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  • $
  • Japanese
  • 216 E 10th St, New York 10003 40.729165 -73.985936
  • (Btwn 1st & 2nd Ave)
  • click map to interact
  • (212) 477-2972
  • 0

User Ratings (Based on 6 reviews)

avg-come back to15
Food 4_5 Value 4_5
Service 5 Atmosphere 4_5

Other Restaurant Info

(212) 477-2972
Major Credit Cards
Sun-Thu: 11am-3pm+5pm-11pm Fri-Sat: 11am-3pm+5pm-1:30am
Dinner, Lunch
Accepts Credit Cards, Happy Hour, Late Night

User Reviews

  • Shabu-Tatsu

    Posted by vanessa on 2009-06-01

    love, love shabu shabu

    I can't wait to return to Shabu-Tatsu. Eating Shabu Shabu with friends was such an enjoyable experience and everything was delicious. I especially liked cooking and eating the rib-eye beef. I gave atmosphere a 4.5 only because it is a small and crowde

  • Shabu-Tatsu

    Posted by AL on 2008-09-15

    Fabulous and cozy!!

    I went here with my sister and had the sukiyaki...and my my, it was great!! i was able to control how salty/sweet i wanted my broth to be, the food (beef, noodles, veggies) were awesome! I would not recommend getting an order of seafood because the portio

  • Shabu-Tatsu

    Posted by cw[_]10 on 2008-05-30


    I've eaten here twice, he food is delicious, the atmosphere is great as is the service. The food and cooking style is very korean inspired. instead of grilling the food you boil it. Delicious bi bim bop! Would recommend.

  • Shabu-Tatsu

    Posted by Quentin on 2008-03-04

    Great with a group

    I went here with a large group of friends for my birthday. The restaurant was accommodating and the food was good. A very fun experience.

  • Shabu-Tatsu

    Posted by asian chick on 2008-01-03

    food for the soul

    i've been to this restaurant many many times and i still love to go back. i always order the shabu shabu which is always great and the sauces for it are so yum. i always leave very full, but not in a "i feel disgusting" way. their shabu shabu is very heal

  • Shabu-Tatsu

    Posted by Anonymous on 2007-01-11

    Not too Shab-by! Awesome!

    I have been going here for years. Its best to go in the fall and winter because the steam from the tables warms up the place beautifully. Staff is warm and prompt, especially the charming Yoshi. It can fill up quickly as the spot isn't big so I suggest ca

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