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Shinbashi

  • $$
  • Japanese, Sushi
  • 7 E 48th St, New York 10017 40.757112 -73.977288
  • (Btwn Madison & 5th Ave)
  • click map to interact
  • (212) 813-1009
  • 0

Drinks

Bottled Tea     3.00
Japanese Soft Drinks    Calpico 2.50 Calpico Sparkling Soda 2.50 Hot UCC Coffee (Milk & Sugar) 2.50 Cold UCC Coffee (Milk & Sugar) 2.50 Hot UCC Black 2.50 Cold UCC Black 2.50 Ramune (200ml) 2.75 Ramune (Melon) (200ml) 2.75 Hot Royal Milk Tea 2.50 Cold Royal Milk Tea 2.50 Bikkle Yogurt Drink (500ml Bottle) 3.00 Dydo Yuzu Lemon Soft Drink (500ml BTL) 3.00 Sterling Tsugaru White Apple Juice 1L Bottle 7.00 Lipovitan Energy Drink 100ml 2.00
Canned Soda     2.00
Poland Spring Water     2.00
Bruce Cost Unfiltered Ginger Ale Pure cane sugar, fresh ginger. 12 fl oz.    3.25

Cold Appetizers

Cold Appetizers

7 Piece Assorted Sashimi Chef's choice, 3 types of sashimi.    15.50
Spinach Goma-ae Boiled spinach in ground sesame sauce, served chilled.    8.00
Tsukemono Japanese pickles.    8.00
Chilled Tofu Cubes of tofu on lettuce with grape tomatoes. Dashi soy sauce, bonito flakes, grated ginger and scallions on the side.    7.00
Kani Sunomono Crab and thinly-sliced cucumbers in vinegar sauce.    15.00
Assorted Sunomono Sunomono with shrimp, surf clam and jellyfish.    16.00

Hot Appetizers

Hot Appetizers

Edamame     6.00
Agedashi Tofu     8.00
Beef Negimayaki Scallions and teriyaki sauce.    14.50
Yakitori 2 skewers of chicken and scallions. Choice of salt or teriyaki sauce.    8.00
Chicken Kara-Age Seasoned chunks of Japanese fried chicken, boneless.    9.00
Ika Maruyaki Grilled whole squid in chef's sauce.    12.00
Gindara Kasuzuke Black cod cooked in sake.    17.00
Salmon Saikyoyaki In miso.    15.00
Shishamo Grilled willow leaf fish.    12.00
Crispy Scallops Breaded in panko and deep-fried.    14.50
Chawanmushi Egg custard with shrimp, chicken, yuzu, fishcake and shiitake mushroom.    7.00

Tempura Appetizers

Tempura Appetizers

Shrimp and Vegetables Tempura Appetizer     12.00
Spicy Shrimp and Vegetables Tempura Appetizer     14.00
Lobster Tempura Appetizer     24.00
Assorted Mushrooms Tempura Appetizer     12.00
Vegetable Tempura Appetizer     10.00

Hot Pot

Hot Pot

Shabu Shabu Rib Eye Beef Hot Pot     35.00
Mizutaki Hot Pot Chicken.    30.00
Sukiyaki Rib Eye Beef Hot Pot     35.00
Chicken Sukiyaki Hot Pot White and dark meat.    30.00

Salads

Salads

Kinoko Salad Sauteed mixed mushroom salad and chef's dressing.    10.50
Beef Sukiyaki Salad Sauteed in caramelized dressing.    15.00
Mixed Green Salad Carrots, colored pepper, red radish and ginger dressing.    7.00
Seaweed Salad Assorted seaweed and chef's dressing.    14.00
House Salad 1/2 portion of our mixed green salad.    4.00

Nabe Kaiseki

Nabe (Hot Pot) Kaiseki

Nabe Kaiseki Hot pot. Choice of starter, entree and mochi dessert.    38.00

Shinbashi 49 Specials

Wappameshi Steamed salmon, salmon roe, strips of Japanese omelette, minced shiitake, kanpyo, and snow pea garnish over rice.    13.00
Katsu Curry Lean pork, breaded in panko and deep-fried. Homemade curry sauce, steamed rice, fukujinzuke (Japanese relish).    15.50
Beef Curry 3 cubes of beef, homemade curry sauce, steamed rice and fukujinzuke (Japanese relish).    13.50
Vegetable Curry Mixed vegetables, homemade curry sauce, steamed rice, fukujinzuke.    10.50
Tare Katsu Lean pork, breaded in panko and deep-fried. Dipped in chef's special tare sauce and served over tare-drizzled rice. Oshinko pickles.    12.00
Tonkotsu Ramen Chashu pork, ramen noodles, marinated soft-boiled egg, seaweed, scallions, menma in a pork tonkotsu broth. Soup broth will be packed separately to keep noodles firm.    13.50
Kakuni Don Cubes of braised pork belly and stir-fried cabbage over steamed rice.    10.00
Ten Don 3 shrimp tempura and 3 vegetable tempura, served over steamed rice and with tentsuyu sauce.    12.00
Tempura Soba (Cold) 2 shrimp tempura, chilled buckwheat soba noodles, tsuyu dipping sauce, scallions and wasabi.    10.50
Chicken Teriyaki Don Chicken teriyaki, cooked onions, nori and pickled ginger over rice.    11.50
Handmade Pork Gyoza 5 pieces, gyoza sauce.    6.50
Katsudon Breaded pork simmered in our house dashi with onions and egg.    15.50
Oyakodon Chicken simmered in our house dashi with onions and egg.    12.00

Sushi Bar Specials

Seared Toro Appetizer 3 pieces. Aburi toro, garlic, ponzu sauce.    24.00
Kuma No Chirashi 8 salmon sashimi and ikura (salmon roe) over a bed of sushi rice.    28.00
Torotekka Chirashi Fatty tuna over a bed of sushi rice.    40.00
Today's Sashimi Moriawase Chef's choice, 22 pieces of sashimi. Please make note of any preferences or allergies.    50.00
Shinbashi Kosher Style Chef's choice, 8 pieces of sushi & 1 roll.    32.00
Blue Fin Toro 1 piece.    11.50
Seared Toro Aburi toro, 1 piece.    12.00
Blue Fin 1 piece.    6.00
Botan Ebi Sweet row shrimp with fried head.    5.00
Kanpachi Amberjack with white truffle oil.    6.50
Madai Snapper with salt and yuzu.    6.00
Seared Salmon 1 piece. Aburi salmon.    5.00
Seared Yellowtail Aburi hamachi.    5.50
Kohada Spotted Sardine    7.00
Sayori Needle fish.    7.00
Shima Aji Striped Jack.    7.00
Kinme Dai Golden Eye Snapper    8.00
Saba Japanese mackerel.    6.00
Aji Jack fish.    7.00
Kibinago Japanese Anchovies    5.00
Arctic Char Spicy Yuzu    5.00

Sushi and Sashimi Selections

Sushi and Sashimi

Sushi New York 8 pieces of sushi and 1 tuna roll.    28.50
Sushi Shinbashi 10 pieces of sushi and 1 tuna roll.    38.00
Sushi Sashimi 7 pieces of sushi, 9 pieces of sashimi and 1 California Roll.    37.50
Chirashi Sushi Assorted premium fish over a bed of sushi rice.    28.00
Sashimi Moriawase 16 pieces of 6 types of premium fish.    35.00

Nigiri Sushi and Sashimi A la Carte

A la Carte

Tuna     5.00
Medium Toro     8.00
Fluke     4.50
Yellowtail     5.00
Squid     5.00
Octopus     4.50
Eel     5.50
Egg Custard     3.50
Inarizushi Marinated fried tofu    3.00
Chia Seed     3.50
Shrimp     4.50
Salmon     4.50
Salmon Roe     6.00
Sea Urchin     8.50
King Crab Leg     9.00
Surf Clam     4.00
Scallop     4.50

Rolls

Rolls

Roll Combination Choose 3 different rolls.    22.00
California Roll Imitation crab and avocado. Inside out.    7.00
Shishito Tempura Roll Imitation crab and shishito pepper tempura. Inside out.    7.00
King Crab Roll King crab meat, avocado and thinly sliced cucumber. Inside out.    17.00
Yellowtail and Scallion Roll     8.00
Salmon Roll     8.00
Tuna Roll     8.00
Toro and Scallion Roll Fatty tuna.    13.00
Shrimp Tempura Roll Inside out.    12.00
Lobster Tempura Roll Inside out.    24.00
Scallop Roll     9.00
Salmon Skin Roll With cucumber. Inside out.    9.00
Double Salmon Skin Roll Sliced salmon over salmon skin roll.    18.00
Salmon and Avocado Roll Inside out.    9.00
Eel and Avocado Roll Inside out.    9.00
Rainbow Roll California roll with tuna, salmon and white fish wrapped in avocado.    18.00
Spider Roll Soft shell crab with spring salad. Inside out.    15.00
Shinbashi Crunch Roll Shrimp or eel, avocado, tempura crunch, spicy mayo & eel sauce. Inside-out.    11.00
Fire Roll Inside-out tuna rolled in shichimi pepper, jalapeno wasabi sauce.    11.00
Spicy Roll Tuna, salmon or yellowtail with spicy sauce.    9.00
Alaskan Roll Salmon and avocado, cucumber, fish roe on top. Inside out.    9.00
Philadelphia Roll Salmon, cream cheese and cucumber. Inside out.    10.00
Futomaki Roll Eel, Japanese omelette, crab stick, boiled spinach, kanpyo, sakura denbu.    18.00

Vegetarian Rolls

Vegetarian Rolls

Avocado Roll     6.00
Cucumber Roll     6.00
Cucumber Avocado Roll     6.00
Kanpyo Roll     6.00
Sweet Potato Tempura Roll Inside-out.    7.00
Oshinko Roll Pickled daikon.    6.00
Shiitake Mushroom Roll     6.00
Umeshiso Roll Pickled Japanese plum, shiso leaves.    6.00

Chef's Specials

Chef's Specials

Ebi Shinjo Crispy puffs of shrimp served with a side of sweet chili sauce.    10.50
Buta No Kakuni Braised pork belly.    10.00
Mozuku-Su Seaweed with chef's vinegar sauce.    7.00
Nanbanzuke Fried butterfish in vinegar sauce.    8.00
Goma Tofu Tofu made of sesame and yoshino kudzu. (Natural and rare arrowroot from Japan).    10.00
Tai Kabutoni Simmered head of sea bream. Please allow 30 minutes for preparation.    23.00
Burikama Shioyaki Collar of salted grilled yellowtail.    23.00
Sushi Pizza Assorted sashimi over flattened rice, spicy mayo, eel sauce and daikon sprouts.    18.00
Jason Roll Crab sticks layered on top of shrimp tempura roll with eel sauce and spicy mayo.    18.00

Entrees

Entrees

Free Range Chicken Teriyaki Includes miso soup and rice.    28.00
Rib Eye Beef Teriyaki Includes miso soup and rice.    30.00
Salmon Teriyaki Includes miso soup and rice.    28.00
Gindara Kasuzuke Black cod cooked in sake. Includes miso soup and rice.    35.00
Salmon Saikyoyaki In miso. Includes miso soup and rice.    30.00
Unaju Eel over a bed of rice. Includes miso soup and rice.    31.00

Tempura Entrees

Tempura

Shrimp and Vegetable Tempura Entree Includes miso soup and rice.    25.50
Vegetable Tempura Entree Includes miso soup and rice.    21.50

Noodles

Noodles

Inaniwa Udon Thin noodles.    18.00
Cha Soba Green tea buckwheat noodles.    16.00
Hegi Soba Buckwheat noodles made of seaweed.    18.00

Ochazuke

Ochazuke

Ume Ochazuke Pickled plum. Served in a bowl of rice and hot tea.    8.50
Tempura Flakes Ochazuke Served in a bowl of rice and hot tea.    12.50
Salmon Roe Ochazuke Served in a bowl of rice and hot tea.    18.00
Salmon Ochazuke Served in a bowl of rice and hot tea.    16.00

Snacks and Grocery

Custard Cream Puff From Hokkaido.    3.50
Swiss Roll Cake 7.19 oz. Hokkaido.    7.00
Eclair Hokkaido.    3.50
Shimizu Baumkuchen     6.00
Daiko Noriten Wasabi Wasabi-flavored seaweed tempura chips.    3.25
Glico Almond Peak Crisp almonds in milk chocolate.    3.25
Puchao Japanese fruit chews.    2.00
Marukawa 7PK Gum     2.00
Kameda Age Ichiban Rice Crackers Fried senbei.    3.80
Sanko Senbei     3.00
Bourbon Lumond Cookies     2.50
Bourbon Cheese Okaki Crackers     4.80
Uonuma Koshihikari Rice (2kg) Made in Niigata. Grocery item, uncooked in retail package.    29.00
Niigata Kanzuri A Niigata chili paste infused with Japanese citrus. Great for hot broths, noodles and soup. 2.8oz jar.    14.00
Sanko Shiokomi Senbei Niigata.    4.80
Bourbon Raisin Sandwiches     2.50
Kurobuto Karinto Traditional Japanese crunchy, brown-sugar snack.    3.00
Kasugai Gummy 5-Pack Apple, orange, muscat, lychee, grape.    3.80
Shigekix Sour Lemon Chews Uha Mikakutou    3.00
Kasugai Wasabi Roasted Green Peas 2.61 oz.    2.50
Lotte Chocopie 6pc box    6.50
Piri Ama Surume Sweet chili dried squid.    3.00
Rian Creme Brulee Made in France, toasted to order    6.00

Sides

Miso Soup With seaweed, scallions, tofu.    2.50
White Rice     2.00
Spicy Mayo     1.00
Ginger Dressing     1.00
Pickled Ginger     1.00
Wasabi     1.00

Dessert

Dessert Menu

Green Tea Tiramisu Filled with mascarpone cream, soaked in espresso, layered with cocoa and green tea powder and whipped cream.    12.00
Anmitsu Jelly Layered with mixed fruit and red bean.    10.00
Cream Anmitsu Jelly With vanilla ice cream.    12.00
Ice Cream     6.00
Shiratama Zenzai Sweet red bean soup with rice cake.    8.50
Fruits     8.00
Mochi Ice Cream Choice of 2 flavors.    7.00
Mango Sherbet     7.00
Sasadango Red bean filled mochi wrapped in bamboo leaves.    3.50
Coffee     4.00

 

Shinbashi
7 E 48th St
Btwn Madison & 5th Ave
(212) 813-1009
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