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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews from nymag.com
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by Anonymous on 04/07/2005
Not impressed
I read the reviews, I thought I'd gived them a chance after passing the place several times. I got delivery, they were quick. But when it got here I thought something smelled funny. I opened my chicken cheesesteak and it smelled like fish (which they don't even serve), the taste was even worse.
Posted by Anonymous on 03/25/2005
Welcome Addition...
Both to the neighborhood and my culinary experience. Having no connection to Philly, I had never heard of a "roast pork italian" sandwich before, and now I know what I have been missing. Juicy roast pork, rabe and aged provolone with a spicy kick, really nice. No atmosphere but that's OK.
Posted by Anonymous on 03/24/2005
Delivery not recommended
As I sit here eating the lukewarm sandwich that took one hour to get (we're less than a mile away from the place), I guess it takes you to be there to enjoy. Long baguette with steakum type meat and cheese (no onions) makes me wonder how the reviews were so good before this. A terse manager told me (after wondering where my food were) there was a catering order before ours that pushed us on the backburner. Be Warned!
Posted by nycjc on 02/22/2005
Cheesesteaks anyone?
Very good cheesesteaks... don't forget to try the italian fries either.
Posted by BPjoneser on 02/15/2005
Top Shelf
This place is solid. Tough to get a great Cheese Steak in this city, but Tony Luke's does it nicely. The bread is great and the meat is good, plus they don't skimp on the portion size. Top Notch.
Posted by Macdaddy on 02/10/2005
Awesome
Roast Pork Italian is like a piece of heaven, FAB-U-LOUS. Never had food this good, except in Philly.
Posted by Anonymous on 01/27/2005
Rules
The steaks are the best I have ever had - Tony Luke's rules.