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Seven

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 350 7th Ave, New York NY10001 40.748291 -73.9931189
  • (Btwn 29th & 30th St)
  • click map to interact
  • (212) 967-1919
  • 0

Lunch

Available Monday-Friday From 11:30am-4:00pm.

Salads

Chicken Caesar Salad grilled breast of chicken, chopped romaine, garlic croutons, shaved parmesan and jay's caesar dressing.   17.95
Seven Salad cucumber, chopped plum tomatoes, carrots and roasted red peppers with sherry vinaigrette.   8.95
Grilled Shrimp Cobb Salad grilled black tiger shrimp, chopped egg, bacon, chopped greens, avocado, bleu cheese and croutons with mustard vinaigrette.   17.95
Chilled Lobster Salad maine lobster, asparagus spears, ruby red grapefruit, florida oranges and baby greens with mustard poppy seed vinaigrette.   17.95
Grilled Filet Tips Salad filet tips, frisee, corn and black bean salsa, grilled red pepper, roasted lime jalapeño vinaigrette, chipotle drizzle and tortilla crumbs.   17.95
Crunchy Brie Salad crunchy brie, poached pears, sweet and sour strawberries and baby greens with balsamic vinaigrette.   12.95
Broccoli & Beet Salad roasted red beets, steamed broccoli, spiced cracked almonds, orange segments, raisins, frisee and goat cheese with white balsamic vinaigrette.   12.95
Grilled Chicken Salad grilled breast of chicken, baby greens, mango, haricot vert, sliced almonds and goat cheese with sherry vinaigrette.   15.95

Small Plates

Red Pepper & Tomato Gazpacho crisp tortilla threads.   6.95
Truffle Potato Cigars served with shallot chive dip.   9.95
Tender Fried Calamari served with tomato basil sauce.   11.95
Tomato & Mozzarella Bruschetta balsamic tomato chutney, fresh mozzarella and crunchy sourdough crostini.   10.95
Yellow Fin Tuna Tartare served with lime avocado and torn pepper crackers.   13.95
Crab Cake Romesco made with red slaw and macadamia nut almond and romesco sauce. sm 13.95lg 24.95
Duck Spring Rolls shredded cabbage, duck confit and ginger apricot dipping sauce.   11.95

Large Plates

Grilled Atlantic Salmon sauteèd haricot vert and chopped endive with dijon sauce.   23.95
Pistachio-Crusted Codfish sweet onion whipped potatoes, wilted spinach and cocoa balsamic vinaigrette.   26.95
Grilled Swordfish sauteèd spinach, jasmine rice and red grape wine.   28.95
Fish Tacos grilled mahi mahi, sour cream, salsa verde-roja, shredded lettuce, pico de gallo and petite salad.   17.95
Grilled Roasted Chicken asparagus spears, olive oil chive crushed yukon gold potatoes and natural jus.   22.95
Grilled Chicken Paillard salad of arugula, baby tomatoes and shaved parmesan.   16.95
Seven Burger angus burger, homemade bread and butter pickles, roasted portobello and brown bag fries.   13.95
Tuna-Scallop Burger lettuce, tomato, lime, avocado, honey wasabi mayo and brown bag fries.   18.95
Veggie Burger Deluxe homemade veggie burger on a brioche roll, grilled tomato, avocado, pepper jack cheese, chip, chipotle mayo and smoked chili fries.   13.95
Grilled Sirloin Steak Sandwich pepper jack cheese, balsamic marinated onions on sourdough baguette and seven chips.   17.95
Seared Five Spice Salmon Sandwich cucumber, pickled carrots, spicy sesame mayo, whole wheat bread and asian slaw.   16.95
Grilled Chicken Club shaved grilled chicken, cheddar, bacon, lettuce, tomato, french bread and salad of baby greens.   16.95
Mac & Cheese Seven-Style orecchiette pasta, five-cheese sauce and smoked bacon. served alongside a garden salad with lemon vinaigrette.   15.95
Rigatoni Pasta shaved chicken, portobello mushrooms, red onion and truffle cream sauce.   17.95
Zucchini & Potato Frittata onion, potato, zucchini and goat cheese with a salad of baby greens.   14.95

On The Side

Mac & Cheese Croquettes    7.00
Seven Chips    5.00
Tater Tots    6.00
French Fries    5.00
Steak Fries    6.00
Steamed Asparagus    8.00

 

Dinner

Available Monday-Saturday From 4pm-Close.

Salads

Broccoli & Beet Salad roasted red beets, steamed broccoli, spiced cracked almonds, orange, raisins, frisee and goat cheese with white balsamic vinaigrette.   12.00
Crunchy Brie Salad poached pears, sweet and sour strawberries and baby green with balsamic vinaigrette.   12.00
Chilled Lobster Salad maine lobster, asparagus spears, supreme of ruby red grapefruit and florida oranges and baby greens with mustard poppy vinaigrette.   18.00
Seven Salad cucumbers, chopped plum tomatoes, carrots, roasted red peppers and fresh herbs with sherry vinaigrette.   9.00

Small Plates

Red Pepper & Tomato with crisp tortilla threads.   7.00
Grilled Corn & Scallion Risotto with fresh grilled corn, grilled scallion and queso fresco.   12.00
Lobster Mac & Cheese chunks of lobster, white cheddar cheese sauce and crunchy topping.   15.00
Yellowfin Tuna Tartare served with lime avocado, green apples and hand torn pepper crackers.   14.00
Crab Cake Romesco with red slaw and macadamia nut almond romesco sauce. sm 15.00lg 26.00
Handmade Chicken Empanadas with salsa roja.   9.00
Homemade Wild Mushroom Ravioli with wiled spinach, baby peas and tarragon cream sauce.   13.00
Baked Spinach Artichoke Dip with tortilla and bread crisps.   10.00
Tender Fried Calamari with tomato basil sauce.   12.00
Grilled Marinated Baby Lamb Pops with feta tzatziki sauce.   14.00
Duck Taco crispy duck confit, cabbage, red onion, chipotle sauce and queso fesco petite salad with cumin lime vinaigrette.   13.00
Hummus & Pita roasted red peppers and warm pita.   12.00
Tomato & Mozzarella Bruchetta with garlic crostini.   11.00
Truffle Potato Cigars with shallot chive dip.   9.00

Large Plates

Chili Rubbed Grilled Skirt Steak sautèed spinach, grilled onion, avocado, mashed potatoes and pico de gallo.   27.00
Grilled Roasted Organic Chicken asparagus spears, olive oil, chive, crushed yukon gold potatoes and natural jus.   24.00
Black Angus Sirloin hand-cut steak fries, creamed spinach, great hill bleu cheese crumble with red wine reduction.   34.00
Blackened Pork Chop collard greens, corn-roasted garlic mashed potatoes and creole sauce.   24.00
Homemade Parpadelle Pasta arugula, chopped tomato, basil and toasted garlic olive oil pan sauce.   19.00
Handmade Cavatelli Pasta asparagus spikes, baby peas, spinach leaves, baby shrimp and truffle cream sauce.   24.00
Char-Grilled Atlantic Salmon sautèed haricot vert and belgium endive with honey dijon sauce.   24.00
Pistachio-Crusted Codfish sautèed spinach, caramelized onion, whipped potatoes and cocoa balsamic vinaigrette.   27.00
Grilled Swordfish sautèed spinach, jasmine rice and red grape ver jus sauce.   29.00
Seven Burger angus burger, homemade bread and butter pickles, roasted portobello and brown bag fries.   26.00
Grilled Black Angus Sirloin Steak Sandwich pepper jack cheese, balsamic marinated onions and seven chips.   19.00

On The Side

Mac & Cheese Croquettes    7.00
Tater Tots    6.00
Steamed Asparagus    8.00
Steak Fries    6.00
Seven Chips    5.00

 

Desserts

Chocolate Layer Cake layers of raspberry chocolate mousse and whipped cream.   4.00
Raspberry Cheesecake  raspberry dipping.   4.00
Coconut Rice Pudding golden raisins and toasted almonds.   4.00
Tahitian Vanilla Creme Brulee    4.00
Classic Chocolate Pudding fresh whipped cream.   4.00
Homemade Biscotti Plate    6.00
Tiramisu bitter sweet chocolate curls and espresso anglaise.   8.00

Beverages

Soda coke, diet coke, 7-up   2.00
Seven
350 7th Ave
Btwn 29th & 30th St
(212) 967-1919
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