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Shun Lee Palace

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese, Dim Sum
  • 155 E 55th St, New York NY10022 40.759457 -73.969067
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (212) 371-8844
  • 0

Lunch

Hot Appetizers

Vegetable Spring Roll   (1) 6.75
Spring Roll   (1) 6.75
Crispy Chicken Ball In Lemon Sauce   (4) 14.95
Satay Breast Of Chicken   (4) 14.95
Shanghai Steamed Dumpling   (4) 14.95
Beijing Pan Fried Dumpling   (4) 14.95
Grilled Scallops   (4) 17.95
Szechuan Wonton *  (8) 16.95
Szechuan Boiled Dumpling *  (8) 16.95
Crispy Shrimp Balls   (4) 18.95
Baby Little Necks with black bean sauce   19.95
Chicken Soong & Spicy Chicken Soong *   19.95
Barbecue Spare Ribs    19.95
Orange Pork    19.95
Giant Prawns In Black Bean Sauce   (2) 19.95
Soft Shell Crab (Seasonal)    

Cold Appetizers

Hot & Sour Cabbage *   10.95
Szechuan Cucumber *   10.95
Shanghai Bean Curd Puff    17.50
Cold Noodle With Sesame Paste * with or without chicken   16.50
Hunan Style Calamari *   17.50
Hacked Chicken *   18.50
Jelly Fish    18.95
Cold Duck * with spicy hunan sauce   18.95

Soups

Egg Drop Soup with tomato   9.25
Wonton Soup shanghai style (thinner dough)   9.25
Canton Wonton Soup    9.25
Hot & Sour Soup *   9.25
Sizzling Rice Cake Soup chicken or shrimp   9.25
Velvet Chicken And Indian Corn Soup    9.25
Szechuan Bouillabaisse * seafood and sliced fish simmered in a tangy fish broth   13.95

From The Gardens

Triple Fragrance sugar snap peas, lotus root, fresh water chestnuts, these refreshing vegetable are lightly sautéed with ginger.   17.50
side order   12.50
Buddha’s Vegetarian Delight a mixture of fresh water chestnut, chinese mushroom, bamboo shoot, snow peas, tree ears, gingko nuts, chinese cabbage and carrots   17.50
side order   12.50
Dry Sauteed String Beans fresh string bean sautéed with minced garlic pickle   17.50
side order   12.50
Baby Eggplant, Szechuan Style * baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce   17.50
side order   12.50
Broccoli Sauteed In Spicy Barbecue Sauce fresh broccoli cooked in a spicy barbecue sauce   17.50
side order   12.50
Broad Bean Sprouts With Garlic (Seasonal) tender snow pea pod shells sautéed with garlic. (this is a very uncommon delicacy).   21.50
side order   13.95
Lily In The Woods tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender.   21.50
side order   14.50
Oil Green (Yau-Choi) Vegetable With Garlic yau-choi is one of the delicate chinese vegetable, that means "shinely evergreen", sautéed with fresh cloves of garlic to preserve the tender texture of the vegetable.   17.50

Shun Lee Specialties

Sweetbreads With Black Mushrooms * chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce   25.95
Dry Sauteed Shredded Crispy Beef * shredded beef sautéed until crispy, served in a tangy spicy sauce   28.95
Beijing Duck a young seasoned duckling slowly grilled until crispy and golden. the delicate skin is first sliced, then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce   47.00
Beggar’s Chicken (24 Hours Required) chicken seasoned with pepper and other herbs and spices; stuffed with vegetable, seafood and pork. the chicken is then wrapped in lotus leaves and encased in clay soil before baking in a high temperature oven for 4 hours as a finishing touch… we sprinkle the chicken with "rose petal liqueur" every half hour   47.00
Red Cooked Short Ribs, Hang Chow Style 4 large short ribs braised with sweet soy and rocky candy, then stewed in red wine sauce it is authentic, served with spinach   31.95
Grand Marnier Prawns jumbo prawns coated with water chestnuts flour, cooked till crisp, then sautéed in a grand marnier sauce. served with broccoli and sesame seeds   28.95
Prawns On Banana Leaves With Curry Sauce ** prawns sautéed with scallions, garlic, curry, lemon grass, shrimp roe in a spicy sauce, then served on banana leaves   28.95
Lobster With Cellophane Noodles chunks of maine lobster with shell simmered in lobster broth with cellophane noodles, slowly cooked with ginger, scallions and rice wine.   
Lions’s Head With Vegetable typical family style dish tender chopped lean pork shaped like a lion’s head, slowly cooked for 1 hour in a casserole and served with chinese cabbage   28.95
Ants Climb On Tree * fine minced of fillet of beef stir-fried with cellophane noodles in spicy garlic sauce garnish with greens   24.95
Shredded Beef With Leeks & Hot Pepper ** thin shredded beef with egg white then stir-fry with fresh leeks and szechuan hot pepper   25.25
Braised Sea Bass With Scallions fresh sea bass fillets, sautéed with scallion and water chestnut in chef’s special sauce   29.50
Szechuan Scallop With Crispy Bean Curd * sea scallop cooked until crispy, coasted with a delicate, tangy, spicy sauce. served with fried bean curd   29.25
Baked Lobster, Cantonese Style chunks of maine lobster (in shell) baked with ginger, scallion, black beans, chopped pork simmered in soy sauce and rice wine   

Duck

Braised Duck With Seasonal Vegetable boneless long island duckling steamed with peppercorn braised with honey and soy sauce. garnished with garden fresh vegetable.  half 25.95
Orange Press Duck boneless duck steamed and shredded then press with walnuts and water chestnuts flour deep fried in high heat shower with orange sauce  half 25.95
Sliced Duckling With Young Ginger Root * tender sliced barbecued boneless duckling served with sweet young ginger root and hot pepper.   25.95
Crispy Smoked Duck long island duckling delicately smoked over camphor wood, then roasted till crisp  half 25.95
Crispy Shredded Beijing Duckling aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce half 28.95whole 47.00

Meat

Hunan Lamb * choice spring lamb with leeks and hot pepper sauce   28.95
Rack Of Lamb, Szechuan Style * four individual chops grilled with garlic and scallions, served with broccoli and carrots in a szechuan sauce.   30.50
Orange Beef * sliced fillet of beef fried till crisp, sautéed with hot sweet preserved orange   27.25
Fillet Mignon, Hunan Style * tender fillet mignon pan fried with garlic, water chestnuts and bamboo shoots gently sautéed in oyster sauce   33.95
Beef With Sugar Snap Peas sliced filet of beef, sugar snap peas, water chestnuts and bamboo shots gently sautéed in oyster sauce   24.95
Mandarin Steak * filet mignon pan fried with onion served with delicious spicy peanut sauce   33.95
Fillet Of Veal In Spicy Barbecue Sauce * sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce   26.25
Moo Shu Pork barbecued pork loin shredded sautéed in hoisin and chinese vegetable, served with homemade crepes   24.75
Szechuan Pork * sliced tender pork with bamboo shoots, snow peas, black mushrooms and water chestnuts, cooked in hot pepper sauce   24.75
Shredded Pork Beijing Style shredded tender pork lion, sautéed with bamboo shoot and green peppers in hoisin sauce, served with chinese crepes   24.75
Sliced Pork With String Beans sliced tender pork, sautéed with fresh string in chef’s special sauce   24.75

Poultry

Chan-Do Chicken * chicken nuggets marinated with chinese spices, sautéed with ginger, hot pepper, garlic and scallions   24.50
Chicken With Three Different Nuts chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnut, peanuts and cashew nuts   24.50
Lemon Chicken chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce   24.50
Breast Of Chicken With Chinese Vegetable sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef’s secret sauce.   24.50
Slippery Chicken * thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach   24.50
Xo Crispy Chicken * crispy chunk of chicken coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallop. garnished with fresh vegetable   24.50
Chicken With Broccoli In Brown Sauce sliced breast of chicken sautéed with fresh broccoli in brown sauce.   24.50
Tingling Curry Chicken * chunks of tender chicken cooked with curry, chili pepper, lemon grass all in a tingling spicy sauce   28.75

Tofu Corner

Bean Curd Home Style with pork   21.95
Ten Ingredient Bean Curd    21.95
Shun Lee Bean Curd Casserole    21.95
Braised Silky Bean Curd with mushroom and soy   18.95
Mo-Po Bean Curd (With Or Without Pork) * tender soybean curd cooked in a tangy spicy sauce with minced pork   18.95
Soft Bean Curd with baby shrimp   28.75
Vegetable Duck Pie made with dried bean curd sheet, crispy fried, served with chinese pancakes, scallion and hoisin sauce   18.95
Soft Bean Curd Braised with mushrooms & bamboo shoot   21.95

Tofu Corner And The Sea

Beijing Prawns large prawns marinated in egg white and sautéed in rice wine, garnished with sugar snap peas and fresh water chestnuts   26.95
Prawns With Garlic And Scallions * prawns sautéed with finely diced bamboo shoots and scallion mixed with szechuan sauce   26.95
Crispy Prawns With Xo Sauce * jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. garnished with fresh broccoli   27.95
Heavenly Sea Bass Fillet fresh sea bass fillet, water chestnut and snow peas cooked in a rice wine sauce.   26.95
Crispy Whole Sea Bass, Hunan Style * sea bass, deep fried till crispy, coated with hunan spicy sauce.   
Whole Sea Bass Poached With Ginger & Scallions whole sea bass poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and soy sauce.   
Lobster In Szechuan Or Black Bean Sauce (In Or Out Of Shell) * chunks of maine lobster, with shell simmered in lobster sauce with egg and black beans. or * cooked in hot pepper sauce.   
Crispy Scallop In Oyster Sauce tender scallops dipped in lotus flour and pan fried till crispy. served with chinese vegetable   28.25
Neptune’s Net fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. served in a potato basket   34.95
Ginger Lobster Over Crispy Angel Hair fresh chunks of maine lobster in the shell sautéed with succulent ginger and scallions served with a crispy angel hair noodles.   

Rice And Noodles

Brown Rice    2.00
Shrimp Fried Rice    18.50
Chicken Fried Rice    16.95
Young Chow Fried Rice    17.95
Young Chow Lo Mein    18.50
Young Chow Pan Fried Noodles    19.50
Foo Chow Style Rice Noodles    20.50
Vegetable Pan Fried Noodles    17.50
Shanghai Style Sauteed Hand Made Noodles    17.95
Singapore Style Rice Noodle * with curry   17.95
Beef Chow Fun    17.95
Chicken Chow Fun    16.95
Fried Rice Can Be Cooked With Egg White Only.

Shun Lee’s Low Carb

Grilled Chilean Sea Bass * served with steamed szechuan vegetable   26.95
Steamed Prawns    26.95
Steamed Sliced Breast Or Chicken with vegetable   24.50
Steamed Fillet Of Sea Bass with vegetable   26.95
Steamed Vegetable And Tofu    17.50
All Above Steamed Dishes Served With Light Dipping Sauce.

Old Favorites

Foods From The 50’s

Sweet And Sour chicken or pork   24.50
Prawn In Lobster Sauce    26.95
Egg Foo Young pork or shrimp   24.75
Chicken Chow Mein    24.50
Lobster Cantonese    
Moo Goo Gai Pan    24.50

 

Special Lunch $25 Per Person

Monday-Friday From 12:00-3:00pm (Except Holiday). Choice Of Appetizer Or Soup

Appetizers

Spring Roll    
Barbecued Spare Ribs (3)    
Steamed Or Fried Dumpling (4)    
Fried Shrimp Balls (3)    
Chicken Soong    
Grilled Scallops (3)    

Soups

Shun Lee Wonton Soup    
Hot And Sour Soup *   
Chicken Or Shrimp Sizzling Rice Soup    

Entrees

Mo-Shu Pork with chinese crepes   
Beef with hoisin sauce   
Shrimp Szechuan *   
Heavenly Fish Fillet    
Peking Prawns    
Amazing Chicken *   
Grand Marnier Prawns    
Hunan Lamb    
Chicken with three different nuts   
with chinese vegetable   
Shrimp with lobster sauce   
Pork Szechuan *   
Sweet And Sour Pork    
Orange Beef *   
Foo Chow Style Fried Rice with seafood   
Young Chow Pan Fried Noodles    

Dessert

Ice Cream    
Fresh Pineapple    
Above Served With Fried Rice & Tea Gratuity And Tax Not Included

 

Dinner

Hot Appetizers

Vegetable Spring Roll   (1) 7.25
Spring Roll   (1) 7.25
Crispy Chicken Ball In Lemon Sauce   (4) 16.95
Satay Breast Of Chicken   (4) 16.95
Shanghai Steamed Dumpling   (4) 15.50
Beijing Pan Fried Dumpling   (4) 15.50
Grilled Scallops   (4) 19.95
Szechuan Wonton *  (8) 16.95
Szechuan Boiled Dumpling *  (8) 16.95
Crispy Shrimp Balls   (4) 21.50
Baby Little Necks with black bean sauce   19.95
Chicken Soong & Spicy Chicken Soong *   20.95
Barbecue Spare Ribs    20.95
Orange Pork    20.95
Giant Prawns In Black Bean Sauce   (2) 24.95
Soft Shell Crab (Seasonal)    

Cold Appetizers

Hot & Sour Cabbage *   10.95
Szechuan Cucumber *   10.95
Cold Noodle With Sesame Paste * with or without chicken   17.95
Hunan Style Calamari    19.50
Hacked Chicken *   20.50
Shanghai Bean Curd Puff    17.50
Jelly Fish    21.50
Cold Duck * with spicy hunan sauce   21.50

Soups

Egg Drop Soup with tomato   9.95
Hot And Sour Soup    9.95
Wonton Soup shanghai style (thinner dough)   9.95
Cantonese Wonton Soup    9.95
Hot And Sour Soup *   9.95
Sizzling Rice Cake Soup chicken or shrimp   9.95
Velvet Chicken And Indian Corn Soup    9.95
Szechuan Bouillabaisse * seafood and sliced fish simmered in a tangy fish broth   14.95

From The Gardens

Triple Fragrance sugar snap peas, lotus root, fresh water chestnuts, these refreshing vegetable are lightly sautéed with ginger.   18.50
side order   13.50
Buddha’s Vegetarian Delight a mixture of fresh water chestnut, chinese mushroom, bamboo shoot, snow peas, tree ears, gingko nuts, chinese cabbage and carrots.   18.50
side order   13.50
Dry Sauteed String Beans fresh string bean sautéed with minced garlic pickle   18.50
side order   13.50
Baby Eggplant, Szechuan Style * baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce   18.50
side order   13.50
Broccoli Sauteed In Spicy Barbecue Sauce * fresh broccoli cooked in a spicy barbecue sauce   18.50
side order   13.50
Broad Bean Sprouts With Garlic (Seasonal) tender snow pea pod shells sautéed with garlic. (this is a very uncommon delicacy).   22.95
side order   14.50
Lily In The Woods tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender   22.50
side order   14.50
Oil Green (Yau-Choi) Vegetable With Garlic yau-choi is one of the delicate chinese vegetable, that means "shinely evergreen", sautéed with fresh cloves of garlic to preserve the tender texture of the vegetable.   18.50

Shun Lee Specialties

Sweetbreads With Black Mushrooms * chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce   30.95
Dry Sauteed Shredded Crispy Beef * shredded beef sautéed until crispy, served in a tangy spicy sauce   34.95
Beijing Duck a young seasoned duckling slowly grilled until crispy and golden. the delicate skin is first sliced, then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce   49.95
Beggar’s Chicken (24 Hours Required) chicken seasoned with pepper and other herbs and spices; stuffed with vegetable, seafood and pork. the chicken is then wrapped in lotus leaves and encased in clay soil before baking in a high temperature oven for 4 hours as a finishing touch… we sprinkle the chicken with "rose petal liqueur" every half hour   49.95
Red Cooked Short Ribs, Hang Chow Style 4 large short ribs braised with sweet soy and rocky candy, then stewed in red wine sauce it is authentic, served with spinach.   36.95
Grand Marnier Prawns jumbo prawns coated with water chestnuts flour, cooked till crisp, then sautéed in a grand marnier sauce. served with broccoli and sesame seeds   33.95
Prawns On Banana Leaves With Curry Sauce * prawns sautéed with scallions, garlic, curry, lemon grass, shrimp roe in a spicy sauce, then served on banana leaves   33.95

Duck

Braised Duck With Seasonal Vegetable boneless long island duckling steamed with peppercorn braised with honey and soy sauce. garnished with garden fresh vegetable  half 31.95
Orange Press Duck boneless duck steamed and shredded then press with walnuts and water chestnuts flour deep fried in high heat shower with orange sauce  half 31.95
Sliced Duckling With Young Ginger Root * tender sliced barbecued boneless duckling served with sweet young ginger root and hot pepper   31.95
Crispy Smoked Duck long island duckling delicately smoked over camphor wood, then roasted till crisp  half 31.95
Crispy Shredded Beijing Duckling aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce. half 31.95whole 49.95

Meat

Hunan Lamb * choice spring lamb with leeks and hot pepper sauce   29.95
Rack Of Lamb, Szechuan Style * four individual chops grilled with garlic and scallions, served with broccoli and carrots in a szechuan sauce   35.95
Orange Beef * sliced fillet of beef fried till crisp, sautéed with hot sweet preserved orange   33.95
Fillet Mignon, Hunan Style * tender fillet mignon pan fried with garlic, scallions and hot pepper, served with broccoli.   38.95
Beef With Sugar Snap Peas sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently sautéed in oyster sauce   29.95
Mandarin Steak * filet mignon pan fried with onion served with delicious spicy peanut sauce   38.95
Fillet Of Veal In Spicy Barbecue Sauce * sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce   32.50
Moo Shu Pork barbecued pork loin shredded sautéed in hoisin and chinese vegetable   28.95
Szechuan Pork * sliced tender pork with bamboo shoots, snow peas, black mushrooms and water chestnuts, cooked in hot pepper sauce   28.95
Shredded Pork Beijing Style shredded tender pork lion, sautéed with bamboo shoot and green peppers in hoisin sauce, served with chinese crepes   28.95
Sliced Pork With String Beans sliced tender pork, sauteed with fresh string bean in chef’s special sauce   28.95

Poultry

Chan-Do Chicken * chicken nuggets marinated with chinese spices, sautéed with ginger, hot pepper, garlic and scallions   28.95
Chicken With Three Different Nuts chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnut, peanuts and cashew nuts   28.95
Lemon Chicken chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce   28.95
Breast Of Chicken With Chinese Vegetable sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef’s secret sauce   28.95
Slippery Chicken * thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach   28.95
Xo Crispy Chicken * crispy chunk of chicken coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallop. garnished with fresh vegetable   28.95
Chicken With Broccoli In Brown Sauce sliced breast of chicken sauteed with fresh broccoli in brown sauce   28.95
Tingling Curry Chicken chunks of tender chicken with curry, chili pepper, lemongrass all in a tingling spicy sauce   29.95

Tofu Corner

Bean Curd Home Style with pork   21.75
Ten Ingredient Bean Curd    21.75
Shun Lee Bean Curd Casserole    21.75
Braised Silky Bean Curd with mushroom and soy   21.75
Mo-Po Bean Curd (With Or Without Pork) * tender soybean curd cooked in a tangy spicy sauce with minced pork   18.75
Soft Bean Curd With Baby Shrimp    29.25
Vegetable Duck Pie made with dried bean curd sheet, crispy fried, served with chinese pancakes, scallion and hoisin sauce   18.75
Soft Bean Curd Braised with mushrooms & bamboo shoot   21.75

From The River & The Sea

Beijing Prawns large prawns marinated in egg white and sautéed in rice wine, garnished with sugar snap peas and fresh water chestnuts   32.95
Prawns With Garlic And Scallions * prawns sautéed with finely diced bamboo shoots and scallion mixed with szechuan sauce   32.95
Heavenly Sea Bass Fillet fresh sea bass fillet, water chestnut and snow peas cooked in a rice wine sauce   32.95
Crispy Prawns With Xo Sauce * jumbo prawns coated with water chestnut flour, cooked till crispy then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. garnished with fresh broccoli.   33.95
Crispy Whole Sea Bass, Hunan Style * sea bass, deep fried till crispy, coated with hunan spicy sauce   
Whole Sea Bass Poached With Ginger & Scallions whole sea bass poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and soy sauce   
Lobster In Szechuan Or Black Bean Sauce * chunks of maine lobster, with shell simmered in lobster sauce with egg and black beans. or cooked in hot pepper sauce   
out of shell   
Crispy Scallop In Oyster Sauce tender scallops dipped in lotus flour and pan fried till crispy. served with chinese vegetable   33.95
Neptune’s Net fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. served in a potato basket   37.95
Ginger Lobster Over Crispy Angel Hair fresh chunks of maine lobster in the shell sautéed with succulent ginger and scallions served with a crispy angel hair noodles   

Rice And Noodles

Brown Rice    2.00
Shrimp Fried Rice    20.95
Chicken Fried Rice    18.95
Young Chow Fried Rice    21.50
Young Chow Lo Mein    24.50
Young Chow Pan Fried Noodles    24.50
Foo Chow Style Rice Noodles    24.95
Vegetable Pan Fried Noodles    18.95
Shanghai Style sauteed hand made noodles   22.50
Singapore Style Rice Noodle * with curry   22.50
Beef Chow Fun    21.50
Chicken Chow Fun    19.95
Fried Rice Can Be Cooked With Egg White Only. Ask Your Captain For Detail.

Shun Lee’s Low Carb

Grilled Chilean Sea Bass * served with steamed szechuan vegetable   32.95
Steamed Prawns    32.95
Steamed Sliced Breast Or Chicken with vegetable   28.95
Steamed Fillet Of Sea Bass with vegetable   32.95
Steamed Vegetable And Tofu    22.95
All Above Steamed Dishes Served With Light Dipping Sauce.

Old Favorites

Foods From The 50’s

Sweet And Sour chicken or pork   28.95
Prawn In Lobster Sauce    32.95
Egg Foo Young pork or shrimp   28.95
Chicken Chow Mein    28.95
Lobster Cantonese    
Moo Goo Gai Pan    28.95

 

Delivery & Take Out

Hot Appetizers

Vegetable Spring Roll   (1) 5.50
Spring Roll   (1) 5.50
Satay Grill Chicken   (4) 14.25
Shanghai Steamed Dumplings   (4) 12.50
Beijing Pan Fried Dumplings   (4) 12.50
Grilled Scallops   (4) 16.95
Szechuan Wonton *  (8) 12.75
Crispy Shrimp Balls   (4) 15.95
Chicken Goong    17.25
Spicy Chicken Goong *   17.25
Barbecue Spare Ribs    17.95
Orange Pork    17.95
Crispy Chicken Ball In Lemon Sauce   (4) 14.25
Soft Shell Crab seasonal   

Cold Appetizers

Hot & Sour Cabbage *   9.95
Szechuan Cucumber *   9.95
Cold Noodle W/Sesame Paste * with or without chicken.   15.75
Shanghai Bean Curd Puff    15.25
Hunan Style Calamari *   15.95
Hacked Chicken *   15.95
Jelly Fish    15.95
Cold Duck W/Spicy Hunan Sauce *   15.95

Soup

Wonton Soup, Shanghai Style thinner dough.   7.50
Cantonese Wonton Soup    7.50
Hot And Sour Soup *   7.50
Velvet Chicken And Indian Corn Soup    7.50
Szechuan Bouillabaisse * seafood and sliced fish simmered in a tangy fish broth.   12.95

Shun Lee Low Carb

Grilled Sea Bass * served with vegetables in szechuan sauce.   27.50
Prawns Sautéed with walnuts and sugar snap peas   25.95
Steamed Sliced Chicken w/chinese vegetables   21.95
Steamed Eggplant w/garlic   16.95
Steamed Lobster with noodles in garlic sauce   
Hunan Chicken *   19.25

Chicken $19.25

Chan-Do Chicken * chicken nuggets marinated in chinese spices and sauteed with ginger, hot pepper, garlic and scallions.   
Chicken With Three Different Nuts chicken breast garnished with water chestnuts, bamboo shoots and snow peas; cooked in a brown sauce with sauteed walnuts, peanuts and cashew nuts.   
Lemon Chicken chicken breast coated with egg batter and rolled in water chestnut flour then fried until crispy; served in a velvety lemon sauce.   
Breast Of Chicken With Chinese Vegetables sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots and snow peas; seasoned and stir-fried in chef's secret sauce.   
Slippery Chicken * thinly shredded breast of chicken stir-fried with ginger, hot pepper and garlic in a brown sauce served with spinach.   
Chicken W/Broccoli In Brown Sauce sliced breast of chicken sauteed with fresh broccoli brown sauce.   

Duck

Braised Duck With Seasonal Vegetable boneless long island duckling steamed with peppercorn braised with honey and soy sauce, garnished with garden fresh vegetable  half 24.95
Orange Press Duck boneless duck steamed and shredded then press with walnuts and water chestnuts flour deep fried in high heat shower with orange sauce  half 25.75
Sliced Duckling With Young Ginger Root * tender sliced barbecued boneless duckling served with sweet young ginger root and ht pepper   23.75
Crispy Smoked Duck long island duckling delicately smoked over camphor wood, then roasted till  half 25.75

Tofu Corner

Bean Curd Home Style With Pork *   17.95
Shun Lee Bean Curd *   17.95
Mo-Po Bean Curd * tender soybean curd cooked in a tangy spicy sauce with minced pork.   16.75
Vegetable Duck Pie made with dried bean curd sheet, crispy fried and served with chinese pancake, scallions and hoisin sauce.   17.50
Braised Bean Curd W/Mushrooms & Bamboo Shoots    17.95

From The River And The Sea

Beijing Prawns large prawns marinated in egg whites and sautéed in rice wine, garnished with sugar snap peas and fresh water chestnuts.   25.95
Prawns With Garlic And Scallions * prawns sautéed with finely diced bamboo shoots and scallions mixed with szechuan sauce.   25.95
Heavenly Sea Bass Fillet fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce.   25.95
Crispy Sea Bass, Hunan Style sea bass, deep fried till crispy, coasted with hunan spicy sauce   
Crispy Scallops In Oyster Sauce tender scallops dipped in lotus flour and pan-fried until crispy. served with chinese vegetables.   25.95
Neptune's Net fresh lobster chunks, sliced shrimp, scallops and sea bass sautéed together in a tasty wine sauce. served in a potato basket.   31.50
All Sauteed Together In A Tasty Wine Sauce, Served In A Potato Basket.

Old Favorites

Foods From The 50's.

Sweet & Sour Pork    19.95
Prawns In Lobster Sauce    25.95
Shrimp Egg Foo Young    23.75
Pork Egg Foo Young    19.50
Chicken Chow Mein    19.50
Steak Kew, Cantonese Style    29.95

Rice And Noodles

Brown Rice    1.50
Shrimp Fried Rice    15.95
Chicken Fried Rice    14.95
Pork Fried Rice    14.95
Young Chow Fried Rice    18.25
Pork Lo Mein    15.50
Young Chow Lo Mein    18.50
Young Chow Pan-Fried Noodles    20.50
Vegetable Pan-Fried Noodles    17.50
Foo Chow Style Rice Noodles    18.95
Shanghai Style Sautéed Hand Made Noodles    17.95
Singapore Style Rice Noodles with curry*   18.95
Beef Chow Fun    18.95
Chicken Chow Fun    17.95

From The Gardens

Triple Fragrance sugar snap peas, lotus root and fresh water chestnut. these refreshing vegetables are lightly sautéed with ginger.   16.50
Buddha's Vegetarian Delight a mixture of fresh water chestnuts, chinese mushrooms, bamboo shoots, snowpeas, tree mushrooms, ginkgo nuts, chinese cabbage and carrots.   16.25
Dry Sautéed String Beans fresh string beans sautéed with minced garlic pickle.   16.25
Baby Eggplant, Szechuan Style * baby eggplant, fresh ginger, garlic and scallions delicately simmered in a spicy hunan sauce.   16.25
Broccoli Sautéed In Spicy Barbecue Sauce * fresh broccoli cooked in a spicy barbecue sauce.   16.25
Lily In The Woods tender chinese cabbage heart and black mushrooms simmered in a light chicken broth; cooked until tender.   17.75

Meat

Hunan Lamb * choice spring lamb with leeks and hot pepper sauce.   22.95
Rack Of Lamb, Szechuan Style * four individual chops grilled with garlic and scallions, served with broccoli and carrots in a szechuan sauce.   30.50
Orange Beef * sliced fillet of beef fried until crisp, sautéed with hot and sweet preserved orange.   24.95
Fillet Mignon, Hunan Style * tender fillet mignon pan-fried with garlic, scallions and hot pepper, served with broccoli.   31.50
Beef With Sugar Snap Peas sliced fillet of beef, sugar snap peas, water chestnuts and bamboo shoots gently sautéed in oyster sauce.   22.75
Mandarin Steak * fillet mignon pan-fried with onions served with delicious spicy peanut sauce.   31.50
Fillet Of Veal In Spicy Barbecue Sauce * sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce.   24.95
Szechuan Pork * sliced tender pork with bamboo shoots, snow peas, black mushrooms and water chestnuts, cooked in hot pepper sauce.   19.95

Special Set Dinner

Choice Of The Appetizer Or Soup

Spring Roll    
Barbecue Spare Ribs (2)    
Steamed Or Fried Dumplings (2)    
Fried Shrimp Ball (2)    
Chicken Goong    
Grilled Scallops (2)    
Hot And Sour Soup *   
Shun Lee Wonton Soup    
Sizzling Rice Soup chicken or shrimp   

Special Set Dinner

Choice Of The Entree

Mo-Shu Pork with chinese crepes   
Beef with hoisin sauce   
Shrimp Szechuan *   
Heavenly Fish Fillet    
Peking Prawns    
Amazing Chicken *   
Lake Tung Ting Shrimp    
Lemon Chicken    
Chicken * with hot pepper & peanuts   
Shrimp with lobster sauce   
Chicken with chinese vegetables   
Szechuan Pork *   
Beef with snow peas   
Pork Lo Mein    
Young Chow Fried Rice    
Young Chow Pan Fried Noodles    
Baby Eggplant Szechuan Style *   
Dry Sauteed String Beans    

Shun Lee Specialties

Beijing Duck a young seasoned duckling slowly grilled until crispy and golden. the delicate skin is sliced, then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce.   42.50
Sweet Breads W/Black Mushrooms * chunks of fresh sweet breads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce.   24.95
Dry Sautéed Shredded Crispy Beef * shredded beef sautéed until crispy. served in a tangy spicy sauce.   24.95
Grand Marnier Prawns jumbo prawns coated with water chestnut flour, cooked until crispy, then sautéed in grand marnier sauce. served with broccoli and sesame seeds.   25.95
Prawns In XO Sauce * jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. garnish with fresh broccoli.   25.95
Red Cooked Short Ribs, Hang Chow Style 4 large short ribs braised with sweet soy and rocky candy, then stewed in red wine sauce. it is authentic, served with spinach.   31.50
Baked Lobster, Cantonese Style chunks of maine lobster (in shell) baked with ginger, scallion, black beans, chopped pork simmered in soy sauce and rice wine   
Lion's Head With Vegetables typical family style dish with tender chopped lean pork, shaped like a lion's head. slowly cooked for 1 hour in a casserole and served with chinese cabbage.   25.95
Ants Climb On A Tree * fine minced beef fillet stir-fried with cellophane noodles in spicy garlic sauce with greens.   25.95
Shredded Beef W/Leeks & Hot Pepper * thin shredded beef with egg white, then stir-fried with fresh leeks and szechuan hot pepper.   23.95
Fillet Of Seabass Braised In Hot Bean Sauce * sea bass fillets pan-roasted with ginger, garlic, scallions, then simmered in brown sauce made of szechuan hot spicy beans.   25.95
Braised Sea Bass W/Scallions fresh sea bass fillets, sautéed with scallions and water chestnuts in chef's special sauce.   31.50

Desserts

Almond Tofu showered with fresh fruits.   8.95
Traditional Cheese Cake    9.25
Hot Chocolate Cake liquid chocolate encased in warm chocolate sponge.   9.25
Tiramisu mascarpone cheese, lady fingers, light cream and espresso.   9.25
Black & White Chocolate Mousse    9.25
Sour Cream Walnut Apple Pie    9.25
Fresh Hawaiian Pineapple    8.75
Lychee Nuts    6.95
Ice Cream & Sorbet    7.95
Fresh Pineapple complementary with 1 can of soda  pp 29.95

Beverages

San Pellegrino Or Evian    6.25
Assorted Sodas Or Ice Tea    3.50
Imported Or Domestic Beers    5.95

 

* Hot & Spicy. ** Extra Hot And Spicy. # Spice.
Shun Lee Palace
155 E 55th St
Btwn Lexington & 3rd Ave
(212) 371-8844
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