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Shanghai Cuisine 33
Posted by Anonymous on 2014-04-11
The place an't that bad
Posted by Anonymous on 2013-05-06
Restaurant was full around 8:30pm-9:30pm. The six(6) crab & pork meat buns were fresh and tasty ($6.95). However, you get eight(8) in a Chinatown restaurant for the same price. We had special dishes: Hong Kong Fried Rice and Ground Chicken with Pine Nuts.