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Seven

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 350 7th Ave, New York NY10001 40.748291 -73.9931189
  • (Btwn 29th & 30th St)
  • click map to interact
  • (212) 967-1919
  • 0

Lunch

Available Monday-Friday From: 11:30am-4:00pm.

Salads

The Wedge wedge of romaine lettuce, grilled thick cut house cured smoked bacon, blue cheese dressing and toasted farm bread.   13.95
Grilled Shrimp Cobb grilled black tiger shrimp, chopped egg, bacon, chopped greens, avocado, blue cheese and croutons with mustard vinaigrette.   17.95
Blackened Sirloin petals of arugula, thinly sliced angus sirloin, garlic bread crisps, horseradish sauce and balsamic drizzle.   17.95
Seven cucumber, chopped plum tomatoes, carrots and roasted red peppers with sherry vinaigrette.   9.95
Chopped Kale apple sticks, toasted sunflower seeds, sweet pepper threads, garlic bread crunch and lemon yogurt dressing.   15.95
Bistro Chicken arugula-frisee-mesclun, spiced almond bark slivers of strawberry, goat cheese and strawberry balsamic vinaigrette.   15.95
Arugula Salad baby arugula, red pepper, mango, ginger, wild mushroom, sesame grilled asparagus and avocado ponzu sauce.   13.95
Chicken Caesar grilled breast of chicken, chopped romaine, garlic croutons and grana padano cheese.   15.95

Sandwiches

Lamb Burger with homemade english muffin, tzatzihi sauce, tomato and oregano feta fries.   15.95
Seven Burger angus burger on homemade bread with butter pickles and brown bag fries.   13.95
Tuna-Scallop Burger with lettuce, tomato, lime avocado, honey wasabi mayo and french fries.   18.95
Veggie Burger Deluxe homemade veggie burger on a brioche roll with grilled tomato, avocado, pepper jack cheese, chipotle mayo and smoked chili fries.   16.95
Grilled Sirloin Steak Sandwich with pepper jack cheese and balsamic marinated onions on sourdough baguette with seven chips.   17.95
Grilled Chicken Club Sandwich shaved grilled chicken with cheddar, bacon, lettuce and tomato on french bread with a salad of baby greens.   16.95

Small Plates

French Onion Soup with molten baked mozzarella and provolone over croutons.   7.95
Banng Banng Shrimp crispy baby shrimp tossed in sweet chili sauce.   12.95
Hand Rolled Shitake And Arugula Ravioli homemade ricotta and fontina, pine nuts and whole balsamic brown glaze.    11.95
Housemade Chicken Pot Stickers with sweet and sour dipping sauce.   10.95
Lemon Pepper Calamari with basil and pomodoro sauces.   11.95
Yellow Fin Tuna Tartar with green apple and caper aioli and torn crackers.   13.95
Salmon Tartar with green apple and caper aioli and torn crackers.   13.95
Crab Cake with jicama slaw and mango vinaigrette. sm 13.95lg 24.95
The Caprese fresh mozzarella, sliced beefsteak, basil aioli and toasted french bread.   12.95

Large Plates

Grilled Atlantic Salmon with sauteed kale lollipop, multigrain pilaf and chimichurri sauce.   23.95
Sautéed Black Sea Bass with chopped baby bok choy, white bean hummus and sherry corn vinaigrette.   26.95
Mac N Cheese Seven-Style orecchiette pasta, five cheese sauce and smoked bacon served alongside a garden salad with lemon vinaigrette.   15.95
Eggplant Stacker breaded layers of eggplant with garlic ricotta, mozzarella, provolone, tomato fondue and arugula.   16.95
Grilled Baby Lamb Chops with roasted vegetable bayaldi, goat whipped potatoes and rosemary jus.   19.95
Blackened Fish Tacos grilled mahi mahi, sour cream, salsa verde-roja, shredded lettuce, pico de gallo and petite salad.   17.95
Grilled Chicken Paillard salad of arugula, baby tomatoes and shaved parmesan.   16.95
Smoked Salmon Omelet with cottage cheese, mozzarella, spinach and petite salad.   14.95

Lunch On The Side

Mac And Cheese Croquettes    7.00
Seven Chips    5.00
French Fries    5.00
Steak Fries    6.00
Steamed Asparagus    8.00

 

Dinner

Salads

Available Monday-Saturday From 4pm To Close.

Chopped Kale apple match sticks, toasted sunflower seeds, sweet pepper threads, garlic bread crunch and lemon yogurt dressing.   12.00
The Wedge wedge of romaine lettuce, grilled thick cut house cured bacon, blue cheese dressing and toasted farm bread.   15.00
Chilled Lobster maine lobster, asparagus spears, supreme of ruby red grapefruit and florida oranges and baby greens with mustard poppy vinaigrette.   18.00
Seven cucumbers, chopped plum tomatoes, carrots, roasted red peppers and fresh herbs with sherry vinaigrette.   9.00

Small Plates

French Onion Soup with molten baked mozzarella and provolone over croutons.   7.00
Lobster Mac And Cheese chunks of lobster, white cheddar cheese sauce and crunchy topping.   15.00
Crab Cake with jicama slaw and mango vinaigrette. sm 15.00lg 26.00
Hand Rolled Shitake And Arugula Ravioli homemade ricotta and fontina, pine nuts and whole balsamic brown glaze.   14.00
Housemade Ckicken Pot Stickers with sweet and sour sauce.   14.00
Duck Taco crispy duck confit, cabbage, red onion, chipotle sauce and queso fesco petite salad with cumin lime vinaigrette.   13.00
Vegetable Risotto with vegetable confetti and goat cheese crumble.   12.00
Yellow Fin Tuna Tartar with lime avocado, green apples and hand torn pepper crackers.   15.00
Salmon Tartar with lime avocado, green apples and hand torn pepper crackers.   15.00
Lemon Pepper Calamari with basil and pomodoro sauces.   12.00
Banng Banng Shrimp crisp baby shrimp tossed in chili sauce.   14.00
Grilled Marinated Baby Lamb Pops with feta tzatziki sauce.   14.00
Eggplant Stacker breaded layers of eggplant with garlic ricotta, mozzarella, provolone, tomato fondue and argulasalas.   12.00

Large Plates

Char Grilled Atlantic Salmon swith sauteed kale lollipop, multigrain pilaf and chimichurri sauce.   24.00
Tagliatelle Ala Scampi with black tiger shrimp, spinach and garlic lemon butter sauce.   28.00
Sautéed Black Sea Bass with chopped baby bok choy, white bean hummus and sherry corn vinaigrette.   27.00
Marinated Grilled Skirt Steak with grilled pineapple ginger jasmine rice, spinach and pineapple syrup.   27.00
Pan Roasted French Organic Chicken Breast with baby carrots, roasted fingerling potatoes and rosemary jus.   24.00
Black Angus Sirloin hand cut steak fries, creamed spinach, great hill blue cheese crumble and red wine reduction.   34.00
Handmade Cavatelli Pasta with house cured and smoked bacon, chopped kale and goat cheese cream sauce.   24.00
Pan Roasted Duck Breast crepinette of confit wrapped in cabbage, scallion and coriander with sticky rice thai coconut sauce.   27.00
Seven Burger angus burger on homemade bread with butter pickles, roasted portobello and brown bag fries.   16.00
Grilled Black Angus Sirloin Steak Sandwich with pepper jack cheese, balsamic marinated onions and seven chips.   19.00

Dinner On The Side

Mac And Cheese Croquettes    7.00
Steamed Asparagus    8.00
Steak Fries    6.00
Seven Chips    5.00

 

Desserts

Chocolate Layer Cake layers of raspberry chocolate mousse and whipped cream.   4.00
Raspberry Cheesecake  raspberry dipping.   4.00
Coconut Rice Pudding golden raisins and toasted almonds.   4.00
Tahitian Vanilla Creme Brulee    4.00
Classic Chocolate Pudding fresh whipped cream.   4.00
Homemade Biscotti Plate    6.00
Tiramisu bitter sweet chocolate curls and espresso anglaise.   8.00

Beverages

Soda coke, diet coke, 7-up   2.00
Seven
350 7th Ave
Btwn 29th & 30th St
(212) 967-1919
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