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| Vegetable Spring Roll | (1) 6.75 | ||
|---|---|---|---|
| Spring Roll | (1) 6.75 | ||
| Crispy Chicken Ball In Lemon Sauce | (4) 14.95 | ||
| Satay Breast Of Chicken | (4) 14.95 | ||
| Shanghai Steamed Dumpling | (4) 14.95 | ||
| Beijing Pan Fried Dumpling | (4) 14.95 | ||
| Grilled Scallops | (4) 17.95 | ||
| Szechuan Wonton * | (8) 16.95 | ||
| Szechuan Boiled Dumpling * | (8) 16.95 | ||
| Crispy Shrimp Balls | (4) 18.95 | ||
| Baby Little Necks with black bean sauce | 19.95 | ||
| Chicken Soong & Spicy Chicken Soong * | 19.95 | ||
| Barbecue Spare Ribs | 19.95 | ||
| Orange Pork | 19.95 | ||
| Giant Prawns In Black Bean Sauce | (2) 19.95 | ||
| Soft Shell Crab (Seasonal) |
| Hot & Sour Cabbage * | 10.95 | ||
|---|---|---|---|
| Szechuan Cucumber * | 10.95 | ||
| Shanghai Bean Curd Puff | 17.50 | ||
| Cold Noodle With Sesame Paste * with or without chicken | 16.50 | ||
| Hunan Style Calamari * | 17.50 | ||
| Hacked Chicken * | 18.50 | ||
| Jelly Fish | 18.95 | ||
| Cold Duck * with spicy hunan sauce | 18.95 |
| Egg Drop Soup with tomato | 9.25 | ||
|---|---|---|---|
| Wonton Soup shanghai style (thinner dough) | 9.25 | ||
| Canton Wonton Soup | 9.25 | ||
| Hot & Sour Soup * | 9.25 | ||
| Sizzling Rice Cake Soup chicken or shrimp | 9.25 | ||
| Velvet Chicken And Indian Corn Soup | 9.25 | ||
| Szechuan Bouillabaisse * seafood and sliced fish simmered in a tangy fish broth | 13.95 |
| Triple Fragrance sugar snap peas, lotus root, fresh water chestnuts, these refreshing vegetable are lightly sautéed with ginger. | 17.50 | ||
|---|---|---|---|
| side order | 12.50 | ||
| Buddha’s Vegetarian Delight a mixture of fresh water chestnut, chinese mushroom, bamboo shoot, snow peas, tree ears, gingko nuts, chinese cabbage and carrots | 17.50 | ||
| side order | 12.50 | ||
| Dry Sauteed String Beans fresh string bean sautéed with minced garlic pickle | 17.50 | ||
| side order | 12.50 | ||
| Baby Eggplant, Szechuan Style * baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce | 17.50 | ||
| side order | 12.50 | ||
| Broccoli Sauteed In Spicy Barbecue Sauce fresh broccoli cooked in a spicy barbecue sauce | 17.50 | ||
| side order | 12.50 | ||
| Broad Bean Sprouts With Garlic (Seasonal) tender snow pea pod shells sautéed with garlic. (this is a very uncommon delicacy). | 21.50 | ||
| side order | 13.95 | ||
| Lily In The Woods tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender. | 21.50 | ||
| side order | 14.50 | ||
| Oil Green (Yau-Choi) Vegetable With Garlic yau-choi is one of the delicate chinese vegetable, that means "shinely evergreen", sautéed with fresh cloves of garlic to preserve the tender texture of the vegetable. | 17.50 |
| Sweetbreads With Black Mushrooms * chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce | 25.95 | ||
|---|---|---|---|
| Dry Sauteed Shredded Crispy Beef * shredded beef sautéed until crispy, served in a tangy spicy sauce | 28.95 | ||
| Beijing Duck a young seasoned duckling slowly grilled until crispy and golden. the delicate skin is first sliced, then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce | 47.00 | ||
| Beggar’s Chicken (24 Hours Required) chicken seasoned with pepper and other herbs and spices; stuffed with vegetable, seafood and pork. the chicken is then wrapped in lotus leaves and encased in clay soil before baking in a high temperature oven for 4 hours as a finishing touch… we sprinkle the chicken with "rose petal liqueur" every half hour | 47.00 | ||
| Red Cooked Short Ribs, Hang Chow Style 4 large short ribs braised with sweet soy and rocky candy, then stewed in red wine sauce it is authentic, served with spinach | 31.95 | ||
| Grand Marnier Prawns jumbo prawns coated with water chestnuts flour, cooked till crisp, then sautéed in a grand marnier sauce. served with broccoli and sesame seeds | 28.95 | ||
| Prawns On Banana Leaves With Curry Sauce ** prawns sautéed with scallions, garlic, curry, lemon grass, shrimp roe in a spicy sauce, then served on banana leaves | 28.95 | ||
| Lobster With Cellophane Noodles chunks of maine lobster with shell simmered in lobster broth with cellophane noodles, slowly cooked with ginger, scallions and rice wine. | |||
| Lions’s Head With Vegetable typical family style dish tender chopped lean pork shaped like a lion’s head, slowly cooked for 1 hour in a casserole and served with chinese cabbage | 28.95 | ||
| Ants Climb On Tree * fine minced of fillet of beef stir-fried with cellophane noodles in spicy garlic sauce garnish with greens | 24.95 | ||
| Shredded Beef With Leeks & Hot Pepper ** thin shredded beef with egg white then stir-fry with fresh leeks and szechuan hot pepper | 25.25 | ||
| Braised Sea Bass With Scallions fresh sea bass fillets, sautéed with scallion and water chestnut in chef’s special sauce | 29.50 | ||
| Szechuan Scallop With Crispy Bean Curd * sea scallop cooked until crispy, coasted with a delicate, tangy, spicy sauce. served with fried bean curd | 29.25 | ||
| Baked Lobster, Cantonese Style chunks of maine lobster (in shell) baked with ginger, scallion, black beans, chopped pork simmered in soy sauce and rice wine |
| Braised Duck With Seasonal Vegetable boneless long island duckling steamed with peppercorn braised with honey and soy sauce. garnished with garden fresh vegetable. | half 25.95 | ||
|---|---|---|---|
| Orange Press Duck boneless duck steamed and shredded then press with walnuts and water chestnuts flour deep fried in high heat shower with orange sauce | half 25.95 | ||
| Sliced Duckling With Young Ginger Root * tender sliced barbecued boneless duckling served with sweet young ginger root and hot pepper. | 25.95 | ||
| Crispy Smoked Duck long island duckling delicately smoked over camphor wood, then roasted till crisp | half 25.95 | ||
| Crispy Shredded Beijing Duckling aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce | half 28.95 | whole 47.00 |
| Hunan Lamb * choice spring lamb with leeks and hot pepper sauce | 28.95 | ||
|---|---|---|---|
| Rack Of Lamb, Szechuan Style * four individual chops grilled with garlic and scallions, served with broccoli and carrots in a szechuan sauce. | 30.50 | ||
| Orange Beef * sliced fillet of beef fried till crisp, sautéed with hot sweet preserved orange | 27.25 | ||
| Fillet Mignon, Hunan Style * tender fillet mignon pan fried with garlic, water chestnuts and bamboo shoots gently sautéed in oyster sauce | 33.95 | ||
| Beef With Sugar Snap Peas sliced filet of beef, sugar snap peas, water chestnuts and bamboo shots gently sautéed in oyster sauce | 24.95 | ||
| Mandarin Steak * filet mignon pan fried with onion served with delicious spicy peanut sauce | 33.95 | ||
| Fillet Of Veal In Spicy Barbecue Sauce * sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce | 26.25 | ||
| Moo Shu Pork barbecued pork loin shredded sautéed in hoisin and chinese vegetable, served with homemade crepes | 24.75 | ||
| Szechuan Pork * sliced tender pork with bamboo shoots, snow peas, black mushrooms and water chestnuts, cooked in hot pepper sauce | 24.75 | ||
| Shredded Pork Beijing Style shredded tender pork lion, sautéed with bamboo shoot and green peppers in hoisin sauce, served with chinese crepes | 24.75 | ||
| Sliced Pork With String Beans sliced tender pork, sautéed with fresh string in chef’s special sauce | 24.75 |
| Chan-Do Chicken * chicken nuggets marinated with chinese spices, sautéed with ginger, hot pepper, garlic and scallions | 24.50 | ||
|---|---|---|---|
| Chicken With Three Different Nuts chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnut, peanuts and cashew nuts | 24.50 | ||
| Lemon Chicken chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce | 24.50 | ||
| Breast Of Chicken With Chinese Vegetable sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef’s secret sauce. | 24.50 | ||
| Slippery Chicken * thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach | 24.50 | ||
| Xo Crispy Chicken * crispy chunk of chicken coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallop. garnished with fresh vegetable | 24.50 | ||
| Chicken With Broccoli In Brown Sauce sliced breast of chicken sautéed with fresh broccoli in brown sauce. | 24.50 | ||
| Tingling Curry Chicken * chunks of tender chicken cooked with curry, chili pepper, lemon grass all in a tingling spicy sauce | 28.75 |
| Bean Curd Home Style with pork | 21.95 | ||
|---|---|---|---|
| Ten Ingredient Bean Curd | 21.95 | ||
| Shun Lee Bean Curd Casserole | 21.95 | ||
| Braised Silky Bean Curd with mushroom and soy | 18.95 | ||
| Mo-Po Bean Curd (With Or Without Pork) * tender soybean curd cooked in a tangy spicy sauce with minced pork | 18.95 | ||
| Soft Bean Curd with baby shrimp | 28.75 | ||
| Vegetable Duck Pie made with dried bean curd sheet, crispy fried, served with chinese pancakes, scallion and hoisin sauce | 18.95 | ||
| Soft Bean Curd Braised with mushrooms & bamboo shoot | 21.95 |
| Beijing Prawns large prawns marinated in egg white and sautéed in rice wine, garnished with sugar snap peas and fresh water chestnuts | 26.95 | ||
|---|---|---|---|
| Prawns With Garlic And Scallions * prawns sautéed with finely diced bamboo shoots and scallion mixed with szechuan sauce | 26.95 | ||
| Crispy Prawns With Xo Sauce * jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. garnished with fresh broccoli | 27.95 | ||
| Heavenly Sea Bass Fillet fresh sea bass fillet, water chestnut and snow peas cooked in a rice wine sauce. | 26.95 | ||
| Crispy Whole Sea Bass, Hunan Style * sea bass, deep fried till crispy, coated with hunan spicy sauce. | |||
| Whole Sea Bass Poached With Ginger & Scallions whole sea bass poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and soy sauce. | |||
| Lobster In Szechuan Or Black Bean Sauce (In Or Out Of Shell) * chunks of maine lobster, with shell simmered in lobster sauce with egg and black beans. or * cooked in hot pepper sauce. | |||
| Crispy Scallop In Oyster Sauce tender scallops dipped in lotus flour and pan fried till crispy. served with chinese vegetable | 28.25 | ||
| Neptune’s Net fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. served in a potato basket | 34.95 | ||
| Ginger Lobster Over Crispy Angel Hair fresh chunks of maine lobster in the shell sautéed with succulent ginger and scallions served with a crispy angel hair noodles. |
| Brown Rice | 2.00 | ||
|---|---|---|---|
| Shrimp Fried Rice | 18.50 | ||
| Chicken Fried Rice | 16.95 | ||
| Young Chow Fried Rice | 17.95 | ||
| Young Chow Lo Mein | 18.50 | ||
| Young Chow Pan Fried Noodles | 19.50 | ||
| Foo Chow Style Rice Noodles | 20.50 | ||
| Vegetable Pan Fried Noodles | 17.50 | ||
| Shanghai Style Sauteed Hand Made Noodles | 17.95 | ||
| Singapore Style Rice Noodle * with curry | 17.95 | ||
| Beef Chow Fun | 17.95 | ||
| Chicken Chow Fun | 16.95 | ||
| Fried Rice Can Be Cooked With Egg White Only. | |||
| Grilled Chilean Sea Bass * served with steamed szechuan vegetable | 26.95 | ||
|---|---|---|---|
| Steamed Prawns | 26.95 | ||
| Steamed Sliced Breast Or Chicken with vegetable | 24.50 | ||
| Steamed Fillet Of Sea Bass with vegetable | 26.95 | ||
| Steamed Vegetable And Tofu | 17.50 | ||
| All Above Steamed Dishes Served With Light Dipping Sauce. | |||
Foods From The 50’s
| Sweet And Sour chicken or pork | 24.50 | ||
|---|---|---|---|
| Prawn In Lobster Sauce | 26.95 | ||
| Egg Foo Young pork or shrimp | 24.75 | ||
| Chicken Chow Mein | 24.50 | ||
| Lobster Cantonese | |||
| Moo Goo Gai Pan | 24.50 |
Monday-Friday From 12:00-3:00pm (Except Holiday). Choice Of Appetizer Or Soup
| Spring Roll | |||
|---|---|---|---|
| Barbecued Spare Ribs (3) | |||
| Steamed Or Fried Dumpling (4) | |||
| Fried Shrimp Balls (3) | |||
| Chicken Soong | |||
| Grilled Scallops (3) |
| Shun Lee Wonton Soup | |||
|---|---|---|---|
| Hot And Sour Soup * | |||
| Chicken Or Shrimp Sizzling Rice Soup |
| Mo-Shu Pork with chinese crepes | |||
|---|---|---|---|
| Beef with hoisin sauce | |||
| Shrimp Szechuan * | |||
| Heavenly Fish Fillet | |||
| Peking Prawns | |||
| Amazing Chicken * | |||
| Grand Marnier Prawns | |||
| Hunan Lamb | |||
| Chicken with three different nuts | |||
| with chinese vegetable | |||
| Shrimp with lobster sauce | |||
| Pork Szechuan * | |||
| Sweet And Sour Pork | |||
| Orange Beef * | |||
| Foo Chow Style Fried Rice with seafood | |||
| Young Chow Pan Fried Noodles |
| Ice Cream | |||
|---|---|---|---|
| Fresh Pineapple | |||
| Above Served With Fried Rice & Tea Gratuity And Tax Not Included | |||
| Vegetable Spring Roll | (1) 7.25 | ||
|---|---|---|---|
| Spring Roll | (1) 7.25 | ||
| Crispy Chicken Ball In Lemon Sauce | (4) 16.95 | ||
| Satay Breast Of Chicken | (4) 16.95 | ||
| Shanghai Steamed Dumpling | (4) 15.50 | ||
| Beijing Pan Fried Dumpling | (4) 15.50 | ||
| Grilled Scallops | (4) 19.95 | ||
| Szechuan Wonton * | (8) 16.95 | ||
| Szechuan Boiled Dumpling * | (8) 16.95 | ||
| Crispy Shrimp Balls | (4) 21.50 | ||
| Baby Little Necks with black bean sauce | 19.95 | ||
| Chicken Soong & Spicy Chicken Soong * | 20.95 | ||
| Barbecue Spare Ribs | 20.95 | ||
| Orange Pork | 20.95 | ||
| Giant Prawns In Black Bean Sauce | (2) 24.95 | ||
| Soft Shell Crab (Seasonal) |
| Hot & Sour Cabbage * | 10.95 | ||
|---|---|---|---|
| Szechuan Cucumber * | 10.95 | ||
| Cold Noodle With Sesame Paste * with or without chicken | 17.95 | ||
| Hunan Style Calamari | 19.50 | ||
| Hacked Chicken * | 20.50 | ||
| Shanghai Bean Curd Puff | 17.50 | ||
| Jelly Fish | 21.50 | ||
| Cold Duck * with spicy hunan sauce | 21.50 |
| Egg Drop Soup with tomato | 9.95 | ||
|---|---|---|---|
| Hot And Sour Soup | 9.95 | ||
| Wonton Soup shanghai style (thinner dough) | 9.95 | ||
| Cantonese Wonton Soup | 9.95 | ||
| Hot And Sour Soup * | 9.95 | ||
| Sizzling Rice Cake Soup chicken or shrimp | 9.95 | ||
| Velvet Chicken And Indian Corn Soup | 9.95 | ||
| Szechuan Bouillabaisse * seafood and sliced fish simmered in a tangy fish broth | 14.95 |
| Triple Fragrance sugar snap peas, lotus root, fresh water chestnuts, these refreshing vegetable are lightly sautéed with ginger. | 18.50 | ||
|---|---|---|---|
| side order | 13.50 | ||
| Buddha’s Vegetarian Delight a mixture of fresh water chestnut, chinese mushroom, bamboo shoot, snow peas, tree ears, gingko nuts, chinese cabbage and carrots. | 18.50 | ||
| side order | 13.50 | ||
| Dry Sauteed String Beans fresh string bean sautéed with minced garlic pickle | 18.50 | ||
| side order | 13.50 | ||
| Baby Eggplant, Szechuan Style * baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce | 18.50 | ||
| side order | 13.50 | ||
| Broccoli Sauteed In Spicy Barbecue Sauce * fresh broccoli cooked in a spicy barbecue sauce | 18.50 | ||
| side order | 13.50 | ||
| Broad Bean Sprouts With Garlic (Seasonal) tender snow pea pod shells sautéed with garlic. (this is a very uncommon delicacy). | 22.95 | ||
| side order | 14.50 | ||
| Lily In The Woods tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender | 22.50 | ||
| side order | 14.50 | ||
| Oil Green (Yau-Choi) Vegetable With Garlic yau-choi is one of the delicate chinese vegetable, that means "shinely evergreen", sautéed with fresh cloves of garlic to preserve the tender texture of the vegetable. | 18.50 |
| Sweetbreads With Black Mushrooms * chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce | 30.95 | ||
|---|---|---|---|
| Dry Sauteed Shredded Crispy Beef * shredded beef sautéed until crispy, served in a tangy spicy sauce | 34.95 | ||
| Beijing Duck a young seasoned duckling slowly grilled until crispy and golden. the delicate skin is first sliced, then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce | 49.95 | ||
| Beggar’s Chicken (24 Hours Required) chicken seasoned with pepper and other herbs and spices; stuffed with vegetable, seafood and pork. the chicken is then wrapped in lotus leaves and encased in clay soil before baking in a high temperature oven for 4 hours as a finishing touch… we sprinkle the chicken with "rose petal liqueur" every half hour | 49.95 | ||
| Red Cooked Short Ribs, Hang Chow Style 4 large short ribs braised with sweet soy and rocky candy, then stewed in red wine sauce it is authentic, served with spinach. | 36.95 | ||
| Grand Marnier Prawns jumbo prawns coated with water chestnuts flour, cooked till crisp, then sautéed in a grand marnier sauce. served with broccoli and sesame seeds | 33.95 | ||
| Prawns On Banana Leaves With Curry Sauce * prawns sautéed with scallions, garlic, curry, lemon grass, shrimp roe in a spicy sauce, then served on banana leaves | 33.95 |
| Braised Duck With Seasonal Vegetable boneless long island duckling steamed with peppercorn braised with honey and soy sauce. garnished with garden fresh vegetable | half 31.95 | ||
|---|---|---|---|
| Orange Press Duck boneless duck steamed and shredded then press with walnuts and water chestnuts flour deep fried in high heat shower with orange sauce | half 31.95 | ||
| Sliced Duckling With Young Ginger Root * tender sliced barbecued boneless duckling served with sweet young ginger root and hot pepper | 31.95 | ||
| Crispy Smoked Duck long island duckling delicately smoked over camphor wood, then roasted till crisp | half 31.95 | ||
| Crispy Shredded Beijing Duckling aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce. | half 31.95 | whole 49.95 |
| Hunan Lamb * choice spring lamb with leeks and hot pepper sauce | 29.95 | ||
|---|---|---|---|
| Rack Of Lamb, Szechuan Style * four individual chops grilled with garlic and scallions, served with broccoli and carrots in a szechuan sauce | 35.95 | ||
| Orange Beef * sliced fillet of beef fried till crisp, sautéed with hot sweet preserved orange | 33.95 | ||
| Fillet Mignon, Hunan Style * tender fillet mignon pan fried with garlic, scallions and hot pepper, served with broccoli. | 38.95 | ||
| Beef With Sugar Snap Peas sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently sautéed in oyster sauce | 29.95 | ||
| Mandarin Steak * filet mignon pan fried with onion served with delicious spicy peanut sauce | 38.95 | ||
| Fillet Of Veal In Spicy Barbecue Sauce * sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce | 32.50 | ||
| Moo Shu Pork barbecued pork loin shredded sautéed in hoisin and chinese vegetable | 28.95 | ||
| Szechuan Pork * sliced tender pork with bamboo shoots, snow peas, black mushrooms and water chestnuts, cooked in hot pepper sauce | 28.95 | ||
| Shredded Pork Beijing Style shredded tender pork lion, sautéed with bamboo shoot and green peppers in hoisin sauce, served with chinese crepes | 28.95 | ||
| Sliced Pork With String Beans sliced tender pork, sauteed with fresh string bean in chef’s special sauce | 28.95 |
| Chan-Do Chicken * chicken nuggets marinated with chinese spices, sautéed with ginger, hot pepper, garlic and scallions | 28.95 | ||
|---|---|---|---|
| Chicken With Three Different Nuts chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnut, peanuts and cashew nuts | 28.95 | ||
| Lemon Chicken chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce | 28.95 | ||
| Breast Of Chicken With Chinese Vegetable sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef’s secret sauce | 28.95 | ||
| Slippery Chicken * thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach | 28.95 | ||
| Xo Crispy Chicken * crispy chunk of chicken coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallop. garnished with fresh vegetable | 28.95 | ||
| Chicken With Broccoli In Brown Sauce sliced breast of chicken sauteed with fresh broccoli in brown sauce | 28.95 | ||
| Tingling Curry Chicken chunks of tender chicken with curry, chili pepper, lemongrass all in a tingling spicy sauce | 29.95 |
| Bean Curd Home Style with pork | 21.75 | ||
|---|---|---|---|
| Ten Ingredient Bean Curd | 21.75 | ||
| Shun Lee Bean Curd Casserole | 21.75 | ||
| Braised Silky Bean Curd with mushroom and soy | 21.75 | ||
| Mo-Po Bean Curd (With Or Without Pork) * tender soybean curd cooked in a tangy spicy sauce with minced pork | 18.75 | ||
| Soft Bean Curd With Baby Shrimp | 29.25 | ||
| Vegetable Duck Pie made with dried bean curd sheet, crispy fried, served with chinese pancakes, scallion and hoisin sauce | 18.75 | ||
| Soft Bean Curd Braised with mushrooms & bamboo shoot | 21.75 |
| Beijing Prawns large prawns marinated in egg white and sautéed in rice wine, garnished with sugar snap peas and fresh water chestnuts | 32.95 | ||
|---|---|---|---|
| Prawns With Garlic And Scallions * prawns sautéed with finely diced bamboo shoots and scallion mixed with szechuan sauce | 32.95 | ||
| Heavenly Sea Bass Fillet fresh sea bass fillet, water chestnut and snow peas cooked in a rice wine sauce | 32.95 | ||
| Crispy Prawns With Xo Sauce * jumbo prawns coated with water chestnut flour, cooked till crispy then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. garnished with fresh broccoli. | 33.95 | ||
| Crispy Whole Sea Bass, Hunan Style * sea bass, deep fried till crispy, coated with hunan spicy sauce | |||
| Whole Sea Bass Poached With Ginger & Scallions whole sea bass poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and soy sauce | |||
| Lobster In Szechuan Or Black Bean Sauce * chunks of maine lobster, with shell simmered in lobster sauce with egg and black beans. or cooked in hot pepper sauce | |||
| out of shell | |||
| Crispy Scallop In Oyster Sauce tender scallops dipped in lotus flour and pan fried till crispy. served with chinese vegetable | 33.95 | ||
| Neptune’s Net fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. served in a potato basket | 37.95 | ||
| Ginger Lobster Over Crispy Angel Hair fresh chunks of maine lobster in the shell sautéed with succulent ginger and scallions served with a crispy angel hair noodles |
| Brown Rice | 2.00 | ||
|---|---|---|---|
| Shrimp Fried Rice | 20.95 | ||
| Chicken Fried Rice | 18.95 | ||
| Young Chow Fried Rice | 21.50 | ||
| Young Chow Lo Mein | 24.50 | ||
| Young Chow Pan Fried Noodles | 24.50 | ||
| Foo Chow Style Rice Noodles | 24.95 | ||
| Vegetable Pan Fried Noodles | 18.95 | ||
| Shanghai Style sauteed hand made noodles | 22.50 | ||
| Singapore Style Rice Noodle * with curry | 22.50 | ||
| Beef Chow Fun | 21.50 | ||
| Chicken Chow Fun | 19.95 | ||
| Fried Rice Can Be Cooked With Egg White Only. Ask Your Captain For Detail. | |||
| Grilled Chilean Sea Bass * served with steamed szechuan vegetable | 32.95 | ||
|---|---|---|---|
| Steamed Prawns | 32.95 | ||
| Steamed Sliced Breast Or Chicken with vegetable | 28.95 | ||
| Steamed Fillet Of Sea Bass with vegetable | 32.95 | ||
| Steamed Vegetable And Tofu | 22.95 | ||
| All Above Steamed Dishes Served With Light Dipping Sauce. | |||
Foods From The 50’s
| Sweet And Sour chicken or pork | 28.95 | ||
|---|---|---|---|
| Prawn In Lobster Sauce | 32.95 | ||
| Egg Foo Young pork or shrimp | 28.95 | ||
| Chicken Chow Mein | 28.95 | ||
| Lobster Cantonese | |||
| Moo Goo Gai Pan | 28.95 |
| Hot And Sour Cabbage * | 9.95 | ||
|---|---|---|---|
| Szechuan Cucumber * | 9.95 | ||
| Cold Noodle W/Sesame Paste * | 15.75 | ||
| cold noodle chicken choice: chicken, without chicken. | |||
| Shanghai Bean Curd Puff | 15.25 | ||
| Hunan Style Calamari * | 15.95 | ||
| Hacked Chicken * | 15.95 | ||
| Jelly Fish | 15.95 | ||
| Cold Duck W/Spicy Hunan Sauce * | 15.95 |
| Vegetable Spring Roll | (1pc) 5.50 | ||
|---|---|---|---|
| Spring Roll | (1pc) 5.50 | ||
| Satay Grill Chicken | (4pcs) 14.25 | ||
| Shanghai Steamed Dumplings | (4pcs) 12.50 | ||
| Beijing Pan Fried Dumplings | (4pcs) 12.50 | ||
| Grilled Scallops | (4pcs) 16.95 | ||
| Szechuan Wonton * | (8pcs) 12.75 | ||
| Crispy Shrimp Balls | (4pcs) 15.95 | ||
| Chicken Soong | 17.25 | ||
| rice selection: white rice | |||
| rice selection: substitute w/brown rice | 1.50 | ||
| rice selection: add extra white rice | .75 | ||
| Spicy Chicken Soong * | 17.25 | ||
| Barbecue Spare Ribs | (6pcs) 17.95 | ||
| Orange Pork | 17.95 | ||
| Crispy Chicken Ball In Lemon Sauce | (4pcs) 14.25 |
Unset
| Shanghai Style Wonton Soup thinner dough. | 7.50 | ||
|---|---|---|---|
| Cantonese Wonton Soup | pt 7.50 | ||
| Hot And Sour Soup * | 7.50 | ||
| Velvet Chicken And Indian Corn Soup | 7.50 | ||
| Szechuan Bouillabaisse * seafood and sliced fish simmered in a tangy fish broth. | 12.95 |
| Side Of Brown Rice | 1.50 | ||
|---|---|---|---|
| Shrimp Fried Rice | 15.95 | ||
| Chicken Fried Rice | 14.95 | ||
| Pork Fried Rice | 14.95 | ||
| Young Chow Fried Rice | 18.25 | ||
| Pork Lo Mein | 15.50 | ||
| Young Chow Lo Mein | 18.50 | ||
| Young Chow Pan-Fried Noodles | 20.50 | ||
| Vegetable Pan-Fried Noodles | 17.50 | ||
| Foo Chow Style Rice Noodles | 18.95 | ||
| Shanghai Style Sautéed Hand Made Noodles contains shrimp. | 17.95 | ||
| Singapore Style Rice Noodles With Curry * | 18.95 | ||
| Beef Chow Fun | 18.95 | ||
| Chicken Chow Fun | 17.95 |
Served With Rice.
| Bean Curd Home Style W/Pork * | 17.95 | ||
|---|---|---|---|
| rice selection: white rice | |||
| rice selection: substitute w/brown rice | 1.50 | ||
| rice selection: add extra white rice | .75 | ||
| Shun Lee Bean Curd * | 17.95 | ||
| rice selection: white rice | |||
| rice selection: substitute w/brown rice | 1.50 | ||
| rice selection: add extra white rice | .75 | ||
| Mo-Po Bean Curd * tender soybean curd cooked in a tangy spicy sauce with minced pork. | 16.75 | ||
| rice selection: white rice | |||
| rice selection: substitute w/brown rice | 1.50 | ||
| rice selection: add extra white rice | .75 | ||
| Vegetable Duck Pie made with dried bean curd sheet, crispy fried and served with chinese pancake, scallions and hoisin sauce. | 17.50 | ||
| Braised Bean Curd W/Mushrooms & Bamboo Shoots | 17.95 |
Served With Rice. Rice Selection: White Rice , Substitute W/Brown Rice $1.50, Add Extra White Rice $0.75, No Rice.
| Chan-Do Chicken # chicken nuggets marinated in chinese spices and sauteed with ginger, hot pepper, garlic and scallions. | 19.25 | ||
|---|---|---|---|
| extras: add eggplant, add broccoli, add fried bean curd | 2.00 | ||
| extras: extra rice | 1.50 | ||
| Chicken With Three Different Nuts chicken breast garnished with water chestnuts, bamboo shoots and snow peas; cooked in a brown sauce with sauteed walnuts, peanuts and cashew nuts. | 19.25 | ||
| Lemon Chicken chicken breast coated with egg batter and rolled in water chestnut flour then fried until crispy; served in a velvety lemon sauce. | 19.25 | ||
| Breast Of Chicken With Chinese Vegetables sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots and snow peas; seasoned and stir-fried in chef's secret sauce. | 19.25 | ||
| Chicken W/Broccoli In Brown Sauce sliced breast of chicken stir-fry w/ginger, hot pepper, garlic in brown sauce served w/spinach. | 19.25 | ||
| Slippery Chicken * thinly shredded breast of chicken stir-fried with ginger, hot pepper and garlic in a brown sauce served with spinach. | 19.25 | ||
| Orange Pressed Duck boneless duck steamed and shredded then pressed with walnuts and water chestnut flour oven cooked in high heat shower with orange sauce. | half 25.75 | ||
| Sliced Duckling W/Young Ginger Root * tender sliced barbecued boneless duckling served with sweet young ginger root and hot pepper. | 23.75 | ||
| Crispy Smoked Duck long island duckling delicately smoked over camphor wood, then roasted until crisp. | half 25.75 |
Served With Rice. Rice Selection: White Rice , Substitute W/Brown Rice $1.50, Add Extra White Rice $0.75, No Rice.
| Hunan Lamb * choice spring lamb with leeks and hot pepper sauce. | 22.95 | ||
|---|---|---|---|
| Rack Of Lamb, Szechuan Style * four individual chops grilled with garlic and scallions, served with broccoli and carrots in a szechuan sauce. | 30.50 | ||
| Orange Beef * sliced fillet of beef fried until crisp, sautéed with hot and sweet preserved orange. | 24.95 | ||
| Fillet Mignon, Hunan Style * tender fillet mignon pan-fried with garlic, scallions and hot pepper, served with broccoli. | 31.50 | ||
| Beef With Sugar Snap Peas sliced fillet of beef, sugar snap peas, water chestnuts and bamboo shoots gently sautéed in oyster sauce. | 22.75 | ||
| Mandarin Steak * fillet mignon pan-fried with onions served with delicious spicy peanut sauce. | 31.50 | ||
| Fillet Of Veal In Spicy Barbecue Sauce * sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce. | 24.95 | ||
| Szechuan Pork * sliced tender pork with bamboo shoots, snow peas, black mushrooms and water chestnuts, cooked in hot pepper sauce. | 19.95 |
Rice Selection: White Rice , Substitute W/Brown Rice $1.50, Add Extra White Rice $0.75, No Rice.
| Grilled Sea Bass Served With Vegetables * in szechuan sauce. | 27.50 | ||
|---|---|---|---|
| Prawns Sautéed With Walnuts And Sugar Snap Peas | 25.95 | ||
| Steamed Sliced Chicken W/Chinese Vegetables | 21.95 | ||
| Steamed Eggplant W/Garlic | 16.95 | ||
| Hunan Chicken * | 19.25 |
Served With Rice. Rice Selection: White Rice , Substitute W/Brown Rice $1.50, Add Extra White Rice $0.75, No Rice.
| Beijing Prawns large prawns marinated in egg whites and sautéed in rice wine, garnished with sugar snap peas and fresh water chestnuts. | 25.95 | ||
|---|---|---|---|
| Prawns W/ Garlic And Scallions * prawns sautéed with finely diced bamboo shoots and scallions mixed with szechuan sauce. | 25.95 | ||
| Heavenly Sea Bass Fillet fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce. | 25.95 | ||
| Crispy Scallops In Oyster Sauce tender scallops dipped in lotus flour and pan-fried until crispy. served with chinese vegetables. | 25.95 | ||
| Neptune's Net fresh lobster chunks, sliced shrimp, scallops and sea bass sautéed together in a tasty wine sauce. served in a potato basket. | 31.50 |
Rice Selection: White Rice , Substitute W/Brown Rice $1.50, Add Extra White Rice $0.75, No Rice.
| Triple Fragrance sugar snap peas, lotus root and fresh water chestnut. these refreshing vegetables are lightly sautéed with ginger. | 16.50 | ||
|---|---|---|---|
| Buddha's Vegetarian Delight a mixture of fresh water chestnuts, chinese mushrooms, bamboo shoots, snowpeas, tree mushrooms, ginkgo nuts, chinese cabbage and carrots. | 16.25 | ||
| add bean curd. | 2.00 | ||
| Dry Sautéed String Beans fresh string beans sautéed with minced garlic pickle. | 16.25 | ||
| Baby Eggplant, Szechuan Style * baby eggplant, fresh ginger, garlic and scallions delicately simmered in a spicy hunan sauce. | 16.25 | ||
| extras: add eggplant, add broccoli, add fried bean curd | 2.00 | ||
| extras: extra rice | 1.50 | ||
| Broccoli Sautéed In Spicy Barbecue Sauce * fresh broccoli cooked in a spicy barbecue sauce. | 16.25 | ||
| Lily In The Woods tender chinese cabbage heart and black mushrooms simmered in a light chicken broth; cooked until tender. | 17.75 |
Foods From The 50's. Rice Selection: White Rice, Substitute W/Brown Rice $1.50, Add Extra White Rice $0.75.
| Sweet & Sour Pork | 19.95 | ||
|---|---|---|---|
| Prawns In Lobster Sauce | 25.95 | ||
| Shrimp Egg Foo Young | 23.75 | ||
| Pork Egg Foo Young | 19.50 | ||
| Chicken Chow Mein | 19.50 | ||
| Steak Kew, Cantonese Style | 29.95 |
Served With Your Choice Of Appetizer Or Soup And Complimentary Canned Soda. Served All Day. Rice Selection: White Rice , Substitute W/Brown Rice $1.50, Add Extra White Rice $0.75, No Rice. Extras: Add Eggplant $2, Add Broccoli $2, Add Fried Bean Curd $2, Extra Rice $1.50. Soda Choice: 7 Up, Club Soda, Ginger Ale, Coke, Diet Coke. Entrée Choice: Mo-Shu Pork With Chinese Crepes, Beef With Hoisin Sauce, Shrimp Szechuan (Spicy), Heavenly Fish Fillet, Peking Prawns, Amazing Chicken (Spicy), Lake Tung Ting Shrimp, Lemon Chicken, Chicken W/ Hot Peppers & Peanuts (Spicy), Shrimp With Lobster Sauce, Chicken With Chinese Vegetables, Szechuan Pork (Spicy), Beef With Snow Peas, Pork Lo Mein, Young Chow Fried Rice, Young Chow Pan Fried Noodles, Baby Eggplant Szechuan Style (Spicy), Dry Sautéed String Beans. Appetizer Or Soup Choice: Spring Roll, Barbecued Spare Ribs (2) , Steamed Dumplings (2), Fried Dumplings (2), Fried Shrimp Balls (2), Chicken Soong, Grilled Scallops (2), Hot And Sour Soup (Hot & Spicy), Shun Lee Wonton Soup, Sizzling Chicken Rice Soup, Sizzling Shrimp Rice Soup.
| Set Dinner your choice of soup or appetizer, one entrée, pineapple dessert and choice of canned soda. | |||
|---|---|---|---|
| rice selection: white rice | |||
| rice selection: substitute w/brown rice | 1.50 | ||
| rice selection: add extra white rice | .75 | ||
| extras: add eggplant, add broccoli, add fried bean curd | 2.00 | ||
| extras: extra rice | 1.50 | ||
| soda choice: 7 up, club soda, ginger ale, coke, diet coke. | |||
| entrée choice: mo-shu pork with chinese crepes, beef with hoisin sauce, shrimp szechuan#, heavenly fish fillet, peking prawns, amazing chicken#, lake tung ting shrimp, lemon chicken, chicken w/ hot peppers & peanuts#, shrimp with lobster sauce, chicken with chinese vegetables, szechuan pork#, beef with snow peas, pork lo mein, young chow fried rice, young chow pan fried noodles, baby eggplant szechuan style#, dry sautéed string beans. | |||
| appetizer or soup choice: spring roll, barbecued spare ribs (2) , steamed dumplings (2), fried dumplings (2), fried shrimp balls (2), chicken soong, grilled scallops (2), hot and sour soup*, shun lee wonton soup, sizzling chicken rice soup, sizzling shrimp rice soup. |
| Beijing Duck a young seasoned duckling slowly grilled until crispy and golden. first the delicate skin is sliced, then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce. | 42.50 | ||
|---|---|---|---|
| Sweet Breads W/Black Mushrooms * chunks of fresh sweet breads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce. | 24.95 | ||
| Dry Sautéed Shredded Crispy Beef * shredded beef sautéed until crispy. served in a tangy spicy sauce. | 24.95 | ||
| Grand Marnier Prawns jumbo prawns coated with water chestnut flour, cooked until crispy, then sautéed in grand marnier sauce. served with broccoli and sesame seeds. | 25.95 | ||
| rice options: white rice | |||
| rice options: brown rice | 1.50 | ||
| Prawns In XO Sauce * jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. garnished with fresh broccoli. | 25.95 | ||
| Red Cooked Short Ribs, Hang Chow Style 4 large short ribs braised with sweet soy and rocky candy, then stewed in red wine sauce. it is authentic, served with spinach. | 31.50 | ||
| Lion's Head W/Vegetables typical family style dish with tender chopped lean pork, shaped like a lion's head. slowly cooked for 1 hour in a casserole and served with chinese cabbage. | 25.95 | ||
| Ants Climb On A Tree * fine minced beef fillet stir-fried with cellophane noodles in spicy garlic sauce with greens. | 25.95 | ||
| Shredded Beef W/Leeks & Hot Pepper * thin shredded beef with egg white, stir-fried with fresh leeks and szechuan hot pepper. | 23.95 | ||
| rice selection: white rice | |||
| rice selection: substitute w/brown rice | 1.50 | ||
| rice selection: add extra white rice | .75 | ||
| Fillet Of Seabass Braised In Hot Bean Sauce * sea bass fillets pan-roasted with ginger, garlic, scallions, then simmered in brown sauce made of szechuan hot spicy beans. | 25.95 | ||
| Braised Sea Bass W/Scallions fresh sea bass fillets, sautéed with scallions and water chestnuts in chef's special sauce. | 31.50 |
| Almond Tofu showered with fresh fruits. | 8.95 | ||
|---|---|---|---|
| Traditional Cheesecake | 9.25 | ||
| Hot Chocolate Cake liquid chocolate encased in warm chocolate sponge. | 9.25 | ||
| Tiramisu mascarpone cheese, lady fingers, light cream and espresso. | 9.25 | ||
| Black & White Chocolate Mousse | 9.25 | ||
| Sour Cream Walnut Apple Pie | 9.25 | ||
| Fresh Hawaiian Pineapple | 8.75 | ||
| Lychee Nuts | 6.95 | ||
| Ice Cream ice cream options: vanilla, chocolate, strawberry, pistachio. | 7.95 | ||
| Sorbet sorbet options: orange, mango. | 7.95 |
Unset
| Soda sodas: coke, diet coke, sprite, gingerale, club soda. | 3.50 | ||
|---|---|---|---|
| Evian | 6.25 | ||
| San Pellegrino | 6.25 | ||
| Iced Tea | 3.50 |
| * Hot & Spicy. ** Extra Hot And Spicy. # Spice. |
|---|