Welcome to MenuPages - Please Select a city:

Shun Lee Palace

  • $
  • Chinese, Dim Sum
  • 155 E 55th St, New York 10022 40.759414 -73.969581
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (646) 582-9068
  • 0

Beverages

Beverages

Soda     3.00
Iced Tea     3.00
San Pellegrino     7.00
Evian     7.00

Hot Appetizers

Hot Appetizers

Shanghai Spring Rolls 2 pieces.    12.00
Vegetable Spring Rolls 2 pieces.    12.00
Vegetable Steamed Dumplings 4 pieces.    14.00
Szechuan Fish Tacos 2 pieces. Hot and spicy.    15.00
Beijing Duck Egg Roll 1 piece.    8.00
Shanghai Soupy Dumplings 4 pieces.    14.00
Beijing Pan-Fried Dumplings 4 pieces.    14.00
Prawns in Black Bean Sauce 4 pieces.    16.00
Szechuan Boiled Dumplings 8 pieces. Hot and spicy.    14.00
Grilled Scallops with XO Sauce 4 pieces. Hot and spicy.    18.00
Crispy Shrimp Balls 4 pieces.    17.00
Honey Spare Ribs 6 pieces.    21.00
Barbecue Spare Ribs 6 pieces.    21.00
Chicken Soong     19.00
Spicy Chicken Soong Hot and spicy.    19.00

Cold Appetizers

Cold Appetizers

Szechuan Cucumber Hot and spicy.    10.95
Hot and Sour Cabbage Hot and spicy.    10.95
Cold Noodle with Sesame Paste Served with or without chicken.    16.95
Szechuan Chicken Salad Hot and spicy.    18.50
Hacked Chicken     16.95
Tangy and Spicy Shrimp with Cilantro Hot and spicy.    20.95
Ox Tongue and Tripe in Chili Sauce Hot and spicy.    18.95
Shanghai Duck Braised in Sweet Soy     20.95
Bean Curd Puff with Black Mushrooms     19.00
Drunken Boneless Chicken     21.00
Smoked Filet of Fish     21.00
Jelly Fish     21.00
Tangy Spicy Shrimp with Cilantro Hot and spicy.    21.00
Szechuan Cucumber Hot and spicy.    11.00
Cold Noodle with Sesame Paste     17.00
Hacked Chicken     17.00
Hot & Sour Cabbage Hot and spicy.    11.00

Soup

Soup

Wonton Soup     9.00
Hot and Sour Soup Hot and spicy.    9.00
Egg Drop Soup with Tomato     9.00
Sizzling Rice Cake Soup With your choice of chicken or vegetable.    9.00
Szechuan Bouillabaisse Soup Seafood and sliced fish simmered in a tangy fish broth. Hot and spicy.    14.25
Dragon and Phoenix Soup     12.00
Chicken and Corn Chowder     9.00

Veggie and Tofu

Sauteed Bean Sprouts with Chives Fresh bean sprouts, ginger, garlic, and scallions delicately sauteed with green chives.    17.00
Buddha's Vegetarian Delight A mixture of fresh water chestnuts, Chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbage, and carrots.    18.00
Dry Sauteed String Beans Fresh string beans sauteed with minced garlic pickle.    18.00
Baby Eggplant Szechuan Style Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy Hunan sauce. Hot and spicy.    18.00
Dry Sauteed String Beans and Eggplant Fresh string bean sauteed with baby eggplant.    18.00
Chinese Broccoli Hunan Style Stir-fried with lemongrass and mushrooms. Hot and spicy.    18.00
Sauteed Pea Shoots Tender snow pea pod shells sauteed with garlic.    21.00
Braised Soft Bean Curd with Mushroom and Soy Tender soybean curd braised with soy and fresh mushrooms.    18.50
Mo-Po Tofu Tender soybean curd cooked in a tangy, spicy sauce with minced pork. Hot and spicy.    19.00
Tofu Home Style Soybean curd lightly fried, then sauteed with pork and seasonal vegetables in a delicate tangy spicy sauce. Hot and spicy.    19.00

Shun Lee Specialties

Shun Lee Specialties

Beijing Duck A young seasoned duckling, slowly grilled until crispy and golden. The delicate skin is first sliced and then the meat is carved separately. Served with homemade crepes, spring onion brushes and hoisin sauce.    46.00
Szechuan Tri Peppery Chicken Chunks of crispy chicken sauteed with Szechuan hot pepper, garlic and scallions. Extra hot and spicy.    23.00
Tingling Curry Chicken Chunks of tender chicken cooked with curry, chili pepper and lemongrass, all in a tingling spicy sauce. Hot and spicy.    25.00
Ants Climb on Tree Fine mince of beef fillet stir-fried with cellophane noodles in spicy garlic sauce, garnished with greens. Hot and spicy.    28.00
Crab Meat Shanghai Style Fresh crab meat lightly sauteed with egg white and garnished with spinach. Served with black vinegar.    34.00
Dry Sauteed Shredded Crispy Beef Shredded beef sauteed until crispy. Served in a tangy spicy sauce. Hot and spicy.    29.00
Red Cooked Short Ribs Hang Chow Style Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. Served with spinach.    30.00
Crispy Prawns with XO Sauce Jumbo prawns coated with water chestnut flour, cooked until crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli. Hot and spicy.    29.00
Grand Marnier Prawns Jumbo prawns coated with water chestnut flour, cooked until crispy, then sauteed in a Grand Marnier sauce. Served with broccoli and sesame seeds.    29.00
Red Fire Cracker Prawns and Scallops Crispy prawns and scallops tossed with asparagus and chili peppers. Hot and spicy.    30.00
Baked Chilean Sea Bass in Miso Filets of fresh Chilean sea bass, marinated with soy-miso, and baked to perfection. Served with daily fresh vegetables.    35.00

From the Sea

From the River and the Sea

Beijing Prawns Large prawns marinated in egg white and sauteed in rice wine. Garnished with sugar snap peas and fresh water chestnuts.    29.00
Szechuan Prawns Large prawns simmered in Szechuan spicy garlic sauce. Hot and spicy.    29.00
Sea Bass Fillet Floating on Rice Wine Fresh sea bass fillet sauteed with Chinese vegetables and cooked in a rice wine sauce.    29.00
Sea Bass Fillet in Spicy Garlic Sauce Fresh sea bass fillet simmered in Szechuan hot bean sauce. Hot and spicy.    29.00
Szechuan Scallop Sea scallop cooked until crispy and coated with a delicate, tangy and spicy sauce. Hot and spicy.    30.00
Neptune's Nets Fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sauteed together in a tasty wine sauce. Served in a potato basket.    34.00

Meat

Meat

Twice Cooked Pork Sliced tender pork loin cooked in spicy bean sauce with hot peppers and leeks. Extra hot and spicy.    24.00
Pork in Hoisin Sauce Sliced tender pork loin sauteed in hoisin sauce with bamboo shoots and green scallions.    24.00
Moo Shu Pork Shredded pork loin sauteed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes.    24.00
Hunan Lamb Choice spring lamb with leeks and hot pepper sauce. Hot and spicy.    28.00
Rack of Lamb Szechuan Style Four individual chops grilled with garlic and scallions. Served with broccoli and carrots in a Szechuan sauce. Hot and spicy.    38.00
Shredded Beef with Leeks and Hot Pepper Thin shredded beef with egg white, then stir-fried with fresh leeks and Szechuan hot pepper. Extra hot and spicy.    28.00
Stir-Fried Beef with Baby Bok Choy Sliced beef filet gently sauteed with Chinese baby bok choy in brown sauce.    27.00
Orange Beef Sliced beef filet, fried until crisp and sauteed with hot sweet preserved orange. Hot and spicy.    28.00
Filet Mignon Hunan Style Tender filet mignon pan-fried with garlic, scallions and hot pepper. Served with broccoli. Hot and spicy.    35.00

Poultry

Poultry

Chan-Do Chicken Chicken nuggets marinated with Chinese spices and sauteed with ginger, hot pepper, garlic and scallions. Hot and spicy.    23.00
Lemon Chicken Chicken breast coated with egg batter and rolled in water chestnut flour, then fried until crispy. Served with shredded lemon and velvety lemon sauce.    23.00
Breast of Chicken with Chinese Vegetables Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in Chef's secret sauce.    23.00
Chicken with 3 Different Nuts Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnuts, peanuts and cashew nuts.    23.00
Slippery Chicken Thin shredded breast of chicken stir-fry with ginger, hot pepper and garlic in brown sauce. Served with spinach. Hot and spicy.    23.00
Hot and Sour Chicken Chunks of tender chicken breast marinated, flash fried, and then wok-tossed with peppers and celery in chef's tangy sauce with vinegar. Hot and spicy.    23.00
Basil Ginger Chicken Chunks of tender chicken breast infused with basil and ginger, then sauteed and finished in rice wine, soy, and chicken reduction.    23.00
Orange Press 1/2 Duck Crispy boneless Long Island duckling shredded, then pressed with water chestnuts. Cooked in Grand Marnier orange sauce.    28.00
Crispy Shredded 1/2 Duckling Aromatic shredded duck served with homemade crepes, spring onion brushed and hoisin sauce.    28.00
3 Glass Chicken Casserole One glass each of rice wine, soy and sweet vinegar, then cooked with garlic, black mushrooms and bamboo shoots.    20.95
Braised 1/2 Duck with Seasonal Vegetables Boneless Long Island duckling steamed with peppercorn and braised with honey and soy sauce. Garnished with baby bok choy.    27.50

Old Favorites

Old Favorites

Sweet and Sour Chicken     24.00
Sweet and Sour Pork     24.00
Prawns in Lobster Sauce     29.00
Egg Foo Young with Pork     26.00
Egg Foo Young with Shrimp     26.00
Chicken Chow Mein     23.00
Moo Goo Gai Pan     23.00

Simply Steamed and Grilled (Low Carb)

Shun Lee Low Carb

Steamed Vegetable and Tofu Served with your choice of sauce.    18.50
Steamed Chicken with Vegetable Served with your choice of sauce.    20.50
Steamed Fillet of Fish with Vegetable Served with your choice of sauce.    28.50
Steamed Prawns with Vegetable Served with your choice of sauce.    28.50
Grilled Chicken with Mixed Vegetable Served with your choice of sauce.    26.50
Grilled Chilean Sea Bass with Mixed Vegetable Served with your choice of sauce.    34.95

Poached and Braised (Low Carb)

Poached Chicken in Rice Wine with Baby Bok Choy Tender chicken breast poached in rice wine, then garnished with Chinese baby bok choy.    20.95
Braised Fish Fillet in Spicy Broth Served with yellow bean sprouts, Chinese celery, Szechuan peppercorn and hot pepper. Extra hot and spicy.    27.50
Boiled Sliced Beef in Chili Broth Served with yellow bean sprouts, Chinese celery, Szechuan peppercorn and hot pepper. Extra hot and spicy.    27.50

Rice and Noodles

Rice and Noodles

Brown Rice     2.00
Vegetable Fried Rice     16.00
Roast Pork Fried Rice     17.00
Chicken Fried Rice     17.00
Duck Fried Rice     18.00
Beef Fried Rice     18.00
Shrimp Fried Rice     18.00
Young Chow Fried Rice     20.00
Chicken Lo Mein     17.00
Beef Lo Mein     18.00
Shrimp Lo Mein     18.00
Young Chow Lo Mein     20.00
Young Chow Pan-Fried Noodles     22.00
Seafood Pan-Fried Noodles     23.00
Singapore Style Rice Noodle with Curry Hot and spicy.    20.00
Chicken Chow Fun     18.00
Beef Chow Fun     20.00
Shrimp Chow Fun     20.00
Szechuan Dan Dan Noodle with Minced Meat Extra hot and spicy.    18.00

Regional Specialties

Beef Szechuan Slices of tender beef sauteed with Chinese Napa, soybean sprouts, dry mushrooms, celery, and leeks in a fiery, spicy Szechuan sauce. Hot and spicy.    29.00
Fish Szechuan Filet of sole sauteed with Chinese Napa, soybean sprouts, dry mushrooms, celery, and leeks in a fiery, spicy Szechuan sauce. Hot and spicy.    32.00
Honey Braised Pork, Tung-Por Style Slow braised pork belly in a savory soy-sherry reduction served on a bed of fresh vegetables.    33.00
Lion's Head with Vegetable Casserole Tender pork meatballs and Shanghai bok choy simmered in a casserole.    31.00
Sauteed Baby Shrimp with Pea Shoots Baby shrimp sauteed and served on a bed of wok-tossed handpicked pea shoots in Shao Xing wine.    32.00
Crab Meat with Egg Tofu Lump of blue crab sauteed in a delicate sauce over flash-fried egg tofu and a bed of snow peas.    35.00

Special Set Dinner

Special Set Dinner

Set Dinner for 1 Served with your choice of appetizer or soup, your choice of entree, fresh pineapple, and a can of soda.    33.00

Gluten-Free Appetizers

Gluten-Free Chicken Soong in Lettuce Wrap     18.15
Gluten-Free Spicy Chicken Soong in Lettuce Wrap Hot and spicy.    18.15
Gluten-Free Steamed Prawns with Ginger and Scallions Four pieces.    15.95
Gluten-Free Grilled Scallops in XO Sauce Four pieces.    17.95

Gluten-Free Soups

Gluten-Free Egg Drop Soup with Tomato     8.25
Gluten-Free Sizzling Rice Cake with Chicken     8.25
Gluten-Free Sizzling Rice Cake with Vegetable     8.25

Gluten-Free Main Courses

Gluten-Free Beijing Duck Wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber.    44.95
Gluten-Free Sauteed Prawns with Vegetables     27.50
Gluten-Free Heavenly Fish Fillet     27.50
Gluten-Free Breast of Chicken with Chinese Vegetables     20.95
Gluten-Free 3 Pepper Crispy Chicken Extra hot and spicy.    20.95
Gluten-Free Szechuan Leg of Lamb with Leeks and Hot Peppers Extra hot and spicy.    25.50
Gluten-Free Dry Sauteed Shredded Crispy Beef Hot and spicy.    27.95
Gluten-Free Mo-Po Bean Curd With or without minced pork. Hot and spicy.    18.95
Gluten-Free Stir-Fried Pea Shoot with Garlic     20.95
Gluten-Free Dry Sauteed String Beans     17.50
Gluten-Free Sauteed Baby Bok Choy with Ginger     17.50
Gluten-Free Stir-Fried Angel Hair Rice Noodle with Chicken     19.50
Gluten-Free Stir-Fried Angel Hair Rice Noodle with Shrimp     19.50
Gluten-Free Fried Rice     16.95
Gluten-Free Steamed Chilean Sea Bass in XO Sauce Hot and spicy.    34.95
Gluten-Free Szechuan Prawns Hot and spicy.    27.50

Desserts

Desserts

Almond Tofu Showered with fresh fruits.    9.00
Traditional Cheesecake     10.00
Hot Chocolate Cake Liquid chocolate encased in warm chocolate sponge.    10.00
Tiramisu Mascarpone cheese, lady fingers, light cream, and espresso.    10.00
Black and White Chocolate Mousse     10.00
Sour Cream Walnut Apple Pie     10.00
Fresh Hawaiian Pineapple     9.00
Lychee Nuts     7.00
Ice Cream     8.00
Sorbet     8.00

 

Shun Lee Palace
155 E 55th St
Btwn Lexington & 3rd Ave
(646) 582-9068
Advertising
© 2017 Grubhub, Inc. All rights reserved.