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Posted by secrets on 2010-08-27
Me and my buddies have never had korean bbq before so we decided to try it. There were 7 of us and we got seated on the 3rd floor. The atmosphere is pretty modern and comfortable. Service was pretty nice as well. Now for the pricing, we ordered about 8 di
Posted by Heather on 2010-06-18
I had special family meeting at Shilla. One of them was from long distnace area. But we have a wonderful time and great BBQ. I think the Shilla is one of the best Korean BBQ Place. And reasonable prices!
Posted by Siggi on 2009-12-21
Went there with my wife, very excited to try their kimchi fried rice with pork. After we ordered, the food came 5 minutes later (suggesting that the food was simply nuked) The waiter came back with a dish that had NO PORK. I asked for pork. He came back w
Posted by kevin on 2009-05-14
Never again for lunch here at least
so i guess since i didn't speak korean than i get placed to sit in the front the restaurant which was empty while everyone else "korean" was sitting in the back...
the side dishes were meeh, but our meal was gross.
Posted by anonymous on 2009-04-19
I had Curry Katsu for lunch and was very disappointed at the quality of the food. The meat was very dry to the point the end pieces were hard. It was not fresh at all. They served it with what seemed about three bowls of rice underneath the curry & cutlet
Posted by Anonymous on 2008-11-17
We had dinner this evening at Shilla and were extremely disappointed by the quality of the food.
The tartare was ice cold almost frozen, the squid was sitting in a sauce that looked like to have been done days before, and the Bi Bim Bop was served in a
Posted by BunnY on 2008-07-21
I have gone there with my co-workers and friends for Kal -bi numerous times and it has never failed to please my taste buds. Flavor and the tenderness of the meat just melts in your mouth.
I have to say Shilla's Mul Naeng Myun is the best I ever had.
Posted by Anonymous on 2008-05-16
The food and the service were exquisite at Shilla! The Korean barbecue was truly authentic (even my Korean piano teacher wholeheartedly agreed), and our waitress cooked all the food on the barbecue right in front of us and waited on us the entire time.