00
Three Or More Persons- Whole Duck*    42.00
Crispy Orange Beef*    20.95
Sliced Fillet Of Veal, Hunan Style*    20.95
Crispy Boneless Duck Stuffed with walnuts   20.95
Szechuan Crispy Duck* with scallion pancake   20.95
Quick Sautéed Shrimp, Mandarin Style    21.95
Snow White Prawns    21.95
Neptune’s Net    23.95
Sizzling Scallops    21.95
Rack Of Lamb, Szechuan Style*    28.95

Shun Lee Low Carb

Hot & Sour Bean Curd Soup*    7.95
Grilled Chilean Sea Bass served with szechuan vegetables   32.95
Baked Lobster Tail with broccoli and cauliflower   
Prawns Sautéed with walnuts and sugar snaps   21.95
Grilled Filet Mignon served with tangy vegetable medley   32.95
Cantonese Style Steamed Chicken    16.95

Seafood

Prawns* with garlic and scallions   21.95
Prawns with broccoli in curry sauce   21.95
Heavenly Fish Filet    21.95
Filet Of Norwegian Salmon, Szechuan Style*    21.95
Crispy Sea Bass, Hunan Style*    

Poultry $16.95

Lemon Chicken    
Breast Of Chicken with chinese vegetables   
Chicken* with peanuts   
Hunan Country Chicken*    

Meat

Beef with hoisin sauce   18.50
with snow peas on oyster sauce   18.50
Dry Shredded Crispy Beef*    21.95
Leg Of Lamb, Hunan Style*    18.50
Moo Shun Pork with chinese crepes   18.50
Roast Pork In Scallion Sauce    18.50
Shredded Pork In Garlic Sauce*    18.50

Bean Curd Corner

Bean Curd Family Style* with or without meat   17.95
Braised Silky Bean Curd with mushrooms and soy   17.95
Szechuan Mo-Po Tofu* with or without pork   15.50
Soft Bean Curd with baby shrimp   17.95
Vegetable Duck Pie made with dried bean curd sheet   18.50
Dry Shredded Bean Curd Sautéed with chive   15.50

Vegetables

Szechuan Broccoli*    13.50
Eggplant, Szechuan Style*    13.50
Dry Sautéed String Beans    13.50
Buddha’s Delight    13.50
Triple Fragrance    13.50
Vegetable Duck Pie    15.95
Mo-Po Bean Curd* with or without meat   13.50
Bean Curd Family Style with or without meat   13.50
Shun Lee Bean Curd    13.50

Old Favorites

Chicken Chow Mein    16.95
Sweet & Sour Pork Or Chicken    16.95
Shrimp In Lobster Sauce    21.95
Egg Foo Young chicken, pork, shrimp, or vegetable   18.50

Noodles & Rice

Soup Noodles with beef, chicken, roast pork, or vegetable   14.50
Szechuan Sesame Cold Noodles*    14.50
Yang Chow Pan Fried Noodles    17.50
Singapore Style Curry Rice Noodles*    14.50
Lo Mein with choice of roast pork, chicken or beef   14.50
Seafood Pan Fried Noodles    18.50
Chow Fun wide rice noodles with choice of roast pork, duck, chicken, or baby shrimps   14.50
Vegetable Pan Fried Noodles    14.50
Brown Rice    1.50
Roast Pork Or Beef Fried Rice    13.95
Shrimp Fried Rice    13.95
Chicken Fried Rice    13.95
Vegetable Fried Rice    13.95
Yang Chow Fried Rice    13.95

 

Special Lunch $24.08

Choice Of Appetizer Or Soup, A Main Entrée, Dessert

Appetizers

Spring Rolls (2)    
Fried Or Steamed Pork Dumplings (2)    
Crispy Shrimp Balls (2)    
Grilled Scallops (2)    
BBQ Spare Ribs (2)    
Chicken Soong    

Soups

Hot & Sour*    
Cantonese Wonton    

Main Entrées

All Entrée's Served With White Or Brown Rice.

Heavenly Fish Filet    
Prawns* with garlic and scallion   
Chicken with broccoli in brown sauce   
Hunan Country Chicken*    
Beef with snow peas   
Orange Beef*    
Moo Shu Pork with crepes   
Roast Pork with scallions   
Eggplant Szechuan*    
Dry Sauteed String Beans    
Yang Chow Pan Fried Noodles    
Chow Fun chicken, roast pork, or shrimp   
Yang Chow Fried Rice    
Singapore Style Curry Noodles*    

Desserts

Fresh Pineapple Or Ice Cream    

 

Dinner

Hot Appetizers

Vegetable Spring Rolls   (2) 10.25
Spring Rolls   (2) 10.25
Honey Baby Ribs    20.25
BBQ Ribs    20.25
Shanghai Steamed Or Pan-Fried Dumplings   (4) 12.25
Vegetable Steamed Or Pan-Fried Dumplings   (4) 12.25
Scallion Pancakes   (2) 9.25
Szechuan Wontons*   (8) 14.50
Chicken Soong Or Spicy Chicken Soong    17.75
Baby Little Neck Clams with black bean sauce   17.75
Crispy Shrimp Balls   (4) 17.75
Grilled Scallops   (4) 17.75
Dumpling In Hot Szechuan Sauce*   (6) 15.75
Soft Shell Crab seasonal   

Cold Appetizers

Hacked Chicken*    17.25
Hot And Sour Cabbage*    11.25
Tangy Spicy Kidneys*    16.25
Cold Duck * with spicy hunan sauce   18.25
Shrimp* with mint leaf and coriander   26.25
Jelly Fish    17.50
Hunan Style Calamari*    16.25
Bean Curd Puff    14.50

From Our Kettles

Szechuan Bouillabaisse* seafood and sliced fish simmered in a tangy spicy fish broth   14.25
Shun Lee Wonton For 2    17.75
Cantonese Wonton Soup    8.95
Hot And Sour Soup*    8.95
Velvet Chicken And Indian Corn Soup    8.95
Sizzling Rice Cake Soup    8.95

From The Gardens

Triple Fragrance sugar snap peas, lotus root, water chestnuts. these refreshing vegetables are lightly sautéed with ginger   17.95
Buddha's Delight a mixture of water chestnuts, three types of mushrooms, lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd   16.50
Dry Sautéed String Beans fresh string beans sautéed with minced garlic pickle.   16.50
Baby Eggplant, Szechuan Style* baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce   16.50
Broccoli Sautéed In Spicy Hunan Sauce* fresh broccoli cooked in a spicy barbecue sauce   16.50
Lily In The Wood tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender   19.50
Sautéed Asparagus With Garlic sliced asparagus sautéed lightly in chicken broth with garlic   17.75

Shun Lee Specialties

Beijing Duck a young seasoned duckling slowly roasted until crispy and golden. the delicate skin is first sliced, then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce (half duck) 30.00(full duck) 49.00
Filet Of Cod Braised In Hot Bean Sauce* cod filet pan roasted with ginger, garlic and scallions, then simmered in szechuan hot bean sauce   33.95
Chef Man's Salmon Filet fresh filet of salmon lightly sautéed with tree ears and water chestnuts   27.95
Poached Chilean Sea Bass finished with ginger, scallions and lite soy.   33.95
Red Fire Scallops coated with water chestnut flowers and cooked until crisp, then quick sautéed with asparagus, bell peppers and hot peppers   28.95
Crispy Prawns With XO Sauce * jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. served with broccoli.   28.95
Grand Marnier Prawns jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in a grand marnier sauce. served with broccoli and honey walnuts   28.95
Baked Lobster Cantonese Style chunks of maine lobster baked with ginger, scallions and black beans (in or out of shell   
Ginger Lobster Over Crispy Angel Hair chunks of maine lobster in the shell (the shell preserves the natural juices), sautéed with ginger and scallions and served on a bed of crispy angel hair noodles.   
Rack Of Lamb Szechuan Style* four individual chops grilled with garlic and scallions, served with szechuan sautéed vegetables.   30.95
Dry Shredded Crispy Beef* shredded beef cooked until crispy, then coated with a spicy and tangy sauce   27.95
Ants Climb On Tree* fine shreds of beef stir-fried with cellophane noodles and spicy garlic sauce. served on chinese greens   25.95
Braised Short Ribs, Hang Chow Style 4 large fresh short ribs braised in chinese sweet soy and rock candy, then stewed in red wine sauce. it is authentic, served with spinach and scallion pancake   28.95
Sweetbreads With Black Mushrooms* chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce   28.50

Seafood

Beijing Prawns large shrimp marinated in egg white and sautéed in rice wine with sugar snap peas, water chestnuts and mushrooms   28.95
Curry Prawns* large prawns simmered in a spicy curry and coconut sauce. served with broccoli   28.95
Prawns With Garlic And Scallions* prawns sautéed with finely diced bamboo shoots, garlic and scallions mixed with szechuan sauce   28.95
Lobster Szechuan Style* chunks of maine lobster simmered in tangy szechuan sauce   
Neptune's Net fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sautéed together in a tasty wine sauce. served in a potato basket   32.95
Heavenly Fish Fillet sliced sea bass filet, water chestnuts and snow peas cooked in a rice wine sauce   27.50
Red Cooked Sea Bass With Scallions red cooked sea bass filet with scallions, rock candy and soy.   31.95
Whole Crispy Sea Bass, Hunan Style* whole sea bass, fried till crispy, coated with hunan sauce   

Poultry

Braised Duck With Seasonal Vegetables boneless long island duckling steamed with chinese spices, then braised with honey and soy sauce. garnished with garden vegetables   27.50
Szechuan Crispy Duck With Peppercorn marinated with five spices and served with soft chinese bun brushed with hoisin sauce   27.50
Sliced Duckling With Young Ginger Root* tender sliced barbecued boneless duckling served sautéed with sweet young ginger root and hot pepper   26.50
Crispy Duck With Walnuts boneless long island duckling without skin and fat, marinated in spices and steamed, then coated with a light batter and fried till crisp   27.50
Chan-Do Chicken* crispy chicken nuggets marinated with five spices, then sautéed with ginger, garlic, scallions, and hot peppers   24.95
Chicken With Three Different Nuts chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sautéed in a brown sauce with walnuts, peanuts and cashew nuts   24.95
Lemon Chicken whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy. served with shredded lemon and a velvety lemon sauce   24.95
Sesame Chicken* shredded breast of chicken tossed in lotus flour, then sautéed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears   24.95

Meat

Leg Of Lamb With Leeks* choice spring lamb with leeks and hot pepper sauce   25.95
Fillet Of Veal In Spicy Barbecue Sauce* sliced fillet of veal combined with fresh mushrooms and vegetables.   26.95
Orange Beef* sliced fillet of beef fried till crispy. sautéed with sweet and tangy preserved orange.   26.95
Beef With Sugar Snaps sliced chunks of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce   24.95
Filet Mignon, Hunan Style* tender fillet mignon pan-fried with garlic, scallions and hot pepper served with chinese greens   33.50
Twice Cooked Pork* sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushrooms cooked in hot pepper sauce.   24.50
Moo Shu Pork shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft chinese crepe with hoisin sauce.   24.50

Bean Curd Corner

Bean Curd Family Style* with or without meat   18.95
Braised Silky Bean Curd with mushrooms and soy   18.95
Szechuan Mo-Po Tofu* with or without pork   16.50
Soft Bean Curd with baby shrimp   18.95
Vegetable Duck Pie made with dried bean curd sheet   19.50
Dry Shredded Bean Curd sautéed with chives   16.50

Shun Lee Low Carb

You Can Request No Oil, No Salt And No Sugar

Hot And Sour Bean Curd Soup*    9.50
Cold Vegetable Spring Rolls   (2) 9.95
Poached Bean Curd With Chinese Vegetables szechuan sauce on the side.   17.95
Chicken with broccoli   24.95
Grilled Cod* served with szechuan mixed vegetables   33.95
Steamed Prawns* with garlic, hot peppers, straw mushrooms and bok choy.   28.95
Grilled Filet Mignon* served with a tangy vegetable medley.   34.95

Old Favorites

Sweet And Sour chicken or pork   24.95
Prawns In Lobster Sauce    28.95
Lobster In Black Bean Sauce in or out of shell   
Egg Foo Young pork or shrimp   24.95
Chicken Chow Mein    24.95

Noodles & Rice

Cold Szechuan Sesame Noodles    16.50
Shanghai Handmade Noodles with vegetables   18.50
Vegetable Pan-Fried Noodles    18.50
Young Chow Pan-Fried Noodles    20.95
Singapore Style Curry Rice Noodles*    20.95
Lo Mein chicken or roast pork   19.50
Beef Chow Fun    17.25
Chicken Chow Fun    16.50
Brown Rice    1.75
Fried Rice roast pork, roast duck, or chicken   16.50
Vegetable Fried Rice    15.50
Shrimp Fried Rice    18.50
Young Chow Fried Rice    18.75

Casserole Specials

Tingling Curry Chicken* large chunks of tender chicken cooked with five spices in a spicy curry sauce   25.50
Red Cooked Pig's Knuckles And Ox Tails this authentic shanghai delight is for the true connoisseur. chunks of pig knuckles and oxtails stewed in soy sauce and red wine, then slowly simmered till done to perfection   26.50
Steak And Eggplant* sliced tender fillet mignon sautéed with shredded eggplant in szechuan sauce   28.95

 

Traditional

 

1. Drunken Chicken    16.50
2. Smoked Fish    18.50
3. Jelly Fish    17.50
4. Hot And Sour Cabbage*    9.95
5. Tangy Spicy Kidney*    16.25
6. Hunan Style Calamari*    16.25
7. Thousand Years Egg & Bean Curd Salad    14.50
8. Bean Curd Puff with black mushrooms   14.50

 

9. Pan Fried Dumplings   (4) 12.25
10. Shanghai Soupy Dumplings   (6) 12.25
11. Szechwan Boiled Dumplings In Hot Oil*    15.50
12. Crispy Shrimp Balls   (4) 17.75
13. Grilled Scallops   (4) 17.75
14. Baby Little Necks In Black Bean Sauce    17.75
15. Szechwan Dan Dan Noodles*    10.50

 

16. Sliced Pork with bean curd & vegetables   8.95
17. Whole Fish with shredded turnips   34.95
18. Thai Style Seafood.*    13.50
19. Egg Drop with tomato   8.95
20. Hot And Sour*    8.95

 

21. Sautéed Baby Shrimp with scallions   27.95
22. Prawns* with garlic & scallions   28.95
23. Crispy Prawns* with xo sauce   28.95
24. Red Cooked Whole Fish with scallions   35.95
25. Whole Fish In Hot Bean Sauce*    35.95
26. Sea Bass Filet In Rice Wine Sauce    27.50
27. Steamed Chilean Sea Bass with ginger, scallions & light sauce soy   33.95
28. Crabmeat with egg white sauce   37.95
29. Crabmeat with pea shoots   35.95
30. Baked Lobster with ginger & scallions   
31. Braised Sea Cucumber with shrimp roe   45.00
33. Diced Chicken* with hot peppers   24.95
35. Slippery Chicken*    24.95
35. Malaysian Style Curry Chicken    25.95
36. Red Cooked Chicken with chestnuts   30.95
37. Beijing Duck    49.00
38. Crispy Duck, Szechwan Style   half 27.50
39. Shredded Beef with hot peppers   25.95
40. Shredded Beef with dry bean curd   25.95
41. Braised Short Ribs, Hang Chow Style    28.95
42. Braised Oxtail &tendon    28.95
43. Honey Braised Pork,Tung-Por Style    27.95
44. Braised Pork with pickled vegetables   27.95
45. Twice Cooked Pork*    24.50
46. Shredded Pork* with garlic sauce   24.50
47. Pork with omelet, beijing style   24.50
48. Lion’s Head with vegetables   31.95
50. Simmered Bean Curd    36.95
51. Mo-Po Bean Curd* with or without meat   16.50
52. Translucent Noodles with pickle vegetables   18.50
53. Lily In The Woods    19.50
54. Sautéed Tri Mushrooms    18.50
55. Chinese Broccoli In Oyster Sauce    18.50
56. Sautéed Seasonal Vegetables    18.50
57. Singapore Style Curry Rice Noodles*    20.95
58. Sautéed Rice Cake, Shanghai Style    18.50
59. Noodle Soup* with braised tendon   18.50
60. Noodles with meat & bean sauce   18.50
61. Shrimp Fried Rice with chinese ham   18.50
62. Salty Fish Fried Rice with chicken   19.50

 

Cafe

Noodles & Rice

Soup Noodles roast pork or beef   14.25
Roast Pork Or Roast Duck with angel hair noodles   14.25
Soup Noodles* with szechuan beef   14.25
Soup Noodles with vegetables   14.25
Szechuan Sesame Cold Noodles*    14.25
Thai Style Soup Noodles* with curry chicken   14.25
Young Chow Pan Fried Noodles    16.50
Singapore Style Curry Rice Noodles*    14.25
Lo Mein with choice of roast pork or roast duck   14.25
Noodles In Minced Meat Sauce with cucumber and bean sprouts   14.25
Seafood Pan Fried Noodles    16.95
Chow Fun (Rice Noodles) with choice of roast pork, duck, chicken or baby shrimps   14.25
Vegetable Pan Fried Noodles    14.25
Noodles In Casserole with chives and seafood   18.50
Spicy Sesame Noodles In Sauce* with szechuan pickles (no meat)   14.25
Choice Of Chicken, Roast Pork Or Roast Duck, Shrimp, Vegetable Fried Rice    14.25
Brown Rice    1.50

Barbecue

Duck    16.50
Pork    14.50

Bean Curd Corner

Bean Curd Family Style* with or without meat   17.95
Braised Silky Bean Curd with mushrooms and soy   17.95
Szechuan Mo-Po Tofu* with or without pork   15.50
Soft Bean Curd with baby shrimp   17.95
Vegetable Duck Pie made with dried bean curd sheet   18.50
Dry Shredded Bean Curd Sautéed with chives   15.50

Cold Appetizers

Hacked Chicken*    14.25
Cold Duck    14.25
Hot And Sour Cabbage*    8.50
Jelly Fish    14.25
Drunken Chicken    14.25
Szechuan Cucumber*    8.50
Bean Curd Puff    14.25

Soups $7.95

Wonton    
Beijing Hot And Sour Soup*    
Velvet Chicken with corn   

Entrees

Soft Shell Crab (Seasonal) soft shell crab prepared your way   
Prawns With Garlic And Scallions* giant prawns marinated with garlic and sautéed with hot pepper and scallions.   16.95
Coconut Prawns With Curry* jumbo shrimp simmered in a curry flavored coconut sauce   16.95
Fillet Of Salmon, Mandarin Or Szechuan Style sliced fresh norwegian salmon sautéed with szechuan pepper and vegetables   16.50
Ocean Flavor Scallops* sweet tender scallops with mushrooms and water chestnuts. sautéed with a touch of hot pepper   16.50
Scallops, Hong Kong Style tender scallops dipped in lotus flour and pan fried till crispy. sautéed with lychee nuts and pineapple in a brown sauce.   16.50
Hunan Lamb* choice spring lamb with leeks and hot peppers.   16.50
Szechuan Alligator* crispy chunks of tender alligator showered with szechuan sauce   16.50
Chan-Do Country Chicken* large chunks of fresh chicken dipped in a light batter, then in a hot spicy sauce sautéed with scallions, garlic and ginger.   16.50
Sliced Breast Of Chicken With Chinese Vegetables tender white meat chicken sautéed with snow peas, water chestnuts and chinese mushrooms in a light sauce   16.50
Heavenly Fish Fillet fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce   16.50
Red Cooked Sea Bass With Scallions fillet of sea bass, red cooked with scallions, rock candy and soy.  (2) 16.50
Sliced Duckling With Young Ginger Root* tender sliced duckling sautéed with sweet young ginger root and hot pepper.   16.50
Red Cooked Pig's Knuckles And Ox Tails this authentic shanghai delight is for the true connoisseur. chunks of pig knuckles and ox tails stewed in soy sauce and red wine, then slowly simmered till done to perfection.   16.50
Roast Pork With Scallions sliced tenderloin of roast pork stir fried with scallions in a light hoisin sauce.   16.50
Buffalo Filet* filet buffalo sautéed with leeks, water chestnut, sugar snaps and black mushrooms   16.50
Beef With Broccoli* sliced beef with broccoli sautéed with brown sauce.   16.50
Orange Beef* sliced filet of beef fried till crisp. sautéed with hot and sweet preserved orange   16.50
Shredded Beef With Hot Peppers # shredded beef sautéed with garlic and chili peppers. a very spicy dish   16.50
Hunan Broccoli fresh broccoli served in a spicy sauce.   14.75
Dried Sautéed String Beans fresh string beans sautéed with minced garlic pickle   14.75
Szechuan Eggplant* chunks of eggplant lightly sautéed with garlic   14.75
Buddha's Delight a mixture of water chestnuts, chinese mushrooms, bamboo shoots, snow peas, tree mushrooms, dried bean curd, chinese cabbage and carrots   14.75
Spicy Bean Curd In Hot Pot* soft bean curd simmered with szechuan hot pepper, leeks, garlic and soy sauce in a casserole   14.75

Shun Lee Low Carb

Hot And Sour Bean Curd Soup*    8.75
Cold Vegetable Spring Rolls   (2) 9.50
Grilled Cod Filet* served with szechuan vegetables   32.95
Poached Bean Curd* with chinese vegetables szechuan sauce on the side   16.95
Prawns Sautéed with walnuts and sugar snaps   27.95
Tangy Spicy Grilled Filet Mignon*    33.95
Steamed Prawns* with garlic, hot peppers, straw mushrooms, and bok choy   27.95

 

Dim Sum $6.95

Steamed Items

Vegetable Shumai (3)    
Beef Shumai (4)    
Chicken Shumai (4)    
Chicken Dumpling With Mushrooms (3)    
Pork & Shrimp Shumai (4)    
Fantail Shrimp Shumai (3)    
Sticky Rice Ball (3) with ham and dried shrimps   
Vegetable Dumpling (3)    
Har Gau (4) shrimp dumpling   
Seafood Dumpling (4) with chives   
Star Dumpling (3) scallops   
Crabmeat And Shrimp Shumai (3)    
Rice Noodle Roll (3) with shrimps   
with beef   
with pork   
with duck   
Seafood Ball On Chinese Mushroom (3)    
Seafood Ball (2) with broccoli   
Honey Roast Pork Bun (2)    
Chicken Bun (3)    
Sticky Rice In Lotus Leave (1) with chicken pork and chinese sausage   
Vegetable Funggar (3) with peanuts   

Baked Items

Curry Chicken Turnover (2)    
Honey Roast Pork Turnover (2)    

Crispy Items

Spring Roll (2)    
Vegetable Spring Roll (2)    
Seafood Spring Roll (2)    
Shrimp & Mango Roll (2)    
Seafood Roll Wrapped W (2) with bacon   
Cheese Puff (3) with seafood   
Jumbo Prawn Wrapped In Bean Curd Skin (2)    
Giant Crab Claw (1)    
Shrimp & Taro Pancake (2)    
Chicken Ball (3) with lemon sauce   
Shrimp Ball (3)    
Sesame Chicken Pancake (2)    

Pan-Fried Items

Seafood Pancake (3) with chives   
Scallion Pancake (2)    
Pan Fried Pork Dumpling (3)    
Turnip Cake (2)    

Sweet Items

Red Bean Turnover (2)    
Sesame Seed Ball (2)    

Weekends Only

Baby Spare Ribs with black beans and hot peppers   
Chicken Feet In Oyster Sauce    
Fresh Bean Curd Skin Roll (2)    
Sai-Tai Beef On A Skewer (2)    
Mini Egg Custard (3)    

 

Delivery & Take Out

Hot Appetizers

Szechuan Wonton*   (10) 10.50
Honey Spare Ribs    13.95
Chicken Soong    13.50
Spring Roll   (2) 7.95
Fried Dumplings   (4) 9.25
Fried Vegetable Dumplings   (4) 9.25
Roast Pungent Duck    15.95
Baby Little Neck Clams with black bean sauce   14.95
Barbecue Spare Ribs    13.95
Fried Shrimp Ball   (4) 13.50
Spicy Chicken Soong*    13.50
Steamed Dumplings   (4) 9.25
Steamed Vegetable Dumplings   (4) 9.25
Prawns Your Way    11.95
Grilled Scallops   (4) 14.50

Cold Appetizers

Szechuan Cold Sesame Noodles*    13.25
Tangy Spicy Shrimp*    19.50
Cold Duck* with spicy hunan sauce   13.95
Shun Lee Salad lotus root, fresh water chestnuts, sugar peas and bean sprouts.   14.75
Hacked Chicken*    13.95
Hot & Sour Cabbage*    10.50
Jelly Fish    14.50
Chicken Salad    15.50

Dim Sum $6.95

Per Order.

Steamed    
Crispy    
Sweet    
Baked    
Pan-Fried    

Soup

Shun Lee Shanghai Wonton   (for 2) 12.95
Cream Of Corn with chicken   6.50
Hot & Sour Soup*    6.50
Cantonese Wonton Soup    6.50
Vegetable Bean Curd Soup    6.50
Szechuan Bouillabaisse   (1) 9.95

Rice

Roast Pork    12.95
Chicken    13.50
Shrimp    13.95
Side Of Brown Rice    1.50
Roast Duck    13.95
Beef    13.50
Young Chow    13.95

Noodles

Spicy Sesame* with szechuan pickles. no meat.   13.50
Shanghai Handmade with vegetables   14.95
Singapore Style Curry Rice    14.95
Young Chow Lo Mein    14.50
Young Chow Pan Fried    15.95
Vegetable Pan Fried    14.50
Chow Fun wide rice noodles   13.95
Soup Noodles    13.50
Shanghai Soup Noodles with chicken & chinese cabbage   13.95
Lo Mein    13.95
Noodles In Bean Sauce    13.50
Seafood Pan Fried Noodles    18.50
E-Fu Noodle Soup with seafood & chives   18.50
Seafood Lo Mein    15.95

Poultry $18.50

Served With Rice.

Chan Do Chicken* with scallions   
Lemon Chicken    
Chicken with broccoli in brown sauce   
with three different nuts   
Sesame Chicken In Spicy Garlic Sauce*    
Breast Of Chicken with chinese vegetables   

Duck

Served With Rice.

Whole Beijing    39.00
Szechuan Crispy Duck with scallion pancake  half 23.95
Half Beijing    26.00
Sliced Duckling* with young ginger root & onions   20.95

Vegetables

Served With Rice.

Buddha`s Delight    13.95
Eggplant Szechuan Style*    13.95
Sauteéd Asparagus with garlic   13.95
Lily In The Wood tender chinese cabbage hearts and chinese mushrooms simmered in a light chicken broth.   15.95
Chinese Broccoli with oyster sauce   15.95
Dry Sautéed String Beans    13.95
Szechuan Broccoli*    13.95
Sautéed Spinach    13.95
Sautéed Pea Shoots with garlic   18.50

Bean Curd Corner

Served With Rice.

Bean Curd Family Style    13.95
Shun Lee Bean Curd*    13.95
Soft Bean Curd with baby shrimp   15.95
Vegetable Duck Pie made with dry bean curd sheets.   16.95
Braised Silky Bean Curd with mushrooms and soy   13.95
Szechuan Mo-Po Tofu*    13.95
Dry Shredded Bean Curd Sautéed with chives   14.95

Meat

Served With Rice.

Beef with snow peas in oyster sauce   20.95
Dry Shredded Crispy Beef*    20.95
Moo Shu Pork with chinese crepes   18.95
Roast Pork In Scallion Sauce    18.95
Crispy Orange Beef*    20.95
Rack Of Lamb, Szechuan Style* served as chops.   26.95
Twice Cooked Pork In Hot Bean Sauce*    18.95
Fillet Of Veal, Hunan*    20.95

Seafood

Served With Rice.

Prawns with broccoli in curry sauce   22.95
Prawns* with garlic & scallions   22.95
Neptune`s Net    29.95
Heavenly Fish Fillet    20.50
Grand Marnier Prawns    22.95
Quick Sautéed Prawns Beijing Style    22.95
Scallops with garlic sauce   22.95
Fillet Of Norwegian Salmon Szechuan Style*    20.50

Shun Lee Low Carbs

Served With Rice. You Can Request No Oil, No Sugar, No Salt.

Hot & Sour Bean Curd Soup*    7.95
Grilled Cod* served with szechuan mixed vegetables   29.95
Steamed Prawns* with garlic, hot peppers, straw mushrooms and bok-choy.   22.95
Poached Bean Curd With Chinese Vegetables szechuan sauce on the side.   13.95
Sautéed Prawns with ginger, broccoli, sugar snap peas, and fresh walnuts.   22.95
Grilled Filet Mignon* served with tangy vegetable medley   29.95

Specialties

Served With Rice.

Sea Bass Fillet Braised In Hot Bean Sauce* sea bass fillet, braised in a spicy szechuan bean sauce, with ginger, garlic and scallions   20.95
Sweet Breads With Black Mushrooms In Szechuan Sauce chunks of fresh sweet breads stir-fried with scallions, black mushrooms and water chestnuts in a peppery szechuan sauce.   21.95
Braised Short Ribs Hang Chow Style short ribs braised with sweet soy and rocky candy, then stewed in red wine sauce. served with spinach.   25.95
Ants Climb On Tree finely minced beef stir-fried with cellophane noodles in a spicy garlic sauce. served over chinese greens.   19.95
Crispy Boneless Duck with walnuts   20.95
Hunan Country Chicken* with peppers   18.50
Crispy Xo Prawns jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, pepper and dried scallops. garnished with fresh broccoli.   22.95
Leg Of Lamb Hunan Style*    20.95
Red Fire Scallops* with asparagus   24.95
Sesame Fillet Mignon*    29.95
Lion Head Casserole a typical family-style dish. pork meat balls, simmered with mushrooms, bamboo shoots and chinese cabbage.   23.95

Old Favorites

Hot & Spicy. Served With Rice.

Chicken Chow Mein    18.95
Shrimp In Lobster Sauce    23.95
Sweet & Sour Pork Or Chicken    18.95
Egg Foo Young    18.95

Desserts

Almond Tofu showered with seasonal fresh fruits.   7.95
Sesame Ball with red bean paste  (2) 6.95
Apple Tartlette with vanilla cream   7.95
Lychee    6.95
Kumquat    6.95
Sorbet    6.95
Mini Berry Crumble    7.95
Cheesecake with fruit topping   7.95
Tiramisu mascarpone cheese, lady fingers, and espresso.   7.95
Fresh Pineapple    6.95
Loquat    6.95
Ice Cream    6.95
Black & White Chocolate Mousse Cake    7.95

Beverages

San Pellegrino    5.00
Soda choose one: coke, sprite, diet coke, club soda   2.50
Panna 1 liter water.   5.00
Iced Tea canned   2.50

 

*Hot & Spicy, # Extra Hot & Spicy
Shun Lee
43 W 65th St
Btwn Columbus Ave & Central Park W
(212) 595-8895
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer