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Now Serving: 10345 Menus for New York City Restaurants
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Mon-Fri: 12pm-3pm (Except Holidays). Choice Of Appetizer Or Soup, Entree And Dessert
| Above Served With Fried Rice & Tea Gratuity And Tax Not Included. * Hot And Very Spicy Upon Request The Degree Of Spice Will Be Prepared As Desired |
|---|
| Spring Roll | |||
|---|---|---|---|
| Barbecued Spare Ribs (3) | |||
| Steamed Or Fried Dumplings (4) | |||
| Fried Shrimp Balls (3) | |||
| Chicken Soong | |||
| Grilled Scallops (3) |
| Shun Lee Wonton Soup | |||
|---|---|---|---|
| Hot And Sour Soup* | |||
| Chicken Or Shrimp Sizzling Rice Soup |
| Mo-Shu Pork with chinese crepes | |||
|---|---|---|---|
| Beef with hoisin sauce | |||
| Shrimp Szechuan* | |||
| Heavenly Fish Fillet | |||
| Peking Prawns | |||
| Amazing Chicken* | |||
| Grand Marnier Prawns | |||
| Hunan Lamb* | |||
| Chicken with three different nuts | |||
| with chinese vegetables | |||
| Shrimp with lobster sauce | |||
| Pork Szechuan* | |||
| Sweet And Sour Pork | |||
| Orange Beef* | |||
| Foo Chow Style Fried Rice with seafood | |||
| Young Chow Pan Fried Noodles |
| Ice Cream Or Fresh Pineapple |
|---|
| * Hot And Spicy |
|---|
| Vegetable Spring Roll | (1) 6.25 | ||
|---|---|---|---|
| Spring Roll | (1) 6.25 | ||
| Crispy Chicken Ball In Lemon Sauce | (4) 13.95 | ||
| Satay Breast Of Chicken | (4) 13.95 | ||
| Shanghai Steamed Dumplings | (4) 14.25 | ||
| Beijing Pan Fried Dumplings | (4) 14.25 | ||
| Grilled Scallops | (4) 16.95 | ||
| Szechuan Wonton* | (8) 15.95 | ||
| Szechuan Boiled Dumplings* | (8) 15.95 | ||
| Crispy Shrimp Balls | (4) 17.95 | ||
| Baby Little Necks with black bean sauce | 19.50 | ||
| Chicken Soong Or Spicy Chicken Soong* | 19.50 | ||
| Barbecue Spare Ribs | 19.50 | ||
| Orange Pork | 19.50 | ||
| Giant Prawns In Black Bean Sauce | (2) 19.50 | ||
| Soft Shell Crab seasonal |
| Hot And Sour Cabbage* | 10.25 | ||
|---|---|---|---|
| Szechuan Cucumber* | 10.25 | ||
| Shanghai Bean Curd Puff | 16.95 | ||
| Cold Noodle With Sesame Paste* with or without chicken | 15.95 | ||
| Hunan Style Calamari* | 16.95 | ||
| Hacked Chicken* | 17.95 | ||
| Jelly Fish | 17.95 | ||
| Cold Duck* with spicy hunan sauce | 17.95 |
| Egg Drop Soup with tomato | 8.75 | ||
|---|---|---|---|
| Wonton Soup, Shanghai Style thinner dough | 8.75 | ||
| Cantonese Wonton Soup | 8.75 | ||
| Hot And Sour Soup* | 8.75 | ||
| Sizzling Rice Cake Soup chicken or shrimp | 8.75 | ||
| Velvet Chicken And Indian Corn Soup | 8.75 | ||
| Szechuan Bouillabaisse* seafood and sliced fish simmered in a tangy fish broth | 12.95 |
| Triple Fragrance sugar snap peas, lotus root, fresh water chestnuts; these refreshing vegetables are lightly sautéed with ginger. | 16.95 | ||
|---|---|---|---|
| side order | 11.95 | ||
| Buddha's Vegetarian Delight a mixture of fresh water chestnuts, chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, chinese cabbage and carrots | 16.95 | ||
| side order | 11.95 | ||
| Dry Sautéed String Beans fresh string beans sautéed with minced garlic pickle | 16.95 | ||
| side order | 11.95 | ||
| Baby Eggplant, Szechuan Style* baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce. | 16.95 | ||
| side order | 11.95 | ||
| Broccoli Sautéed In Spicy Barbecue Sauce* fresh broccoli cooked in a spicy barbecue sauce | 16.95 | ||
| side order | 11.95 | ||
| Broad Bean Sprouts With Garlic tender snow pea pod shells sautéed with garlic. (this is a very uncommon delicacy). | 20.50 | ||
| side order | 13.50 | ||
| Lily In The Woods tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender | 20.50 | ||
| side order | 13.50 | ||
| Oil Green (Yau-Choi) Vegetables With Garlic yau-choi is one of the delicate chinese vegetables, that means "shiny evergreen", sautéed with fresh cloves of garlic to preserve the tender texture of the vegetables. | 16.95 |
| Sweetbreads With Black Mushrooms* chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce. | 24.95 | ||
|---|---|---|---|
| Dry Sautéed Shredded Crispy Beef* shredded beef sautéed until crispy served in a tangy spicy sauce. | 27.95 | ||
| Beijing Duck a young seasoned duckling slowly grilled until crispy and golden. the delicate skin is first sliced, then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce. | 45.00 | ||
| Beggar's Chicken 24 hours required chicken seasoned with pepper and other herbs and spices; stuffed with vegetables, seafood and pork. the chicken is then wrapped in lotus leaves and encased in clay soil before baking in a high temperature oven for 4 hours as a finishing touch ... we sprinkle the chicken with "rose petal liqueur" every half hour | 45.00 | ||
| Red Cooked Short Ribs, Hang Chow Style 4 large short ribs braised with sweet soy and rocky candy, then stewed in red wine sauce. it is authentic, served with spinach. | 30.95 | ||
| Grand Marnier Prawns jumbo prawns coated with water chestnut flour, cooked till crisp, then sautéed in a grand marnier sauce. served with broccoli and sesame seeds. | 27.95 | ||
| Prawns On Banana Leaves With Curry Sauce^ prawns sautéed with scallions, garlic, curry, lemon grass, shrimp roe in a spicy sauce, then served on banana leaves. | 27.95 | ||
| Lion's Head With Vegetables* typical family style dish, tender chopped lean pork shaped like a lion's head; slowly cooked for 1 hour in a casserole and served with chinese cabbage and black mushrooms. | 27.95 | ||
| Lobster With Cellophane Noodles chunks of maine lobster with shell simmered in lobster broth with cellophane noodles, slowly cooked with ginger, scallions and rice wine. | |||
| Ants Climb On Tree* fine minced fillet of beef stir-fried with cellophane noodles in spicy garlic sauce garnish with greens. | 23.95 | ||
| Shredded Beef With Leeks & Hot Peppers^ thin shredded beef with egg white then stir-fry with fresh leeks and szechuan hot pepper. | 24.25 | ||
| Braised Sea Bass With Scallions* fresh sea bass fillets, sautéed with scallions and water chestnuts in chef's special sauce. | 28.50 | ||
| Szechuan Scallops With Crispy Bean Curd* sea scallops cooked until crispy; coated with a delicate, tangy, spicy sauce. served with fried bean curd. | 28.25 | ||
| Baked Lobster, Cantonese chunks of maine lobster (in shell) baked with ginger, scallions, black beans, minced pork simmered in soy sauce and rice wine. | |||
| ^ Extra Hot And Spicy. | |||
| Braised Duck With Seasonal Vegetables boneless long island duckling steamed with peppercorn braised with honey and soy sauce. garnished with garden vegetables. | half 24.95 | ||
|---|---|---|---|
| Orange Press Duck boneless duck steamed and shredded then press with walnuts and water chestnut flours deep fried in high heat shower with orange sauce. | half 24.95 | ||
| Sliced Duckling With Young Ginger Root* tender sliced barbecued boneless duckling served with sweet young ginger root and hot pepper. | 24.95 | ||
| Crispy Smoked Duck long island duckling delicately smoked over camphor wood. then roasted till crisp. | half 24.95 | ||
| Crispy Shredded Beijing Duckling aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce. | half 28.95 | 45.00 |
| Hunan Lamb* choice spring lamb with leeks and hot pepper sauce | 27.95 | ||
|---|---|---|---|
| Rack Of Lamb, Szechuan Style* four individual chops grilled with garlic and scallions. served with broccoli and carrots in a szechuan sauce. | 29.50 | ||
| Orange Beef* sliced fillet of beef fried till crisp; sautéed with hot sweet preserved orange. | 26.25 | ||
| Fillet Mignon, Hunan Style* tender fillet mignon pan fried with garlic, scallions and hot pepper; served with broccoli. | 32.95 | ||
| Beef With Sugar Snap Peas sliced fillet of beef, sugar snap peas, water chestnuts and bamboo shoots gently sautéed in oyster sauce. | 23.95 | ||
| Mandarin Steak* fillet mignon pan fried with onion served with delicious spicy peanut sauce. | 32.95 | ||
| Fillet Of Veal In Spicy Barbecue Sauce* sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce. | 25.25 | ||
| Moo Shu Pork barbecued pork loin shredded, sautéed in hoisin and chinese vegetables, served with home made crepes. | 23.75 | ||
| Szechuan Pork* sliced tender pork with bamboo shoots, snow peas, black mushrooms and water chestnuts; cooked in hot pepper sauce. | 23.75 | ||
| Roast Pork With Green Scallions sliced tender roast pork, sautéed with scallions and water chestnuts in chef's special sauce. | 23.75 | ||
| Sliced Pork With String Beans sliced tender pork, sautéed with fresh string in chef's special sauce. | 23.75 |
| Chan-Do Chicken* chicken nuggets marinated with chinese spices; sautéed with ginger, hot pepper, garlic and scallions. | 23.50 | ||
|---|---|---|---|
| Chicken With Three Different Nuts chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnuts, peanuts and cashew nuts. | 23.50 | ||
| Lemon Chicken chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce. | 23.50 | ||
| Breast Of Chicken With Chinese Vegetables sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce. | 23.50 | ||
| Slippery Chicken* thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach. | 23.50 | ||
| X.O. Crispy Chicken* crispy chunk of chicken coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. garnished with fresh vegetables | 23.50 | ||
| Chicken With Broccoli In Brown Sauce sliced breast of chicken sautéed with fresh broccoli in brown sauce | 23.50 | ||
| Tingling Curry Chicken* chunks of tender chicken with curry, chili pepper, lemon grass all in a tingling spicy sauce. | 27.75 |
| Bean Curd Home Style with pork | 20.95 | ||
|---|---|---|---|
| Ten Ingredient Bean Curd | 20.95 | ||
| Shun Lee Bean Curd Casserole | 20.95 | ||
| Braised Silky Bean Curd with mushrooms and soy | 17.95 | ||
| Mo-Po Bean Curd* with or without pork tender soybean curd cooked in a tangy spicy sauce with minced pork. | 17.95 | ||
| Soft Bean Curd with baby shrimp | 27.95 | ||
| Vegetable Duck Pie made with dried bean curd sheet, crispy fried, served with chinese pancake, scallions and hoisin sauce. | 17.95 | ||
| Soft Bean Curd Braised With Mushrooms & Bamboo Shoots | 20.95 |
| Beijing Prawns large prawns marinated in egg white and sautéed in rice wine; garnished with sugar snap peas and water chestnuts. | 25.95 | ||
|---|---|---|---|
| Prawns With Garlic And Scallions* prawns sautéed with finely diced bamboo shoots and scallions mixed with szechuan sauce. | 25.95 | ||
| Crispy Prawns With Xo Sauce* jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. garnished with fresh broccoli | 27.95 | ||
| Heavenly Sea Bass Fillet fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce. | 25.95 | ||
| Crispy Whole Sea Bass, Hunan Style* sea bass, deep fried till crispy, coated with hunan spicy sauce. | |||
| Whole Sea Bass Poached With Ginger & Scallions whole sea bass poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and soy sauce. | |||
| Lobster In Szechuan Or Black Bean Sauce* (in or out shell) chunks of maine lobster, simmered in lobster sauce with egg and black beans. or cooked in hot pepper sauce. | |||
| Crispy Scallops In Oyster Sauce tender scallops dipped in lotus flour and pan fried till crispy. served with chinese vegetables. | 27.95 | ||
| Neptune's Net fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. served in a potato basket. | 33.95 | ||
| Ginger Lobster Over Crispy Angel Hair fresh chunks of maine lobster in the shell sautéed with succulent ginger and scallions served with a crispy angel hair noodles |
| Brown Rice | 2.00 | ||
|---|---|---|---|
| Shrimp Fried Rice | 17.95 | ||
| Chicken Fried Rice | 16.50 | ||
| Young Chow Fried Rice | 17.50 | ||
| Young Chow Lo Mein | 17.95 | ||
| Young Chow Pan Fried Noodles | 18.95 | ||
| Foo Chow Style Rice Noodles | 19.95 | ||
| Vegetable Pan Fried Noodles | 16.95 | ||
| Shanghai Style Sautéed Hand Made Noodles | 17.50 | ||
| Singapore Style Rice Noodle With Curry* | 17.50 | ||
| Beef Chow Fun | 17.50 | ||
| Chicken Chow Fun | 16.50 | ||
| Fried Rice Can Be Cooked With Egg White Only. Ask Your Captain For Detail. | |||
| Hot And Sour Bean Curd (Soup)* | 8.75 | ||
|---|---|---|---|
| Grilled Sea Bass Served* with vegetables szechuan sauce | 30.95 | ||
| Prawns Sautéed With Walnuts and sugar snap peas | 27.95 | ||
| Tangy Spicy Grilled Fillet Mignon* | 33.50 | ||
| Steamed Sliced Chicken with vegetables | 25.95 |
Foods From The 50's
| Sweet And Sour chicken or pork | 23.75 | ||
|---|---|---|---|
| Prawns In Lobster Sauce | 25.95 | ||
| Egg Foo Young pork or shrimp | 23.75 | ||
| Chicken Chow Mein | 23.75 | ||
| Steak Kew, Cantonese Style | 32.95 |
| Vegetable Spring Roll | (1) 6.75 | ||
|---|---|---|---|
| Spring Roll | (1) 6.75 | ||
| Crispy Chicken Ball In Lemon Sauce | (4) 16.50 | ||
| Satay Breast Of Chicken | (4) 16.50 | ||
| Shanghai Steamed Dumplings | (4) 14.95 | ||
| Beijing Pan Fried Dumplings | (4) 14.95 | ||
| Grilled Scallops | (4) 19.50 | ||
| Szechuan Wonton* | (8) 16.50 | ||
| Szechuan Boiled Dumpling* | (8) 16.50 | ||
| Crispy Shrimp Balls | (4) 20.95 | ||
| Baby Little Necks with black bean sauce | 19.50 | ||
| Chicken Soong Or Spicy Chicken Soong | 20.50 | ||
| Barbecue Spare Ribs | 20.50 | ||
| Orange Pork | 20.50 | ||
| Giant Prawns In Black Bean Sauce | (2) 23.95 | ||
| Soft Shell Crab seasonal |
| Hot And Sour Cabbage* | 10.50 | ||
|---|---|---|---|
| Szechuan Cucumber* | 10.50 | ||
| Cold Noodle With Sesame Paste with or without chicken | 17.50 | ||
| Hunan Style Calamari* | 18.95 | ||
| Hacked Chicken* | 19.95 | ||
| Shanghai Bean Curd Puff | 16.95 | ||
| Jelly Fish | 20.50 | ||
| Cold Duck* with spicy hunan sauce | 20.50 |
| Egg Drop Soup With Tomato | 9.75 | ||
|---|---|---|---|
| Wonton Soup, Shanghai Style | 9.75 | ||
| Cantonese Wonton Soup | 9.75 | ||
| Hot And Sour Soup* | 9.75 | ||
| Sizzling Rice Cake Soup chicken or shrimp | 9.75 | ||
| Velvet Chicken And Indian Corn Soup | 9.75 | ||
| Szechuan Bouillabaisse* seafood and sliced fish simmered in a tangy fish broth | 14.50 |
| Triple Fragrance sugar snap peas, lotus root, fresh water chestnuts; these refreshing vegetables are lightly sautéed with ginger | 17.95 | ||
|---|---|---|---|
| side order | 12.95 | ||
| Buddhist Delight. a mixture of fresh water chestnuts, chinese mushrooms, bamboo shoots, snow peas, tree mushrooms, gingko nuts, chinese cabbage and carrots. | 17.95 | ||
| side order | 12.95 | ||
| Dry Sauteed String Beans fresh string beans sautéed with minced garlic pickle. | 17.95 | ||
| side order | 12.95 | ||
| Baby Eggplant, Szechuan Style baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce. | 17.95 | ||
| side order | 12.95 | ||
| Broccoli Sauteed In Spicy Barbecue Sauce fresh broccoli cooked in a spicy barbecue sauce | 17.95 | ||
| side order | 12.95 | ||
| Broad Bean Sprouts With Garlic Seasonal tender snow pea pod shell garlic. (this is a very uncommon delicacy). | 21.95 | ||
| side order | 13.95 | ||
| Lily In The Woods tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender | 21.95 | ||
| side order | 13.95 | ||
| Oil Green (Yau-Choi) Vegetables With Garlic yau-choi is one of the delicate chinese vegetables, that means "shiny evergreen", sautéed with fresh cloves of garlic to preserve the tender texture of the vegetables. | 17.95 |
| Sweetbreads With Black Mushrooms* chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce. | 29.95 | ||
|---|---|---|---|
| Dry Sautéed Shredded Crispy Beef* shredded beef sautéed until crispy. served in a tangy spicy sauce. | 33.95 | ||
| Beijing Duck a young seasoned duckling slowly grilled until crispy and golden. the delicate skin is first sliced, then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce. | 49.00 | ||
| Beggar's Chicken, 24 Hours Required chicken seasoned with pepper and other herbs and spices; stuffed with vegetables and pork. the chicken is then wrapped in lotus leaves and encased in clay soil before baking in a high temperature oven for 4 hours. as a finishing touch we sprinkle the chicken with "rose petal liqueur" every half hour. | 49.00 | ||
| Red Cooked Short Ribs, Hang Chow Style 4 large short ribs braised with sweet soy and rocky candy, then stewed in red wine sauce. it is authentic, served with spinach. | 35.95 | ||
| Grand Marnier Prawns jumbo prawns coated with water chestnut flour, cooked till crisp, then sautéed in a grand marnier sauce. served with broccoli and sesame seeds. | 32.95 | ||
| Prawns On Banana Leaves With Curry Sauce^ prawns sautéed with scallions, garlic, curry, lemon grass, shrimp roe in a spicy sauce, then served on banana leaves | 32.95 | ||
| Baked Lobster, Cantonese chunks of maine lobster (in shell) baked with ginger, scallions, black beans, minced pork simmered in soy sauce and rice wine. | |||
| Lion's Head With Vegetables* typical family style dish, tender chopped lean pork shaped like a lion's head; slowly cooked for 1 hour in a casserole and served with chinese cabbage. | 29.95 | ||
| Lobster With Cellophane Noodles chunks of maine lobster with shell simmered in lobster broth with cellophane noodles, slowly cooked with ginger, scallions and rice wine. | |||
| Ants Climb On Tre fine minced fillet of beef stir-fried with cellophane noodles in spicy garlic sauce garnish with greens. | 28.50 | ||
| Shredded Beef With Leeks & Hot Pepper^ thin shredded beef with egg white then stir-fry with fresh leeks and szechuan hot pepper. | 28.95 | ||
| Braised Sea Bas With Scallions fresh sea bass fillets, sautéed with scallions and water chestnuts in chef's special sauce. | 33.95 | ||
| Szechuan Scallops With Crispy Bean Curd* sea scallops cooked until crispy; coated with a delicate, tangy, spicy sauce. served with fried bean curd. | 33.95 |
| Braised Duck With Seasonal Vegetables boneless long island duckling steamed with peppercorn braised with honey and soy sauce. garnished with garden vegetables. | half 30.95 | ||
|---|---|---|---|
| Orange Pressed Duck boneless duck steamed and shredded then press with walnuts and water chestnut flour oven cooked in high heat shower with orange sauce. | half 30.95 | ||
| Sliced Duckling With Young Ginger Root* tender sliced barbecued boneless duckling served with sweet young ginger root and hot pepper. | 30.95 | ||
| Crispy Smoked Duck long island duckling delicately smoked over camphor wood. then roasted till crisp. | half 30.95 | ||
| Crispy Shredded Beijing Duckling aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce. | half 29.95 | whole 49.00 |
| Hunan Lamb* choice spring lamb with leeks and hot pepper sauce | 28.95 | ||
|---|---|---|---|
| Rack Of Lamb, Szechuan Style* four individual chops grilled with garlic and scallions; served with broccoli and carrots in a szechuan sauce. | 34.95 | ||
| Orange Beef* sliced fillet of beef fried till crisp; sautéed with hot sweet preserved orange | 32.95 | ||
| Fillet Mignon, Hunan Style* tender fillet mignon pan fried with garlic, scallions and hot pepper; served with broccoli. | 37.95 | ||
| Beef With Sugar Snap Peas sliced fillet of beef, sugar snap peas, water chestnuts and bamboo shoots gently sautéed in oyster sauce. | 28.95 | ||
| Mandarin Steak* fillet mignon pan fried with onion served with delicious spicy peanut sauce | 37.95 | ||
| Fillet Of Veal In Spicy Barbecue Sauce* sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce. | 31.50 | ||
| Mo Shu Pork barbecued pork loin slices sautéed in hoisin and chinese vegetables. | 27.95 | ||
| Szechuan Pork* sliced tender pork with bamboo shoots, snow peas, black mushrooms and water chestnuts; cooked in hot pepper sauce. | 27.95 | ||
| Roast Pork With Green Scallions sliced tender roast pork, sautéed with scallions and water chestnuts in chef's special sauce. | 27.95 | ||
| Sliced Pork With String Beans sliced tender pork, sautéed with fresh string in chef's special sauce. | 27.95 |
| Chan-Do Chicken* chicken nuggets marinated with chinese spices: sautéed with ginger, hot pepper, garlic and scallions. | 27.95 | ||
|---|---|---|---|
| Chicken With Three Different Nuts chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnuts, peanuts and cashew nuts. | 27.95 | ||
| Lemon Chicken chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with lemon and a velvety lemon sauce. | 27.95 | ||
| Breast Of Chicken With Chinese Vegetables sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce. | 27.95 | ||
| Slippery Chicken* thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach. | 27.95 | ||
| X.O. Crispy Chicken* crispy chunk of chicken coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. garnished with fresh vegetables. | 27.95 | ||
| Chicken With Broccoli In Brown Sauce sliced breast of chicken sautéed with fresh broccoli in brown sauce. | 27.95 | ||
| Tingling Curry Chicken* chunks of tender chicken with curry, chili pepper, lemon grass all in a tingling spicy sauce. | 29.50 |
| Bean Curd Home Style With Pork | 20.95 | ||
|---|---|---|---|
| Ten Ingredient Bean Curd | 20.95 | ||
| Shun Lee Bean Curd Casserole | 20.95 | ||
| Braised Silky Bean Curd with mushrooms and soy | 17.95 | ||
| Mo-Po Bean Curd (with or without pork) tender soybean curd cooked in a tangy spicy sauce with minced pork. | 17.95 | ||
| Soft Bean Curd With Baby Shrimp | 28.50 | ||
| Vegetable Duck Pie made with dried bean curd sheet, crispy fried, served with chinese pancake, scallions and hoisin sauce. | 17.95 | ||
| Soft Bean Curd Braised with mushrooms & bamboo shoots | 20.95 |
| Beijing Prawns large prawns marinated in egg white and sautéed in rice wine; garnished with sugar snap peas and water chestnuts. | 31.95 | ||
|---|---|---|---|
| Prawns With Garlic And Scallions* prawns sautéed with finely diced bamboo shoots and scallions mixed with szechuan sauce. | 31.95 | ||
| Crispy Prawns With Xo Sauce* jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. garnished with fresh broccoli. | 32.95 | ||
| Heavenly Sea Bass Fillet fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce. | 31.95 | ||
| Crispy Whole Sea Bass, Hunan Style* sea bass, deep fried till crispy, coated with hunan spicy sauce. | |||
| Whole Sea Bass Poached With Ginger & Scallions whole sea bass poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and soy sauce. | |||
| Lobster In Szechuan Or Black Bean Sauce (in or out shell) chunks of maine lobster, simmered in lobster sauce with egg and black beans. or cooked in hot pepper sauce. | |||
| Crispy Scallops In Oyster Sauce tender scallops dipped in lotus flour and pan fried till crispy. served with chinese vegetables. | 32.95 | ||
| Neptune's Net fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. served in a potato basket. | 36.95 | ||
| Ginger Lobster Over Crispy Angel Hair fresh chunks of maine lobster in the shell sautéed with succulent ginger and scallions served with a crispy angel hair. |
| Brown Rice | 2.00 | ||
|---|---|---|---|
| Shrimp Fried Rice | 19.95 | ||
| Chicken Fried Rice | 18.50 | ||
| Young Chow Fried Rice | 21.95 | ||
| Young Chow Lo Mein | 23.95 | ||
| Young Chow Pan Fried Noodles | 23.95 | ||
| Foo Chow Style Fried Rice | 24.50 | ||
| Vegetable Pan Fried Noodles | 18.50 | ||
| Shanghai Style Sauteed Hand Made Noodles | 21.95 | ||
| Singapore Style Rice Noodle With Curry* | 21.95 | ||
| Beef Chow Fun | 20.95 | ||
| Chicken Chow Fun | 19.50 | ||
| Fried Rice Can Be Coked With Egg White Only. Ask Your Captain For Detail. | |||
| Hot And Sour Bean Curd (Soup)* | 9.75 | ||
|---|---|---|---|
| Grilled Sea Bass* with vegetables in szechuan sauce | 31.95 | ||
| Prawns Sautéed with walnuts and sugar snap peas | 31.95 | ||
| Tangy Spicy Grilled Fillet Mignon* | 37.95 | ||
| Steamed Sliced Chicken with vegetables | 27.95 |
Foods From The 50's
| Sweet And Sour chicken or pork | 27.95 | ||
|---|---|---|---|
| Prawns In Lobster Sauce | 31.95 | ||
| Egg Foo Young pork or shrimp | 27.95 | ||
| Chicken Chow Mein | 27.95 | ||
| Steak Kew, Cantonese Style | 37.95 |
| Vegetable Spring Roll | (1) 4.95 | ||
|---|---|---|---|
| Spring Roll | (1) 4.95 | ||
| Satay Grill Chicken | (4) 13.50 | ||
| Shanghai Steamed Dumplings | (4) 11.75 | ||
| Beijing Pan Fried Dumplings | (4) 11.75 | ||
| Grilled Scallops | (4) 15.95 | ||
| Szechuan Wonton* | (8) 11.95 | ||
| Crispy Shrimp Balls | (4) 14.95 | ||
| Chicken Soong | 16.50 | ||
| Spicy Chicken Soong* | 16.50 | ||
| Barbecue Spare Ribs | 17.25 | ||
| Orange Pork | 17.25 | ||
| Crispy Chicken Balls In Lemon Sauce | (4) 13.50 | ||
| Soft Shell Crab |
| Hot And Sour Cabbage* | 9.75 | ||
|---|---|---|---|
| Szechuan Cucumber* | 9.75 | ||
| Cold Noodle* with sesame paste | 14.50 | ||
| Shanghai Bean Curd Puff | 14.50 | ||
| Hunan Style Calamari* | 14.95 | ||
| Hacked Chicken* | 14.95 | ||
| Jelly Fish | 14.95 | ||
| Cold Duck with spicy hunan sauce | 14.95 |
| Wonton Soup, Shanghai Style thinner dough | 6.95 | ||
|---|---|---|---|
| Cantonese Wonton Soup | 6.95 | ||
| Hot And Sour Soup* | 6.95 | ||
| Velvet Chicken And Indian Corn Soup | 6.95 | ||
| Szechuan Bouillabaisse* seafood and sliced fish simmered in a tangy fish broth | 11.95 |
| Hot And Sour Bean Curd Soup* | 6.95 | ||
|---|---|---|---|
| Grilled Sea Bass* served with vegetables in szechuan sauce | 24.95 | ||
| Prawns Sauteed with walnuts and sugar snap peas | 24.50 | ||
| Tangy Spicy Grilled Fillet Mignon* | 28.95 | ||
| Steamed Sliced Chicken with chinese vegetables | 20.95 | ||
| Steamed Eggplant with garlic | 15.95 | ||
| Whole Wheat Noodles with vegetables | 15.95 | ||
| Grilled Chicken Breast* with vegetables | 22.50 | ||
| Steamed Lobster with noodles in garlic sauce | |||
| Hunan Chicken* | 17.50 | ||
| Sauteed Prawns* with garlic & hot peppers | 22.95 |
| Triple Fragrance sugar snap peas, lotus root, fresh water chestnuts; these refreshing vegetables are lightly sauteed with ginger. | 15.25 | ||
|---|---|---|---|
| Buddha's Delight a mixture of fresh water chestnuts, chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, chinese cabbage and carrots. | 15.25 | ||
| Dry Sauteed String Beans fresh string beans sauteed with mined garlic pickle. | 15.25 | ||
| Baby Eggplant, Szechuan Style* baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce. | 15.25 | ||
| Broccoli Sauteed In Spicy Barbecue Sauce* fresh broccoli cooked in a spicy barbecue sauce. | 15.25 | ||
| Lily In The Woods tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender. | 16.75 |
| Hunan Lamb* choice spring lamb with leeks and hot pepper sauce. | 21.95 | ||
|---|---|---|---|
| Rack Of Lamb, Szechuan Style* four individual chops grilled with garlic and scallions. served with broccoli and carrots in a szechuan sauce. | 28.95 | ||
| Orange Beef* sliced fillet of beef fried till crisp; sauteed with hot sweet preserved orange | 23.75 | ||
| Fillet Mignon, Hunan Style* tender fillet mignon pan fried with garlic, scallions and hot pepper; served with broccoli. | 28.95 | ||
| Beef With Sugar Snap Peas sliced fillet of beef, sugar snap peas, water chestnuts and bamboo shoots gently sauteed in oyster sauce. | 21.75 | ||
| Mandarin Steak* fillet mignon pan fried with onion served with delicious spicy peanut sauce | 28.95 | ||
| Fillet Of Veal In Spicy Barbecue Sauce* sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce. | 23.95 | ||
| Szechuan Pork* sliced tender pork with bamboo shoots, snow peas, black mushrooms and water chestnuts; cooked in hot pepper sauce. | 18.95 | ||
| Roast Pork With Green Scallions sliced tender roast pork, sauteed with scallions and water chestnuts in chef's special sauce. | 18.95 |
| Chan-Do Chicken* chicken nuggets marinated with chinese spices; sauteed with ginger, hot pepper, garlic and scallions. | 18.25 | ||
|---|---|---|---|
| Chicken With Three Different Nuts chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnuts, peanuts and cashew nuts. | 18.25 | ||
| Lemon Chicken chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce. | 18.25 | ||
| Breast Of Chicken With Chinese Vegetables sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce. | 18.25 | ||
| Slippery Chicken* thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach. | 18.25 | ||
| Chicken With Broccoli In Brown Sauce sliced breast of chicken sauteed with fresh broccoli in brown sauce. | 18.25 | ||
| Braised Duck With Seasonal Vegetables boneless long is land duckling steamed with peppercorn braised with honey and soy sauce. garnished with garden fresh vegetables. | half 23.75 | ||
| Orange Pressed Duck boneless duck steamed and shredded then press with walnuts and water chestnut flour oven cooked in high heat shower with orange sauce. | half 24.75 | ||
| Sliced Duckling With Young Ginger Root* tender sliced barbecued boneless duckling served with sweet young ginger root and hot pepper. | 22.75 | ||
| Crispy Smoked Duck long island duckling delicately smoked over camphor wood. then roasted till crisp. | half 24.75 |
| Bean Curd Home Style* with pork | 16.95 | ||
|---|---|---|---|
| Shun Lee Bean Curd* | 16.95 | ||
| Mo-Po Bean Curd* tender soybean curd cooked in a tangy spicy sauce with mined pork | 15.75 | ||
| Vegetable Duck Pie made with dried bean curd sheet, crispy fried, served with chinese pancake, scallions and hoisin sauce | 16.50 | ||
| Braised Bean Curd with mushrooms & bamboo shoots | 16.95 |
| Beijing Prawns large prawns marinated in egg white and sauteed in rice wine: garnished with sugar snap peas and water chestnuts | 24.95 | ||
|---|---|---|---|
| Prawns With Garlic And Scallions* prawns sauteed with finely diced bamboo shoots and scallions mixed with szechuan sauce. | 24.95 | ||
| Heavenly Bass Fillet fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce. | 24.95 | ||
| Crispy Sea Bass, Hunan Style* sea bass, deep fried till crispy, coated with hunan spicy | |||
| Crispy Scallops In Oyster Sauce tender scallops dipped in lotus flour and pan fried till crispy. served with chinese vegetables. | 24.50 | ||
| Neptune's Net fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. served in a potato basket. | 29.95 |
Food From The 50's
| Sweet And Sour Pork | 18.50 | ||
|---|---|---|---|
| Prawns In Lobster Sauce | 24.95 | ||
| Shrimp Egg Foo Young | 22.75 | ||
| Pork Egg Foo Young | 18.50 | ||
| Chicken Chow Mein | 18.50 | ||
| Steak Kew, Cantonese Style | 28.95 |
| Brown Rice | 1.50 | ||
|---|---|---|---|
| Shrimp Fried Rice | 14.95 | ||
| Chicken Fried Rice | 13.95 | ||
| Pork Fried Rice | 13.95 | ||
| Young Chow Fried Rice | 17.25 | ||
| Pork Lo Mein | 14.50 | ||
| Young Chow Lo Mein | 17.50 | ||
| Young Chow Pan Fried Noodles | 19.50 | ||
| Vegetable Pan Fried Noodles | 16.50 | ||
| Foo Chow Style Rice Noodles | 17.95 | ||
| Shanghai Style Sauteed Hand Made Noodles | 16.95 | ||
| Singapore Style Rice Noodle* with curry | 17.95 | ||
| Beef Chow Fun | 17.95 | ||
| Chicken Chow Fun | 16.95 |
| Beijing Duck a young seasoned duckling slowly grilled until crispy and golden the delicate skin is first sliced, and then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce. | 39.95 | ||
|---|---|---|---|
| Sweetbreads With Black Mushrooms* chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce. | 23.95 | ||
| Dry Sauteed Shredded Crispy Beef* shredded beef sauteed until crispy served in a tangy spicy sauce | 23.95 | ||
| Grand Marnier Prawns jumbo prawns coated with water chestnut flour, cooked until crispy, then sauteed in a grand marnier sauce. served with broccoli and sesame seeds. | 24.95 | ||
| Prawns In Xo Sauce* jumbo prawns coated with water chestnuts flour cooked till crispy, then sauteed in garlic ginger, scallions, hot pepper and dried scallops. garnish with fresh broccoli. | 24.95 | ||
| Red Cooked Short Ribs, Hang Chow Style 4 large ribs braised with sweet soy and rocky candy, then stewed in red wine sauce it is authentic, served with spinach. | 29.95 | ||
| Lion's Head With Vegetables typical family style dish tender chopped lean pork shaped like a lion's slowly cooked for 1 hour in a casserole and served with chinese cabbage. | 24.95 | ||
| Ants Climb On Tree* fine minced of beef fillet stir-fried with cellophane noodles in spicy garlic sauce garnish with greens. | 24.95 | ||
| Shredded Beef With Leeks & Hot Peppers* thin shredded beef with egg white then stir-fry with fresh leeks and szechuan hot pepper. | 22.95 | ||
| Fillet Of Sea Bass Braised In Hot Bean Sauce* sea bass fillets pan roast with ginger, garlic, scallions, then simmered in brown sauce made of szechuan hot spicy beans. | 24.95 | ||
| Braised Sea Bass With Scallions fresh sea bass, braised with scallions and water chestnuts in chef's special sauce. | 29.95 | ||
| Alligator Szechuan Style* crispy chunks of tender alligator simmered in hot spicy sauce (low fat and delicious). try it | 24.95 | ||
| Curry Prawn large prawns dipped in a light batter then fried until crispy, sauteed with spicy curry and hoisin sauce. served with broccoli | 24.10 |
| Almond Tofu shower with fresh fruits | 8.25 | ||
|---|---|---|---|
| Traditional Cheese Cake | 8.95 | ||
| Hot Chocolate Cake liquid chocolate encased in warm chocolate sponge. | 8.95 | ||
| Tiramisu mascarpone cheese, lady fingers, light cream and espresso. | 8.95 | ||
| Black & White Chocolate Mousse | 8.95 | ||
| Sour Cream Walnut Apple Pie | 8.95 | ||
| Fresh Hawaiian Pineapple | 8.25 | ||
| Lychee Nuts | 6.75 | ||
| Ice Creams & Sorbet | 7.75 |
| San Pellegrino Or Evian | 5.95 | ||
|---|---|---|---|
| Assorted Sodas Or Ice Tea | 3.25 | ||
| Imported Or Domestic Beers | 5.50 |
Take-Out & Delivery. Complementary With 1 Can Of Soda.
| * Hot & Spicy. The Degree Of Spiciness Can Be Altered To Your Taste. |
|---|
Choice Of
| Spring Roll | |||
|---|---|---|---|
| Barbecue Spare Ribs (2) | |||
| Steamed Or Fried Dumplings (2) | |||
| Fried Shrimp Balls (2) | |||
| Chicken Soong | |||
| Grilled Scallops (2) | |||
| Hot And Sour Soup* | |||
| Shun Iee Wonton Soup | |||
| Sizzling Rice Soup chicken or shrimp |
Choice Of
| Mo-Shu Pork with chinese crepes | |||
|---|---|---|---|
| Beef with hoisin sauce | |||
| Shrimp Szechuan* | |||
| Heavenly Fish Fillet | |||
| Peking Prawns | |||
| Amazing Chicken* | |||
| Lake Tung Ting Shrimp | |||
| Lemon Chicken | |||
| Chicken* with hot pepper & peanuts | |||
| Shrimp with lobster sauce | |||
| Chicken with chinese vegetables | |||
| Szechuan Pork* | |||
| Beef with snow peas | |||
| Pork Lo Mein | |||
| Young Chow Fried Rice | |||
| Young Chow Pan Fried Noodles | |||
| Baby Eggplant Szechuan Style* | |||
| Dry Sauteed String Beans |
| Fresh Pineapple |
|---|
