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Shanghai Cuisine 33
Posted by Anonymous on 04/10/2014
The place an't that bad
Posted by Anonymous on 05/03/2013
Restaurant was full around 8:30pm-9:30pm. The six(6) crab & pork meat buns were fresh and tasty ($6.95). However, you get eight(8) in a Chinatown restaurant for the same price. We had special dishes: Hong Kong Fried Rice and Ground Chicken with Pine Nuts. They were both ok. The dishes were a medium size. There was a $1. charge for 4 extra slices of lettuce to go with the chicken dish. Also had the steamed snow pea dumplings-4 for $4. Pretty yet no wow factor. All in all the food quality was very good and we will try their noodle dishes next time.